Bethesda Magazine: January-February 2017

BETHESDAMAGAZINE.COM

BEST OF

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January/February 2017 | Volume 14 Issue 1

contents

ON THE COVER 83 Best of Bethesda

COVER: Photo by Laura Chase McGehee

14 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Matzo ball soup from Heckman’s Delicatessen

PHOTO BY STACY ZARIN-GOLDBERG PHOTO BY STACY ZARIN-GOLDBERG

From decadent doughnuts and cozy coffee shops to creative date nights and fun places for kids, here are some of our editors’ favorite things in the Bethesda area.

Plus—readers’ picks for dining, shopping, schools and more.

contents

FEATURES

P. 186

132 The Tiniest Patients When babies spend time in the neonatal intensive care unit, parents have to learn to trust the nurses and doctors trained to care for them. The bonds forged there can last a lifetime.

BY APRIL WITT

144 Over the Top? The Montgomery County Council is about to consider a plan that calls for more development and taller buildings in downtown Bethesda. Officials and developers say a more urban Bethesda is inevitable, preferable and necessary. Many local residents have a decidedly different view.

159 Weddings of the Year

186 196 The Nuts & Bolts Bethesda of Strosniders Interview

A peek inside four celebrations—from a spring ceremony under the trees to country singer Maggie Rose’s music-filled reception

How a neighborhood hardware store became one of Bethesda’s most beloved— and successful— institutions

BY KATHLEEN SEILER NEARY

BY STEVE GOLDSTEIN

BY LOUIS PECK

16 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Diego Uriburu, executive director of Identity, talks about the challenges facing Latino youths and families, growing fear since the election, and how his own illness shapes the work he does

BY JULIE RASICOT

PHOTO BY SKIP BROWN

Strosniders employees, including Bob Harlow, are known for their service.

W E ’ L L T R E AT YOU LIKE F A M I LY. . .

M AY B E E V E N BETTER

WE SELL THE MOST IMPORTANT HOME. YOURS. TM MD 301.463.7800 | DC 202.774.9800 | VA 703.270.0011 WYDLERBROTHERS.COM

contents

DEPARTMENTS 22 | TO OUR READERS 24 | CONTRIBUTORS 30 | FROM OUR READERS

good life

home

215

38 | BEST BETS

216 | HOUSE APPROPRIATIONS

276 | REVIEW

218 | MODERN DELIGHT

Spanish small plates are the main attraction at Bethesda’s new TapaBar

Can’t-miss arts events

Primary colors add pop to this clean-lined home in Bethesda

42 | ARTS CALENDAR Where to go, what to see

51

275

dine

art. festivals. culture. day trips. hidden gems.

What’s happening on the local food scene

226 | SECOND ACT

banter

people. politics. books. columns.

A Silver Spring couple breathes new life into an old home with a second kitchen renovation

54 | FIGURATIVELY SPEAKING

232 | HOME SALES BY THE NUMBERS

Snow by the numbers

241

60 | QUICK TAKES

health

242 | BE WELL

64 | BOOK REPORT

What it’s like to be an EMT in the Bethesda area

68 | SUBURBANOLOGY Can’t some things still be private?

BY APRIL WITT

72 | HOMETOWN At 85, Republican Connie Morella hasn’t lost her bite

BY STEVE ROBERTS

286 | COOKING CLASS Roasted cauliflower and heart-shaped beets pair up in a Valentine’s Day dish

288 | DINING GUIDE

323

News you may have missed

New books by local authors, literary events and more

280 | TABLE TALK

244 | FIGHTING THE FEAR For parents of children with food allergies, it can be hard to strike a balance between keeping their kids safe and learning to let go

254 | BREATHING LESSONS How local schools are turning to yoga and mindfulness to help stressed-out students learn to relax

262 | WELLNESS CALENDAR

etc.

324 | SHOP TALK A new Bethesda shop offers a twist on work clothes. Plus, a Rockville designer’s fanciful jewelry and wedding creations.

328 | GET AWAY Your cheat sheet for a weekend away

331 | DRIVING RANGE Whale-watching excursions off the coast of Virginia Beach

336 | PETS Do dogs really need coats and boots?

344 | FAMILY PORTRAIT Snapshot of local lives

AD SECTIONS PROFILES: FINANCIAL PROFESSIONALS 77

WEDDING RESOURCE GUIDE 176

LONG & FOSTER AD SECTION 205

18 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

PROFILES: DENTISTS 266

SUMMER CAMPS AD SECTION 306

PRIVATE SCHOOL AD SECTION 338

PHOTO BY EDGAR ARTIGA

33

P. 324

ANNE &

VALENTIN

MD Bradley Shopping Center 301.718.9300 Montgomery Mall 301.652.6490 Westwood 301.652.6490 Wildwood 301.530.6266 VA Court House Square 703.683.3822

NAGA MASU

DC Connecticut Avenue 202.833.9455 Foxhall Square 202.363.5087 Mazza Gallerie 202.244.7114

What’s online @ BETHESDAMAGAZINE.COM enter our

GIVEAWAYS STARTING

JAN. 1 OUR DAILY NEWS BRIEFING features stories about the community, Montgomery County politics and more. Get the Bethesda Beat daily newsletter in your inbox by signing up at BethesdaMagazine.com.

MAGAZINE.COM ❱❱ DIGITAL EDITION Subscribers get free access to the digital edition of Bethesda Magazine at BethesdaMagazine.com/digital. Use your email address as your log-in.

To purchase digital issues or a subscription, download the free Bethesda Magazine app on iTunes or Amazon.

❱❱ ONLINE EXTRAS Browse through a slide show to see many more “Weddings of the Year” photos of our four featured couples and their special days.

Enter for a chance to win

Dinner for Two at The Greenbrier Enjoy dinner for two (excluding alcoholic beverages) in any of the resort’s 20 distinct dining venues.

STARTING

FEB. 1

Watch a colorful, candy-coated video of our cover shoot at Henry’s Sweet Retreat in Bethesda. See how our photographer, Laura Chase McGehee, styled the shop’s take on Pop-Tarts with sprinkles and chocolate chips to create a celebratory feel for our Best of Bethesda cover.

❱❱ ARCHIVES ❱❱ SOCIAL SCENE Share photos from community events by emailing them to website@bethesdamagazine.com, and we’ll post them to our gallery page.

❱❱SOCIAL MEDIA Find us on Facebook, Twitter and Instagram to learn about community news, special offers, local happenings and contests.

❱❱ NEWSLETTERS Sign up to receive emails from Bethesda Beat and to receive special offers from local businesses. Gmail users: Make sure to add Bethesda Magazine as a contact to ensure that you receive our emails.

20 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

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Bring 10 friends to a show of your choice. Includes one drink per person and 10 percent off the rest of your tab. Choose your show at www.ampbystrathmore.org/live-shows.

To enter, go to BethesdaMagazine.com/giveaways

SPRINKLES PHOTO BY LAURA CHASE MCGEHEE

Explore past issues and stories using our searchable archives.

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to our readers

GOING UP BETHESDA JOURNALIST LOU PECK and I first met 25 years ago, when I hired him to be the founding editor of National Journal’s CongressDaily, a newsletter that employed the then-revolutionary technology of fax broadcasting to get the latest Capitol Hill news to subscribers. While the technology changed, Lou remained the editor for nearly 20 years.

Lou’s encyclopedic knowledge of politics and policy made him a superb editor. These days, Lou covers the local political scene for Bethesda Magazine and Bethesda Beat— and his passion for the subject matter hasn’t changed.

Lou has a unique ability to make complicated subjects understandable. For example, in our May/June 2016 issue, he revealed the behind-the-scenes politics that resulted in the firing of then-Superintendent of Schools Joshua Starr and the eventual hiring of Jack Smith as his replacement.

In the September/October 2016 issue, Lou wrote a cover story about the many challenges facing Montgomery County Public Schools.

Lou faced a special challenge with his story in this issue on the Bethesda sector plan. The mere mention of the words “sector plan” have the same sleep-inducing effect on most people as watching C-SPAN. That’s unfortunate, because sector plans in general—and the Bethesda sector plan, in particular—are critical to the future of our community.

Every 20 years or so, the planning board sets new guidelines for the development of the county’s urbanized areas. In recent years, the board has reworked the plans for the White Flint and Westbard areas. (You may recall the Westbard plan because of the hostility it sparked from many local residents.)

In the next few months, the county council will consider and likely approve a plan that will remake downtown Bethesda. While details of the plan are still

22 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

being debated, one thing is clear: Big changes are coming.

As Lou explains in his story, “Over the Top?,” on page 144, the sector plan envisions a Bethesda with much greater “density,” which, in land-use speak, means taller buildings, more people and—likely—more traffic. (The plan also calls for more parks.)

Lou’s story, based on about 30 interviews, lays out what the plan means for the future of downtown Bethesda and describes the political maneuverings that have shaped— and will continue to shape—it.

Whether or not you’ve been following the Bethesda sector plan, Lou’s story will give you the knowledge you need to understand what’s in it and to follow the county council’s deliberations over the next few months.

Stay tuned to Bethesda Beat at BethesdaMagazine.com for regular updates on the sector plan.

ELEVEN YEARS AGO, WE published our first Best of Bethesda issue. The 50 winners were chosen by about 1,500 readers who mailed in paper ballots. In this year’s issue, we’re pleased to present 150-plus readers’ and editors’ picks.

This time around, a record 13,000-plus people voted in our Best of Bethesda Readers’ Poll at BethesdaMagazine. com, picking their favorites in more than 100 categories.

Our editors chose winners in another 50 categories.

Thank you to everyone who took the time to vote in our Readers’ Poll! I hope all our readers enjoy our biggest Best of Bethesda issue yet.

STEVE HULL Editor-in-Chief & Publisher

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contributors

2, 2

017

LAURA CHASE MCGEHEE

RY 13 -

DINE. TASTE. RELISH. A 10-day dining event to enjoy prix-fixe lunch and dinner menus from some of the area’s best restaurants.

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LIVES IN: Catonsville, Maryland

2

IN THIS ISSUE: Photographed three food stories for Table Talk and a warm drink called sachlav at CremCafé. She also took the photo on the cover. “When I heard ‘cover shoot, Pop-Tarts’ my brain automatically went into overdrive. I had a great time working with chef Stephanie Orantes at Henry’s Sweet Retreat.”

WHAT SHE DOES: Works as a freelance photojournalist, running her business, LCMVS—Laura Chase McGehee, Visual Storyteller, since 2012. She’s been contributing to Bethesda Magazine for nine years.

CAROLYN WEBER LIVES IN: Silver Spring IN THIS ISSUE: Wrote the House Appropriations column about a cool new color for 2017 and a feature about a Silver Spring couple’s kitchen remodel. “Jean Franz and her contractor did a wonderful job updating the 1930s home while respecting its character. Removing a wall really improved the look, function and flow of the room. It’s a great party space now.”

HOW SHE SPENDS HER WEEKENDS: If she’s not photographing a wedding, McGehee wanders flea markets with her husband. “We restore old furniture and have salvaged and refinished nearly everything in our home.”

WHAT SHE DOES: She’s a freelance writer whose work has appeared in Real Simple and Consumer Reports’ ShopSmart.

Previously she was the design editor at Builder magazine in Washington, D.C., and the senior building editor at Home magazine in New York.

LIFE WITH KIDS: Weber renovated her kitchen six years ago, using a mostly white palette. “I have 3½-year-old twin boys now, and they race around the island so I’m glad I chose a dark espresso finish for those cabinets. But I may need to refinish the wood floors in a few years.”

NEW YEAR’S RESOLUTION: “To start getting emotionally prepared to tackle a second-story renovation. Maybe.”

24 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

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EDITORIAL EDITOR-IN-CHIEF

Steve Hull DESIGN DIRECTOR

Maire McArdle MANAGING EDITOR

Mary Clare Glover SENIOR EDITOR

Cindy Rich ASSOCIATE EDITOR

Kathleen Seiler Neary DEPUTY ART DIRECTOR

Laura F. Goode DESIGNER

Jenny Ragone BETHESDA BEAT MANAGING EDITOR

Julie Rasicot BETHESDA BEAT WRITERS

Andrew Metcalf, Bethany Rodgers, Douglas Tallman WEB PRODUCER

Veronica Linares RESTAURANT CRITIC

David Hagedorn CONTRIBUTING EDITORS

Eugene L. Meyer, Louis Peck, Carole Sugarman COPY EDITORS

Sandra Fleishman, Steve Wilder EDITORIAL INTERN

Rachael Keeney DESIGN INTERN

Kasey Lee CONTRIBUTING WRITERS

Caralee Adams, Jennifer Barger, Stephanie Siegel Burke, James Michael Causey, David Frey, Steve Goldstein, Christine Koubek, Maura Mahoney, Nevin Martell, Gabriele McCormick, Joanne Meszoly, Brian Patterson, Amy Reinink, Steve Roberts, Charlotte Safavi, Jennifer Sergent, Miranda S. Spivack, Mark Walston, Carolyn Weber, Kathleen Wheaton, April Witt PHOTOGRAPHERS & ILLUSTRATORS

Edgar Artiga, Anne Bentley, Skip Brown, Goodloe Byron, Erick Gibson, Lisa Helfert, Darren Higgins, Geoffrey Hodgdon, Alice Kresse, Liz Lynch, Laura Chase McGehee, Amanda Smallwood, Mary Ann Smith, Michael Ventura, Stacy Zarin-Goldberg Bethesda Magazine is published six times a year by Kohanza Media Ventures, LLC. © 2009 Letters to the Editor: Please send letters (with your name, the town you live in and your daytime phone number) to letters@bethesdamagazine.com.

Story ideas: Please send ideas for stories to editorial@bethesdamagazine.com.

Bethesda Magazine 7768 Woodmont Ave., #204, Bethesda, MD 20814 Phone: 301-718-7787/ Fax: 301-718-1875 BethesdaMagazine.com

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Revere Bank and Monument Bank J OI N E D FO RCE S TO

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from our readers

FIXING OUR SCHOOLS In reference to your recent issue on public schools (“Still the Best?”

September/October 2016), I think the overcrowding situation could be solved by thinking “outside of the box.”

How about a temporary school choice program to alleviate the overcrowding of our public schools? The process would start with a lottery of all families interested in participating in a school choice program. The winners of the lottery would then be given money from the county to help pay for their tuition at a Montgomery County private school. Most private schools in Montgomery County are Catholic so these schools would be receiving the large majority of the students in this program. The amount of tuition money would be based on family income, so the wealthier families would be given less money, thus saving money for the county’s schools.

Not only would this trial school choice program reduce school size by moving students out of public schools into private school and save money for the county, but it would also help Catholic schools survive.

Twelve Catholic grade schools have been closed in the last 10 years in D.C. and Montgomery County and there continue to be ones that are in danger

of closing. This influx of new students from the public schools would bring up enrollment, thus saving them from closure. Let’s put aside our political correctness and move toward a school choice program to help alleviate public school overcrowding.

Jim Davin Bethesda It’s not just about socioeconomic status.

It is also about a poor curriculum and the need for better teachers and principals who are willing to do more than just the bare minimum. It’s also about a superintendent’s job that is a resume padding position as the candidates always walk into it looking at the role as the gateway for their next higher-paying job. There hasn’t been a superintendent with any real commitment to the students and parents since Paul Vance. What this county needs is someone who isn’t afraid of coming in and kicking ass, doing what’s really innovative and progressive—not just giving it lip service (cough, cough...Josh Starr). MCPS has been floating on their 1970s high for a pretty long time and the air is finally seeping out of that balloon.

Posted on BethesdaMagazine.com

by Kathy

30 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

MORE WAYS TO GIVE BACK Congratulations on your annual “Guide to Giving” (November/December 2016). You highlighted amazing nonprofits addressing significant community needs, and did an incredible job identifying philanthropic and volunteer opportunities. Another invaluable resource for connecting volunteers with meaningful volunteer work is the Montgomery County Volunteer Center. The www. montgomeryserves.org website includes a searchable database of thousands of volunteer opportunities from 891 registered, Montgomery County nonprofit and government agencies (including many of those featured in your guide). The search can be customized by keyword, location, organization, calendar and other criteria. Thank you for your continued good work supporting our culture of community service in Montgomery County!

Bruce Adams, Director Office of Community Partnerships Montgomery County

Bethesda Magazine welcomes letters to the editor.

Please email letters@bethesdamagazine.com and include your name, the town you live in and your daytime phone number. Bethesda Magazine reserves the right to edit letters for length and clarity.

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SKI ON THE TOWPATH PHOTO BY SKIP BROWN

FOR CROSS-COUNTRY SKI enthusiasts, a decent snowfall can transform the towpath along the C&O Canal into a perfect venue for an outdoor adventure. It’s convenient, flat and secluded, and compared with concrete sidewalks, the snow lasts longer packed down on the dirt trail. It can be a peaceful escape, surrounded by whiteness and the special quiet that comes with a thick layer of snow on the ground.

If you are among the first out, you can carve your own tracks as you glide along, the canal on one side and the

Potomac River on the other. There are 184½ miles of the towpath to explore, with a better chance of finding adequate snow as you reach higher elevations near Cumberland, Maryland. Motorized vehicles are banned, and with the exception of the occasional hiker, you’ll likely have the path pretty much to yourself. Locally, the best places to park are off of MacArthur Boulevard in Carderock or near Old Angler’s Inn in Potomac.

—Caralee Adams BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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SOME SPECIES HEAD FOR warmer climates, but winter isn’t enough to nudge a whole bunch of birds—including cardinals, Carolina chickadees, red-bellied woodpeckers and tufted titmice—out of Montgomery County. Other birds—such as golden-crowned kinglets, brown creepers and yellow-bellied sapsuckers—are here too, just visiting.

Stephanie Mason, senior naturalist at the Audubon Naturalist Society, says winter is a great time to take up birdwatching because the bare trees make for easier spotting, and because it’s less challenging to identify those you glimpse (the reduced number of species means the starting pool of types is smaller). “Try to get out early—birds are most active in the morning, needing to feed after a long, cold night,” says Damascus resident Mark England, who leads bird outings in Montgomery County.

Woodend Nature Sanctuary, the Audubon Naturalist Society’s 40 acres in Chevy Chase, is among the parks in the county that has feeding stations to watch and trails to meander in search of birds. The group also hosts free beginner bird walks (8 to 9 a.m. Jan. 7, Feb. 4 and additional Saturdays throughout the year). Other good places for spying on birds include Wheaton Regional Park, Rachel Carson Conservation Park in Brookeville and your own backyard.

—Kathleen Seiler Neary

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

PHOTO BY PATI BEKKEN

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WHEN IT COMES TO A wintertime warmer, CremCafé in Rockville offers a change of pace: sachlav, a milky concoction that’s sometimes referred to as the Middle East’s version of hot chocolate. Available at coffee shops and carts in Israel, Turkey and other countries, it’s served as a dense drink, or as a pudding, with a spoon. Ancient in origin, sachlav is traditionally thickened with the ground tubers of the orchid plant, which have become scarce and expensive.

At CremCafé, owner Shmulik Almany imports a cornstarchbased sachlav powder from Israel. “The old people use the ground-up bulbs,” he says. “The new generation created 36

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

something that is ready to go.” His staff blends and heats the powder with milk and rose water, resulting in a hot and lightly perfumed pudding. The $4.95 treat is offered in a spacious glass mug and topped with chopped walnuts, shredded coconut and a dusting of cinnamon. It’ll warm you up and leave you feeling cozy and comforted.

CremCafé, 199 E. Montgomery Ave., Rockville; 301-309-0956, crem-cafe.com —Carole Sugarman

PHOTO BY LAURA CHASE MCGEHEE

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BEST BETS

Our picks for the best things to see and do in January and February

BY RACHAEL KEENEY

Jan. 27

KNIGHTS WHO SAY “NI!” For fans of Monty Python and the Holy Grail, there’s at least one thing better than a screening of the cult classic: It’s a screening of the film followed by a Q&A session with Python co-founder and comedian John Cleese. When Cleese—who’s 77 and has a newly launched YouTube channel—comes to Strathmore for only one night, he will share anecdotes from his career and personal life. Ridiculous questions are encouraged.

CAROLINE CONTROVERSY For its staging of Caroline, or Change, Round House Theatre in Bethesda is rolling out the largest cast, orchestra and budget for any production in its 30-year history. The Tony-nominated musical, loosely based on American playwright Tony Kushner’s Caroline, uses blues, gospel and traditional Jewish melodies to communicate the ideologies that dominated the civil rights movement. The story is set just before President John F. Kennedy is assassinated in 1963. When money goes missing in a middle-class Jewish home in the South, the family suspects their African-American maid and single mother of four, Caroline.

Round House Theatre, $46-$61, www.roundhousetheatre.org

Jan. 26

IF VEGA WERE PRESIDENT Only six days after the presidential inauguration, New York comedian Joey Vega will debut his “If I Were President” stand-up show at the Bethesda Blues & Jazz Supper Club. He honed his comedic chops working as a staff writer for George Lopez’s Lopez Tonight, opening for Marc Anthony and touring with Jennifer Lopez and Chris Rock. He’s also acted alongside Tom Hanks, Sally Field, Matt Damon and other celebs in a variety of TV episodes and films, and has supplied some punch lines for a long list of movies, including Grown Ups and What to Expect When You’re Expecting.

8 p.m. at Bethesda Blues & Jazz Supper Club, $25, www.bethesdabluesjazz.com

38 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

8 p.m. at The Music Center at Strathmore, $55-$250, www.strathmore.org

CAROLINE, OR CHANGE COURTESY OF ROUND HOUSE THEATRE; CLEESE COURTESY OF STRATHMORE

Jan. 25-Feb. 26

Photography by John Cole

3 01 9 07 01 0 0 | A N T H O N YW I L D E R .CO M

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BEST BETS Feb. 11-March 28

Feb. 18

PERFORMANCE PRESSURE

FUNKY FAIRY TALE Imagination Stage takes a fairy tale to the future, setting Snow White in the year 3000 and calling it The Freshest Snow Whyte. Writer and director Psalmayene 24 (Gregory Morrison), who has put hiphop spins on three past plays for Imagination Stage, pits Snow Whyte against Kanye East in a graffiti art competition. A character reminiscent of reality-TV judge Simon Cowell decides which artist makes the “freshest” images of the universe.

Exiled to a distant planet where she encounters twin alien rappers (drawing upon the conventional story’s Seven Dwarfs), Snow Whyte learns that the secret to talent is that it is shared, rather than belonging to only one person.

Can six local theater companies—including Adventure, Flying V and Round House— write, direct, rehearse and perform an original 10- to 20-minute play when given only 24 hours to prepare? The 13th annual Play in a Day event kicks off on Friday, Feb. 17, when playwrights and directors from three theater companies will be given the same line of dialogue and props, and the other three companies will be given another line of dialogue and set of props.

Rehearsals begin the following morning, and at Saturday night’s performance audiences can try to spot the similarities and differences between the typically comedic PG-13 scenes.

Imagination Stage, $12-$30, www.imaginationstage.org

MUSIC WITH A MESSAGE

The Jazz at Lincoln Center Orchestra, Wynton Marsalis, the National Philharmonic and a 150-person gospel choir come together in All Rise, Marsalis’ post-9/11 work about “the rise from destruction to creativity, drawing joy out of tragedy and refusing to be beaten down.” Each of the 12 movements contains hints of New Orleans flare, though such details may be overlooked by jazz novices in the audience. That’s why Marsalis mentee and musician Damien Sneed will host a preconcert lecture before both shows, at which he will discuss the elements of what makes up Marsalis’ signature sound. The lecture is free for those with a ticket to the concert.

Feb. 24 at 8 p.m. and Feb. 26 at 4 p.m., The Music Center at Strathmore, $65-$175, www.strathmore.org

40 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Feb. 25

BEHIND THE ROCK ’N’ ROLL SCENES Guitarist Danny Gatton, a Washington, D.C., native, never belonged to one music genre but instead experimented with a variety of sounds, including blues, jazz and honky-tonk country music in the ’70s, ’80s and ’90s. Gatton was 49 when he died in 1994, but his musical legacy lives on via Anacostia Delta, a documentary concert film debuting at AMP. The title came from Gatton, who had dubbed Prince George’s County “Anacostia Delta” in reference to the Mississippi Delta, which was popular for producing music legends. The 90-minute documentary features photos, footage and fan videos from Gatton’s heyday performances, and interviews from a 2015 concert celebrating him at The Birchmere in Alexandria, Virginia.

The screening is accompanied by a live performance featuring musicians who appear in the film and were also directly connected to Gatton, including John Previti on bass, Jim Stephanson on guitar/ vocals and Tim Ford on piano/vocals.

8 p.m. at AMP by Strathmore, $25-$35, www.ampbystrathmore.com

SNOW WHYTE COURTESY OF IMAGINATION STAGE; MARSALIS COURTESY OF STRATHMORE

Feb. 24, Feb. 26

8 p.m. at Imagination Stage, $15, www. bethesda.org/bethesda/play-day

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THE YEAR OF THE

Rooster

When the Chinese Lunar New Year is ushered in on Jan. 28, it will become the Year of the Rooster. While some might choose to sweep out the dust, dirt and grime of the past year in preparation for the new, here are some other ways to celebrate the Chinese holiday.

ROCKVILLE REVELRY Ring in the new year at a free event at Thomas S. Wootton High School on Jan. 28, hosted by Rockville’s mayor and council and the Asian Pacific American Task Force. Performances spanning multiple generations will take place between 10 a.m. and 2 p.m., and an Asian cuisine tasting will begin at noon. www.rockvillemd.gov

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LONG-RUNNING LUNAR FUN Keeping with tradition, Lakeforest Mall in Gaithersburg will host its 18th annual Lunar New Year Festival, kicking off with a noon ceremony on Jan. 28 and continuing through Feb. 5. A variety of dance groups will perform between noon and 5 p.m. on Jan. 28 and 29, and on Dec. 4 and 5. This year’s festival features a tai chi exhibition led by Rockville-based TCCII, an associate club of Gaithersburg’s Chinese Culture and Community Service Center. www.shoplakeforest.com

iSTOCK

CELEBRATE IN THE LIBRARIES A few of Montgomery County Public Libraries’ branches host Lunar New Year celebrations every year. The Gaithersburg, Potomac and Rockville Memorial branches are among the 2017 celebrators. The library in Gaithersburg will host a performance by Rockville’s Li-Ming Chinese Academy at 2 p.m. on Jan. 28. On Feb. 4, Rockville Memorial will feature dance and ballet performances by Madison Chinese Dance Academy from 11 a.m. to noon, and at 1 p.m., the Li-Ming Chinese Academy will perform at the library in Potomac. www.montgomerycountymd.gov/library BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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arts & entertainment

CALENDAR COMPILED BY SANDRA FLEISHMAN

Pathétique Symphony and the first-ever BSO performance of Stravinsky’s 1920 “Symphonies of Wind Instruments.” 8 p.m. $35-$99. The Music Center at Strathmore, North Bethesda. 301-581-5100, www. bsomusic.org.

Jan. 8 SUNDAY AFTERNOON CONCERT SERIES. Jazzy singer-songwriter and guitarist Barbara Martin performs. 2 p.m. Free.

Glenview Mansion Conservatory, Rockville.

240-314-8660, www.rockvillemd.gov.

Jan. 22 SWINGING SUNDAY: ANNUAL JAZZ CONCERT. The Rockville Concert Band performs, conducted by Douglas Pierce, associate music director and professor of jazz trumpet at the University of the District of Columbia. 3 p.m. $5 suggested donation. F. Scott Fitzgerald Theatre, Rockville. 240-314-8690, www.rockvillemd. gov/theatre.

Jan. 25

Saxophonist and composer Elijah Balbed performs at The Arts Barn in Gaithersburg on Jan. 28.

AN EVENING WITH PAT METHENY. Recently inducted into the DownBeat Hall of Fame as its youngest member, and only the fourth guitarist to receive the honor, Metheny performs with bassist Linda Oh, British pianist Gwilym Simcock and his longtime drummer, Antonio Sanchez.

8 p.m. $45-$85. The Music Center at Strathmore, North Bethesda. 301-5815100, www.strathmore.org.

Jan. 26

Jan. 1 WALE & FRIENDS SIXTH ANNUAL NEW YEAR’S DAY SHOW. The D.C. rapper, who released his second Billboard No. 1 album, The Album About Nothing, last March, puts on a special holiday show with friends. 8 p.m. $39.50. The Fillmore, Silver Spring. 301960-9999, www.fillmoresilverspring.com.

Jan. 2 SALUTE TO VIENNA NEW YEAR’S CONCERT. The annual celebration features

Viennese music performed by the Strauss Symphony of America, plus singers and ballet and ballroom dancers. 3 p.m. $49$125. The Music Center at Strathmore, North Bethesda. 301-581-5100, www. strathmore.org.

Jan. 7 TCHAIKOVSKY’S PATHÉTIQUE. In his Baltimore Symphony Orchestra debut, British pianist Paul Lewis plays Beethoven’s Piano Concerto No. 4. Conductor Dima Slobodeniouk bookends that work with Tchaikovsky’s

42 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Jan. 28 ELIJAH BALBED. The saxophonist and composer, a native Washingtonian, has performed with the likes of New Orleans jazz/funk legend Dr. John and the legendary Chuck Brown. 8 p.m. $25; $15 for 18 and younger. The Arts Barn, Gaithersburg. 301-258-6394, www. gaithersburgmd.gov.

PHOTO BY DIRIKI RICE

MUSIC

BSO: A TRIBUTE TO OL’ BLUE EYES. The Baltimore Symphony Orchestra’s SuperPops concert features Broadway’s Tony DeSare, Ann Hampton Callaway and Frankie Moreno in a review of favorite Frank Sinatra standards. 8 p.m. $35-$99. The Music Center at Strathmore, North Bethesda. 301581-5100, www.bsomusic.org.

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Jan. 28

ZORAN DUKIC. The internationally recognized Croatian classical guitarist returns to The John E. Marlow Guitar Series. 8 p.m. $14-$28. One free youth ticket (ages 7-17) with each adult ticket.

Montgomery College Cultural Arts Center, Silver Spring. 301-799-4028, www. marlowguitar.org.

Jan. 28-29

RACHMANINOFF’S PIANO CONCERTO NO. 2. Featured with the National Philharmonic is Haochen Zhang, a Van Cliburn International Piano Competition winner. ˇ Also on tap is Dvorák’s Symphony No. 8 in G Major. 8 p.m. Saturday; 3 p.m. Sunday. $23-$88; children ages 7-17 can attend for free with a paying adult. The Music Center at Strathmore, North Bethesda.

301-581-5100, www.strathmore.org.

Jan. 29

ART SHERROD JR., FEATURING CECE PENISTON. Saxophonist Sherrod’s most recent CD (Intervention, 2016) offers “spiritually enriched” tracks that highlight his roots in gospel, jazz, R&B and funk.

Peniston is best known for her dance hit “Finally.” 7:30 p.m. (doors open at 5:30). $35. Bethesda Blues & Jazz Supper Club, Bethesda. 240-330-4500, www. bethesdabluesjazz.com.

Jugglers, ballet dancers and a string quartet share the stage at The Music Center at Strathmore in 4x4: Ephemeral Architectures on Jan. 22.

Jan. 31

Feb. 1

AARON LEWIS: THE SINNER TOUR. The former front man for the rock group Staind, who “went country” in 2010, released his second solo album, Sinner, in 2016. 8 p.m. $31.50. The Fillmore, Silver Spring. 301960-9999, www.fillmoresilverspring.com.

Feb. 11

CHRIS SMITHER. The legendary blues and folk songwriter/guitarist’s latest release is Still on the Levee, a careerspanning retrospective double album.

The performance is part of Strathmore’s Shades of Blues festival. 8 p.m. (doors open at 6:30). $30-$40. AMP by Strathmore, North Bethesda. 301-5815100, www.ampbystrathmore.com.

Feb. 16-19 MID-ATLANTIC JAZZ FESTIVAL. More than 150 artists are scheduled, including René Marie, Houston Person, Vanessa Rubin and the Mid-Atlantic Collegiate Jazz Orchestra with guest conductor Delfeayo Marsalis. 7 p.m. Thursday and Friday; noon to after midnight Saturday; 10:30 a.m. to after midnight Sunday. Prices vary. Children 10 and younger free with ticketed adult.

Free midnight jams Saturday and Sunday.

On Thursday, Feb. 16, The Jazz Academy of Music will kick off the festival with a Mardi Gras fundraiser. Hilton Washington DC/Rockville Hotel & Executive Meeting Center, Rockville. 301-563-9330, www. midatlanticjazzfestival.org.

Feb. 18 BRIAN GANZ PLAYS CHOPIN: A YOUNG GENIUS. Ganz, with the National Philharmonic, continues his journey through the complete works of Chopin, focusing

44 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

this time on early works, including the 12 Etudes, Op. 10, composed by Chopin as a teenager. 8 p.m. $28-$88; children ages 7-17 free with a paying adult. The Music Center at Strathmore, North Bethesda. 301581-5100, www.strathmore.org.

Feb. 19

ˇ DVORÁK’S CELLO CONCERTO. Baltimore Symphony Orchestra conductor Marin Alsop pairs Dvorák’s acclaimed concerto ˇ with Barber’s First Symphony and Copland’s dramatic Lincoln Portrait, which focuses on the nation’s 16th president, narrated by British actor/director/ playwright Kwame Kwei-Armah. 3 p.m. $35-$99. The Music Center at Strathmore, North Bethesda. 301-581-5100, www. bsomusic.org.

Feb. 24-March 5 LA PÉRICHOLE. The Victorian Lyric Opera Company presents a fully staged

COURTESY OF STRATHMORE

LUKAS GRAHAM. Lukas Forchhammer fronts the Danish band Lukas Graham, which features funky pop and R&B stylings, soulful delivery and honest lyrics. The band is known for the international hit “7 Years.” 8 p.m. $29.95. The Fillmore, Silver Spring. 301960-9999, www.fillmoresilverspring.com.

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performance in English, with orchestra, of Offenbach’s comic opera about two street singers in 18th-century Lima who are too poor to marry, and the “offer” the woman, La Périchole, gets to be a “lady-in-waiting.”

8 p.m. Friday-Saturday; 2 p.m. Sunday. $28; $24 seniors; $20 students. F. Scott Fitzgerald Theatre, Rockville. 240-3148690, www.vloc.org.

Feb. 25

ANTIGONI GONI. The Greek guitarist’s debut with The John E. Marlow Guitar Series coincides with the release of her new album, Hymn to the Muse—works inspired by her home country. 8 p.m. $14$28; one free youth ticket (ages 7-17) with each adult ticket. Westmoreland Congregational Church, Bethesda. 301799-4028, www.marlowguitar.org.

DANCE Jan. 22

4X4: EPHEMERAL ARCHITECTURES. Four jugglers, four ballet dancers and a string quartet share a stage, with the dancers moving in and out of the flying sculptures.

The show is directed by world-renowned juggler Sean Gandini and choreographed

by Royal Ballet dancer Ludovic Ondiviela.

7:30 p.m. $28-$68. The Music Center at Strathmore, North Bethesda. 301-5815100, www.strathmore.org.

THEATER Jan. 6-22

TWELVE ANGRY MEN. Presented by Sandy Spring Theatre Group, the play follows 12 jurors in a murder trial who are corralled in a room for the duration of their deliberation. As prejudices are tested and evidence is weighed, the jurors must look beyond the courtroom to unearth the truth.

Recommended for ages 12 and older. 8 p.m. Friday and Saturday; 2 p.m. Sunday. $20; $12 for ages 14 and younger. The Arts Barn, Gaithersburg. 301-258-6394, www.gaithersburgmd.gov.

Jan. 13-Feb. 4

SILENT SKY. Based on the true story of 19th-century astronomer Henrietta Leavitt, the play explores a woman’s place in society during a time of immense scientific discoveries, when women’s ideas were dismissed until men claimed credit for them. 8 p.m. Friday and Saturday; 2 p.m.

Jan. 22 and 29. $22-$25. Silver Spring Stage, Silver Spring. 301-593-6036, www. ssstage.org.

Jan. 27-Feb. 5 BOEING, BOEING. A freewheeling American bachelor who appears to have it all—including a Parisian flat and three international stewardesses happily engaged to him—finds himself in a jam one night when his carefully crafted schedule of layovers falls apart. 8 p.m.

Friday and Saturday; 2 p.m. Sunday. $25.

The Highwood Theatre, Silver Spring. 301587-0697, www.thehighwoodtheatre.org.

Feb. 3-12 THE MIRACLE WORKER. Rockville Little Theatre tells the true story of the young Helen Keller and her steadfast teacher and friend, Annie Sullivan. Recommended for ages 9 and older. 8 p.m. Friday and Saturday; 2 p.m. Sunday. $22; $20 seniors and students. F. Scott Fitzgerald Theatre, Rockville. 240-314-8690, www. rockvillemd.gov/theatre.

Feb. 10-26 I LOVE YOU BECAUSE. In a modern retelling of Jane Austen’s Pride and Prejudice, a young, uptight greeting-card writer’s life is changed when he meets a flighty photographer. Recommended for ages 15 and older. 8 p.m. Friday and Saturday; 2 p.m. Sunday. $22. The Arts Barn, Gaithersburg. 301-258-6394, www. gaithersburgmd.gov.

Feb. 17-March 4 BETTY’S SUMMER VACATION. The Kensington Arts Theatre presents Christopher Durang’s look at how Betty’s summer share took some weird, crazed and potentially dangerous wrong turns.

8:15 p.m. Friday and Saturday; 2 p.m.

Sunday. $17-$25. Kensington Town Hall, Kensington. 240-621-0528, www. katonline.org.

Feb. 22-26 AVENUE Q. The winner of Tony Awards for Best Musical, Best Score and Best Book, the irreverent comedy—inspired by Sesame Street but with mature themes and language—is not for kids. 8 p.m.

Wednesday-Saturday; 2 p.m. Sunday. $10; $8 seniors; $5 students with ID. The Robert E. Parilla Performing Arts Center, Montgomery College, Rockville. 240-5675301, www.montgomerycollege.edu/pac.

46 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Feb. 24-March 5 ALL MY SONS. A Students’ Theatre production of the Arthur Miller classic about postwar American greed and the deception of the American dream. Part of the theater’s student directing fellowship. 8 p.m. Friday and Saturday; 2 p.m. Sunday. $20. The Highwood Theatre, Silver Spring. 301-5870697, www.thehighwoodtheatre.org.

Feb. 24-March 18 ANTON IN SHOW BUSINESS. A madcap comedy about three actresses pursuing their dream of performing Anton Chekhov’s Three Sisters in Texas and what they learn about the absurdities of theater and life. 8 p.m.

Friday and Saturday; 2 p.m. March 5 and 12. $22-$25. Silver Spring Stage, Silver Spring.

301-593-6036, www.ssstage.org.

ART Through Jan. 7 THE HOLIDAY SHOW. Waverly Street Gallery’s artists present new works in ceramics, jewelry, paintings, photography, prints and sculpture. Gallery hours are noon-6 p.m. Tuesday through Saturday.

Free. Waverly Street Gallery, Bethesda. 301951-9441, www.waverlystreetgallery.com.

Through Jan. 8 TRACY FEATHERSTONE: FANTASTICAL LANDSCAPES. Featherstone’s works intertwine mixed-media sculptures and real plants. Noon-4 p.m. Wednesday, Thursday, Saturday and Sunday; noon-8 p.m. Friday.

Free. VisArts at Rockville, Rockville. 301315-8200, www.visartsatrockville.org.

Through Jan. 15 COCKTAILS, LIPSTICK & JAZZ: LIFE IN THE AGE OF FITZGERALD. The BeallDawson House transforms into the 1920s—with exhibits of fashions from Paris, including flapper dresses and accessories that would be worn at cocktail parties, and period items such as a Victrola and sporting equipment.

Many items in the museum’s collection will be on display for the first time. Noon4 p.m. Wednesday-Sunday. $5 adults; $3 seniors, students and active military; free for children under 6 and Montgomery County Historical Society members. BeallDawson House, Rockville. 301-762-1492, montgomeryhistory.org.

Through Jan. 15 LILIANE BLOM: PINK—A CHERRY

to Pen, Spirits Within”; David Brosch’s printmaking; and Heidi Sheppard’s colored pencil abstracts. Gallery hours are 9 a.m.4:30 p.m. Monday, Tuesday, Wednesday and Friday; 9 a.m.-9 p.m. Thursday. Opening reception 1:30-3:30 p.m. Jan. 8. Free.

Glenview Mansion Art Gallery, Rockville.

240-314-8660, www.rockvillemd.gov.

BLOSSOM FANTASY. The Rockville artist transforms the gallery into a “dreamscape of floating cherry blossoms, sound, video and digital paintings.” Noon-4 p.m.

Wednesday, Thursday, Saturday and Sunday; noon-8 p.m. Friday. Free. VisArts at Rockville, Rockville. 301-315-8200, www.visartsatrockville.org.

Jan. 7-Feb. 19

Jan. 10-Feb. 4

LA VIE EN BLEU. The 26th Annual Strathmore Juried Exhibition celebrates La Vie en Bleu (“life in blue”) with original artwork that takes inspiration from the theme of blue. Gallery hours are 10 a.m.4 p.m. Tuesday, Thursday, Friday and Saturday; 10 a.m.-9 p.m. Wednesday; noon-4 p.m. Sunday. Opening reception 7 p.m. Jan. 12. Free. The Mansion at Strathmore, North Bethesda. 301-5815109, www.strathmore.org.

TWO FOR THE SHOW: KATE STILLWELL AND WIL SCOTT. The two photographers display images of people, places and events they’ve encountered in their travels.

Gallery hours are noon-6 p.m. Tuesday through Saturday. Opening reception 6-9 p.m. Jan. 13. Free. Waverly Street Gallery, Bethesda. 301-951-9441, www. waverlystreetgallery.com.

Feb. 6-March 10

Jan. 8-Feb. 10 GROUP SHOW. Included are Eric Westbrook’s “Urban Nature”; Dustine Hayes and Leela Payne’s “From Paint

B.C./A.C.: ART BEFORE/AFTER CHILD. A group exhibit comparing works before and after having children in the lives of featured artists. Gallery hours are 8 a.m.-4 p.m. Monday-Friday. Opening

reception 6-8 p.m. Feb. 9. Free. King Street Gallery, Montgomery College Cafritz Foundation Arts Center, Silver Spring. cms.montgomerycollege.edu/arts-tpss/ exhibitions.

Feb. 7-March 4 PROCESS AND INSPIRATION. The show offers a look into how Waverly Street Gallery members and guest artists work, and what moves them to create. Gallery hours are noon-6 p.m. Tuesday through Saturday.

Opening reception 6-9 p.m. Feb. 10. Free.

Waverly Street Gallery, Bethesda. 301-9519441, www.waverlystreetgallery.com.

Feb. 19-March 22 ANNUAL STUDENT ART SHOW. The City of Rockville’s annual Rockville students show. Gallery hours are 9 a.m.-4:30 p.m.

Monday, Tuesday, Wednesday and Friday; 9 a.m.-9 p.m. Thursday. Opening reception 1:30-3:30 p.m. Feb. 19. Free. Glenview Mansion Art Gallery, Rockville. 240-3148660, www.rockvillemd.gov.

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CHILDREN AND FAMILIES Through Jan. 15 DISNEY’S BEAUTY AND THE BEAST. It’s the 25th anniversary of the award-winning musical version of the beloved story about Belle and the beast. This 75-minute production includes the classic songs with a more sophisticated look. Recommended for ages 4 and older. 1:30 and 4 p.m.

Saturday and Sunday; also 7 p.m. on Jan. 7. $10-$42. Imagination Stage, Bethesda.

301-280-1660, www.imaginationstage.org.

Jan. 7 JAZZY ASH & THE LEAPING LIZARDS. Ashli Christoval, aka Jazzy Ash, explores her New Orleans heritage—gypsy jazz, zydeco, swing, blues, Dixieland and more—with a five-piece band of musician-educators.

10:30 a.m. (doors open at 9 a.m.). $12 adults and children 2 and older. AMP by Strathmore, North Bethesda. 301-5815100, www.ampbystrathmore.com.

Jan. 12 and Feb. 9 FAMILY GAMING NIGHT. Board games and blocks for all ages. 6-7:30 p.m. Free.

Montgomery County Public Libraries, Kensington Park branch, Kensington. 240773-9515, www.montgomerycountymd. gov/library.

Jan. 14 CHILDREN’S ART TALK & TOUR. Kids ages 7 and older get a close-up view of the artists and their art in a guided tour of The Mansion at Strathmore, followed by a hands-on art activity. 10:15 a.m.

Reservations required. $5; free for accompanying adults. The Mansion at Strathmore, North Bethesda. 301-5815109, www.strathmore.org.

Jan. 20-Feb. 19 GOLDILOCKS! Goldilocks is on trial, and the audience decides if it was breakingand-entering or an innocent mistake. In this 40-minute musical, the actors are rod puppets and giant hand puppets.

Recommended for ages 3½ to 9. 11 a.m. Fridays; 11:30 a.m. and 1 p.m.

Saturdays and Sundays. $12. The Puppet Co. Playhouse, Glen Echo. 301-634-5380, www.thepuppetco.org.

Jan. 21 MOCOMCON. Montgomery County Public Libraries holds its first comics convention, with a variety of panels, workshops, programs, exhibits—and, of course, cosplay (dressing as favorite characters).

For all ages. Inclement weather date: Feb.

4. Noon-4 p.m. Free. Montgomery County Public Libraries, Silver Spring branch. 240777-0002, www.montgomerycountymd. gov/library.

Jan. 21 THE ODYSSEY: A MIXED-MEDIA EPIC. Pocket Change Theatre Co. offers a kidfriendly production of this classic, featuring onstage painting, movement-based storytelling and a focus on Homer’s use of color. Recommended for ages 2 to 10.

2 p.m. $10. The Mansion at Strathmore, North Bethesda. 301-581-5109, www. strathmore.org.

Jan. 28 SKIPPYJON JONES SNOW WHAT. Based on the book by Judy Schachner, about a Siamese cat who thinks he’s a Mexican Chihuahua, this is a musical twist on Snow White and the Seven Dwarfs.

Recommended for ages 4 and older.

11 a.m. $7; $6 seniors; $4 students and children. The Robert E. Parilla Performing Arts Center, Montgomery College, Rockville. 240-567-5301, www. montgomerycollege.edu/pac.

Feb. 3-March 19 ELLA ENCHANTED. This Adventure Theatre MTC co-production with Milwaukee’s First Stage is based on the Newberry Honor book by Gail Carson Levine. Baby Ella of Frell is given the “gift” of obedience

by Lucinda, a misguided fairy. But when tragedy strikes, Ella must figure out how to break free of the spell. Recommended for all ages. 10:30 a.m. Tuesday-Friday (Feb. 23 show is at 7 p.m.; no show Feb. 21); 11 a.m., and 2 and 4:30 p.m. Saturday (no 4:30 show Feb. 5); and 11 a.m. and 2 p.m. Sunday. Also, at 11 a.m. and 2 p.m. Feb. 20. $19.50. Adventure Theatre MTC, Glen Echo. 301-634-2270, www. adventuretheatre-mtc.org.

Feb. 4 FOLKLORE SOCIETY OF GREATER WASHINGTON MINIFEST. The annual indoor festival features about 300 performers singing, dancing, telling stories and leading workshops. Noon-10:30 p.m. See website for pricing. Takoma Park Middle School, Takoma Park. www.fsgw.org.

Feb. 4 BARYNYA: RICH TRADITIONS AND CULTURE OF RUSSIA. This 45-minute family show presents costumed performers using dance, music and comedy in an interactive presentation. 1 p.m. $5. Montgomery College Cultural Arts

48 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Center, Silver Spring. 240-567-5775, www. montgomerycollege.edu/cac.

Feb. 11 NOAA OPEN HOUSE. Meet scientists and weather forecasters with the National Oceanic and Atmospheric Administration and engage with interactive exhibits and other activities. Recommended for ages 5 and older. Adults need a photo ID to enter the facility. Registration opens at 8:30 a.m. 9 a.m.-4 p.m. Free. National Oceanic and Atmospheric Administration, Silver Spring. 240-533-0710, www. preserveamerica.noaa.gov.

Feb. 12 CIRQUE ZUMA ZUMA. Described as an African-style Cirque du Soleil, the show includes African acrobats, jugglers, Gabonese tumblers, comedians, gumboot dancers and more. Recommended for ages 4 and older, 2 and 6 p.m. $25 in advance; $15 students with ID; $35 at the door. Montgomery College Cultural Arts Center, Silver Spring. 240-567-5775, www. montgomerycollege.edu/cac.

Feb. 18 JAZZ FROM AFRICA. World percussionist Tom Teasley explores how exotic instruments, such as the djembe drum, and traditional rhythms, including clave and gahu, made their way from Africa to South America to the U.S. Recommended for ages 3-8. 11 a.m. $10 in advance, $12 at the door. The Mansion at Strathmore, North Bethesda. 301-581-5109, www. strathmore.org.

Feb. 20 STORIES OF DR. SEUSS. For Presidents Day, the Metropolitan Ballet Ensemble brings The Cat in the Hat, Green Eggs and Ham and One Fish, Two Fish, Red Fish, Blue Fish to life through dance. Afterward, celebrate Dr. Seuss’ birthday with activities and snacks. Recommended for ages 4 and older. 11 a.m. $12. The Arts Barn, Gaithersburg. 301-258-6394, www. gaithersburgmd.gov.

Feb. 20-21 MAPLE SUGAR FESTIVAL. The all-ages program, which takes about an hour, starts with a video in the nature center; then participants visit stations explaining the process. 11 a.m-3 p.m. rain or shine. Free.

Brookside Nature Center, Wheaton. 301962-1480, www.brooksidenature.org.

Feb. 23-March 26 JACK AND THE BEANSTALK. A 45-minute version of the classic children’s tale about

a young boy who doesn’t know beans about trading, but still manages to climb his way to the top. Recommended for ages 5-9.

11 a.m. Thursday and Friday, 11:30 a.m. and 1 p.m. Saturday and Sunday. $12. The Puppet Co. Playhouse, Glen Echo. 301-6345380, www.thepuppetco.org.

Feb. 25 JANET’S PLANET: A TOUR THROUGH THE SOLAR SYSTEM AND WORKSHOP. This interactive presentation, shown on 144 public television stations, engages and challenges students and is designed to encourage STEAM (science, technology, engineering, art and mathematics) in elementary school-age kids. Recommended for ages 6 and older.

2 p.m. for 45-minute show; 3:15 p.m. for hourlong design/build-your-own-spacecraft workshop. $15 for show in advance, $20 at the door, $10 for students with ID; $10 for workshop. Montgomery College Cultural Arts Center, Silver Spring. 240-567-5775, www.montgomerycollege.edu/cac.

SEASONAL Through Jan. 1 GARDEN OF LIGHTS. In its annual walkthrough display, Brookside Gardens has more than 1 million lights shaped into handcrafted flowers, animals and other natural elements. Includes admission to the train exhibit in the conservatory. 5:309 p.m. Sunday through Thursday; 5:30-10 p.m. Friday and Saturday. The last car is admitted 30 minutes before closing. $25 per car/minivan Sunday through Thursday; $30 Friday and Saturday. Brookside Gardens, Wheaton. 301-962-1453, www. montgomeryparks.org/brookside.

Through Jan. 8 HOLIDAY ART SHOW AND SALE. The annual event by the Glen Echo Park Partnership for Arts and Culture features works in glass, ceramics, jewelry, photography, painting, crafts and more. 11 a.m.-6 p.m. Saturday and Sunday. Closed Jan. 1. Free. Glen Echo Park, Glen Echo.

301-634-2222, www.glenechopark.org/ exhibitions.

Through mid-March SKATING AT THE SQUARE. Lace up and glide across the outdoor rink in Rockville Town Square. 10 a.m.-10 p.m. Sunday, noon-10 p.m. Monday through Wednesday, noon to 7 p.m. Thursday if rink rented, or noon to 10 p.m., noon-11 p.m. Friday, and 10 a.m.-11 p.m. Saturday. Jan. 1: 10

a.m.-11 p.m. $9 for a two-hour session; $8 children and seniors; $4 skate rental.

Rockville Town Square, Rockville. 301-5451999, www.rockvilleiceskating.com.

Through mid-March ICE SKATING AT VETERANS PLAZA. Take a spin around the outdoor skating rink.

10 a.m.-10 p.m. Sunday, noon-10 p.m.

Monday through Thursday, noon-midnight Friday and Saturday. Jan. 1-3: 10 a.m.midnight. $9 for a two-hour session; $8 children and seniors; $4 skate rental.

Veterans Plaza, Silver Spring. 301-5881221, www.silverspringiceskating.com.

Jan. 16 MARTIN LUTHER KING JR. DAY CELEBRATION. A highlight of the event, which will include multicultural performances and a recognition of Rockville community members, will be a keynote address by a community leader.

Sponsored by the city of Rockville. 10 a.m.2 p.m. Free. Richard Montgomery High School, Rockville. 240-314-8316, www. rockvillemd.gov.

Jan. 16 MARTIN LUTHER KING JR. DAY OF SERVICE. Use your day off from work— and the kids’ day off from school—to volunteer at various locations throughout Montgomery County. For more information on locations, service opportunities and specific hours, call the Montgomery County Volunteer Center at 240-777-2600, or go to montgomeryserves.org.

Feb. 10 ANNUAL HEART-TO-HEART FAMILY VALENTINE’S DANCE. Families and friends spend time together making Valentine crafts; there is also dancing as a DJ spins favorites. Refreshments sold by Twinbrook Elementary School PTA. 7-9 p.m. $3. Twinbrook Community Recreation Center, Rockville. 240-314-8830, www. rockvillemd.gov.

Feb. 12 STEP AFRIKA! STEP XPLOSION. The third annual showcase celebrates Black History Month with dance, song, music and storytelling. 4 p.m. $35-$75. (Ticket includes free pre-concert lecture, “A Celebration of African-American History & Culture,” at 2:30 p.m. at The Mansion at Strathmore.) The Music Center at Strathmore, North Bethesda. 301-5815100, www.strathmore.org.

To submit calendar items, or to see a complete listing, go to BethesdaMagazine.com.

Chris Mann {Star of The Voice & The Phantom of the Opera}

Thu, Jan 12

Chaise Lounge {Dry wit + dry martinis}

Fri, Jan 27

James “Blood” Ulmer {Avant-garde blues guitarist} Sat, Jan 28

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Sat, Feb 11

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Fri, Feb 24

The {Bluegrass, Gibsonnew Brothers & old} Sun, Feb 26

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BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017 49

SEASON

Coming up at

AN ACOUSTIC EVENING WITH

LYLE LOVETT & JOHN HIATT Thu, Jan 19

4x4: xx4: EPHEMERAL ARCHITECTURES

JOHN CLEESE LIVE

Don’t miss this megamusical event!

Fri, Jan 27

ALL RISE

AFTER A SCREENING OF MONTY PYTHON AND THE HOLY GRAIL

POKÉMON

Sun, Jan 22

SYMPHONIC EVOLUTIONS

Four ballet dancers, four jugglers, and a string quartet come together for one amazing show.

Presented by National Philharmonic & Princeton Entertainment with support from Strathmore

AN EVENING WITH

PAT METHENY

WITH ANTONIO SANCHEZ, LINDA OH & GWILYM SIMCOCK

2016 2017

Sat, Feb 4

JAZZ AT LINCOLN CENTER ORCHESTRA WITH WYNTON MARSALIS Featuring Morgan State University Gospel Choir, the Choral Arts Society of Washington, and the National Philharmonic

Fri & Sun, Feb 24 & 26

STEP AFRIKA! STEP XPLOSION Sun, Feb 12, Matinee

Wed, Jan 25

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Strathmore_BethesdaMag_JanFeb.indd 1

11/29/16 3:41 PM

people. politics. current events. books. columns.

banter

THE PREDICTOR

When wintry weather is in the forecast, students and parents look to MoCo Snow’s pencil ratings for answers

PHOTO BY SKIP BROWN

BY JULIE RASICOT

ALEX TSIRONIS USED TO get up early when snow was in the forecast so he could watch the list of local school closures scrolling on the TV news, hoping to see Montgomery County Public Schools as the Maryland districts rolled by. “As a kid, I remember looking at the ticker all the time, and it would always go to a commercial right before the ‘M’ for Montgomery County,” says Tsironis, who grew up in Gaithersburg.

Now Tsironis, 34 and married, has his own band of devoted followers—thousands of students and parents

who look to the MCPS teacher for his online predictions about whether schools will close because of snow. Tsironis, a physical education teacher at the Blair Ewing Center in Rockville, is the founder of MoCo Snow, a website that uses a “pencil” rating system to provide predictions about school closures and delays.

More than 1,000 readers subscribe to the website, which Tsironis calls a “hub of winter weather information,” and more than 12,000 people follow MoCo Snow on Twitter. “I can’t wait till winter just so I can wake up to you giving great news BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

51

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AWARD WINNING!

52

like 2 hour delays and no school,” a follower tweeted in October. Last winter, the website racked up over 1 million page views, according to Tsironis. During the blizzard last January, the site averaged more than 40,000 views each day and crashed a couple of times due to the high volume, he says. A normal winter day, with no snow forecasted, draws between 10,000 and 15,000 page views. Tsironis posts throughout the year, though website traffic is lighter during other seasons.

Tsironis began predicting weatherrelated school closures at Roberto Clemente Middle School in Germantown, where he taught PE for seven years before moving about three years ago to the Blair Ewing Center, an alternative education program for middle school and high school students. When snow was predicted, he’d determine the probability that schools would close based on local weather forecasts. Then he’d post his prediction in his classroom and cover it up so the students couldn’t see it until he was ready. “I would unveil it,” Tsironis says. “Sometimes there’d be cheers, sometimes I’d get booed, but I loved it.”

As his students moved on to high school, they still wanted to know his predictions, so he created a blog. Later, a former co-worker offered to build the website, which quickly attracted a student following after it launched in 2011. As MoCo Snow’s popularity grew, parents and even teachers began checking out Tsironis’ predictions. MCPS teachers and staff are among his followers. Last March, former MCPS Superintendent Joshua Starr tweeted, “As an MCPS parent trying to organize my day tomorrow I find myself eagerly awaiting predictions from the invaluable @MCPSsnow.”

For the first couple of years, few people other than Tsironis’ students knew that he was the prognosticator behind the website. “Teachers at my school started talking about it, and at first they didn’t know it was me. They were telling me, ‘Oh, did you see what the guy wrote?’ And I was like, ‘No, what did he write?’ ” Tsironis says. “I would

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

tell the kids, ‘Don’t tell them it’s me.’ ” When winter weather is coming, Tsironis posts a brief summary of local forecasts and a prediction using his rating system, which involves images of sharpened yellow pencil stubs. One pencil means that schools most likely will open on time. The maximum of five pencils means “it’s almost certainly safe to stay up late, because there will probably be no school tomorrow,” according to the website.

MoCo Snow warns followers that Tsironis’ predictions aren’t official and that the site has no connection to MCPS. “You should still complete all homework assignments, study for any tests/quizzes, and prepare to wake up for school on time unless the county states differently,” the website reads.

Tsironis subscribes to several weather model websites and checks out the forecasts of local meteorologists before making his predictions. He admits his lack of professional expertise can lead to his own incorrect assumptions about the weather. “I think I do have more knowledge than the average person, but there’s times when I’ll come up with something and I think it makes perfect sense, and [meteorologist] Howard Bernstein from WUSA9 will tweet me and be like, ‘No, that’s not gonna happen because of this and this and this,’ ” he says.

Still, Tsironis believes he has an advantage over weather forecasters when it comes to predicting whether schools will close. “I’m usually always right, and they’re not—and I think that’s because it’s not their job to predict the school closing situation,” he says. “I’ve got experience from 30 years of dealing with how Montgomery County works when it comes to that.”

When he’s wrong occasionally, students aren’t shy about pointing that out on Twitter. When he’s right, Tsironis is just as happy as his students. “I love the snow days that turn out to be great days that you can go to the mall or go out to eat,” he says.

