A Fresh Approach to Dining
WEEK 3 AU TUMN TE R M
2023
At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it. The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration. At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it. With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
M O
N D A Y
MENU Soup of the Day Main Courses CARROT AND ORANGE SALAD B E E F M A D R A S W I T H P O P PA D U M S BUBBLE AND SQUEAK CAKES WITH A POACHED EGG MOROCCAN SPICED QUINOA FILLED CAPSICUM
Side Dishes
Braised rice, garlic mushrooms and minted peas
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/creamed vegetable
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts B R E A D A N D B U T T E R P U D D I N G W I T H C U S TA R D M A R B L E LO A F O R S T R AW B E R R Y A N D C R E A M J A M TA R T
Fresh fruit is always available
T U
E S D A Y
MENU Soup of the Day Main Courses B A K E D S W E E T P O TAT O S A L A D CORNFLAKE CRUSTED CHICKEN WITH BBQ SAUCE TRADITIONAL SHEPHERDS PIE
Side Dishes
Paprika roasted new potatoes, baked beetroot and corn on the cob
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA
with tuna mayonnaise/roasted tomato and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts FRESH FRUIT POTS O R A N G E J E L LY O R G R A N O L A A N D F R U I T T O P P E D Y O G H U R T S
Fresh fruit is always available
W
E D
N E S D
A Y
MENU Soup of the Day Main Courses R O A S T E D B E E T R O O T A N D G O AT S C H E E S E S A L A D ROAST PORK AND CRACKLING QUORN AND PEPPER CHILLI WITH RICE O R I E N TA L S T Y L E C H I C K E N C U R R Y
Side Dishes
Roast potatoes, cauliflower cheese and green beans
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and chedder/vegan bolognaise
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts C H O C O L AT E F U D G E C A K E W I T H C R E A M SEMOLINA PUDDING POTS OR CLASSIC BUDAPEST ROLL
Fresh fruit is always available
T H
U R S D A
Y
MENU Soup of the Day Main Courses BAKED CAULIFLOWER SALAD BEEF LASAGNE WITH GARLIC BREAD MACARONI CHEESE CARIBBEAN SPICED CHICKEN THIGH
Side Dishes
Herbed new potatoes, caesar roasted broccoli and steamed carrots
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with beans and roasted vegetables/roasted tomato and herbs
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts H O N E Y S P I C E D S P O N G E W I T H C U S TA R D R I C E K R I S P Y C A K E O R W H I T E C H O C O L AT E D R I Z Z L E D T I F F I N C A K E
Fresh fruit is always available
F R I D A Y
MENU Soup of the Day Main Courses RAMEN NOODLE SALAD TRADITIONAL HOTDOG WITH FRIED ONIONS CHEESE AND CHEDDAR PINWHEELS THAI FISH CAKE WITH SWEET CHILLI DIP
Side Dishes
Shoestring fries, baked beans and peas
Pasta, Salad & Deli Jackets B A K E D J A C K E T S O R PA S TA with baked beans and cheddar/red pesto
SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts A P P L E S T R U D E L W I T H VA N I L L A S AU C E R A S P B E R R Y A N D M I N T P O S S E T O R C H O C O L AT E T R AY B A K E Fresh fruit always available