A Fresh Approach to Dining

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

Soup of the Day

Main Courses

TEX MEX QUINOA SALAD

BRAISED BEEF BOLOGNAISE WITH SPAGHETTI AND GARLIC BREAD

TOFU AND TOMATO GNOCCHI

JACKFRUIT FLATBREAD

Side Dishes

Spaghetti, medley of root vegetables and corn on the cob

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with baked beans and chedder/creamy mushroom sauce

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

FRESH FRUIT POTS

RASPBERRY JEWELLED JELLY OR YOGHURT WITH FRUIT AND GRANOLA

Fresh fruit is always available

Soup of the Day

Main Courses

BASIL PESTO PASTA SALAD

PEPPERONI AND MOZZARELLA PIZZA

MARGHERITA PIZZA

CHICKEN JAMBALAYA

Side Dishes

Cajun spiced new potatoes, cacio e pepe broccoli and sweetcorn

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with Coronation chicken/roasted tomato and herbs

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

FRESH FRUIT POT

STRAWBERRY JELLY WITH FRUIT PIECES OR GRANOLA AND FRUIT COULIS TOPPED YOGHURTS

Fresh fruit is always available

Soup of the Day

Main Courses

BLACK BEAN, CORN AND AVOCADO SALAD

TOAD IN THE HOLE

QUORN SAUSAGE TOAD IN THE HOLE

LAMB MOUSSAKA WITH SALAD AND PITTA BREAD

Side Dishes

Creamed potatoes, honey roasted parsnips and glazed green beans

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with baked beans and chedder/Mexican bean chilli

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

S’MORES PIZZA

BANNOFFEE PIE OR FRUITS OF THE FOREST FOOL

Fresh fruit is always available

Soup of the Day

Main Courses

ROASTED PARSNIP, SHALLOT AND LENTIL SALAD

CHICKEN KATSU CURRY

VEGETABLE BHAJIS WITH MINTED YOGHURT

HUNGARIAN BEEF GOULASH

Side Dishes

Steamed rice, korma roasted pumpkin & cauliflower and peas

Pasta, Salad & Deli Jackets

BAKED JACKETS OR PASTA with tuna and red onion/roasted tomato and herbs

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

ORANGE POLENTA CAKE WITH CREAM

PINK FROSTED VANILLA SPONGE OR LEMON MERINGUE TART

Fresh fruit is always available