A Fresh Approach to Dining
WEEK 2 S P R I NG TE R M
2022
At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it. The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration. At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it. With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
N D A Y M O
MENU Soup of the Day Main Courses R O A S T E D S W E E T P E P P E R A N D G O AT S C H E E S E S A L A D B O L O G N A I S E PA S TA B A K E W I T H G A R L I C B R E A D QUORN AND COCONUT LAKSA S A L M O N A N D C O R I A N D O R TA G L I AT E L L E
Side Dishes
Egg noodles and tagliatelle
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder or roast vegetable straganoff and roasted tomatoes
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts TRADITIONAL RICE PUDDING WITH JAM A N Z A C B I S C U I T S O R C H O C O L AT E M O U S S E
Fresh fruit is always available
E S D A Y T U
MENU Soup of the Day Main Courses FIVE BEAN AND MOZZARELLA SALAD C H I C K E N K AT S U C U R R Y W I T H H E R B R I C E S PA N I S H O M L E T T E S W E E T C H I L L I P O R K L O I N W I T H PA K C H O I N O O D L E S
Side Dishes
Braised rice, paprika roasted new potatoes, cougetter and peppers and sweetcorn
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with coleslaw or chedder and chive and roasted tomatoes
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts B R E A D A N D B U T T E R P U D D I N G W I T H VA N I L L A S AU C E T I R A M I S U O R B L A C K C U R R A N T J E L LY
Fresh fruit is always available
W
N E S D A Y E D
MENU Soup of the Day Main Courses TUNA NIÇOISE SALAD ROAST BEEF WITH YORKSHIRE PUDDING C H I C K P E A , S W E E T P O TAT O A N D P E P P E R TA G I N E MOROCCAN CHICKEN
Side Dishes
Roast potatoes, couscous, glazed carrots and steamed cabbage
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA
with baked beans and chedder or roasted pepper and tomatoes
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts JAM AND COCONUT SPONGE WITH CREAM VA N I L L A R I C E C R I S P Y C A K E O R B A N A N A M O U S S E
Fresh fruit is always available
U R S D A Y T H
MENU Soup of the Day Main Courses B A C O N , L E T T U C E A N D T O M AT O S A L A D STICKY SMOKED BBQ RIBS S W E E T A N D S O U R M E D L E Y O F V E G E TA B L E S BEEF AND MUSHROOM STROGANOFF
Side Dishes
Savoury rice, buttered corn on the cob and broccoli and peas
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with beef chilli or cheese and basil pesto and roasted tomatoes
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts P E A C H C O B B L E R W I T H C U S TA R D C A R R O T C A K E A N D L I M E J E L LY P O T S
Fresh fruit is always available
F R I D A Y
MENU Soup of the Day Main Courses C A P S I C U M , T O M AT O , R A D I S H A N D R A D I C C H I O S A L A D B AT T E R E D C O D F I L L E T W I T H TA R TA R E S A U C E A N D L E M O N WEDGES C O U S C O U S F I L L E D B A K E D P E P P E R S W I T H B A S I L T O M AT O S A U C E BEEF BURGER IN A BAP WITH CHEESE AND FRIED ONIONS
Side Dishes
Chunky chips, garden peas and baked beans
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans or cheddar and leek and roasted tomatoes
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts BEETROOT BROWNIES WITH CREAM JAM AND CREAM BUNS OR SHORTBREAD BISCUITS Fresh fruit always available