A Fresh Approach to Dining WEEK 1 Autumn TERM 2022
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for Atcelebration.Green’s,we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best. Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
Soup of the Day Main Courses ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING BEEF CURRY MADRAS WITH POPPADUM’S, MANGO CHUTNEY AND MINT YOGHURT BEETROOT, CARROT AND SPRING ONION FRITTER WITH RED ONION SALSA PORK AND APPLE PIE WITH A PUFF PASTRY TOP Side Dishes Creamy mashed potato, pilaf rice, steamed kale and roasted beetroot Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder/chedder & chive or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts JAM AND COCONUT SPONGE AND CUSTARD FRUIT AND SPICE TIFFIN CAKE OR BUTTERSCOTCH MOUSSE Fresh fruit is always available MENUMONDAY
Soup of the Day Main Courses TUNA NIÇOISE PIRI PIRI CHICKEN WITH COOLING MINT YOGHURT VEGAN SHEPHERDS PIE TOPPED WITH SWEET POTATO MOROCCAN LAMB TAGINE LIME WEDGE Side Dishes Potato hash, spiced couscous, spinach and chard and corn on the cob Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with tuna mayo/bolognaise or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily FRESHDessertsFRUITPOT ORANGE JELLY OR YOGHURT WITH FRUIT COULIS Fresh fruit is always available MENUTUESDAY
Soup of the Day Main Courses CRUNCHY ROMANIAN SALAD WITH QUINOA ROAST PORK CHOP WITH APPLE SAUCE AND GRAVY MACARONI CHEESE WITH CRISPY ONION BITS SLOPPY JOE FLATBREAD Side Dishes Thyme roasted potatoes, oven roasted cauliflower and glazed carrots Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and chedder or creamed pepper/roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts GINGER CAKE AND CHOCOLATE SAUCE STRAWBERRY POSSETT POTS OR MILLIONAIRE SHORTBREAD Fresh fruit is always available MENUWEDNESDAY
Soup of the Day Main Courses ROASTED CAULIFLOWER WITH CREAMY MUSTARD VINAIGRETTE BEEF CHOW MEIN WITH PRAWN CRACKERS VEGAN JAMBALAYA ITALIAN CHICKEN PARMESAN Side Dishes Egg noodles, herby new potatoes, broccoli, baked squash and pumpkin Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with vegan chilli/red pesto or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts APPLE AND CHERRY PIE WITH POURING CREAM CHOCOLATE CUP CAKES TOPPED WITH CHOCOLATE BUTTERCREAM OR RASPBERRY MOUSSE Fresh fruit is always available MENUTHURSDAY
Soup of the Day Main Courses CHICKEN CAESAR SALAD WITH HERBY CROUTONS BATTERED FISH WITH HOMEMADE TARTARE SAUCE AND A LEMON WEDGE SPICY BEAN BURGER TOPPED WITH RED SLAW AND A GHERKIN PORK MEATBALLS IN A SPICY TOMATO SAUCE Side Dishes Chunky chips, garden peas, mushy peas and baked beans Pasta, Salad & Deli Jackets BAKED JACKETS OR PASTA with baked beans and cheddar/cream and spring onion or roasted tomato and herbs SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily Desserts CHOCOLATE ORANGE BREAD AND BUTTER PUDDING WITH VANILLA SAUCE COCONUT CAKE OR BAKED CHEESECAKE WITH FRUIT COMPOTE Fresh fruit is always available MENUFRIDAY