Autumn Term Menu 2025 - Week one

Page 1


A Fresh Approach to Dining

At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

Soup of the Day Main Courses

SALAD OF THE DAY

SPAGHETTI BOLOGNAISE

CHEESE AND TOMATO TURNOVERS

CHEF’S SPECIAL - VEGAN SAUSAGE ROLLS

Side Dishes

Spaghetti, peas and sweetcorn and roast sweet potato

Pasta, Salad & Deli Jackets

Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

JAM AND COCONUT SPONGE AND CUSTARD

CHOCOLATE TART OR BISCOFF CHEESECAKE

Fresh fruit is always available

Soup of the Day

Main Courses

SALAD OF THE DAY

CRISPY KOREAN CHICKEN

SMOKEY TOFU

CHEF’S SPECIAL - HOT AND SOUR VEGETABLES

Side Dishes

Sweet chilli noodles, mange tout and pak choi ginger carrots

Pasta, Salad & Deli Jackets

Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

APPLE RASPBERRY AND PEAR JELLY POTS

FRESH FRUIT AND CREAM OR YOGHURT AND GRANOLA POTS

Fresh fruit is always available

Soup of the Day Main Courses

SALAD OF THE DAY

TURKEY AND HAM PIE

PUMPKIN WELLINGTON

CHEF’S SPECIAL - LAMB HOT POT

Side Dishes

Roast potatoes, buttered cabbage and mixed vegetables

Pasta, Salad & Deli Jackets

Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

TOASTED MARSHMALLOW BROWNIE

LIME AND WHITE CHOCOLATE MOUSSE OR COCONUT CAKE

Fresh fruit is always available

Soup of the Day Main Courses

SALAD OF THE DAY

CUBAN CHICKEN

ASIAN VEGETABLE STUFFED MUSHROOM

CHEF’S SPECIAL - CHAR SIU PORK

Side Dishes

Coconut rice, corn on the cob and green beans

Pasta, Salad & Deli Jackets

Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

LEMON SPONGE AND LEMON SAUCE

RED BERRY MERINGUE ROULADE OR PUMPKIN PIE

Fresh fruit is always available

Soup of the Day Main Courses

SALAD OF THE DAY

BATTERED SAUSAGE

FRIED HALOUMI

CHEF’S SPECIAL - AUBERGINE AND TOMATO CURRY BAGHĀRE BAINGAN

Side Dishes

Chips, rice, spaghetti hoops and garden peas

Pasta, Salad & Deli Jackets

Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR

A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts

WARM COOKIE DOUGH AND CREAM

MOON CAKE SANDWICES OR BANANA AND PINEAPPLE SMOOTHIE

Fresh fruit is always available

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Autumn Term Menu 2025 - Week one by Bedford Girls' School - Issuu