“Those are the best snow days because they shouldn’t have been snow days.”

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banter

BY DAVID FREY AND RACHAEL KEENEY

FIGURATIVELY SPEAKING SNOW BY THE NUMBERS Winter in Montgomery County is unpredictable. Sometimes it brings blizzards, sometimes almost no snow at all. Last year, Winter Storm Jonas interrupted a mild winter with a frigid blast that put it in the record books. Some Montgomery County residents found themselves shoveling almost 3 feet of snow from their driveways. What this winter holds is anyone’s guess, but here’s a look at past winters, by the numbers.

$38,318,713

Amount spent by the county on snow removal in fiscal year 2016 (July 1, 2015, to June 30, 2016)

Amount budgeted by the county for snow removal in fiscal year 2016

10

School’s Out !

x x x x x x x x x x x x x x x

Most days Montgomery County Public Schools has closed for snow since 1999 (2002-2003 and 2013-2014)

22

Average inches of snow in Montgomery County per year

Snow in Montgomery County during Jonas: Most snowy

Germantown: 33.5 inches

“I just felt so bad for him because he was covered in snow and ice and he was shivering and he seemed very, very cold.

So we brought him into the car and he sat in my brother’s lap wrapped up in my sweatshirt.”

—Chevy Chase resident Catherine Smith, whose family saved Wee Wee the piglet from a roadside on their way to go skiing during Winter Storm Jonas

Least snowy

Takoma Park: 18.5 inches

1,100 Number of pieces of snow removal equipment Montgomery County used to deal with the storm

30,000 Tons of salt Montgomery County Department of Transportation used

5 Number of days Montgomery County Public Schools closed for the storm

32.4

Inches of snow in the Bethesda area in 2016 (as of Dec. 5, 2016)

53.5

Inches of snow in the Damascus area in 2016 (as of Dec. 5, 2016) Sources: National Weather Service (including weather spotters), Montgomery County, Montgomery County Public Schools, WJLA

54

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

INFOGRAPHICS BY AMANDA SMALLWOOD

$8,674,577

Winter Storm Jonas

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NOTES

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AMERICA THE BEAUTIFUL Inside a Bethesda woman’s travels to all 59 U.S. national parks

BY JOE ZIMMERMANN

THE SUMMER AFTER HER freshman year of college, Mary Jo Veverka had a choice: Go back to her family farm to detassel corn, or accept a job at Yellowstone National Park.

It wasn’t a difficult decision.

Veverka felt stifled by life in rural Minnesota, where she had grown up with parents who didn’t want her to go to college, saying she should leave that to the boys in the family. What she enjoyed was camping, hiking and exploring nature—skills she’d acquired as a Girl Scout.

Veverka, who lives in Bethesda, spent the next three months in America’s first national park, living in a dorm on the parkland, waiting tables at the Old Faithful Inn and hitchhiking her way through the park. “I always likened it to being in college without any homework,” she says. She liked it so much that she returned the next two summers.

Those experiences stuck with her, and when Veverka, now 68, retired in 2003—she had been a partner at both Booz Allen Hamilton and Accenture and a commissioner at the U.S. Food & Drug Administration—she decided to explore America’s parks. Over the next 11 years, Veverka visited all 59 U.S. national parks, occasionally 56

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caption

Mary Jo Veverka on trips to (clockwise from top) Wrangell-St. Elias National Park & Preserve in Alaska; North Cascades National Park in Washington state; Big Cypress National Preserve in Florida; and Yosemite National Park in California

PHOTOS COURTESY OF MARY JO VEVERKA

ambling to other historic sites along the way and visiting a few parks more than once. “I didn’t want this to just be a check-off [list],” she says. “I wanted to get a chance to really explore these parks.”

Veverka has been to Yellowstone three times since setting off on her goal, most recently for nine days last August for the centennial celebration of the National Park Service, which was founded on Aug. 25, 1916. She spoke to Bethesda Magazine about her experiences.

PICKING FAVORITES: “I very frequently get asked ‘What’s your favorite park?,’ and it’s like answering ‘Who’s your favorite child?,’ ” says Veverka, who is married and has one son and two grandchildren.

“I just can’t say.” A lot of them have been memorable. She’ll never forget watching caribou cross miles of sand dunes above the Arctic Circle in Alaska’s Kobuk Valley National Park, or coming across churches and historic buildings against a backdrop of striking cliffs and canyons on a trip to Capitol Reef National Park in Utah.

The creeks in Guadalupe Mountains National Park in Texas reminded her of home. “I stood on the top of Half Dome

[in Yosemite National Park] on my 60th birthday,” she says. “That was cool.”

GOING SOLO: Veverka traveled mostly alone. “When you go by yourself, you’re focused on learning about the park,” she says. “When you go with others, you’re socializing.” Still, she’s gone on a few trips with friends and family. Her son, his wife and their son, who was 13 months old at the time, joined her on a trip to Mount Rainier National Park in Washington state. She says going with a young child encouraged her to spend even more time taking in nature. “You go up to a stream and sit down and throw stones or pebbles in the stream,” she says, “or you explore the buds on a tree.”

HELP ALONG THE WAY: On her first trip in 2003, Veverka met a volunteer from the Rocky Mountain Conservancy who offered to take her through Rocky Mountain National Park in Colorado.

“For the next few days, he took me all through the park, showing me what they were working on,” she says. On a trip to Glacier National Park in Montana, a citizen scientist hiked with her for six

hours, showing her how researchers monitor mountain goats in the area to study how glacier melts affect animals.

FURTHER TRAVELS: Though she has achieved her goal, Veverka says she’s not done traveling. Last year she visited Mongolia, where she went birding with the International Crane Foundation.

Next up: Cuba and Antarctica.

FOCUS ON THE FUTURE: Since 2011, Veverka has sat on the board of directors for the National Park Foundation, where she helps implement educational programs for children. Teaching kids to care for national parks is a way of “developing the next generation of stewards for our public lands,” she says.

PERFECT ENDING: The last park Veverka needed to visit to reach her goal was Voyageurs National Park in Minnesota, where she’d gone on a camping trip with Girl Scouts in high school. “As I was coming across the Upper Peninsula, I was retracing a portion of that camping trip,” she says. “I thought, ‘I’ve come full circle. I’ve come home.’ ”

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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Juniors Ellie Williams (left) and Grace Hogarth examine skulls during a forensic science class at Montgomery Blair High School.

STEPPING UNDER THE TAPE A popular science elective at Montgomery Blair gives students a glimpse into the world of investigating crime scenes MONTGOMERY BLAIR HIGH SCHOOL senior Mika Yatsuhashi picks up the small, bleached lower jawbone of a young child and gently turns it over in her hand. As she and three classmates peer at its row of baby teeth and the adult teeth still locked below the gum line, they consult pages of labeled drawings, looking for clues to determine the child’s age at the time of death.

“They have all their baby teeth in,” Camila Colan says.

“So they’re definitely over 31 months,” Nick Fechner-Mills says. “But do they 58

have any other adult teeth?”

As the seniors debate the age of the child, other groups of students are examining more human and animal bones.

Mostly real but including some plastic models, the bones are displayed in shallow tubs on lab tables in a science classroom at the Silver Spring school.

For a generation that’s grown up watching TV shows such as CSI and Bones, teacher Megan Hart’s popular forensic science elective offers real-world lessons in how crimes are solved. The course for upperclassmen is

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

offered at several Montgomery County public high schools; 160 juniors and seniors are taking it this year at Blair.

“It combines some bio, some chem, some physics, even other disciplines like anthropology or geology,” says Hart, who has been teaching the course for 10 years. Hart strives to make the yearlong course as hands-on as possible—activities include creating cast impressions of shoe prints, identifying bones, extracting DNA from students’ hair shafts, and analyzing fingerprints, blood splatter patterns and handwriting.

PHOTO BY MICHAEL VENTURA

BY JULIE RASICOT

“It’s been very cool,” senior Danie Stewart says. “There’s no one else that’s exactly like you. Even your nasal cavities are unique. It makes me more interested in just knowing more about who I am.”

In a joint project with an entomology class in late spring, students will be able to study how insects react to a decomposing animal carcass that’s left outside on school property. In past years, they’ve used a pig carcass purchased from a butcher. “It attracts some beetles and some flies that the kids can collect and then analyze,” Hart says.

Class field trips include visits to the Maryland State Police Forensic Science Laboratory and the Smithsonian’s National Museum of Natural History, where students analyze old human bones and other objects that were found in the West Virginia woods to try to determine the age and sex of the person and possibly the cause of death.

The students keep track of their lessons in composition notebooks that grow swollen with pages of lab results that are taped or glued in.

“We talk about the CSI effect,” Hart says. “It makes people interested, but on the flip side, it doesn’t always give an accurate representation.”

When junior Sami Mallon and three classmates move to the table with the tray holding the child’s jawbone, they are surprised by how tiny the jawbone and teeth are. “Look, you can see the molars,” Sami says. “Oh my God, this is the jaw of a real child.”

For the final exam, Hart often sets up mock crime scenes around Blair and requires students to collect and process evidence. “It can be really hard when there’s six sections of classes, though, because I’m setting up crime scenes everywhere, every period,” she says.

For their part, students say they enjoy the experiential nature of the class and don’t even mind the homework assignments, which often involve reading case studies of crimes.

“It’s the homework I want to do,” Sami says.

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QUICK TAKES

News you may have missed

BY ANDREW METCALF AND DOUGLAS TALLMAN

STRANGE TIMING Christina Hartman was so worried about aggressive driving near her children’s school and child care center that she sent an email to Bethesda Magazine, members of the Montgomery County Council, school officials and others to bring attention to traffic safety issues. That evening, a car plowed through the fence in front of Hartman’s home on Greentree Road in Bethesda. Thankfully, no one in her family was hurt, but the universe found an odd way to get her point across.

NEW AUTHORITY, SAME MONOPOLY County Executive Ike Leggett proposed changes to the county’s liquor monopoly that would put the profitable department under the control of an independent liquor authority. What else would change? Not much. The authority would keep the department’s monopoly over the wholesale distribution of alcohol and the retail sale of liquor, and Leggett would appoint the authority’s board.

KIDS IN THE ROAD Hundreds of Montgomery Blair High School students left class on Nov. 14 and marched into the school’s stadium to shout their grievances about President-elect Donald Trump. They soon took to the streets, snarling traffic on University Boulevard. With police escorts, the protesters reached Westfield Wheaton mall and finally downtown Silver Spring.

TECH-SAVVY THIEF A thief who police say disables alarm systems and surveillance cameras has broken into 13 businesses throughout Montgomery County over the past year, including popular bars such as Hank Dietle’s Tavern in Rockville and the Stained Glass Pub in Silver Spring.

The thief has taken property and so far eluded authorities.

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Thirteen large B-shaped aluminum sculptures were installed in downtown Bethesda in November as part of an effort to promote the area as an arts and entertainment district. The B’s, paid for in part with $50,000 in county funds, were not popular with many of Bethesda Beat’s online commenters, who questioned the use of taxpayer money and the artistic value of the sculptures themselves. Said one reader: “These things are an eyesore. What a waste of money.”

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David Mandell with a 12,500-gallon fermenting tank at his Bardstown Bourbon Co. distillery in Kentucky.

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

THE BOURBON BARON

How a former Chevy Chase lawyer created a destination distillery in Kentucky

PHOTO BY TOM DEKLE

BY STEVE GOLDSTEIN

DAVID MANDELL ENTERED THE spirit world in 2004, during a night out at Skybar in Los Angeles with Daniel Linde, a friend since freshman year at Washington University in St. Louis. An idea took hold, a plan was hatched and a new entrepreneur left the bar.

Mandell, a 42-year-old resident of Chevy Chase, is the president and CEO of the Bardstown Bourbon Co., the newest and one of the largest distilleries on the “Bourbon Trail” in central Kentucky. His own trail, however, is full of twists and turns. Before that night in LA, the former lawyer and Republican Party operative—who helped monitor the Florida recount during the Bush-Gore presidential election in 2000—had been working in Washington, D.C., for 10 years, including four as chief of staff to the administrator at the Federal Aviation Administration (FAA).

Linde and Mandell were catching up over sugary Red Bull and vodka when Mandell rightly observed that they were trying to get tipsy without getting tired. What if they could marry the two in a single beverage? Working nights and weekends, Mandell researched the concept and found a Dutch distillery and a Florida bottler that could produce a custom vodka and infuse it with a blend of caffeine and guarana, a South American berry that contains an herbal component similar to caffeine.

Mandell left the FAA in 2006 and moved with his wife, Alison, and two kids (he now has three) to New York, where Linde, who had been living in LA, joined him. They launched the p.i.n.k. Spirits Co. on May 1, 2006, and the first-of-its-kind vodka was a success, distributed in 44 states and five international markets and selling more than 75,000 cases before being sold in 2009 for a hefty but undisclosed sum to Prohibition Beverage Inc. “The whole p.i.n.k. experience really got me motivated,” Mandell says.

“I had lots of ideas, and I was consulting with other companies about beverage marketing.”

Mandell moved back to Chevy Chase in 2009 and reunited with his FAA boss, who was now heading the Aerospace Industries Association.

Mandell joined the trade association as vice president, using his entrepreneurial muscles to beef up membership. But after a few years, he got antsy to pursue other dreams and came up with an idea to create a destination distillery that would attract tourists, host special events and partner with other distilleries to produce custom whiskeys. The idea was to create an experience like you might find at a winery in Napa Valley, California, with tastings, tours and an event space.

Mandell convinced Linde to join him in the venture, and in 2015 they formed Bardstown Bourbon Co., with Linde as chief financial officer. “I came to it somewhat skeptically because it was a big thing to bite off,” Linde says. “But eventually the pieces fell into place”—a key piece being partner Peter Loftin, a telecom millionaire who is a major investor.

The $25 million distillery sprawls over 100 acres in Bardstown, 40 miles southeast of Louisville. Mandell is on-site almost full time now as the distillery is in production and the facility prepares to welcome visitors in mid-2017. Once everything is functioning fully, Mandell will return to Chevy Chase.

The project dwarfs anything Mandell has attempted in the past. He recalls good advice from a mentor at his former law firm when he became a 28-year-old chief of staff at the FAA. “Are you scared?” the mentor asked. Mandell nodded.

“Good,” his friend said. “That insecurity will help you, because you’ll work harder.”

Lucky for Mandell there’s also plenty of bourbon available to calm the jitters.

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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BOOK REPORT

Bethesda resident Mark Shriver says he started to emerge from his Catholic funk while following Jorge Mario Bergoglio in the news during his first year as Pope Francis. “When he speaks, he lifts your soul up like a great political leader can and makes you think about your community and giving back,” Shriver says.

For his book Pilgrimage: My Search for the Real Pope Francis (Random House, November 2016), Shriver spoke to people who knew Pope Francis in Argentina and wrote a biography based on those interviews.

He was struck by stories of the pope’s humanity and dedication to the marginalized. “He is committed to the call to humility, to the call of spreading love, to the call of reaching out to everyone as Jesus did,” says Shriver, who is president of the Save the Children Action Network, based in Washington, D.C.

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It’s OK to disagree—in fact, sometimes you have to stand up and say “no” in order to change things that are wrong. That’s the message Potomac resident Debbie Levy hopes children will learn while reading I Dissent (Simon & Schuster, September 2016), her biographical picture book about Ruth Bader Ginsburg. To tell the story of the Supreme Court justice’s life, including how she stood up for the rights of women and minorities, Levy read Ginsburg’s personal and professional papers at the Library of Congress. She also had Ginsburg, now 83, review the manuscript. “She is a great role model for all of us,” says Levy, an attorney who has written nearly two dozen books for kids. “Her life from the time she was a child shows the productive power of disagreeing.”

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

In the spring of 2015, Debbie Cenziper of Rockville was inspired to write the personal stories of the plaintiffs and civil rights lawyers behind the same-sex marriage court case that was making its way to the Supreme Court.

She took a leave from her investigative reporting job at The Washington Post not knowing that a few months later she would witness history as the Court legalized same-sex marriage.

By December, she turned in a manuscript of her book, Love Wins (William Morrow, June 2016), which is co-authored by Jim Obergefell, the lead plaintiff in the case who fought to be recognized on his husband’s death certificate. “What moved me in this case was the idea that these ordinary people had stepped out of their private lives to fight for their families,” Cenziper says. A movie based on the book is in the works.

After writing nonfiction history books, Garrett Park attorney David O. Stewart says he’s enjoyed the freedom of historical fiction. “When you write history, you become very conscious of how much we don’t know—how much of history is silence,” Stewart says. Coming on the heels of his other historical fiction books, The Lincoln Deception (2013) and The Wilson Deception (2015), Stewart was looking for a lead character to feature in the next time period, and says Babe Ruth was a perfect fit. In The Babe Ruth Deception (Kensington Books, September 2016), Stewart weaves facts about the legend’s baseball career into a mystery novel that includes scandal on and off the field.

ALL BOOK COVERS FILE PHOTOS; PHOTO COURTESY OF PARKER HAMILTON

BY CARALEE ADAMS

What’s on your bedside table?

As director of Montgomery County Public Libraries, Parker Hamilton has no shortage of reading material. She keeps a basket of books next to her bed and often reads two or three at a time.

Parker recently picked up Decisive: How to Make Better Choices in Life and Work by Chip Heath and Dan Heath (Crown Business, 2013), a nonfiction book about being at a crossroads. Parker says she likes the authors’ advice: “Be prepared to be wrong and step back.” Too often, people think they need to act, but there is power in pausing

and getting a new perspective before moving forward, she says.

The book was an affirmation to Parker that an individual doesn’t have all the answers. “You need to bring in a team of people with different strengths,” says Parker, 68, who has led the library system for 11 years. “When you are trying to lead a department as big as ours, you want to have different strengths at the table. This county is so diverse—1 million people. You want to have different lenses. You want to have different voices.”

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WHAT BETHESDA’S READING DATA PROVIDED BY:

TOP-SELLING BOOKS as of Nov. 22 at the Barnes & Noble Bethesda, compared with Barnes & Noble stores nationwide and at www.bn.com

WWW.BN.COM

Barnes & Noble BETHESDA

Tom Rosenstiel

Barnes & Noble NATIONWIDE/www.bn.com

1. No Man’s Land (John Puller Series, #4), David Baldacci 2. No Man’s Land (John Puller Series, #4), 2.

The Whistler, John Grisham David Baldacci 3. Cross the Line (Alex Cross Series, #24), James 3. Commonwealth, Ann Patchett Patterson 4. Swing Time, Zadie Smith 4. Turbo Twenty-Three (Stephanie Plum Series, #23), Janet Evanovich 5. Harry Potter and the Cursed Child—Parts I & 5. Night School (Jack Reacher Series, #21), Lee II, J.K. Rowling, John Tiffany, Jack Thorne Child 6. The Underground Railroad, Colson Whitehead 6. Harry Potter and the Cursed Child—Parts I & II, 7. The Girl From Venice, Martin Cruz Smith J.K. Rowling, John Tiffany, Jack Thorne 7. The Wrong Side of Goodbye (Harry Bosch Series, 8. Night School (Jack Reacher Series, #21), #21), Michael Connelly Lee Child 8. Catalyst (Star Wars): A Rogue One Novel, James 9. Small Great Things, Jodi Picoult Luceno 10. Turbo Twenty-Three (Stephanie Plum Series, 9. The Chemist, Stephenie Meyer #23), Janet Evanovich 10. Two by Two, Nicholas Sparks

Feb. 25 GLENN FRANKEL. In High Noon: The Hollywood Blacklist and the Making of an American Classic, Frankel—a veteran Washington Post reporter, editor and bureau chief—reveals the backstory of one of Hollywood’s best-loved movies and how the 1952 film served as a parable about the blacklist for screenwriter Carl Foreman, who was a former Communist. The Pulitzer Prizewinning journalist will discuss his book and take questions.

6 p.m. Free. Politics and Prose, Washington, D.C., 202-3641919, www.politics-prose.com.

66

1. Hillbilly Elegy: A Memoir of a Family and 1.

Culture in Crisis, J.D. Vance 2.

2. Cooking for Jeffrey: A Barefoot Contessa Cookbook, Ina Garten 3. Settle for More, Megyn Kelly 3.

4. Our Revolution: A Future to Believe In, Bernie Sanders 4.

5. Born to Run, Bruce Springsteen 6. Hamilton: The Revolution, Lin-Manuel Miranda, 5.

Jeremy McCarter 7. The Book of Joy: Lasting Happiness in a Changing World, Dalai Lama, Desmond Tutu, 6.

Douglas Abrams 7.

8. Born a Crime: Stories From a South African Childhood, Trevor Noah 8.

9. Killing the Rising Sun: How America Vanquished World War II Japan, Bill O’Reilly, 9.

Martin Dugard 10. Rogue Heroes: The History of the SAS, 10.

Britain’s Secret Special Forces Unit That Sabotaged the Nazis and Changed the Nature of War, Ben Macintyre

Settle for More, Megyn Kelly Killing the Rising Sun: How America Vanquished World War II Japan, Bill O’Reilly, Martin Dugard Our Revolution: A Future to Believe In, Bernie Sanders Hillbilly Elegy: A Memoir of a Family and Culture in Crisis, J.D. Vance Cooking for Jeffrey: A Barefoot Contessa Cookbook, Ina Garten The Magnolia Story, Chip and Johanna Gaines Born to Run, Bruce Springsteen Born a Crime: Stories From a South African Childhood, Trevor Noah Superficial: More Adventures From the Andy Cohen Diaries, Andy Cohen Scrappy Little Nobody, Anna Kendrick

1. A Man Called Ove, Fredrik Backman

1. A Man Called Ove, Fredrik Backman

2. The Sellout, Paul Beatty

2. The Girl on the Train, Paula Hawkins

3. The Little Paris Bookshop, Nina George

3. Milk and Honey, Rupi Kaur

4. The Girl on the Train, Paula Hawkins

4. In a Dark, Dark Wood, Ruth Ware

5. Milk and Honey, Rupi Kaur

5. My Grandmother Asked Me to Tell You She’s Sorry, Fredrik Backman

6. Modern Romance, Aziz Ansari, Eric Klinenberg 7. The Road to Character, David Brooks 8. The Alchemist, Paulo Coelho 9. Arrival (Stories of Your Life), Ted Chiang 10. Assholes: A Theory, Aaron James

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

6. Alexander Hamilton, Ron Chernow 7. The 5 Love Languages: The Secret to Love That Lasts, Gary Chapman 8. The Little Paris Bookshop, Nina George 9. Diary of an Oxygen Thief, Anonymous 10. Trump: The Art of the Deal, Donald Trump, Tony Schwartz

PHOTO BY JOHN GOMPERTS

TOM ROSENSTIEL. The awardwinning journalist, media critic and author of acclaimed books about the news business— including The Elements of Journalism—will discuss his new novel, Shining City, which combines murder, dysfunctional Washington, D.C., politics and a Supreme Court nominee. By day, Rosenstiel is executive director of the American Press Institute.

7 p.m. Free. Politics and Prose, Washington, D.C., 202-3641919, www.politics-prose.com.

HARDCOVER NONFICTION

Feb. 21

(Fiction and Nonfiction)

EVENTS CALENDAR

PAPERBACK

LITERARY

HARDCOVER FICTION

1. The Whistler, John Grisham

banter | SUBURBANOLOGY

BY APRIL WITT

OVEREXPOSED LIQUOR STORES IN SOME small Southern towns used to have a privacy wall that allowed upstanding, churchgoing Rotarians to park and slip inside to buy a fifth of bourbon without the whole dang congregation knowing. People used to call that a “Baptist wall.”

I hadn’t thought of Baptist walls in decades, until I got a call from a woman who suggested that I write about the dermatology practice of Dr. Elizabeth Tanzi in Chevy Chase. I told the caller, diplomatically, that it didn’t sound like my kind of story. She mentioned that Capital Laser & Skin Care offers discreet, unmarked entrances for clients—some of whom arrive with Secret Service details—who wish to keep their visits for cosmetic procedures private.

She had my attention at “private.”

In this age of overexposure, notions of “private” or “secret” seem as quaint as a Baptist wall. I feel overexposed to everything from Instagram photos of some stranger’s breakfast to the ubiquitous abundance of Kim Kardashian’s rump.

Not much feels private anymore—not Hillary Clinton’s emails, not Presidentelect Donald Trump’s trash talk about grabbing women by what used to be known as their privates.

Seven years ago, in January 2010, Facebook co-founder Mark Zuckerberg said at a conference that the rise of social

networking meant that the expectation of privacy was no longer a “social norm.”

I thought I knew, at the time, what that meant. But I was like the protagonist in the Jack London short story “To Build a Fire” who knew it was going to be freezing cold when he set out on a long journey by foot. He just couldn’t fathom how cold it would be until he froze to death.

Today, even our fleeting thoughts can be captured, encoded, capitalized upon. I know that Google knows I briefly

68 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

considered buying some glamorous suede boots recently; an ad for those same boots keeps appearing on my computer screen, unbidden and unwelcome like a stalker.

Eager to explore what’s left of our notions of privacy, I asked for a tour of Capital Laser & Skin Care, located in an elegant and airy second-floor suite at 5471 Wisconsin Ave. “There aren’t a lot of people who come in saying, ‘I want to post photos on Facebook of my treatment,’ or ‘I want to Instagram you doing

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a procedure on me,’ ” says Tanzi, 47, who lives in Chevy Chase. “I have colleagues practicing in other areas of the country who have that happen all the time. Thank goodness I don’t have to deal with that.”

In fact, Tanzi designed her medical center to protect her clients’ privacy.

They have the option of arriving at an unmarked door where they must be let in by a staff member. They can be whisked to a private room to await their procedure, rather than sitting in a more public waiting room. Music plays over a network of Sonos speakers that are strategically placed so that no patient can overhear what is being said—and to whom—in the nearby rooms. After undergoing procedures, clients can check out and pay in their private room, then exit through back routes that avoid the waiting room.

Many of the center’s clients belong to the chattering class—politicians,

journalists, experts, visiting activist actors—that regularly appears on TV. They know they will be judged harshly on how attractive, youthful and vibrant they look. They know they will be judged just as harshly if they appear to spend too much time, effort or money enhancing their looks. Clients, high-profile or not, say that Tanzi gives them fast-healing, natural-looking results—and thus plausible deniability.

A 46-year-old high-ranking official of an international organization says she tells no one of her regular visits to Tanzi because she wants people to think her lovely skin is the result of good genetics, not cosmetic procedures. “I don’t need anything taking away from the focus on my institution: where I’m shopping or whether I’ve had Botox,” she says. “The work my institution does is incredibly important across the world. It is a

“One must maintain a little bit of summer, even in winter.”

distraction to focus on items that are not important to that mission.”

Another client, a Chevy Chase mother of three, is so delighted that a procedure called CoolSculpting eliminated her post-baby muffin top that she tells other women, even strangers she meets at the pool, about the procedure. She views that disclosure as a kind of public service for fellow moms. Yet she tells no one—not even her husband—that she sometimes gets Botox injections. “I want him to think of me as naturally beautiful,” she says.

Tanzi is accustomed to the range of responses she encounters as clients work out for themselves what to keep private.

She runs into clients in public all the time.

She’s had a young client lift her shirt to show off her flat belly. She’s had patients catch her eye across a crowded room and walk away fast, as if they had never met her. “I don’t take it personally,” she says.

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11/15/16 3:25 PM

After I left her office, I walked around downtown Bethesda, thinking about privacy and stopping total strangers to ask about what they keep private. If a nosy neighbor or co-worker asks how much money they make, or how well their child scored on the SAT, do they answer?

Rachel Rollins, a millennial who moved to Bethesda last July, told me that she was shocked at how some people, eager to show off, just blurt out how much money they make. “There is no segue,” she says. Rollins, a contralto with a college degree in opera, doesn’t always tell people she’s just met that she’s now learning to be a dog trainer.

In image-conscious Washington, D.C., some might make snap judgments about her that feel harsh and unfair, she says.

In Orlando, Florida, where she comes from, “people think you are OK just as long as you’re not wearing clothes with

SIL.Bethesda_Magazine_7x4.625_December_2016.indd 1

the Disney logo on them.”

For as long as I’ve been a journalist, I’ve been stopping strangers on the street to ask all sorts of questions. Usually I come away cheered that most people are, just like Rollins, friendly and helpful. But on this day in November, most of the people I tried to talk to about privacy recoiled.

A man with a foreign accent looked alarmed and rushed away as if I were doing advance work for the threatened deportation force. Another man waved me off, saying, “I work for the government. I shouldn’t even be talking to you.”

A young woman standing by a parking meter on Cordell Avenue and smoking a cigarette looked almost revolted as she listed the kinds of intimate details people post on Facebook: their food intakes, their relationship travails, their medical maladies. She has a Facebook account, she told me, but she doesn’t

post anything on it. That’s because she works in a “research-related” field and knows how easy it is to ferret out the details of almost anyone’s life.

As she spoke, the taciturn young man with her eyed me narrowly. “Who did you say you were?” he asked me. “Who are you with?” I gave him my name again. He wrote it in ink on the palm of one hand as if he just might have to check me out.

These encounters left me wondering if I’d stumbled upon a convention of spies during their afternoon coffee break. Or maybe the bruising presidential election left plenty of us feeling wary and overexposed. I put my notebook away, happy to grant my fellow suburbanites one aspect of privacy: the right to be left alone.

April Witt is a former Washington Post writer who lives in Bethesda.

12/2/16 4:07 PM BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017 71

banter | HOMETOWN

BY STEVE ROBERTS

KEEPING UP THE FIGHT At 85, Republican Connie Morella hasn’t lost her bite

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Connie Morella in her backyard in Bethesda

TWA while attending Boston University.

She later switched to Pan American and now cracks with typical humor, “Notice both airlines are defunct.”

After she married Tony Morella in 1954, the young couple moved to Washington, D.C., so he could attend law school at Georgetown University.

She started teaching at Poolesville High School in 1957, the year the county schools were integrated. “Poolesville High was the only place in the county that had any trouble,” she recalls. “Children were not allowed to go to school by their parents, some of the little ones were crying. It was such a rural community, real farmland, and they just didn’t see blacks except maybe as tenant farmers.”

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Teaching jobs followed at Broome Junior High in Rockville and Montgomery College. The Morellas bought a house in the Kenwood Park section of Bethesda, where they still live, and Morella’s political career really began with her appointment to the county’s Commission for Women in 1972. She was picked by County Executive James Gleason, one of her husband’s political allies. But as a burgeoning feminist in her own right, Morella saw many wrongs that needed fixing.

“One of the things I wanted to do was look at equity for women, and I found gross inequities,” she recalls. Women couldn’t get a credit card without their husband’s signature. Help-wanted ads were segregated by gender. There were

PHOTO BY SKIP BROWN

CONNIE MORELLA MIGHT BE a lioness in winter but she can still roar.

Morella has spent almost 60 years serving Montgomery County—and the wider world—as a teacher, lawmaker and ambassador. Now 85, she issued a strong statement denouncing Donald Trump during the campaign, encouraged fellow Republicans to join her and gave several interviews supporting Hillary Clinton. She still teaches a course at American University on one of her primary passions: the role of women in politics. Women’s issues “were my epiphany,” she tells me. “The women’s movement definitely inspired me.”

That’s not quite the path the former Constance Albanese expected as the daughter of poor Italian immigrants growing up near Boston. Her mother worked in a laundromat, her father was a cabinetmaker, and Morella—the first in her family to go to college—manned the night shift as a reservations clerk for

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no female school principals. Even the Bethesda-Chevy Chase Rescue Squad barred women.

Her swelling sense of injustice pushed her to run for the state legislature two years later. “I thought the way to get things done is to have a seat at the table, or else you might be on the menu,” she recalls.

There was one problem. She was a Republican in a heavily Democratic district. Originally a Democrat—she cast her first vote for Adlai Stevenson in 1952—she had changed parties in 1958 because her husband was managing the congressional campaign of a progressive young Republican, Charles “Mac” Mathias, and she wanted to vote for him in the primary.

“I thought I could always change back,” she says, but she found herself drawn to Mathias’ brand of Republicanism—fiscally conservative but socially liberal and deeply internationalist. “In my first race my theme was ‘a Republican in the Montgomery County tradition,’ ” she says. When I ask what that meant, she replies with her signature laugh, rich and raucous: “It meant that I wanted to be independent. And I wanted the Democrats. Even now I still find some Democrats who say, ‘You’re the only Republican I ever voted for.’ ” She lost her first race but won two terms in Annapolis starting in 1978, and eight years later, she staged a huge upset by capturing the U.S. House seat vacated

by Democrat Michael Barnes. When Morella arrived on Capitol Hill there were only 24 women in the House and two in the Senate. She quickly learned a lesson I’ve heard from many female legislators: If you don’t push issues reflecting women’s interests, they die.

Her causes included expanding family and medical leave, and helping victims of domestic abuse gain custody of their children. Probably her greatest legislative achievement was requiring the National Institutes of Health—located in her district—to include women in clinical trials, legislation that was adopted in 1993. Morella worked closely on the issue with Sen. Barbara Mikulski, a Democrat from Baltimore, and cooperating across party lines was always a hallmark of her

banter | HOMETOWN congressional career.

“If I would put in a bill the first thing I would do was find some Democrats to hop on with me, and if they put in a bill I would be involved with them,” she says.

“I spent a lot of time at the White House watching Bill Clinton sign bills. Bipartisanship is what the public wants. Most people are centrists, they don’t think their party is right all the time.”

That pragmatic approach is widely disdained in Congress today. Partisan rigidity reigns. Progressive Republicans like Morella are practically extinct, and they were already an endangered species by the time she ran for her ninth term in 2002. The state legislature guaranteed her demise, adding liberal areas of Prince George’s County to her district, and she lost narrowly to Democrat Chris Van Hollen.

On election night she got a consoling phone call from President Bush, who a few months later named Morella as ambassador to the Organisation for Economic Co-operation and Development, based in Paris. She and Tony, a retired law professor at American, spent four happy years in Europe. But Bethesda is home.

They raised their three children here plus six nieces and nephews, the children of Morella’s late sister who became their legal wards in 1975. Those nine have produced 17 grandchildren and six great-grandchildren and their photos and memories fill the old family house.

The lioness of Millwood Road has not lost her bite or her fight. “Opposing Trump was not a difficult decision for me,” she says. “I thought at first, Do I really want to get into this fray now? And then I thought, Of course I do.”

She was “shocked” by Trump’s triumph but has no regrets. The fray continues.

“Try again,” she tells young women frustrated by the election. “No guts, no glory.”

And then the lioness laughs.

Steve Roberts, who teaches journalism and politics at George Washington University, covered Congress for The New York Times. Send ideas for future columns to sroberts@gwu.edu.

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SPECIAL ADVERTISING SECTION SPECIAL ADVERTISING SECTION

PROFILES

Financial Professionals

Financial Professionals PROFILES

Bernie Wolfe, CFP® BERNARD R. WOLFE & ASSOCIATES What services do you or your firm provide?

We offer wealth management, comprehensive financial plans and risk management.

What makes your client experience unique?

We believe clients deserve an in-depth discovery process before recommendations can be made and that trust is paramount. We understand and take seriously the emotional and financial trust our clients put in us and the long-term relationship we foster guiding them financially and personally through the various stages of their financial lives.

COURTESY PHOTO

What type of client do you specialize in?

We work with clients ranging from young professionals to retirees, including CEOs, business owners, etc. Life can bring complex financial situations. Our clients value our collaborative style and process that helps and allows them to make informed decisions.

What's an example of a time when you helped a client that you're particularly proud of?

Most of our clients are near or at retirement age. Through experience, we are able to assist these clients in many ways that go beyond the scope of their investments. For example, when a particular client who worked his entire adult life notified us that he was planning to retire, we knew this would be a large adjustment for him. He reached out feeling daunted and confused by the complexity of electing the right benefits for Medicare and Social Security.

Already comfortable with Social Security, we provided him with a solid, individualized recommendation. Not overly familiar with Medicare, our team performed multiple levels of research and made numerous calls to the office until we felt knowledgeable. We were able to come up with an extensive game plan for our client and offered to accompany him to file for benefits.

“We believe clients deserve an indepth discovery process before recommendations can be made and that trust is paramount.”

Securities and Investment Advisory Services offered through Kestra Financial Advisor Services, LLC, member FINRA/ SIPC. Kestra Financial Advisor Services, LLC is affiliated with Bernard R. Wolfe & Associates. Neither Kestra Financial Advisor Services, LLC nor its affiliates provide legal or tax advice.

5550 Friendship Blvd., Suite 570 Chevy Chase, MD 20815 301-652-9677 www.bernardwolfe.com

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Financial Professionals

PROFILES

SPECIAL ADVERTISING SECTION

David B. Hurwitz, CFP , CRPC , CRPS , RICP ®

®

®

®

PRIVATE WEALTH ADVISOR, AMERIPRISE FINANCIAL What type of client do you specialize in?

I specialize in clients who are preparing themselves for retirement or currently in retirement with a typical account size between $500,000 and $5,000,000. These are often Baby Boomers looking for a straightforward framework to create a sound retirement plan. My professional designations are specific to the planning needs surrounding retirement: strategies for creating retirement income, wealth management and estate planning.

What makes you different than others in your profession?

I believe I have a unique ability to present information to clients in a way that they can easily understand and that allows them to confidently take action. I carefully listen to their specific issues and concerns and recommend solutions tailored to their goals and preferences. I take a comprehensive approach to financial planning and have an ongoing service model to help ensure I am adapting to the changing needs of my clients and the market.

6400 Goldsboro Road, Suite 550, Bethesda, MD 20817 301-263-8509 | www.davidbhurwitz.com

TONY LEWIS JR

Investment advisory services and products are made available through Ameriprise Financial Services, Inc., a registered investment adviser.

Ameriprise Financial Services, Inc., Member FINRA and SIPC. © 2016 Ameriprise Financial, Inc., All rights reserved.

Clark Kendall, CFA, AEP®, CFP® KENDALL CAPITAL MANAGEMENT What type of client do you specialize in?

We work with the area's “Middle Class Millionaires,” and while many people may not view themselves as millionaires, they are common. Middle Class Millionaires are individuals between the ages of 50 and 70 who have accumulated over $500,000 or more in investable assets through disciplined saving and investing, or a timely inheritance.

What makes your client experience unique?

As an independent, fee-only fiduciary wealth manager, we offer financial planning and investment management free from the influence of outside interests. In the financial services industry, less than 10 percent of financial advisors are considered fiduciaries compensated only from the fees they charge, which means clients pay for our expert advice and counsel, and we do not receive commissions or compensation for sales. This allows us to be fiercely independent and unbiased when advising our clients.

600 Jefferson Plaza, Suite 410, Rockville, MD 20852 301-838-9110 | info@kendallcapital.com | www.kendallcapital.com 78

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COURTESY PHOTO

AWARDS “Advisory HQ Best Financial Advisor,” 2016, Forbes Financial Leader; “MCCC Business Advocate of the Year,” 2014

SPECIAL ADVERTISING SECTION

PROFILES

Financial Professionals

CEO James Schenck & Executive Team Members PENFED CREDIT UNION What services does your firm provide?

We are a member-owned, full-spectrum, financial services provider offering members an award-winning suite of credit products, as well as high-dividend yields on deposits and lowinterest rates for automobile and home buyers.

What type of client do you specialize in?

Established in 1935 as the War Department Credit Union, more than 80 years later we remain inextricably linked to our nation’s defenders. Military service is not a requirement to join, but the credit union has earned a reputation for truly caring about service members, veterans and their families. The defense community remains at the core of our membership, and we've expanded to serve hardworking people from diverse fields by creating many paths to membership.

“PenFed’s mission is to pay the most it can on deposits and charge the least possible on loans to members.”

HILARY SCHWAB

What makes you different than others in your profession?

Credit unions and banks perform similar services, yet their business models are polar opposites. The typical bank model is structured to maximize profit for shareholders. Banks are incentivized to pay customers less on deposits and charge more on loans.

Credit unions turn that model upside down. PenFed’s mission is to pay the most it can on deposits and charge the least possible on loans to members. Credit unions exist to maximize value to members. Unlike banks, they're member-owned, and do not answer to a group of profit-seeking investors.

How do you employ new technology to help your clients?

We're leveraging technology to deliver the delightful virtual interaction that members expect.

From a mobile app that empowers members to conduct transactions anywhere in the world to powerful asset management and career search tools, we're equipping members with everything they need to Do Better with their finances.

7940 Jones Branch Drive Tysons, VA 22102 1-800-247-5626 www.PenFed.org

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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Financial Professionals

PROFILES

SPECIAL ADVERTISING SECTION

James D. Warring, CPA/PFS, CFP® CEO & FOUNDER, EAGLESTONE TAX & WEALTH ADVISORS

What makes you different than others in your profession?

As CPAs, our deeper understanding of our clients’ financial picture brings a level of creativity to solving financial problems that is simply not common from other advisors.

This gives us the ability to grasp our clients’ financial situations and the consequences of our recommendations. As an SEC Registered Investment Advisor and fiduciary bound by the code of ethics set in place by AICPA, we are legally obligated to provide unbiased guidance to our clients without undue influence of any financial institution or product.

What do you find most satisfying about your job?

Without question, it is the relationships that we have been able to build with our clients and the way that we have been able to support our local community. Over the years, our clients have become close, personal friends. Together, we have been able to sponsor many charities that have made a big difference in our community.

What is your investment approach?

Our approach starts with a deep understanding of who our clients are and what they are looking to accomplish. Our investment approach is then crafted for that client and is dictated by those factors that make them unique.

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“As CPAs, our deeper understanding of our clients’ financial picture brings a level of creativity to solving financial problems that is simply not common from other advisors.”

11 N. Washington St., Suite 720 Rockville, MD 20850 301-924-2160 info@estwa.com www.EaglestoneTaxWealth.com

COURTESY PHOTO

What services do you or your firm provide?

We offer a comprehensive suite of services from tax planning, tax preparation and accounting, to risk management and insurance strategy, retirement and generational planning, and investment portfolio management.

SPECIAL ADVERTISING SECTION

PROFILES

Financial Professionals

Frederic G. Burke SENIOR VICE PRESIDENT, SANDY SPRING TRUST What is your professional and educational background?

My financial career began with Loeb Rhodes in 1973. Prior to joining Sandy Spring Trust in 2011, I served as President and Chief Investment Officer of Johnston Lemon Asset Management. I have graduate degrees from the Georgetown University Law Center and American University. Memberships and certifications include the American Bar Association, D.C. Bar, Certified Financial Planner (CFP) and Certified Trust and Financial Advisor (CTFA).

TONY LEWIS JR

What services does Sandy Spring Trust provide?

We're distinguished from other trust groups by our unique ability to understand individuals and families in the communities where we live and work. We utilize a consensus of minds, models and strategies along with a collaborative approach for trust administration and investing. We focus on the integrity of our relationship. In effect, we examine the total picture of the trust or investment management relationship—from investments to tax planning – then we provide answers by listening and tailoring a comprehensive financial plan. We employ a highly competent team of professionals committed to serving clientele in the most professional manner. Sandy Spring Trust is a key offering of the Sandy Spring Private Client Group—which specializes in providing individuals, families and business owners with customized wealth management services to achieve growth, asset protection and legacy goals.

What is your investment approach?

There's no one-size-fits-all approach to investing. All investments come with a degree of risk. A thoughtful construction of a disciplined investment program, with decisions made within the context of requirements of the relationship, ensures a mutual partnership. We encourage our clients to speak with us about any topic. Our equity discipline identifies well capitalized companies positioned to deliver both capital appreciation and dividend growth. Our fixed-income strategy emphasizes government and high-grade corporate bonds within the context of global economic market cycles and trends.

“We’re distinguished from other trust groups by our unique ability to understand individuals and families in the communities where we live and work.”

17801 Georgia Ave. Olney, MD 20832 301-774-8410 www.sandyspringtrust.com

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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B E T H E S D A

C O M M U N I T Y

S I N C E

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Timeless designs built to last.

V I S I T OU R S HOW RO OM I N G A I T H E R S BU RG , M D

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3/31/16 10:48 PM

BESTof BETHESDA

157 great places to go, people to know & things to do as chosen by our readers and editors

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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EDITORS’ PICKS

• FOOD & DRINK

Tried-and-True Dishes There’s a reason these items have been on local menus for so long

BY CAROLE SUGARMAN

LAMB BOLOGNESE

Like Mary and her little lamb, everywhere that Pedro Matamoros went, his lamb Bolognese recipe was sure to go. Devised by the chef during his seven-year stint at Washington’s Tabard Inn, it’s followed him to his kitchens at Nicaro, 8407 Kitchen Bar, Mix Bar and Grille, and now Barrel + Crow. To make the sauce, Matamoros starts with fresh whole lamb from a Purcellville, Virginia, farm. He grinds the meat and makes stock from the bones, then adds mirepoix, fennel seeds, tomato paste, rosemary and cloves, and a light finish of cream and Parmesan. Served beneath ribbons of homemade pasta, this comfort food telegraphs depth, richness and class.

Barrel + Crow, 4867 Cordell Ave., Bethesda, 240-800-3253, www.barrelandcrow.com

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PHOTOS BY STACY ZARIN-GOLDBERG

POPOVERS

There may not be an older (or airier) signature dish in Montgomery County than the popovers at Normandie Farm, the Potomac restaurant that’s been open since 1931. First lady Eleanor Roosevelt and her staff used to enjoy them, and the tradition lives on with current chef-owner Cary Prokos, whose kitchen is equipped with three double-convection ovens dedicated solely to baking the laborintensive rolls. Gigantic, hot and hollow, these conversation pieces come with butter and jam, and are served gratis with every meal.

Normandie Farm, 10710 Falls Road, Potomac, 301-983-8838, www. popovers.com

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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EDITOR’S PICKS EDITORS’ PICKS

• FOOD & DRINK

Eating your vegetables has never been so simple, thanks to the spinach and artichoke dip at Woodmont Grill. The addition of a Parmesan cream sauce certainly helps, resulting in an addictive appetizer that’s easy to share and just as easy to covet. Served by the restaurant since it first opened as Houston’s in 1992, the dip and its accompanying tortilla chips, sour cream and salsa still fly out of the kitchen—up to 200 orders on a weekend night.

Woodmont Grill, 7715 Woodmont Ave., Bethesda, 301-656-9755, www.woodmontgrill.com

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PHOTO BY STACY ZARIN-GOLDBERG

SPINACH AND ARTICHOKE DIP

Family & Nursing Care wants to thank you for voting us

“Best Home Nursing Provider” for the 4th time!

2013

Winner

2015

Winner

2016

Winner

2017

Winner

We are especially grateful to be recognized by the community we’ve been dedicated to since 1968.

Caregiver(s) help with: • Bathing, Dressing, Toileting, Mobility Assistance • Grocery Shopping and Meal Preparation • Medication Reminders • Light Housekeeping/Laundry/Linens • Transfer to/from Doctor’s Appointments/Errands

“From the moment we were introduced to Family & Nursing Care, it was a positive experience. All of the caregivers were amazing—they were always patient, caring, helpful, and kind. I could not imagine going through this without your help.”

– Wendy G., Client’s Spouse, Rockville, MD

familynursingcare.com 301.588.8200 Licensed as a Residential Service Agency by the Maryland Department of Health and Mental Hygiene, Office of Healthcare Quality.

RSA License R2519R. MD NRSA License 070605.

EDITORS’ PICKS

• FOOD & DRINK

Sensational Slices

Thick and thin, Neapolitan and New York—here’s a rundown of some very good pizzas to recently debut in Bethesda

BY CAROLE SUGARMAN

Prosciutto pizza at Inferno Pizzeria Napoletana

Don’t let the suburban shopping strip fool you. Inferno Pizzeria Napoletana, which opened in October 2015, has a decidedly downtown sensibility. Owner Tony Conte, former executive chef at the Oval Room in D.C., graces his thin, blistered Neapolitan pies with nonpedestrian toppings such as garlic confit and n’duja (a spicy spreadable salami). But even simple adornments such as sausage and zucchini shine.

Inferno Pizzeria Napoletana, 12207 Darnestown Road, Darnestown, 301-963-0115, www.inferno-pizzeria.com 88

BEST NEW YORKSTYLE

With the May 2016 arrival of VÜK, Woodmont Triangle welcomed a game changer—a combination pizza and pinball parlor.

While the shop’s pie may not be a dead ringer for Joe’s in Greenwich Village, it’s appropriately thin-crusted and foldable, and a much better rendition than you’d expect at a pinball arcade. Ditto for the quality of the sausage.

After a slice and a beer, you’ll be ready for a replay.

VÜK, 4924 St. Elmo Ave., Bethesda, 301-652-8000, www. vukpinball.com.

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

BEST DEEP-DISH

When it comes to deep-dish pizza, Pi Pizzeria did the math.

The St. Louis-based chain, which opened its first Maryland location in Bethesda in April 2016, figured on a lightly textured cornmeal crust to form the edge of the pie, while layering cheese, veggies or meat, then a robust tomato sauce on top. The sum result has a good ratio of ingredients and isn’t too heavy. This pizza gets an A. Pi Pizzeria, 7137 Wisconsin Ave., Bethesda, 240-800-3822, www.pi-pizza.com

BEST GLUTEN-FREE CRUST

Made with shredded cauliflower, Parmesan and eggs, the glutenfree crust at Gusto really works.

Introduced this past August, the browned, flattened foundation looks and tastes like cauliflower au gratin hit by a steamroller; topped with tomato sauce and veggies, the oblong-shaped pie becomes a forkless casserole.

It’s a novel alternative, with broad appeal.

Gusto, 4733 Elm St., Bethesda, 240-396-6398; 8512 Fenton St., Silver Spring, 301-565-2800, www.eatgusto.com

PHOTO BY STACY ZARIN-GOLDBERG

MOST SOPHISTICATED

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Showroom: 12223 Nebel Street, Rockville | 240.595.6732 Voted best Kitchen Design Firm by the readers of Bethesda Magazine, 2011, 2016.

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EDITORS’ PICKS

• FOOD & DRINK

We can thank the late Audrey Perlmutter of Bethesda for “Nana’s Matzo Ball Soup.” Perlmutter was the grandmother of Heckman’s Delicatessen owner Ronnie Heckman, and she passed down one heck of a good recipe.

Served in a square bowl, a light, fresh and flavorful broth provides the bath for a baseball-size matzo ball that’s fluffy with air pockets. Perlmutter would be happy to know that her nurturing lives on; at least one customer with sick kids called last year and placed a carryout order for the “Jewish penicillin.”

Heckman’s Delicatessen, 4914 Cordell Ave., Bethesda, 240-800-4879, www.heckmansdeli.com

BEST SPECIALTY BREAD

No need to wait until Easter to enjoy tsoureki, the traditional Greek egg bread often eaten on the holiday. Stella’s Bakery makes it year-round, and it often sells out before noon. The beautiful braided loaves—sprinkled with sliced almonds and spiked with mahlepi, a spice made from the ground kernels of cherry pits—taste like a sweeter sister of challah. Perfect for breakfast or afternoon tea, it can also be used to make smashing French toast.

Stella’s Bakery, 11510-D Rockville Pike, Rockville, 301231-9026, www.stellasbakery online.com

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MATZO BALL SOUP PHOTO BY STACY ZARIN-GOLDBERG; BREAD PHOTO BY MICHAEL VENTURA; POP-TARTS PHOTO BY LAURA CHASE MCGEHEE

BEST MATZO BALL SOUP

BEST NEW TAKE ON A CHILDHOOD FAVORITE

MATZO BALL SOUP PHOTO BY STACY ZARIN-GOLDBERG; BREAD PHOTO BY MICHAEL VENTURA; POP-TARTS PHOTO BY LAURA CHASE MCGEHEE

It was co-owner Patty Craver’s idea to sell homemade versions of Pop-Tarts at Henry’s Sweet Retreat, the nostalgic candy, ice cream and baked goods shop she opened in October with her husband, Tom. “They were always a childhood favorite,” says the Bethesda resident. But the fresh varieties sold at the store bear little resemblance to the mass-produced rectangles that Craver enjoyed as a kid. Pastry chef Stephanie Orantes uses a traditional pie dough recipe, resulting in a buttery and melt-in-your-mouth shell, especially after a brief zapping in the microwave at the shop or at home. From-scratch fillings have included apple, s’mores, brown sugar and mixed berries, with more on the way. Craver says the $3 treats have been very popular—especially among adults.

Henry’s Sweet Retreat, 4823 St. Elmo Ave., Bethesda, 240-483-0485, www.henryssweetretreat.com

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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EDITORS’ PICKS

• FOOD & DRINK

BEST PLACE TO GO AFTER WORKING OUT

Modern Market’s Fiesta Salad, a mix of romaine, roasted chicken, black bean salsa and more, gets dressed with a red pepper-andbasil vinaigrette.

BEST TAKE ON CAULIFLOWER

Somewhere along the way, cauliflower replaced Brussels sprouts as the trendy vegetable we used to love to hate. At Sal’s Italian Kitchen, the pallid florets get emboldened with color and flavor. Roasted to a golden brown, tossed with an anchovy-garlic oil and scattered with crispy fried capers and fiery rings of cherry peppers, this appetizer is a must order.

Sal’s Italian Kitchen, 7945 MacArthur Blvd., Cabin John, 240-802-2370, www.salsitaliankitchen.net

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SALAD PHOTO BY SARAH HOGUE; CAULIFLOWER PHOTO BY STACY ZARIN-GOLDBERG

Across the street from SoulCycle and Equinox, Modern Market checks all the healthy boxes, including a promise from its cofounders to “share every bit of information we have on what we are serving you.” The fast-casual chain’s website and in-store menu list nutrition information for all items, and receipts come with a breakdown of the calories, fat, carbs and protein in your order, along with their percentage of the daily value. For a complete count of calories in, calories out, all you’ll need is your treadmill readout.

Modern Market, 4930 Elm St., Bethesda, 240-800-4733, www.modernmarket.com

SmartUrbanLiving.com Condominiums, Townhomes, and Single Family Homes from the $400’s

VISIT US TODAY

BRIGHT NEW AMENITIES The Retreat • Crown Park • Shops / Restaurants • Metro Shuttle Sam Eig Highway at Fields Road

• FOOD & DRINK

MOST DECADENT DOUGHNUTS

At Duck Donuts, the toppings can easily get over the top.

That’s because patrons are able to customize their own cake-y treats, choosing from 11 coatings, seven toppings and four drizzles. Our recommendation is to keep it simple— some popular combinations include maple-bacon, cinnamon sugar-vanilla and lemon-raspberry.

Duck Donuts, 1327 Rockville Pike (Sunshine Square), Rockville, 571-297-2298, www.duckdonuts.com

BEST ASIAN BAKERY

Grab a set of tongs and a tray, and choose among the pastries, buns and loaves at Bread Corner, an unassuming Asian bakery that turns out refined baked goods that are less sweet than traditional offerings. Items with custard fillings are especially good here, including a custard Danish and a Portuguese egg tart. And by all means, don’t leave without buying a loaf of thickly sliced milk bread. Toasted and spread with butter, these pillowy hunks are divine.

Bread Corner, 591 Hungerford Drive, Rockville, 240-328-6547, www.bread-corner.com

BEST SIGNATURE SANDWICH

Inspired by Montreal’s smoked meat, the hot smoked brisket at Wagshal’s is a winning cross between corned beef and pastrami. According to owner Bill Fuchs, the whole megillah takes 55 days, from dry-aging the prime-grade meat to curing and smoking it.

The luxurious result, served thinly sliced between mustard-schmeared rye, has received numerous accolades, and the meat is sold nationwide to restaurants, sports arenas and country clubs. You can even buy a 4-ounce package on Amazon.

Wagshal’s, 4855 Massachusetts Ave. NW, Washington, D.C., 202-363-5698, www.wagshals.com 94

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

DOUGHNUTS PHOTO COURTESY; ASIAN BAKERY PHOTO AND SANDWICH PHOTO BY MICHAEL VENTURA

EDITORS’ PICKS

EDITORS’ PICKS

• FOOD & DRINK

We’re sure glad Mike Isabella showed up in Bethesda. The former Top Chef contestant, owner of a growing empire of Washington-area restaurants, and perpetual press darling (he was even on the September 2016 cover of Washington Lawyer) elevated the dining scene here with the opening of Kapnos Kouzina last March. The homestyle Greek eatery, which focuses on small plates shot with flavor, more often than not hits a bull’seye. Among the many on-target dishes: all of the spreads, grilled halloumi, spanakopita, zucchini fritters, swordfish kebabs, fried chicken and anything with smoked lamb. At press time, the restaurant was about halfway done installing sound absorption material on the ceiling to calm the clamor, which we hope will leave all the excitement on the plate.

Kapnos Kouzina, 4900 Hampden Lane, Bethesda, 301-986-8500, www.kapnoskouzina.com 96

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PHOTO BY STACY ZARIN-GOLDBERG

BEST NEW RESTAURANT

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• FOOD & DRINK

MOST VERSATILE CHEF

When it comes to serving top-notch breakfast, lunch and dinner, chef and restaurateur Alonso Roche literally has the market cornered with his three establishments at Fairmont and Norfolk avenues. Roche, a L’Academie de Cuisine graduate who worked at Persimmon in Bethesda and at eateries in Spain and his native Venezuela, is just as adept at devising dynamite doughnuts (202 Artisanal Donut Co.) as he is at coming up with sensational smoked burgers and half smokes (Bold Bite) or inventive gin drinks and tapas (TapaBar). Thanks to the talented chef and his staff, Woodmont Triangle eats well all day long.

Bold Bite (and 202 Artisanal Donut Co.), 4901-B Fairmont Ave., Bethesda, 301-951-2653, boldbite.net; TapaBar, 4901-A Fairmont Ave., Bethesda, 240-483-4004, www.tapabarbethesda.com

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PHOTO BY STACY ZARIN-GOLDBERG

EDITORS’ PICKS

MOST ANTICIPATED RESTAURANT OPENING

Peter Chang, the elusive chef who gained a cult following after leaving his job at the Chinese Embassy in 2003 and beginning a series of short stints at restaurants in Virginia and the Southeast, has thankfully abandoned his “Where’s Waldo?” persona. He’s chosen Bethesda as the locale for his signature fine dining establishment, Q by Peter Chang (the letter stands for qì jiàn, meaning “flagship” in Mandarin). This newcomer promises to be the most extravagant of his nearly dozen restaurants: The 8,000-square-foot space in a new glass office building on East West Highway will be divided into a main dining area and a smaller room that serves a tasting menu; and an extensive bar program will complement Chang’s standout Sichuan food. It’s slated to open at the end of April, and we can’t wait.

Q by Peter Chang, 4500 East West Highway, Bethesda

MOST ANNOYING RESTAURANT DESIGN TREND

Open kitchens, wood or cement floors, no tablecloths and unfinished ceilings—the industrial-chic design trend of recent years has created an unfortunate consequence: high-decibel dining. Unlike the more formal days, when restaurants came with carpeting, curtains, padded banquettes and table coverings, these raw surfaces create reverberation, echoes—and difficult conversation. Herb Heiserman, an architect and managing principal at Streetsense, the design, strategy and real estate firm in Bethesda, says that in response, manufacturers and decorators are turning to techniques and materials with better sound absorption, while still keeping up the look. Those include wool felt products for floors, walls and ceilings, and panels made from the fibers of organic basalt, a volcanic rock that absorbs sound and resists moisture. Still, some patrons like the buzz.

“People like being around energy,” Heiserman says. “They like being part of a scene.”

ADDIE‘S BEST NEWS FOR ADDIE’S LOVERS

It’s baaack! Addie’s, the popular neighborhood restaurant that closed in 2013, is returning, albeit in new digs. Opened in 1995 in a quaint yellow house on Rockville Pike, Addie’s was the firstborn of the Black Restaurant Group’s brood, which now totals seven restaurants. The resurrected Addie’s won’t be quite the same, as its home will be in a spanking new office building at the Park Potomac development. But the restaurant group plans to serve some of the original menu items, including the famous “Addie’s Mussels,” and owner Jeff Black says he hopes to “bring back the spirit” of the place. It could be a while; no opening date has been set.

