A Fresh Approach to Dining
WEEK 1 Spring Term 2023
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Soup of the Day Main Courses GREEK SALAD SPAGHETTI BOLOGNAISE WITH GARLIC BREAD QUINOA BAKED STUFFED AUBERGINE BACON AND CHEDDAR PARCELS Side Dishes Spaghetti, glazed new potatoes, kale and mixed vegetables Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/mushroom and capsicum SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts CINNAMON SWIRL SPONGE AND CUSTARD BANANA AND CARAMEL MOUSSE OR WHITE CHOCOLATE CHIP SHORTBREAD Fresh fruit is always available MENU M O N D A Y
Soup of the Day Main Courses FIVE BEAN AND CORN WITH LEMON AND GARLIC DRESSING PEPPERONI AND MOZZARELLA PIZZA MARGHERITA PIZZA CORNFLAKE CRUSTED CHICKEN Side Dishes Potato wedges, sweetcorn and buttered broccoli Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with tuna, pepper and spring onion/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts MIXED FRESH FRUIT POT GRANOLA/ FRUIT COULIS TOPPED YOGHURT POTS OR FRUIT JELLY Fresh fruit is always available MENU T U E S D A Y
Soup of the Day Main Courses MOROCCAN CARROT AND ORANGE SALAD ROAST PORK AND CRACKLING FETA AND RED ONION TART MINCE BEEF AND VEGETABLE PIE Side Dishes Roast new potatoes, baked parsnips and garden peas Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/red pesto SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts WARM S’MORES PIZZA LEMON MERINGUE TART OR STRAWBERRY AND CREAM SCONES Fresh fruit is always available MENU W E D N E S D A Y
Soup of the Day Main Courses AVOCADO AND RED ONION SALAD CHICKEN KATSU CURRY PANKO BREADED SWEET POTATO WITH CURRY SAUCE LOADED JACKET POTATOES Side Dishes Roast new potatoes, baked parsnips, garden peas, spiced crispy potatoes, pak choy and sweetcorn Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with spicy beans and tomato/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts CARDAMOM KHEER (RICE PUDDING) BANANA LOAF OR FRUITY COOKIES Fresh fruit is always available MENU T H U R S D A Y
Soup of the Day Main Courses ROMANIAN SALAD WITH QUINOA JUMBO BATTERED FISH FINGERS CHEDDAR PANINIS LAMB KOFTA KEBAB Side Dishes Chunky chips, baked beans, and garden peas Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and cheddar/creamed pepper and basil SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts STEAMED TREACLE PUDDING WITH VANILLA SAUCE ROCKY ROAD OR ORANGE TRIFLE Fresh fruit is always available MENU F R I D A Y
