Summer Term Menu 2023 - Week 2

A Fresh Approach to Dining

WEEK 2 S U MME R TE R M

2023

At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.

We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites.

Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

M O

N D A Y

MENU Soup of the Day Main Courses P E S T O PA S TA S A L A D BACON CHOPS R O A S T E D V E G E TA B L E F R I T TATA R O A S T E D T O M AT O , H E R B A N D M O Z Z A R E L L A G N O C C H I

Side Dishes

Baked new potatoes, spring greens, medley of vegetables

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/mushroom and garlic

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts LEMON SPONGE WITH LEMON SAUCE C H O C O L AT E S H O R T B R E A D C O O K I E S O R B A N A N A W H I P M O U S S E

Fresh fruit is always available

T U

E S D A Y

MENU Soup of the Day Main Courses MEXICAN SALAD WITH LIME DRESSING TRADITIONAL BEEF LASAGNE WITH GARLIC BREAD S P I C Y B E A N B U R G E R W I T H G H E R K I N S A N D S L AW CHICKEN TIKKA THIGHS WITH NAAN AND CHUTNEY

Side Dishes

Potatoe wedges, savoury rice, glazed carrots and peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with tuna, pepper and spring onion/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts FRESH FRUIT POTS BLACKCURRANT OR GRANOLA TOPPED YOGHURT

Fresh fruit is always available

W

E D

N E S D

A Y

MENU Soup of the Day Main Courses S W E E T P O TAT O A N D G O AT S C H E E S E S A L A D ROAST GAMMON WITH APPLE SAUCE J A M B A LYA BAKED FISH PIE WITH A LEEK AND CHEESE CRUST

Side Dishes

Roast Potatoes, kale and broccoli and roast carrots

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA

with chedder cheese and beans/roasted vegetable and feta

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts QUEEN OF PUDDINGS B A N A N A A N D C H O C C H I P L O A F O R C H O C O L AT E E C L A I R

Fresh fruit is always available

T H

U R S D A

Y

MENU Soup of the Day Main Courses A N T I PA S T O C H I C K E N K AT S U C U R R Y C H I C K P E A TA G I N E C H O R I Z O PA S TA B A K E W I T H H O M E M A D E F O C C A C I A

Side Dishes

Tumeric rice, sautéed courgette and sweetcorn

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with vegan chilli/roasted tomato and herbs

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts C H O C O L AT E F U D G E C A K E W I T H R A S P B E R R Y C U S TA R D VIENNESE WHIRLS OR KEY LIME PIE

Fresh fruit is always available

F R I D A Y

MENU Soup of the Day Main Courses SPICED BUT TERNUT SQUASH AND ROQUE T TE WITH CITRUS DRESSING HOTDOG WITH FRIED ONIONS AND RELISH C H E E S E , O N I O N , A N D S W E E T P O TAT O E M PA N A D A S SHEPHERD’S PIE

Side Dishes

Thick cut chips, baked beans and garden peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/red pesto

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts TRES LECHES CAKE TOPPED WITH CREAM AND BERRIES OR C H O C O L AT E O R A N G E TA R T S Fresh fruit always available