Addie’s, 12435 Park Potomac Ave., Potomac, www.blackrestaurantgroup.com

CHEF PHOTO BY STACY ZARIN-GOLDBERG; COFFEE SHOP PHOTO BY MICHAEL VENTURA

BEST PLACE TO DRINK COFFEE

Need a caffeine boost? In downtown Silver Spring, you’ll find the area’s best and funkiest collection of independently owned coffee shops. Owned by sisters Lene and Abeba Tsegaye, the warm and cozy Kefa Cafe has been a bastion of community and conversation for 20 years (there’s no Wi-Fi).

The pair spread the local love by opening a hub in the Silver Spring Library in 2015. Both spots serve organic brew from Nagadi Coffee, a Silver Spring roaster. Since its expansion, Kaldi’s Social House is even more of a draw than it was, outfitted with stellar baked goods, an urban vibe and an array of comfortable seating for computer commuters.

With its bohemian mishmash of furniture and knickknacks, Zed’s Cafe resembles a hipster’s living room. Along with the chai lattes, look for local artwork, live music, book club meetings and more.

And then there’s Bump ‘n Grind, the combination coffee shop, vinyl record store and live music and event venue, which gets kudos for its cold brew.

Kefa Cafe, 963 Bonifant St., 240-641-8023; 900 Wayne Ave. (Silver Spring Library), 240-670-7424, www.kefacafe.com. Kaldi’s Social House, 918 Silver Spring Ave., 301-557-9991. Zed’s Cafe, 8225 Georgia Ave., 301-495-5614, www.zedscafe.com. Bump ‘n Grind, 1200 East West Highway, 301-588-8000, www.bumpngrind.co

Zed’s Cafe is one of Silver Spring’s hip coffee shops.

Contributing editor Carole Sugarman lives in Chevy Chase.

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EDITORS’ PICKS

• FOOD & DRINK

Best Development in Montgomery County’s Farm-to-Table Movement:

A 2012 state law creating farm brewery licenses paved the way for county farmers to brew their own beer.

In late 2015, Waredaca Brewing Co. in Laytonsville was the first farm brewery to open in Montgomery County, and The Brookeville Beer Farm followed last July. The breweries make their own beer with ingredients cultivated on-site and employ sustainable farming and brewing practices. With tasting rooms, live music and various food options, the breweries are attracting crowds and drawing attention to the county’s agricultural preservation areas.

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Left to right: Alex Evans, Sara Raab, Kenny Borkmann and Phil Muth of The Brookeville Beer Farm

PHOTO BY ERICK GIBSON

FARM BREWERIES

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EDITORS’ PICKS

• SHOPPING

Just the Thing

These seven shops carry unusual and often handcrafted pieces that make for unique, personal gifts—no matter who you are shopping for

For the Friend Who Has Everything:

For the Consummate Host:

For the Birthday Boy or Girl:

BLUE HOUSE

RED ORCHARD

A longtime standby, this Bethesda gift shop is an explosion of color, brimming with housewares, jewelry, clothing, furniture and more.

You can keep your focus local by snagging a few Chouquette bonbons (yes, Old Bay seasoning, caramel and chocolate do taste nice together) or a beachy-bright bag from Scout, the Georgetown-based accessories company.

Your dinner party host deserves better than a bottle of Cupcake Chardonnay. This gem in Wildwood Shopping Center provides quirky-cool artisan kitchenware, scented candles, books and other home decor. During a recent visit we spotted items that would suit everyone from a sarcastic bachelor (felt pillows by Alexandra Ferguson with sayings such as “Be Nice or Leave”) to a Julia Child wannabe (Larch Wood wooden cutting boards).

STRATHMORE GIFT SHOP

7770 Woodmont Ave., Bethesda, 301-656-6088, thebluehousebethesda.com

10701 Rockville Pike, North Bethesda, 301-581-5175, strathmore.org

ALL IMAGES COURTESY

10253 Old Georgetown Road, Bethesda, 301-571-7333, redorchard.com

Located in The Mansion at Strathmore, this gift shop offers a trove of potential presents for crafty kids: kits for making puppets, haute coloring books (think animals or fairy-tale characters) and magnetic block sets. Or snag one of Areaware’s whimsical Cubebots, wooden robot figures that can be posed a zillion ways.

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For the Graduate:

For the Co-worker:

For the Fashionista:

For the Newlyweds:

R. RIVETER

COCO BLANCA

TABANDEH JEWELRY

SABUN HOME

The rugged American-made goods at this Westfield Montgomery mall newcomer include handbags crafted by military spouses, brass bottle openers and Faribault wool blankets and pillows. Redbeard Brand soaps and beard conditioner also make nice presents.

It’s hard to go wrong with neutral.

At this serene home-and-clothing shop, you’ll find lots of creams, grays and metallics. Expect fringed wraps and scarves (around $100), Turkish hand towels in muted shades, and lots of pretty barware.

Jewelry in natural materials—such as freshwater pearls—also shines.

Sure, diamonds are sparkling, but the jewelry at this hidden gem in Mazza Gallerie would make a clothing-mad 20-something’s heart melt. Gift-worthy dazzlers range from Chan Luu’s elegant leather-and-pearl wrap bracelets to party-ready dangle earrings (with big faux gems and bright fringe) by brands such as Gas Bijoux and Iradj Moini.

When the wedding registry has been completely picked over, check out this snug boutique, which specializes in spa and bath products from Mediterranean countries. Pick up his-and-hers matching robes in terry or cotton broadcloth, colorful striped hand towels and scented olive oil soaps. A sweet-smelling candle from Aquiesse offers a little extra romance.

5300 Wisconsin Ave. NW, Washington, D.C., 202-244-0777, tabandehjewelry.com

7123 Bethesda Lane, Bethesda, 301-656-2302, sabunhome.com

10241 Old Georgetown Road, Bethesda, 301-493-9000, cocoblanca.com

ALL IMAGES COURTESY

7101 Democracy Blvd., Bethesda, 240-743-4276, rriveter.com

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• KIDS

Pint-size Passions As any parent knows, kids go through phases. One month they’re obsessed with planes, the next they can’t get enough of horses, ballet or dinosaurs. We came up with some ideas for fun activities based on a few common childhood passions.

Here are our picks for where to take a child who loves…

TRUCKS

Let them climb inside one at a “Truck Touch” event. Suburban Nursery School in Bethesda and Silver Spring Nursery School both host annual fundraisers where kids line up to get into such vehicles as a bulldozer, trash truck, cherry picker, police car or school bus (honking the horn is often allowed). The drivers stick around to answer questions and talk with the kids. Suburban’s event is every October, and Silver Spring Nursery’s is on May 6 this year.

Suburban Nursery School, 7210 Hidden Creek Road, Bethesda, 301-229-1465, www.suburbannurseryschool.org; Silver Spring Nursery School, 10309 New Hampshire Ave., Silver Spring, 301-434-2313, www.silverspringnurseryschool.org

BUILDING

Spend some time at Bethesda’s KID Museum, located in the basement of the Davis Library. The bright space is filled with gadgets and everyday items that little tinkerers can build with during open explore hours—depending on which stations are set up, you might find PVC pipes to configure, or a pegboard ramp with golf tees and rubber bands for creating a maze to zoom a ball through. Workshops, classes and camps focus on 3-D printing, woodworking and a bunch of other beyond-LEGO brain challenges.

6400 Democracy Blvd., Bethesda, 301-897-5437, www.kid-museum.org

BALLET

Head to the Maryland Youth Ballet in Silver Spring. Budding ballerinas can peer through the glass doors of the five classrooms—or take a class themselves (lessons begin at age 2). Three times a year, in conjunction with the ballet school’s big performances at other venues, the organization holds events for little ones in the Silver Spring studios, with crafts, games and a dress rehearsal. The main style of dance is classical ballet (Washington Ballet Artistic Director Julie Kent got her start here). If you share your child’s interest in dance, adult classes also are offered.

926 Ellsworth Drive, Silver Spring, 301608-2232, www.marylandyouthballet.org 104

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PLANES

Jet over to the Montgomery County Airpark in Gaithersburg, where you don’t have to go through security (or nag your kids to stop kicking the seat in front of them) to get an up-close look at airplanes. The Airport Cafe, open for breakfast and lunch daily, has a deck with 10 tables that overlook the runway, which is about 10 feet away. The menu includes omelets, pancakes, sandwiches and salads. On a slow, poor-weather day, you might see three small planes in an hour; on a busy day, many more—including, occasionally, a helicopter or larger plane.

7940 Airpark Road, Gaithersburg, 301-330-2222, www.theairportcafe.com

HORSES

ANIMALS

Explore Croydon Creek Nature Center, which is located in a forest preserve in Rockville. The 20 or so live animals on exhibit—all of which are native to Maryland—include snakes, turtles, toads, frogs, fish and a screech owl. Once kids are done gaping at the snapping turtle named Pumpkin and the 5½-footlong snake, there are games, puzzles and 2½ miles of trails to wander along. One room in the center is wrapped in windows, allowing views of a meadow and birds visiting six feeders.

852 Avery Road, Rockville, 240-314-8770, www.rockvillemd.gov

Stroll around the four riding rings and past the stalls of the 50 or so horses at Meadowbrook Stables in Chevy Chase, where admission is free and anyone is welcome to come inside. There are picnic tables on-site (but don’t share food with the horses). If your child is ready to saddle up, head to Wheaton Park Stables on Sundays for a pony ride (from 11 a.m. to noon, the $8 rides are for ages 3 to 7) or an hourlong guided trail ride (three afternoon sessions are available for ages 8 and older; $40, reservations required, no experience needed).

Meadowbrook Stables, 8200 Meadowbrook Lane, Chevy Chase, 301-589-9026, www.meadowbrook stables.org; Wheaton Park Stables, 1101 Glenallan Ave., Wheaton, 301-622-2424, www.wheatonparkstables.com

DINOSAURS

Check out Discovery Channel’s headquarters building in Silver Spring, where a 20-foot-tall cast replica of a Tyrannosaurus rex skeleton watches over the lobby.

A life-size baby woolly mammoth replica is also on display, along with woolly mammoth artifacts, including a tusk, bones and teeth. The lobby is open to visitors from 8:30 a.m. to 5:30 p.m., Monday through Friday, and also features a rotating, audio-kinetic ball machine and motorcycles from Discovery Channel’s American Chopper.

One Discovery Place, Silver Spring, www.discoverycommunications.com

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EDITORS’ PICKS

• ARTS

Best News for the Bethesda Metro Station:

NEW PUBLIC ART There isn’t a lot of good news coming out of the Bethesda Metro station lately, but a public art project that splashed a colorful mural over the plaza and bus bay makes the drab transit stop a bit more beautiful. The mural is the second installment in the “Paint the Town” initiative, which promotes public art in downtown Bethesda and was sponsored by the Bethesda Arts & Entertainment District, a division of the Bethesda Urban Partnership. Juan Pineda of Adelphi, Maryland, created the Mayan-inspired mural, which features bold, interlocking shapes and stretches 158 feet, covering the plaza’s overhang, five columns and a bench. It took about six weeks to paint and was completed in October.

A selection committee liked Pineda’s concept best among the 50 artists who applied for the project.

Best Place to Get Literary Inspiration:

Offering authors and poets a supportive community in which to practice their craft, The Writer’s Center marked its 40th anniversary in 2016. The Bethesda nonprofit, which draws writers of all genres and abilities from around the region, offers more than just classes or readings.

It also provides a comfortable place to share work and build relationships. Plans for the center include broadening its physical and influential reach through a $1.5 million renovation of its Walsh Street building and through new programming, such as literary pub crawls. The renovation work, which will modernize the building and make it more accessible, is scheduled to begin in June.

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MURAL PHOTO BY SARAH HOGUE; ILLUSTRATION BY DAVID OWENS

THE WRITER’S CENTER

EDITORS’ PICKS

• ARTS

Best News for Theater Lovers:

A multi-season partnership between Bethesda’s Round House Theatre and Olney Theatre Center means the two companies can take on larger, more complex plays than either could do alone. The collaboration, also meant to build audiences and highlight the work of both companies, started with the wellreviewed production of Angels in America this past fall at Round House and will continue with a second yet-to-be-announced play at Olney Theatre Center this fall. The partnership grew out of the friendship between Round House Artistic Director Ryan Rilette and Olney Artistic Director Jason Loewith, who knew each other through their involvement with the National New Play Network, a group that promotes the development and production of new plays. With similar creative styles, the two always wanted to work together, but didn’t have the chance until they found themselves working in Montgomery County (Rilette joined Round House in 2012, and Loewith joined Olney in 2013).

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Round House Theatre Artistic Director Ryan Rilette, left, and Olney Theatre Center Artistic Director Jason Loewith

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Or Call 301-984-1401

PHOTO BY MICHAEL VENTURA

ROUND HOUSE THEATRE AND OLNEY THEATRE CENTER PARTNERSHIP

Bethesda

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Built in 2005 by renowned, award-winning builder Frank Bell, this 6300 square foot home will impress from the minute you first lay eyes on it. From the extensive millwork, pilaster entryways and the solid brass door plates to the elevator, 20000kw whole house generator, heated pool and extensive hardscaping, nothing has been left to chance. Add these extraordinary features to the perfect, close-in Bethesda location, and you have discovered the gem you have been searching for. Call Cindy Souza today at 301-493-9878 for a private showing.

The Souza Group of Long & Foster Real Estate, Inc 7700 Old Georgetown Rd, Bethesda, MD 20814 * 240-497-1700 Main Office

EDITORS’ PICKS

• NIGHTLIFE

Great Dates

Dinner and a movie can be fun, but sometimes you want to try something different.

We came up with six creative date-night ideas.

For the artsy couple not afraid to get their hands dirty, Muse Paintbar in Gaithersburg offers couples classes where you create a joint acrylic painting—the two canvases come together to make one image. Food and beverages are for sale. Couples nights typically take place once or twice a month. For more information, visit www.musepaintbar.com.

COOK—AND EAT— TOGETHER

For $75 per person, La Tasca in Rockville will teach you how to make your own paella and/or sangria. The evenings also include appetizers, a tapas bar and paella buffet, dessert and coffee.

A sangria class is scheduled for Jan. 14; paella classes are scheduled for Jan. 7 and Feb. 18; and sangria and paella classes are slated for Jan. 22 and Feb. 12. All classes are offered through LivingSocial. For more information, visit www.latascausa.com.

SEE THE SYMPHONY If you are new to the symphony, Baltimore Symphony Orchestra conductor Marin Alsop’s “Off the Cuff” series at Strathmore (she talks with the audience after the performance) is a great way to understand more about the music.

Her first talk this year will take place on Jan. 13, after the BSO plays Beethoven’s Symphony No. 7. Lots of nearby restaurants— including Seasons 52 and Wildwood Kitchen—make it easy to make a night of it. For more information, visit www.strathmore.org.

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When it comes to love, people are often advised to find someone who makes them laugh. You can put that theory to the test at Glenview Mansion Cottage’s “Wine and Improv” nights. Led by a theater professional, the workshops incorporate a variety of improv-style games involving role play, charades and props (think of the show Whose Line Is It Anyway?). Tickets include one drink per person, though additional beer and wine is available for purchase. Couples tickets cost $60 ($35 for individuals) and all attendees must be 21; the class typically includes one to two dozen people. The first two “Wine and Improv” nights in 2017 are on Jan. 19 and Feb. 16 at 7 p.m. For more information, visit rockvillemd.gov.

GO DANCING

At Dance Bethesda, a couple’s first private lesson is free. If you like what you learn, you can start to make a regular evening out of it.

The first Friday of every month, the studio holds an open dance party (8:30 to 11 p.m.), which typically includes ballroom, Latin and swing music. For more information, visit dancebethesda.com.

BOND OVER BOOKS

Open for more than 30 years, beloved independent bookstore Politics and Prose in Upper Northwest D.C. is a fun place to spend an evening. With author talks scheduled almost every night of the week, couples can come to browse, listen and read—and then head downstairs for dinner and drinks at The Den. Check the store’s website (www.politics-prose.com) for a calendar of upcoming readings.

MAP GRAPHICS BY AMANDA SMALLWOOD

MAKE A PAINTING

SHARE SOME LAUGHS

EDITORS’ PICKS

• FITNESS

The Right Fit

We took classes at four gyms that opened in 2016.

Each had its own charm and niche. Here’s what’s best if…

You want to feel like part of a team:

You prefer intimate to intimidating:

Started by an Army veteran in Frederick in 2011, Soldierfit now has five gyms in Maryland and Virginia, including a Rockville branch that opened in September. The military-inspired classes incorporate strength, cardio and core training (think box jumps, walking lunges, jumping jacks with dumbbells, and tire pushups). All participants wear “Soldierfit” T-shirts; gym members are called “troops” and drop-in guests are “recruits.” The result: The intense workout feels more like a team practice than a solo sweat session.

Last January, Bridges Fitness & Yoga opened a pop-up location on Wisconsin Avenue, and this June the boutique studio plans to set up shop permanently in the historic and renovated Bethesda Post Office building across the street. Patrons can find a mix of yoga, cardio and strengthtraining, and cycling classes. At the pop-up location, the class sizes are small (capped at 10 to 12 people) and the teachers are attentive. We’re told the new location plans to continue offering a personal approach. We certainly hope so.

12241 Nebel St., Rockville, 240-669-8298, www.soldierfit.com

Bridges pop-up: 7475 Wisconsin Ave. #102, Bethesda, 240-743-4004, www.bridgesfitness.com

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BRIDGES FITNESS & YOGA

PHOTOS BY ERICK GIBSON

SOLDIERFIT

You believe that sore is more:

You like to track your progress:

Since launching in Washington, D.C., in 2013, Solidcore has opened 17 studios in five states, including two in Bethesda in 2016 (one in the Wildwood Shopping Center and one in downtown Bethesda). The high-intensity, low-impact workout takes 50 minutes and features slow, controlled movements on a resistance-based machine. Expect dim lighting and loud, clublike music—as well as very sore muscles the next day.

A sister to the Rock Creek Sports Club in Silver Spring, Rock Creek Studios opened in August in Chevy Chase, D.C. The classes-only gym offers seven types of group exercise, including Pilates and Spinning.

In the “High Intensity Interval Training” class participants perform a handful of exercises, including climbing ladders. In cardio classes, every participant uses a heart-rate monitor, and a screen in the front of the classroom shows how you’re performing. You get an email later detailing calories burned, class rank and more.

PHOTOS BY ERICK GIBSON

SOLIDCORE

7101 Wisconsin Ave., Bethesda, 240-200-5536; 10245 Old Georgetown Road (Wildwood Shopping Center), Bethesda, 240-242-5658, www.solidcore.co

ROCK CREEK STUDIOS

5538 Connecticut Ave. NW, Washington, D.C., 202-838-0055, www.rockcreekstudiosdc.com BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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• FITNESS

High School Athletes 3

2

1

4

1 Game-changer ABBY MEYERS

Walt Whitman, senior, basketball/soccer Name a sport—or activity—and Abby Meyers likely excels. The Princeton University women’s basketball recruit—and sand castle-builder extraordinaire—was also a four-year girls soccer standout and, if she’d had the time, could’ve been in tennis and golf, too. As of press time, Vikings girls basketball was 68-7 with her on the court; she averaged 20.5 points per game during the 2015-2016 season to lead the team to its first state title since 1995.

Between basketball and soccer, she’s won three state and four regional titles. Says Vikings girls basketball coach Pete Kenah: “I don’t think there’s been a better female athlete at Whitman in the last 15 years.”

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2 Defying Odds

3 Reaching New Heights

Richard Montgomery, senior, distance runner Long and lean, Rohann Asfaw, a University of Virginia recruit, looks the part of a distance runner these days. But four years ago he was a chubby eighth-grader who admittedly “was teased a lot.” His 2013 New Year’s resolution was to start running every day, but soon it became less about losing weight and more about a love for the sport. He swept the 2016 outdoor track championship season in the 1,600- and 3,200-meter runs, and in October he followed up his second straight county and regional cross-country titles with his first state crown. Physical education teachers at Julius West Middle School still tell his story to encourage students.

Bethesda-Chevy Chase, senior, pole vault Victoria Toth’s tremendous upper body strength (she can easily reel off 50 pushups on command), coupled with speed down the runway and body awareness while soaring through the air, helped the B-CC senior surface as one of the county’s all-time best female pole vaulters during last spring’s outdoor track season. After crushing a six-year meet record to win her first Montgomery County title with a 10-foot jump, she became the county’s first state champion since 2001. Her 11-foot leap—improved from 8 feet, 6 inches in 2015—was the highest ever by a county athlete at the state meet and also tied an all-time county record for female pole vaulter.

ROHANN ASFAW

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

VICTORIA TOTH

ABBY MEYERS PHOTO BY TOM KNOX; ROHANN ASFAW PHOTO BY DAMON MONTELONE; VICTORIA TOTH PHOTO BY KEVIN MILSTED; THIERRY SIEWE YANGA PHOTO BY SERGIO PAKOU; BULLIS LACROSSE PHOTO COURTESY; PHILIP SATIN PHOTO BY PAIGE TAYLOR

6

5

FAMILY LAW

During divorce, special needs children are a priority.

4 Breaking Barriers

THIERRY SIEWE YANGA

Montgomery Blair, senior, track and field “Win the day.” Those are words Thierry Siewe Yanga says he lives by. When the Cameroon native moved to Maryland in 2010, he didn’t speak a word of English (French is his first language). During outdoor track last spring, he swept the championship season in the 800-meter run, posting the county’s eighth best time on record (1 minute, 53.94 seconds); he also anchored Blair’s 3,200-meter relay that won the state championship. After reuniting with his mother in June for the first time in six years, he placed ninth at the New Balance Nationals in the first race she attended.

5 Making History

THIERRY SIEWE YANGA PHOTO BY SERGIO PAKOU; BULLIS LACROSSE PHOTO COURTESY; PHILIP SATIN PHOTO BY PAIGE TAYLOR

BULLIS BOYS’ LACROSSE

Led by three best friends—current senior Alex Trippi, and 2016 graduates Nicky Petkevich and Steven Shollenberger—whose cohesion on offense was undeniable, the Bulldogs won the program’s first-ever Interstate Athletic Conference championship last spring.

Along the way, the Bulldogs became the first team in 10 years to go undefeated in one of the nation’s most competitive leagues. Bullis finished the season ranked No. 2 in the country by Nike/Lacrosse Magazine, and Trippi, a North Carolina recruit who led the team with 106 points (56 goals, 50 assists), was named Nike/Lacrosse Magazine’s Mid-Atlantic Region 2016 Player of the Year. Petkevich’s team-high 62 goals were three shy of the school’s all-time record.

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6 The Magician PHILIP SATIN

2016 Winston Churchill graduate, ice hockey Often the smallest player on the ice, Philip Satin’s hockey knowledge, ability to read the game, awareness on the ice and stick skills enabled him to “make plays where most players don’t see it or are unable to do it,” Bulldogs coach Ray McKenzie says.

Satin scored 40 goals and had 66 assists in the 2015-2016 season, leading Churchill to its third Maryland Student Hockey League title since 2013 and eclipsing the league’s all-time points record (he finished with 211) in the process. “He just makes everyone around him better,” McKenzie says. The Bulldogs placed third at USA Hockey High School Nationals last March.

Bethesda Magazine Readers’ Pick

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BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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EDITORS’ PICKS

Year in Review

Like clockwork, local gadfly Robin Ficker has been running unsuccessfully for office since the dawn of the new millennium, losing nine times over the past 16 years. But Ficker, once a nationally known oddity for his loud heckling at Washington Wizards games, has fared better when pushing Montgomery County ballot initiatives. He’s come out on top twice—in a 2008 vote to make it harder for the county council to raise taxes, and this past November, in a vote to impose a three-term limit on the county executive and council.

Ficker pushed term limits in 2000 and 2004, as well, when the outcomes were more familiar for him: Well-funded coalitions convinced voters to reject the plans. But there was little organized opposition to Ficker’s latest move, coming in a year of a national anti-incumbent mood and amid a local backlash over a big property tax increase enacted by the council. As a result, there will be at least four new faces on the nine-member council elected in 2018.

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MOST EXPENSIVE SILVER MEDAL

If politics were the Olympics, David Trone couldn’t touch Katie Ledecky. The Bethesda swimmer came home from Rio de Janeiro last summer with four gold medals, but Trone, a Potomac resident and co-owner of Total Wine & More, could manage no better than a silver in his first run for elected office. He finished second in last April’s Democratic primary in the 8th Congressional District. Trone nonetheless did earn a spot in the political record books: He spent the most money ($13.4 million of his personal fortune) of any self-funded candidate for the U.S. House of Representatives. That kind of money could have made for a silver medal with a lot of gold plating. If Trone had invested in commodities instead of votes, his campaign war chest would have translated, at recent prices, into more than 11,000 ounces of gold.

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

MOST UNUSUAL PLEA FOR VOTES

In 1970, when Supreme Court nominee G. Harrold Carswell was criticized as a lackluster jurist, Nebraska Sen. Roman Hruska offered a memorable, if highly unusual, defense. “Even if he were mediocre,” Hruska said of Carswell, “there are a lot of mediocre judges and people and lawyers. They are entitled to a little representation, aren’t they, and a little chance?” Early last year, Chris Mason, seeking the Republican congressional nomination in Maryland’s 6th District, picked up where Hruska left off nearly a half-century earlier.

“They keep telling us that the best and brightest are the ones to lead this nation. ...If we keep electing the best and brightest and the somebodies, we won’t have a nation left,” Mason, a security consultant, declared during a candidate debate in Gaithersburg.

“It’s time to do something different: Elect somebody who’s a nobody. I’m a nobody.”

Hruska’s argument failed to win confirmation to the high court for Carswell, and the similar sales pitch didn’t succeed in sending Mason to Capitol Hill: He finished sixth in an eight-person primary.

RED SCARE REDUX AWARD

It’s been nearly three decades since the fall of the Soviet Union, and nearly twice that long since the height of the McCarthy era, when baseless charges of Communist affiliations were often lobbed against political candidates. But that didn’t deter Republican attorney Dan Cox in his long-shot bid against Democratic state Sen. Jamie Raskin in the 8th Congressional District. “I am not endorsed by the Communist Party USA…as my friend the senator is,” Cox declared during a candidate forum at Montgomery College. A mildly startled Raskin responded, “I’m not aware the Communist Party even existed anymore,” before quickly adding, “I disavow their endorsement.” As it turned out, Raskin had little to disavow. The Communist Party USA website—to which Cox later referred reporters—noted, “The Communist Party does not endorse candidates from other parties.”

FICKER PHOTO BY ANDREW METCALF; FILE PHOTO ILLUSTRATION BY JENNY RAGONE; RASKIN PHOTO BY JOE ZIMMERMANN

MOST UNLIKELY POLITICAL VICTOR

BIGGEST POLITICAL DUH

MAJESTIC APARTMENTS PHOTO COURTESY PETER HENRY; WAREHOUSE PHOTO BY ANDREW METCALF

FICKER PHOTO BY ANDREW METCALF; FILE PHOTO ILLUSTRATION BY JENNY RAGONE; RASKIN PHOTO BY JOE ZIMMERMANN

The Majestic apartments are part of the Watkins Mill area, where an I-270 interchange will be added.

Interstate 270 is one of the most congested highways in the state, but proposed solutions have been slow to come. In September, a coalition of elected officials from Montgomery and Frederick counties formed Fix270Now, a campaign aimed at reducing traffic on the roadway.

The plan includes express toll lanes connecting the Capital Beltway with Frederick, busrapid-transit (BRT) linking major communities and employment centers, and the Corridor Cities Transitway (CCT), a local BRT service that would include stops in Clarksburg and at the Shady Grove Metro. Gov. Larry Hogan had promised $100 million for innovative solutions to I-270 traffic. Meanwhile he trimmed spending on the CCT because of reduced revenue from the state gasoline tax. He said in October that he hoped to restore the money in six months. Let’s all hope so.

WORST NEWS FOR FOODIES

Our restaurant scene suffered a blow in 2016 with the closure of Food Wine & Co. in Bethesda and Jackie’s in Silver Spring, two beloved neighborhood establishments. Jackie’s was the first to go in March, when owner Jackie Greenbaum decided not to renew her lease after a successful 11-year run. Instead, she said she wanted to focus on her new Italian restaurant, Little Coco’s, which opened in D.C. in September. Greenbaum, the force behind popular restaurants such as Quarry House Tavern and Bar Charley, went out with a bang, throwing a big party with former staff and longtime customers. Food Wine & Co., on the other hand, closed quietly after six years in May with an announcement on its Facebook page. The news came soon after Carr Properties, which owns the building that housed the restaurant, announced a plan to demolish it and build a 935,000-square-foot office and housing project at the site. We’ll miss them both.

A county liquor warehouse

BEST MOVE BY THE STATE LEGISLATURE (FOR MONTGOMERY COUNTY)

Amid perennial complaints that Montgomery County does not take home its fair share from Annapolis, 2016 turned out to be a pretty good year for roads and schools. After the Hogan administration tried to detour the long-planned Watkins Mill Interchange off Interstate 270 in Gaithersburg, the county’s Senate delegation achieved passage of a bill to compel the state to move ahead with it. The ploy helped bring state officials to the table, and work is now slated to begin this summer on a nearly $130 million project to relieve traffic-clogged I-270 and attract several large employers.

Meanwhile, a statewide program created in 2015 to help fastgrowing school districts build new facilities saw its funding double in 2016 to $40 million.

About one-third of the money is being funneled to Montgomery County, where the school population has been growing by about 2,500 students annually.

WORST MOVE BY THE STATE LEGISLATURE (FOR MONTGOMERY COUNTY)

Last call came early for even incremental efforts to reform the county’s Prohibition-era system of beer, wine and liquor sales and distribution. Despite support among restaurant owners and business groups, a “local bill” calling for a referendum on privatizing the Department of Liquor Control didn’t even get a vote in the county’s 24-member House delegation—in large part because of opposition from County Executive Ike Leggett and the county council. The council did embrace a more modest plan to allow private distributors to sell “special order” products, but that didn’t fare any better in Annapolis after Leggett yanked his support. The legislative delegation and Leggett did agree to another study, which ultimately failed to yield a consensus on how to transform the muchcriticized status quo.

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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EDITORS’ PICKS

Year in Review State Del. Be n Kramer (left) with Gino Re nne, president of a local food and com mercial workers unio n.

Shortly after taking the helm of Montgomery County Public Schools on July 1, Superintendent Jack Smith set out to visit every school in the county. But rather than driving to them himself, he decided to hitch rides on the school system’s delivery trucks, tagging along on their daily 5 a.m. runs until he made it to all 204 schools. He said the unannounced visits gave him an opportunity to talk with teachers and staff in many of the schools. He also helped deliver the mail.

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BEST NEWS FOR DOG LOVERS

Opened in June in downtown Silver Spring, the Ellsworth Dog Park is the county’s first dog park inside the beltway.

Featuring separate areas for large and small dogs, water fountains and Mutt Mitts (bags for disposing of dog waste), the half-acre park cost $256,000. Its opening marked the beginning of a countywide effort to offer more amenities for dogs and their owners. The county parks department is planning to build 11 more dog parks by 2022.

STICKER-SHOCK AWARD

When it hit the market for $18 million last April, 5517 Pembroke Road in Bethesda became the most expensive home for sale in Montgomery County. Not far from the intersection of Bradley Boulevard and Goldsboro Road, the home has six bedrooms, 13 bathrooms, a hunt room with taxidermy, an exercise room that overlooks an indoor basketball court, a heated swimming pool, a wine cellar, eight garages with parking for 11 cars and a separate apartment for guests. How long will it take to find a buyer willing to spend $18 million?

As of press time, we still don’t have an answer.

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

MAKING HAPPY HOUR HAPPIER

There’s a new way to avoid the Montgomery County Department of Liquor Control’s delivery issues—self-distribute your company’s alcohol.

Under a Maryland law that went into effect in October, small craft distilleries can now distribute their whiskeys, rums, vodkas and other liquor products directly to restaurants. The change could result in more Maryland-made hard alcohol being served in local restaurants, according to distillery owners in the state. We’ll drink to that.

BIGGEST UNFORCED ERROR

When state Del. Ben Kramer (D-Wheaton) publicly supported and aided efforts to maintain Montgomery County’s liquor monopoly, he failed to mention an important detail: He benefits financially from the Department of Liquor Control (DLC).

Kramer, the son of former Montgomery County Executive Sid Kramer, and his sister, former state Sen. Rona Kramer, own a building in the Cloverly section of Silver Spring that houses a county liquor store. Public records show that Kramer and his sister received $2.56 million in lease payments from the DLC through 2015, and will collect $2.7 million more through September 2025.

SMITH PHOTO TAKEN FROM MCPS VIDEO; KRAMER PHOTO BY ANDREW METCALF; REAL ESTATE PHOTO FROM GOOGLE IMAGES; BOURBON PHOTO BY ANDREW METCALF

HIGHEST-PAID MAILMAN

to the readers of Bethesda Magazine for voting me

Best General Dentist

Dr. Steven Janowitz Dentistry

Readers’ Pick, Best General Dentist

Potomac Woods Plaza 350 Fortune Terrace Rockville, Maryland 20854 301.279.2600 stevenjanowitzdds.com

Readers’ Picks

More than 13,000 people voted in our online readers’ poll. Here are the winners and runners-up for everything from the best new restaurant to the best bowling alley.

Food & Drink NEW RESTAURANT

Cabin John’s Wild Tomato

RESTAURANT IN GAITHERSBURG/ N. POTOMAC

RESTAURANT IN ROCKVILLE/NORTH BETHESDA

Coastal Flats Vasilis Mediterranean Grill Not Your Average Joe’s il Porto

Summer House Santa Monica Seasons 52 Matchbox Vintage Pizza Bistro Cava Mezze

Raku Mon Ami Gabi Woodmont Grill Gringos & Mariachis Kapnos Kouzina Black’s Bar & Kitchen Jaleo PassionFish Bethesda Olazzo

RESTAURANT IN GARRETT PARK/ KENSINGTON

RESTAURANT IN SILVER SPRING

RESTAURANT IN CHEVY CHASE

MoCo’s Founding Farmers The Grilled Oyster Co. Renato’s at River Falls Lock 72 Kitchen & Bar Hunter’s Bar and Grill Sugo Osteria Normandie Farm

Kapnos Kouzina Duck Duck Goose Silver TapaBar

RESTAURANT IN BETHESDA

Lia’s Clyde’s La Ferme Sushiko The Capital Grille 120

Black Market Bistro Frankly...Pizza!

K Town Bistro Continental Pizza

RESTAURANT IN POTOMAC

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Urban Butcher All Set Restaurant & Bar 8407 Kitchen Bar The Classics Olazzo Pacci’s Trattoria

RESTAURANT IN UPPER NW D.C. Macon Bistro & Larder Range Blue 44 2Amys Neapolitan Pizzeria Matisse

NEIGHBORHOOD RESTAURANT Wild Tomato MoCo’s Founding Farmers Olazzo Wildwood Kitchen Black Market Bistro Cava Mezze

RESTAURANT FOR SPECIAL OCCASIONS Ruth’s Chris Steak House/ La Ferme (TIE) The Capital Grille Old Angler’s Inn Mon Ami Gabi Grapeseed

OUTDOOR DINING Old Angler’s Inn Redwood Restaurant & Bar Mon Ami Gabi Summer House Santa Monica Black’s Bar & Kitchen Bacchus of Lebanon

BLACK MARKET BISTRO PHOTO BY LAURA CHASE MCGEHEE; WILD TOMATO PHOTO BY SKIP BROWN

Black Market Bistro in Garrett Park

BRUNCH MoCo’s Founding Farmers Summer House Santa Monica Sugo Osteria Silver

KID-FRIENDLY RESTAURANT Uncle Julio’s Silver Diner California Tortilla Cafe Deluxe

PIZZA (NON-CHAIN) Frankly...Pizza!

Mia’s Pizzas 2Amys Neapolitan Pizzeria Pete’s New Haven Style Apizza Pizzeria Da Marco

PIZZA PHOTO BY STACY ZARIN-GOLDBERG; MARTINI PHOTO BY LAURA CHASE MCGEHEE; MOM’S ORGANIC MARKET PHOTO BY LIZ LYNCH

SALAD Chop’t sweetgreen Cava Mezze Jetties Woodmont Grill Bold Bite

SMALL PLATES Jaleo Cava Mezze Kapnos Kouzina Sugo Osteria TapaBar Guardado’s

DESSERTS Tout de Sweet Georgetown Cupcake Cheesecake Factory Seasons 52 Stella’s Bakery Praline Bakery & Bistro

Rock Bottom Restaurant & Brewery Denizens Brewing Co.

BAR MoCo’s Founding Farmers Tommy Joe’s Black’s Bar & Kitchen Gringos & Mariachis Caddies on Cordell Brickside Food & Drink

MARTINI Olazzo Black’s Bar & Kitchen Mon Ami Gabi Ruth’s Chris Steak House

HAPPY HOUR PassionFish Bethesda Black’s Bar & Kitchen Gringos & Mariachis Ruth’s Chris Steak House Paladar Latin Kitchen & Rum Bar Brickside Food & Drink

Grosvenor Market The Market at River Falls Chevy Chase Supermarket Dawson’s Market

GOURMET PREPARED FOODS Balducci’s Whole Foods Market The Market at River Falls

HEALTHY PREPARED FOODS

Grapeseed Mon Ami Gabi

BEER SELECTION

ORGANIC MARKET

Mussel Bar & Grille Tapp’d Old Town Pour House World of Beer

A martini at Olazzo

NEIGHBORHOOD MARKET

Whole Foods Market The Market at River Falls Balducci’s Trader Joe’s MOM’s Organic Market Dawson’s Market

WINE LIST

Trader Joe’s

Wood-fired pies at Frankly…Pizza! in Kensington

MOM’s Organic Market CEO Scott Nash

MOM’s Organic Market Whole Foods Market Dawson’s Market Roots Market BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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READERS’ PICKS

In addition to its garden center, American Plant offers landscape design/ build services.

A living room in a custom home by Archaeon Architects A Bethesda home by Sandy Spring Builders

Home ARCHITECT

LUXURY APARTMENT

Archaeon Architects GTM Architects Anthony Wilder Design/Build Claude C. Lapp Architects Kramer Architects Studio Z Design Concepts

Palisades of Bethesda Galvan at Twinbrook Flats 8300 Flats at Bethesda Avenue

Sandy Spring Builders Welty Homes Douglas Construction Group Meridian Homes Gilday Renovations

REAL ESTATE AGENT Jane Fairweather Hans Wydler Melinda Estridge Lynda O’Dea Margie Halem Jamie Coley

MORTGAGE BROKER Marion Cantor Craig Strent Deb Levy 122

Lionsgate The Darcy The Lauren Somerset House

PLACE TO BUY A SECOND HOME Bethany Beach Rehoboth Beach Deep Creek Lake Ocean City, Maryland Dewey Beach

INTERIOR DESIGNER Danziger Design Brigitte Steinhorn Jody Wilens TOBE Design Group Jodi Macklin Interior Design Anthony Wilder Design/Build

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Danziger Design is based in Bethesda.

FURNITURE UPHOLSTERER

LANDSCAPING COMPANY

YI’s Interiors Rockville Interiors

Fine Earth Landscape Backyard Bounty Hughes Landscaping Johnson’s Landscaping Service

NURSERY/GARDEN CENTER American Plant Johnson’s Florist and Garden Centers Good Earth Garden Market Potomac Garden Center

ALL PHOTOS COURTESY

BUILDER

LUXURY CONDO

Thank you for voting us

BEST YOGA STUDIO 301.881.3330 info@extendyoga.com 12106 Wilkins Ave. N. Bethesda, MD

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2017

Winner Photos: Erin SuJan Kim & Tiffany Mast

Thank you to the readers of Bethesda Magazine!

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BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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READERS’ PICKS

Health

Sibley Memorial Hospital Adventist HealthCare Shady Grove Medical Center Holy Cross Hospital

OB-GYN PRACTICE Capital Women’s Care Foxhall OB/GYN Associates Drs. Reiter, Hill, Johnson & Nevin

PEDIATRIC MEDICAL PRACTICE Shady Grove Pediatric Associates The Pediatric Care Center Capitol Medical Group Potomac Pediatrics Bethesda Pediatrics Pediatric Care of Rockville Metropolitan Pediatrics

Rachel Cohn, O.D. Charles F. Bahn, M.D. Alan Glazier, O.D.

Sibley Memorial Hospital’s nursery

PODIATRIST Paul Ross, D.P.M. Franklin Polun, D.P. M. Amir Assili, D.P. M. Steven Blankin, D.P. M. Lee Firestone, D.P. M.

COSMETIC SURGEON Ronald Perlman, M.D. Roger Oldham, M.D. Roger Friedman, M.D. Joseph Michaels, M.D. Jennifer Porter, M.D.

VEIN CARE PRACTICE Center for Vein Restoration Capitol Vein & Laser Center Vein Clinics of America David Green, M.D., P.A.

EYE DOCTOR

GENERAL DENTIST

Harry H. Huang, M.D., P.A. Roy Rubinfeld, M.D.

Steven Janowitz, D.D.S. Jason A. Cohen, D.D.S.

Richard Hunsinger Jr., D.D.S. Mary Ziomek, D.D.S. Jay Samuels, D.D.S.

DENTISTRY PRACTICE Taff & Levine, D.D.S., P.A. Bethesda Sedation Dentistry Schneider Family Dentistry North Bethesda Dental Associates

PEDIATRIC DENTIST Shailja Ensor, D.D.S. Dana S. Greenwald, D.D.S. Amy Light, D.D.S. Ricardo Perez, D.D.S. Carol Orlando, D.D.S.

Fitness & Beauty

YOGA/PILATES STUDIO extendYoga Sculpt Studio CorePower Yoga Rock the Reformer By Potomac Pilates Balance Pilates & Yoga Studio Unity Woods Yoga Center

PERSONAL TRAINER Heated and non-heated classes are on the schedule at Rockville’s extendYoga.

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Eric Toussaint Lisa Platnik Kim Teri

DAY SPA The Red Door (Wildwood) New Wave Salon & Spa Blu Water Day Spa

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Progressions Salon Spa Store Aveda Bethesda Salon & Spa

PHYSICAL THERAPIST FOR ATHLETIC INJURY

SENIOR LIVING COMMUNITY Maplewood Park Place Ingleside at King Farm Leisure World Riderwood Village Fox Hill Club & Residences Charles E. Smith Life Communities

HOME NURSING PROVIDER Family & Nursing Care Capital City Nurses Comfort Home Care Lifematters Home Care

GYM Equinox Life Time Fitness Pulse Fitness

Aspire Physical Therapy Sports & Orthopaedic Therapy Services ISSA Physical Therapy Precision Physical Therapy Cohen Health and Performance

NAIL SALON

HAIR SALON

MEN’S HAIRCUTS

Kindle & Boom New Wave Salon & Spa Bella Bethesda Salon Salon Central Salon Nader Progressions Salon Spa Store Eloquence Salon

Seven Locks Barber Shop New Wave Salon & Spa Zohra for Men Plane Jane Salon Spiro’s Barber & Hair Styling

Sandy Nails Acqua Nails Nails by Tammy New Wave Salon & Spa Cindy’s Nails

ALL PHOTOS COURTESY

HOSPITAL TO HAVE A BABY IN

2017

Winner

Readers’ Pick, Best Nursery/Garden Center

americanplant.net

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We Thank You! Thank you to all the patients and readers for voting us

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Our team is committed to your complete vein care.

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READERS’ PICKS

Kids & Schools McLean School The Lab School The Siena School

PRIVATE SCHOOL FOR ACADEMICS Bullis School McLean School Stone Ridge School of the Sacred Heart St. Andrew’s Episcopal School

PRIVATE SCHOOL FOR GIRLS’ SPORTS Stone Ridge School of the Sacred Heart Holton-Arms School Bullis School Academy of the Holy Cross

PUBLIC SCHOOL FOR ACADEMICS

PRIVATE SCHOOL FOR MUSIC AND ARTS

Walt Whitman High School Bethesda-Chevy Chase High School Winston Churchill High School Walter Johnson High School Thomas S. Wootton High School

McLean School Norwood School Bullis School

PUBLIC SCHOOL FOR MUSIC AND ARTS

PRIVATE SCHOOL FOR BOYS’ SPORTS Landon School Bullis School Georgetown Preparatory School Mater Dei School Gonzaga College High School

Walt Whitman High School Bethesda-Chevy Chase High School Winston Churchill High School Walter Johnson High School

PUBLIC SCHOOL FOR BOYS’ SPORTS Walt Whitman High School Winston Churchill High School

Bethesda-Chevy Chase High School Walter Johnson HIgh School

SummerEdge at McLean School Bar-T Camp

PUBLIC SCHOOL FOR GIRLS’ SPORTS

SUMMER SPORTS CAMP

Bethesda-Chevy Chase High School Walt Whitman High School Winston Churchill High School Walter Johnson High School

GP Sports Camps at Georgetown Preparatory School Bullis Summer Programs Koa Sports Camp Landon Summer

SUMMER DAY CAMP

SUMMER ARTS CAMP

SummerEdge at McLean School Green Acres School Camp Valley Mill Camp Bullis Summer Programs Creative Summer at Holton-Arms Camp JCC

Imagination Stage/ VisArts at Rockville (TIE) Creative Summer at Holton-Arms

SUMMER OVERNIGHT CAMP Camp Tall Timbers Camps Airy and Louise Capital Camps Sandy Hill Camp Camp Twin Creeks YMCA Camp Letts

SUMMER ADVENTURE CAMP A student at McLean School in Potomac

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Calleva Outdoor Adventures Valley Mill Camp Bullis Summer Programs Summer at Norwood

SAT/ACT PREP PrepMatters PrepU Tutoring Capital Educators Prep1on1 Marks Education Private Prep

CHILDREN’S THEATER Imagination Stage Adventure Theatre MTC The Puppet Co.

KIDS’ GYM My Gym Potomac Dynamite Gymnastics Center My Gym Bethesda

MCLEAN PHOTO BY ELIZABETH SHANNON; CAMP TALL TIMBERS PHOTO BY MBK PHOTOGRAPHY

PRIVATE SCHOOL FOR NONTRADITIONAL LEARNERS

Camp Tall Timbers in West Virginia offers overnight camp.

Winner, Readers’ Pick, Best Veterinarian for Cats A Top Vote Getter, Readers’ Pick Best Pet Boarding

The best pets The best clients The “Best of Bethesda”

2017

Winner

A Top Vote Getter

Veterinary Services • Boarding Services • Grooming Services

2017

FAMILY OWNED AND OPERATED For 44 years, we have been Potomac’s full-service, intimate animal hospital specializing in: • wellness pet care • dentistry • surgery • radiology • laboratory

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10020 River Road, Potomac, MD 20854 PotomacAnimalHospital.com (301) 299-4142

GRATITUDE Thank you for your vote!

Readers’ Pick, Top Vote Getter, Best Builder

GILDAY RENOVATIONS

ARCHITECTURE | INTERIOR DESIGN | CONSTRUCTION

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Boone & Sons Jewelers Mervis Diamond Importers Kaufmann Jewelers Tiffany & Co.

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Thank you!

Thank you to my clients and the readers of Bethesda Magazine for selecting me as the “Best Mortgage Broker for 2017.”

My priority is helping my clients find the right mortgage to meet their needs.

With appreciation, Marion Cantor Mortgage Loan Consultant SunTrust Mortgage, Inc. 301.961.0904 marion.cantor@suntrust.com suntrust.com/marion.cantor NMLSR# 663175 Equal Housing Lender. SunTrust Mortgage, Inc. - NMLS #2915, 901 Semmes Avenue, Richmond, VA 23224, 1-800-634-7928. CA: licensed by the Department of Business Oversight under the California Residential Mortgage Lending Act, IL: Illinois Residential Mortgage Licensee, MA: Mortgage Lender license #-ML-2915, NJ: Mortgage Banker License - New Jersey Department of Banking and Insurance, NY: Licensed Mortgage Banker—NYS Department of Financial Services, and RI: Rhode Island Licensed Lender. ©2017 SunTrust Banks, Inc. SunTrust and SunTrust Mortgage are federally registered service marks of SunTrust Banks, Inc. Rev: 12.6.16

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2017

Thank You

12/6/16 12:29 PM

from Dr. Ronald Perlman

2017

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Dr. Ronald Perlman extends a big thank you for voting him Reader’s Pick, Best of Bethesda, Cosmetic and Reconstructive Surgeon.

Dr. Ronald S. Perlman is a highly skilled and well established Plastic Surgeon who has been practicing in the Washington, D.C. area for over 25 years. His successful business includes patients from the Metropolitan area as well as those from across the United States and internationally. Currently located at Sibley Memorial Hospital.

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The Tiniest Patients When babies spend time in the neonatal intensive

care unit, parents have to learn to trust the nurses and doctors trained to care for them. The bonds forged there can last a lifetime.

TEXT AND PHOTOS BY APRIL WITT

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K

Kymberli Petronio, pregnant with triplets, couldn’t see beyond the sheet that was tenting her swollen belly. She didn’t really want to. The seventh-grade science teacher at Forest Oak Middle School in Gaithersburg had worked so hard to delay this moment. Twenty weeks into her pregnancy, she’d taken a leave from teaching because her doctor told her to stay in bed as much as possible.

When she went into premature labor at 24 weeks, she spent a month flat on her back in a room at Adventist HealthCare Shady Grove Medical Center in Rockville. To stop contractions, the petite 32-year-old took muscle relaxants that sapped even her ability to swallow solid food. She subsisted largely on chicken broth and Ensure—all so the triplets, two boys and a girl, might grow enough to survive.

Inside Shady Grove’s neonatal intensive care unit (NICU), doctors and nurses followed Petronio’s pregnancy and prepared for the delivery. “We were ready for them a month before they came,” says Cathy Ambrogi, a nurse who has worked in the hospital’s neonatal unit for 20 years. When it looked as if the babies might be born at 24 weeks, with lungs so underdeveloped that there was no chance they’d breathe without help, the staff placed three ventilators side by side in a large curtained bay that they nicknamed “Triplet Row.” Now they were out of time. At 28 weeks, the amniotic sac surrounding one of the triplets had ruptured. Petronio had developed an infection and systemic sepsis, imperiling her and the babies. More than a dozen doctors and nurses wearing surgical masks and gowns 134

crowded into the delivery room with Petronio and her husband, Chris, in February 2014. As the obstetrician prepared to deliver the triplets by caesarean section, three neonatology teams—one for each baby—stood by with empty incubators.

The doctors and nurses tried to sound upbeat, even cheerful, but the mood in the room was tense, Petronio recalls.

She knew, and they knew, that the babies might not all survive. One of the nurses in the room was a grief counselor.

Unable to read the masked faces around the delivery room, Petronio listened

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intently for the sound of her babies crying.

The cries of infants born prematurely can be faint, like the mewing of a kitten. She couldn’t hear anything above the steady din of doctors and nurses at work.

Suddenly, there was swift movement. First one neonatology team, then a second, wheeled a clear plexiglass isolette toward the door. Inside each, Petronio glimpsed a tiny figure wrapped in what looked to her like a biohazard bag. Then she heard a cry. It was not the reassuring sound of a baby crying. It was the sound of her own screaming.

Erin was 9 when she found out her mom had cancer.

Infants born prematurely often spend their first days or weeks protected inside temperature-controlled incubators. At Shady Grove hospital, NICU staff— including nurse Meghan Bailey—must reach through open portholes to care for their tiny patients.

“Are they dead?” she shouted. “Are they dead or alive?”

All three babies were alive. A nurse brought the largest, Nicolas, to Petronio’s bedside. He weighed 2 pounds, 5.5 ounces. “He was the least distressed one,” she says. “I couldn’t hold him yet. I remember giving him a kiss on the cheek.”

Then Nicolas, too, was placed in an incubator and wheeled down the hall to the NICU. The triplets would spend the next 59 days there, among infants struggling to do what others are born doing: breathing, sucking, swallowing, digesting.

Kymberli and Chris remember the tidal wave of fear. Everything about their babies’ survival seemed terrifyingly beyond their control. Then, over the next several weeks, something unexpected happened. They realized that Ambrogi and the other NICU nurses and doctors weren’t just caring for the triplets as if they were family—they were becoming a kind of extended family. The nurses in the unit didn’t just monitor the triplets, they fussed over them like aunts and grandparents do. They helped Petronio balance all three babies on her lap for a

family photo. “I had this strong desire to know them and let them get to know me, because you have to trust them,” she says of the medical professionals who cared for the triplets. “That trust bond has to be developed or you are not going to survive a NICU stay.”

A STEADY RISE IN premature births

nationally has made many NICUs busier than ever. About one in 10 babies in the United States is now born prematurely— before 37 weeks of gestation. The reasons for the increase are not entirely

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Shady Grove NICU nurse Cathy Ambrogi cuddles a nowthriving baby boy who is wrapped up to leave the NICU and go home.

clear, but fertility treatments leading to more twins and triplets is one factor in this country. Advances in medical care have meant that some infants born at just 22 weeks of gestation—long before their brains, lungs and digestive systems are fully developed—can be saved. To do that, the newborns must spend weeks or months in neonatal units that are sterile and regimented, while parents keep vigil 136

at their side.

Shady Grove and Holy Cross in Silver Spring are the only two hospitals in Montgomery County with Level III NICUs, which means they’re able to provide highly specialized care for premature, low birth-weight and critically ill babies. Around the NICU at Shady Grove are reminders of the high stakes. Nobody can enter the secure unit

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without washing their hands as carefully as a surgeon preparing to operate. Atop a centralized desk, a Yacker Tracker noise meter reminds staff and visitors to keep their voices low; some preemies are so fragile that even a loud noise can cause their vitals to crash, triggering brain bleeds.

On a July morning at Shady Grove, a dozen health care professionals wearing scrubs or white lab coats work their way around the NICU. They stop next to every incubator or open crib to discuss each baby’s status: how the infant is breathing and eating, how much weight the baby has gained or lost, what medications, if any, are required. The staff making these daily rounds—doctors, nurses, a social worker, a nutritionist, a pharmacist and a therapist who helps babies learn to suck and swallow—don’t just talk to each other. They also direct their remarks to the parents, grandparents or other family members who are often there day and night. Together, they make a care plan for that day.

“You truly are the co-captain of the team,” Dr. James Rost, medical director of the NICU, tells one mother, “if not the captain.”

This mom is frustrated because her 3-week-old daughter is having trouble eating. She asks if it’s time to give up on breast milk and use a medicated formula, if making the switch might help her baby leave the NICU sooner. Breast milk helps a baby’s developing immune system, Rost reminds her, and medications can damage the lining of the stomach. He encourages her to hang in there while they try different feeding positions before they resort to formula.

“I mean, I would rather do breast milk,” she says. “But I really want to go home.”

She laughs, and the staff laugh with her.

They hear that a lot.

An electronic sign on one wall announces how many days, hours and seconds have passed since an infant here has developed a potentially lethal central line bloodstream infection. Some premature infants are fed and given fluids

and medicine through bundles of long, thin tubing and a catheter inserted into a short remnant of their umbilical cord.

Neonatologists used to say that a certain number of these infections each year was inevitable. “Now we know that’s not true,” Rost says. The infections are preventable with meticulous infection-control procedures, such as mandatory hand-washing and a culture that empowers parents as well as health care professionals to speak up when they notice that someone has touched something unsterile and needs to wash again. When central lines are inserted, changed or removed, two nurses wearing masks and gowns perform the procedure in a special isolation room. As of early December, there hadn’t been a central line infection in the Shady Grove NICU in more than three years.

Before babies are developed enough to rest in open cribs, they are typically kept inside protective plexiglass isolettes or incubators. Born with little body fat, they need the warmth of the incubator to regulate their body temperature and stave off hypothermia. Open portholes in the sides of the isolettes allow caretakers to reach inside to manage tubes or change diapers that can be as small as a matchbook.

“We put a hat on their head, we put a tube in their nose, we stick Velcro things on their face to keep the tubes in place. They are a hot mess,” says Leeann Giuseppetti, a NICU nurse who works the overnight shift. “Some babies just lay there and take it. Other babies are just wild. They are kicking and screaming.

When you go in to change their diapers, they are not having it. …They are cozy the way they are. Then here comes this set of hands again and they go off the deep end.”

Successfully treating infants in the NICU requires “high-tech and hightouch,” Rost says. A very premature infant weighing less than 1 pound can fit in the palm of an adult’s hand and is so delicate and fragile that you can almost see through them. Sticking a ventilation tube down a tiny baby’s airway and into the lungs can cause long-term damage, so the NICU now uses noninvasive equipment

Dr. James Rost, medical director of the NICU at Shady Grove, sets the tone for the unit, which he describes as “high-tech and high-touch.”

whenever possible to help babies breathe.

The staff encourages mothers to start pumping breast milk within six hours of giving birth. The hospital has a donor breast-milk program to help infants who were born so prematurely that their mothers aren’t yet producing milk. In addition to boosting a premature infant’s immunity, ingesting even tiny amounts of breast milk helps signal a preemie’s underdeveloped digestive system to start working, Rost says.

Life in the NICU isn’t only stressful for the babies. Research shows that parents with a premature infant who spends time in a NICU can experience lingering post-traumatic stress disorder.

Parents sometimes sleep on a reclining chair next to their baby’s incubator. Day and night, nurses teach terrified parents how to feed, bathe and diaper their tiny infants. They encourage moms and dads to unbutton their shirts and hold their baby, skin to skin, for hours. The practice, known as kangaroo care, has proven benefits. Among them: stabilizing babies’ heart rates, regulating their breathing, increasing weight gain, and shortening their stay in the hospital.

The Shady Grove NICU, which treated 574 infants in 2015, is open to parents 24 hours a day, and moms and dads are encouraged to be at their baby’s bedside during morning rounds so they can hear updates and participate in decisions.

They receive training on how to speak up, ask questions and advocate for their infants, Rost says. Still, there is no way to prepare parents for some of what they experience.

Jen Keefer was sitting in the NICU at Shady Grove holding her newborn son, Tripp, in 2014 as her husband, Randy, and her mother looked on, beaming.

Suddenly, Tripp stopped breathing. “The oxygen alarm and the heart rate alarm were going off,” says Keefer, 33, a lawyer.

Tripp, their first child, had been born at 26 weeks. His lungs were underdeveloped. “I could see him turn this sickening color. This gray, just the color of death.

He’s not breathing. He’s not doing anything that a living being does. And he’s lying on me. I’m his mom and I can’t do anything. I can’t do anything. His nurse comes over and picks him up off me.

My mom and husband and I back away and try to make ourselves as small as

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Premature babies are often fed and medicated through lines that must be inserted and periodically changed without introducing a potentially lethal infection. This board shows some of the equipment that is used in the process of changing a central line.

Cathy Ambrogi holds a diaper sized for the smallest of the newborns in the NICU.

possible. We watched while nurses gathered around his bed. They tried to revive him: patting him, tickling him, giving him puffs of oxygen, reminding him to breathe.”

Keefer lost track of how many times Tripp had to be resuscitated during his stay in the NICU. Ambrogi, one of Tripp’s nurses, can’t forget—she says the newborn stopped breathing at least 100 times. “We would basically have to resuscitate him for a very long time,” she says.

“His parents would spend lots and lots of time here, so they saw this over and over.

It was scary for them. It was scary for us.”

TO BE A NICU nurse requires warm people skills, meticulous attention to 138

details, critical thinking and a tolerance for the stress of life-or-death situations. Not every good nurse can handle it. “Every once in a while one comes through and says, ‘This is not for me,’ ” says Amy Gilkey, who supervises the 75 nurses who work in the unit.

Cathy Ambrogi, however, wouldn’t work anywhere else. “She is like the mayor of the NICU,” Gilkey says. “She knows everybody.” Ambrogi, 58, grew up in Bethesda and graduated from what is now the Connelly School of the Holy Child in Potomac. She knew even before she went to nursing school at Marymount University in Arlington that she wanted to work with sick infants, she says. She’s always loved babies. She was

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a NICU nurse at Georgetown University Hospital for 17 years before going to Shady Grove, where she works the day shift.

