A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Soup of the Day Main Courses
SALAD OF THE DAY
SWEET AND SOUR CHICKEN
PLANT BASED HOT DOG
CHEF’S SPECIAL - VEGETABLE CORNISH PASTIE
Side Dishes
Rice, new potatoes, baked beans and green beans
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
APPLE CRUMBLE AND CUSTARD
BANANA CHOC CHIP LOAF OR STRAWBERRY CREAM WITH WAFER
Fresh fruit is always available
Soup of the Day Main Courses
SALAD OF THE DAY
BEEF LASAGNE
ROASTED VEGETABLE LASAGNE
CHEF’S SPECIAL - PIZZA BAGUETTE
Side Dishes
Garlic bread, paprika wedges, sweetcorn and blanched carrots
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
BLACKCURRANT AND STRAWBERRY JELLY
FRESH FRUIT POTS OR YOGHURT AND BERRY POTS WITH TOASTED OATS
Fresh fruit is always available
Soup of the Day Main Courses
SALAD OF THE DAY
BEEF STEW WITH HERB DUMPLINGS
HASSELLBACK ROAST BUTTERNUT SQUASH
CHEF’S SPECIAL - GARLIC AND THYME ROAST CHICKEN
Side Dishes
Roast potatoes, broccoli and cauliflower cheese
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
RICE PUDDING FRUITS OF THE FOREST COULIS
OATIE COOKIES OR PEPPERMINT SLICE
Fresh fruit is always available
Soup of the Day Main Courses
SALAD OF THE DAY
PULLED CHICKEN TACOS
CURRIED PANEER TACOS
CHEF’S SPECIAL - JUMBO FISH FINGERS
Side Dishes
Cajun roast new potatoes, roast vegetables and sweetcorn
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
SPICED PLUM COBBLER VANILLA SAUCE
CHOCOLATE AND CHERRY SWISS ROLL OR BUTTERSCOTCH TARTS
Fresh fruit is always available
Soup of the Day Main Courses
SALAD OF THE DAY
FRESH BATTERED FISH AND CHIPS
FRIED HALLOUMI
CHEF’S SPECIAL - PORK HOT DOGS
Side Dishes
Chips, garden peas and baked beans
Pasta, Salad & Deli Jackets
Jacket potato and pasta station with a variety of toppings and sauces
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
S’MORES PIZZA
VANILLA SPRINKLE CAKE OR SALTED CARAMEL POPCORN POTS
Fresh fruit is always available