A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
GREEK SALAD WITH PITTA BREAD SHARDS
CRISPY VEGETABLE SZECHUAN WITH TOFU
STUFFED PEPPERS WITH CHICKPEA AND FETA
SWEET AND SOUR PORK
Side Dishes
Plain chow mein, herby new potatoes, sweet chili pak choi and broccoli
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/roasted tomato sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
APPLE AND BLUEBERRY CRUMBLE WITH CUSTARD
CHOCOLATE CHIP COOKIES OR PEACHES AND CREAM SENSATION
DESSERT
Fresh fruit is always available
Soup of the Day
Main Courses
ROASTED VEGETABLE AND QUINOA SALAD WITH GRILLED HALLOUMI
PEPPERONI PIZZA
MARGHERITA PIZZA
SPICY BEEF BURRITO
Side Dishes
Wedged potatoes, roasted peppers and onions and spaghetti hoops
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with tuna mayo/egg noodles with mixed vegetables in soy sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
RASPBERRY FRUIT JELLY OR YOGHURT POTS TOPPED WITH GRANOLA OR FRESH FRUIT COULIS
Fresh fruit is always available
Soup of the Day Main Courses
NICOISE SALAD
ROASTED BEEF WITH YORKSHIRE PUDDING AND GRAVY
FILLED FLAT MUSHROOMS (VEGAN FLAT MUSHROOMS ON REQUEST)
WHITE FISH MORNAY
Side Dishes
Rustic roasted potatoes, roasted carrots and parsnips and green beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/cream vegetable sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
STICKY TOFFEE PUDDING WITH CARAMEL SAUCE
COURGETTE AND LIME LOAF OR ORANGE CHOCOLATE MOUSSE
Fresh fruit is always available
Soup of the Day Main Courses
ROASTED BEETROOT AND GOATS CHEESE SALAD
POPPADOM TOPPING STATION WITH MANGO CHUTNEY, RAITA, LIME
PICKLE AND ONION SALAD
CHICKEN KORMA
CHICKPEA AND SPINACH BIRYANI
CAJUN PORK ESCALOPE
Side Dishes
Pilau rice, spiced couscous, roasted cauliflower and mixed vegetables
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with Coronation chicken/egg noodles with a BBQ mushroom sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CORNFLAKE TART WITH VANILLA CUSTARD
PEPPERMINT SLICE OR MANGO AND RASPBERRY POSSET
Fresh fruit is always available
Soup of the Day Main Courses
BROCCOLI SALAD WITH SWEET CHILLI SAUCE
BATTERED FISH
VEGETABLE SAMOSAS WITH MANGO CHUTNEY AND RAITA
BBQ PORK RIBS
Side Dishes
Chunky chips, garden peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with baked beans and cheddar/ roasted tomato sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
WARM RASPBERRY CHOCOLATE BROWNIES
STRAWBERRY SWISS ROLL OR BANOFFEE PIE
Fresh fruit is always available