A Fresh Approach to Dining
WEEK 1 S P R I NG TE R M
2024
At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it. The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration. At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it. With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
M O
N D A Y
MENU Soup of the Day Main Courses TEX MEX QUINOA SALAD N AC H O B A R W I T H P O U R I N G C H E E S E A N D VA R I O U S TO P P I N G S CHILLI BEEF NACHOS OR QUORN CHILLI NACHOS F I L L E D O M E L E T T E W I T H V E G E TA B L E S A N D S U N D R I E D T O M AT O O R CHEDDAR CHEESE AND ONION
Side Dishes
Mexican rice, new potatoes, corn on the cob, sautéed peppers and red onion
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and cheddar/green pesto
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts T R E A C L E TA R T W I T H P O U R I N G C R E A M OREO CUPCAKES OR ETON MESS
Fresh fruit is always available
T U
E S D A Y
MENU Soup of the Day Main Courses CAESAR SALAD SUSHI P E P P E R O N I P I Z Z A O R M A R G H E R I TA P I Z Z A ( V E G A N V E R S I O N AVA I L A B L E S P I C E D PA N G A S I U S F I S H
Side Dishes
Potato wedges, warm wilted coleslaw, peas and diced peppers
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with tuna mayo/roasted tomato and herb sauce
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts F R U I T J E L LY YOGURT OR FRESH FRUIT SALAD
Fresh fruit is always available
W
E D
N E S D
A Y
MENU Soup of the Day Main Courses TUNA NIÇOISE SALAD ROAST CHICKEN THIGH WITH SAGE AND ONION STUFFING BEETROOT AND TOFU WELLINGTON MOROCCAN LAMB
Side Dishes
Rustic roast potatoes, honey roasted carrots and green beans
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA
with baked beans and cheddar/Ratatouille
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts S T R AW B E R R Y A N D A P P L E C R U M B L E W I T H C U S TA R D R E D V E LV E T C A K E O R C H O C O L AT E T I F F I N W I T H D AT E S
Fresh fruit is always available
T H
U R S D A
Y
MENU Soup of the Day Main Courses CLASSIC NIGERIAN SALAD NIGERIAN BEEF CHICKPEA AND LENTIL CURRY PORK SCHNITZEL
Side Dishes
Jollof rice, broccoli and Mixed Vegetables
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with vegan chilli/mushroom and cream sauce
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts S’MORES PIZZA RASPBERRY TRIFLE OR NUT FREE MACARONS
Fresh fruit is always available
F R I D A Y
MENU Soup of the Day Main Courses T O M AT O A N D M O Z Z A R E L L A S A L A D B AT T E R E D C H I C K E N N U G G E T S C H E E S E A N D T O M AT O P I N W H E E L S F I S H PA E L L A
Side Dishes
Skinny fries, baked beans and garden peas
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and cheddar/ roasted tomato and herb sauce SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts S T E A M E D M A R B L E D S P O N G E W I T H B A N A N A C U S TA R D MISSISSIPPI MUD PIE OR LEMON VIENNESE WHIRLS Fresh fruit is always available