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University Club Bistro lunch menu

Page 1

The Bistro Morning Features Soft Scrambled Eggs on Grilled Sourdough v

11

$

Chive Butter, Parmesan Reggiano, Cracked Toasted Pepper, Wildflower Honey *

Bistro Breakfast

11

$

Two Eggs, Andouille Sausage, Potato Hash, Blistered Tomatoes

Lemon Ricotta Pancakes v

13

$

Maple Syrup, Berries

Crispy Pancetta and Parmesan Reggiano Oats gf

13

$

Sautéed Mushrooms, Crisp Pancetta, Parmesan Reggiano, Poached Egg, Brussels Leaves

Breakfast Roll v

13

$

Fried Egg, American Cheese, Potato Hash *

Avocado Toast v

13

$

Grilled Prairie Bread, Tomato Jam, Chevre, Cucumber, Citrus Micros, Pepitas

Citrus Scented Oats v, gf

9

$

Roasted Almonds and Pepitas, Dried Cranberries, Brown Sugar, Maple Syrup, Orange Zest

Accompaniments Potato Hash

Coffee and Espresso 3.5

$

6.5

Fresh Brewed Drip: Press Estate

$

Mango, Citrus, Cucumber, and Strawberries

$

Toast: Prairie or Sourdough

$

Double $3, Add Shot $1.5

Today’s Muffin

$

3.5

60% Colombia, 40% Guatemala, Flavors of Cherry, Chocolate

Tea

4.5

Pour Over: Press Ethiopia Yirgacheffe

Black

$

5

Flavors of Lemon and Black Tea, Clean Body

Espresso: Press Twitch

Americano Cappuccino Caffè Latte

Single $3.5 • Double $6

4

Panama Volcán Valley, Flavors of Chocolate, Oats, Nougat

Hickory Smoked Bacon

6.5

$

4 $ 4 $ 4 $

English Breakfast, Earl Grey

Green Jade Cloud, Matcha

Juice

Herbal Peppermint, Blueberry Hibiscus

Iced

3.5

$

Black, Green Mango

Soft and Sparkling Coke, Diet Coke, Coke Zero, Sprite Topo Chico

3.5 5

$ $

Orange Tomato, Citrus and Black Pepper Pineapple Lemon Grapefruit Cranberry Cucumber Basil Lime

5 $ 5 $ 5 $ 5 $ 5 $


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University Club Bistro lunch menu by Business and Finance Communications - Issuu