The work has never become routine.

“I cry at every delivery, every time I take the baby to the mom. Not sobbing, but my eyes fill with tears every time,” says

Infants in the NICU often have difficulty adjusting to light, noise and even the touch of someone’s hand.

Ambrogi, who is divorced and has two grown children. “It’s crazy. I’m like, when is this going to stop? But I don’t think it ever will. It’s the coolest thing to help the mom see her baby for the first time.”

On her days off, Ambrogi, who lives in Gaithersburg, often calls the NICU to check on babies she knows are having a tough time. “I miss them,” she says. “I miss the parents. I miss the babies. I miss their little toes.” When she goes out to socialize, it’s often with colleagues from the NICU or parents of former NICU babies. As much as she loves her work, it takes a toll. When her own daughter, a NICU nurse in New York, gave birth last year, Ambrogi was painfully aware, too aware, of everything that could go wrong.

She counted the weeks of her daughter’s pregnancy the way few grandparents probably do. If the baby is born this week, she would ask herself, will it need a ventilator? Will it have to go to the NICU? “The NICU is a scary place,” says

Kymberli Petronio, who gave birth to the triplets in 2014 and has since been on an extended leave from teaching. “Cathy just lightens it.” When Ambrogi returned from New York last summer after attending the birth of her first grandchild, Petronio picked her up at D.C.’s Union Station and drove her home. She wanted to see Ambrogi’s baby pictures and show off the 2-year-old triplets.

TIFFANY WALLACE AND HER

husband, Aaron Schetter, both cancer researchers, had a simple wish for their daughter: They wanted her to spend her first Christmas at home.

The couple was 20 weeks pregnant with twins—a boy and a girl—when they learned that their daughter’s umbilical cord hadn’t attached properly to the placenta. If they continued the pregnancy to full term, their son would likely thrive, but their daughter would be stillborn. If the twins were delivered this early, they’d lose

both. Their obstetrician charted a middle course calling for frequent sonograms to determine when their daughter required immediate delivery. Seven weeks later, in August 2012, Tiffany Wallace gave birth at Shady Grove. The twins went straight to the NICU. Alexis weighed 1 pound, 6 ounces.

Her brother, Dylan, weighed nearly twice that. He went home relatively quickly; she struggled. Unable to breathe, Alexis was intubated: A tube forced air into her underdeveloped lungs. She was so frail, her mom says, that “if you touched her or talked to her through the incubator, her stats would plummet. She couldn’t have any stimulation.”

“We tried not to feel the enormity of it,” says Wallace, a program director at NIH in Bethesda. “You want to protect yourself because we didn’t know if she would survive.”

At first, the twins’ parents were so numb as they sat by the twins’ side-byside incubators that they barely noticed the nurses and doctors who moved around them. “They are so supportive,” Wallace says. “But they are strangers then. I didn’t feel like openly crying in front of people we barely knew. But every now and then it all flooded out.

You don’t know what will happen in 10 minutes. You never know.

“The nurses are so prepared for this.

They know when you need space. They know when you need information. They kept me together. I didn’t even realize it at first. Someone would come and just give me a tissue box. Or they would be so optimistic, pointing out all the things my daughter was doing great.”

Gradually, Ambrogi encouraged Wallace to hold Alexis, assuring her that she could do it without hurting the baby. “You got this!” Ambrogi told her over and over.

“She forced me to hold her for the first time. I didn’t want to hold her. I didn’t want to be the one holding her when she had some kind of event,” Wallace says.

“There are really no words for that kind of support, for someone who gives you the confidence to hold your own child.”

As Christmas approached, the couple

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the tiniest patients had enough confidence to want to take their daughter home, but she still needed an arsenal of machinery to help her breathe and eat. Ambrogi volunteered to teach the baby’s scientist parents how to operate the equipment Alexis needed to survive. They learned one machine each day, and Ambrogi showed them how to administer the nine medications Alexis was taking through her feeding tube.

NICU nurses and doctors help parents cope with the stress of having a very ill infant by emphasizing all the things that are normal about their child’s life and celebrating what they can: babies whose weight reaches 1,000 grams (about 2.2 pounds), babies who, against the odds, survive 100 days, babies who look beautiful in snapshots. “I can’t tell you how many times in the middle of the

“I cry at every delivery, every time I take the baby to the mom. Not sobbing, but my eyes fill with tears every time,” Ambrogi says. “It’s crazy. I’m like, when is this going to stop? But I don’t think it ever will.”

“Cathy coached us like we were Rocky,” Wallace says.

Relationships like that don’t just happen. They are fostered by NICU doctors and nurses who recognize that love is good medicine. Katie Craine, a fifthgrade teacher, and her husband, Paul, a Montgomery County Police detective, were resting fitfully in their Gaithersburg townhouse in late 2014 when Katie’s text alert went off. The couple had spent another long day trading places; one watching over their newborn daughter in the NICU at Shady Grove while the other cared for their older daughter at home. Craine reached for her phone, looked at the message and smiled. It was a photo of her daughter Amelia—and not just any photo. The baby was dressed like a tiny ballerina. Leeann Giuseppetti, one of the NICU night nurses watching over Amelia, liked to dress her up for fun photographs. She’d text the photos to reassure mom that Amelia wasn’t just surviving, she was looking good.

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night, when she knew I would be awake, I would get a text with a picture,” Craine, 33, recalls. Amelia was born at nearly 26 weeks, weighing 1 pound, 9 ounces.

“Leeann had taken a ribbon and made a hair bow for Amelia. Or she had made a tutu and put it on her. She made all kinds of caps for Amelia. She crocheted caps for her. It made me realize that this person loves her like she is her own.”

The bond that formed between Amelia’s nurse and her parents has lasted.

Amelia is a spirited toddler now. The Craines recently bought a home in Frederick, in part to be closer to Giuseppetti.

They visit each other regularly. Last September, the two families came together for a Labor Day cookout. “Leeann has seen both me and my husband at our best and at our worst,” Craine says. “I would say that Leeann feels more like a sister to me, or another mom.”

TRIPP KEEFER’S NICU caretakers didn’t just save his life time and again.

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They also sat with his parents, listened and sometimes cried with them as they tried to understand the incomprehensible: Why? Tripp was the Keefers’ first child, but third pregnancy. Jen’s first pregnancy ended in a miscarriage. Twenty-three weeks into her second pregnancy, she and her husband learned that their baby girl had a congenital deformity. If she survived birth, she’d likely know a very short life of suffering. The Keefers didn’t want that for her—they didn’t want to bring a child into the world who wouldn’t know joy. They made the agonizing decision to terminate that pregnancy.

Then they had Tripp. “I don’t know how much I believe in fate or destiny,” Tripp’s mom says. “I have thought many times: Was this just my destiny? If you don’t die when you are supposed to, does death just keep coming for you? If you don’t have the sick baby, are you still going to get the sick baby?”

During Tripp’s first months at home, he caught a virus and was rushed via helicopter from an emergency room in Hagerstown to Children’s National Medical Center in D.C. The first person Keefer called for advice was Cathy Ambrogi. Throughout the night, other nurses and doctors from the NICU texted encouragement. One doctor asked if he could pray for them. Ambrogi spent her next day off visiting Tripp and his parents at Children’s.

Tripp is 2 now, beautiful and healthy.

He has some minor fine-motor delays.

His parents keep Ambrogi and Tripp’s other NICU caretakers updated on his progress. Tripp’s mom and dad invited his former doctors and nurses to both of his birthday parties. They came.

Keefer was recently watching her son play with a friend’s child. The toddler was laughing uproariously. His mom realized that her greatest wish for Tripp had already come true: “He finds so much joy in life.”

Some parents don’t get that. Chrisoula and John Evans had just six days in 2014 to gather a lifetime of memories. Their daughter, Marietta, was one

of 4,890 babies born at Shady Grove that year—and one of 12 newborns who died.

More than two years later, Ambrogi still chokes up when she talks about Marietta and her family. She considers her time with them to be one of the most meaningful experiences of her long nursing career. Even in the bleakest circumstances, she found a way to help.

Marietta was born with a chromosomal abnormality known as Edwards syndrome. Among her deformities, her esophagus, which was supposed to be connected to her stomach, was attached to her lungs. If they fed her, she would drown. Rather than put Marietta through a series of surgeries and risk losing her on the operating table, her parents, who live in New Market, Maryland, chose to move into a hospital room with their daughter and get to know her while they could. Nurses from the NICU and from labor and delivery

helped the family around the clock. The couple slept with Marietta at night and held her every day.

Ambrogi and the others encouraged Marietta’s mother to bathe her and dress her up in pretty outfits for baby pictures.

The nurses organized a playdate with Marietta’s then 4-year-old brother. They surprised the family by making side-byside ink-stamp footprints of brother and sister. They made plaster molds of Marietta’s hands and feet, and put them in a memory box decorated with hearts.

Marietta was born on a Tuesday. That Sunday, her mother was holding her when she realized the baby was slipping away. She called the NICU and asked for Ambrogi to come be with them. “I’m glad it was Cathy with us,” Chrisoula Evans, now 37, says.

“I remember her face—it was so compassionate. That’s just how she is. …In times of need, she steps in. Whether you even know that you need her, she steps in.”

THE BABY BOY WAS born gray and

limp. He was big, almost full term and perfectly formed, but he wasn’t breathing. His heart wasn’t beating. In the delivery room, Rost led a neonatal team as it forced air into the newborn’s lungs through a tiny tube and did chest compressions with their thumbs. For eight minutes, Sean Downey lay still.

“We resuscitated him for a very long time,” Ambrogi recalls. “He was not alive. Then, all of a sudden, I am looking at him and his little belly looked a little pinker. I was thinking, oh my gosh, my eyes are playing tricks on me. But he got pinker and pinker. I felt like it was completely and totally a miracle. In fact, all of us in that room started to cry. Because it was like, oh my goodness, we just did not believe that we would bring a baby who was alive out of that room.”

Nobody knew how long Sean had been deprived of oxygen before he was

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the tiniest patients delivered by emergency C-section at 34 weeks in 2010. “They don’t know if he had sat on the umbilical cord, or [if ] it was twisted or kinked…maybe for days,” his mom, Jaime Yarussi, deputy inspector general for business management at the D.C. Office of Inspector General, recalls.

“It wasn’t anything we could determine.”

A scan showed that Sean had suffered damage in all four quadrants of his brain. Adults with brain damage that severe might never speak, walk or feed themselves. Babies are more resilient. In the NICU, the team wrapped Sean in a cooling blanket that lowered his body temperature, sending him into a kind of hibernation or dive reflex and slowing the flow of blood in his brain.

Research has shown that this can substantially reduce seizures and brain damage in infants who are deprived of oxygen.

Still, even after the team had removed Sean from the blanket, he had trouble

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breathing and needed to be on a ventilator. He had trouble swallowing. “We couldn’t get a gag reflex,” Ambrogi says.

“So we thought it was going to be a very poor outcome.”

Sean spent 24 days in the NICU. “It was so hard for me to be able to leave him every night,” Yarussi says. “Cathy would say, ‘It’s OK. We’ve got this.’ Cathy was my lifeline. She seemed to know, at any given minute, what I needed.”

Each day on rounds, one of the doctors checked to see if Sean had developed a gag reflex. One day he did. “That was the moment when I said, ‘I’m done here.

I love you all, but I really, really need to take my kid home,’ ” his mom recalls.

Sean is 6 now. He does not have brain damage, his mother says. He wears hearing aids and needs speech therapy. This past fall he started first grade in Fairfax, Virginia, where his parents recently moved. He likes to run around wildly while dressed in a Spider-Man costume.

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“There are weeks and weeks when we don’t even once think of what he went through,” Yarussi says.

Sean has a sister now, born at Shady Grove 14 months after his ordeal. “I called Cathy and said, ‘I’m having a baby,’ ” Yarussi says. “She said, ‘I’ll be there for that one.’ ” Rost was in the delivery room, too.

They didn’t expect trouble—Sean’s parents just felt better being surrounded by their NICU family.

“I think we were all holding our breath,” Yarussi recalls. “After Sean, I didn’t know what to expect. Nobody spoke a word. …

Once my daughter was born, the entire room was silent until she cried. She screamed at the top of her lungs. The next thing I heard was Cathy’s voice.”

“There she is!” Yarussi remembers Ambrogi saying, her voice filled with joy.

“We got her.”

April Witt (aprilwitt@hotmail.com) is a former Washington Post writer.

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Over the Top?

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The Montgomery County Council is about to consider a plan that calls for more development and taller buildings in downtown Bethesda. Officials and developers say a more urban Bethesda is inevitable, preferable and necessary. Many local residents have a decidedly different view.

ISTOCK

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I

IT’S AN EVENING IN early October, and Town of Chevy Chase Councilmember Barney Rush is at a standing-room-only meeting of local residents, painstakingly outlining details of county planners’ latest vision for Bethesda’s urbanized core a few blocks to the west.

Rush seeks to put in perspective the amount of square footage—“density” in urban planning speak—that could be used in the construction of additional commercial and residential buildings in the downtown area. He points to 4.2 million square feet still available from a Bethesda downtown sector plan enacted in 1994.

He adds in another 4.6 million square feet contained in the new sector plan approved by the Montgomery County Planning Board last summer and now before the county council.

By the planning board’s own figures, it makes for a total of nearly 9 million square feet of additional development within the 450 acres that define Bethesda’s central business district. “You could ask yourself, ‘What does that mean?’ ” Rush says. There’s an audible reaction from several audience members when Rush points out that the Pentagon comprises 6 million square feet.

Many of those present already are keenly aware that the plan would allow tall buildings—up to 250 feet, or roughly 25 stories—to replace several low- and medium-rise structures on the east side of Wisconsin Avenue, the town’s informal border with downtown Bethesda.

Protest signs declaring “Communities Not Canyons” dot lawns in the Town of Chevy Chase, as well as to the north in East Bethesda, where there are similar nervous visions of a wall of high-rises abutting a neighborhood of single-family homes.

“We know there certainly are people 146

who would love to see no change at all, and keep things the way they are,” Rush, who chairs the committee formulating the town’s response to the Bethesda plan, tells the audience. “I think most of us on the committee know that’s not going to happen, there is going to be development. And, in fact, for many of us, development is good.”

Rush then confronts the pejorative often heard by those who are critical or skeptical of growth. “…Those of us who are town officials, we do hear, ‘Oh, you people in Chevy Chase are just NIMBYs, you don’t want any change, you don’t want any growth.’ So our message has been, ‘No, that’s not the point. Our point is trying to determine the difference between…what is a reasonable amount of development that is sustainable and supportable by the infrastructure, versus what might be an excessive amount of development that could really cause problems for this community.’ ” The planning board’s response came a couple of weeks after Rush’s presentation, as the county council opened a debate into the matter that’s likely to stretch into late winter or early spring.

“This is a very moderate plan,” said Montgomery County Planning Department Director Gwen Wright, who later provided figures indicating that the proposed square footage is barely two-thirds of what was approved in the previous plan two decades earlier.

Planning board Chairman Casey Anderson assured the council that there isn’t enough square footage being proposed in the new plan to build the number of tall buildings feared by neighboring communities.

Anderson spoke in patient tones, but his words suggested an impatience

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with resistance to additional growth in Bethesda.

“When you hear that Bethesda has reached its limit, that there’s already too much there,” he said, stopping in midsentence before continuing. “The previous generation of planners and the previous generation of officials who in 1994 voted to take a step forward in the face of very similar objections about traffic, development, overcrowding, school capacity… were vindicated.”

THE CURRENT COUNTY PLANNING process came into play in the early 1970s, with “master plans” guiding land use and zoning for specific areas of the county, and “sector plans” dealing with a portion of a master plan area that was targeted for intense development.

And because sector plans set long-term development, intense and sometimes acrimonious debate followed.

The most contentious fight in recent memory occurred over the Westbard Sector Plan that was approved by the county council in 2016. Westbard is a section of Bethesda off River Road that features mostly low-rise commercial development and is surrounded by neighborhoods of single-family homes.

The Westbard Shopping Center and Bowlmor Lanes are located there.

While sector plans are usually reviewed about every 20 years, the Westbard plan hadn’t been updated for more than 30 years. Royce Hanson, a two-time planning board chairman, chuckles that he successfully kept Westbard off the board’s agenda “because I know those folks.”

Plans for redevelopment of the area

by New York-based Equity One, which purchased the shopping center and some surrounding properties in 2014,

Town of Chevy Chase Mayor Scott Fosler (left) and Councilmember Barney Rush stand along Wisconsin Avenue just to the west of the town. In the background behind Fosler is the Apex Building, soon to be demolished to make way for a structure that would be allowed to rise as high as 290 feet.

forced the issue back onto the planning board’s agenda. Open warfare followed.

A November 2014 meeting featured residents shouting criticisms at county planners. When the matter reached the county council last February, opponents urged the panel to defund the planning board, while suggesting that council members were influenced by political contributions from developers.

County Councilmember Roger Berliner engineered a compromise that cut the new development originally proposed for the Westbard Sector Plan in half, focusing it

on the area in and around the aging shopping center, where Equity One would be permitted to construct a retail center with 60-foot-tall buildings, along with up to 1,200 new housing units on adjacent properties. But while Berliner’s compromise was accepted by the long-established Citizens Coordinating Committee on Friendship Heights, representing 19 communities in the area, it ran into strong opposition from the newly formed Save Westbard, a group of residents primarily from the nearby Springfield and Fort Sumner neighborhoods.

Berliner at one point found himself being heckled as he sought to speak to members of this group outside the county council building in Rockville. “I do think that the political climate generally has become far more contentious, far more distrustful,” says Berliner, who represents both downtown Bethesda and Westbard. “We seem to have lost the capacity for dialogue and mutual respect on admittedly tough issues…that somehow people who don’t hold your view are not only wrong, but selling out, as opposed to having a different view of

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Royce Hanson, a former planning board chairman, oversaw the first Bethesda sector plan, in 1976, that determined where the Metro station—pictured behind him— would be located. Hanson also had to convince adjacent communities that “the central business district is just not going to flow into Edgemoor and Chevy Chase and East Bethesda and all of the other neighborhoods.”

what is right for a community.”

Patricia Kolesar, a leader of the Save Westbard group, says that at the Rockville event, “one person was screaming [Berliner] down, and everybody tried to tone the guy down.” She says she sent an apology to Berliner afterward. But Kolesar makes no apologies for the militancy of her group. “We’re not angry, just righteous,” says Kolesar, who grew up in the Springfield community and has lived there for half a century. “If you’re going to mess with my neighborhood, you’re going to hear from me. …We feel like we’re being urbanized against our will.”

SOME SAY THE ANGRY and confrontational tone that characterized the Westbard debate was an anomaly, noting that the Westbard Sector Plan involved a largely suburban area that has changed little in the past half-century. “Westbard was completely predictable, because in that situation—while, yes, there are a couple of high-rises, it’s not Bethesda,” says developer Marc Dubick, whose 148

company, Duball LLC, has built one large condominium building in Bethesda and is in the process of constructing two others. “Bethesda is Bethesda because it has mass transit. Westbard doesn’t have mass transit, and Westbard is not starting with whatever millions of square feet of office space that [Bethesda] has.”

In fact, some land-use veterans say that battles over growth and development in Bethesda and Montgomery County have actually ebbed in recent decades. Longtime Bethesda land-use attorney Robby Brewer says an “equilibrium” of sorts has developed among opposing factions. “The activists of the ’60s and ’70s have grown older, some have passed on, many have mellowed. In their place are folks in their 40s and 50s who are a bit kinder and gentler, more trusting, more communicative,” says Brewer, a partner in the Bethesda firm of Lerch Early & Brewer. “And the same is true of the developers. Developers are a much broader spectrum of people today. In general, they aspire to pretty

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high-quality development, they listen, they’re willing to compromise.”

The White Flint Sector Plan, which was enacted in 2010 to transform a collection of suburban strip malls into a transit-oriented and walkable community, is seen as a prime example of a more consensual approach. “For the first time, more people supported the plan than opposed it,” Hanson recalls.

The White Flint plan called for a sixfold increase in the number of high-rise residential units interspersed with new commercial and retail development along a 2-mile stretch of Rockville Pike, which would be transformed into a treelined boulevard with center lanes for mass transit. It was sold to the surrounding communities through extensive outreach by a partnership of developers working in conjunction with a citizens’ group formed to support the project.

Brewer and others, however, worry that the battles over the Westbard plan indicate that a greater degree of confrontation may be returning, fueled by

a balkanized national political climate and the use of social media. And the forthcoming debate over Bethesda’s sector plan seems certain to highlight strains between planners and the edge communities arising from increasing demographic and economic pressures.

“I think we’re at a point of maturity as a county where it’s not easy anymore,” says Wright, the planning department director. “Instead of having these open areas to move into, it’s a little bit like Swiss cheese. We have these small opportunities, unconstrained areas, and they are near other people, they are near existing neighborhoods. It’s hard. It makes people nervous.”

The “unconstrained areas” to which Wright refers comprise no more than about 15 percent of the land area of Montgomery County. About 50 percent of what once was seen almost exclusively as a bedroom community remains zoned for single-family housing, and nearly 30 percent is set aside in the county’s agricultural reserve, created in 1980.

Additional unavailable acreage includes federal, state or local parkland and other natural resources.

According to Hanson, data available in 2010, when he was ending his second stint as planning board chairman, indicated that land available for high density development or redevelopment totaled a mere 8.6 percent, or 28,000 acres, of the county’s total area of more than 324,000 acres. Anderson said this figure was revised upward to about 15 percent, or nearly 49,000 acres, based on subsequent research. But Anderson notes that only a small fraction of this, about 730 acres, lies within a quarter of a mile of Metro stops, pointing to why it is downtown business districts, such as Bethesda’s, where market pressures for development are mounting sharply.

THE INITIAL BETHESDA SECTOR plan was adopted in 1976, eight years before the opening of the Metro station that would transform Bethesda’s downtown.

Developer Marc Dubick’s company has built one condo building in Bethesda and is in the process of building two more.

At the time, a Hot Shoppes, first opened in 1941 by the company that is now Marriott International, stood on the corner of Wisconsin Avenue and East West Highway, the current site of a 250-foottall office tower.

Hanson, who chaired the planning board when the 1976 plan was approved, says the panel faced a challenge that still echoes today: “How do you convince people that the central business district is just not going to flow into Edgemoor and Chevy Chase and East Bethesda and all of the other neighborhoods?”

Anderson says the vision behind the latest Bethesda plan was an effort to achieve an “intersection” between two

questions: “What serves the public interest for economic development?” and “What’s in it for Bethesda and the people who live there now?”

If nervous residents of several of the neighborhoods surrounding downtown Bethesda are focused mostly on the latter question, it is the former that is in the forefront for developers and many county officials. They see an imperative for Montgomery County to generate growth-related tax revenues to underwrite expensive services being provided to a changing population, with Bethesda a key part of that equation.

As he talks in his Silver Spring office, Anderson pulls up a PowerPoint slide

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over the top? showing the vacancy rate at suburban office parks. In one of them, Rock Spring in North Bethesda—the current home of Marriott International—the vacancy rate has jumped sharply over the past 20 years. Meanwhile, commercial vacancies in downtowns such as Bethesda, where Marriott plans to move early in the next decade, Rockville and Silver Spring are shrinking. “As recently as 15, 20 years ago, developers thought if it [downtown] was residential, why would you want to do that?” Anderson says. “And now, people want to both live and work downtown or in a place that’s accessible to transit and close to restaurants and nightlife and amenities and other retail and other people.”

Indeed, due to the local and regional tax structure, county officials see the key to growth—and revenue—as not only attracting corporate offices to locations such as Bethesda, but also luring many

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of those corporations’ higher-earning employees to live nearby.

Unlike several other major urban areas around the country, Montgomery County lacks the power to impose a commuter tax, blocking it from capturing income from people who work here but live elsewhere. Meanwhile, Maryland law bars commercial development from being taxed at a higher rate than residential development, limiting the yield from property taxes imposed on offices. In contrast, Montgomery County is near the top among counties nationwide in its reliance on income taxes imposed on local residents, particularly with its other main source of revenue, property tax collections, limited by the rate of inflation under the county charter.

“When we’re experiencing growth, we need for the growth to be in people who live here and pay taxes and earn

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relatively high incomes,” says a former county official who asked not to be identified in order to be able to speak freely.

“Because if we are not growing in people who are earning high incomes, then we are really running into a big problem: All of the things that are driving the cost of governing here—the health care services, the social safety net programs we provide to a growing population of people in poverty—are increasing at a rate faster than the rate of inflation.”

A presentation to the county council in late 2015 that dealt with the factors driving the cost of government highlighted the demographic changes in the county: The percentage of the county population living beneath the poverty level stood at about 7 percent in 2014, an increase of more than 55 percent from 2005, according to the U.S. Census.

Other Census figures show the number of people 65 and older in the

county increased nearly 59 percent from 2000 to 2015. While the graying of the population increases the demand for county services, advocates of transit-oriented development say it also provides another reason for the growth envisioned under the Bethesda plan. “While I live in Montgomery Village and have access to a bus system and a village park and so on, a lot of other amenities that geezers like me would enjoy are more likely to be found downtown in a more dense area,” says Hanson, now 85.

Says Anderson: “I think there is maybe work to do in syncing up the understanding of the challenges we face as a county over the next couple of decades. I think it’s important to make sure that we preserve and improve the quality of life in individual neighborhoods, but that we also make sure that people understand that there are other forces at work compelling us to change the way that

we approach economic development and land use—and that comes directly to bear in Bethesda.”

Growth skeptics, such as at-large County Councilmember Marc Elrich, contend that the priority belongs with those already living in the edge communities, as opposed to those who may populate an increasingly high-rise Bethesda in the coming years. “I really feel strongly that you’ve got to preserve the edges,” Elrich says. “These are the people who laid the golden eggs in the county. It is their taxes, it is their presence that gives us the intellectual capital, the human capital, that helps make Montgomery County successful. So I’m not interested in telling them that I should degrade their life for people who don’t live here now. …You’re trying to build the place that people in the future want to come to by changing the place that is the place people wanted to come to.”

MARY FLYNN, VICE MAYOR of the Town of Chevy Chase, is chatting over coffee at Panera Bread on the east side of Wisconsin Avenue, adjacent to the town.

The proposed sector plan would allow a 25-story building to be erected on the site, more than three times the height of the structure in which Panera is located. Across the street, about a block north, is the Apex Building, which would be supplanted by a structure permitted to rise to 29 stories and is regarded as one of several possible sites for the future home of Marriott.

Flynn, who also heads the Coalition of Bethesda Area Residents, says her group doesn’t oppose the Marriott move. “We do need to keep ourselves vibrant and economically viable. We want more business,” she says. But Flynn, who says her family moved to the Town of Chevy Chase five years ago in part because of the nearby presence of mass transit, is concerned about assurances by county

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Planning board Chairman Casey Anderson says that people want to live and work where they can easily access transit and amenities.

Mary Flynn, vice mayor of the Town of Chevy Chase, worries that Marriott International's move to downtown Bethesda does not involve a “transit-oriented” plan.

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officials of 1,200 parking spaces for Marriott International, along with 800 underground spaces slated for the tower that would replace the Apex Building.

“The problem is that the plan is being sold to the public as transit-oriented development—and it’s not,” Flynn says.

“We don’t oppose the [Marriott] development, but don’t shove 2,000 more cars down the streets and say that it’s good.”

For edge communities, traffic and overcrowded schools are among the central concerns connected to the pending Bethesda plan. “What seems clear in the philosophy of the planning board is that: ‘If you’ve got a Metro stop, you don’t have a problem with traffic,’ ” says Rush, the Town of Chevy Chase councilmember.

But Stewart Schwartz, executive director of the Washington-based Coalition for Smarter Growth, argues that this is precisely what has happened just across the Potomac River in Arlington over the past two decades, as transit-oriented development has replaced strip malls along the Rosslyn-Ballston corridor.

Data provided by Arlington officials shows a drop in traffic along seven of nine major roadways during that period.

There is a view among county planners and within the development community that traditional tests for measuring traffic in places such as the Bethesda central business district have become obsolete. “We’re long past in this county where you can really regulate development as to what you want and where you want it by how many cars can get through an intersection,” says Steve Kaufman, a Bethesda land-use attorney for more than 40 years. “Like it or not, we are much more urban, and we have certain specific areas where that growth will go on.”

But the county council voted in November not to drop the requirement for traffic tests, and edge communities are pressing for additional related studies in conjunction with the Bethesda Downtown Plan, the formal name of the Bethesda sector plan. The Town of Chevy Chase in November submitted a white paper accusing the planning board

of using “outdated or misreported data” and “questionable projections to estimate future traffic growth.”

The white paper illustrates the prevailing attitude of several edge communities toward the planning board—at best skepticism, at worst distrust. Notwithstanding what county planning officials say was an extensive community outreach effort that dated back more than three years, the council’s consideration of the plan kicked off in mid-October with Berliner warning Anderson and Wright: “I share with you that there is this huge disconnect between your own sense of engagement and the community’s sense of being heard.”

What clearly agitated civic associations in several of the affected edge communities was the process the planning board followed in considering the Bethesda sector plan during 17 work sessions from July 2015 to July 2016.

The planning department staff initially proposed a 4.6 million increase in available square footage, or about 20 percent more than the 23.6 million square feet constructed in downtown Bethesda as a result of the 1976 and 1994 plans. But by early 2016, after about a half-dozen planning board work sessions, the amount in the proposal had shot up by 2.9 million square feet to 7.5 million square feet.

The Edgemoor Citizens Association wrote to Anderson and urged him “to find a way to fix this broken process.”

There also were concerns among planning department staff that the existing infrastructure in downtown Bethesda could not sustain an increase on the scale being discussed by the planning board.

In the end, the proposed density was restored to 4.6 million square feet, with Anderson coming up with an approach to create a “pool” from which developers could purchase square footage—on the condition of having to obtain a building permit to use it within two years.

Berliner remains sharply critical of the board’s actions during that period.

“The planning board at one point lost control of this process and literally started giving every developer that

An outline of the Bethesda central business district covered by the sector plan, with the numbers denoting the maximum building heights proposed for individual properties

What Is a Sector Plan?

THE LATEST PROPOSAL FOR the future of Bethesda’s central business district, to be debated by the county council in the coming weeks, is known in Montgomery County Planning Department terms as a sector plan. It is the third such sector plan for downtown Bethesda, preceded by proposals adopted in 1976 and 1994.

A planning department glossary defines a sector plan as a detailed vision “for a portion of a master plan area that is adjacent to transit” and has been characterized by “intense development.”

The proposed Bethesda sector plan, which is known formally as the Bethesda Downtown Plan, and the controversial Westbard plan, which was adopted in 2016, are considered amendments to the Bethesda-Chevy Chase Master Plan, which originated in 1970. In turn, the Bethesda-Chevy Chase plan and other master plans for specific areas of Montgomery County stem from the General Plan for the Maryland-Washington Regional District, the original version of which dates back to the 1960s.

Master plans and sector plans are intended to provide detailed land-use and zoning recommendations, while also addressing such issues as the environment, public facilities and transportation. These plans are generally updated by county planners every 20 years, although there is no firm requirement for revisions at such intervals.

In addition to the Westbard plan, other recent sector plans, all adopted by the county council in late 2013, cover the Chevy Chase Lake area along Connecticut Avenue, as well as Silver Spring’s Long Branch neighborhood and the area around the Glenmont Metro station.

Immediately preceding the current Bethesda plan before the council was the Greater Lyttonsville Sector Plan, which encompasses an area between Chevy Chase and Silver Spring that will be the site of a Purple Line station. A new sector plan for “White Flint 2”— land north and west of the area covered by a 2010 White Flint plan—is next on the docket.

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over the top?

raised their hand additional density,” he says. “The community felt totally betrayed. It is my hope going forward that planners will appreciate that they need to be more disciplined in how they do this work, because we really are on the edge of losing that vital element of trust in the process.”

Anderson offers a defense, combined with something of an apology, for the process that the board followed. “I think the board wanted to go through and say, ‘What would happen if we gave each property what we thought was warranted for each property,’ ” he says.

“And I thought, when we went down that course, the answer was going to be a very big number. And, sure enough, it was.”

He acknowledges, “I think it’s unfortunate that we got a lot more people concerned than they would have been if we had cut to the chase and said, ‘We’re

not going to go over 4.6 million, let’s just adopt this density transfer system to allocate it without having to go to that bigger number.’ ” Anderson disagrees with people who have told him that the Bethesda sector plan process has not been “sufficiently democratic.”

“Another way of saying that is that it should be more political,” he says. “I think that our role as a planning agency is to try to take a step back from what we hear from all the interested parties and try to make recommendations based on what we think is required by the public interest. I think it is perfectly appropriate for elected officials to modify our recommendations based on what they hear from their constituents. But I also think it is important that we make recommendations that are independent of political considerations.”

ANDERSON, 48, LIVES ON the edge of a community of single-family homes, a two-block walk from his Silver Spring office. There is a playground and park across from his house, loomed over by a 200-foot-high apartment building that is part of the northern rim of Silver Spring’s downtown.

The planning board chairman takes a visitor on a tour of the neighborhood to underscore his appreciation of the concerns of edge communities in Bethesda.

“From my point of view, living on the downtown edge of Silver Spring, I feel like I have some idea of what people on the edge of Bethesda are going through,” he says. “We have tall buildings abutting single-family neighborhoods within reason, that are not doing violence to the neighborhoods that are less intensively developed, including mine.”

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earlier, Anderson appeared convinced that the resistance among the edge communities was due in part to shortcomings in past planning efforts. “One of the most interesting things about meeting with people in East Bethesda was that many of their criticisms really are of the 1994 plan and of its shortcomings,” he said. “And a lot of their message to me was, ‘Why should we trust you when a previous generation of planners failed to deliver?’ I submit to you that we agree on many of the problems they have identified, particularly with regard to building design and parks.”

Anderson said that Bethesda’s downtown currently contains structures that “should be taught in planning schools as an example of how not to do it.” He singled out the building that backs up onto Woodmont Avenue next to the county’s regional services center near the Bethesda Metro stop, where “the

wall just goes straight up from the street with a relatively narrow sidewalk.”

In return for obtaining additional square footage from the density pool that Anderson devised, developers under the new plan would be required to submit their architectural plans to an advisory panel on building design. No decisions have been reached on how large such a panel would be, or who would sit on it.

A design panel that operated in Alexandria when Wright was planning director there consisted of five members: three architects, the planning director and a citizen representative. It made recommendations to the planning board and city council, but lacked veto power.

The pending plan is a departure from its 1994 predecessor not only in imposing design standards, but also in how buildings are placed. The 1994 plan followed what is referred to in planning circles as

Connected Wall Oven

a “tent” approach; the tallest buildings were placed in the center of downtown Bethesda, with heights tapering down as development reached surrounding neighborhoods. In contrast, the pending plan scatters tall buildings throughout the sector plan area.

The planning department staff saw downtown Bethesda increasingly as nine separate districts with different characteristics, Wright explains. “There’s a big difference between the Battery Lane area and what we’re calling the Pearl District,” she says, referring to the area between Montgomery Avenue and East West Highway across from Our Lady of Lourdes Catholic Church. “Bethesda Row has its own vibe. But if you go up into Woodmont Triangle, it’s a different vibe completely.

“What we tried to do was organize some of the heights around where there is open space in each of the districts,”

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over the top?

Details of the Bethesda Sector Plan APPEARING BEFORE the Montgomery County Council this past fall, planning officials pulled few punches in discussing the current downsides of Bethesda’s central business district.

“Bethesda has the highest average rents in the county, making it unaffordable for most [county] residents and a number of its commuters who work there,” said Leslye Howerton, lead planner on the pending sector plan, formally entitled the Bethesda Downtown Plan. “It lacks urban parks. …It lacks tree canopy cover and green space.”

Planners believe their latest proposal will help remedy what they see as the shortcomings of the prior Bethesda sector plan, which was enacted in 1994.

But some aspects of the new plan have encountered resistance from residents of neighboring communities and from the county’s development community, and are likely to spark debate during forthcoming council consideration.

Among the notable features of the plan: 4.6 million square feet of additional space, a 20 percent increase over what currently exists in downtown Bethesda, would be put into a so-called “density pool.” Developers would be able to obtain this square footage by fulfilling several conditions, such as paying into a fund to purchase land for park expansion and agreeing to provide a greater number of moderately priced housing units than currently required by county statute. The additional density granted to a developer would not be available indefinitely; the developer would have to obtain a building permit within 24 months.

Other highlights and potential points of controversy in the sector plan include:

POPULATION. There were just under 12,000 people living in the Bethesda sector plan area as of 2015, according to estimates by the county planning department, which says this number could increase to nearly 28,000 by 2040. But representatives of surrounding communities, concerned about the impact on roads and schools, contend that the increase will be significantly greater: The Coalition of Bethesda Area Residents (CBAR), citing data from the Metropolitan Washington Council of Governments, puts the population figure at closer to 35,000 in 2040. During this same period, the planning department estimates the number of jobs in downtown Bethesda would expand by nearly 40 percent, from 37,700 to 51,900. Again, CBAR disputes this, saying its analysis of available data suggests employment in the downtown area could more than double by 2040.

BUILDING HEIGHTS. There are

HOUSING. There are currently about

currently four buildings in downtown Bethesda that are 200 feet or higher, with the tallest, built by the former Chevy Chase Bank, at 250 feet. All four are concentrated around the Bethesda Metro station. The new plan would permit similar building heights in an expanded area up and down Wisconsin Avenue, with some structures permitted to rise 290 feet.

Officials of the Town of Chevy Chase, which is located in the shadow of some of these potential structures, say their 156

analysis of the plan indicates that up to 32 separate buildings in the downtown area could be allowed to reach or exceed 200 feet—an eightfold increase. Planning board Chairman Casey Anderson, in an October appearance before the county council, countered that the amount of additional density proposed in the plan does not provide enough square footage for such a quantity of skyscrapers; planning officials have since met with Town of Chevy Chase representatives to dispute some of the assumptions used in the town’s estimate of potential high-rise structures. But the planning department so far has opted not to produce its own analysis of how many additional tall buildings could rise.

4,670 rental units in the sector plan area, according to the draft of the Bethesda Downtown Plan. The plan notes that market-rate rents in downtown Bethesda average 20 percent higher than Montgomery County as a whole, 40 percent higher in the case of newly built residential units. About 18 percent, or 825 units, are currently “rent-restricted” and set aside for families earning below the Montgomery County median income of $108,600. For example, under federal guidelines, a family

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of four earning no more than 65 percent of the median income, or $71,000, is eligible for a rent-restricted garden apartment. The limit is higher—70 percent, or $76,500— for a high-rise apartment.

To obtain square footage from the density pool, residential developers in downtown Bethesda would be required to increase the proportion of units designated as “moderately priced dwelling units” to 15 percent of a particular development. That is higher than the county’s current mandated minimum of 12.5 percent. But while the overall number of rental units is projected to jump by 81 percent under the plan, to more than 8,450, the number of rent-restricted units in downtown Bethesda would increase by only 54 percent, to about 1,270— underscoring the challenge of increasing affordable housing in an area of high rents.

PARKS. Now comprising barely 2.3 percent of the 450 acres in the Bethesda sector plan area, park acreage would increase to around 5 percent under the latest proposal, with land acquisition partially underwritten by a $10 per square foot “impact fee” paid by developers seeking square footage from the density pool.

Included is a plan for an “eastern greenway” to serve as a buffer between downtown and edge communities such as the Town of Chevy Chase and East Bethesda. This “eastern greenway” would be similar to an existing buffer with the Edgemoor community on the west side of downtown.

Developers, who already pay several development-related impact fees, are expected to resist the addition of another one, but representatives of surrounding communities contend that the increase in park acreage is too modest and should be increased. Planning officials contend that such complaints fail to take into account several sizable parks, including Norwood, which is adjacent to the Chevy Chase West neighborhood, and Leland, which is located in the Town of Chevy Chase.

“What we were saying is that…we need to have some really great urban parks,” says Planning Department Director Gwen Wright. “We’ve done ballfields and rec centers and all those things for years, but how can we do really great urban parks?”

Wright says. “We had an urban design vision that each of these districts would have a unique character, with…in some cases tall buildings, and in some cases not tall buildings.”

Wright acknowledges that “when we got into the discussions with the planning board, some of these very detailed planning strategies broke down a bit— and the board didn’t keep as rigidly to the framework that the staff had laid out, of each district having a particular character and having only one or two tall buildings in each district.” She views this as “a great opportunity for the citizens to testify, and the council to talk about it.”

Another topic that the county council is certain to talk about is parks and open space. In testimony presented to the council, Chris Leinberger, the former owner of a Bethesda-based real estate firm and now a professor at The George Washington University,

noted that Bethesda is the sixth largest among 50 central business districts in the Washington, D.C., area, but second to last in the percentage of acreage devoted to parks.

The proposed density pool in the sector plan contains a feature in which developers can acquire additional square footage for construction by paying a $10 per square foot fee dedicated to acquiring parkland for public use in the expensive downtown Bethesda market. The goal is to push parks and open space in the downtown sector from its current level of 2.3 percent to close to 5 percent of acreage in the Bethesda central business district.

The plan identifies locations for parks or civic greens in several parts of downtown, including Bethesda Row, adjacent to the western terminus of the future Purple Line; Wisconsin Avenue, next to the Farm Women’s Market; and Woodmont Triangle, involving an expanded

Veterans Park near the intersection of Woodmont and Norfolk avenues. Each would be about a half-acre in size.

But the plan leaves behind the longpursued notion of a civic green on the plaza adjacent to the Metro station.

“I remember as a young single person living in D.C. going to swing dances on that space,” Wright says. “We have tried every gimmick in the book to activate that space, from ice skating to swing dances to farmers markets, food courts, you name it. And it just hasn’t worked.

For 30 years, this has been dead open space—dead as a doornail.”

In its place, one of downtown’s tallest buildings, at up to 290 feet, would be allowed to rise.

Louis Peck (lou.peck@bethesdamaga zine.com) has covered politics extensively at the local, state and national level for four decades.

A Top Vote Getter 2017

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TOP LEFT: PHOTO BY MICHAEL BENNETT KRESS PHOTOGRAPHY; TOP RIGHT: PHOTO BY STEVE CANNING PHOTOGRAPHY; BOTTOM LEFT: PHOTO BY PAOLA NAZATI PHOTOGRAPHY; BOTTOM RIGHT: PHOTO BY REBECCA ADLER ROTENBERG OF I LOVE YOU TOO WEDDINGS

Weddings

of the Year

BY KATHLEEN SEILER NEARY

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wore a mermaid-style gown with an illusion neckline, custom made by Nashville designer Olia Zavozina.

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PHOTO BY REBECCA ADLER ROTENBERG OF I LOVE YOU TOO WEDDINGS

THE GOWN: Maggie Rose

In Concert

Inside country singer Maggie Rose’s hometown wedding THE COUPLE: Maggie Rose, 28, grew

up in Potomac and graduated from Georgetown Visitation Preparatory School.

(She was Margaret Durante before taking her stage name.) Austin Marshall, 32, grew up in Sikeston, Missouri. They live in Nashville, where Maggie is a country music artist, songwriter and producer, and Austin is the manager and director of artist development for Starstruck Entertainment.

HOW THEY MET: In 2014, Austin’s thenbusiness partner was co-producing one of Maggie’s albums. “Austin just kind of kept showing up everywhere, at the rehearsals and things like that,” Maggie says. “I think partly he was doing his job and on the other hand he had a different agenda.”

THE FIRST DATE: Austin invited Maggie

and her friends to a Cinco de Mayo party at a club in Nashville. “I thought he was cute from the beginning but I didn’t really know that we were going to hang out that night and I was going to be his date,” Maggie says. “We ended up going to another bar and talking for two hours, and the following weeks we became inseparable.”

THE PROPOSAL: During a concert at Bethesda Blues & Jazz Supper Club in March 2015, Maggie was preparing to sing “River Road,” a song she normally performs

with her bass player. Then Austin came onstage and started singing. “I just started laughing,” she says. “There was a little bit of shock but we also had talked about the fact that we both wanted to get married.

It was so much fun and he was doing air guitar and air piano and running around the stage.” When they finished the song, he got down on one knee and proposed, with her parents and many friends looking on from the audience. She found out that earlier in the day, when Austin had said he needed to get batteries, he’d actually gone to Boone & Sons Jewelers in Chevy Chase to pay for the engagement ring. After the proposal, the couple celebrated with champagne at the club and then went on to Caddies on Cordell.

THE WEDDING: Maggie and Austin were married on June 4, 2016, at Our Lady of Mercy in Potomac, where Maggie had attended elementary and middle school and where her parents had gotten married. A reception followed at Congressional Country Club in Bethesda.

“I spent a lot of my childhood years there, on the swim team, playing tennis,” says Maggie. The priest who led the couple through their marriage preparation and ceremony—Monsignor John Enzler, the CEO and president of Catholic Charities of the Archdiocese of Washington—is a family friend who had married her aunt

and uncle, and her sister and brother-inlaw.

NUMBER OF GUESTS: 240 MAKING PLANS: Maggie’s mother, Lizz Durante, acted as the wedding planner. “My mom and I did so much of the planning through Pinterest and sending pictures,” Maggie says. “She and I got to have a project together, where we were talking about flowers and appetizers and how great the night was going to be instead of me calling her like I usually do, lamenting something in the music industry.”

CITY CUISINE: Maggie and Austin asked the chef at Congressional to create a recipe for a seasoned chicken sandwich called hot chicken, one of Nashville’s signature dishes.

The snack was served at midnight. Outof-town guests received Maryland-themed welcome boxes that featured edibles seasoned with Old Bay. PRE-WEDDING PREP: The day before

the wedding, Maggie and her two sisters got their hair done at Drybar in Bethesda.

“The Notebook was on and we had our champagne,” Maggie says. Then they went to get their nails done. “We don’t have a lot of Dunkin Donuts in Nashville so I insisted on getting my iced coffee from Bethesda that morning too,” she says.

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ROCKIN’ OUT: Though the reception featured a traditional wedding band, many friends took the mic. “We had so many musical guests there who were jumping up onstage with us, it was a party,” Maggie says. “I’m in a wedding dress belting out background vocals for ‘With a Little Help From My Friends.’

And Austin’s on his knees, screaming and singing. It was a moment that celebrated what brought Austin and I together in the first place, which was our love of music and creating and entertaining.”

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FRIENDS AND FAMILY:

Maggie appreciated having her bridesmaids, mother and mother-in-law with her while she was getting ready before the wedding. “It was a really nice moment for me to have different generations and friends from different times in my life,” she says. She was also grateful that her grandparents were able to come to the wedding. “Not a lot of people my age get to see all four grandparents sitting in the audience when they’re up on the altar,” she says, before adding with a laugh: “And I call it the audience because I’m just used to it.”

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THE HONEYMOON: Right

after the wedding, they headed back to Nashville for Maggie to perform at the CMA Musical Festival. Though they haven’t made any plans for a honeymoon yet, they hope to get away in early 2017.

SWEET SONG: Maggie

co-wrote a song called “She’s All Yours” from the perspective of her father giving away his daughter. “The first verse is about my dad at the hospital and them handing my sisters and myself over, like she’s all yours now,” Maggie says.

“Second verse is him talking to my future husband and saying

she’s all yours.” At the wedding, country singer Dallas Davidson, one of Austin’s groomsmen, performed the song for Maggie and her father as they danced.

VENDORS: Cake and catering

by Congressional Country Club; furniture, Something Vintage Rentals; flowers, Edge Floral; hair and makeup, Jean Bae of Salon Jean; lighting, Atmosphere; linens, Perfect Settings; music, Escapade; photography, Rebecca Adler Rotenberg of I Love You Too Weddings; transportation, International Limousine Service; videography, Andrew Sariti of nFocus Videos.

PHOTOS BY REBECCA ADLER ROTENBERG OF I LOVE YOU TOO WEDDINGS

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wore a Modern Trousseau strapless gown with a sweetheart neckline, lace top and silk bottom, purchased at Hitched in Georgetown. She had a tailor add a sash and buttons on the back.

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PHOTO BY MICHAEL BENNETT KRESS PHOTOGRAPHY

THE GOWN: Nicole Melnick

Simply Elegant The summer heat didn’t stop a local couple from enjoying their ceremony on a charming hotel terrace THE COUPLE: Nicole Melnick, 27, grew

up in Bethesda, graduated from Winston Churchill High School in Potomac and teaches kindergarten at Bannockburn Elementary School in Bethesda. Justin Miller, 32, grew up in Cabin John, graduated from Walt Whitman High School in Bethesda and works as vice president of acquisitions for CIBT—a company that helps travelers get passports and visas—in McLean, Virginia. They live in the McLean Gardens neighborhood in Washington, D.C.

HOW THEY MET: Online in 2012

through the Jewish dating website JDate

THE FIRST DATE: Justin asked Nicole

to dinner, and they met at Sorriso, an Italian restaurant in D.C. “We knew some of the same people, and I was working at the elementary school where he went,” Nicole says.

THE PROPOSAL: After dating for three

years, Justin surprised Nicole with a homecooked meal when she returned from a trip. “I love to cook—he can’t cook,” Nicole says. “While I was away, he practiced and looked for recipes from a show I watch called The Kitchen.” After dinner Justin got down on one knee and proposed. “We didn’t tell anyone until the next morning.

It was good to keep it to ourselves for a little because after you tell everyone, it explodes,” she says.

THE WEDDING: July 23, 2016, at the

St. Regis hotel in D.C., where Nicole’s parents were married. The outdoor ceremony took place in front of a fountain on the hotel’s terrace, and the cocktail hour and reception followed indoors.

NUMBER OF GUESTS: 176 FEELING HOT, HOT, HOT: Nicole and Justin were glad they planned a short ceremony because even at 6:30 p.m., the terrace felt sweltering (the high for

that day was 98 degrees). The cocktail hour and reception were both indoors, but the terrace was open to guests—none of whom chose to leave the air conditioning for the heat.

ANNIVERSARY ANTICS: To acknowledge that Nicole’s parents had been married at the St. Regis 30 years before, the couple ordered a mini cake along with their wedding cake. “When they brought the cake out for my parents, my dad put it in my mom’s face,” Nicole says with a laugh.

A LITTLE BIT COUNTRY: A string trio played during the ceremony and a pianist performed in the lobby of the St. Regis during cocktail hour. While dinner was served, the wedding band Millennium played an acoustic set that included a lot of country music, including Darius Rucker’s “Wagon Wheel,” one of the couple’s favorite songs.

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THE LOOK: “The venue itself had so much character and elegance that we didn’t need to add much,” Nicole says.

The wedding colors were gold and cream. For place cards that doubled as favors, Nicole bought mini gold frames and then traced numbers onto cardstock to put inside.

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SWEET ENDING: “Justin

loves chocolate-chip cookies so we served a late-night treat of chocolate-chip cookies and milkshakes,” Nicole says.

TEE TIME: One of Justin’s favorite pastimes is golf, so the cocktail hour and reception included a putting green for guests. The golf balls featured the couple’s new monogram.

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THE HONEYMOON: A trip to Italy’s Sicily and Amalfi Coast, then London for a few nights.

For their one-year anniversary this summer, the couple is planning a return trip to the hotel where they stayed in Sicily.

VENDORS: Cake and catering, St. Regis; event planner, Cheers Darling Events; flowers, Blue Vanda Designs; hair, Renee Benedict of one80 salon; makeup, Carl Ray of one80 salon; music, Millennium from Washington Talent Agency; photography, Michael Bennett Kress; stationery, Creative Parties.

PHOTOS BY MICHAEL BENNETT KRESS PHOTOGRAPHY

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Following Traditions A Rockville couple included Jewish customs throughout their ballroom wedding

THE COUPLE: Carly Schmand, 27, grew

up in Bethesda, where she graduated from Walt Whitman High School. She is the assistant executive director of Congregation Har Shalom in Potomac.

Daniel Litwok, 28, grew up in Marlboro, New Jersey, and works as a senior analyst at the global research firm Abt Associates in Bethesda. They live in Rockville.

HOW THEY MET: Carly was looking for a place to live during her junior year at Brandeis University in Massachusetts, and the group house Danny lived in needed one more roommate. Though they had been introduced, Carly and Danny didn’t know each other well. “I ended up living with him and four other guys,” Carly says.

THE FIRST DATE: “He was never on my

radar. He’d been dating a different girl for his first three years of school,” Carly says.

Daniel and his girlfriend broke up in the fall of 2009, and a few months later Carly and Daniel got to talking one night while their housemates were out. For their first date, Daniel borrowed a friend’s car and they went out for Chinese food. “We had a lot in common—what our interests were, where

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we were religiously. We are both huge sports fans and love to play sports,” she says.

THE PROPOSAL: More than 20 of their family members came to celebrate Daniel and Carly finishing graduate school in Michigan in May 2015. The couple had decided that they would give a speech at dinner thanking each of the people there.

“We both agreed that we weren’t going to talk about each other,” Carly says. “At the end he goes, ‘There’s one more person that I want to thank—Carly.’ And my first thought was, why is he doing this to me?

I now have to think off the cuff to come up with something to say. Then I kind of zoned back in, because I didn’t really listen to a lot of what he was saying.”

Daniel was down on one knee, proposing.

THE WEDDING: Feb. 28, 2016, at the Bethesda North Marriott Hotel & Conference Center

NUMBER OF GUESTS: 215 THE PRE-CEREMONY CUSTOMS:

Carly says one of the biggest differences between an Orthodox Jewish wedding and a

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non-Jewish wedding is what happens before the ceremony. Danny, his groomsmen and several guests were in one room, where they drank, sang and danced. “It’s a way to bring him joy on the wedding day and also make signing the documentation a little more exciting,” Carly says. She was sitting on an elevated platform in a space outside the hotel ballroom with her mom, bridesmaids and others. Guests greeted her, and some asked for prayers. “In Judaism it’s believed that brides have the ability to give people good prayers—that’s our very lucky day,” she says. Then, Danny was danced over to Carly.

In a custom that references the biblical story of Jacob being tricked into marrying a heavily veiled bride he didn’t intend to marry, Danny saw Carly and then placed her veil over her face. Drinks, hors d’oeuvres, music, singing and dancing were all part of the preceremony cocktail hour.

CLARIFYING THE CUSTOMS: Since

about half of their guests were not Jewish, Danny and Carly created a ceremony program that explained the meaning behind the Jewish customs they incorporated.

During the ceremony the rabbis also described what was happening.

PHOTO BY STEVE CANNING PHOTOGRAPHY

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THE GROOM’S GARB: For the ceremony, Danny wore a white robe that he had bought in Israel, where most of his family is from. “That’s a way for him to have the purity of the white, the same way that brides wear white,” Carly says.

THE GOWN: Carly wore an

ivory strapless satin ball gown with a long beaded train by Casablanca Bridal purchased at I Do I Do Wedding Gowns in Gaithersburg.

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FAMILY TIES: The couple used a prayer shawl that belonged to her father to adorn their chuppah. Wedding photos of their grandparents and parents were sewn onto the shawl, which also included a blank space for their own wedding photo. The couple asked family members—rather than the two presiding rabbis— to say the seven blessings that are typically part of a Jewish wedding.

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DANCE FLOOR FUN: In addition to circle dancing to Jewish music, the reception included a tradition in which guests entertain the seated bride and groom. Two of Carly’s friends dressed as Winnie-the-Pooh and Tigger, her favorite childhood characters, and some of Danny’s friends dragged out the clothes he’d run a marathon in. Carly’s mom and her friends reenacted a scene from Mamma Mia!, where moms dance at a wedding.

THE HONEYMOON: A sixday trip to the Bahamas, where they swam with dolphins, tried snuba (a combination of scuba diving and snorkeling) and visited Atlantis Paradise Island resort VENDORS: Cake and catering, Signature Caterers; flowers, DaVinci Florist; hair, Hieu Lee; makeup, Heather Rea Style Studio; music, The Mark Novak Band; photography, Steve Canning Photography; videography, Bowen Films.

PHOTOS BY STEVE CANNING PHOTOGRAPHY

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Woodland Wedding

PHOTO BY PAOLA NAZATI PHOTOGRAPHY

A Silver Spring couple who adore trees married in the woods THE COUPLE: Tania Golocovsky, 34, grew up in Potomac and graduated from Winston Churchill High School. She runs her own company, Integrative Wellness Management, which offers a holistic approach to healing through pain management, yoga, counseling and massage. Christopher Lanning, 34, grew up in Silver Spring and graduated from Springbrook High School. He works as a winemaker at the Olney Winery. They live in Silver Spring.

THE FIRST DATE: Christopher was in New Zealand and France for several months after they met, but they kept in touch. “He wrote me letters and we had a pretty fun old-school courtship,” Tania says. When he got back to the States, the pair had their first date at Olazzo in Silver Spring. “It was really romantic and sweet and almost like we’d known each other for a lifetime,” Tania says.

CHAPEL IN THE WOODS: “We love

HOW THEY MET: In March 2011, Tania

THE PROPOSAL: Four years after they met, Tania and Christopher took a trip to Muir Woods in California. “Anyone who knows me knows that I love trees,” Tania says. While on a hike, Tania crawled into a tree’s hollow. “He had to kneel in order to get into the tree and when he kneeled he proposed right there,” she says.

PITCHING IN: Tania’s 28-year-old brother was the ring bearer, and Christopher’s sister did a reading. A friend officiated and read part of the poem “The Prophet” by Kahlil Gibran. Another friend played the cello, and all the kids were given tambourines to play.

and Christopher were on the same flight from D.C. to California, which included a layover in Philadelphia. When Tania found out the flight to California had been changed, she got worried that she would miss it. Christopher overheard her and reassured her. They started chatting about New Zealand, Christopher’s final destination, and she gave him her card.

When they got on the plane, Christopher texted her, “This is Chris from 33C. I lucked out with an empty seat next to me if you want to continue talking travels and life.” They talked all the way to California.

THE WEDDING: May 21, 2016, in an afternoon ceremony at Seneca Creek State Park in Gaithersburg. A reception followed in the groom’s parents’ backyard in Silver Spring.

NUMBER OF GUESTS: 125

trees and being in the woods, that’s like our church,” Tania says. The couple rented two pavilions, and used one for Tania to get ready in and the other for guests to sit under. They said their vows under an arch made of branches by their friend Howard Connelly, a sculptor. “It rained in the morning and then during the ceremony it didn’t rain at all,” Tania says. “It was so magical.”

FAMILY CONNECTION: Tania’s parents are both from Argentina. Right after the ceremony, guests snacked on brunch items from the Argentine restaurant El Patio in Rockville. At the reception, tango dancers entertained. Argentine-style steak was served at dinner, and dessert included alfajor, an Argentine pastry, with dulce de leche inside.

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weddings of the year

a white Chantilly lace A-line dress by Anais Anette bought at Schone Bride in Brooklyn.

“At the end of the night, it was saturated with mud. I just gave in and let it become part of the dress. I gave in to nature’s design,” Tania says.

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THE DÉCOR: At the reception, Tania wanted to create “a mystical fairy-like wonderland.”

She and Christopher picked up plates and centerpiece items from thrift stores, yard sales and estate sales, and used old silver from the family. The flowers on the tables were paired with succulents grown by the couple and their moms.

“We’re really big into nooks,” Tania says of the many seating areas they created around the property, including a swing that was decorated with flowers.

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WARM SEND-OFF: Seven of

the couple’s friends who spin fire performed at the end of the night, using hoops, fans and wands.

THE HONEYMOON: A

10-day trip to Portugal, where they traveled around to visit vineyards, castles and the ocean

VENDORS: Cake, desserts

and catering, Copper Kitchen; flowers, Petals and Promises; photography, Paola Nazati Photography; sculpture for ceremony, Howard Connelly Design; tango music, Devree Lewis; tent, tables and chairs, A Grand Event; videography, Reel -N- Motion; wedding design, That’s My Nature Design.

