A Fresh Approach to Dining WEEK 2 AUTUMN TERM 2022
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best. Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for Atcelebration.Green’s,we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.
We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
Soup of the Day Main Courses ROASTED BEETROOT SALAD WITH GOATS CHEESE BEEF BOLOGNAISE WITH GARLIC BREAD VEGETABLE PIE TOPPED WITH PUFF PASTRY STICKY BBQ CHICKEN Side Dishes Spaghetti, garlic new potatoes, sweetcor and medley of green veg Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/ratatouille or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily CORNFLAKEDessertsTARTAND CUSTARD VANILLA SPRINKLE SPONGE OR CHOCOLATE MOUSSE WITH WHIPPED MENUCREAMMONDAY
Soup of the Day Main Courses ROASTED WINTER SALAD BOWL SWEET AND SOUR CHICKEN WITH PINEAPPLE SALSA AUBERGINE AND CHICKPEA CURRY WITH POPPADUM, MINT YOGHURT AND MANGO CHUTNEY SHEPHEARD’S PIE Side Dishes Baked rice, mixed veg and cauliflower florets Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with chicken mayo/spinach and feta or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily MIXEDDessertsFRUITPOTS ORANGE JELLY OR GRANOLA TOPPED YOGHURT Fresh fruit is always available MENUTUESDAY
Soup of the Day Main Courses BACON PEA SALAD ROAST BEEF WITH YORKSHIRE PUDDING AND HORSERADISH SAUCE SWEET POTATO, BUTTERNUT SQUASH AND SPINACH LASAGNE WITH GARLIC BREAD CHICKEN STEW AND DUMPLINGS Side Dishes Roast Potatoes, savoy cabbage, carrot and swede mash Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with cheese and beans/mushroom stroganoff or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts RICE PUDDING WITH STRAWBERRY COULIS CARAMEL POPCORN POTS OR S’MORES PIZZA Fresh fruit is always available MENUWEDNESDAY
Soup of the Day Main CHICKENGREEKCoursesSALADKATSUCURRY PANKO COATED SWEET POTATO KATSU CURRY SALMON, DILL AND CREAM TAGATEILLE Side Dishes Steamed rice, broccoli and sweetcorn Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with beef chilli/garlic and cream or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts STICKY TOFFEE PUDDING WITH CRÈME FRAICHE TIRAMISU OR ICED BUNS Fresh fruit is always available MENUTHURSDAY
Soup of the Day Main SUPERFOODCoursesSALAD FISH FINGER WITH HOMEMADE TARTARE SAUCE CARROT HOTDOG WITH A CHOICE OF TOPPINGS MONGOLIAN BEEF Side Dishes Rice, french fries, baked beans and garden peas Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/basil pesto or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts WARM CHOCOLATE BROWNIE WITH POURING CREAM OATY COOKIES OR BANOFFEE PIE Fresh fruit always available MENUFRIDAY