A Fresh Approach to Dining
WEEK 1 S P R I NG TE R M
2022
At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it. The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration. At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it. With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
N D A Y M O
MENU Soup of the Day Main Courses CAESAR SALAD O V E N R OA S T E D C U M B E R L A N D S AU S AG E S W I T H O N I O N G R AV Y R O A S T V E G E TA B L E Q U I C H E C H I C K E N T I K K A W I T H R A I TA
Side Dishes
Creamy mash potato, new potatoes, steamed rice, garden peas and sautéed mushroom and onions
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder or chedder and leek and roasted tomato
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts O R A N G E S P O N G E W I T H C U S TA R D W H I T E C H O C O L AT E C O O K I E S O R B U T T E R S C O T C H M O U S S E
Fresh fruit is always available
E S D A Y T U
MENU Soup of the Day Main Courses CUMIN ROASTED CAULIFLOWER COUSCOUS SALAD BAKED LASAGNE WITH GARLIC BREAD M E D I T E R R A N E A N V E G E TA B L E PA E L L A H A M A N D C H E E S E PA S T Y
Side Dishes
Baked paprika potatoes, steamed broccoli and sweetcorn
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with coronation chicken or mushroom and tarragon and roasted tomato SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts C O R N F L A K E TA R T W I T H VA N I L L A S A U C E L E M O N P O S S E T O R F R U I T J E L LY P O T S
Fresh fruit is always available
W
N E S D A Y E D
MENU Soup of the Day Main Courses BROCCOLI, BEETROOT AND LENTIL SALAD PA P R I K A R O A S T E D C H I C K E N W I T H S A G E A N D O N I O N S T U F F I N G A U B E R G I N E , P E P P E R A N D R E D O N I O N PA S TA G R AT I N GAMMON STEAK WITH PINEAPPLE
Side Dishes
Roast potatoes, glazed carrots and garlic green beans
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA
with baked beans and chedder or tuna and sweetcorn and roasted tomato
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts C H O C O L AT E F U D G E C A K E W I T H C H O C O L AT E S A U C E S T R AW B E R R Y T R I F L E O R O AT Y C O O K I E
Fresh fruit is always available
U R S D A Y T H
MENU Soup of the Day Main Courses GREEK SALAD BBQ PULLED PORK IN A BRIOCHE BUN B E A N A N D L E N T I L FA L A F E L I N P I T TA B R E A D M O R R O C A N L A M B TA G I N E
Side Dishes
Herby couscous, potato wedges, honey roasted parsnips and mixed vegetables
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with chicken mayo or cheddar cheese and chive and roasted tomato
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts APPLE CRUMBLE WITH CREAM J A M TA R T O R O R A N G E J E L LY P O T
Fresh fruit is always available
F R I D A Y
MENU Soup of the Day Main Courses S P I N A C H , AV O C A D O A N D F E TA S A L A D J U M B O F I S H F I N G E R S W I T H L E M O N A N D H O M E M A D E TA R TA R E SAUCE C H E E S E A N D C H I V E PA N I N I M E AT B A L L S I N T O M AT O S A U C E
Side Dishes
Skinny fries, baked beans and garden peas
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with bakes beans and chedder or carbonara and roasted tomato
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts S Y R U P S P O N G E P U D D I N G W I T H C U S TA R D S T R AW B E R RY B A K E D C H E E S E C A K E O R R A S P B E R RY M O U S S E Fresh fruit always available