PHOTOS BY PAOLA NAZATI PHOTOGRAPHY

THE GOWN: Tania wore

WEDDINGS AT STRATHMORE

Be Inspired.

Let Strathmore and Ridgewells set the stage for your special event. With two incredibly unique spaces, we can help you host memorable events of all kinds—large and small.

Strathmore Private Events: 301.581.5255 | rentals@strathmore.org 5301 Tuckerman Lane, North Bethesda, MD 20852 | STRATHMORE.ORG Strath_Wedding_BethMag2016.indd 1

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5301 Tuckerman Lane, North Bethesda, MD 20852 | STRATHMORE.ORG

WEDDING RESOURCE guide

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SPECIAL ADVERTISING SECTION

AMP is the brand new venue and event space from Strathmore, at Pike & Rose. A flexible layout, floor to ceiling windows opening to Juliet balconies, and a hip, comfortable bar area make AMP the perfect canvas for you to create an unforgettable event.

RENTALS@STRATHMORE.ORG | AMP PRIVATE EVENTS: 301.581.5255 | AMPbySTRATHMORE.COM/RENTALS | 11810 GRAND PARK AVE | NORTH BETHESDA, MD 20852

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WEDDING RESOURCE guide

SPECIAL ADVERTISING SECTION CRISTINA CALVERT SIGNATURE WEDDINGS & CELEBRATIONS

AMP BY STRATHMORE AMP is a bright, contemporary space with floor to ceiling windows and Juliet balconies. With a flexible floor plan, world-class catering, and a comfortable pre-function space, AMP is a unique and beautiful setting for an unforgettable event.

Located at Pike & Rose. Maximum seated capacity is 220 without a dance floor.

Cristina Calvert Signature is a wedding and celebration planning company dedicated to creating effortlessly elegant and timelessly classic weddings and celebrations of all kinds. With over a decade of planning events and working with talented and professional vendors, we equip our clients with the tools to entertain in style!

301-581-5255 rentals@strathmore.org www.AMPbyStrathmore.org/rentals

BOONE & SONS JEWELERS

EMILY COOK THERAPY, LLC

Boone & Sons is a family owned and operated jewelry store serving the Washington area for nearly 50 years.

Three convenient locations feature only the finest in diamond, gold and fashion jewelry. Exceptional pricing and vast selection make Boone & Sons a favorite of Washington’s most sophisticated brides.

Planning a wedding and planning a marriage are two different things! Long after the reception, your partnership will grow and change. Emily Cook Therapy offers premarital counseling and custom wedding officiant services for Bethesda couples. Let us help you craft a vision for your happy married future.

Marriage and Family Therapists 240-424-5328 www.emilycooktherapy.com

5550 The Hills Plaza, Chevy Chase, MD 20815 301-657-2144 www.booneandsons.com

GRAND RENTAL EVENTS

CREATIVE PARTIES

Grand Rental Events has been in business for over 20 years, with convenient locations in Odenton and Frederick.

We handle professional tenting and all associated rentals to make your event grand! Our staff has many years of industry experience to assist you for any size event.

Creative Parties has been helping brides since 1968. Consultants provide seasoned advice and direction for hourly or full-service planning as needed In the boutique, designers create save-the-dates, custom invitations, programs, menus and other accessories. Their goal is to realize a couple’s vision for their special day.

Odenton: 410-674-7500 Frederick: 301-228-3190 www.grandrentalevents.com

4822 St. Elmo Ave., Bethesda, MD 20814 301-654-9292 | cp@CreativeParties.com www.creativeparties.com

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Prenups: Who Needs Them?

A prenuptial agreement is like an insurance policy; you hate dealing with it and you hope never to have to use it, but if you wind up needing it, you are very glad to have it. Nobody wants to contemplate the end of a marriage before it has even begun, but having a prenup not only protects against unforeseen problems but actually can provide comfort and certainty in a variety of contexts going into a marriage. A few examples follow.

This Is Your Spouse’s Second Marriage. Someone who has said “I Do” before may have strings attached – like it or not. How will your partner finance ongoing alimony payments to his or her first spouse? Does your intended spouse own property with a former spouse or owe a duty of child support? A prenup can address how these expenses will be paid among other factors.

You Have Children from a Previous Relationship. Couples with children from previous relationships often use prenups to earmark marital and non-marital assets for those children. In most states, including Maryland, property acquired during the course of a marriage is considered “marital property” and, in the absence of a prenup, is subject to broad-brush rules with regard to asset division at the time of divorce or death. Use of an effective and enforceable prenup can proactively address these issues, and thus can significantly mitigate conflict between the children and step-parent – now and in the future.

You Bring Significant Assets, Or Your Spouse Brings Significant Debt, to the Marriage. People who have established their careers and have – or will one day have – significant assets (business interests, savings, retirement or other investments, family inheritance, real property, etc.), may need to consider the degree to which it is important to designate those assets as separate from shared marital property. Similarly, your partner may bring to the marriage

substantial debts (education loans, outstanding mortgage debts, etc.). In either case, a prenup is a crucial mechanism for preemptively addressing how these matters will be handled, and can establish clear rules for distinguishing what is marital and what is non-marital, without comingling.

You Have Relationship Baggage. Whether your parents divorced or you yourself have been unlucky in love in the past, designing a prenup can bring important comfort to the already anxiety-provoking process of preparing for marriage. As a legal contract, a prenup may give you added confidence and security as you prepare to walk down the aisle.

To establish a prenuptial agreement, it is often recommended that each person retain their own lawyer to represent their individual interests. In most cases, divorce or family law attorneys are helpful in anticipating sources of conflict or disagreement given their detachment from the emotions of the impending marriage and their litigation experience. However, counsel from estate planning, tax and business attorneys can add helpful perspective, as each of these professionals will encourage unique considerations based on their areas of practice. As a full service firm, our clients benefit from the talents of attorneys in each of these practice areas.

Monica Garcia Harms co-chairs the Family Law department at Stein Sperling Bennett De Jong Driscoll PC. Her thorough knowledge and understanding of her clients’ circumstances and needs distinguish her approach to the practice of family law. Monica represents clients in complex matters including divorce, contested custody, support and property allocation. She can be reached via email at mharms@steinsperling.com.

WEDDING RESOURCE guide

NEW WAVE SALON & SPA

The Hilton Garden Inn knows how important your big day is and we can help. From room blocks for your guests to on-site Bridal Showers, Rehearsal Dinner, Wedding Breakfast, Brunches and small receptions. Spacious guest rooms with microwave and refrigerators, indoor pool. On-site restaurant with bar/lounge.

At New Wave, we know that your hair and makeup are crucial elements on your special day. The New Wave team is trained on all the latest trends and techniques for your wedding or event.

Birthdays, Halloween, rehearsal dinner, shower or private party, we are ready to design the perfect makeup and hair style.

7301 Waverly St., Bethesda, MD 20814 301-654-8111 www.bethesda.hgi.com

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HYATT REGENCY BETHESDA

PLAN-IT PARTIES

Hyatt Regency Bethesda is located in the heart of downtown Bethesda situated directly above the Metro affording easy access to the Nation’s Capital. With a full renovation including event space, sleeping rooms and the addition of The Rooftop @ 7400, it is the ideal venue for weddings and social gatherings.

One Bethesda Metro Center Bethesda, MD 20814 301-657-6420 www.bethesda.hyatt.com

Plan-It Parties provides unparalleled service across the spectrum of event planning for any size occasion. Events are customized, and we place a premium on high quality and attention to detail so we can turn your dreams to reality. We want our clients to be able to enjoy every moment.

North Potomac, MD 301-977-7270 info@planitparties.com www.planitparties.com

LA FERME

POSH & LUXE

Start your life together in the French Country charm of this Chevy Chase landmark. An intimate affair for just a few friends or something more ambitious, we’ll handle all the details – from decorations to a personalized menu.

Posh & Luxe provides exquisite furniture and stylish décor rentals to create a chic, sophisticated atmosphere for any event.

We offer only the finest sofa and lounge seating, LED lighted furniture, event chairs, event tables, portable bars, stools, lighting, props, accents and accessories to create a one-of-a-kind event.

7101 Brookville Road Chevy Chase, MD 20815 301-986-5255 www.LaFermeRestaurant.com

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By appointment only: 11872 Coakley Circle Rockville, MD 20852 301-825-9289 | www.poshandluxe.com

Ceremonies | Weddings | Receptions | Rehearsal Dinners Proms | Fundraisers | Anniversaries | Birthdays | QuinceaĂąeras | Graduation Parties | Corporate Events | Retreats | Holiday Parties

TheBethesdaBallroom.com

TheBallroomRental@gmail.com | 301.913.9810 The Ballroom | 5521 Landy Lane | Bethesda, MD

TheBethesdaBallroom RentTheBallroom

WEDDING RESOURCE guide

SPECIAL ADVERTISING SECTION RIDGEWELLS

Weddings

In-the-know couples choose Ridgewells to make their wedding dreams come true. Whether you envision an intimate gathering or an epic gala, we’ll make sure your wedding is a beautiful reflection of your love. From custom-designed menus to coordinating additional services, Ridgewells makes sure your wedding will be an incredible day to remember.

Weddings

A Unique Setting for Your Extraordinary Event

5525 Dorsey Lane, Bethesda, MD 301-652-1515 | catering@ridgewells.com www.ridgewells.com

SAVE THE DATE, LLC

Stunning views of Rockville Town Square, artist studios, and gallery exhibitions create the perfect backdrop for your creative celebration.

Weddings

Voted “Best Event Planner” by the readers of Bethesda Magazine for 2017! Our awardwinning planning and event company has over 20 years of experience offering affordable planning options including dayof-coordination, invitations, favors, decor and more. We will guide you through the process so you can enjoy planning and attending your special event!

5524 Wilkins Court, Rockville, MD 20852 301-983-6222 | Parties@SaveTheDateMD.com www.SaveTheDateMD.com

STEIN SPERLING BENNETT DE JONG DRISCOLL PC

For more information, visit www.visartsatrockville.org

Whether you are getting married for the first time, remarried, have children or significant assets, a prenup may be an essential part of planning your wedding. As co-chair of Stein Sperling’s family law department, Monica Garcia Harms quarterbacks the prenup process with input from the firm’s experienced estate planning, business and tax attorneys.

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It will be epic.

301-838-3230 | mharms@steinsperling.com www.steinsperling.com

The renowned Hyatt Regency Bethesda, the epicenter of social gatherings for decades, is pleased to announce a complete revitalization project – just in time for your special event!

• Completely revitalized Regency Ballroom – this elegant space is back and better than before with all-new contemporary look.

• Revitalized lobby space and newly transformed guestrooms.

For more information, please call our Catering Team at (301) 657-6420 or reach us via email at myhyattstay@hyatt.com.

One Bethesda Metro Center Bethesda, MD 20814 (301) 657-1234 Fax: (301) 657-6453 Bethesda.Regency.Hyatt.com

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WEDDING RESOURCE guide

SPECIAL ADVERTISING SECTION SPRINGFIELD MANOR WINERY & DISTILLERY When the moment has to be perfect…so does the venue. Weddings - Corporate/Private Events - Elopements - Rehearsal Dinners - Accommodations. Springfield Manor Winery & Distillery is a conveniently located private European Style Estate featuring a stunning ballroom & a chic rustic barn that graciously accommodate up to 300 seated guests.

11836 Auburn Rd, Thurmont, MD 21788 301-271-0099 | www.SpringfieldManor.com Brian@manorsoffrederick.com

STRATHMORE

For Affordable Accommodations, a Cooked to Order Breakfast Buffet, and a Garden Sleep System® bed for your overnight comfort, your guests will have to look no further than the Hilton Garden Inn Bethesda.

Two incredible spaces, each with a unique aesthetic to suit your personal style. Envision your event in the intimate, historic Georgian Mansion set high on a hill, or in the contemporary, light-filled Music Center. Custom catering by Ridgewells will make your event unforgettable.

Book 25 rooms or more and enjoy the benefits listed below.

301-581-5255 rentals@strathmore.org www.strathmore.org/rentals

• Complimentary Breakfast for Bride and Groom • Congratulation Message on the Hotel Lobby Screen • One Complimentary room (1 night stay) • Refreshments and light snack for bridal group while getting ready for the ceremony (Caters to 10 people) • Hilton Honors Group Planner Points

Washington, DC/Bethesda 7301 Waverly Street Bethesda, MD 20814

THE BALLROOM Built in 1990, The Ballroom is one of the areas best kept secrets. This beautiful event site, located within a renovated facility, boasts classical architectural design features and subtle, understated traditional furnishings. It can comfortably accommodate 250 persons for a seated function including room for dancing, with an unobstructed view of the whole ballroom.

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To plan your accommodations or for more information, please contact us at 301-654-8111 or visit us at bethesda.hgi.com

5521 Landy Lane | Bethesda, MD 301-913-9810 www.TheBethesdaBallroom.com

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BRIDAL & FORMAL STYLING

COMPLIMENTARY CONSULTATIONS AND WALK-INS WELCOME 301.231.4844 | 301.881.9225 1776 E Jefferson St #111 | Rockville, MD 20852

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WEDDING RESOURCE guide

SPECIAL ADVERTISING SECTION VISARTS

WILLIAM F. BOLGER CENTER

Go beyond the traditional at VisArts. Our Buchanan Event Room is a modern and versatile canvas. With stunning floor-toceiling windows overlooking Rockville Town Square, our event space features spectacular views, excellent acoustics and lighting, and a permanent dance floor. Artist studios and gallery exhibitions set the stage for your oneof-a-kind celebration.

Imagine your perfect event - stained glass windows, landscaped rolling meadows, a gleaming white pergola. Parties, milestones, reunions, we offer it all. Our stunning ballrooms and 83 acres of picturesque grounds make the Bolger Center the perfect venue for making memories. Check out our website at bolgercenter.com or call our catering department at 301-983-7765.

155 Gibbs St., Rockville, MD 20850 301-315-8200 | www.VisArtsCenter.org

9600 Newbridge Drive, Potomac, MD 20854 301-983-7765 | www.bolgercenter.com

Like Johnny & June, this husband and wife musical duo (Caolaidhe & Meghan Davis) combine their instrumental talents and harmonies with toe-tappin’ high energy to lead The 19th Street Band. Voted “Favorite local band” by Bethesda Magazine, you can catch them playing at nearby venues five nights a week!

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Follow The 19th Street Band on social media to watch for their original album debut announcement. For a full performance schedule: WWW.19THSTREETBAND.COM

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THE NUTS & BOLTS OF

STR SNIDERS How a neighborhood hardware store became one of Bethesda’s most beloved—and successful—institutions

BY STEVE GOLDSTEIN | PHOTOS BY SKIP BROWN

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SEVEN YEARS AGO, on Al Farber’s first day of work at the Strosniders Hardware store in Bethesda, a woman shopper asked him for a cattle prod. The store’s advertising slogan is, “If we don’t have it, you probably don’t need it!” Farber knew they didn’t have the item and confesses, “I couldn’t force myself to ask about the need.”

Strosniders doesn’t sell crab pots, either, but when a customer told housewares buyer Kathy Birenbaum in 2008 that she needed one to give as a wedding present, Birenbaum bought one near her home on Kent Island and brought it to the store.

It may seem odd that anyone would expect a hardware store to sell a cattle prod or a crab pot, but Strosniders is not your typical hardware store. Lightbulbs, screws, batteries, grill planks, propane tanks, dog leashes, cleaning fluids—Strosniders on Arlington Road is at once an emporium of the essential, a warehouse of want, and a depot of DIY. Its shelves carry 55,000 different SKUs (stock keeping units), items you need and many things you do not, but buy anyway.

General Manager Bill Hart III says the Bethesda store is the highest grossing independent hardware store of its size in the United States. Though corporate affiliate Ace Hardware is reluctant to divulge sales figures, Whitney Daulton, spokesperson for the North American Retail Hardware Association (NRHA), doesn’t contest the claim, adding that the store “has been an industry leader in the independent channel for a number of years.”

Strosniders owes its success, at least in part, to the demise of Hechinger’s, a local home improvement store chain, in 1999 and the impersonality of big box stores such as The Home Depot. Though Strosniders rarely boasts the lowest prices, it has a more valuable asset:

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Saturday mornings are a busy time at Strosniders in Bethesda, and typically 40 employees are on the floor.

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Eric Pierotti assists a customer in faucets.

legendary service in the form of a small army of red-vested employees who are schooled in the intricacies of plumbing, electrical wiring, gardening, painting and the other dark arts of home improvement.

“In my department alone, I have two guys who were plumbers, a handyman, a woodworker and one who owned a hardware store,” says hardware manager Jim Lovaas, an employee since 1994.

On a busy weekend, Strosniders in Bethesda will typically have 40 or so red vests working the 10,000-square-foot retail space—an employee for every 250 square feet. Many among the 80-member staff have graying hair; most have long experience in the trade. All new hires take the NRHA’s Advanced Course in Hardware Retailing, but the real test is learning where every product in the store is located—a process that may take years.

Founded in 1953, the store has become a neighborhood gathering spot. The aisles may be numbered and labeled with their wares, but in every one you can find the same thing: conversation. Assistant manager Jim Beckett, a fixture for 35 years, says customers often seek him out to discuss personal problems, including marital and health issues. “I listen, and then I say, ‘That

Strosniders employee Daniel Moullet chats with customers.

will be $39.99,’ ” he says with a laugh.

Lots of well-known locals—from sportscaster James Brown to Chief Justice John Roberts—frequent the Bethesda store. The Real Housewives of Potomac TV show filmed a segment in the store last spring with star Gizelle Bryant, who came in with her father. Jamie Dornan of the film Fifty Shades of Grey dropped by when he was visiting a friend.

Customers say that what distinguishes Strosniders is the staff ’s willingness to

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tackle any request. Recently, a homeowner came in complaining about a toilet problem, but no one on the staff could understand his description of the issue.

The man returned the next day with the entire toilet in his truck bed. The staff went to work, fixing the problem right there. Farber recalls a woman who came in three years ago with her grandson, who wanted to be a robot for Halloween.

Farber led them through every department, picking up costume pieces as they

went—pipes, silver duct tape, knobs— until the outfit was assembled.

Occasionally, the services rendered are especially offbeat. About three years ago, Chevy Chase artist Kathryn Freeman parked her Subaru at the store and accidentally locked the car with the engine running, the windows up and her dog, Remy, inside. Horrified, Freeman raced into the store and whispered her dilemma to a salesman because, she says, “I was so embarrassed.” He pulled a few items from the shelves, unlocked the car door and freed the pooch.

KENDRICK, A RURAL TOWN in central Oklahoma, was home to just over 200 souls when Walter Strosnider, the first of eight children, was born in 1913. His father ran a general store, but it wasn’t enough to keep Walter there, so he left in 1938 for better job opportunities in Washington, D.C. After a stint in a butcher shop, Strosnider, joined by his father and one of his brothers, opened a hardware store in Silver Spring. The siblings had a falling out, so Walter opened his own business on April 2, 1953, in a new strip mall on Arlington Road, occupying the space that’s now home to Bradley Food & Beverage.

Bruce Milner working in the key shop

A religious man, Strosnider adhered to strong values, says his daughter Robin, 62, of Potomac. She never worked in the hardware store, but managed the neighboring Bradley Party & Variety shop for two years after Strosniders purchased its lease in 2013. “My father treated his customers like neighbors and believed that a happy staff led to better treatment of customers,” she says. He often lent money to his employees. Every weekday morning he had breakfast with his managers.

The store was closed on Sundays, and a message on cash register receipts urged customers to spend that day in worship.

Strosnider favored hiring knowledgeable people, such as retired plumbers and

electricians. Perhaps his most important hire was Maurice William (Bill) Hart II as store manager in 1973.

Hart grew up in Cape May, New Jersey. His family owned grocery stores, and Hart swore he’d never run a business that sold perishables. “You don’t have to throw a hammer away,” Hart, now 71, likes to say. At Strosniders, he was an innovator.

He noticed that 80 percent of his daytime customers were women, “so instead of putting hardware near the front of the store, I put coolers, candles, houseware things,” he says. He also told staff to shelve products right to left, smallest size to largest. Why? “Because most people are right-handed,” he says. Never fill up a product display, he

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Bill Hart III took over as general manager of Strosniders when his father retired eight years ago.

instructed, so customers will assume that the item has been selling.

In 1968, Strosniders moved to its current location in Bethesda, a spot vacated by an Acme supermarket at the northern end of the shopping center. The bigger space allowed for a larger inventory and the opportunity to display seasonal goods outside. In 1984, Stan Smith, who owned Bradley Care Drugs, and his business partner Bob Koenig, approached the ailing Strosnider about buying the store. Strosnider agreed to sell the business if Hart could stay on as day-to-day manager and become an equal partner in the ownership of the store.

The sale caused some strain within the Strosnider family. “My sister and I approached my dad and said we wanted to keep it in the family,” Robin says. “He

told us that he wanted to make sure our mother was taken care of, and the partners who bought the store had to put up their homes as loan collateral. If it came to it, he said, your mother would never take your homes from you!”

Sister stores opened in Potomac Village in 1993 and Silver Spring in 2000.

The three owners share 90 percent of each store, with the remaining 10 percent controlled by the general managers of the three respective stores.

When Hart was still managing the Bethesda store—he retired eight years ago—Smith and Koenig left him alone to run the business. However, he does remember one instance when Smith was examining the inventory and sales records and raised a question. “Bill,” Smith said, “you haven’t sold any of these cast-iron

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shutter hinges, let’s get rid of them.” Hart replied that there were a lot of older homes in the area. “Someone will want them, and where else are they going to get them?”

About a decade ago, when compact fluorescent lightbulbs started replacing incandescents on the shelves, a woman pulled up in a Range Rover and bought $15,000 worth of the old-school bulbs, making several trips to haul them away.

The store still stocks incandescents because, well, you never know.

Such was Hart’s philosophy: Stock it and they will come—eventually. He spent a lot of time on the sales floor, tinkering with product displays. He made sure his staff wore name tags. If he found a screw on the floor, he’d tell an employee to pick it up and put it away. “That’s not a screw,” he’d say, “that’s 10 cents.”

Hart also took shoplifting personally, rare though it was. A week or so before Christmas in the early 1980s, an employee told Hart of a customer acting strangely. Sure enough, Hart spotted a man putting three $35 circuit breakers under his shirt. “We didn’t require receipts at the time, so he was probably planning to return them for the cash,” Hart recalls.

As he prepared for a confrontation, the would-be thief started running toward the front door, but Hart dashed up another aisle and tackled him into a seasonal display of fireplace accessories.

“Call the cops, Jim!” he yelled to Beckett.

The police arrived, interviewed the shoplifter and then beckoned Hart outside the store. “See that car over there?” one of the cops said. “That’s the guy’s wife and three kids. So what do you want to do?”

Hart thought for a few seconds.

“Spank him on the hands and let him go,” he said.

LAST JANUARY, WINTER STORM Jonas blanketed the Bethesda area with more than 26 inches of snow. In the days leading up to the blizzard, The Home Depot ran out of supplies and referred its customers to Strosniders. On Tuesday, Jan. 19, three days before the storm arrived, the Bethesda store set a sales record that it topped the next day and then again on Thursday, Jan. 21, with more than $100,000 in sales. When the storm hit Friday, the Bethesda store was forced to close at 3 p.m. and stayed shut all weekend, the first time in its history that the store had closed due to inclement weather.

By that time, the Bethesda Strosniders had sold 5,399 snow shovels and 23,897 containers of ice melt, contributing to more than $400,000 in sales for those four days, according to Bethesda Controller Adini Sasanti. Her office is in the 5,000-square-foot storage area above the retail floor. She keeps track of the sales transactions, which can reach 4,000 on a busy day. She lives close to the store and was able to walk in after the storm and call Strosniders’ suppliers to begin restocking.

As Jonas illustrated, Strosniders con-

Longtime employee Jim Lovaas

Assistant manager Jim Beckett with Rabia Crawford

tinues to flourish under general manager Bill Hart III, who took over when his dad retired. Hart is tech-savvy and business-minded, delegating responsibilities more than his father, staffers say. Birenbaum, a 27-year veteran, says, “Stores that are successful are their own living breathing organisms and, despite what you do to them, they keep going.”

To get a better sense of how the Stro-

sniders “organism” looks from the sales floor, I worked a shift one day in July.

Though I asked to be put in housewares, where any damage I might do would be minimal, Jim Lovaas threw me into the deep pool of hardware, the department he manages. Over the course of 4½ hours, I matched screws, suggested wall anchors, sold a man a boatload of picture hooks, recommended a toilet flush

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strosniders

apparatus and rocked a baby for a customer while he shopped.

Amazingly, customers readily accepted my advice and recommendations. When I mentioned this to Ken Wood, he replied, “Well, the gray hair doesn’t hurt.” Wood, 55, started working at Strosniders when he was 16 and is now a department head and buyer for electrical, automotive and pet products. Reputation—and experience—are highly valued, he says. “When you go to a store and see the same sales people over and over again, it gives you some confidence,” Wood says. “You feel you can depend on them. You know they’re not going to just pick up the [product] box and read it. There’s not a lot of retail now where this is so.”

Stan Smith says the store sees a lot of what might be called online refugees.

Katie Johnson, former personal secretary

Red vests are the signature uniform at Strosniders.

to President Barack Obama and a family friend of Smith’s, once posted a photo on Facebook of a gas grill from Amazon that arrived looking like a jigsaw puzzle.

The caption read: “I can’t do this!” Smith contacted her. “I can have one set up for you tomorrow—will that work?” John-

194 JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

son posted a photo of her new grill the next day.

Smith says there are no plans to open more Strosniders branches, though he believes the brand has room to grow.

He may be right.

Earlier this year, my daughter Lissa and her now-husband, Steve, were traveling on a car ferry from Washington state’s Olympic Peninsula. Steve, who was wearing a Strosniders T-shirt, was approached by an older man and his wife. “Are you seriously wearing a Strosniders shirt?” the man joked, adding that they used to live in the D.C. area. His wife chimed in: “The only things I miss are the National Gallery of Art…and Strosniders.”

Steve Goldstein is a freelance writer and editor. To comment on this story, email comments@bethesdamagazine.com.

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interview

A CONVERSATION WITH

DIEGO URIBURU The executive director of Identity talks about the challenges facing Latino youths and families, growing fear since the election, and how his own illness shapes the work he does

BY JULIE RASICOT | PHOTO BY LIZ LYNCH

DIEGO URIBURU HAD A privileged childhood as one of four sons of a prominent, wealthy landowner in Buenos Aires, Argentina. But rebellion brought on by the stress of dealing with a chronic illness and his parents’ disintegrating marriage nearly derailed him and his education—until a school principal learned of his chaotic home life and offered him a second chance.

Uriburu, now the father of three, never forgot that act of kindness. Years later, the notion that everyone deserves another chance guided him as he co-founded Identity, a nonprofit that provides academic support and social services to more than 3,000 Latino youths and their families in Montgomery County.

A fixture in the local nonprofit world, Uriburu has developed a reputation as a seasoned advocate who knows how to build coalitions with county agencies and other nonprofits. Calling Latino youths an “invisible population,” Uriburu warns that the growing community could be either a great asset or a burden on society, depending on the county’s response to its needs.

In 2016, for the first time, Hispanics attending Montgomery County public schools outnumber students of all other individual racial and ethnic groups, driving a growing focus on such issues as the achievement gap, lagging graduation rates among minorities, and the lack of Hispanic teachers and school staff.

Uriburu, 48, came to the United States in 1995 for an independent studies graduate program in 196

death and dying at Connecticut’s Fairfield University. He’d spent his childhood consumed by thoughts of death after being diagnosed at age 10 with Henoch-Schonlein purpura, a blood disorder that led to serious kidney damage. His fears finally eased at about 19, when he received a kidney from his mother.

In 1998, Uriburu co-founded Identity with Candace Kattar, a colleague at the WhitmanWalker clinic in Washington, D.C., to promote the health of the District’s Latino population.

Many of Identity’s young clients actually came from Gaithersburg, so the pair conducted the first-ever needs assessment of Montgomery County’s Latino youths and, in 2003, moved Identity’s headquarters from D.C. into a twostory pink clapboard house on East Diamond Avenue in downtown Gaithersburg.

Today, the nonprofit with a $5.3 million budget runs wellness centers at three county high schools, along with other programs, including a countywide soccer program and two youth opportunity centers. Identity also offers mental health services and a family support and engagement program, and its re-entry and rehabilitation support program provides services to young inmates at the Montgomery County Correctional Facility.

Uriburu, who again needs a new kidney, spoke to Bethesda Magazine about the personal journey that led him to found Identity, as well as his hopes and fears about the county’s Latino community.

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

NAME Diego Uriburu AGE 48 WHAT HE DOES Executive Director of Identity LIVES IN Rockville

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How did your illness open your eyes to society’s inequities?

My family was quite wealthy and they lived in a big bubble. I was full of stupidity, actually, and what saved me was this illness because it forced me at a very young age to confront things that could not be bought by money and privilege. I was living in Buenos Aires, which is the capital, so people from the entire country would come to get services there. I shared a [hospital] room with all of these other folks and I saw what privilege was because I was treated differently than other people were. Particularly, the doctors had tremendous power, and these folks that came from the interior parts of the country felt scared of asking the questions or challenging, and I saw those dynamics were not happening with me because they felt my mother was going to give a fat donation to the hospital.

We had death as the great equalizer, and there was nothing you [could] do about that. At the same time, in those situations, people are treated differently based on their social and economic and educational backgrounds, and somehow I always found myself yearning and wanting to spend time with this population and not with my family. I found them a lot more warm and a lot more understanding and a lot more generous compared to what I perceived was the coolness that came with the society I lived in.

Your illness and family situation greatly affected your childhood.

I was in dialysis when I was 19. When I was a kid, I knew that was going to be my destiny and I was just so scared.

I misbehaved a lot. I got kicked out of schools. My parents went through a horrible divorce. There was not much dialogue at home, and I was dealing with this issue of [being] afraid of dying, and at the same time assuming responsibilities that really weren’t mine because my older brother left the house and I was 198

trying to somehow be a bridge between my father and mother. I needed a place to explode, and that was school, and I just did horrible things. I remember I would bring ketchup and mayonnaise to school in the summer, and there were fans there. In the morning, I would put them on the blades of the fans, and 15 minutes into the class I would say to the teachers, ‘Please turn on the fans. We’re all hot.’ And they would turn them on and the ketchup would just fly everywhere. We would bring eggs and have an egg fight in the middle of the school.

We had no boundaries. Our father was and continues to be a playboy that was not much at home. Our mother was so overwhelmed and depressed that she would take Valium and close the door.

We were brought up by nannies. My eldest brother and I were the worst, and we were pushing and pushing boundaries until someone would come and say ‘enough’—and that didn’t happen. And again it was the illness that did it for me.

I think I was the first one that became the responsible one, and it was because of that. At the same time, I needed to explode somewhere and I did.

When you were in high school, you were lucky enough to have a school principal who realized why you were acting out and gave you a second chance after deciding to expel you.

That evening, he called me and he asked me to please go back to school to speak with him, and we had a coffee outside of the school and I apologized, and he said, ‘I understand.’ He began to tell me how his father was an alcoholic. At 9 o’clock at night, we left that café and he told me to be back at school the next day, so everything that happened afterwards was perceived in a different light. They understood that I was not an aggressive child, but there were things that happened that triggered these reactions.

I did finish school. I was not the best

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

student. I couldn’t study, but I could do very well when I wanted to. And I went to the university and I began to study business. In Argentina, it’s not like here, where you study and you get credits.

You choose a career and you take all courses related to that career from the very beginning.

What if you make a mistake in your career choice?

I did make a mistake. I did not want to study business—I wanted to be a psychologist or a social worker. But my father did not want me to and told me he wanted me to be a businessman and make money.

But then I went into dialysis and it was difficult for me to be there because I was staked to a machine. And I decided if I had the opportunity to continue to live, I would only do in life the things I really wanted to. So I finished my fourth year of business and then I dropped out. And I began to study psychology, and I had to start again, but that’s what I really wanted to do. It was also coping with this illness that somehow gave me an internal compass of what was important in life and what wasn’t.

I’ve always been very, very much aware of time. I was so aware of death, and I thought it was normal, that everyone else was, [too]. A friend invited me to do something for the weekend, and I would ask God not to kill me until Monday. Before going to sleep, every night was the same images—that I was in a coffin, that I would be buried alive every day. I was scared, and I had the same thoughts every single day until after I had a kidney transplant. I was trying to comprehend what death was.

That’s why I studied psychology, and particularly this issue of death and dying.

Did your experiences influence how you run Identity?

When I look at the young people that we work with, they make mistakes that are

sometimes equal to the ones I made— and I was given tremendous chances, a lot more than one chance. I went to university, I got great grades, and now I think I contribute to society quite a bit.

And the same thing happens with these young people. We have a few values at Identity that we abide by. One is that people deserve more than one chance.

Another one is that to serve others is a privilege and it requires excellence. If you’re going to do something for someone, then let’s do the best we can. The other piece that’s important that relates to me is that like me, many of these young people see life in a very raw way.

They don’t have the time or the capacity to dream or fantasize. They have to work.

They have experienced tremendous loss, trauma, so I identify with them that way,

too, and I see them as warriors.

I always say that every time you have a rough time in life, you connect to what is truly important. And once the years pass, you do forget. We make the same mistakes. But being in contact with these young people reminds me all the time what’s truly important.

What has changed in the county’s Latino community since Identity opened its doors?

The biggest change is in the size. In the beginning, we were working mainly with first-generation immigrant young people. Then eight, nine years ago we began to work with first-generation and second-generation, with U.S.-born Latinos and recent immigrants. In the past few years, the recent immigrant

population has continued to grow, too.

We started working with disconnected youth, particularly young people involved with MS-13 and 18th Street [gangs], and over the years that expertise grew and grew. There were no services for these young people in the county, and in many cases it involved bringing these young people home. I brought someone from MS to live at my house for a few months, and this is one young person that society thought should be incarcerated, saw him as a criminal, and I saw him as a young person who didn’t have much, just like me. I brought him home, and my daughters were very young. He lived there for four or five months. He became another child. Now he has a few children and he drives 18-wheelers across the country, and he has a life that’s

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interview

completely apart from the gangs.

I had the good fortune of having people in life see beyond my behavior, my actions and see that I was wounded, that I was suffering and I was acting out. These young people are no different. So that’s why we brought them home, and then we began to develop programs and systems so we did not have to bring them home.

How much success has Identity had in dealing with the gang problem in the county?

We conducted a study of these young people [who came here] and what we found out is they don’t have the supports that they need. None of them wants to be a gang member, all of them are trying to flee that. They come here with lots of dreams and illusions, and they receive little to no support. The school system is ill-equipped to meet their needs. The community is ill-equipped to meet their needs, and so are their families.

They’re left adrift, and they become easier prey for gangs. Some of these young people are fleeing violence, and they use social media to connect with people here, and in that venue the gangs identify them and connect with them and they tell them, ‘If you do not belong to this gang, we are going to kill your family.’ In some cases, Montgomery County police can do something, but basically our hands are quite tied when that happens.

Last year we worked with 600-plus young people who have come into the county in the last 12 months, and almost 800 who have been here for three or more years. We try to offer the socialemotional support they need, and also workforce support and also lots of advice to be careful and not identify where they come from on social media.

Last year we relocated six young people out of the area because they were being threatened by gangs. We saved six lives.

A measure of success is how engaged [the young people] are. Our soccer program has 269 young people. When it 200

comes to soccer, they do exceptionally well, and that’s a huge booster, and we use that, for example, to connect them to schools. School connectedness, getting a job, staying in school, even staying in programs, are measures of success.

You moved from Capitol Hill to Rockville two years ago. Has that improved your understanding of the struggles faced by the county’s Latinos?

I see the Latino community as the future of Montgomery County, just looking at the demographic information. I also see a county that is trying, but is also too slow to adapt to the needs of this community.

The young people we work with, life has tested them over and over and over again.

Something that they have is grit. These young people arrive, they think they’re going to reunite with both parents, and suddenly they have siblings or half-siblings [they didn’t know about], and after a few months they get into conflict with their parents and they are on the street, but they are still going to school. They have shown over and over again this perseverance, but people don’t see them that way.

Society, the majority does not see them as assets, they see them as [a weight dragging down] the development of the county.

And I want everyone to know that they are tremendous assets, but they need tremendous support to turn those assets into real opportunities for themselves and others.

What is the reaction in the county’s Latino community to the election of Donald Trump as president and his statements about deporting illegal immigrants?

There is a lot of concern about young people having their parents deported, their siblings deported. There are concerns about young people who have illegal status now, wonderful students and employees who have purchased homes. Their lives are on the line. Some of these young people came here when they were really, really young, not even

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

knowing they were undocumented, and they do not know their countries of origin and they do not understand that culture. [They believe] they’re U.S. citizens—that’s the only thing they know.

So there is a lot of fear as to what can happen, and unfortunately it’s beginning to manifest right now.

Do you think there was a growing acceptance of the new reality that Montgomery County has become a majority-minority population before the past election season unleashed a flood of racist, anti-immigrant sentiment in the country?

There is a world of difference between Montgomery County and the country.

Montgomery County is not perfect, but it is an oasis compared to what we see at a national level. The talk from the county officials is [about] making the county the most welcome county in the state. We have had a very positive relationship with the police for years, and now we’re working with the police to intervene, to prevent.

We’re doing dialogues together with police to make things even better than they have been. I applaud [police] Chief [Tom] Manger, the county executive, the council, everyone that sends messages that this community is very much welcome.

That is very different from investments in this community. I do not see investments in the small businesses, although small businesses, particularly for Latinos, are a huge engine for Montgomery County. We don’t see the investments that need to happen for Latinos in [Montgomery County Public Schools]. We don’t see the investment that we need to see for Latino parents to become part of the solution. So investment in social capital has been happening, but not [enough] to make a difference.

What role do Identity and Montgomery County Public Schools play in finding solutions?

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interview

advocacy is key to what we do. So we cannot address all those issues, but there are systems that can. The most important system is MCPS. MCPS, working with organizations, working with [the Department of ] Health & Human Services, working with county government, has the capacity to turn this around. Bold leadership is needed to do that. For example, one of the areas that we’re advocating strongly about is really strengthening career and technical education.

The [students] that don’t graduate are in deep trouble. We see them at the youth opportunity centers. Of the ones that graduate, 30 percent go to Montgomery College. Latinos probably make up a great majority of those. Of those, the majority have to take remedial courses. And when you take two or more remedial courses, the likelihood of completing a two-year

202

degree is zero. So between these young people and the ones that drop out of school, we have a huge number of young people who are ill-equipped and ill-prepared for the workforce, so that’s why the strengthening of career and technical opportunities within MCPS is so, so vital.

Many of these young people are also disconnected from school because schools are not teaching to their strengths sometimes. We are not saying these kids are dumb, that they should not be graduating and getting a high school diploma and preparing for college. They should be preparing for college and the workplace because the fact is that many of them are not going to be going to college [right after graduation]. We’re extremely happy that [MCPS Superintendent Jack] Smith has the right priority. He believes in that.

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

So we hope to see a dramatic change in MCPS in that area.

The big difference between the young people and their parents [is that] the parents lack education, but they came here with Ph.D. equivalence in whatever they did. You can see all the parents of the young people working. They’re not working as the master plumber, but they’re working as a plumber, and eventually they got their license, as electricians or whatever it is. They didn’t get degrees in that in their home countries. But they had experience because they were working in those fields since they were 10 years old. Then we have this generation that neither has the experience nor the education. So [providing career and technical opportunities] is a huge area that we’re advocating strongly about.

The other piece is these young people feeling welcome at school. We’re advocating for the school system to become more culture-competent and for the workforce to mirror the population it serves. It’s not OK to have the largest group in MCPS, the student body is 30 percent Latino, and only 5 percent of the workers are Latinos, so these young people do not see themselves in teachers, in administrators, in key decision-makers, in mid-level managers.

One of the biggest issues facing the school system is equity for all students. Should more resources be allotted to those communities that have greater needs?

I see it as a major problem. I don’t think you have to take from someone to give to someone. I also know that MCPS invests

A

F I V E

S T A R

a lot of money into where it currently does, so it’s not that these schools are resources poor. It is how we’re utilizing those resources. There are institutions and there are people that do not want this community to succeed. And these institutions have bureaucracies that impede change from happening, too.

So that’s why I believe that bold leadership is needed to deal with institutional racism and the reallocation of resources and firing people that should no longer be there, and training if they can, hiring more people that are passionate.

When I go to the schools, I see great teachers, I see great classes, but not all of them are like that. So why is it [that] these young people have to put up with those who don’t see them as assets, who are not rooting for them? There are many teachers and principals that go the extra

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mile. They go the extra mile at BethesdaChevy Chase High School and they go the extra mile at Montgomery Blair. So you have them, but it’s amazing to me to see how sometimes one individual, or a few individuals, fosters a culture of racism. Teachers like that take advantage of the fact that these young people don’t have parent advocates that will go in and sue the heck out of them and have them fired, so they take advantage of this community being extremely passive. It’s not all of the teachers, but there are some that don’t like this community.

I see the schools struggling and our parents not doing their job supporting the schools. We need to really, really empower our parents to play a more active role, but we don’t have a countywide program to do that. The resources need to come from the school, the

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interview resources need to come from county government. Latinos also should contribute a little bit more to that, maybe via taxes, or learn to give, because we’re not used to giving.

Would Latino representation on the school board help affect change?

The answer is yes. But it is not the school board’s fault that Latinos aren’t running for office. We need to learn to better advocate before the current school board. It would not hurt for us to run for office, but I have a real problem with running for office at the school board level. You need to be retired and independently wealthy to run because you cannot have a full-time job and get paid $20,000 or $25,000 or whatever it is and do a good job with the board. So it is a system for a privileged community. The inequity to me is there.

We need to learn how to also play in this system. We don’t participate in the

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voting process as much as other communities, and then we complain when other people don’t pay attention to us.

Our numbers are huge. We should be making huge differences in elections, and we’re not.

Has the Latino community made any strides?

I tend to say the Latino community is stagnant. I don’t think we’re worse or better than before. Poverty continues to plague this community. We have been affected by the [recession] quite, quite strongly. The example is some people in Montgomery County look at the real estate market and they think: What’s the cost of renting a house here or there?

The young people we work with and some families go by what’s the cost of renting a couch, what’s the cost of renting one room in a house where you have the entire family in one room.

So it’s like a sub-economy that many

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

of our young families live in here, and again, no one knows that. We have many young people who are homeless. It means young girls accompanying themselves with older men that can provide what their families can’t. So there is a lot more that can be done.

What motivates you to keep going?

I have tremendous faith. We have done a lot. And those we have touched, many of them have very different lives today than they had before. That’s why advocacy is so important. There is no other option for this community but to get involved.

It might take three years, it might take a decade. But it is going to happen.

Julie Rasicot of Silver Spring is the managing editor of Bethesda Magazine’s daily online news briefing, Bethesda Beat. To comment on this story, please email comments@bethesdamagazine.com.

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Licensed in DC & MD #2 Team Miller Bethesda Office Members of the new Long & Foster Luxury Alliance!

Anne & Laura call Bethesda home! Edgemoor & Sumner Neighborhood Residents & Experts! It is our pleasure to work with our friends and neighbors.

We are a full service real estate team and can guide you through complex transactions to maximize profit and minimize stress • Anne, M.A.E., Stanford University; Laura, J.D., Georgetown University

Happy New Year!

We look forward to working with you in 2017!

Welcome to our New Agents Susan Sanford

VP, Managing Broker ssanford@LNF.com Office Direct: 301.320.8300

ANDY ALDERDICE A 5th generation Washingtonian assisting many MD, DC and VA residents in the sale and/or purchase of their first and subsequent homes since 1994.

One of BETHESDA’S BEST! Call her to schedule a private consultation.

301.466.5898 / 301.229.4000 andy4homes@gmail.com www.andy4homes.com

WALSH RICHARDS

301.706.3151

We Thank You for Another Record Breaking Year!

Walsh.Richards@LongandFoster.com Licensed in DC, MD & VA

Results driven Native Washingtonian committed to finding you the perfect home.

Professional and personal level of service Over 45 years of diverse commercial and residential real estate experience to help you throughout the selling and buying process.

Julie Christenberry, Rebecca Kim, and Elani Lawrence Contact me today to learn more about how our award winning programs will help you with your real estate needs.

G IN M ON O C SO

G IN M ON O C SO

Potomac

Price Upon Request

Sparkling 4 bedroom, 2.5 bath split level, sited on over a 1/2 acre lot, a short stroll to Potomac Village. Entertain at home or dine out at one of Potomac’s fabulous restaurants. So convenient to shops too!

ELLEN COHEN Always There for YOU!

Cell or Text 240.462.6000 ecohen@LNF.com • www.EllenCohen.com Moving up, down OR away Contact me for Bethesda, Rockville, Potomac, DC & NoVA homes for sale.

• Certified Residential Specialist • Licensed to represent Sellers & Buyers in MD-DC-VA • Long & Foster Gold Club Hall of Fame • Seniors RE Specialist

Residential Real Estate in DC, MD, & VA CALL 202.365.3222

• Personal, caring, & intelligent take on real estate • Experience with luxury estates & first-time home buyers • Prompt, responsive, discreet

www.LydiaBenson.com LydiaBenson@ stanfordalumni.org

Price Upon Request

Best value in Avenel! With over 5,500 sq. ft. of living space, this lovely 4 bedroom, 4.5 bath all brick Colonial features soaring ceilings, custom mouldings, updated kitchen, and hardwood flooring. You’ll love the quiet location as well as the tranquil Koi pond with cascading fountain.

SHARRON COCHRAN 301.351.4517 • SCochran@LNF.com www.SCochran.com

• Realty Alliance Award Recipient, Top 5 Percent North America • SRES (Seniors Real Estate Specialist) • Staging, marketing, and negotiation expert

Let my experience work for you!

Licensed in MD, DC & VA

LYNN A. STEWART

301.580.4552 • Lynn@LynnStewartSells.com Licensed in MD & DC

Bethesda

Potomac

$2,049,000

Fabulous 5,000+ sq. ft. home on quiet cul-de-sac is just minutes to downtown Bethesda. Beautifully decorated, updated and renovated, this 6 bedroom, 4.5 bath home is ready for entertaining!

Owner/Agent.

VICKI PORTER

301.325.2965 • Vicki.Porter@LNF.com Licensed in DC, MD & VA Innovative Marketing Expert Your Montgomery County Expert raised in Bethesda Helping buyers and sellers make their real estate dreams come true!

SRES (Senior Real Estate Specialist) experienced in down-sizing Call Vicki for the real estate results you desire!

www.VickiPorter.net

LongandFoster.com 4700 Sangamore Road, Bethesda, Maryland | 301.229.4000

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Bethesda Gateway Office Nearly $1.2 Billion in Sales for 2016

N. Bethesda

$1,249,900

$2,495,000

Bethesda

$2,295,000

Magnificent new home on level, 14,000 square foot lot in Glen Echo Heights. Cedar shake and stone exterior, 10-foot ceilings, library, 2-car garage. Five bedrooms, 5.5 baths. All amenities with high-end finishes throughout.

Kris Feldman 301.806.8240 / KrisFeldman@LNF.com

Coming Soon! Three buildable lots – private, treed and gorgeous — on Seven Locks Road between Bradley Blvd and River Road. Price includes all three lots. Call for details.

Wesley Heights, D.C.

Potomac

Silver Spring

$595,000

$1,988,000

Debbie Cohen 202.288.9939 / DebbieCohen@msn.com

$684,900

Sophisticated, sun-filled 2 bedroom, 2.5 bath condo with over 1,800 sq. ft. and beautiful, oversized terrace. Ensuite bedrooms with balconies. Wonderful amenities: indoor pool, gym, tennis courts, gated entry. Parking and utilities are included.

Michael Matese 301.806.6829/Mike@MichaelMatese.com

Grand, 14,000 sq. ft., custom-built estate. Nine bedrooms, 10 baths, wonderful entertaining space. Marble flooring, custom moldings. Meticulously landscaped 2.7 acres with brick terrace and flagstone patio, front berm for added privacy.

Michael Matese 301.806.6829/Mike@MichaelMatese.com

Newly renovated 4-level split with 2-car garage on 16,000+ square foot lot. Many recent updates: gleaming hardwoods, all new kitchen, upgraded bathrooms, light fixtures and electrical. Pristine condition, great close-in location.

Chevy Chase

Bethesda

Potomac

$2,085,000

Brand new Craftsman-style bungalow just steps to Bethesda Row and Metro! Gracious floor plan with nearly 5,000 sq. ft. of living space. Five bedrooms, 5.5 baths, front and rear porches, functional rear yard. Option for elevator.

Estimated delivery Feb 2017.

Aaron Jeweler 301.325.8569 / Aaron.Jeweler@LNF.com

4

Bethesda

Rarely available, stunning Colonial on a .4 acre corner lot in Timberlawn. Five bedrooms, 4 full baths, family room with fireplace, library, upgraded kitchen and baths. Minutes to Grosvenor, Strathmore, NIH, Walter Reed and Pike & Rose.

Brad Wilcox 301.785.2144 / Brad@LNF.com

$900,000

Beautiful brick Colonial on private cul-de-sac in soughtafter Al Marah. Updated kitchen, family room with stone fireplace, 1st-floor office, sunroom. Five bedrooms, 4 full plus 2 half baths. Generous entertaining space on lower level. Large lot with putting green! Whitman district.

Susan Fitzpatrick 240.793.8523 / Sue@LNF.com

Andrea Essex 202.744.6770 / Andrea.Essex@LNF.com

$1,649,000

Stroll to the C & O Canal from this magnificent 6 bedroom, 7 bath Colonial with spectacular wooded views. Grand double staircase, chef’s state-of-the-art kitchen, 4-car garage. Over one acre with 2-story deck, outdoor kitchen and pool . . . an entertainer’s dream.

Kristen Waksberg 301.461.4676 / Kristen.Waksberg@LNF.com

BethesdaGatewaySales.com | LongandFoster.com 4650 East West Highway, Bethesda, Maryland | 301.907.7600

JULY/AUGUST 2016 | BETHESDAMAGAZINE.COM

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Wendy

Wendy Banner & The Banner Team www.BannerTeam.com

Potomac / Potomac Farm

$3,495,000

Potomac / Potomac Village

$3,200,000

Potomac / Potomac Hills

$3,100,000

This custom built masterpiece offers unparalleled living from your own private oasis just minutes from Potomac Village. Sited on a professionally landscaped and privately gated 2+ acre lot, this home boasts rich finishes, grand entertaining spaces, gourmet chef’s kitchen, and more!

Custom-designed Mediterranean masterpiece on privately gated lot steps from Potomac Village. The flexible floor plan with a grand-entrance dual circular staircase, marble and Brazilian hardwood floors, soaring ceilings and upscale finishes throughout. An entertainers dream.

Stunning custom beauty in Idyllic, country club setting with a pool and tennis court sited on a serene cul-desac near Potomac village. You’ll love the contemporary updates, including fantastic chef’s kitchen, refinished hardwood and glamorous owner’s suite. Must see!

Potomac / Avenel

Potomac / Avenel

$2,995,000

$2,395,000

Bethesda / Glen Echo Heights Call for List Price

Spectacular home on 2 acre lot in gated Rapley Preserve, sold previously for $5.2m. Steal this! Custom built home by Frank Bell in ‘99, this stone and brick masterpiece features high end finishes, a main level guest suite, library, walnut hardwood floors, chef’s kitchen and a lighted sport court.

Beautiful home in gated community of Rapley Preserve, featuring 2-story ceilings, a main level guest suite, sunroom and study. Walk-out lower level with second kitchen, builtin bar, exercise room, recreation areas and more, perfect for entertaining. All set on cul-de-sac with 3 car garage.

Brand new home built by Rollingwood Builders on peaceful wooded lot with over 6,900 sq. ft. on 4 levels!

The ideal floor plan features wide plank red oak hardwood floors, expansive designer kitchen open to the family room, serene screened porch with a fireplace! Delivery early 2017.

Potomac / Potomac Outside

Bethesda / Burning Tree

Bethesda / Oakmont

$ 1,499,900

$1,499,000

$1,425,000

Amazing value close to Potomac Village with an updated kitchen containing Viking, Subzero, Gaggenau appliances and an expansive granite island with a breakfast bar.

Features a newer roof, updated baths and HVAC systems!

Two acre lot in cul-de-sac with a circular driveway.

Stunning kitchen renovation with marble island and highend appliances, open to family room. Features delightful screened porch, huge owner suite with sitting room, four finished levels including a walkout lower level with media room and wet bar. Owner financing available

“Best Custom Home Over $1.5M” award winner! You’ll love the 4 finished levels with great room sizes, open floor plan with high ceilings, high end finishes and an inviting front porch! Oversized 2 car garage. Close to downtown Bethesda, Metro, and NIH. One block to Ayrlawn Park.

Potomac / Avenel

Potomac / Kentsdale Estates

Potomac / Inverness Forest

$1,350,000

Brick Neo-Classic beauty is located in a quiet cul-de-sac with 4 bedrooms, 4.5 baths and 3 finished levels. This beautiful home boasts high ceilings, hardwood floors, gourmet kitchen, a lovely patio and a 2 car garage. Awardwinning lower level by BOWA. Must see!

$1,249,000

Located in Churchill district on landscaped half acre lot, this turnkey, builders own home is set back off road for privacy.

Three fireplaces, sun-filled gourmet kitchen with stainless steel appliances opens to family room with cathedral ceiling. Fantastic lower level! Deck and 2 car side garage.

$1,225,000

Updated Colonial with 5,500+ sq. ft. sited on serene wooded lot on quiet cul-de-sac in Inverness Forest! Features newly upgraded kitchen, gleaming wood floors, 3 fireplaces and walkout lower level. Professionally landscaped lot in wonderful setting with large deck and 2 car garage.

301.365.9090 | Wendy@BannerTeam.com 4650 East West Highway, Bethesda, Maryland | 301.907.7600

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8519 Country Club Drive, Bethesda | $3,795,000

Everywhere You Want To Be

9711 Hillridge Drive, Kensington | $895,000

Margie Halem Recognized by

THE WALL STREET JOURNAL as one of America’s Top Real Estate Agents

12508 Rolling Road, Potomac G

IN

M CO

Back row: Lyn Moritt, Leslie Fitzpatrick, Lisa Frazier, Lori Silverman Front row: Ashley Townsend, Ying Chen, Margie Halem, Harrison Halem, Amy Gordon !

ON

SO

301.775.4196 Licensed in MD | DC | VA • MargieHalem@LongandFoster.com Please view our listings at www.MargieHalemGroup.com.

#1 Billion Dollar Bethesda Gateway Office 301.907.7600 (O)

RECENTLY SOLD by SONDRA & PAM

Top 1% of Long & Foster Agents in the Washington, D.C. Metropolitan Area

7101 Meadow Lane, Chevy Chase

6316 Wiscasset Road, Bethesda

Top-Producing Team in the Billion-Dollar Bethesda Gateway Office Sondra Mulheron Pam Schiattareggia 301.785.9536 301.802.7796 smulheron@LNF.com pam.scat@LNF.com www.HomesbySondraandPam.com

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Bethesda Gateway Office | 4650 East West Highway, Bethesda, Maryland | 301.907.7600

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of Long & Foster Real Estate

WE SOLD 500+ HOMES IN MONTGOMERY COUNTY

Peggy Lyn Speicher

|

WE SOLD 500+ HOMES IN MONTGOMERY COUNTY

peggylyn@speichergroup.com

|

301-580-7708

voting Jamie Coley & the Heller Coley Reed team Thank you foras one of the Best Real Estate Agents in Bethesda!

Bethesda Office | 7700 Old Georgetown Road #120 | 240.497.1700

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Bethesda Office 240.497.1700 | Billion Dollar Sales Office

Bethesda, Maryland

$2,175,000

$1,950,000

Bethesda, Maryland

$1,599,000

Live large in a 2,600 sq. ft. corner unit with double doors leading to a marble foyer, a grand living room with 2 balconies, a table space chef’s kitchen and a huge master bedroom suite. Two reserved garage spots, valet parking.

Nanci Miller 301.537.7271

New home features 3 fabulous levels with crisp finishes and an eye on design. Main level includes formal living and dining rooms, office, gourmet kitchen and sun-drenched family room. Four bedrooms up and finished basement!

Cheryl Leahy 301.370.2484

Bethesda, Maryland

Bethesda, Maryland

Bethesda, Maryland

$1,449,800

Coming Soon! Light-filled mid-century modern home on almost an acre inside the beltway. Five bedrooms, 4 full baths, walls of windows overlooking private rear yard.

Cindy Souza 301.332.5032

Bethesda North, Maryland

$2,448,000

$1,399,000

$1,169,000

New Construction. Custom 5 bedrooms, 4.5 bath with perfect combination of elegance and functionality. Arts & Crafts architecture with stone and hardiplank exterior.

Open floor plan with separate dining room and office.

Jill Chodorov 202.390.9800

Pristine 5 bedroom, 4.5 bath home with beautiful interior bathed in light. Exceptionally comfortable “just right” floor plan with great flow and details. Moments to downtown Bethesda, neighborhood park/schools.

Mark Goldberg 301.770.9394

Bethesda North, Maryland

Chevy Chase, Maryland

$1,100,000

$4,250,000

Exquisite new residence. Park-like setting. High-end finishes, stylish modern design, top of the line appliances, superior attention to detail. Five bedrooms, 6 full and 2 half baths, 3 car garage, rear deck, and wrap around porch.

Barak Sky 301.742.5759 / Chana Sky 240.447.7000

Luxmanor! Lovely custom-built home on 1/2 acre with 5 bedrooms, 5 baths, full finished lower level. Large fenced yard! Large rooms throughout, extra guest parking. About 1 mile to Metro.

Joyce Ellwanger 240.463.4141

The Adagio! 4,711 sq. ft. 2-level penthouse with 1,700 sq. ft. terrace. Three bedrooms + den, family room with 2nd kitchen. Media area, exercise room, gas fireplace, 4 parking spots, pets okay. Free guest parking and guest suite.

Leigh Reed 301.674.2829

Chevy Chase, Maryland

Chevy Chase, Maryland

Chevy Chase, Maryland

$2,525,000

Somerset House! Corner floorplan with grand foyer entry.

Huge living and dining rooms, open kitchen with breakfast area. Master bedroom suite, second bedroom suite at opposite end. 2,856 sq. ft. Call for other available floorplans.

Jamie Coley 202.669.1331

8

Bethesda, Maryland

Craftsman Colonial by Tulacro Development sited on a private 1/2 acre lot. Flooded with natural light, home features 6,500 sq. ft. on 3 levels. Screened porch, patio, “barn” doors, 3 car garage, generator, and a chef’s kitchen.

Adam Gelb 301.922.2922 / Cheryl Leahy 301.370.2484

$2,249,900

Under 1 mile to downtown Bethesda! Quiet street, private backyard – perfect for entertaining. Open floor plan built

by Meridian Homes and renovated in 2016. Charming home, main level office and 1 car detached garage.

Greta Nicoletti 301.910.2696

$2,195,000

Story-book front door opens to a re-crafted Tudor!

Everything new. Huge family room with light spilling from all sides. Barrel ceilings, original chandeliers, 5 bedrooms, 1925 details with smart tech technology! Skylights too!

Alice McKenna 301.706.0779

BethesdaLongandFoster.com | LongandFoster.com 7700 Old Georgetown Road #120, Bethesda, Maryland | 240.497.1700

JULY/AUGUST 2016 | BETHESDAMAGAZINE.COM

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Bethesd

Bethesda Office | 240.497.1700 | Billion Dollar Sales Office

Chevy Chase, Maryland

$1,995,000

Welcome to this over 9,000 sq. ft. stunning custom home, built with a wonderful combination of old world elegance and graciousness. With 6 bedrooms and 5.5 baths, 3 incredible levels of living space, this home has it all.

Dennis Coleman 301.996.9344

Chevy Chase, D.C.

