A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day
Main Courses
AUTUMN VEGETABLES WITH GARLIC DRESSING
PORK SAUSAGE ROLL
PLANT BASED SAUSAGE ROLL
MACARONI CHEESE WITH GARLIC AND HERB FOCACCIA
Side Dishes
Herby new potatoes, roasted mushrooms and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/roasted tomato sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
RICE PUDDING WITH STEWED APPLES
BUTTERSCOTCH MOUSSE OR JAM COCONUT SLICE
Fresh fruit is always available
Soup of the Day Main Courses
CAPRESE TOMATO, MOZZARELLA AND BASIL SALAD
NACHO STATION WITH POURING CHEESE AND TOPPINGS
BEEF CHILLI CON CARNE
JACKFRUIT AND BEAN CHILLI
LAMB TAGINE
Side Dishes
Mexican rice, roasted peppers and mixed diced vegetables
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with tuna and sweetcorn/egg noodles with a mushroom sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
LIME JELLY OR YOGHURT TOPPED WITH GRANOLA OR FRESH
FRUIT COULIS
Fresh fruit is always available
Soup of the Day Main Courses
ORANGE AND CUCUMBER SALAD WITH WILD RICE
CREAMY CHICKEN AND LEEK PIE
MUSHROOM AND LENTIL PIE
PORK AND APPLE CASSOULET
Side Dishes
Roasted new potatoes, butternut squash and swede and green beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with cheddar cheese and beans/green pesto
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
MINI DOUGHNUTS WITH A TOPPING STATION
LEMON MERINGUE ROULADE OR MILK TART
Fresh fruit is always available
Soup of the Day
Main Courses
THAI NOODLE SALAD WITH SWEET CHILI DRESSING
BEEF LASAGNE WITH GARLIC BREAD
SWEET POTATO, SPINACH AND GOATS CHEESE LASAGNE
LAMB JERK PASTRIES
Side Dishes
Parmentier potatoes, broccoli and carrots
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES
with five bean ratatouille/egg noodles with vegetables and soy sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHERRY STRUDEL WITH CUSTARD
PINK JAM SLICE OR SCHOOL CAKE
Fresh fruit is always available
Soup of the Day Main Courses
MOROCCAN POMEGRANATE AND ROASTED VEGETABLE SALAD
BATTERED CHICKEN NUGGETS
CHEESE PINWHEELS
THAI FISHCAKES
Side Dishes
French fries, baked beans and sweetcorn
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and chedder/roasted tomato and herb sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
WARM COOKIE DOUGH WITH WHIPPED ICE CREAM
POPCORN ROCKY ROAD OR LEMON DRIZZLE CAKE
Fresh fruit always available