A Fresh Approach to Dining

Week 1

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

Soup of the Day

Main Courses

THREE BEAN SALAD WITH MOZZARELLA MORROCAN LAMB TAGINE

LENTIL DAHL

CREAM CHEESE AND HERB STUFFED MUSHROOMS

Side Dishes

Braised rice, roasted cauliflower and garden peas

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with baked beans and chedder/mixed bean bolognaise

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

MANDARIN SPONGE WITH VANILLA SAUCE

FRESH CREAM APPLE TURNOVER OR CARAMEL BUTTERSCOTCH MOUSSE

Fresh fruit is always available

Soup of the Day

Main Courses

CAESAR SALAD

BEEF BOLOGNAISE WITH GARLIC BREAD VEGETABLE PAELLA

PORK AND APRICOT MEATBALLS

Side Dishes

Spaghetti, sautéed mushrooms and peppers and mixed vegetables

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with tuna mayonnaise/roasted tomato and herbs

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

FRESH FRUIT POT

STRAWBERRY JELLY WITH FRUIT PIECES OR GRANOLA AND FRUIT COULIS TOPPED YOGHURTS

Fresh fruit is always available

Soup of the Day

Main Courses

ROASTED CAPSICUM, BASIL AND OLIVE SALAD ROAST CHICKEN THIGHS WITH SAGE AND ONION STUFFING

COURGETTE AND SUNDRIED TOMATO QUICHE

JERK BEEF PASTY

Side Dishes

Roast potatoes, steamed broccoli and sweetcorn

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with baked beans and chedder/ratatouille

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

TRADITIONAL RICE PUDDING WITH FRUIT COMPOTE CHOCOLATE SWISS ROLL OR RASPBERRY JELLY MOUSSE DELIGHT

Fresh fruit is always available

Soup of the Day

Main Courses

LOLLO ROSSO, SPRING ONION AND RADISH SALAD

SZECHUAN PULLED PORK IN A BAO BUN

MEDITERRANEAN CALZONE

CHICKEN ENCHILADAS

Side Dishes

Soy sauce noodles, parmentier potatoes, garlic green beans and medley of vegetables

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with chilli beef/red pesto or roasted tomato and herbs

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

SYRUP SPONGE AND CUSTARD

LEMON MERINGUE TART OR CHOC CHIP OATY COOKIE

Fresh fruit is always available