$2,195,000

Darnestown, Maryland

$1,100,000

A serene urban oasis. Meticulously built home. Heart of Chevy Chase, DC. High-end finishes, modern design, top of the line appliances, superior attention to detail. Four bedrooms, 4.5 baths, 2 car parking. One block to Metro.

Barak Sky 301.742.5759

Unmatched tranquility and privacy on the edge of Potomac. Entertain in your own ultra-modern kitchen with rare granite finishes. Escape to your secluded, resort-style pool with a bottle of fine wine from your private wine cellar.

Peggy Lyn Speicher 301.580.7708

McLean,Virginia

Potomac, Maryland

Fenwick Island, Delaware $1,299,000 Ocean block single family home is within steps to the sand and blocks to restaurants and movies!

This professionally decorated home boasts wrap around decks and nice ocean views. Owner/ DE realtor. Make this your 2nd home or investment property!

Linda Lizzio 202.997.1664

$1,725,000

Stunning 4-level home on a cul-de-sac and backing to park, almost 7,000 sq. ft. of living space on .46 of an acre.

Six bedrooms, 5 full baths, 2 half-baths. Dramatic open staircase, large sunroom, deck, stone patio, 3 car garage!

Ben Holmes 301.332.9037

$2,245,000

Merry Go Round Farm. Entertainer’s dream. You will love the open floor plan, backyard oasis, first floor master suite and views from the front terrace. This community has 9 miles of hiking trails, canoes and access to the C&O canal.

Adam Gelb 301.922.2922

BARAK SKY AN AWARD WINNING REALTOR AND NATIVE WASHINGTONIAN, HE UNDERSTANDS THE UNIQUE DYNAMICS OF DMV REAL ESTATE AND HOW TO EXPERTLY NAVIGATE THE MARKET ON

OF LONG & FOSTER REAL ESTATE, INC.

HIS CLIENTS BEHALF. AS THE TEAM LEADER OF THE SKY GROUP, HE HAS ACHIEVED

LICENSED IN DC-MD-VA

301-742-5756

TOP 1% IN ANNUAL SALES VOLUME NATIONWIDE. REALTOR MAGAZINE HAS ALSO HONORED BARAK WITH THE

BARAKSKY@GMAIL.COM

PRESTIGIOUS "30 UNDER 30" AWARD.

4418 FESSENDEN STEET, NW - WASHINGTON DC

6519 OLD FARM LANE - NORTH BETHESDA MD

$1,799,900

$2,448,000

#1 BILLION DOLLAR BETHESDA OFFICE : 240-497-1700

5408 41ST STREET, NW - WASHINGTON $2,195,000

WWW.THESKYGROUP.COM

7700 Old Georgetown Road #120, Bethesda, Maryland | 240.497.1700

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Thank you for a great year

Urban

Suburban

Washington, DC | Silver Spring | Takoma Park | Chevy Chase | Bethesda

MAYA HYMAN MayaH@LNF.com • 301.466.4677

JENNIFER MORROW Jennifer.Morrow@LNF.com • 301.922.8295

Bethesda Office: 7700 Old Georgetown Rd. Suite 120, Bethesda, MD, 20814 | Main: 240.497.1700 DC Office: 1529-A 14th Street, NW Washington, DC 20005 | Main: 202.299.0424

Escape to the beach and relax while your cares melt away! Let us help you create new experiences that you can cherish for years to come by matching you with a Long & Foster Vacation Rental today.

Book online or call any of our Vacation Rental offices and receive personnel assistance from our vacation rental specialists.

Annapolis, MD 866.741.2794

Cape May, NJ 609.884.1007

North Wildwood, NJ 609.854.7000

Ocean City, NJ 609.398.6762

Sea Isle City, NJ 609.263.2267

Avalon / Stone Harbor, NJ 800.967.7796

Longport, NJ 609.822.3339

Bethany Beach / Fenwick Island, DE 855.466.4033

Margate / Ventnor, NJ 609.428.7795

Ocean City, MD / Ocean Pines, MD 800.843.2322

Rehoboth / Dewey / Lewes, DE 800.272.2828

Smith Mountain Lake, VA 866.395.2038 Wildwood Crest, NJ 609.729.8840

Find your next vacation at LFVacations.com 800.226.8095

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interior design. architecture. home sales.

PHOTO BY GEOFFREY HODGDON

home

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Primary colors mix with neutrals in the kitchen and living room of this modern home in Bethesda.

For more, see page 218.

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home | HOUSE APPROPRIATIONS 1

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PURPLE REIGN The color gurus at the Benjamin Moore paint company have chosen a shade of deep amethyst called Shadow for their color of the year. A combination of lively red and calming blue, the peaceful purple is showing up everywhere from fashion runways to housewares departments. So why not add a pop of the popular hue to your home? We’ve done a little shopping to get you started.

3

1. FABULOUS FRONDS

2. SWEET TEA

3. SIT IN STYLE

Delicate fern motifs on a background of purple linen make this fabric a fresh choice for upholstery or drapery. The Stackhouse pattern in purple, part of Anna French’s Aria collection for Thibaut, is 54 inches wide and retails for $106 per yard through Corrados’ in Rockville (301-816-9666; www.corradosinteriors.com).

The design of this shapely little two-in-one teapot and cup is pretty and clever—the teapot fits neatly on top of the cup. Made of stoneware and dishwasher-safe, the tea-for-one, in the company’s elegant Cassis color, is priced at $39 at the Le Creuset store in Bethesda (301-718-1885; www.lecreuset.com).

This stylish bench features clean lines, brass legs and soft, eggplant-colored velvet upholstery. At 55 inches wide and 18 inches deep, it’s the perfect piece for an entryway or the foot of a king-size bed. Get it in this trendy color, or one of the 18 others, for $648 through Anthropologie in Chevy Chase (301-654-1481; www.anthropologie.com).

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ALL IMAGES COURTESY

BY CAROLYN WEBER

5

4

6 4. BEAUTIFUL BRUSHSTROKES

5. SPOT-ON RUG

6. PLUM PATTERN

Benjamin Moore’s pick for the top paint color of 2017, Shadow, can be either classic or modern. The warm color brings drama to a large room and makes small rooms, such as an office or library, feel extra cozy. A gallon of Shadow (2117-30) in the company’s Aura paint is $69.99, and the Regal Select costs $52.99, both at Strosniders in Bethesda (301-654-5688; www.strosniders.com).

The vibrant jewel-tones of this thick, plush wool area rug give a room a solid visual foundation. While not exactly a pattern, the variegated heather effect adds depth and texture to the look. Hand-loomed in New Zealand, the rug is available in six sizes, ranging from $399 to $1,499, at Crate & Barrel in Spring Valley (202-364-6100; www.crateandbarrel.com).

Spice up the kitchen backsplash, shower wall or even the pool with handcrafted stainedglass mosaics. The Treble design, from Artistic Glass’ Jazz Glass collection, showcases tiles in a regal purple called Dizzy Plum. The mesh-mounted, interlocking sheets, each of which is a little smaller than a square foot, are $33.60 per sheet at Architectural Ceramics in Chevy Chase (301-718-8343; www.architecturalceramics.com).

Carolyn Weber lives in Silver Spring and frequently writes about architecture and home design.

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Modern Delight Primary colors add pop to a clean-lined home in Bethesda

BY JENNIFER SERGENT

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PHOTO BY GEOFFREY HODGDON

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“Sangme knew what she wanted,” says Charalambous, who has a reputation for creating sleek, modern interiors.

“She was on a mission.” That mission had multiple goals: In addition to the space, the house needed to be family friendly for the couple’s boys, Francis, 16, who attends Commonwealth Academy in Alexandria, and Alex, 7, who goes to

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Potomac Elementary School. “A lot of modern houses are designed for adults,” Lee says. Here, she didn’t want anything off-limits “so they can run around, and I’m not super worried that they’re going to touch everything.”

The house had to have lots of large windows and skylights, so light could penetrate every space—unlike

PHOTO BY MICHAEL VENTURA

R

RICHARD COGHLAN AND SANGME LEE had lived in urban centers of Asia— Manila, Seoul and Hong Kong—for 18 years, mostly in tiny apartments. When the couple started planning a move back to the Washington area in 2013, they knew they wanted more space for themselves and their two sons. Lots more space.

“We lived in megacities,” Lee says.

“So everyone was on top of each other.”

Speaking from years of experience, Coghlan adds, “I wanted a big house because there’s less clutter. If it’s smaller, it’s harder to clean.”

They targeted Bethesda because they loved the idea of being near an urbanlike downtown with access to Metro but without the “hustle and bustle” of D.C. Ultimately they settled on a lot in Kenwood Park and commissioned Sandy Spring Builders to build their new house.

But three or four months into the job “we were being asked a lot of questions that we didn’t know how to answer,” Coghlan says. Because they were still living in Hong Kong at the time, they realized they needed an advocate on the ground here to work with the builders and guide the interior architecture and design process. But who?

Living in Asia had given them a modern sensibility they wanted their new home to reflect. “We were struck by the beauty and the sophistication of the simple, clean lines and finishes,” Lee says. “In Korea, we bought an apartment heavily influenced by the modern Japanese style, and you may say that apartment was the starting point of our journey toward this house.” After searching online for someone who shared their viewpoint, they found architect Andreas Charalambous, the owner of D.C.-based Forma Design.

Real estate agent Michael Shapiro, who renovated this Silver Spring home with a friend, says, “If you look beyond the colonials, there are lots of pockets of midcentury modern.”

Richard Coghlan and Sangme Lee in the kitchen of the Bethesda home they had built

a typical apartment. The couple also reacted against the odd layouts that are common in Asian apartments. “We didn’t want funny angles,” Lee says. “We just wanted a big, square functional house.”

Charalambous saw to it that every space was open and full of light—especially on the main floor, where the entry flows freely into the expansive kitchen

and living area beyond. Anchoring the space is a dark polished-concrete fireplace surround that pops from white walls. “This was the most important thing for me,” Lee says, noting that one of the reasons they chose Forma Design was its portfolio of similarly dramatic fireplaces.

The fireplace’s angular minimalism informed where they went next. “Once

we set the tone of the house, we made sure everything was consistent,” Charalambous says. The custom stair rails, for example, echo the lines etched into the fireplace’s concrete, yet blend with the white walls, and there’s another fireplace surround on the lower level in whitetinted concrete.

Lee and Coghlan were in Asia during

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the entire design process, communicating with Charalambous for nearly 18 months via email and Skype as the designer sent a steady stream of finishes and furnishings for their review.

They decided on a primary color scheme after Charalambous suggested a bright-red suspension lamp to hang above the kitchen table. Coghlan and Lee chose that lamp among many other options. “At that point, it became clear they were not afraid of color,” the architect says. “We decided to consciously use bold colors throughout the house to

complement the neutral palette of the architecture and bring the space to life.”

Charalambous painted the high-gloss, abstract paintings that look like blocks of color in the living room, stairwell and master bedroom. They’re a pleasing counterpoint to the colorful, surreal paintings of Lee’s Korean mother, Jang Eui Park, which inhabit nearly every room. The color theme kept Lee going as she began looking for other elements, such as bright throw pillows and a prismlike runner at the front door. “Once you start having some things, you find other

things that work with them,” Charalambous says. “It builds up.”

The next order of business was shelves and built-in storage for the kitchen, closets and bathrooms—a priority driven by years of apartment living. “Because I lived in such small places, everything was put away and organized,” Lee says—a habit she’s successfully continued since the family moved into the house in late 2014.

Because Coghlan is allergic to dust, Charalambous had to avoid drapery, heavy upholstery and thick rugs. Mesh roller shades were the answer for the

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windows—they’re barely visible when rolled up, and their lack of embellishment contributes to a minimalist feel. Leather furnishings also fit the bill because they’re both modern and allergy-friendly. Though choosing rugs was a bit more difficult, Charalambous finally landed on eco-friendly, nonfibrous rugs by Bolon, a Swedish company dedicated to green manufacturing.

The rugs don’t trap dust, and they fit in with another of Coghlan’s goals: to go 224

as green as possible. A fund manager and former environmental scientist, Coghlan was keen to have a home that would stay current with the changing technology. The house has LED lighting, geothermal cooling and heating, and plugs for an electric car in the garage.

“I have a very firm belief that 20 years from now we’ll be driving only electric,” Coghlan says.

One of Charalambous’ final decorating touches was organizing the family’s

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

framed portraits. Instead of hanging them in different rooms throughout the house, Charalambous created a gallery in the upper hallway. “It’s more powerful if they’re all together,” he says. There’s plenty of space left to add to that collection, because Lee and Coghlan intend to stay. As Lee likes to say, “This is our retirement home.”

Jennifer Sergent is a home and design writer based in Arlington.

PHOTO BY GEOFFREY HODGDON

home

home

Second Act A Silver Spring couple breathes new life into an old home with a second kitchen renovation

BY CAROLYN WEBER PHOTOS BY MICHAEL VENTURA

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Living Room caption here

Jean Franz and Robert Smith, who have lived in their home for more than 25 years, recently remodeled the kitchen to better suit the way they live today.

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home

L

LIKE MANY EMPTY NESTERS, Jean Franz and Robert Smith were planning the next phase of their lives. After briefly thinking about selling their charming 1938 Cape Cod in Silver Spring’s Woodside Park neighborhood, they decided it made more sense to stay put. “We took our daughter apartment hunting and realized that our mortgage is less than it costs to rent a one-bedroom,” Franz says. Plus, they love their neighborhood, friends and house, with its large lot, ample bedrooms and bathrooms, and plentiful closets.

The kitchen, however, needed revamping. Franz is an avid cook who enjoys entertaining, so she wanted to revitalize the well-loved, but worn-out space with an updated look and a spacious plan to accommodate the couple’s extended family.

This wasn’t going to be the first time Franz, 62, and Smith, 63, renovated the house. In 1989, shortly after moving in, they hired Kensington-based design/ build firm MGD to enlarge and modernize the original galley kitchen. “We are both focused on the details, so Jean and I hit it off right away,” says MGD President Michael Dent. “She has a great design sense and excellent taste.” Over the years, the couple used the contractor for several smaller projects—finishing the basement, enclosing a porch, adding built-ins to the dining room—and he became a trusted friend.

For this renovation, which took place in 2015, Franz collaborated with MGD project architect Shawn Staples. Eliminating a wall between the kitchen and a front bedroom, formerly used as a den, 228

A 39-by-90-inch pine trestle table anchors the informal dining area.

The custom-made table is from The Great British Pine Mine in Kensington.

Oversize pendant lights from Restoration Hardware hang above, and the built-in banquette is upholstered in sturdy indoor/outdoor fabric from Perennials.

increased the square footage, improved circulation, and flooded the space with natural light. The original coat closet became a powder room, and a new closet was built next to the front door.

Two-thirds of the 465-square-foot space is now used for food prep and

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

storage, the rest for eating and entertaining. The must-have list included counter seating, a large and informal dining table, and a sitting area with a television.

Because new, wider kitchen doorways connect the space to the rest of the first level, the visual transition to the

Architect Shawn Staples designed the new kitchen’s 15½-by-30-foot open floor plan, which provides views of the backyard and the street.

The sitting area adjacent to the table has just enough space for an apartment sofa and a 40-inch flat-screen television (which is on a swivel, so it’s visible from the cooking area).

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home

A double wall oven (far right corner) and a three-seat island are featured in the renovated kitchen. Franz’s favorite gadget is the hands-free Grohe faucet that operates with a sensor.

sophisticated decor in the formal living and dining rooms had to be seamless.

With that in mind, the kitchen incorporated random-width peg oak floors, neutral paint colors and furniture-look cabinetry in cream and matte gray.

The island countertop—a slab of blue ice Brazil granite that’s cream colored with a black splatter pattern and

The new powder room is off the entry hall and decorated in the same tones of cream, gray and black as the kitchen.

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occasional flecks of gold—inspired the color palette and is the focal point of the room. “I envisioned it as a large piece of abstract art,” Franz says. The counters on the perimeter of the kitchen are black pearl granite.

The casual, comfortable gathering place has everything the family needs— food, music, entertainment and views outside—and has become the home’s social hub. “We live differently now, and I really didn’t expect that,” Franz says. “It has truly transformed our lives.”

Carolyn Weber lives in Silver Spring and frequently writes about architecture and home design.

home | BY THE NUMBERS

Data provided by

OCTOBER’S MOST EXPENSIVE

at A peek rea’s f the a some o pensive x most e sold recently s house

HOME SALES

SALE PRICE: SALE PRICE:

$5.4 million LIST PRICE: $5.5 MILLION

Address: 7600 Exeter Road, Bethesda 20814 Days on Market: 0 Listing Agent: Sherry Davis, Washington Fine Properties Bedrooms: 8 Full/Half Baths: 4/2

$2.2 million LIST PRICE: $2.3 MILLION

Address: 5605 Warwick Place, Chevy Chase 20815 Days on Market: 100 Listing Agent: Dana Scanlon, Keller Williams Capital Properties Bedrooms: 7 Full/Half Baths: 6/1

SALE PRICE:

$2 million LIST PRICE: $2 MILLION

SALE PRICE:

$3.8 million LIST PRICE: $4.3 MILLION

Address: 9905 Bentcross Drive, Potomac 20854 Days on Market: 360 Listing Agent: Marc Fleisher, TTR Sotheby’s International Realty Bedrooms: 9 Full/Half Baths: 15/4

Address: 4411 Leland St., Chevy Chase 20815 Days on Market: 26 Listing Agent: Hans Wydler, Wydler Brothers Bedrooms: 6 Full/Half Baths: 4/1

SALE PRICE:

$1.9 million LIST PRICE: $1.8 MILLION

Address: 4315 Standford St., Chevy Chase 20815 Days on Market: 48 Listing Agent: Lori Maggin, Rory S. Coakley Realty Bedrooms: 5 Full/Half Baths: 3/1

SALE PRICE:

$2.4 million LIST PRICE: $2.4 MILLION

Address: 6 Hesketh St., Chevy Chase 20815 Days on Market: 10 Listing Agent: Laura McCaffrey, Evers & Company Real Estate Bedrooms: 5 Full/Half Baths: 4/2

$1.9 million LIST PRICE: $1.9 MILLION

Address: 9207 Aldershot Drive, Bethesda 20817 Days on Market: 7 Listing Agent: Jonathan Triandafilou, Rory S. Coakley Realty Bedrooms: 5 Full/Half Baths: 4/1

SALE PRICE:

$1.9 million LIST PRICE: $2 MILLION

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COURTESY PHOTOS

SALE PRICE:

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6402 TONE DRIVE Merrimack Park Finished SQ FT 4,996 5 Bedrooms, 4 Full Baths, 1 Half Bath Lot Size 7,288 SQ FT Offered at $1,625,000

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Jan New Construction.indd 1

12/2/2016 12:17:15 PM

home | BY THE NUMBERS Address: 10213 Montgomery Ave., Kensington 20895 Days on Market: 88 Listing Agent: James Coley, Long & Foster Real Estate Bedrooms: 5 Full/Half Baths: 4/1

Listing Agent: Jeremy Lichtenstein, RE/MAX Realty Services Bedrooms: 6 Full/Half Baths: 5/1

SALE PRICE:

LIST PRICE: $1.8 MILLION

$1.7 million LIST PRICE: $1.8 MILLION

Address: 4510 Maple Ave., Bethesda 20814 Days on Market: 59 Listing Agent: Jeremy Lichtenstein, RE/MAX Realty Services Bedrooms: 6 Full/Half Baths: 5/1

SALE PRICE:

$1.7 million LIST PRICE: $1.7 MILLION

Address: 4603 Highland Ave., Bethesda 20814 Days on Market: 49

SELLING

SALE PRICE:

$1.7 million Address: 7705 Radnor Road, Bethesda 20817 Days on Market: 341 Listing Agent: Cheryl Jones, TTR Sotheby’s International Realty Bedrooms: 6 Full/Half Baths: 5/1

Bedrooms: 6 Full/Half Baths: 4/1

SALE PRICE:

SALE PRICE:

LIST PRICE: $1.7 MILLION

$1.7 million LIST PRICE: $1.7 MILLION

Address: 9645 Eagle Ridge Drive, Bethesda 20817 Days on Market: 122 Listing Agent: Themis Johnson, Long & Foster Real Estate Bedrooms: 5 Full/Half Baths: 4/2

$1.7 million LIST PRICE: $1.7 MILLION

Address: 3725 Ingomar St. NW, Washington, D.C. 20015 Days on Market: 138 Listing Agent: Kimberly Cestari, W.C. & A.N. Miller Realtors, a Long & Foster Co.

THE

Address: 5414 Grove St., Chevy Chase 20815 Days on Market: 10 Listing Agent: Rowena De Leon, W.C. & A.N. Miller Realtors, a Long & Foster Co. Bedrooms: 5 Full/Half Baths: 4/1

SALE PRICE: SALE PRICE:

SALE PRICE:

$1.6 million

$1.6 million LIST PRICE: $1.6 MILLION

Address: 5807 Grosvenor Lane, Bethesda 20814 Days on Market: 4 Listing Agent: James Coley, Long & Foster Real Estate Bedrooms: 6 Full/Half Baths: 5/1

$1.6 million LIST PRICE: $1.6 MILLION

Address: 9317 Winterset Drive, Potomac 20854 Days on Market: 162 Listing Agent: Derek Huetinck, Beacon Crest Real Estate Bedrooms: 6 Full/Half Baths: 5/1

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Striking design with scenic views, LL office and solar panels. Truly special offering. $1,500,000 Eric Murtagh – 301-652-8971 Karen Kuchins – 301-275-2255

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home | BY THE NUMBERS SALE PRICE:

$1.5 million LIST PRICE: $1.5 MILLION

Address: 9642 Eagle Ridge Drive, Bethesda 20817 Days on Market: 42 Listing Agent: Nancy Itteilag, Washington Fine Properties Bedrooms: 5 Full/Half Baths: 6/1

Address: 7511 Radnor Road, Bethesda 20817 Days on Market: 7 Listing Agent: Amanda Hursen, DCRE Residential Bedrooms: 5 Full/Half Baths: 4/1

$1.5 million LIST PRICE: $1.5 MILLION

Address: 6420 Garnett Drive, Chevy Chase 20815 Days on Market: 152 Listing Agent: Elaine Koehl, RE/MAX Results Bedrooms: 4 Full/Half Baths: 4/0

$1.4 million Address: 6049 Rossmore Drive, Bethesda 20814 Days on Market: 111 Listing Agent: William Burr, TTR Sotheby’s International Realty Bedrooms: 5 Full/Half Baths: 4/1

$1.4 million Address: 8310 Still Spring Court, Bethesda 20817 Days on Market: 128 Listing Agent: Theres A. Kellermann, W.C. &

$1.4 million LIST PRICE: $1.5 MILLION

BETHESDA, MD $2,995,000

Privately-fenced 1/2 acre lot with 10,000 sf of modern new construction, 8 bedrooms, 2,000 sf master suite with terrace, geothermal energy, indoor pool, gourmet kitchen, theater, elevator, and 3-car garage. www.7021WilsonLane.com SHAHAB NASRIN +1 301 814 8093

FOREST HILLS, DC $2,195,000

This classic brick colonial, built by award-winning Zuckerman Brothers, features elegant 10’ ceilings , an expansive family room, and an open gourmet kitchen.

There is a luxurious master, beautifully finished lower level, and a large rear yard with a terrace for outdoor dining. Two-car garage.

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$1.4 million Address: 4801 Dover Court, Bethesda 20816 Days on Market: 40 Listing Agent: Dominique Rychlik, W.C. & A.N. Miller Realtors, a Long & Foster Co. Bedrooms: 6 Full/Half Baths: 3/1

SALE PRICE:

$1.4 million LIST PRICE: $1.4 MILLION

SALE PRICE:

LIST PRICE: $1.4 MILLION

SALE PRICE:

SALE PRICE:

LIST PRICE: $1.4 MILLION

SALE PRICE:

LIST PRICE: $1.4 MILLION

SALE PRICE:

A.N. Miller Realtors, a Long & Foster Co. Bedrooms: 6 Full/Half Baths: 3/1

BETHESDA, MD $1,950,000

A GTM designed 6BR/5.5 BA home on one of Bethesda’s most convenient streets. Luxurious with top of the line appliances, 10 ft. ceilings, wine cellar, fireplace, custom woodwork, and steps away from METRO. TOM RILEY +1 301 351 3897

GIBSON ISLAND, MD $2,585,000

Fully-renovated, turnkey Colonial, located in secluded cove on far end of Otter Pond with spectacular views of Chesapeake Bay and beyond. Private 1.5+ acre lot with private dock, 3 finished levels, 4BR, 4.5BA, gourmet kitchen, 3 exposures overlooking water, and over-sized 2-car garage.

SARAH KANNE +1 301 351 1319 COREY BURR +1 301 346 3345

Address: 9206 Villa Drive, Bethesda 20817 Days on Market: 55 Listing Agent: Mark Luther, Access Real Estate Bedrooms: 5 Full/Half Baths: 4/1 Note: Some sale and list prices have been rounded off.

CHEVY CHASE, MD $1,995,000

Completely rebuilt, 6 BR, 6.5 BA Renaissance Revival on 15,000 square feet corner lot fronts. All new plumbing, electrical, HVAC systems, new oak flroors, 3 fireplaces, high ceilings, wine storage, 3 garage spaces.

COREY BURR +1 301 346 3345 SARAH BRODSKY MILLER +1 202 251 5157

CAPITOL HILL, DC $2,095,000

This residence is a thoughtful collaboration between CAS Riegler, Ditto Residential, and designer, Darryl Carter. Four finished levels with recessed lighting, dark stained hardwood floors, elegant moldings, high ceilings, and an integrated speaker system. It is recognized as one of the best boutique developments in Washington.

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CHEVY CHASE, MD BROKERAGE | +1 301 967 3344 • GEORGETOWN BROKERAGE | +1 202 333 1212 • DOWNTOWN BROKERAGE | +1 202 234 3344 McLEAN, VA BROKERAGE | +1 703 319 3344 • ALEXANDRIA, VA BROKERAGE | +1 703 310 6800 • ARLINGTON, VA BROKERAGE | +1 703 745 1212 ttrsir.com ©2017 TTR Sotheby’s International Realty, licensed real estate broker. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Each Office Is Independently Owned And Operated. Equal housing opportunity. All information deemed reliable but not guaranteed. Price and availability subject to change. Date Source: MRIS (Sales, 12/1/12+, Legal Subdivision: Georgetown)

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We Make Your Home Beautiful.

Photograph Courtesy of © Thibaut Inc.

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home | BY THE NUMBERS

REAL ESTATE TRENDS

BY ZIP CODE

OCTOBER 2015

OCTOBER 2016

20015 (Upper NW D.C.) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

11 $1.2 Mil. 24 3 5 8

15 $1.5 Mil. 76 3 10 11

12 $1.7 Mil. 80 8 4 9

20814 (Bethesda) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

11 $1.1 Mil. 38 2 7 4

19 $1.3 Mil. 59 3 15 10

20815 (Chevy Chase) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

15 $1.1 Mil. 51 1 11 6

25 $1.2 Mil. 74 7 15 13

20816 (Bethesda) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

13 12 $1 Mil. $952,325 22 36 1 3 7 7 4 3

20817 (Bethesda) Number of Homes Sold 37 Average Sold Price $999,876 Average Days on Market 71 Above Asking Price 7 Below Asking Price 26 Sold Over $1 Million 13

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OCTOBER 2016

Number of Homes Sold 2 Average Sold Price $837,500 Average Days on Market 60 Above Asking Price 0 Below Asking Price 1 Sold Over $1 Million 1

1 $1.1 Mil. 0 0 1 1

20818 (Cabin John) 12 $1 Mil. 33 6 6 5

20016 (Upper NW D.C.) Number of Homes Sold Average Sold Price Average Days on Market Above Asking Price Below Asking Price Sold Over $1 Million

OCTOBER 2015

34 $1.1 Mil. 68 7 25 18

OCTOBER 2015

OCTOBER 2016

20854 (Potomac) Number of Homes Sold 24 28 Average Sold Price $948,166 $961,415 Average Days on Market 58 74 Above Asking Price 4 6 Below Asking Price 19 20 Sold Over $1 Million 10 9

20832 (Olney)

20855 (Rockville)

Number of Homes Sold 15 13 Average Sold Price $504,108 $582,654 Average Days on Market 75 110 Above Asking Price 3 1 Below Asking Price 10 10 Sold Over $1 Million 0 0

Number of Homes Sold 10 7 Average Sold Price $503,700 $535,885 Average Days on Market 69 48 Above Asking Price 1 2 Below Asking Price 7 4 Sold Over $1 Million 0 0

20850 (Rockville)

20877 (Gaithersburg)

Number of Homes Sold 12 12 Average Sold Price $630,333 $767,520 Average Days on Market 57 65 Above Asking Price 3 3 Below Asking Price 9 9 Sold Over $1 Million 2 3

Number of Homes Sold 7 6 Average Sold Price $329,043 $379,167 Average Days on Market 58 31 Above Asking Price 2 1 Below Asking Price 4 3 Sold Over $1 Million 0 0

20851 (Rockville)

20878 (North Potomac/Gaithersburg)

Number of Homes Sold 8 14 Average Sold Price $348,875 $357,315 Average Days on Market 38 29 Above Asking Price 1 4 Below Asking Price 6 9 Sold Over $1 Million 0 0

Number of Homes Sold 26 29 Average Sold Price $598,423 $620,527 Average Days on Market 52 64 Above Asking Price 4 4 Below Asking Price 19 22 Sold Over $1 Million 0 1

20852 (North Bethesda/Rockville)

20879 (Gaithersburg)

Number of Homes Sold 14 19 Average Sold Price $677,992 $642,468 Average Days on Market 42 36 Above Asking Price 3 5 Below Asking Price 8 12 Sold Over $1 Million 1 2

Number of Homes Sold 10 10 Average Sold Price $387,534 $449,475 Average Days on Market 52 30 Above Asking Price 1 5 Below Asking Price 8 4 Sold Over $1 Million 0 0

20853 (Rockville)

20882 (Gaithersburg)

Number of Homes Sold 24 30 Average Sold Price $433,320 $528,517 Average Days on Market 48 45 Above Asking Price 6 10 Below Asking Price 14 18 Sold Over $1 Million 0 1

Number of Homes Sold 14 19 Average Sold Price $519,764 $527,489 Average Days on Market 125 111 Above Asking Price 1 0 Below Asking Price 13 16 Sold Over $1 Million 0 1

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

OCTOBER 2015

OCTOBER 2016

OCTOBER 2015

OCTOBER 2016

OCTOBER 2015

OCTOBER 2016

20886 (Gaithersburg)

20902 (Silver Spring)

20905 (Silver Spring)

Number of Homes Sold 5 11 Average Sold Price $426,180 $420,633 Average Days on Market 135 39 Above Asking Price 1 1 Below Asking Price 3 9 Sold Over $1 Million 0 0

Number of Homes Sold 41 26 Average Sold Price $406,426 $413,786 Average Days on Market 58 39 Above Asking Price 11 6 Below Asking Price 21 11 Sold Over $1 Million 0 0

Number of Homes Sold 12 18 Average Sold Price $498,891 $580,822 Average Days on Market 92 84 Above Asking Price 1 4 Below Asking Price 10 13 Sold Over $1 Million 0 1

20895 (Kensington)

20903 (Silver Spring)

20906 (Silver Spring)

Number of Homes Sold 19 21 Average Sold Price $568,285 $633,233 Average Days on Market 81 41 Above Asking Price 5 9 Below Asking Price 12 9 Sold Over $1 Million 0 1

Number of Homes Sold 11 3 Average Sold Price $389,281 $384,833 Average Days on Market 52 100 Above Asking Price 3 1 Below Asking Price 7 1 Sold Over $1 Million 0 0

Number of Homes Sold 24 24 Average Sold Price $359,041 $426,675 Average Days on Market 76 29 Above Asking Price 4 8 Below Asking Price 12 11 Sold Over $1 Million 0 0

20901 (Silver Spring)

20904 (Silver Spring)

20910 (Silver Spring)

Number of Homes Sold 25 26 Average Sold Price $404,584 $468,192 Average Days on Market 64 50 Above Asking Price 7 4 Below Asking Price 14 17 Sold Over $1 Million 0 0

Number of Homes Sold 21 18 Average Sold Price $422,586 $420,022 Average Days on Market 83 56 Above Asking Price 4 3 Below Asking Price 14 9 Sold Over $1 Million 0 0

Number of Homes Sold 20 25 Average Sold Price $565,050 $592,965 Average Days on Market 44 63 Above Asking Price 5 8 Below Asking Price 12 12 Sold Over $1 Million 1 0

Information courtesy of MRIS as of Nov. 15, 2016. Listing information should be independently verified. MRIS is real estate in real time™, enabling real estate professionals to list and sell more than $100 million in real estate each day in Maryland, Washington, D.C., Virginia and markets in Pennsylvania and West Virginia. MRIS powers MRIShomes.com, the only real estate home search site in the MidAtlantic brought to you by the Multiple Listing Service. Visit MRIShomes.com or text MRIS2Go to 87778 to download the MRIS Homes™ app for real-time local listings. Note: These sales figures only include detached single-family homes. Some sales and list prices have been rounded off.

7735 Old Georgetown Road, Suite 700 Bethesda, Maryland

w w w . g t m a r c h i t e c t s . c o m 2 4 0 . 3 3 3 . 2 0 0 0

Readers’ pick, “best architect for custom Homes”

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fitness. wellness. medicine.

PHOTO BY LIZ LYNCH

health

241

Yoga classes are offered throughout the day at Walter Johnson and other local schools.

For more, see page 254.

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health | BE WELL

In his own words...

TO THE RESCUE What it’s like to be an emergency responder in the Bethesda area

Lasting impressions “As EMTs, we tend to remember two types of incidents. Ones where you wish you could have done better—it may not be that you weren’t skilled, the incident just didn’t allow you to— and then those that were really intense, where you performed and it went well.”

BY KATHLEEN SEILER NEARY

WHEN YOU’RE A FIRST responder, it can feel like you’re always on duty. Padraic Hughes, a volunteer emergency medical technician (EMT) with the Bethesda-Chevy Chase Rescue Squad (BCCRS), has been asked to treat his neighbor’s snakebite, received a call from a friend whose kitchen was on fire and handled minor health emergencies at his day job overseeing visual communications for the International Monetary Fund in D.C. Hughes, who grew up in Chevy Chase and lives there now, still remembers a BCCRS member helping him earn a first-aid merit badge when he was a Boy Scout. His interest in the outdoors and desire to help others led Hughes to volunteer in wilderness search and rescue, which he’s been doing for more than 30 years, mainly at Virginia’s Shenandoah Mountain. He typically works a 12-hour overnight shift at BCCRS on Thursdays, driving the rescue vehicle and supervising the other two or three crew members on board.

Hughes, 54, has responded to hundreds of calls in his seven years as an EMT—involving everything from chest pains and allergic reactions to fires and car crashes. The father of two says he tries to make a personal connection with all of his patients, letting them know that he’s there for them. “I don’t think anybody ever forgets the time they called an ambulance,” Hughes says. “This is a huge event in their life, and they need to have somebody.” Sometimes Hughes hears from patients afterward, or checks on how they’re doing. He’s been recognized at the grocery store and thanked by a person he helped.

With all the emergencies he’s seen, Hughes can’t help but worry about his own family. He’s always insisted that they practice their home fire escape plan, and has never let his sons—now 17 and 19— ride bikes without helmets. “Some of the worst traumas I’ve seen in Maryland are bicycle accidents,” he says. “My kids hate me—I’m ‘Safety Dad.’ ” Associate Editor Kathleen Seiler Neary can be reached at kathleen.neary@bethesdamagazine.com.

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ON MAKING A DIFFERENCE “My wife asks me all the time: ‘Why do you go and do this at your age, all night?’ There’s nothing that makes me feel better than having that interaction with the person and knowing that I’m making them feel better. It’s so immediate. You’re calming them down and you’re hopefully saving their life or easing their pain. That type of emotional fulfillment is just huge.”

LEARNING CURVE “I tell the young folks, once you’ve had your first shooting, your first stabbing, your first code, and you’ve done it, you’re good. And maybe you could have been more efficient—that comes with practice. Luckily, I’ve never done something that was the wrong intervention that hurt someone.

I’d be crushed by that. The big thing is you learn little things, like how to do things quicker.”

BETTER SAFE THAN SORRY “One of the things that I’ve often been amazed at when I get on scene is how long people wait to call. I understand if you’ve got a stomachache. Fine. But if you get a sudden onset of any type of pain, that means something’s going on.”

DISTRACTED DRIVING “I ran one call a couple weeks ago up here on Old Georgetown Road. She ruined her car, she had her two little kids with her—they were OK. Four cars were involved and it was because she reached down and was trying to text. The texting thing is just crazy.”

PHOTO BY MICHAEL VENTURA

PROCEEDING WITH CAUTION “You won’t see me going over the speed limit unless I know I’m going to a critical patient. I usually put on the headlights and sirens but stop at the lights—roll through them when everyone’s stopped. It’s crazy how people react to emergency vehicles. I wonder if some people think we’re just doing lights and sirens to do it. I’ve had so many calls where I realize that if I hadn’t been just takin’ it easy, I would have had a bad accident. People just go right in front of me.”

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health

Fighting the F For parents of children with food allergies, it can be hard to strike a balance between keeping their kids safe and learning to let go

BY SARAH WILDMAN PHOTOS BY LIZ LYNCH

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Fear Julia Kepniss’ son, Jack, 8, is allergic to sesame, peanuts and tree nuts, dogs and cats.

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J

JACK KEPNISS IS CLIMBING the walls.

Eight years old, whippet thin, and in nearly constant motion, he places a bare foot on each side of the doorway leading from the family room to the kitchen in his Chevy Chase home and hops up until his blond hair brushes the top of the frame. He balances for one precarious moment—no hands!—before jumping down next to his 4-year-old sister, Flora.

Both briefly dig into a snack of gummy fruits and Goldfish before bouncing into a new game.

Jack loves break dancing classes, baseball and soccer. He’s even tried the school glee club. But there’s nothing simple about anything Jack does. For every after-school activity, every playdate or party, Jack’s mother, Julia, has to make a decision: stick around and wait for him, or explain to the adult in charge—for what feels like the umpteenth time—that her son is allergic to sesame, peanuts and tree nuts, dogs and cats. Leaving Jack with another parent, or a new coach, means that Julia must provide a short tutorial on the use of an EpiPen, the epinephrine injector that can save Jack’s life if he inadvertently ingests an allergen.

“I find at this particular age—he just turned 8—the management of the EpiPen, in terms of the handoff, is really onerous,” Julia Kepniss says. “The playdates and drop-offs and birthday parties are so much management. You can’t just hand someone an EpiPen—I send a detailed email. Because you are entrusting them with a big thing, and a big project.” There’s good reason for that vigilance—it’s not always clear what’s safe to eat. Jack’s grandmother came back from a White House Christmas party in 2015 with plain sugar cookies shaped like Bo, the first puppy.

Jack and Flora tore into the snack, and after one bite, Jack began breaking out in hives. The cookie, seemingly safe, had been cross-contaminated with 246

nuts. Benadryl helped.

“I try not to worry too much,” Kepniss says, “but I worry about the gap times.”

There’s no EpiPen on the school bus, for example, and Jack is too young to keep one in his backpack. Many kids don’t carry their own EpiPens until they’re between 10 and 12. “You never know when a kid is going to offer your kid a granola bar to try.”

The family had its one truly frightening night with Jack four years ago, at home.

Julia’s husband, Matt, had just gone out, her infant daughter was sleeping, and the little boy began to react from a pistachio he had eaten. Until that moment, they knew Jack was allergic to milk and eggs (he’s since grown out of both allergies), but they didn’t know about nuts.

His throat got scratchy, he broke out in

EACH NEW DAY BRINGS some degree of risk for parents of a child with food allergies. They put their trust in the community to help keep their children safe.

They have no choice—parents can’t be there to protect their kids from everything. A child at the soccer field shows up with homemade chocolate chip cookies to share after practice. Will your daughter remember to ask if the cookies have nuts? Her Girl Scout troop is making s’mores, which she can’t eat. Will she take a bite anyway?

“I teach kids they are their first advocate,” says Dr. Carla Ward, an allergist with offices in Chevy Chase and Wheaton, who also has a child with allergies.

“My daughter is 7 and can read labels and knows what is safe and not safe to eat. But kids don’t like to be different.

“You never know when a kid is going to o er your kid a granola bar to try,” ulia e niss says. hives, and then he started vomiting. His mother recognized the symptoms as an anaphylactic reaction and administered an EpiPen. Her son still remembers the ride in the ambulance.

Kepniss had a milk allergy when she was growing up, so she gets it.

She understands the need to carefully instruct each authority figure in Jack’s life, and realizes she has to teach him to be cautious. Yet like all moms, she wants her son to grow up independent and free from anxiety, with as few restrictions as possible. She doesn’t want him to live in fear, but she also knows she must instill in him a healthy respect for what he cannot have. For families like hers, that balance is the crux of everything.

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And at birthday parties it is tough. They can’t eat the same foods, so you bring a safe snack.” In some ways, Ward says, “it’s easier if they have had an EpiPen experience and they remember [it].”

According to Food Allergy Research & Education (FARE), 1 in 13 children in the United States has a food allergy. The American Academy of Allergy, Asthma & Immunology estimates that more than 38 percent of children with food allergies have had a severe allergic reaction.

Dr. Linda Herbert, a psychologist working with families at Children’s National Health System in Washington, D.C., recently co-authored a paper on what she calls the oft-hidden side of the uptick in food allergies—or as the authors put

Jack’s mom either attends playdates and after-school activities with her son or entrusts another adult with his EpiPen.

Erin was 9 when she found out her mom had cancer.

it: the importance of “interventions to address elevated psychosocial concerns, such as parenting stress, anxiety and worries about bullying.”

Doctors encourage families to have an “allergy action plan” that includes a supply of Benadryl, a cache of up-todate EpiPens, a detailed list of the culprit allergens, and instructions on when to use which drug. Parents keep EpiPens in the car and the house, carry one with them, and give one to the school nurse, the soccer coach and the dance instructor. They get new EpiPens every 12 months, when the old ones expire.

But taking those precautions doesn’t eliminate the anxiety. “People are most worried about the unknown,” Ward says.

For some parents, the psychological impact of having a child with an allergy

looms large—the fear can linger from the moment their son or daughter waves goodbye each morning.

“I think preschool is the scariest time,” says Alexandra Horowitz, a stay-athome mom of three who lives in Chevy Chase. Her son, Frederick, now 13, is allergic to peanuts. “With little kids, you are leaving them at a time when they are not able to advocate for themselves or take care of themselves, and you really have to trust teachers, the nannies, the other moms, whoever you are leaving your child with. …I was always worried my child would have a reaction and not say they feel sick—a little kid may not know to go to an adult and say ‘[my] tongue itches.’ My fear was there would be a reaction and no one would know this. Sometimes it’s subtle, and you want

to catch it when it’s subtle before it progresses to dangerous.”

As kids get older, new worries emerge for parents and the children themselves.

Herbert has young patients who refuse to eat at school or at social gatherings.

“They feel uncomfortable eating when other kids are eating around them. They worry about cross contact,” Herbert says. Some come home after a long day having eaten nothing at all; others ask to go to the nurse’s office for lunch because it’s the only place they feel comfortable.

Then there are the “kids who slowly start to restrict the foods they eat, even ones they know are safe,” she says. That means a kid who reacted to a muffin might stop eating crackers and breads, too, limiting the range of food choices.

Herbert tries to alleviate anxiety by

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health talking with parents about the correct language to use when it comes to food allergies. “I counsel families to not use scary terms kids can’t quite understand.

They can understand they will get sick, but the concept of death—that can be very scary, and kids don’t have a great concept of death when they are younger,” she says.

Instead of talking about the risk of dying, she says things are “safe” or “not safe.” But as children grow up, some begin to realize how severe the impact of their choices can be, and start asking more questions.

“I don’t want parents to lie,” Herbert says. “I don’t want parents to say no if a child asks, ‘Can I die?’ ” At that point, she explains, parents should answer honestly and help their kids feel more secure by teaching them to read labels and coming up with an individualized allergy action plan. When they’re old enough, Herbert says, parents can teach them “to treat themselves with medicine, and give them the ability to talk to their peers about concerns. The more

people that know, the safer they will be.”

For Ward, one of the challenges of working with kids who have allergies is finding ways to educate them without scaring them. Even some of her 40-year-old patients are fearful of travel and restaurants. “You have to figure out a way to live your life and live with [your allergies],” she tells families. “Everyone has a thing—this is your thing.”

ROCKVILLE RESIDENT SAMAH Ahmed has only recently begun to feel she can trust others to care for her 7-year-old daughter, Amina (not her real name), who suffers from multiple allergies. It took months for Ahmed to let Amina take the bus to school. When Amina started eating in the cafeteria, her mom signed up as a lunchroom volunteer. She went to school during lunch every day for months until her daughter asked her to stop. The young girl, now a second-grader, told her mom that she knew not to share food with her friends

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or have a sip of milk, that she knew all the things that might hurt her. Everything Amina eats is made in her mom’s kitchen—in 7½ years, she has eaten in a restaurant only once.

Amina’s allergies surfaced when she was 8 months old, after she ate some yogurt and started vomiting. The infant broke out in hives all over her body. For her mother, a Sudanese immigrant, the experience was bewildering. Ahmed and her husband, who is Egyptian, had never encountered food allergies. “They ran tests, and they came [back] with a long list of stuff—it was really overwhelming,” Ahmed recalls. “Dairy, wheat, soy, corn, fish, beans, lentils, almost everything that me and my husband eat.”

At first, she was shocked. No one on either side of her family had allergies.

“When children are dealing with food allergies, one of the hardest things is this sense of feeling different or isolated,” says Dr. Hemant Sharma, clinical chief of the division of allergy and immunology

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health at Children’s National in D.C. Ahmed felt like she had almost no one to talk to. She went to work every day at a biotech company and pinned her hopes on the idea that her daughter would grow out of her allergies. My baby can’t be allergic to everything, she’d think.

She was still breast-feeding, so she cut out all dairy, corn and wheat. But every new food her daughter tried seemed to set off a reaction. “Her allergies just got worse and worse. She was sensitive to perfume and food colors and dyes and seasonal allergies,” Ahmed says. “My life just became a mess. She was sick all the time with allergic reactions. I wasn’t sleeping.”

At 18 months, Amina developed asthma from her seasonal allergies, so Ahmed quit her job to care for her daughter full time. The toddler slept on her mother’s chest because Ahmed was so concerned about her breathing.

Ahmed started to fear going out at all. Every time my daughter is trying a new Everyday children’s activities—like face food for the first time, I still have the painting at a street fair—were sources of anxiety,” Ahmed says. “Last year they had a party at school. I made her a popterror. What was the paint made from?

A brief move to Texas eased some of sicle, and she still cried and said, ‘Oh my Amina’s seasonal allergies, but the food God, why can’t I just have one from an problems remained. “Last year she insisted ice cream truck like the other kids?’ ” on trying cheese, and she took a bite and These days, Ahmed works with a holisshe had [an anaphylactic response],” says tic health coach, Andrea Beaman, who is Ahmed, who homeschooled Amina for helping her find ways to live with Amina’s kindergarten. Ahmed avoided playdates at allergies and to find peace in her daily friends’ houses. When the family returned life. They have altered the family’s diet to Maryland last spring, Amina started first and looked for options to slowly reintrograde at a Rockville elementary school that duce foods for Amina. Ahmed has finally has nut-free lunch tables and classrooms. begun to trust her daughter not to share Still, once Ahmed started volunteering at food with friends. She’s even considering lunchtime, it was hard to stop. She got used going back to work, she says, as long as she to being there to watch over her daugh- can find something flexible that gives her ter. “She said, ‘Mommy, you don’t have to enough time to cook all of Amina’s meals. come. I love my teacher. I have nice friends,’ ” Ahmed says. “But I had no peace of mind.” ALEXANDRA HOROWITZ’S SON Ahmed eventually relented, but she’s Frederick carries his own EpiPen now still nervous about letting Amina out of and knows how to administer it. Every his1:57 parents and 1 her sight. “The biggest thing is the fear. few months, Frederick, CapCityBethesdaMagazineAd1-16_3.25 12/9/15 PM Page

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one of his younger siblings use expired EpiPens and oranges to practice giving the injection. For Frederick’s parents, the concerns haven’t gone away now that their son is older—they’ve just changed.

These days they worry about the bar mitzvahs Frederick goes to almost every weekend. Buffets and salad bars carry risks of cross-contamination—spoons are used across dishes, pieces of one salad get dropped into another. Horowitz usually finds out which company is catering the affair and what her son will be able to eat.

“All I know is that as of now, I’ve got an allergy, so I’ve got to be careful—and if something happens, I have to jump into the situation and keep myself here on Earth,” Frederick says. “I’ve been going to parties more lately and there’s more coming up, so my mom does her best to find out what’s OK for me and what’s not, and if I forget, I will text her and say, ‘Is this OK?’ ” Frederick is in seventh grade at Charles

E. Smith Jewish Day School in Rockville.

He has nearly a dozen teachers. “It’s a lot of explaining,” he says. “I definitely know better what to do [in an emergency] than my teachers.” His friends have learned to keep certain foods away from him. But if they forget, Frederick says, having the EpiPen with him makes him feel a little more in control of the situation, a little more secure.

So far, Frederick hasn’t had a problem telling people at school that he has severe allergies. But experts say many teens try to hide it. “There is a certain level of rebellion sometimes, or resentment—a fatigue, like with chronic illness. You hit a point of, I’m tired of this. I want it to go away.

It’s hard,” Herbert says. “In elementary school, you want every single person to know and be engaged. Teens don’t want everyone to know, but they need some people to know to keep them safe.” Disclosing food allergies is an essential part of managing them, Herbert says, so she

works with teens on peer assertiveness, employing role-play conversations with teachers and classmates.

“I had a patient who sat on [the] school bus, and every day a kid sat across from him eating [a] peanut butter sandwich.

He was afraid to engage with him for fear of repercussions,” Herbert recalls. Her patient was too embarrassed to tell the other boy that he was nervous just being around him. He was becoming increasingly distraught, Herbert says, so she worked with his family and the school to discuss possible solutions, such as banning food on the bus. Then she worked with the teen on anxiety management, in part by bringing peanut butter into their sessions and having him smell it, then practicing breathing techniques and thought challenges. Herbert encouraged him to remind himself again and again: I have a reaction if it is in my mouth or on my skin, but breathing the odor will not cause a reaction. The relaxation

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techniques worked, and slowly the boy’s life on the bus normalized.

Herbert and Ward are hearing more lately about kids with allergies getting bullied at school, and they’re working to alert parents and educators. Ward’s nephew briefly had a tormentor who would wave a peanut butter sandwich in his face—knowing the boy was allergic to it, knowing that it scared him.

For Ward, working with teens might also involve talking to them about squirmy subjects, such as the dangers of kissing someone who has recently eaten peanuts or peanut butter. She also says teens are less likely to ask what’s in the food that’s being passed around a table, she says, because they don’t like to look different or not be included. “They may not have had a reaction, and they don’t know it can be fatal,” Ward says. “[They sometimes] think they are invincible.”

JULIA KEPNISS, JACK’S MOM, doesn’t believe that living with allergies has to be anxiety-provoking. It’s more about management, she says. She tries to maintain perspective: It could be so much worse;

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

we can control this if we’re careful. She worries more about when Jack gets older—when he’s ordering alone in a restaurant, away from his parents, and has to remember to ask the nuanced questions. “At the moment, he’s not a particularly adventurous eater, and when he gets more daring, we’re always around,” she says.

Jack, of course, is a good few years away from being on his own. He’s still young and silly in the best possible way, with a room full of games and toys he (mostly) shares with his sister. EpiPens are dropped off the night before a playdate; all of his needs are covered. “We haven’t made a leap to having him manage it in any way,” Kepniss says.

Until that time comes, she says, they’ll rely on their allergy action plan, put faith in those around them, and keep doing what they’re doing: hovering and pulling back, hovering and pulling back.

Writer Sarah Wildman can found at sarahwildman.com. To comment on this story, email comments@bethesdamaga zine.com.

health

breathing lessons How local schools are turning to yoga and mindfulness to help stressed-out students learn to relax

BY JULIE RASICOT | PHOTOS BY LIZ LYNCH

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Walter Johnson High School offers yoga classes throughout the school day.

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S

SUNLIGHT STREAMS THROUGH a wall of large windows in the dance studio at Walter Johnson High School in Bethesda as about 30 students try to follow yoga teacher Janice Cornell’s lead and stretch their bodies into a warrior pose.

“When you’re ready, stay tall and rocket to your right. Right hand down, left leg up, left arm up,” Cornell says.

Barefoot and dressed in gray patterned leggings and a fitted quarter-zip pullover, she moves around the room, helping one student raise her leg and repositioning the arms of another.

Getting students to focus can be a challenge in the early-afternoon class—Cornell often raises her voice to compete with the loud music and the sound of bouncing basketballs emanating from the gymnasium next door. Still, her students are silent as they listen intently to Cornell’s instructions for the next pose.

The teens had drifted into the room minutes ago, slipping off flip-flops, sneakers and moccasins by the door and bypassing the cloth shoe caddy hanging on the wall where they’re supposed to deposit their cellphones. They grabbed mats, blankets and round yoga pillows 256

that are stored in cubbyholes. Spreading the brightly colored mats on the floor in three long rows, the students—all girls except for one boy—chatted as they waited for class to start.

When Cornell begins speaking, the students place their phones on the floor, just inches from their mats, and stand up. Dressed in a variety of leggings, yoga pants, shorts and sweatpants, all strive to achieve the first pose, some wobbling as they lift a leg high, and then their arms.

Once the students master the pose, Cornell guides them through others before announcing it’s time for savasana—the corpse pose. Instantly, the students recline on their backs on the mats, arms at their sides with palms upward and legs bent at the knees over the pillows. Several quickly drape themselves in striped woven blankets. Nearly all close their eyes. Most remain still, and many appear to fall asleep. Savasana is her students’ favorite pose, Cornell says, because it is the one time during the school day when they can truly relax and not worry about assignments or grades.

“You’ve got a good 10 minutes. You don’t have anything to do or anywhere

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At Walter Johnson, students can choose between a regular yoga class and the version designed for athletes. More girls than boys sign up for yoga, though Janice Cornell’s class for athletes is about half boys.

to be,” she tells them in a soothing voice.

“Close those eyes, let them feel nice and heavy. Let everything go. Just let yourself drift off.”

FOR WALTER JOHNSON freshman Molly Benson, a 45-minute yoga class offers a respite from long days that include a heavy load of honors courses and as many as three hours of swim practice after school. “A lot of other classes are high pressure, and I worry about grades,” says Benson, who takes another of Cornell’s classes that’s designed for athletes and includes more strenuous activities. “I get to just forget about that for a while.”

Fans of yoga have long known about its potential to strengthen the body while improving emotional balance, and a small

but growing body of research suggests that yoga can also help kids. A 2012 study of secondary school students who took an 11-week yoga course instead of a regular physical education (PE) class suggested that yoga has “the potential of playing a protective or preventive role in maintaining mental health,” according to results published in The Journal of Behavioral Health Services & Research. An increasing number of private and public schools in the area have come to recognize the benefits of teaching yoga and mindfulness meditation—the ability to be totally present in the moment by focusing on breathing—to help students remain centered and handle the stress in their lives.

Walt Whitman High School in Bethesda introduced mindfulness into its classrooms a few years ago and has

since offered lessons to staff to help them relax. The practice also has begun filtering down to the high school’s feeder schools: Thomas W. Pyle Middle School offers an after-school yoga and mindfulness program sponsored by the PTSA, and Bradley Hills and Burning Tree elementary schools are introducing mindfulness practices.

Yoga teachers say the classes provide an oasis for students, a place where they can set aside, even for just a short while, the academic and social pressure to keep up with their peers. More girls than boys often sign up for the class, though Cornell’s class for athletes is about half boys.

“Just the practice of yoga, being able to stop and think about your breath and your movement, helps hone your focus for other aspects of your life, whether

it’s academics or another sport,” says Michelle Deleo, a PE teacher who has taught yoga for 15 years at Thomas S. Wootton High School in Rockville. “You need to learn to deal with stress, and this is one safe and athletic way to do it.”

Yoga is offered as a semester-long PE elective in some Montgomery County public high schools; the class is often taught by PE teachers, and sometimes by teachers of other subjects who become certified as yoga instructors. Students are graded on their knowledge of anatomy and a progressive series of poses, and class participation can also be a factor.

Some schools, including Pyle and the Bullis School in Potomac, offer yoga outside of school hours. Bullis students can take an after-school course that runs from mid-December until March and includes

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Yoga classes fill up quickly at Bethesda-Chevy Chase High School, where most sections have between 30 and 35 students.

Below: Inspiring handwritten messages are taped to the walls in the room where students take yoga.

mindfulness lessons and activities.

About 350 Wootton students are taking yoga in the current school year, Deleo says. Students often sign up for the elective during their freshman year to fulfill the PE requirement—all public high school students have to take a year of PE—and then take the class again later.

Walter Johnson, which has been offering yoga for a decade or so, has seen student interest explode in recent years. The school filled two sections of the course during the first couple years, and now offers a class during every period of the school day. Nearly 280 students are taking yoga this year—another 450 were turned away because classes were filled. Students 258

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can choose between a regular class and the version designed for athletes.

Cornell and PE teacher Shelli Hill, who also teaches yoga, believe interest has grown because students find yoga to be a fun and relaxing elective that doesn’t place mental demands on them and fits the needs of those who aren’t interested in more physically active gym classes. Several of Cornell’s students said the class was recommended by friends.

“We encourage them to take it multiple times if they can fit it in their schedule,” Hill says.

Walter Johnson senior Maria Mills, who says she was “a really anxious teen,” first took yoga as a freshman to fulfill

the PE requirement and help relieve the pressure of taking advanced classes and keeping up with classmates. It wasn’t a natural fit at first. “Especially the first times when we were really relaxing, I couldn’t do it. I would just walk out— it was just horrible. But after a while it really helped,” says Mills, who is taking yoga again this year.

AT MCLEAN SCHOOL in Potomac, students say practicing mindfulness is as much a part of the school day as going to class. The private school for students in kindergarten through 12th grade began incorporating mindfulness techniques and yoga into the day about four

years ago as part of its comprehensive wellness program, and now offers a sixweek series of mindfulness classes for parents twice a year.

By incorporating lessons ranging from “mindfulness minutes” at the start of class to morning yoga exercises and activities taught by a part-time mindfulness educator, McLean hopes to instill the practice in its students so that it becomes as natural as breathing, says Frankie Engelking, the school’s director of student and community wellness.

Beginning in kindergarten, she says, students “may have as many as four or five opportunities in any given day to do some form of mindfulness exercise, whether it’s breathing, visualizing, a gratitude exercise or mindful coloring.”

One afternoon in mid-October, several middle schoolers are gathered in a school office to talk about their experiences with various aspects of mindfulness, including “heartfulness,” which means to send kind thoughts to another person. Sixth-grader Jacob Kolton says he finds that heartfulness comes in handy when another student makes fun of him or what he’s wearing. “Sometimes I put myself on their side,” he says. “Maybe they have something that’s going on at home, and that’s just a way for them to vent their feelings. So I’ll just do some mindfulness and just forgive them.”

He also appreciates when his teacher takes a few minutes for mindfulness before a test, asking students to think positive thoughts, such as focusing on something they might be looking forward to. “It’s a way to relieve all your stress— and during mindfulness, when everyone’s quiet, you can hear the quietest sounds, like the clock ticking,” he says.

Ellie Dadgar, a sixth-grader who plays on a school volleyball team, often practices mindfulness to get rid of nervousness before a game. “I take a mindful minute before I go onto the court,” she says. “I take a couple seconds to breathe

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Yoga instructor Joy Dawson starts her classes at BethesdaChevy Chase High School by asking students to place their mats in a circle, inches from their neighbor.

and get all my thoughts together so I can focus and have my head in the game.”

