Autumn Term Menu 2025 - Week one

A Fresh Approach to Dining

WEEK 1 AU TUMN TE R M

2025

At Bedford Girls’ School, we recognise the importance of good nut r it ion in helping ever yone achieve their best.

Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.

The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.

At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes

comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards.

We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.

With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites.

Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.

M O

N D A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY S PA G H E T T I B O L O G N A I S E C H E E S E A N D T O M AT O T U R N O V E R S CHEF’S SPECIAL - VEGAN SAUSAGE ROLLS

Side Dishes

Spaghetti, peas and sweetcorn and roast sweet potato

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts J A M A N D C O C O N U T S P O N G E A N D C U S TA R D C H O C O L AT E TA R T O R B I S C O F F C H E E S E C A K E

Fresh fruit is always available

T U

E S D A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY CRISPY KOREAN CHICKEN SMOKEY TOFU C H E F ’ S S P E C I A L - H O T A N D S O U R V E G E TA B L E S

Side Dishes

Sweet chilli noodles, mange tout and pak choi ginger carrots

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts A P P L E R A S P B E R R Y A N D P E A R J E L LY P O T S FRESH FRUIT AND CREAM OR YOGHURT AND GRANOLA POTS

Fresh fruit is always available

W

E D

N E S D

A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY TURKEY AND HAM PIE PUMPKIN WELLINGTON CHEF’S SPECIAL - LAMB HOT POT

Side Dishes

Roast potatoes, buttered cabbage and mixed vegetables

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts TOASTED MARSHMALLOW BROWNIE L I M E A N D W H I T E C H O C O L AT E M O U S S E O R C O C O N U T C A K E

Fresh fruit is always available

T H

U R S D A

Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY CUBAN CHICKEN A S I A N V E G E TA B L E S T U F F E D M U S H R O O M CHEF’S SPECIAL - CHAR SIU PORK

Side Dishes

Coconut rice, corn on the cob and green beans

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts LEMON SPONGE AND LEMON SAUCE RED BERRY MERINGUE ROULADE OR PUMPKIN PIE

Fresh fruit is always available

F R I D A Y

MENU Soup of the Day Main Courses S A L A D O F T H E D AY B AT T E R E D S A U S A G E FRIED HALOUMI C H E F ’ S S P E C I A L - A U B E R G I N E A N D T O M AT O C U R R Y B A G H Ā R E BAINGAN

Side Dishes

Chips, rice, spaghetti hoops and garden peas

Pasta, Salad & Deli Jackets Jacket potato and pasta station with a variety of toppings and sauces

SALAD BAR A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily

Desserts WA R M CO O K I E D O U G H A N D C R E A M MOON CAKE SANDWICES OR BANANA AND PINEAPPLE SMOOTHIE Fresh fruit is always available