A Fresh Approach to Dining
WEEK 2
SUMMER TERM 2024
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day
Main Courses
CUCUMBER SALAD
PORK SAUSAGES WITH ONION GRAVY
QUORN SAUSAGES WITH ONION GRAVY
RAMAN NOODLE BOWLS WITH A SOFT BOILED EGG
Side Dishes
Mashed potatoes, ratatouille and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/roasted tomato sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
SYRUP SPONGE WITH CUSTARD
GINGER CREAMS OR STRAWBERRY MOUSSE
Fresh fruit is always available
Soup of the Day
Main Courses
GREEK SALAD
LOADED FRIES TOPPING STATION WITH JALAPENOS, CHEESE, SOUR CREAM AND CRISPY ONIONS
CHICKEN SHAWARMA WITH FLAT BREAD
QUORN KATSU CURRY LOADED FRIES
SPICED BEEF LOADED FRIES
Side Dishes
Steamed rice, chips, roasted mushrooms and peppers and sweetcorn
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with Coronation chicken/Egg Noodles topped with stir fry vegetables and a sweet chilli sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRUIT JELLY
YOGHURTS OR FRESH FRUIT SALAD
Fresh fruit is always available
Soup of the Day
Main Courses
AVOCADO AND MELON SALAD
ROASTED CHICKEN WITH SAGE AND ONION STUFFING AND GRAVY
STUFFED KOUSA COURGETTES
SPICED LAMB JAMAICAN PASTIES
Side Dishes
Roasted parmentier potatoes, carrots, green beans with paprika and onions
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with cheddar cheese and beans/green pesto
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
VANILLA RICE PUDDING WITH FRUITS OF THE FORREST COULIS
ARGENTINIAN CHOCOTORTA OR SOUTH AFRICAN MALVA PUDDING
Fresh fruit is always available
Soup of the Day
Main Courses
VEGETABLE STICKS WITH HUMMUS
BEEF LASAGNE WITH GARLIC BREAD
PUFF PASTRY PARCELS WITH CREAM CHEESE AND MUSHROOMS
PORK ESCALOPES
Side Dishes
Lyonnaise potatoes, steamed broccoli and summer salad
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with tuna and red onion mayonnaise/egg noodles with vegetables in a garlic and soy sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
MAIDS OF HONOUR TART WITH CREAM
AUSTRALIAN LAMINGTON CAKE OR CHOCOLATE ECLAIRS
Fresh fruit is always available
Soup of the Day
Main Courses
ROASTED CHICKPEA AND AVOCADO SALAD
BATTERED CHICKEN NUGGETS
CHEESE PANINI
FISH PIE
Side Dishes
French fries, baked beans and garden peas
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/roasted tomato sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
WARM COOKIE DOUGH WITH ICE CREAM
CINNAMON ROLL OR AISH AS-SARAYA (MIDDLE EASTERN BREAD PUDDING)
Fresh fruit always available