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University Club Bistro lunch menu

Page 1


The Bistro

Features

Soft Scrambled Eggs on Grilled Sourdough v

Chive Butter, Parmesan Reggiano, Cracked Toasted Pepper, Wildflower Honey *

Bistro Breakfast

Two Eggs, Andouille Sausage, Potato Hash, Blistered Tomatoes

Lemon Ricotta Pancakes v Maple Syrup, Berries

Crispy Pancetta and Parmesan Reggiano Oats gf

Sautéed Mushrooms, Crisp Pancetta, Parmesan Reggiano, Poached Egg, Brussels Leaves

Breakfast Roll v Fried Egg, American Cheese, Potato Hash *

Avocado Toast v

Grilled Prairie Bread, Tomato Jam, Chevre, Cucumber, Citrus Micros, Pepitas

Citrus Scented Oats v, gf

Roasted Almonds and Pepitas, Dried Cranberries, Brown Sugar, Maple Syrup, Orange Zest

Accompaniments

Potato Hash

Hickory Smoked Bacon

Mango, Citrus, Cucumber, and Strawberries

Toast: Prairie or Sourdough Today’s Muffin

Tea

Black

$3.5 • Double $6

English Breakfast, Earl Grey Green

Jade Cloud, Matcha

Herbal

Peppermint, Blueberry Hibiscus

Iced Black, Green Mango

Soft and Sparkling

Diet Coke, Coke Zero,

Topo Chico

Coffee and Espresso

Fresh Brewed Drip: Press Estate

Panama Volcán Valley, Flavors of Chocolate, Oats, Nougat

Pour Over: Press Ethiopia Yirgacheffe

Flavors of Lemon and Black Tea, Clean Body

Espresso: Press Twitch

Citrus and Black

The Bistro Lunch

Starters

Grilled Focaccia v

Red Pepper Pesto, Olives

Cheese and Poblano Empanadas v Mango Salsa

Sweet Corn and Poblano Fritters vg

Red Pepper Vinaigrette

Cocktail Shrimp df,gf

Cucumber, Fennel, Serrano Broth

Original Chili gf

Cheddar, Scallions

White Bean Chili v,gf

Queso Fresco

Salad

New Mexico v, gf

Roasted Pepitas, Sweet Corn, Queso Fresco, Roasted Red Peppers and Onions, Ancho Honey Dressing

Iceberg and Dill v, gf

Kalamata Olives, Sun-dried Tomatoes, Dill, Manchego, Roasted Garlic Vinaigrette

Arizona Chicory Caesar

Parmigiano Reggiano, Radicchio, Avocado, Tomatillo Verde

Cobb gf

Gold Beets, Grape Tomatoes, Egg, Bacon, Point Reyes Bleu Cheese

Seasonal Salmon gf

Cucumber, Orange, Fennel, Olives, Parmigiano Reggiano, Pistachio

Roast Chicken gf

Waldorf-style, Berries

ADD

Chicken $8 • Shrimp $10 • Salmon $13

All available Grilled or Blackened. All df, gf

Sides

Side Salad

Iceberg and Dill, New Mexico or Arizona Chicory Caesar

Roated Cauliflower v, df

Dijon, Red Pepper Pesto

Sautéed Green Beans vg, df

Garlic, Cracked Pepper, Sea Salt

Kettle Chips vg, gf

Mashed Potatoes v, gf

Steak Fries vg, df

Fontdant Potatoes df

Butter, Chicken Stock

Pasta

Cheese Tortellini Carbonara

Parmigiano Reggiano, Bacon, Basil

Sun-Dried Tomato Pappardelle v Olive and Artichoke Relish, Sun-dried Tomato Pesto Cream

Rigatoni

Ragu, Parmigiano Reggiano

Gnocchi v Pepita Pesto, Brussels Leaves, Blistered Tomatoes

Entrées

Rosemary and Lemon Chicken gf

Tomatillo Verde, Roasted Fingerling Potatoes

Chimayo Pork gf

Sweet Chile, Brown Sugar and Rice Wine Vinegar Glaze, Sweet Corn Poblano Risotto

Our Family Meal gf

Grilled or Blackened Chicken or Shrimp, Whipped Potatoes, Sautéed Green Beans, Cilantro Vinaigrette

Sunday Roast gf

Braised Beef, Carrots, Celery, Onion, Whipped Potatoes

Seared Salmon gf

Whipped Potatoes, Mango Berry Slaw

16 Spice Chicken gf

Mango Garlic Sauce, Whipped Potatoes

Veg

Vegetable Pot Pie v

Mornay Sauce, Basil, Whipped Potatoes

Roasted Cauliflower Masala vg, gf

Peas, Potatoes, Basmati Rice

Forbidden Black Rice gf

Anaheim Chile, Tomatillo, Cilantro, Garlic, Avocado, Tomatoes

Sandwiches

Flat Top Burger

American Cheese, Pickle, Onion, Ketchup, Mustard *

Blackened Chicken Sandwich df

Lettuce, Tomato, Cilantro Pesto, Mayo, Potato Roll

Italian Grinder

Salami, Ham, Turkey, Soppressata, White Cheddar, Lettuce, Tomato, Peppercorn Aioli

French Dip

Aged Cheddar, Caramelized Onions, Demi Glace, Fondant Potatoes

Sweets

Cookie Parade vg

Half Dozen of our Signature Vegan Cookies

Chocolate Pot de Crème v, gf

Classic Crème Brûlée v, gf

*Contains

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University Club Bistro lunch menu by Business and Finance Communications - Issuu