Spring Term Menu 2024 - Week 2

A Fresh Approach to Dining

WEEK 2 S P R I NG TE R M

2024

At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.

We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites.

Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

M O

N D A Y

MENU Soup of the Day Main Courses S W E E T P O TAT O A N D G O AT S C H E E S E S A L A D S AU S AG E S W I T H O N I O N G R AV Y Q U O R N S AU S AG E S W I T H O N I O N G R AV Y M U S H R O O M R I S O T T O T O P P E D W I T H V E G E TA B L E C R I S P S

Side Dishes

Mashed potatoes, spring cabbage and sweetcorn

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and cheddar/roasted tomato and herb sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts BAKED PINEAPPLE UPSIDE DOWN CAKE WITH POURING CREAM C H O C O L AT E O R A N G E TA R T O R P I N K J A M S L I C E

Fresh fruit is always available

T U

E S D A Y

MENU Soup of the Day Main Courses A S I A N S L AW S A L A D N O O D L E B A R W I T H E G G O R V E G E TA B L E R I C E , S P R I N G R O L L S A N D P R AW N C R AC K E R S T W O PA N A S I A N M E AT / M E AT F R E E D I S H E S R O O T V E G E TA B L E M A S H T O P P E D S H E PA R D S P I E

Side Dishes

Stir fry vegetables

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with tuna, red onion and sweetcorn/creamy mushroom sauce SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts F R U I T J E L LY YOGURTS OR FRESH FRUIT SALAD

Fresh fruit is always available

W

E D

N E S D

A Y

MENU Soup of the Day Main Courses S U P E R G R E E N PA S TA S A L A D R O A S T E D G A M M O N W I T H G R AV Y O R C R E A M A N D PA R S L E Y S A U C E V E G E TA B L E F R I T TATA CHICKEN STEW WITH DUMPLINGS

Side Dishes

Rustic roasted potatoes, cauliflower cheese and mixed vegetables

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA

with cheddar cheese and beans/roasted tomato pesto

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts C O R N F L A K E TA R T W I T H VA N I L L A P O U R I N G S A U C E C H O C O L AT E T O O T H PA S T E TA R T O R B U T T E R S C O T C H M O U S E

Fresh fruit is always available

T H

U R S D A

Y

MENU Soup of the Day Main Courses SPRING COBB SALAD BEEF LASAGNE WITH GARLIC BREAD V E G E TA B L E E N C H I L A D A S C H I C K E N PA R M E S A N

Side Dishes

Herby new potatoes, ratatouille and green beans

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with chicken mayo/roasted tomato and herb sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts C H O C O L AT E F U D G E C A K E W I T H C H O C O L AT E S A U C E S M A R T I E O AT Y C O O K I E S O R B A K E D R A S P B E R R Y A N D L E M O N CHEESECAKE

Fresh fruit is always available

F R I D A Y

MENU Soup of the Day Main Courses CAPRESE SALAD B AT T E R E D F I S H F I L L E T SPRING ROLLS P I E O F T H E D AY

Side Dishes

Chips, baked beans and garden peas

Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/herby garlic and green olive sauce

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts B R I O C H E B R E A D A N D B U T T E R P U D D I N G W I T H C U S TA R D BLACK FORREST ROULADE OR KEY LIME PIE

Fresh fruit always available