For sixth-grader Annabella Zoslow, mindfulness helped reduce her anxiety when she and a classmate were appearing in Super Hero Support Group, a school play performed last fall. “It was extremely scary. We didn’t want to mess up and let everyone down,” she says.

Before going onstage, “mindfulness was really, really helpful because I could take a few breaths and remember my line. It really helped me calm down for the play, and the play went really well.”

JOY DAWSON, WHO TEACHES yoga at Bethesda-Chevy Chase High School, says she hopes that practicing yoga and mindfulness will help her students gain a greater appreciation of themselves and an ability to see the bigger picture, rather than getting caught up in the minutiae and distractions of their daily lives. At first, some students think they are wasting time by doing nothing but focusing on their breathing, she says, but they soon begin to understand the concepts.

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“With this mindfulness thing, sometimes people are just shocked that they are never awake and not doing anything,” she says. “So it’s such a weird feeling for them to be so present and so self-aware.

That shift is really fun for me as a teacher to watch.”

On a mid-October morning, Dawson begins her first-period class by welcoming her students in a calming voice in the dimly lit basement gymnasium. The room exudes serenity as instrumental music plays in the background. “We are going to be connecting in our attempt to open our hearts and invite loving-kindness into our lives, so mats should be about 3 to 6 inches apart,” Dawson tells her students.

The 25 students quickly place their mats in a circle, each just inches from their neighbor. At the center of the circle is a ring of LED-powered tea lights that adds a peaceful glow to the room.

Dozens of inspiring messages handwritten on sheets of white paper—some with colorful drawings—are taped to the walls. “When it rains, look for rainbows; when it’s dark, look for stars,” one reads.

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Following Dawson’s instruction, the students sit with their legs crossed, each girl forming a lotus flower by spreading her fingers and connecting her thumbs and index fingers. “Maybe we’re at the bud stage,” Dawson says, “but with light and movement, we’re going to bloom into a flower.” Later, she turns on light drum music that increases to a faster beat as the students move more quickly through several poses. As the class winds down, it’s time for savasana, and Dawson’s students immediately recline on the mats.

When class ends, the students gather their things to leave as Dawson turns off the music. Heading to second period, junior Briana Jeter explains that the early-morning class helps her throughout the school day. “It calms me down,” she says. “It’s not only a physical thing— it’s a mental thing.”

Julie Rasicot of Silver Spring is the managing editor of Bethesda Magazine’s online daily news briefing, Bethesda Beat. To comment on this story, please email comments@bethesdamagazine.com.

health

wellness

CALENDAR COMPILED BY SANDRA FLEISHMAN Jan. 4 and Feb. 1 EAT WELL FOR HEALTH: NUTRITION & COOKING CLASS. Join Adventist HealthCare chef Jeff Whary for a live cooking demonstration with samples, recipes to take home, seasonal produce tips and advice from a registered dietitian or nurse on diet, diabetes and nutrition. 6 p.m.

Free. Registration required (for one or both classes). Adventist HealthCare Washington Adventist Hospital, Takoma Park. 301-8916105, www.adventisthealthcare.com.

Jan. 7

RUNNING/WALKING Jan. 1 NEW YEAR’S DAY 5K. Start the year with a new commitment to running. 9:30 a.m. $10; $5 for younger than 18; free for members of Montgomery County Road Runners Club.

Manna Food Center, Gaithersburg. www. mcrrc.org.

Jan. 7 AL LEWIS 10-MILER. The out-and-back course runs along Rock Creek Trail. 9 a.m. $5 online registration; free for members of D.C. Road Runners Club. Race day registration is $10; $5 for members of D.C. Road Runners Club.

Ken-Gar Palisades Park, Kensington. www. dcroadrunners.org.

Jan. 14 CARDEROCK JFK 20K AND MLK 5K. The outand-back races take place on the C&O Canal towpath. 9 a.m. for the 5K, about 10 a.m. for the 20K (after all of the 5K runners have completed the course). $5 for either race; free for members of D.C. Road Runners Club.

Race start is at the far southeast end of the Carderock Recreation Area, Carderock. www.dcroadrunners.org.

Feb. 5 LEO’S RUN 5K RUN/WALK. The third annual run in memory of Leo Michael Mowery honors 262

and supports families coping with loss. Leo was stillborn on Feb. 2, 2014. The race starts at East Silver Spring Elementary School, proceeds to Sligo Creek Park and ends at the school. 9 a.m. $25. Donations go to a memorial garden and to start a scholarship for children who have lost a sibling. East Silver Spring Elementary School, Silver Spring. www.leosrun.org.

Ongoing RISE AND SHINE WALKING PROGRAM. Among the Suburban Hospital programs aimed at improving seniors’ health. 8:309:30 a.m. Wednesdays. Free. Lakeforest Mall, Gaithersburg. 301-896-3100, www.suburbanhospital.org.

SCREENINGS/CLASSES/ WORKSHOPS Jan. 3-March 28 SENIOR SHAPE: ADVANCED AEROBICS/ STRETCH/STRENGTH. Taught by a certified instructor through Suburban Hospital. All participants should be able to perform floor work. A mat, weights and a resistance band are required. 10-10:45 a.m. Tuesdays. $40 for the session. Wisconsin Place Community Recreation Center, Chevy Chase. Registration required at events.suburbanhospital.org or 301-896-3939, www.hopkinsmedicine.org.

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

Jan. 8-Feb. 5 SWEET DREAMS, SLEEP MATTERS. iRest Yoga Nidra is a guided meditation practice to reduce stress and anxiety to improve sleep.

Includes gentle stretching. 6-7 p.m. Sundays. $60 for the session. Registration required.

Holy Cross Resource Center, Silver Spring.

301-754-8800, holycrosshealth.org.

Jan. 11 MANAGING YOUR MEDICATIONS. A Suburban Hospital pharmacist will demystify the do’s and don’ts of medication management.

1-2 p.m. Free. Friendship Heights Village Community Center, Chevy Chase. 301-8963939, www.hopkinsmedicine.org.

Jan. 14 HEARTSAVER FIRST AID. This class is designed for the general public, meets the requirements for day care providers and is not intended for health care professionals.

An American Heart Association card is issued upon completion. 9 a.m.-12:30 p.m. $50.

Registration required. Holy Cross Resource Center, Silver Spring. 301-754-8800, holycrosshealth.org.

Jan. 20-Feb. 24 MINDFULNESS MEDITATION. 10:3011:15 a.m. Fridays. Free. BethesdaChevy Chase Regional Services Center, Bethesda. Registration required at events.

PHOTO BY DAN REICHMANN, COURTESY OF MCRRC

A 5K on New Year’s Day starts and ends at Manna Food Center in Gaithersburg.

WHY DON’T MY KIDS LISTEN TO ME? An introduction to the Parent Encouragement Program, a nonprofit educational organization established in 1982 to provide classes, events and other educational resources to parents and all who care for children (toddlers through teens). 3-4:30 p.m. Free.

Kensington Baptist Church, Kensington.

301-929-8824, www.pepparent.org.

suburbanhospital.org or 301-896-3939. www.hopkinsmedicine.org.

Jan. 21 MINDFULNESS FOR STRESS MANAGEMENT. A two-hour workshop. Noon-2 p.m. $40.

Registration required. The Mindfulness Center, Bethesda. 301-986-1090, www.themindfulnesscenter.org.

Jan. 28 and Feb. 18 HEARTSAVER: ADULT/INFANT/CHILD CPR (AED TRAINING). This class is designed for the general public, meets the requirements for day care providers and is not intended for health care professionals. An American Heart Association card is issued upon completion.

The class is one day (offered on two dates).

9 a.m.-2 p.m. $70. Registration required.

Holy Cross Resource Center, Silver Spring.

301-754-8800, holycrosshealth.org.

Feb. 6 HEARTSAVER: ADULT CPR (AED TRAINING).

This class is designed for the general public, meets the requirements for day care providers and is not intended for health care professionals. An American Heart Association card is issued upon completion. 5:30-9:30 p.m. $60. Registration required. Holy Cross Resource Center, Silver Spring.

301-754-8800, holycrosshealth.org.

Feb. 11

PHOTO BY DAN REICHMANN, COURTESY OF MCRRC

SAFE SITTER. The baby-sitting class teaches 11- to 13-year-olds about child care safety, handling emergencies, first-aid techniques and more. 9 a.m.-4 p.m. $105. BethesdaChevy Chase Regional Services Center, Bethesda. Registration required at events. suburbanhospital.org or 301-896-3939. www.hopkinsmedicine.org.

Feb. 12-March 19 SWEET DREAMS, SLEEP MATTERS. iRest Yoga Nidra is a guided meditation practice to reduce stress and anxiety and help improve sleep. Includes gentle stretching. 6-7 p.m.

Sundays. $70 for the session. Registration required. Holy Cross Resource Center, Silver Spring. 301-754-8800, holycrosshealth.org.

Feb. 22 15TH ANNUAL WOMEN’S SYMPOSIUM. Women have their own set of cardiovascular risks, which are often neglected due to their role as family caretaker. Learn about the BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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latest research and treatment related to the effects of stress on a woman’s heart from two cardiothoracic surgeons representing Suburban Hospital and Johns Hopkins Hospital in Baltimore. 6-6:30 p.m. check-in and refreshments; 6:30-8 p.m. program. Free.

Chevy Chase Club, Chevy Chase. Registration required at events.suburbanhospital.org or 301-896-3939. www.hopkinsmedicine.org.

SUPPORT GROUPS Support groups are free unless otherwise noted.

Jan. 3 and Feb. 7 BREAST CANCER SUPPORT GROUP. 6:30 p.m. Hope Connections for Cancer Support, Bethesda. 301-634-7500, www.hopeconnectionsforcancer.org.

Jan. 12, 26 and Feb. 9, 23 BRAIN INJURY SUPPORT GROUP. For patients with traumatic and non-traumatic brain injury, and their friends and family, with information provided by the Brain Injury Association of Maryland, an organization that partners with Adventist HealthCare Physical Health & Rehabilitation to provide medical information and other resources for assistance.

6:30-7:30 p.m. Adventist HealthCare Rehabilitation, Rockville. 240-498-3981, www.adventisthealthcare.com.

Jan. 17-Feb. 21

Jan. 9, 23 and Feb. 13, 27 OVARIAN/GYN CANCERS SUPPORT GROUP. For patients, caregivers and family members.

12:30-2:30 p.m. Hope Connections for Cancer Support, Bethesda. 301-634-7500, www. hopeconnectionsforcancer.org.

Jan. 12 and Feb. 9 YOUNG ADULTS WITH CANCER SUPPORT

DENTIST

GROUP. For patients currently undergoing treatment. 6:30-8 p.m. Hope Connections for Cancer Support, Bethesda. 301-634-7500, www.hopeconnectionsforcancer.org.

AFTERNOON GRIEF SUPPORT GROUP. The sixweek group is open to anyone grieving the death of a loved one. 1:30-3 p.m. Tuesdays. $25. Registration required. Faith United Methodist Church, Rockville. 301-921-4400, www.montgomeryhospice.org.

Jan. 18-Feb. 22 PARENT LOSS SUPPORT GROUP. The six-week group is for adults who have experienced the death of one or both parents. 6:30-8 p.m.

FINDER

Wednesdays. $25. Registration required.

Montgomery Hills Baptist Church, Silver Spring. 301-921-4400, www.montgomeryhospice.org.

Jan. 18-Feb. 22 LOSS OF A CHILD SUPPORT GROUP. A six-week group for parents grieving the death of a child of any age. 6:30-8 p.m. $25. Registration required. Montgomery Hospice, Rockville. 301-921-4400, www.montgomeryhospice.org.

Jan. 19 and Feb. 16 PROSTATE CANCER SUPPORT GROUP. For patients currently undergoing treatment.

6:30-8 p.m. Hope Connections for Cancer Support, Bethesda. 301-634-7500, www.hopeconnectionsforcancer.org.

Jan. 23-Feb. 27 EVENING GRIEF SUPPORT GROUP. A sixweek group for those grieving the death of a loved one. 6:30-8 p.m. Mondays. $25.

Registration required. St. John’s Episcopal Church, Chevy Chase. 301-921-4400, www. montgomeryhospice.org.

To submit calendar items, go to BethesdaMagazine.com.

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Your Guide to Leading Dentists in the Bethesda Area COSMETIC DENTISTRY, DENTAL IMPLANTS

COSMETIC DENTISTRY, IMPLANT DENTISTRY

DR. MEDHAT R. GHANNAM

DR. DAVID V. MAZZA

Artisan Dental

5530 Wisconsin Ave, Suite 712 Chevy Chase, MD 20815 301-652-1100 www.artisandentist.com

Dental School: University of Maryland Dental School Expertise: Clinical excellence in Cosmetic, Sedation & Implant Dentistry, carefully anticipating every detail of your visit. We focus on giving our patients exceptional care and a positive experience beyond anything they have previously encountered.

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Mazza Center for Implant and Aesthetic Dentistry

4300 Montgomery Avenue, Suite 101 Bethesda, MD 20814 301-986-0025 www.mazzadental.info

Expertise: Chew and Smile like a Pro! Dr. Mazza is honored to provide you with state of the art dentistry including: Pain and Anxiety Free Dentistry with Sedation; Cosmetic Dentistry; Dental Implants; CEREC: One Appointment Crown, Veneer, Bridge; and Family Dentistry.

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DENTIST

FINDER

Your Guide to Leading Dentists in the Bethesda Area

GENERAL DENTISTRY, COSMETIC DENTISTRY

GENERAL DENTISTRY, COSMETIC DENTISTRY

DR. CHERYL F. CALLAHAN

DR. STEVEN JANOWITZ

Cheryl F. Callahan, DDS and Associates

Steven Janowitz, DDS

15225 Shady Grove Road, Suite 301 Rockville, MD 20850 301-948-1212 www.cherylcallahandds.com

Dental School: University of Michigan Services Include: Cosmetic Dentistry, Whitening, Tooth Colored Fillings, Porcelain Veneers, Crowns, Inlays, Onlays, Nightguards, Invisalign, Implants, Pediatric Dentistry, Digital Impressions and X-rays

350 Fortune Terrace Rockville, MD 20854 301-279-2600 www.stevenjanowitzdds.com

Expertise: My goal is to provide exceptional dental care in a very comfortable setting, using modern technology and assisted by an experienced, highly skilled and compassionate staff that is like family. I am excited to come to work every day at my dream office.

GENERAL DENTISTRY, COSMETIC DENTISTRY

GENERAL DENTISTRY, COSMETIC DENTISTRY

DR. JASON A. COHEN

DR. JAY SAMUELS

Jason A. Cohen, D.D.S.

5530 Wisconsin Ave, Suite 560 Chevy Chase, MD 20815 301-656-1201 www.cosmeticdds.com

Dental School: University of Maryland Dental School Expertise: Treating Your Family Like Family. Our practice focuses on General, Cosmetic & Implant Dentistry. Our goal is to preserve, protect and enhance your dental health by creating a caring and gentle atmosphere where the level of treatment is second to none.

Jay H. Samuels, DDS PA

11140 Rockville Pike, Suite 510 Rockville, MD 20852 301-881-4200 www.drjsamuels.com

Dental School: University of Maryland School of Dentistry Expertise: We are a full service general and cosmetic dental practice specializing in individual oral health care. Using the latest dental technology, we help our patients achieve the smiles of their dreams. We combine the Art and Science of Dentistry ... with a Smile!

GENERAL DENTISTRY, COSMETIC DENTISTRY

PERIODONTICS, DENTAL IMPLANTS

DR. JOHN J. HIGGINS

DR. ROY ESKOW

John J. Higgins, DDS PA

Bethesda Dental Implant Center

5648 Shields Drive Bethesda, MD 20817 301-530-8008 www.johnjhigginsdds.com

Dental School: Georgetown University Expertise: Provide patients with excellent care and health education in a contemporary and comfortable atmosphere

5626 Shields Drive Bethesda, MD 20817 301-493-6200 www.bethesdadentalimplantcenter.com

Dental School: University of Maryland School of Dentistry Expertise: We provide state of the art periodontal therapy in a comfortable and caring environment. 30 years experience in dental implant surgery, periodontics, oral medicine, dental sleep apnea.

Paramount is building a quality relationship with each and every patient.

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Featured Dentists

PROFILES

Featured Dentists

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PROFILES

Cheryl F. Callahan, DDS, PA

EDUCATION University of Michigan School of Dentistry, Northeastern University School of Nursing

15225 Shady Grove Road, Suite 30 | Rockville, MD 20850 301-948-1212 | callahan@cherylcallahandds.com www.cherylcallahandds.com

COURTESY PHOTO

What made you decide to get into your line of work?

Dentistry gives me the wonderful opportunity to educate patients on how important caring for their mouth is to their overall health. I also have a nursing background, and I am able to bring my medical knowledge and skills and incorporate them into providing the highest level of care to my patients.

I am able to provide patients with both immediate and long-term benefits. We help patients to achieve and maintain the health of their teeth and gums over their lifetime. The combination of art and science in dentistry allows us to create beautiful smiles that function well. A beautiful smile gives people confidence and improves their self-esteem. It’s so rewarding to be able to make this possible for my patients.

My career enables me to develop long-term relationships while making significant contributions to a greater quality of life for our patients.

Jason A. Cohen, DDS

EDUCATION University of Michigan, Ann Arbor; University of Maryland School of Dentistry; General Practice Residency, Baltimore’s Veteran Administration Hospital 5530 Wisconsin Ave., Suite 560 Chevy Chase, MD 20815 www.cosmeticdds.com 266

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MICHAEL VENTURA

What made you decide to become a dentist?

Dentistry is the perfect blend of artistry and science. Growing up, I always had strong fine motor skills and enjoyed working with my hands. I loved building and constructing model airplanes and cars. As I got older, wood-working became another outlet through which I could hone my hand-eye dexterity. I was also drawn to and excelled in science. Dentistry seemed the best profession in which I could combine those two interests with my desire to work with and help people. I have always been a people person; I thrive on cultivating long-lasting relationships with my patients and care for them like they are my own family.

My practice uses the latest dental technology, not only to treat patients in the safest and most comfortable environment possible, but to help educate them on their oral care needs. I am so lucky to truly love what I do.

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PROFILES

Featured Dentists

Roy Eskow, DDS & Adam Eskow, DDS, MS BETHESDA DENTAL IMPLANT CENTER What brings you the most satisfaction in your work?

We're part of a family of three generations of dentists and are very proud of our dental heritage. Paramount is building a relationship with each patient. The best part of our day is when a patient tells us how we have positively affected his/her life. We take pride in providing the highest quality dental care in a comfortable environment. We will find the right solution for you – whether it be saving your natural teeth or providing dental implants.

What is your professional and educational background?

Dr. Roy Eskow graduated the University of Maryland School of Dentistry and received his periodontal training at the Boston University School of Graduate Dentistry. Dr. Adam Eskow graduated from the University Maryland School of Dentistry and completed his periodontal training at the University of Texas UTSA. Both are members of the UMSD Deans Faculty and lecture to dental and dental hygiene colleagues.

What is the one thing that your patients should know about you?

We combine longevity and experience with contemporary education. It’s one of the hallmarks of our practice. We deliver only the latest advances and technology in periodontics, dental implants, oral medicine and dental sleep medicine. We’ve been performing periodontal therapy and surgical placement of dental implants at the Bethesda Dental Implant Center for 30 years.

How do you employ new technology to help your patients?

The Pinhole Surgical Technique for treating gum recession and exposed roots is one of our many state-of-the-art services. It allows us to treat gum recession without incisions or sutures.

We also use digital x-rays and 3-dimensional CBCT tomography equipment – a dramatic help in diagnosis and treatment.

With our new Piezo Electric Unit, we provide minimally invasive therapy, which allows for a quick recovery.

MICHAEL VENTURA

“We’ve been performing periodontal therapy and surgical placement of dental implants at the Bethesda Dental Implant Center for 30 years.”

AWARDS/HONORS Dr. Roy Eskow: Fellow - American College of Dentists, Fellow International College of Dentists, University of Maryland School of Dentistry Alumnus of the Year Dr. Adam Eskow: Diplomate of the American Academy of Periodontology, Elected Chair of the Education Committee for the D.C. Dental Society, Leader of the Spear Study Club in Bethesda, MD Wyngate Medical Park 5626 Shields Drive, Bethesda, MD 20817 301-493-6200 (Bethesda) 202-337-0200 (Washington, D.C.) office@perio2implants.com www.bethesdadentalimplantcenter.com BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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John J. Higgins, DDS What is one thing that patients should know about you?

My practice is centered on excellence in patient care. It is not only about using the latest technology to provide superior contemporary and comprehensive care. Our delivery of patient care is a continuum that begins with the initial contact with the office and proceeds through the building of long-term relationships with our patients. Living in an ever changing world brings a lot of excitement to the practice. I belong to three dental study clubs and I am president of one, to keep up with new techniques and technology. Reinventing oneself is most rewarding. Appreciating every day as if it were a gift are my words to live by. At the end of the day, I feel like I have just seen old friends.

What is the biggest challenge in your job?

While we are not contracted by the insurance companies to provide dental services, our office does an excellent job of navigating the benefit levels of our patients’ insurance coverages. Because we are a non-network office, we can provide the patient with a wide range of services and our patients are able to achieve a greater level of health.

Most importantly, the patient education of how their dental health affects their general health is an ongoing discussion.

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EDUCATION Providence College, Georgetown University School of Dentistry

5648 Shields Drive Bethesda, MD 20817 301-530-8008 johnjhigginsdds.com

DARREN HIGGINS

“Our delivery of patient care is a continuum that begins with the initial contact with the office and proceeds through the building of long-term relationships with our patients.”

What are your interests outside of work?

It doesn’t get better than watching my family grow up, playing with my grandchildren and coaching and going to the sports events that have shaped their lives. Fly fishing is my Zen. I belong to Trout Unlimited and I am a board member of my local chapter. Preserving cold water fisheries is gardening for the future.

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PROFILES

Featured Dentists

“We are committed to creating an environment where one can attain state-of-the-art, full-service dental care, in a relaxing atmosphere, surrounded by caring doctors and staff” ark a , DDS; Brad evine, DDS; ilari unn, DDS; ani e rossman, DDS; TAFF & LEVINE DDS, PA

MICHAEL VENTURA

DARREN HIGGINS

VOTED BEST DENTISTRY GROUP/PRACTICE BY THE READERS OF BETHESDA MAGAZINE, 2017

What brings you the most satisfaction in your work?

Earning the "Best General Dental Practice" award in the Bethesda Magazine “Best of Bethesda Readers’ Poll” is very gratifying, as it lets us know we are serving our patients in a most exemplary fashion. We are constantly striving to "wow" our patients and make the experience in our office like no other. We are committed to creating an environment where one can attain state-of-the-art, full-service dental care, in a relaxing atmosphere, surrounded by caring doctors and staff. In our new Potomac office, we have created a 21st century modern work space. With HD televisions in every operatory, we are better able to explain and show oral issues that need attention and our "in-house" CAT SCAN allows for more accurate diagnostics when problems arise.

Our goal is to deliver first-class dentistry in a conservative fashion to all who seek the best. It's an incredible feeling to see a patient that thought this kind of dentistry was out of their reach, transform into a person with a vibrant and youthful smile! Our new V.I.P. Membership Plan gives our existing and new patients a way to reduce the cost of most dental procedures without compromising the needed treatment they deserve. It is very satisfying to know we have built a multi-generational practice spanning over 40 years that is consistently recognized in the community. Let us give you something to smile about! Let us give you something to brag about! We are confident you will be as proud to be a part of our dental practice as we are to serve you.

EDUCATION Dr. Taff: University of Maryland College of Dental Surgery Dr. Levine: University of Maryland College of Dental Surgery Dr. Dunn: University of Maryland College of Dental Surgery Dr. Grossman: Georgetown University College of Dental Surgery

7811 Montrose Road, Suite 300 Potomac, MD 20854 301-530-3717 taffandlevine@comcast.net taffandlevine.com

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Steven Janowitz, DDS VOTED BEST GENERAL DENTIST BY THE READERS OF BETHESDA MAGAZINE, 2017

350 Fortune Terrace Rockville, MD 20854 301-279-2600 sjanowitz@verizon.net www.stevenjanowitzdds.com

TONY LEWIS JR

What brings you the most satisfaction in your work?

I am incredibly honored to be selected as Bethesda Magazine’s “Best General Dentist” in the “Best of Bethesda Readers’ Poll” for the second consecutive time. It means the world to me that so many people made the effort to vote in back-to-back polls.

Whenever I am asked what I like most about being a dentist, my response is that I love developing long-term relationships with my patients, and taking care of them, their families and friends. It is gratifying to add to those relationships by incorporating the latest technological advances in dentistry into my patients’ care. Using these evolving technologies, and with the assistance of my compassionate and highly skilled staff, I can enhance and restore beautiful smiles in a very comfortable setting.

I always say that dentistry is the perfect profession for me, and receiving this recognition again makes that feeling even sweeter.

Jay Samuels, DDS What brings you the most satisfaction in your work?

I find satisfaction in going above and beyond traditional dentistry, spending time with patients and educating them on the direct link between their oral health and overall health. In a world where patients have less say in their health care, I strive to give personalized and conservative treatment in a comfortable setting, using the latest in dental equipment and technology.

I also focus on preventative measures to help patients keep a natural, healthy smile for many years.

How would your patients describe you?

Genuine, understanding, committed and a good communicator. Kristin M. recently said, “Dr. Samuels will make you feel comfortable during any procedure. You can expect the use of cutting-edge technology and techniques to get the job done in the best way possible. I used to dislike going to the dentist, but he has made each visit as painless as possible.”

11140 Rockville Pike, Suite 510 North Bethesda, MD 20852 301-881-4200 | www.drjsamuels.com | drj@drjsamuels.com 270

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TONY LEWIS JR

AWARDS 2013, 2015, 2017, “A Top Vote Getter,” Best of Bethesda Readers’ Poll, Bethesda Magazine; 2015 “Top Doctor,” Washingtonian

PROFILES

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Featured Dentists

Despina Markogiannakis, DDS SMILES OF CHEVY CHASE What is one thing patients should know about you?

I will always have time to answer their questions. I am interested in my patients as people first, and as patients, second. I truly care for them and am constantly striving to be better. I am committed every day, to my patients’ health and wellbeing; it is extremely gratifying when I can exceed their expectations. I value the importance of listening to my patients’ goals and concerns, and pride myself on catering to each individual’s unique oral health needs.

Dentistry is one of the most amazing professions.

I have wanted to be in this profession since I was 6 years old and my desire never wavered. Every day, we have the opportunity to positively impact someone’s life. I firmly believe there will always be a place for caring, competent dentists. My practice features a vibrant, exciting staff who enthusiastically take care of our patients every day.

HILARY SCHWAB

How do you employ new technology to help your patients?

From radiography to fabrication of dental restorations to treatment planning, this industry is constantly evolving with the rapid pace of improvements in “digital dentistry.” We make sure to stay in tune with the latest developments.

The most important aspect of dentistry is communication. We are able to display X-rays and intraoral photography on large, high-definition screens, to help patients see and understand their dental needs. It is also extremely important to manage patients’ anxiety about pain. I use a remarkable anesthetic device called, “the Wand,” to provide virtually painless and highly effective anesthesia.

“I value the importance of listening to my patients’ goals and concerns and pride myself on catering to each individual’s unique oral health needs.”

AWARDS “Top Dentist,” 2015, Washingtonian; “The Face of Smile Makeover,” 2016, Washingtonian

5454 Wisconsin Ave., Suite 835 Chevy Chase, MD 20815 301-652-0656 info@smilesofchevychase.com www.smilesofchevychase.com

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Featured Dentists

PROFILES

“As a team, we comfortably and seamlessly create an environment that allows even the most phobic, high dental need patient, to receive the care they deserve, in a way unlike any they have experienced before.”

SPECIAL ADVERTISING SECTION

Deborah Klotz, DDS Robert Schlossberg, DDS BETHESDA SEDATION DENTISTRY What is the biggest challenge in your job?

Re-introducing a patient back into the world of dentistry after they have taken a multi-year or multidecade hiatus from proper, professional oral healthcare, can be challenging and, at times, difficult. But the warm, safe and non-judgmental approach we take with every patient, is designed to lead them comfortably back into the world of dentistry, often using our sedation protocols. We love hearing patients make comments such as, “I always hated going to the dentist. Now I find myself looking forward to visiting with my friends at Bethesda Sedation Dentistry.”

What is unique about your practice?

We have the unique ability to not only provide multiple levels of safe, comfortable sedation dental care, but also the training and experience to deliver most aspects of dental care in one optimally equipped facility, with one expertly trained team. Drs. Klotz and Schlossberg are passionate about their work and genuinely care about their patients’ wellbeing. They dedicate countless hours to continuing education and training to ensure they remain in tune with all of the industry’s latest advances.

10401 Old Georgetown Road, Suite 200 Bethesda, MD 20814 www.bethesdasedationdentistry.com 272

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TONY LEWIS JR

What’s an example of a time when you helped a patient that you’re particularly proud of?

We collectively share moments of pride and joy daily.

As a team, we comfortably and seamlessly create an environment that allows even the most phobic, high dental need patient, to receive the care they deserve, in a way unlike any they have experienced before. It is our mission to play an integral part in our patient’s dental and emotional transformation, from one of fear, guilt and shame, to one of mutual pride and excitement!

PROFILES

SPECIAL ADVERTISING SECTION

Featured Dentists

Shailja Dhir Ensor, DDS; Timothy Johnson, DMD; Lauren Lewis, DDS; Jessica Weber, DDS; Sangita Doshi, DDS; Jennifer Matelis, DDS DRS. ENSOR, JOHNSON & LEWIS

DARREN HIGGINS

What makes you different from others in your profession?

Our team provides comprehensive care for the entire family in one practice, and in one location. Our doctors ensure a positive dental experience for your family as you transition throughout your life.

Our pediatric dentists, Drs. Ensor, Lewis and Doshi, create a fun and nurturing environment.

Kids love coming to our office! When a family member needs orthodontic care, Dr. Johnson provides the latest technologies, including Invisalign. Our orthodontic care is an integral part of our practice and provides continuity of care for our patients. Drs. Weber and Matelis focus on creating healthy and beautiful smiles for all our adult patients. We provide personalized dental and orthodontic care “in house” for all family members, including those with special needs. The EJL experience is caring, convenient and fun—we love to see our families smile!!

We are thrilled to win the Bethesda Magazine “Best of Bethesda Readers’ Poll” for the second consecutive year! Dr. Johnson was named Best Orthodontist in 2016 and this year Dr. Ensor was selected as Best Pediatric Dentist!

What brings you the most satisfaction in your work?

We are proud to serve multiple generations. Continuing a dental tradition that began 45 years ago, we care for patients we first treated as children, who now bring their own kids. Our specialized and trained doctors have also been recognized as a leading providers of dental care for the special needs community. We are proud to provide entire families with dental and orthodontic care. Additionally, it is rewarding to maintain a thriving practice and be able to enthusiastically welcome new patients to our friendly and family centered environment.

“Continuing a dental tradition that began 45 years ago, we care for patients we first treated as children, who now bring their own kids.”

11810 Parklawn Drive, Suite 101 Rockville, MD 20852 301-881-6170 info@ejldental.com www.ejldental.com

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“We do our best to ensure all dental needs can be taken care of by our team, which not only provides helpful continuity of care but promotes patients’ understanding of what their treatments are and why they’re being performed.”

Medhat R. Ghannam, DDS, FICOI, Paola Annoni Patel, DDS ARTISAN DENTAL

What is something your patients should know about you?

We are both incredibly passionate about what we do and who we do it for. We also share the same philosophy that dentistry is the perfect unison of artistry and science. The way a mouth or smile looks can make incredible differences in appearance, but it’s important to remember the mouth is the gateway between the body and the external world. A healthy mouth is the first step to maintaining systemic health for your body. Dentistry is a profession that allows your personality to show through your work. When done well, it also helps showcase our patients’ personalities through their healthy, beautiful smiles.

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EDUCATION Dr. Ghannam: University of Maryland School of Dentistry; General Dental Practice Residency Program, Baltimore Veterns Affairs Hospital; Fellow with International Congress of Oral Implantologists Dr. Annoni: Columbia University College of Dental Medicine

5530 Wisconsin Ave., Suite 712 Chevy Chase, MD 20815 301-652-1100 info@artisandentist.com www.artisandentist.com

HEATHER FUENTES

What is unique about your practice?

We are an all-inclusive, comprehensive care practice and pride ourselves on being able to offer all oral care services, under one roof. We deliver clinical excellence in a comfortable and relaxing environment, and make every effort to see that each visit is an exceptional experience. We do our best to ensure all dental needs can be taken care of by our team, which provides helpful continuity of care and promotes patients’ understanding of what their treatments are and why they’re being performed. We are able to tackle the root of any problem as opposed to just patching things up and in doing so, create beautiful smiles and an oral environment that promotes systemic health.

We set time aside to be thorough, to educate our patients and answer any questions or concerns. With our combined experience—and fully digital office—we are able to incorporate the latest techniques and technology into our patients’ treatment, ensuring they’re getting the best of what is available.

restaurants. cooking. food. drinks.

PHOTO BY STACY ZARIN-GOLDBERG

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TapaBar in Bethesda is a new corner restaurant with chic décor. For our review, see the next page.

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ON TAPA THINGS

Spanish small plates yield big rewards in Woodmont Triangle

BY DAVID HAGEDORN | PHOTOS BY STACY ZARIN-GOLDBERG

HERE’S A LESSON I learned the hard way: Don’t show up at TapaBar, the Woodmont Triangle restaurant that chef Alonso Roche and his brother, Alvaro Roche, opened in September, at 7:30 on a Friday night without a reservation. The place is packed—the 45 seats in its dining room are spoken for and the vibrant bar is teeming with a smartly dressed, lively crowd reminiscent of a European café.

Nabbing two of the 18 spots at the long, white Carrara marble bar, my husband and I settle in over a Vespers martini (equal parts Beefeater gin, Tito’s vodka and Lillet Blanc) and the El Chamberi, one of TapaBar’s four gin and house-made tonic cocktails, served in a 16-ounce balloon wineglass and garnished with a charred lemon wheel. The house-made tonic’s flavor base—grapefruit, lemon, orange, lime, cinchona bark, allspice and cardamom— lend complexity, perfuming the cocktail without overwhelming it.

Perusing the space, which wraps the

corner of Norfolk and Fairmont avenues with floor-to-ceiling windows, it’s evident that the Roche brothers didn’t skimp on the design, a mix of contemporary, Spanish and shabby chic references. Yes, there are some predictable elements—bare Edison bulbs, exposed ductwork, striped dish towel napkins—but other details signal chicness: a floral-patterned, traditional Spanish concrete tile floor; butcher block tabletops in multicolored wood stripes; and midcentury modern chairs.

Woven bulls’ heads in red, beige and white made by a Spanish artist adorn one wall. Another is completely filled with rows of decorative houseplants in sconcelike vases with an irrigation system built in. “We just want to give a little bit of life to the room,” Alonso Roche says.

The chef, who lives in Chevy Chase, was born in Caracas, Venezuela, and moved to the Washington, D.C., area from Miami in 2000. Eschewing a career as a television producer, he graduated from L’Academie de Cuisine in Gaithersburg in 2003, then

TapaBar’s El Chamberi is crafted with housemade tonic.

worked with chefs Damian Salvatore at Persimmon Restaurant in Bethesda, Tracy O’Grady at Willow in Arlington and Fernando Arellano in Madrid.

In 2011, the Roche brothers opened Bold Bite, a fast-casual lunchtime eatery serving burgers, sandwiches and salads, next door to what was then BlackFinn American Saloon. Last year, they annexed half of the BlackFinn space to create TapaBar. TapaBar’s menu includes a cheese and charcuterie section; salads; and hearty, risotto-like rice dishes ample for sharing.

tapabar 4901-A Fairmont Ave., Bethesda, 240-483-4004, www.tapabarbethesda.com FAVORITE DISHES: Ahi tuna a la Grenada (with pomegranate and apples); huevos rotos con chistorra (french fries with scrambled eggs, chorizo and fried egg); setas a la plancha (sautéed mushrooms); roasted cauliflower; gambas (prawns) gigantes a la plancha

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LIBATIONS: A nicely composed list, perfectly suited to a tapas bar: gin and house-made tonics; a good selection of craft cocktails; refrescos de verano (summer drinks), including red wine or beer with lemon soda, sangria; Cava sparkling wine; 25 red, rosé and white wine selections, favoring Spanish

wines ($26-$60). One miss: Only two sherries are offered.

PRICES: Tapas: $4.50 to $15; Rice dishes (for two or three people): $20 to $25 SERVICE: TapaBar’s staff is attentive and gregarious but could use more polish. One

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server offers to replace any dish we don’t like, then adds, “but don’t eat three-quarters of it before you send it back.”

After I order and complete two courses, he strips the table and plunks dessert menus down. “Do you want us to go?”

I ask, before ordering another course.

Overall Rating:

B+

Country bread pairs well with small plates, from top to bottom: sautĂŠed mushrooms, roasted cauliflower, and fries with scrambled eggs, sausage and a sunnyside-up egg.

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Pomegranate and apple flavors enhance ahi tuna.

Top right: The giant Mexican prawns are one of our critic’s favorite TapaBar eats.

But tapas, those small plates of appetizerportioned food, are the main attraction.

Many of Alonso Roche’s tapas speak to abundant talent. In the seafood category, neat rectangular slices of rosy ahi tuna slices a la Grenada thrive under a drizzle of sweet and tart pomegranate and verjus (unripe grape juice) reduction sprinkled with tiny, vacuum-pressured (and therefore compressed) cubes of apple. An octopus tentacle braised to tenderness in red wine, then smoked and adorned with mild red piquillo purée is a superlative treatment of that now-ubiquitous cephalopod. A hefty portion of tender steamed mussels in broth flavored with cubes of garlicky chorizo sausage and thin strips of lemon 278

zest inspire me to ask for more bread for sopping and a spoon for slurping.

Tasty grilled chistorras—smoky cured pork sausage links spiked with garlic and paprika—head up the meat tapas. Mint and preserved lemon enhance delicate albondigas (meatballs) of lamb, pork and pine nuts nestled on salsa brava, a puréed red pepper sauce. Ultra-tender slices of grilled sirloin served with a salsa verde of garlic, parsley, basil and olive oil are a solid example of less-is-more success. A bowl full of crispy french fries interspersed with chorizo sausage and scrambled eggs and topped with a sunnyside-up egg (huevos rotos con chistorra) is thoroughly habit-forming and would be an A-1 hangover food—the Spanish

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answer to poutine, the Canadian dish of french fries, cheese curds and gravy.

Among the vegetarian tapas, bypass stodgy mushroom croquetas and opt for setas a la plancha—shiitake, beech and smoked cremini mushrooms sautéed with olive oil, garlic slivers, shallots, Madeira and sherry and thickened with butter, a nod to Roche’s French training at L’Academie de Cuisine. Another winner: large florets of cauliflower lightly blanched, then roasted in butter and served with an aerated sauce of puréed potato, garlic and piquillo pepper.

If they have the “chef ’s whim” daily special of giant Mexican prawns sautéed with olive oil, lemon juice, garlic and parsley and placed atop a pork jus and squid ink reduction—order it and wipe the plate clean with country bread. A risottolike rice dish, which is yellow from saffron and specked with red pepper, is abundant and rife with seafood, but the rice comes overcooked. (TapaBar doesn’t offer paella, due to lack of space and equipment to do it properly, the chef says.)

A pet peeve I have at small plates restaurants is that they bring the food as it’s made. TapaBar is no exception. So to keep everything from arriving all at once, save the unwieldy 17-by-11-inch menu on your table and order course by course.

Dessert—including an ice cream sundae with donuts that are stale and too sweet; pasty, undercooked churros; and olive oil cake oddly flavored with fresh thyme—is a significant but easily overlooked flaw at TapaBar. You’re better off referring to the menu and ordering one more tapa—or two—to fill you up.

David Hagedorn is the restaurant critic for Bethesda Magazine.

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Patty and Tom Craver recently opened Henry’s Sweet Retreat in Bethesda. She prefers salty snacks, such as popcorn.

His sweet tooth is satisfied by the shop’s Graeter’s ice cream sundae.

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table talk

BY DAVID HAGEDORN PHOTOS BY LAURA CHASE MCGEHEE

Sweet Life WHAT FIRST STRIKES YOU when you enter Henry’s Sweet Retreat, a candy and confection store that opened on Bethesda’s St. Elmo Avenue in October, is a vast array of seemingly every candy on Earth: Mallo Cups, Zotz, jelly beans of every conceivable color and flavor, Sky Bars, Mary Janes, Chunkys. It takes you back to the time when you had to beg your parents for money and permission to partake. Now you likely have both of those things and restraint becomes the problem.

Bethesda residents Patty and Tom Craver are the owners. He is in software sales and she is a former director of sales and marketing for Marriott, who left that job after the second of their three children was born. Once two of the Cravers’ kids were in college, Patty was bored and ready for a full-on project. They hit upon the idea of Henry’s Sweet Retreat (named after Tom’s grandfather) because it was something they thought the Bethesda community lacked. “It’s the kind of place we’d go to when we were on vacation, so we said, ‘Let’s open a place that’s like vacation all the time,’ ” Patty says.

Pastry chef Stephanie Orantes (whose résumé includes a stint at Black’s Bar & Kitchen in Bethesda) makes all the baked goods in-house, including versions of Pop-Tarts; cheesecake, cakes and pies sold whole or by the slice; cupcakes; cookies; bars; and dreamy fudge in 12 flavors, such as rocky road, chewy praline, cookies ’n’ cream and caramel chocolate nut. Two other big draws are Graeter’s ice cream, a lush super-premium (14 to 16 percent butterfat) brand out of Cincinnati, and a dazzling assortment of chocolate goodies, such as truffles, clusters and dipped pretzels.

Another bonus: a mezzanine with table seating for 22, “or 12 to 18 children for a birthday party,” Patty says.

4823 St. Elmo Ave., Bethesda, 240-483-0485, www.henryssweetretreat.com

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Cornering the Market Rosanne Skirble started selling her Seedy Nutty concoction at a farmers market in Takoma Park and has since expanded her business.

Seedy, Nutty, Addictive VISITING FAMILY IN ISRAEL in 2011, Silver Spring resident Rosanne Skirble was intrigued by a bark-like, crunchy confection of nuts and seeds on the Passover seder dessert table. “Passover desserts are gluten-free and not usually great, but this was,” says the 68-year-old freelance environmental reporter.

She got the recipe from her cousin and began making it for friends, who encouraged her to start selling it.

She perfected the recipe, a mix of peanuts, pecans, pumpkin seeds, sesame seeds, sunflower seeds, brown sugar and egg whites. In 2015 she started selling—and soon selling out of—Seedy Nutty at the Crossroads Farmers Market in Takoma Park. She took a 12-week microenterprise training course at the Crossroads Community Food Network to learn how to create a bona fide business, acquiring the various licenses and renting commercial kitchen space.

(She operates out of the Meals on Wheels kitchen in Takoma Park.)

Seedy Nutty Original and Seedy Nutty Chocolate come in 4-ounce packages ($5) and Seedy Nutty Crumbles in a 6-ounce jar ($6). They are available at the Crossroads Community Farmers Market (reopens in the spring), AFI Silver Theatre in Silver Spring, Grosvenor Market in Rockville, Whole Foods Market in Pentagon City and, after March 15, online at www. seedynutty.com.

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CORNER MARKET & PHARMACY—co-owned

by Jason Kirsch (also co-owner of Chevy Chase Supermarket) and Ellie Darj (she runs the pharmacy in both markets)—opened in October on Grubb Road in Silver Spring. It occupies 2,000 square feet of space in the small strip mall that houses Parkway Deli and The Daily Dish restaurant, but Kirsch isn’t out to compete with them in terms of prepared foods, only carrying a few of them, like pre-packaged single-serving sushi, wraps and salads. “We want to add to the neighborhood, not take away from other businesses,” Kirsch says.

“There’s more to having a neighborhood store than having a store in the neighborhood.” The market is stocked chock full of well-chosen goods, numbering more than 35,000 different items (not including the pharmacy). Here are 10 things that caught our eye: 1.

Divino frozen, individual, gelato-stuffed fruit, such as a Black Diamond Plum and an Apulian peach.

2. Illy coffee from Italy, ground and in whole beans.

3. A comprehensive baking section, including King Arthur and Bob’s Red Mill flours and grains, cakedecorating supplies and Simpson’s canned spotted dick sponge pudding with sultanas, a traditional British dessert cake.

4. Good cocktail onions (Sable and Rosenfeld-brand “tipsy” onions in vermouth) for martinis and Gibsons.

5. Lots of gluten-free and kosher items, including Acme whitefish salad.

6. Kid-centric touches (Chevy Chase Supermarket is strong on this, too) such as mini carts, free Dum Dums lollipops, an assortment of kids’ stickers for sale, as well as festive birthday party decorations.

7. A good selection of in-a-pinch fruits and vegetables, such as avocados, onions, lemons, limes and bananas, plus organic produce from Four Seasons Produce in Pennsylvania, and Eat Smart and Green Giant brand steam-in-the-bag microwavable vegetables.

8. Breads from Canela Bakery in Gaithersburg, such as handcrafted seven-grain loaf, classic oat loaf and French country bread.

9. The Castor & Pollux Organix dog food line.

10. A wide-ranging selection of entertaining and gift supplies, including high-quality decorative cocktail and dinner napkins, taper candles, gift wrap and greeting cards.

8309 Grubb Road, Silver Spring, 301-200-8472, www.cornermarketpharmacy.com

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The vast selection of products at Corner Market & Pharmacy is brimming with gourmet goodies and practical items.

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&

COMINGS GOINGS Buredo, a growing fast-casual chain featuring enormous burritostyle sushi and seaweed wraps, will open its first Montgomery County location in Bethesda’s Wildwood Shopping Center in late spring. Across the road and in the same vein, Maki Shop, a D.C.-based fast-casual sushi restaurant known for its noriwrapped stuffed hand rolls and hot rice bowls, plans to open an outlet in Georgetown Square Shopping Center early this year.

North Bethesda Market II development.

The North Bethesda outpost of the Tex-Mex chain Chili’s closed in October after a 25-year run because the building that houses it will be demolished to make way for the JBG Companies’

Cosi, a sandwich chain, filed Chapter 11 bankruptcy in September and closed its Woodmont Avenue location in Bethesda the same month.

Further up Rockville Pike, the Thai restaurant Benjarong shut down after 20 years.

MemSahib, an Indian restaurant in Rockville’s Randolph Hills Shopping Center, closed in November after a 17-year run.

Recently Opened: Check out our Dining Guide for details on Chuy’s, Community, The Dish & Dram and Owen’s Ordinary.

Dish With Us Do you know of a hidden gem or have a favorite restaurant that you want to share? Email tips for Bethesda Magazine restaurant critic David Hagedorn to editorial@bethesdamagazine.com.

From our kitchen to yours..

NORTH CAROLINA MOP SAUCE Ingredients

Butter Onion, yellow, minced Cider Vinegar Chili Powder Coca-Cola

Ketchup Dijon Mustard Worchestershire sauce Black Pepper, ground Kosher Salt

PROCEDURE 1. Melt butter in a large sauce pan and add the onions. Saute for 5 minutes 2. Add the chili powder and saute for 30 seconds. Deglaze with the cider vinegar 3. Add the remaining ingredients and simmer for 1 hour, stirring frequently

7278 Woodmont Avenue Bethesda, MD 20814 (301) 656-1366 www.americantaproom.com 284

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BETHESDA

10323 Old Georgetown Road (301) 564-3100

ALEXANDRIA Discover this season's bounty of local and organic produce at your neighborhood Balducci's. We hand-select the finest fruits, freshest vegetables and quality herbs from area farmers, and have them available for you to savor and enjoy. Stop in today to celebrate the superior taste and quality of locally grown produce at Balducci's.

Balducci's. Where taste comes first.

600 Franklin Street (703) 549-6611

McLEAN

6655 Old Dominion Drive (703) 448-3828

www.balduccis.com

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BY BRIAN PATTERSON L’Academie de Cuisine | www.lacademie.com

Love Bites Spread heart beets atop cauliflower to create a Valentine’s Day appetizer or side dish

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2

11

Roasted Cauliflower with Roasted Beets DIFFICULTY LEVEL

ON THE CLOCK

1 hour and 15 minutes

SERVINGS

6

Ingredients

12

CAULIFLOWER One head of cauliflower, cut into large florets ½ cup extra-virgin olive oil Juice of one lemon 1 bulb of garlic, peeled into cloves 10 sprigs of fresh thyme 1 teaspoon of curry powder Salt, pepper and cayenne to taste Note: Cauliflower comes in a variety of colors, and a mixture of colors makes for an appealing presentation as well as a variety of flavors and texture.

PHOTOS BY STACY ZARIN-GOLDBERG

BEETS

Directions Note: The cauliflower and beets can be cooked in the oven at the same time.

CAULIFLOWER 1. Preheat the oven to 350 degrees.

2. Combine all ingredients in a bowl and stir. Allow to marinate for 15 minutes, tossing occasionally to mix the dressing and evenly coat the pieces of cauliflower.

3. Transfer the cauliflower to a sheet tray lined with parchment paper, and place uncovered in the oven.

4. Cook for 45 minutes or until pieces are tender and lightly browned.

BEETS 5. Preheat the oven to 350 degrees.

6. Rinse the beets of any loose dirt, and trim the very top and the very bottom.

7. Wrap each beet in aluminum foil.

4 medium-size beets (about 3 inches in diameter)

8. Roast in the oven for one hour.

¼ cup extra-virgin olive oil

9. Remove the beets from the oven and allow them to cool.

2 tablespoons sherry wine vinegar

10. Discard the foil and gently peel the skin from the beets.

Salt and pepper to taste

11. Slice the beets into slabs about ¼-inch thick.

Note: Beets also come in a variety of colors. If using multiple colors, keep them separate throughout the process, as red beets will color anything they come in contact with.

12. Using a heart-shaped cookie cutter, cut the beets into heart shapes.

13. Toss the sliced beets in the olive oil and sherry wine vinegar and season to taste with salt and pepper. Serve atop cauliflower. n BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017 287

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DINING GUIDE

CHECK OUT THE ONLINE VERSION OF THE DINING GUIDE AT BETHESDAMAGAZINE.COM

BETHESDA 4935 BAR AND KITCHEN 4935 Cordell Ave., 301-951-4935, www.4935bar andkitchen.com. The restaurant offers a sleek, modern interior and a young chef-owner serving French and Indian fusion dishes such as spicy chicken confit and tandoori pork chops. The popular upstairs private party room is now called “The Loft at 4935.” L D $$$

AJI-NIPPON 6937 Arlington Road, 301-654-0213. A calm oasis on a busy street, where chef Kazuo Honma serves patrons several kinds of sushi, sashimi, noodle soups, teriyaki and more. Try a dinner box, which includes an entrée, vegetables, California roll, tempura and rice. L D $$

AMERICAN TAP ROOM 7278 Woodmont Ave., 301- 656-1366, www.amer icantaproom.com. Here’s a classic grill menu featuring sliders, wings and craft beer. Entrées range from BBQ Glazed Meatloaf Dinner with whipped potatoes and green beans to the lighter J R L D $$ Crabmeat Omelet.

&PIZZA 7614 Old Georgetown Road, 240-800-4783, www.andpizza.com. Create your own designer pizza from a choice of three crusts, three cheeses and eight sauces or spreads. Toppings for the thin, crispy crusts range from the usual suspects to falafel crumbles, fig marsala and pineapple salsa.

This location of the hip, fast-casual chain has limited seating. L D $

BACCHUS OF LEBANON 7945 Norfolk Ave., 301-657-1722, www.bacchus oflebanon.com. This friendly and elegant Lebanese staple has a large, sunny patio that beckons lunch and dinner patrons outside when the weather is good to try garlicky hummus, stuffed grape leaves, chicken kabobs, veal chops and dozens of smallplate dishes. L D $$

BANGKOK GARDEN 4906 St. Elmo Ave., 301-951-0670, www.bkkgar den.com. This real-deal, family-run Thai restaurant turns out authentic cuisine, including curries, soups and noodle dishes, in a dining room decorated with traditional statues of the gods. L D $

THE BARKING DOG 4723 Elm St., 301-654-0022, barkingdogbar.com.

A fun place for young adults, with drink specials nearly every night and bar food such as quesadillas and burgers. Salsa dancing on Tuesdays, trivia on Wednesdays, karaoke on Thursdays and a DJ and dancing Fridays and Saturdays. L D $

BARREL + CROW 4867 Cordell Ave., 240-800-3253, www.barreland crow.com. Contemporary regional and southern cuisine served in a comfortable setting with charcoal gray banquettes and elements of wood and brick. Menu highlights include Maryland crab

beignets, shrimp and grits croquettes and Virginia mackerel. R L D $$

Key

BEEFSTEAK 7101 Democracy Blvd. (Westfield Montgomery mall), 301-365-0608, beefsteakveggies.com. The fastcasual spot from chef José Andrés is heavily focused on seasonal vegetables for build-your-own bowls and salads (or pick one of their suggested combinations).

Toppings such as poached egg, chicken sausage and salt-cured salmon are also on the lineup. L D $

BENIHANA

Price designations are for a threecourse dinner for two including tip and tax, but excluding alcohol.

7935 Wisconsin Ave., 301-652-5391, www.beni hana.com. Experience dinner-as-theater as the chef chops and cooks beef, chicken, vegetables and seafood tableside on the hibachi. This popular national chain serves sushi, too. The kids’ menu includes a California roll and hibachi chicken, steak and shrimp entrées. J L D $$

$ $$ $$$ $$$$ J B R L D

BETHESDA CRAB HOUSE 4958 Bethesda Ave., 301-652-3382, www.bethes dacrabhouse.net. In the same location since 1961, this casual, family-owned dining spot features jumbo lump crabcakes, oysters on the half shell and jumbo spiced shrimp. Extra large and jumbo-sized crabs available year-round; call ahead to reserve.

L D $$

BETHESDA CURRY KITCHEN 4860 Cordell Ave., 301-656-0062, www.bethesda currykitchen.com. The restaurant offers lunch buffet and Southern Indian vegan specialties, served in a spare and casual setting. There are plenty of choices from the tandoor oven, as well as vegetarian, seafood and meat curries. L D $

BGR: THE BURGER JOINT 4827 Fairmont Ave., 301-358-6137, www.bgrthe burgerjoint.com. The burgers are good and the vibe is great at this frequently packed eatery next to Veterans Park. Try the veggie burger, made with a blend of brown rice, black beans, molasses and oats. J L D $

BISTRO LAZEEZ 8009 Norfolk Ave., 301-652-8222, www.bistro lazeez.com. Reasonably priced Mediterranean cuisine served in a small, attractive space. Don’t miss the grilled pita and the signature BLZ Chicken Medley, with a grilled, marinated chicken thigh, drumstick and wing basted in a zesty sauce.

JLD$

BISTRO PROVENCE (EDITORS’ PICK) 4933 Fairmont Ave., 301-656-7373, www.bistro provence.org. Chef Yannick Cam brings his formidable experience to a casual French bistro with a lovely courtyard. The Dinner Bistro Fare, served daily from 5 to 6:30 p.m., offers a choice of appetizer, main course and dessert for $35.

R L D $$$

BLACK’S BAR & KITCHEN (EDITORS’ PICK) 7750 Woodmont Ave., 301-652-5525, www.blacks barandkitchen.com. Bethesda Magazine readers voted Black’s “Best Happy Hour” in 2016.

Customers count on the impeccable use of fresh

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up to $50 $51-$100 $101-$150 $151+ Outdoor Dining Children’s Menu Breakfast Brunch Lunch Dinner

and local ingredients and enjoy dining on the expansive patio. R L D $$$

BOLD BITE 4901-B Fairmont Ave., 301-951-2653, boldbite. net, 202donuts.com. Made-to-order hickory-smoked burgers and salads top the menu at this casual spot. Also here is 202 Artisanal Donut Co. with rotating flavors of doughnuts and locally roasted joe.

JBLD$

BRICKSIDE FOOD & DRINK 4866 Cordell Ave., 301-312-6160, www.brickside bethesda.com. Prohibition-era drinks meet Italian bar bites and entrées. Dishes range from fried chicken and waffles to lobster ravioli. Try one of the colorfully named punches, which include Pink Murder Punch and Snow Cone Punch.

R L D $$

CADDIES ON CORDELL 4922 Cordell Ave., 301-215-7730, www.caddies oncordell.com. Twenty-somethings gather at this golf-themed spot to enjoy beer and wings specials in a casual, rowdy atmosphere that frequently spills onto the large patio. J R L D $

CAFÉ DELUXE 4910 Elm St., 301-656-3131, www.cafedeluxe. com. This local chain serves bistro-style American comfort food in a fun and noisy setting with wood fans and colorful, oversized European liquor posters. Menu options include burgers, entrées, four varieties of flatbread and mussels served three different ways. J R L D $$

CAVA MEZZE GRILL 4832 Bethesda Ave., 301-656-1772, www.cava grill.com. The guys from Cava restaurant have

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dine created a Greek version of Chipotle. Choose the meat, dip or spread for a pita, bowl or salad.

Housemade juices and teas provide a healthful beverage option. L D $

CESCO OSTERIA 7401 Woodmont Ave., 301-654-8333, www. cesco-osteria.com. Longtime chef Francesco Ricchi turns out Tuscan specialties, including pizza, pasta and foccacia in a big, jazzy space. Stop by the restaurant’s Co2 Lounge for an artisan cocktail L D $$ before dinner.

CHEF TONY’S 4926 St. Elmo Ave., 301-654-3737, www.cheftonys bethesda.com. Chef-owner Tony Marciante focuses on Mediterranean seafood tapas, offering dishes ranging from fish and seafood to chicken, steak and pasta. Desserts include Drunken Strawberries and Classic Creme Brulée. J R L D $$

CITY LIGHTS OF CHINA 4953 Bethesda Ave., 301-913-9501, www.bethes dacitylights.com. Longtime Chinese eatery serves familiar Szechuan and Beijing fare, including six types of dumplings and seven handmade noodle dishes. Red walls and chocolate-colored booths give the place a sharp look. L D $$

COMMUNITY RESTAURANT & LOUNGE (NEW) 7776 Norfolk Ave., 301-272-9050, communitybethesda.com. Mark Bucher, founder of the BGR burger and Medium Rare chains, describes Community as “a Miami Beach-Palm Beach coffee shop of the ’40s with American comfort classics” and a sophisticated cocktail menu. Plus all-day breakfast and a special menu for kids. The expansive street-level space in the 7770 Norfolk luxury apartment building is filled with color and light—orange chairs, wood paneling, floor-to-ceiling windows. No time to sit down? A walk-up window sells coffee and doughnuts. ❂ J B L D $$

COOPER’S MILL 5151 Pooks Hill Road (Bethesda Marriott), 301897-9400, coopersmillrestaurant.com/bethes da. Hotel restaurant showcases a modern, stylish menu with stone-oven flatbreads, homemade tater tots and locally sourced produce. Local beers on draft and by the bottle, plus regional bourbon and gin. B R L D $$

THE CORNER SLICE 7901 Norfolk Ave., 301-907-7542, www.thecorner slice.net. New York-style pizza, available by the slice or as a 20-inch pie. Specialty pizzas include the spinach-artichoke white pie with ricotta, mozzarella and parmesan and the Buffalo Chicken Pie with blue cheese and hot sauce. L D $

CRAVE 7101 Democracy Blvd., Suite 1530 (Westfield Montgomery mall), 301-469-9600, cravebethesda. com. Minnesota-based chainlet offers an eclectic melting pot of American dishes, including bison burgers, duck confit flatbread and kogi beef tacos.

