A Fresh Approach to Dining
WEEK 2 S U MME R TE R M
2022
At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it. The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration. At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it. With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
N D A Y M O
MENU Soup of the Day Main Courses MISO BROCCOLI, EGG AND QUINOA SALAD MEXICAN CHILI BEEF WITH NACHOS, SOUR CREAM AND GUACAMOLE C R E A M Y V E G P I E W I T H P U F F PA S T R Y T O P HONEY AND GARLIC CHICKEN
Side Dishes
Steamed rice, new potatoes, sweetcorn, broccoli and peas
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/chedder and leek and roasted tomato and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts J A M S P O N G E W I T H C U S TA R D W H I T E C H O C O L AT E C O O K I E S O R B U T T E R S C O T C H M O U S S E
Fresh fruit is always available
E S D A Y T U
MENU Soup of the Day Main Courses R O A S T E D V E G E TA B L E C O U S C O U S SAUSAGE PLAIT HARISSA MIXED BEAN CASSOULET MINCED LAMB KEEMA WITH NAAN BREAD
Side Dishes
Creamed mash potato, broccoli and glazed carrots
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with coleslaw and chedder/mushroom stroganoff and roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts MIXED FRUIT POTS O R A N G E J E L LY O R G R A N O L A T O P P E D Y O G H U R T
Fresh fruit is always available
W
N E S D A Y E D
MENU Soup of the Day Main Courses CAPRESE SALAD ROASTED CHICKEN WITH SAGE AND ONION STUFFING S U N S H I N E PA S T Y W I T H S P I C E D G R AV Y B E E F A N D V E G E TA B L E H O T P O T
Side Dishes
Lyonnaise potatoes, garlic green beans and mixed vegetables
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA
with tuna and red onion/creamed peppercorn and roasted tomato and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts M A R B L E S P O N G E W I T H C H O C O L AT E S A U C E K E Y L I M E P OT S O R S T R AW B E R RY M O U S E
Fresh fruit is always available
U R S D A Y T H
MENU Soup of the Day Main Courses S P I N A C H , AV O C A D O A N D F E TA S A L A D THAI BEEF WITH ASIAN V E G E TA B L E S V E G G I E B U R G E R I N A B R I O C H E B U N W I T H R E D S L AW CHICKEN CHORIZO PIE
Side Dishes
Coconut rice, cabbage, garlic new potatoes and Mediterranean mixed vegetables
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with vegan chilli/chedder and chive and roasted tomato and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts R I C E P U D D I N G W I T H S T R AW B E R RY J A M C A R R O T C A K E W I T H C R E A M C H E E S E F R O S T I N G O R C H O C O L AT E CHIP COOKIES
Fresh fruit is always available
F R I D A Y
MENU Soup of the Day Main Courses R O A S T E D V E G E TA B L E S , S W E E T P O TAT O A N D G O AT S C H E E S E HOT DOG WITH FRIED ONIONS R O A S T E D V E G E TA B L E G N O C C H I STICKY BBQ CHICKEN
Side Dishes
Skinny fries, garden peas and baked beans
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/mushroom and spring onion and roasted tomato and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts S T E A M E D S Y R U P S P O N G E P U D D I N G W I T H C U S TA R D ROCKY ROAD OR ICE LOLLIES Fresh fruit always available