Spring Term Menu 2024 - Week 3

A Fresh Approach to Dining

WEEK 3 S P R I NG TE R M

2024

At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.

We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites.

Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

M O

N D A Y

MENU Soup of the Day Main Courses ROASTED CAULIFLOWER SALAD BBQ CHEESY CHICKEN V E G E TA R I A N J A M B A L AYA SHAKSHUKA WITH SOURDOUGH

Side Dishes

Garlic new potatoes, kale and sweetcorn

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/green pesto

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts A M E R I C A N S T Y L E PA N C A K E S W I T H A VA R I E T Y O F T O P P I N G S F R U I T Y C O O K I E S O R C H O C O L AT E T R I F L E

Fresh fruit is always available

T U

E S D A Y

MENU Soup of the Day Main Courses SPICY ROASTED CHICKPEA SALAD CHICKEN BURGER OR BEEF BURGER WITH TOPPINGS MAC AND CHEESE WITH CRISPY BACON TOPPING

Side Dishes

Spiced potato wedges, sautéed mushrooms & onion and garden peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA

with coronation chicken/roasted tomato and herb sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts F R U I T J E L LY YOGURT OR FRESH FRUIT SALAD

Fresh fruit is always available

W

E D

N E S D

A Y

MENU Soup of the Day Main Courses GREEK SALAD M I N C E D B E E F A N D O N I O N P U F F PA S T R Y P I E R O O T V E G E TA B L E A N D B A R L E Y C O T TA G E P I E P O R K A N D A P R I C O T M E AT B A L L S W I T H A P E P P E R C O R N S A U C E

Side Dishes

Rustic roast potatoes, swede and carrot puree and minted peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and cheddar/three cheese sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts S T I C K Y T O F F E E P U D D I N G W I T H T O F F E E C U S TA R D C H O C O L AT E A L FA J O R E S ( S O U T H A M E R I C A N S H O R T B R E A D C O O K I E ) O R E N S A I M A D A ( S PA N I S H D E S S E R T )

Fresh fruit is always available

T H

U R S D A

Y

MENU Soup of the Day Main Courses SPINACH AND RED ONION SALAD C H I C K E N C H O W M E I N W I T H P R AW N C R AC K E R S T H A I V E G E TA B L E N O O D L E B O W L S L A M B K O F TA W I T H P I TA B R E A D W I T H Y O G U R T D R E S S I N G

Side Dishes

Rice, sweet chili pak choi, spiced roasted cauliflower

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with beef chilli/roasted tomato and herb sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts PUFF-PUFF (NIGERIAN DOUGHNUTS) B A N A N A A N D W H I T E C H O C O L AT E L O A F O R F R U I T C U S TA R D TA R T S

Fresh fruit is always available

F R I D A Y

MENU Soup of the Day Main Courses T O M AT O F R I E D R I C E S A L A D JUMBO FISH FINGERS P L A N T B A S E D N O M E AT B A L L S U B M E AT S U B ( C O L D S A N D W I C H )

Side Dishes

Skinny fries, baked beans and garden peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and cheddar/garlic and basil sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts WA R M CO O K I E D O U G H W I T H I C E C R E A M SCHOOL CAKE OR TURKISH FILO DELIGHT SWEE T ROLLS Fresh fruit always available