A Fresh Approach to Dining
WEEK 1 S U MME R TE R M
2022
At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it. The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration. At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it. With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
N D A Y M O
MENU Soup of the Day Main Courses T O M AT O A N D M O Z Z A R E L L A S A L A D B O L O G N A I S E PA S TA B A K E W I T H G A R L I C B R E A D S PA N I S H O M E L E T T E CHICKEN HOT POT
Side Dishes
Spaghetti, new potatoes, mixed vegetable or broccoli
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/carbonara and roasted tomatoes and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts S U M M E R F R U I T C R U M B L E VA N I L L A C U S TA R D C H O C O L AT E O AT Y C O O K I E S O R F R U I T C O U L I S Y O G H U R T
Fresh fruit is always available
E S D A Y T U
MENU Soup of the Day Main Courses GREEK SALAD PEPPERONI PIZZA V E G E TA R I A N P I Z Z A CHICKEN RISOT TO AND GARLIC PESTO
Side Dishes
Spiced wedges, sweetcorn, mushrooms and red onion
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with chicken mayo and creamy mushroom/tomato sauce
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts MIXED FRUIT POT S T R AW B E R R Y J E L LY O R G R A N O L A T O P P E D Y O G H U R T
Fresh fruit is always available
W
N E S D A Y E D
MENU Soup of the Day Main Courses ROASTED VEG COUSCOUS ROAST PORK WITH CRACKLING AND APPLE SAUCE V E G E TA B L E L A S A G N E W I T H G A R L I C B R E A D B E E F C O T TA G E P I E W I T H S W E E T P O TAT O M A S H
Side Dishes
Roast potatoes, steamed green beans and roasted carrots
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA
with baked beans and chedder or tuna and tomato/roasted tomatoes and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts BLUEBERRY AND LEMON SPONGE WITH LEMON SAUCE C H O C O L AT E R I C E C R I S P I E S C A K E O R E T O N M E S S
Fresh fruit is always available
U R S D A Y T H
MENU Soup of the Day Main Courses TUNA NIÇOISE BUTTER CHICKEN WITH MANGO CHUTNEY AND NAAN BREAD ROASTED BEAN AND PEPPER CHILLI LEMON AND ROSEMARY PORK
Side Dishes
Couscous, savoury rice, courgette and peppers and spiced cauliflower
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with tuna mayo or rataouille/roasted tomatoes and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts C O R N F L A K E TA R T W I T H C U S TA R D BAKED CHEESECAKE WITH FRUITS OF THE FOREST COULIS OR BUT TERSCOTCH MOUSE
Fresh fruit is always available
F R I D A Y
MENU Soup of the Day Main Courses B A C O N L E T T U C E A N D T O M AT O S A L A D B AT T E R E D C O D F I L L E T W I T H TA R TA R E S A U C E A N D L E M O N WEDGES STUFFED MUSHROOMS WITH A CRISPY CRUMB M E AT B A L L S I N A R O A S T E D T O M AT O S A U C E
Side Dishes
Chunky chips, garden peas and baked beans
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and cheddar/red pesto and roasted tomato and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts WA R M C H O C O L AT E C H I P B R O W N I E W I T H P O U R I N G C R E A M APRICOT SHORTBREAD COOKIE OR CHOC ICES Fresh fruit always available