The restaurant is also known for its extensive selection of wine and sushi. J L D $$

DAILY GRILL One Bethesda Metro Center, 301-656-6100, www.dailygrill.com. Everyone from families to expense-account lunchers can find something to like about the big portions of fresh American fare, including chicken pot pie and jumbo lump crabcakes. ❂ J B R L D $$

DON POLLO 7007 Wisconsin Ave., 301-652-0001, www.donpollo group.com. Juicy, spiced birds and reasonable prices make this Peruvian chicken eatery a go-to place any night of the week. Family meals that serve four or six people available. L D $

DUCK, DUCK GOOSE 7929 Norfolk Ave., 301-312-8837, www.ddgbethes da.com. Thirty-five-seat French brasserie owned by chef Ashish Alfred. Small plates include steak tartare, salmon carpaccio and squid ink spaghetti with Manila clams and Fresno chilies. Among the entrées, look for updates of French classics, such as dry-aged duck with Bing cherries, and halibut with scallop mousse and puff pastry. L D $$

FISH TACO 10305 Old Georgetown Road (Wildwood Shopping Center), 301-564-6000, www.fishtacoonline.com.

This counter-service taqueria features a full roster of seafood as well as non-aquatic tacos, plus margaritas and other Mexican specialties.

JLD$

FLANAGAN'S HARP & FIDDLE 4844 Cordell Ave., 301-951-0115, www.flanagans harpandfiddle.com. This stylish pub features live music several days a week, Tuesday night poker and Monday quiz nights. In addition to traditional stews and fried fish, Flanagan's offers smoked ribs, salmon and traditional Irish breakfast on weekends. ❂ J B L D $$

GARDEN GRILLE & BAR 7301 Waverly St. (Hilton Garden Inn), 301-6548111. Aside from a breakfast buffet featuring cooked-to-order omelets, waffles, fruit and more, the restaurant offers an extensive menu, from burgers to crabcakes, short ribs and pasta dishes.

J B D $$

GRAPESEED (EDITORS’ PICK) 4865 Cordell Ave., 301-986-9592, www.grapeseed bistro.com. Chef-owner Jeff Heineman, who develops each dish on the frequently updated menu to pair with a specific wine, also offers small plates.

Charcuterie offerings include house-made and artisan meats. L D $$$

GRINGOS & MARIACHIS (EDITORS’ PICK) 4928 Cordell Ave., 240-800-4266, www.gringos andmariachis.com. The owners of the popular Olazzo Italian restaurants in Bethesda and Silver Spring trade in the red sauce for salsa at this hip taqueria with edgy murals and plenty of tequila.

Voted “Best New Restaurant” by the magazine’s readers in 2015. L D $

GUAPO’S RESTAURANT 8130 Wisconsin Ave., 301-656-0888, www.guapos restaurant.com. This outpost of a local chain has everything you’d expect: margaritas and chips galore, as well as a handful of daily specials served in festive Mexican surroundings. Perfect for families and dates. J R L D $

GUARDADO’S 4918 Del Ray Ave., 301-986-4920, www.guardados. com. Chef-owner Nicolas Guardado, who trained at Jaleo, opened this hidden gem devoted to LatinSpanish cooking in 2007 and has developed a following with tapas specialties like shrimp and sausage, stuffed red peppers and paella. J L D $

GUSTO ITALIAN GRILL 4733 Elm St., 240-396-6398, gustoitaliangrill.com.

The fast-casual have-it-your-way concept comes to Italian fare, with flatbread, pasta and salad as the base options; meatballs, porchetta, grilled chicken

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and steak as protein pile-ons; toppings such as artichoke hearts, pancetta and Tuscan corn; and several sauces and dressings. Gusto Stix (rolled flatbread with fillings such as cheese, pepperoni and/or mushrooms), gelato pops and cool chandeliers add fun. ❂ J L D $

HANARO RESTAURANT & LOUNGE 7820 Norfolk Ave., 301-654-7851, www.hanaro bethesda.com. The restaurant’s modern dark woods combined with a light-filled dining room brighten its corner location, and the menu includes sushi and Asian fusion main courses such as pad Thai and galbi (Korean ribs). The bar offers a daily happy hour. ❂ L D $$

HECKMAN’S DELICATESSEN & BAR 4914 Cordell Ave., 240-800-4879, www.heckmans deli.com. The deli features all the staples, plus a dinner menu with chicken-in-a-pot and stuffed cabbage. Menu offers long lists of ingredients to build your own salads, sandwiches and egg dishes.

Sweets include rugelach, black-and-white cookies and homemade cheesecake. ❂ J B L D $

HIMALAYAN HERITAGE 4925 Bethesda Ave., 301-654-1858, www.himala yanheritagedc.com. The menu includes North Indian, Nepalis, Indo-Chinese and Tibetan cuisines, featuring momos (Nepalese dumplings), Indian takes on Chinese chow mein and a large selection of curry dishes. L D $

HOUSE OF FOONG LIN 4613 Willow Lane, 301-656-3427, www.foonglin. com. The Chinese restaurant features Cantonese, Hunan and Szechuan cuisine, including chef’s recommendations, low-fat choices and lots of traditional noodle dishes. L D $$

HOUSE OF MILAE 4932 St. Elmo Ave., 301-654-1997. The Kang family, who own Milae Cleaners in Bethesda, bring simple Korean dishes to their first food foray. Chef “M&M” Kang prepares home-style fare such as bulgogi, galbi and bibimbap. The kids’ menu has one item: spaghetti, made from the recipe of owner Thomas Kang’s former college roommate’s mother.

JLD$

THE IRISH INN AT GLEN ECHO 6119 Tulane Ave., 301-229-6600, www.irishinn glenecho.com. This historic tavern has been a family home and a biker bar, but its incarnation as the Irish Inn has been delivering smiles and hearty food since 2003. Traditional Irish music on Monday nights and The 19th Street Band on every other Wednesday night, plus live jazz on Thursday nights.

J R L D $$

JALEO (EDITORS’ PICK) 7271 Woodmont Ave., 301-913-0003, www.jaleo. com. The restaurant that launched the American career of chef José Andrés and popularized Spanish tapas for a Washington, D.C., audience offers hot, cold, spicy and creative small plates served with outstanding Spanish wines. Voted “Best Small Plates” by Bethesda Magazine readers in 2014 and 2015. R L D $$

JETTIES 4829 Fairmont Ave., 301-769-6844, www.jetties dc.com. The only suburban location of the popular Nantucket-inspired sandwich shop, which has five restaurants in Northwest Washington, D.C. Aside from the signature Nobadeer sandwich (roasted turkey and stuffing with cranberry sauce and mayonnaise on sourdough), look for large salads and an innovative children’s menu. J L D $

KADHAI (EDITORS’ PICK) 7905 Norfolk Ave., 301-718-0121, www.kadhai. com. This popular Indian restaurant formerly known as Haandi serves a variety of traditional chicken, lamb and seafood dishes, plus rice and vegetarian dishes and a selection of breads. An extensive lunch buffet is offered daily. L D $$

KAPNOS KOUZINA (EDITORS’ PICK) 4900 Hampden Lane, 301-986-8500, www.kapnos kouzina.com. This is chef Mike Isabella’s first foray into Maryland and the second outpost based on Kapnos, his D.C. restaurant that spotlights Greek spreads, salads, small plates and roasted meats.

Not to be missed are the pyde, puffed pillows of bread. They are best as spread-dipping vehicles; crusts for topped, pizza-like flatbreads; or sandwich R L D $$ casings for souvlakis.

LA PANETTERIA 4921 Cordell Ave., 301-951-6433, www.lapanet teria.com. La Panetteria transports diners into a quaint Italian villa with its impeccable service and Old World atmosphere, serving such Southern and Northern Italian classic dishes as homemade spaghetti and veal scaloppine. L D $$

LE PAIN QUOTIDIEN 7140 Bethesda Lane, 301-913-2902; 10217 Old Georgetown Road (Wildwood Shopping Center), 240752-8737, www.lepainquotidien.com. New Yorkbased Belgian-born bakery/restaurant chain with farmhouse vibe, featuring organic breads, European breakfast and dessert pastries, savory egg dishes, soups, Belgian open-faced sandwiches, entrée

salads, wine and Belgian beer by the bottle.

JBRLD$

LE VIEUX LOGIS 7925 Old Georgetown Road, 301-652-6816, www.levieuxlogisrestaurantmd.com. The colorful exterior will draw you into this family-run Bethesda institution, but classic French dishes such as Dover sole meunière and mussels in a white wine broth will keep you coming back. D $$$

MAKI BAR 6831 Wisconsin Ave. (Shops of Wisconsin), 301907-9888, www.makibarbethesda.com. This tiny 30-seat Japanese restaurant and sushi bar offers 60-plus kinds of maki rolls, categorized as Classic (tuna roll), Crunch Lover (spicy crunch California roll) and Signature (eel, avocado, tobiko, crab), along with sushi, sashimi, noodle bowls and rice-based entrées. L D $$

MAMMA LUCIA

LEBANESE TAVERNA 7141 Arlington Road, 301-951-8681, www.lebanese taverna.com. This branch of this long-lived local chain is an elegant spot for dipping puffy pita bread into hummus and baba ghanoush. The rest of the traditional Lebanese mezze are worth a try, too, as are the slow-cooked lamb dishes. Voted “Best Middle Eastern Restaurant” by Bethesda Magazine readers in 2016.

J L D $$

LOUISIANA KITCHEN & BAYOU BAR 4907 Cordell Ave., 301-652-6945, www.louisiana bethesda.com. The popular Bethesda institution offers a Cajun- and Creole-style menu, complete with divine fried items. The pain perdou and beignets remain a great way to start a Sunday morning. B R L D $

4916 Elm St., 301-907-3399, www.mammalucia restaurants.com. New York-style pizza dripping with cheese and crowd-pleasing red sauce, and favorites like chicken Parmesan and linguini with clams draw the crowds to this local chain. Gluten-free options available. L D $$

MIA’S PIZZAS (EDITORS’ PICK) 4926 Cordell Ave., 301-718-6427, www.miaspizzas bethesda.com. Mia’s Pizzas’ wood-burning oven turns out Naples-style pies with a variety of toppings, plus homemade soups and cupcakes.

Sit in the cheery dining room with yellow, green and orange accents or under an umbrella on the patio.

J L D $$

MOBY DICK HOUSE OF KABOB

LUKE’S LOBSTER 7129 Bethesda Lane, 301-718-1005, www.lukes lobster.com. This upscale carryout features authentic lobster, shrimp and crab rolls; the seafood is shipped directly from Maine. Try the Taste of Maine, which offers all three kinds of rolls, plus two crab claws. L D $

7027 Wisconsin Ave., 301-654-1838, www.mobys kabob.com. This kabob takeout/eat-in mainstay was one of the first kabob places in the area. It makes its own pita bread. The menu includes a variety of salads and vegetarian sandwiches and platters. L D $

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dine MODERN MARKET 4930 Elm St., 240-800-4733, www.modernmarket. com. Open for breakfast, lunch and dinner daily, this Bethesda Row eatery is part of a Denver-based chain. The focus is on seasonal, from-scratch fare and ingredients such as nitrate- and hormonefree bacon. Sandwiches, soups, salads and pizza dominate the menu. J B R L D $

MOMO CHICKEN & GRILL 4862 Cordell Ave., Bethesda, 240-483-0801, www. momofc.com. Skip the breasts, and head for the wings or drumsticks at Bethesda’s first Korean fried chicken spot. Options such as seafood pancakes, bulgogi and bibimbap are part of the extensive offerings, all served in a hip space with framed record albums gracing the walls. J L D $$

MON AMI GABI

7239 Woodmont Ave., 301-654-1234, www.mon amigabi.com. Waiters serve bistro classics such as escargot, steak frites and profiteroles in a dark and boisterous spot that doesn’t feel like a chain.

Voted “Best Place for a Couple’s Night Out” by the magazine’s readers in 2015. Live jazz Tuesday and Thursday nights. J R L D $$

MORTON’S, THE STEAKHOUSE

7400 Wisconsin Ave., 301-657-2650, www.mor tons.com. An ultra-sophisticated steak house serving pricey, large portions of prime-aged beef and drinks. The restaurant is known for a top-notch dinner experience but also offers lunch and a bar menu. L D $$$

MUSSEL BAR & GRILLE 7262 Woodmont Ave., 301-215-7817, www.mus selbar.com. Kensington resident and big-name chef Robert Wiedmaier serves his signature mussels, plus wood-fired tarts, salads and sandwiches. Wash them all down with a choice of 40 Belgian beers, a list that was voted “Best Craft Beer Selection” by the magazine’s readers in 2015. R L D $$

NAPLES RISTORANTE E PIZZERIA E BAR 7101 Democracy Blvd. (Westfield Montgomery mall), 301-365-8300, www.naplesbethesda. com. Neapolitan-style pizzas from three woodfired ovens are served at this large, light and airy addition to the mall’s dining terrace. Owned by the Patina Restaurant Group, which operates about 70 eateries nationwide, Naples also offers Italian wines, small plates, pasta dishes and entrées.

L D $$

NOT YOUR AVERAGE JOE’S 10400 Old Georgetown Road, 240-316-4555, www. notyouraveragejoes.com. This Massachusettsbased chain’s moderately-priced menu offers burgers, big salads and stone-hearth pizzas, plus entrées including Anything But Average Meatloaf.

J L D $$

OAKVILLE GRILLE & WINE BAR (EDITORS’ PICK) 10257 Old Georgetown Road (Wildwood Shopping Center), 301-897-9100, www.oakvillewinebar.com.

Fresh California food paired with a thoughtful wine list in an elegant, spare setting may not sound unique, but Oakville was one of the first in the area to do so, and continues to do it well. L D $$

OLAZZO (EDITORS’ PICK) 7921 Norfolk Ave., 301-654-9496, www.olazzo.com.

This well-priced, romantic restaurant is the place for couples seeking red-sauce classics at reasonable prices. Founded by brothers Riccardo and Roberto Pietrobono, it was voted “Best Italian Restaurant” by the magazine’s readers in 2016. L D $$

ORIGINAL PANCAKE HOUSE 7700 Wisconsin Ave., Store D, 301-986-0285, www. ophrestaurants.com. Try one of dozens of pancake dishes, as well as eggs and waffles galore.

JBL$

PASSAGE TO INDIA (EDITORS’ PICK) 4931 Cordell Ave., 301-656-3373, www.passageto india.info. Top-notch, pan-Indian fare by chef-owner Sudhir Seth, with everything from garlic naan to fish curry made to order. Voted “Best Indian Restaurant”

by Bethesda Magazine readers in 2016.

R L D $$

PASSIONFISH BETHESDA 7187 Woodmont Ave., 301-358-6116, passionfish bethesda.com. The second location of Passion Food Hospitality’s splashy seafood restaurant (the first opened in 2008 in Reston, Virginia) features stunning coastal-themed décor and an extensive menu of shellfish, caviar, sushi, chef’s specialties and fresh catches of the day. J L D $$$

PAUL 4760 Bethesda Ave., 301-656-3285, www.paul-usa. com. Five-generation, family-owned French bakery becomes an international chain, with locations in close to 35 countries. Aside from breads and pastries, look for soups, sandwiches and quiche.

BLD$

PENANG MALAYSIAN & THAI CUISINE & BAR 4933 Bethesda Ave., 301-657-2878, www.penang maryland.com. At this Malaysian spot decorated with exotic dark woods and a thatched roof, spices run the gamut of Near and Far Eastern influence, and flavors include coconut, lemongrass, sesame and chili sauce. L D $$

PERSIMMON (EDITORS’ PICK) 7003 Wisconsin Ave., 301-654-9860, www.persim monrestaurant.com. Owners Damian and Stephanie Salvatore’s popular restaurant offers casual fare from salads to sandwiches to meat and seafood entrées in a bistro setting featuring a lively bar, cozy booths and bright paintings on the walls.

R L D $$

PINES OF ROME 4709 Hampden Lane, 301-657-8775. Local celebrities and families gather at this down-home Italian spot for traditional pasta, pizza, fish and seafood at prices that are easy on the wallet. The white pizza is a hit, and don’t forget the spaghetti and meatballs. L D $

PI PIZZERIA 7137 Wisconsin Ave., 240-800-3822, www.pipizza.com. St. Louis-based chain serving thin-crust pizza and deep-dish cornmeal-crust pizza, the latter of which has a thick layer of tomato sauce on top. Customize your own or go for the specialty pies, such as the Southside classic deep pie with Berkshire sausage, mozzarella, onions, green peppers and mushrooms. L D $

PIZZA TEMPO 8021 Wisconsin Ave., 240-497-0000, www.pizza tempo.us. Pizza with a twist, which includes toppings such as sujuk (Mediterranean beef sausage), pistachio mortadella and spicy beef franks, plus a wide selection of pides (boat-shaped pizzas). Salads, wraps, panini and entrées also available. Limited seating; delivery within about a 3-mile radius. L D $

PIZZERIA DA MARCO (EDITORS’ PICK) 8008 Woodmont Ave., 301-654-6083, www.pizzeria damarco.net. Authentic Neapolitan pizzas fired in a 900-degree Italian brick oven range from the

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Siciliana with eggplant confit and black olives to the Solo Carne with sausage, pepperoni and salame.

Salads, antipasti and calzones available, too.

LD$

POSITANO RISTORANTE ITALIANO 4940-48 Fairmont Ave., 301-654-1717, www. epositano.com. An authentic Italian, family-run restaurant popular for private events, large and small. Colorful rooms are decorated with Italian landscapes, copper pots and hanging plants, and the outdoor patio is one of the most beautiful in the county. L D $$

PRALINE BAKERY & BISTRO 4611 Sangamore Road, 301-229-8180, www. praline-bakery.com. This sunny restaurant offers a tempting bakery takeout counter, full dining service and a patio. The food, which includes chicken pot pie and pralines, is French with an American accent.

J B R L D $$

QUINCY’S BAR & GRILLE 4920 Del Ray Ave., 301-718-2400, quincys bar.com. Energetic neighborhood pub with a sports bar atmosphere, Quincy’s also has an extensive menu with wings, pizza, build-your-own burgers and chicken sandwiches, plus entrées including Guinness-braised brisket. Live music is also a big draw.

LD$

RAKU (EDITORS’ PICK) 7240 Woodmont Ave., 301-718-8680, www.raku asiandining.com. Voted “Best Sushi” by the magazine’s readers in 2016, this casual restaurant has bamboo walls that do little to dampen the noise, but the menu satisfies with everything from sushi to kung pao chicken. L D $$

REDWOOD RESTAURANT & BAR 7121 Bethesda Lane, 301-656-5515, www.redwood bethesda.com. The upscale wine bar features fresh, local food and California-centric wines. Redwood features a frequently changing menu and in-season farmers market dinners.

J R L D $$

RICE PADDIES GRILL & PHO 4706 Bethesda Ave., 301-718-1862, ricepaddies grill.com. This cute copper-and-green eat-in/carryout makes quick work of Vietnamese favorites such as pork, beef and vegetable skewers infused with lemongrass and the classic beef noodle soup known as pho. L D $

ROCK BOTTOM RESTAURANT & BREWERY 7900 Norfolk Ave., 301-652-1311, www.rock bottom.com. India Pale Ales and specialty dark brews are among the award-winning beers crafted in-house at this cavernous yet welcoming chain, which offers a vast menu. The burgers are the real deal. J L D $$

RUTH’S CHRIS STEAK HOUSE 7315 Wisconsin Ave., 301-652-7877, www.ruths chris.com. A dark and clubby feel makes this elegant chain popular with families as well as the happy-hour crowd. Don’t skip the fresh seafood choices, which include Caribbean lobster tail and barbecued shrimp. D $$$

SALA THAI 4828 Cordell Ave., 301-654-4676, www.salathai dc.com. This Thai mainstay cooks the classics and offers diners a nearly panoramic view of Woodmont Avenue through huge, curved windows. Live jazz Friday and Saturday evenings. L D $$

SAPHIRE CAFÉ 7940 Wisconsin Ave., 301-986-9708. A relaxing spot for tasting everything from Maryland-style

crab soup to Argentine skirt steak, Saphire pumps it up a notch on Friday and Saturday nights with drink specials and DJs. Tiki bar open Wednesdays through Saturdays. L D $

SATSUMA 8003 Norfolk Ave., 301-652-1400, satsumajp. com. Bethesda’s first yakiniku (Japanese barbecue) restaurant has built-in grills at each table. Diners select a cut—short rib, chuck rib, skirt or tongue— and prepare it themselves. There’s also an extensive sushi and sashimi menu, as well as interesting cooked dishes. L D $$

SHANGHAI BAO KITCHEN 7101 Democracy Blvd. (Westfield Montgomery mall), 301-365-8866, www.shanghaiveggies.com.

A fast-casual concept offering steamed, then panfried buns (bao) with pork or vegetable fillings, and chicken or shrimp dumplings that share the bill with create-your-own rice noodle or garlic-rice bowls loaded up with veggies, proteins, toppings and sauces. L D $

SHANGHAI VILLAGE 4929 Bethesda Ave., 301-654-7788. Owner Kwok Chueng prides himself on personal attention and recognizing regulars who have been stopping in for his classic Chinese cooking for more than 25 years.

Order the secret recipe Mai Tai. L D $

SHANGRI-LA NEPALESE AND INDIAN CUISINE 7345-A Wisconsin Ave., 301-656-4444, www.shan grilabethesda.com. Northern Indian and Nepali specialties such as butter chicken and fresh flatbreads known as naan shine here. The extensive

menu ranges from soups and salads to tandoori and kabobs.J L D $

SHARE WINE LOUNGE & SMALL PLATE BISTRO 8120 Wisconsin Ave. (DoubleTree Hotel), 301-652-2000, www.doubletreebethesda.com/ dining.aspx. Share some buffalo chicken sliders or avocado bruschetta, or go for main courses ranging from Yankee pot roast to cedar plank-roasted salmon. B L D $$

SILVER 7150 Woodmont Ave., 301-652-9780, eatatsilver. com. Upscale, tonier version of the homegrown Silver Diner chain, with modern takes on American classics and an emphasis on healthy, local and organic ingredients. Sleek interior takes its cue from the 1920s. ❂ J B R L D $$

SMOKE BBQ BETHESDA 4858 Cordell Ave., 301-656-2011, www.smokebbq. com. Pulled pork, beef brisket, smoked chicken, ribs and all the fixin’s, plus starters including smoked tomato soup and fried pickles served in a friendly, casual space. Delivery available for orders over $15. J L D $

SOUTH STREET STEAKS 4856 Cordell Ave., 301-215-8333, www.southstreet steaks.com. Even transplanted Philadelphians will admire the cheesesteaks at this local chain’s third location. The shop also offers chicken cheesesteaks, hoagies (that’s Philly-talk for cold subs) and sandwiches called “Phillinis,” a cross between “Philly” and “panini.” J L D $

Montgomery County Executive Isiah Leggett and the Montgomery County Volunteer Center

Proudly Present

Dr. Martin Luther King, Jr.

STROMBOLI FAMILY RESTAURANT 7023 Wisconsin Ave., 301-986-1980, www.strom bolisrestaurant.com. In addition to a large selection of delectable hot Italian sandwiches called stromboli, this proud family restaurant/carryout features pizzas, subs and pastas at reasonable prices. L D $

SUMA RESTAURANT AND BAR 4921 Bethesda Ave., 301-718-6378, www.suma bethesda.com. Seasonal modern American cooking from chef Gene Sohn, formerly of Mussel Bar & Grille. Dishes include spicy sesame soy wings, deviled eggs with goat cheese, and challah-crusted fried chicken. Also find pizza, including one with duck confit sausage and caramelized onions. The outdoor patio is spacious and inviting.

R L D $$

SWEETGREEN 4831 Bethesda Ave.301-654-7336, sweetgreen. com. The sweetgreen fast-casual chain—with its focus on local and organic ingredients—concentrates on salads (devise your own, or pick from a list) and soups. Look for eco-friendly décor and a healthy sensibility. L D $

TAKO GRILL 4914 Hampden Lane (The Shoppes of Bethesda), 301-652-7030, www.takogrill.com. Longtime, popular sushi destination relocated to the space formerly occupied by Hinode Japanese Restaurant. Look for the same traditional sushi menu, plus some new options, such as griddle-cooked teppanyaki at lunch, and more varieties of yakitori at dinner. L D $$

TANDOORI NIGHTS 7236 Woodmont Ave., 301-656-4002, www.

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January 16, 2017 MAKE IT A DAY ON... not a day off!

NORTH BETHESDA 1pm-3pm Marriott Conference Center

GAITHERSBURG 9am-11am Seneca Creek Community Church

SILVER SPRING 10am-Noon Silver Spring Civic Building

Service Projects & Volunteer Fair

Service Projects

Service Projects

Find these and many more opportunities over MLK weekend at www.MontgomeryServes.org THANK YOU TO OUR SPONSORS!

Gusto is proud to be the Editor’s Pick

Best Gluten-Free Pizza Crust Best of Bethesda 2017.

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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dine tandoorinightsbethesda.com. Located in the heart of downtown Bethesda, the restaurant serves traditional Indian fare ranging from tandoori chicken, marinated in yogurt and spices, to a biryani flavored with saffron, nuts and raisins. L D $$

TAPABAR (EDITORS’ PICK) 4901A Norfolk Ave., 240-483-4004, www.tapabar bethesda.com. This small-plates spot shares a kitchen with its sister eatery, Bold Bite. Find reasonably priced tapas—from tomato, garlic and olive oil on toasted bread for $2 to a smoked octopus dish for $12—alongside main entrées such as Spanish seafood risotto. See our review on page 276. D $$

TAPP’D BETHESDA 4915 St Elmo Ave., 240-630-8120, www.tappd bethesda.com. Beer-centric gastropub offering 40plus beers on tap, 100-plus bottles and beer flights.

Food menu includes standard American fare: soups and salads, char-grilled wings, beer-battered onion rings, burgers, brats and mains such as crab cakes, barbecue ribs and beer-can chicken pot pie. Top it off with a root beer float. J L D $$

TARA THAI 7101 Democracy Blvd. (Westfield Montgomery mall), 301-657-0488, tarathai.com. Thai cuisine goes high style at Bethesda Magazine readers’ pick for “Best Thai Restaurant” in 2016. With colorful murals of ocean creatures looking on, diners can try dishes ranging from mild to adventurous. L D $$

TASTEE DINER 7731 Woodmont Ave., 301-652-3970, www.tastee diner.com. For 80 years, this crowd-pleasing if slightly sagging spot has served up everything from breakfast to burgers to blue-plate specials such as steak and crab cakes to crowds of loyal customers.

Open 24 hours. J B L D $

TAYLOR GOURMET 7280 Woodmont Ave., 301-951-9001, www.taylor gourmet.com. The sandwich shop offers a menu of upscale takes on Philadelphia hoagies, sandwiches and salads made with top-notch ingredients. Check out the eggroll appetizer of mozzarella, provolone, hot capicola, Genoa salami, peppers and red onion.

LD$

TIA QUETA 4839 Del Ray Ave., 301-654-4443, www.tiaqueta. com. This longtime family and happy-hour favorite offers authentic Mexican food such as moles and fish dishes, as well as the usual Tex-Mex options.

Menu includes American and Mexican beers.

J L D $$

TOMMY JOE’S 7940 Norfolk Ave., 301-654-3801, www.tommy joes.com. This Bethesda institution is now in the space formerly housing Urban Heights. The second-floor, window-filled corner location suits its sports bar persona, and the vast rooftop is ideal for outdoor drinking and snacking. Fare includes wings (Poho-style, grilled and smoky, are a good option), burgers, crab cakes and ribs. Chunky brisket chili, on its own or on nachos, is a winner. ❂ L D $$

TRATTORIA SORRENTO (EDITORS’ PICK) 4930 Cordell Ave., 301-718-0344, www.trattoria sorrento.com. This family-run Italian favorite offers homemade pastas, baked eggplant and fresh fish dishes. Half-price bottles of wine on Wednesdays.

Opera dinners at 6 p.m. on the first Sunday of each month feature a four-course meal and a performance for $60 per person. D $$

TYBER BIERHAUS 7525 Old Georgetown Road, 240-821-6830, www. tyberbierhausmd.com. Czech, German and Belgian brews served in an authentic beer-hall setting, furnished with the same benches as those used in the Hofbrau brewhouse in Munich. Pub menu features mussels, hearty sandwiches, schnitzel and goulash. R L D $$

UNCLE JULIO’S 4870 Bethesda Ave., 301-656-2981, www.uncle julios.com. Loud and large, this Tex-Mex eatery packs in families and revelers fueling up on fajitas, tacos and more. Kids love to watch the tortilla machine. Voted “Most Kid-Friendly Restaurant” by the magazine’s readers in 2015. J R L D $$

VILLAIN & SAINT 7141 Wisconsin Ave., 240-800-4700, villainand saint.com. Listen to live music while digging into salt-roasted beets or slow-smoked pork ribs at this hip bar, courtesy of chef Robert Wiedmaier’s RW Restaurant Group. Delightfully dated décor includes lava lamps and photos of late great rock stars.

The menu is divided into hearty dishes (villain) and R L D $$ vegetarian options (saint).

VINO VOLO 7247 Woodmont Ave., 301-656-0916, www.vino volobethesdarow.com. This wine bar and shop features a rustic café serving small plates, cheeses and cured meats, salads, sandwiches, pizza and a few entrées. For dessert, there’s bourbon bread L D $$ pudding, gelato or sorbetto.

VÜK 4924 St Elmo Ave., 301-652-8000, vukpinball. com. VÜK owner (and MOM’S Organic Market CEO) Scott Nash consulted restaurateur Mark Bucher for the only thing offered on the short menu of his Bethesda pinball arcade other than Trickling Springs Creamery’s soft-serve ice cream: thin-crust New York-style pizza and thick-crust Sicilian pizza sold by the slice or as whole pies: cheese, sausage, pepperoni and mushroom/onion. L D $

WILDWOOD ITALIAN CUISINE 10257 Old Georgetown Road (Wildwood Shopping Center), 301-493-9230, www. wildwooditaliancuisine.com. The owners, menu, décor and chef are the same, but the former Geppetto restaurant just gets a name change.

The longtime eatery, owned by the adjacent Oakville Grille & Wine Bar, serves up thick-crusted Sicilian-style pizza, pasta and entrées in a casual atmosphere. L D $$

WILDWOOD KITCHEN (EDITORS’ PICK) 10223 Old Georgetown Road (Wildwood Shopping Center), 301-571-1700, www.wildwoodkitchen rw.com. Chef Robert Wiedmaier’s attractive neighborhood bistro serving fresh and light modern cuisine. Entrées range from Amish chicken with a scallion potato cake to grilled Atlantic salmon with creamy polenta. L D $$

WOODMONT GRILL (EDITORS’ PICK) 7715 Woodmont Ave., 301-656-9755, www. hillstone.com. Part of the Houston’s chain, the eatery offers such classics as spinach-andartichoke dip and its famous burgers, but also house-baked breads, more exotic dishes, live jazz L D $$$ and a granite bar.

YAMAS MEDITERRANEAN GRILL 4806 Rugby Ave., 301-312-8384, www.yamasgrill. com. A friendly staff serves gyros, souvlaki, lemon chicken and other Greek specialties at this sunny

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café. Dinner entrées include Greek-style chicken and vegetarian mousaka. J L D $

YUZU 7345-B Wisconsin Ave., 301-656-5234, yuzu bethesda.com. Diners will find authentic Japanese dishes, including sushi, sashimi and cooked tofu, vegetable, tempura, meat and fish dishes, prepared by sushi chef and owner Yoshihisa Ota. L D $$

CABIN JOHN FISH TACO 7945 MacArthur Blvd., 301-229-0900, www.fish tacoonline.com. See Bethesda listing. ❂ J L D $

SAL’S ITALIAN KITCHEN 7945 MacArthur Blvd., 240-802-2370, salsitalian kitchen.net. Persimmon and Wild Tomato owners Damian and Stephanie Salvatore replaced their Asian concept Indigo House with a return to their roots. Find traditional Italian fare, such as bruschetta, risotto balls, Caprese salad, meatball subs, fettuccine Alfredo, chicken cacciatore and shrimp scampi. ❂ L D $$

WILD TOMATO (EDITORS’ PICK) 7945 MacArthur Blvd., 301-229-0680, www.wild tomatorestaurant.com. A family-friendly neighborhood restaurant from Persimmon owners Damian and Stephanie Salvatore, serving salads, sandwiches and pizza. J L D $

CHEVY CHASE ALFIO’S LA TRATTORIA 4515 Willard Ave., 301-657-9133, www.alfios.com.

This Northern Italian classic on the first floor of The Willoughby of Chevy Chase Condominium has been feeding families and casual diners for more than 30 years. Look for traditional pasta, veal and chicken dishes (plus pizza), served in an Old World environment. J L D $$

THE CAPITAL GRILLE 5310 Western Ave., 301-718-7812, www.capital grille.com. The upscale steak-house chain, known for its He-Man-sized portions and extensive wine list, is located in The Shops at Wisconsin Place.

Entrées also include chicken, lamb chops, salmon and lobster.

L D $$$$

CLYDE’S 5441 Wisconsin Ave., 301-951-9600, www.clydes. com. The popular restaurant features a frequently changing menu of American favorites and a collection of vintage airplanes and cars, as well as a model train running on a track around the ceiling.

J R L D $$

FISH TACO 7015 Wisconsin Ave., 301-652-0010, fishtaco online.com. See Bethesda listing. J L D $

LA FERME (EDITORS’ PICK) 7101 Brookville Road, 301-986-5255, www.la fermerestaurant.com. This charming Provencestyle restaurant serving classic French cuisine is a popular choice for an intimate dinner. Cognac Le Bar at La Ferme, a bar within the restaurant, opened in fall 2016. The bar serves small plates, and cocktails include the French 75, with cognac, simple syrup, lemon juice and champagne. R L D $$$

LE PAIN QUOTIDIEN 5310-C Western Ave. NW, 202-499-6785, www.lepainquotidien.com. See Bethesda listing.

JB R L D $

LIA’S (EDITORS’ PICK) 4435 Willard Ave., 240-223-5427, www.chefgeoff. com. Owner Geoff Tracy focuses on high-quality, lowfuss modern Italian-American fare at this modern space with a wine room. Pizzas, house-made pastas and fresh fish please business lunchers and dinner crowds. J R L D $

MANOLI CANOLI RESTAURANT 8540 Connecticut Ave., 301-951-1818, www.manoli canoli.com. Italian and Greek specialties abound at a fun family eatery that features a large prepared foods section, dishes made with olive oil from owner Stavros Manolakos’ family farm in Greece and homemade mozzarella on pizza and subs.

JLD$

MEIWAH RESTAURANT 4457 Willard Ave., 301-652-9882, www.meiwah restaurant.com. This modern restaurant on the second floor of a Friendship Heights office building offers top-quality Chinese dishes that are hard to beat. There’s also a sushi bar with an extensive menu. A fountain sparkles on the outdoor patio.

L D $$

POTOMAC PIZZA 19 Wisconsin Circle, 301-951-1127, www.potomac pizza.com. This cheery, casual dining room provides a break from the ultra-posh shopping surrounding it. In addition to pizza, subs and pastas are popular.

Beer and wine available. J L D $

SUSHIKO (EDITORS’ PICK) 5455 Wisconsin Ave., 301-961-1644, www.sushiko restaurants.com. Known as one of the Washington, D.C., area’s most respected sushi restaurants, Sushiko offers a wide range of sushi and other dishes. A chef’s nine-course tasting menu includes seven original small dishes, a sushi course and dessert. L D $$

TAVIRA 8401 Connecticut Ave., 301-652-8684, www.tavira restaurant.com. Fish stews and several versions of bacalhau (salted cod) figure prominently on the menu of this intriguing Portuguese restaurant, which manages to be charming and attractive despite its location in an office building basement. L D $$

GARRETT PARK BLACK MARKET BISTRO (EDITORS’ PICK) 4600 Waverly Ave., 301-933-3000, www.black marketrestaurant.com. Sublime American bistro fare served in a restored Victorian building next to railroad tracks; the building once served as a general store and still houses a post office.

Entrées range from swordfish to a burger and pizza, including several vegetable options. ❂ J R L D

$$

KENSINGTON THE DISH & DRAM (NEW) 10301 Kensington Parkway, 301-962-4046, www. thedishanddram.com. The owners of The Daily Dish in Silver Spring serve comfort food made with local ingredients in a 2,800-square-foot space in Kensington. Steak frites, Maryland crab soup, burgers and house-made desserts are on the menu.

J L D $$

FRANKLY…PIZZA! 10417 Armory Ave., 301-832-1065, www.frankly pizza.com. Owner Frank Linn turns out high-quality pizza in a rustic brick-and-mortar restaurant. The menu offers wood-fired pies topped with homecured meats and tomato sauce made from an 80-year-old family recipe. Wines and homemade sodas served on tap, too. L D $

K TOWN BISTRO 3784 Howard Ave., 301-933-1211, www.ktown bistro.com. Try filet mignon, duck breast à l’orange, chicken marsala and other classic continental dishes from this family-run eatery owned by Gonzalo Barba, former longtime captain of the restaurant in the Watergate Hotel. L D $$

NORTH POTOMAC/ GAITHERSBURG &PIZZA 258 Crown Park Ave. (Downtown Crown), 240-4998447, www.andpizza.com. See Bethesda listing. ❂ LD$

ASIA NINE 254 Crown Park Ave. (Downtown Crown), 301-3309997, www.asianinemd.com. Pan Asian restaurant with a first location in Washington, D.C.’s Penn Quarter offers dishes from Vietnam, China, Thailand and Japan. Specialties include grilled lamb chops served with mango-soy coulis and miso honey duck breast drizzled with a sake butter sauce. R L D $$

ATHENS GRILL 9124 Rothbury Drive, 301-975-0757, www.athens grill.com. This casual, friendly, family-run restaurant specializes in authentic Greek cooking, using recipes handed down through generations.

Specialties such as rotisserie chicken, chargrilled salmon with a lemon dill sauce and lamb kabobs are cooked on a hardwood grill. L D $

BARKING MAD CAFE 239 Spectrum Ave., 240-297-6230, www. barkingmadcafe.com. Cooking from a wood hearth and selecting vegetables, herbs and edible flowers from its aeroponic (grown in air/mist but without soil) organic garden, Barking Mad Cafe has a corner spot in Watkins Mill Town Center. Look for madefrom-scratch brunch, lunch and dinner sweets and savories, such as breakfast pizza, watermelon salad and roasted chicken with caramelized peaches. ❂ R L D $$

BONEFISH GRILL 82 Market St., 240-631-2401, www.bonefishgrill. com. While fresh fish cooked over a wood fire is the centerpiece of this upscale Florida chain, the steaks, crab cakes and specialty martinis make it a fun option for happy hour and those with hearty appetites. R L D $$

BUCA DI BEPPO 122 Kentlands Blvd., 301-947-7346, www.bucadi beppo.com. The Kentlands outpost of this national chain serves huge, family-style portions of Italian specialties from fresh breads to antipasti and pasta dishes amid a sea of Italian kitsch. Desserts include Italian Creme Cake and Tiramisu.

J L D $$

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dine COAL FIRE 116 Main St., 301-519-2625, www.coalfireonline. com. Homemade crusts fired by coal and topped with your choice of toppings and three different sauces: classic, spicy and signature, which is slightly sweet with a hint of spice. Salads, sandwiches and pasta also available, plus a full bar.

LD$

COASTAL FLATS 135 Crown Park Ave. (Downtown Crown), 301-8698800, www.greatamericanrestaurants.com. First Maryland locale for Great American Restaurants, a Fairfax-based chain. Seaside-inspired décor extends to the menu, which offers lobster and shrimp rolls, fried grouper and key lime pie. Steaks, pasta and burgers also served. J L D $$

COPPER CANYON GRILL 100 Boardwalk Place, 240-631-0003, www.ccgrill. com. Large portions of American classics such as salads, ribs and rotisserie chicken prepared with seasonal ingredients at family-friendly prices are the bill of fare at this spacious and casual chain restaurant. J L D $$

DOGFISH HEAD ALEHOUSE 800 W. Diamond Ave., 301-963-4847, www.dogfish alehouse.com. The first Maryland outpost of the popular Rehoboth Beach brewpub, the restaurant is packed with revelers and families clamoring for the Dogfish Head brews, burgers, pizzas and ribs. Check out the burger of the week. J L D $$

DON POLLO 9083 Gaither Road, 301-990-0981, www.donpollo group.com. See Bethesda listing. L D $

GROWLERS 227 E. Diamond Ave., 301-519-9400, www.growlers restaurant.com. This turn-of-the-century building in downtown Gaithersburg is now a brewpub with regular and seasonal house brews and a full menu, including pizzas, burgers, sandwiches and entrées such as Cajun rigatoni and steak frites. Live music Wednesday through Saturday.

JRLD$

GUAPO’S RESTAURANT 9811 Washingtonian Blvd., L-17, 301-977-5655, www.guaposrestaurant.com. See Bethesda listing.

JRLD$

HERSHEY’S RESTAURANT & BAR 17030 Oakmont Ave., 301-948-9893, www.hersh eysatthegrove.com. Fried chicken that tastes like it was made by an aproned elder is served up in a clapboard building constructed in 1889. Besides the fab fried chicken, Hershey’s serves up warm rolls, inexpensive prices and live music.

J R L D $$

INFERNO PIZZERIA NAPOLETANA 12207 Darnestown Road, 301-963-0115, inferno-pizzeria.com. Tony Conte, former executive chef of Washington, D.C.’s Oval Room, goes casual with his first restaurant, an authentic Neapolitan pizzeria offering sophisticated toppings such as shaved truffles and garlic confit. Cozy dining room seats 39, with a tiled, wood-burning pizza oven as the centerpiece. D $

IL PORTO RESTAURANT 245 Muddy Branch Road, 301-590-0735, www.il portorestaurant.com. A classic red-sauce menu, elegant murals of Venice and an authentic thin-crust pizza are hallmarks of this friendly, unfussy Italian restaurant tucked in the Festival Shopping Center.

Fried calamari and the white pizza are among customer favorites. L D $

JOE’S CRAB SHACK 221 Rio Blvd., 301-947-4377, www.joescrabshack. com. This is one of four Maryland locations of the chain, which offers blue crabs from April through August and other varieties year-round, as well as chicken and burgers for landlubbers. Popular with families and young couples. J L D $$

LE PALAIS 304 Main St., No. 100, 301-947-4051, www. restaurantlepalais.com. Chef-owner Joseph Zaka trips lightly through the dishes of Brittany and Burgundy, adding a modern twist here and there.

Entrées include squab with chestnuts, prunes and wild mushrooms, and cassolette of lamb. D $$$

THE MELTING POT 9021 Gaither Road, 301-519-3638, www.the meltingpot.com. There’s nothing like dipping bits of bread, vegetables and apples into a communal pot of hot cheese to get a date or a party started. The Melting Pot chain also offers wine, oil or broth to cook meat tableside and chocolate fondue for dessert. J D $$

NOT YOUR AVERAGE JOE’S 245 Kentlands Blvd., 240-477-1040, www.notyour averagejoes.com. See Bethesda listing.

J L D $$

OLD TOWN POUR HOUSE 212 Ellington Blvd. (Downtown Crown), 301-9636281, www.oldtownpourhouse.com. One of the eateries from Chicago’s Bottleneck Management restaurant company, this place features more than 90 local and international brews on tap. Classic American cuisine is served in a setting with copperL D $$ inlaid bars and high ceilings.

PALADAR LATIN KITCHEN & RUM BAR 203 Crown Park Ave., 301-330-4400, www. paladarlatinkitchen.com. This Cleveland-based chain covers the spectrum of Latin cuisine, with dishes from Cuba, the Caribbean and Central and South America. From Brazil, there’s feijoada stew; from Cuba, ropa vieja; and from Jamaica, jerk chicken. Bar selections includes 50 varieties of rum, 15 tequilas and six types of mojitos.

J R L D $$

POTOMAC VILLAGE DELI 625 Center Point Way, 301-299-5770, www.potomacvillagedeli.com. Traditional Jewish deli in the Kentlands, offering all-day breakfast and all the classics, from bagels, smoked fish, knishes, matzo ball soup, corned beef, pastrami and chopped liver to overstuffed combo sandwiches, Reubens, subs, wraps, burgers, salads, pizza and New York cheesecake. J B L D $$

QUINCY’S BAR & GRILLE 616 Quince Orchard Road, 301-869-8200, quincys bar.com. See Bethesda listing. L D $

RED HOT & BLUE 16811 Crabbs Branch Way, 301-948-7333, www. redhotandblue.com. You’ll find generous portions of hickory-smoked barbecue, plus burgers, salads and wraps, and a Southern attitude at this chain popular for its office party takeout and its family-friendly, kitschy roadhouse décor. J L D $

RUTH’S CHRIS STEAK HOUSE 106 Crown Park Ave. (Downtown Crown), 301-9901926, www.ruthschris.com. See Bethesda listing.

D $$$

SARDI’S POLLO A LA BRASA 430 N. Frederick Ave., 301-977-3222, www.sardis chicken.com. Yes, there’s charbroiled chicken, but

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don’t miss the other Peruvian specialties, especially the ceviche and Salchipapas, a true Peruvian street food of thinly sliced pan-fried beef hotdogs mixed with french fries and served with condiments.

LD$

TANDOORI NIGHTS 106 Market St., 301-947-4007, www.tandoori nightsmd.com. See Bethesda listing. L D $

TARA THAI 9811 Washingtonian Blvd., L-9, 301-947-8330, www.tarathai.com. See Bethesda listing L D $$

TED’S BULLETIN 220 Ellington Blvd. (Downtown Crown), 301-9900600, www.tedsbulletin.com. First Maryland location of the modern diner chainlet from the folks at Matchbox Food Group. Boozy milkshakes, homemade pop tarts and the Cinnamon Roll As Big As Ya Head (served weekends only) are among the specialties. J R L D $$

TED’S MONTANA GRILL 105 Ellington Blvd. (Downtown Crown), 301-3300777, tedsmontanagrill.com. First Maryland location of billionaire and bison rancher Ted Turner’s restaurant chain, which uses bison as the showpiece in a humongous selection of dishes, including burgers, meatloaf, nachos and chili.

Soups, salads, American classics and spiked milkshakes also available at this saloon-style eatery. J L D $$

THAI TANIUM 657 Center Point Way, 301-990-3699, www.thai taniumrestaurant.com. Authentic Thai food laced with lots of chilies and garlic as hot as you like. Try one of the Thai street food dishes, such as roasted pork with Thai herbed sweet sauce and noodle soups. J L D $ TOMMY JOE’S (NEW) 311 Kentlands Blvd., 301-569-4247, www. tommyjoes.com. This second branch of a popular Bethesda bar and restaurant offers bar food (burgers, salads) and entrées such as filet mignon.

There’s a dance floor inside; the outdoor patio has 18 tables and a lounge area with a sofa. J L D $$

UNCLE JULIO’S 231 Rio Blvd. (RIO Washingtonian Center), 240-6322150, www.unclejulios.com. See Bethesda listing.

J R L D $$

VASILIS MEDITERRANEAN GRILL 353 Main St., 301-977-1011, www.vasilisgrill.com.

With soaring white pillars and a spate of inviting outdoor tables, this Greek restaurant serves the usual souvlaki and gyros as well as more interesting dishes such as grilled branzini (sea bass) and lamb chops. J L D $

THE WINE HARVEST, THE KENTLANDS 114 Market St., 301-869-4008, www.thewine harvest.com. Stop by this popular Cheers-like wine bar locally owned by the Meyrowitz family for a glass of wine or a Belgian beer. The menu includes salads, sandwiches and cheese plates.

LD$

YOYOGI SUSHI 328 Main St., 301-963-0001. A no-nonsense neighborhood sushi place with bright fish tanks, it offers the familiar sushi, teriyaki, tempura dishes, plus seaweed salad, soup, green tea and red bean ice cream. L D $

ZIKI JAPANESE STEAK HOUSE 10009 Fields Road, 301-330-3868, www.zikisteak

house.com. This large steak house on a busy corner charms patrons with its fountains, stone Buddhas and geisha mannequins. Food offerings include sushi, as well as meats cooked on a tableside hibachi. J L D $$

POTOMAC AMICI MIEI 1093 Seven Locks Road, 301-545-0966, www.amici mieiristorante.com. Chef Davide Megna and manager/partner Roberto Deias have created an upscale Italian neighborhood gathering place, with wood-fired pizzas, homemade pastas and creative salads. R L D $$

ATTMAN’S DELICATESSEN 7913 Tuckerman Lane (Cabin John Shopping Center & Mall), 301-765-3354, cabinjohn.attmansdeli. com. This landmark Baltimore deli has run a second location in Potomac since 2013. The menu offers the same legendary corned beef, pastrami and other deli specialties. Third-generation owner Marc Attman is at the helm. J B L D $

BROOKLYN’S DELI & CATERING 1089 Seven Locks Road, 301-340-3354, www. brooklynsdelimd.com. From chopped liver to chicken soup, Brooklyn’s serves all the deli specialties, plus more. Think hot pastrami with cole slaw and Russian dressing on pumpernickel. J B L D $

ELEVATION BURGER 12525-D Park Potomac Ave., 301-838-4010, www. elevationburger.com. Fast-food burgers go organic and grass-fed at this Northern Virginia-founded chain. Veggie burgers, chicken sandwiches, grilled cheese and a BLT available, too. Shake flavors range from banana to key lime and cheesecake.

LD$

GREGORIO’S TRATTORIA 7745 Tuckerman Lane (Cabin John Shopping Center & Mall), 301-296-6168, www.gregoriostrattoria. com. Proprietor Greg Kahn aims to make everyone feel at home at this family-owned restaurant serving a hit parade of traditional Italian favorites, with all the familiar pasta, pizza, chicken, veal and seafood dishes; the gluten-free menu offers pizza, cheese ravioli and quinoa pastas. J L D $$

THE GRILLED OYSTER CO. (EDITORS’ PICK) 7943 Tuckerman Lane (Cabin John Shopping Center & Mall), 301-299-9888, www.thegrilled oystercompany.com. This Chesapeake-style seafood eatery features small plates, salads, sandwiches and entrées. Named “Best New Restaurant” by Bethesda Magazine readers in 2014.

J R L D $$

HUNTER’S BAR AND GRILL 10123 River Road, 301-299-9300, www.thehunters inn.com. At this Potomac institution and popular English hunt-themed spot, try a big salad or hamburger for lunch and a traditional pasta dish or filet mignon for dinner with the family.

J R L D $$

LAHINCH TAVERN AND GRILL 7747 Tuckerman Lane (Cabin John Shopping Center & Mall), 240-499-8922, www.lahinchtavernand grill.com. The menu of this sister restaurant to The Irish Inn at Glen Echo commingles Irish standards (traditional sausage roll, shepherd’s pie, bangers and mash, lamb stew) with global fare, such as Andalusian gazpacho, eggplant Bolognese, and Dijon mustard and green peppercorn steak. Lahinch

is a coastal town in Ireland’s County Clare.

J R L D $$$

LOCK 72 KITCHEN & BAR (EDITORS’ PICK) 10128 River Road, 301-299-0481, lock72.com.

Well-known chef Robert Wiedmaier’s RW Restaurant Group runs this upscale American pub (formerly called River Falls Tavern). Entrées include crab cakes, fish tacos, grilled bronzino, a New York strip steak and steak frites.

R L D $$

MIX BAR AND GRILLE 9812 Falls Road, 301-299-3000, www.mixbarand grille.com. This casual spot serves charcuterie and cheese plates, brick-oven flatbreads and other light fare. The space is modern and hip, with tall, white banquettes, Plexiglas chairs, five big-screen TVs, and a 20-seat bar. Look for lots of wines by the glass and beers on tap. L D $$

MOCO’S FOUNDING FARMERS 12505 Park Potomac Ave., 301-340-8783, www.we arefoundingfarmers.com. Farm-inspired fare in a modern and casual setting; this is the sister restaurant to the phenomenally popular downtown D.C. Founding Farmers. Bethesda Magazine readers chose it as “Best Restaurant in Montgomery County” and for “Most Inventive Cocktails” in 2015.

Try the warm cookies for dessert. B R L D $$

NORMANDIE FARM RESTAURANT 10710 Falls Road, 301-983-8838, www.popovers. com. This fine-dining French restaurant, open since 1931, strives to preserve its classical heritage while embracing new traditions. Dinner entrées run from seafood to beef and lamb. The restaurant offers quick service, a casual café option and a violinist at afternoon tea. J R L D $$

O’DONNELL’S MARKET 1073 Seven Locks Road, 301-251-6355, www. odonnellsmarket.com. This market, from the family that ran O’Donnell’s restaurants in Montgomery County for decades, features a 10-seat bar for lunch and happy hour (11:30 a.m. to 7:30 p.m.).

The menu includes a raw bar, salads and many O’Donnell’s classics, among them a lump-filled crab cake sandwich, salmon BLT, seafood bisque and crab gumbo. L $

OLD ANGLER’S INN 10801 MacArthur Blvd., 301-365-2425, www.old anglersinn.com. Open since 1860 and known for its refined American food and beautiful fireplaces and grounds, it features live music on weekends.

Signature cocktails include hard cider sangria and a pumpkin pie martini. R L D $$$

POTOMAC PIZZA 9812 Falls Road, 301-299-7700, www.potomac pizza.com. See Chevy Chase listing. J L D $

RENATO’S AT RIVER FALLS 10120 River Road, 301-365-1900. The Italian restaurant offers fish dishes among its menu of pastas and classics such as osso bucco and linguini with clams and eggplant parmigiana.

Traditional Italian desserts include tiramisu, profiteroles and cannolis. J L D $$

SUGO OSTERIA 12505 Park Potomac Ave., 240-386-8080, www.eat sugo.com. The Greek guys who own Cava Mezze and Cava Mezze Grill partner with Mamma Lucia restaurants to serve Italian small plates, meatballs, sliders, pizza and pasta. Chef specialities include blue crab gnocchi and charred octopus.

R L D $$

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dine TALLY-HO RESTAURANT 9923 Falls Road, 301-299-6825, www.tallyho restaurant.com. A local fixture since 1968, the eatery serves an expansive diner-style menu with Greek and Italian specialties. Choose from options ranging from burgers and deli sandwiches to pizza, calzones and dinner entrées. J B L D $

THE WINE HARVEST 12525-B Park Potomac Ave., 240-314-0177, www.thewineharvest.com. See Gaithersburg listing.

LD$

ZOËS KITCHEN 12505 Park Potomac Ave., Suite 120, 240-3281022, www.zoeskitchen.com. The first Maryland outpost of a Birmingham, Alabama, fast-casual chain, Zoës features Mediterranean dishes such as kabobs, hummus and veggie pita pizzas. It specializes in takeout dinner for four for under $30.

JLD$

ROCKVILLE/ NORTH BETHESDA A & J RESTAURANT (EDITORS’ PICK) 1319-C Rockville Pike, 301-251-7878, www. aj-restaurant.com. Northern dim sum is the specialty at this hard-to-find spot in the Woodmont Station shopping center. Warm-colored walls surround the crowd digging into thousand-layer pancakes and fresh tofu. R L D $

AL CARBÓN 200 Park Road, 301-738-0003, www.alcarbon restaurant.com. Serving authentic Latin American fare across the street from the Rockville Metro station, this unassuming roadhouse has a loyal following for its arepas, empanadas, tapas and more. Try one of the natural juices including mango and tamarindo. B L D $

AMALFI RISTORANTE ITALIANO 12307 Wilkins Ave., 301-770-7888, www.amalfi rockville.com. A family-run, red-sauce Italian restaurant with specialties including white pizza and lasagna. Lots of antipasti choices, too. The gazebo is a charming spot to dine during the summer.

J L D $$

AMERICAN TAP ROOM 36-A Maryland Ave. (Rockville Town Square), 301- 838-4281, www.americantaproom.com.

See Bethesda listing. J R L D $$

AMINA THAI RESTAURANT 5065 Nicholson Lane, 301-770-9509. Pleasant and bright, Amina Thai is run by a husband-andwife team and bills itself as the first Muslim Thai restaurant in the area, using only halal meats and serving familiar Thai dishes. Chef’s specials include pineapple fried rice and grilled salmon. L D $

&PIZZA 11626 Old Georgetown Road (Pike & Rose), 240621-7016, www.andpizza.com. See Bethesda listing. ❂ L D $

BOB'S SHANGHAI 66 305 N. Washington St., 301-251-6652. Dim sum and rice and noodle dishes are the specialties at this popular eatery offering Taiwanese, Shanghai and Sichuan cuisine. It’s also one of the area’s top destinations for soup dumplings, where you can even watch the chefs making them in a glassenclosed booth. R L D $

BOMBAY BISTRO 98 W. Montgomery Ave., 301-762-8798, www.bom baybistro.com. Bombay Bistro opened in 1991 as one of the first Indian restaurants in the area to combine high style, reasonable prices and a fresh take on traditional Indian, and it has been packed ever since. House specialties include tandoori lamb chops and shrimp and scallops masala. J L D $$

BONCHON CHICKEN 107 Gibbs St., Unit A (Rockville Town Square), 301637-9079, www.bonchon.com. International fried chicken franchise with Korean roots serves up wings, drumsticks and strips with soy-garlic or spicy hot garlic sauce, plus other traditional offerings such as bulgogi, bibimbap and scallion seafood pancakes. L D $

BRIO TUSCAN GRILLE 20 Paseo Drive, 240-221-2691, www.brioitalian. com. Look for a wide range of Tuscan dishes served in a handsome setting. House specialties run from the traditional, such as lasagna Bolognese al forno, to the modern, including grilled chicken and quinoa salad. J R L D $$

CARLUCCIO’S CAFFE, RESTAURANT AND ITALIAN MARKET 11826 Trade St. (Pike & Rose), 240-669-4694, www.carlucciosusa.com. Part of a British chain, Carluccio’s occupies 4,600 square feet, offering full-service breakfast (pannetone French toast, eggs Benedict), lunch and dinner with a wide range of soups, antipasti, pastas, salads and entrées. There is also an onsite market for items such as salumi, cheeses, salads and olive oil.

J B R L D $$

CAVA MEZZE (EDITORS’ PICK) 9713 Traville Gateway Drive, 301-309-9090, www. cavamezze.com. The dark and elegant Cava offers small plates of everything from fried Greek cheese, octopus and orzo in cinnamon tomato sauce to crispy pork belly and macaroni and cheese. There are martini specials, too. R L D $$

CHINA BISTRO 755 Hungerford Drive, 301-294-0808. Extensive Chinese menu features many familiar favorites, but this is the place to go for dumplings. With tender dough wrappers and chock-full interiors, these beauties come 12 to an order and with 16 different filling choices. Fresh, uncooked dumplings are also available for carryout. L D $

CHUY’S (NEW) 12266 Rockville Pike (Federal Plaza), 301-6032941, www.chuys.com. Drawing inspiration from New Mexico, Mexican border towns, the Rio Grande Valley and Texas’s deep south, Chuy’s is part of a family-friendly chain that serves up a Tex-Mex experience. Colorful food meets colorful décor, where “If you’ve seen one Chuy’s, you’ve seen one Chuy’s” rings true—eclectic collectibles give each location its own flare. Free chips are served out of a car trunk display. L D J $

CITY PERCH KITCHEN + BAR 11830 Grand Park Ave. (Pike & Rose), 301-2312310, www.cityperch.com. Located above the entrance to the iPic Theaters at Pike & Rose, City Perch offers creative, seasonal American cuisine in a rustic, inviting space. The menu includes rawbar selections, small plates, shareable salads and entrée options such as rotisserie-cooked lamb shoulder and black sea bass.

R L D $$$

CUBAN CORNER 825 Hungerford Drive, 301-279-0310, www. cubancornerrestaurant.com. Pork and empanadas

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shine at this small space brimming with ethnic pride (there’s a tribute wall to famous Cuban-Americans).

Don’t skip the Cuban coffee or the Cuban sandwich, a sub bursting with ham, pickles and tangy mustard.

LD$

DEL FRISCO’S GRILLE 11800 Grand Park Ave. (Pike & Rose), 301-8810308, delfriscosgrille.com. This is the Texasbased chain’s second location in the area. Look for upscale takes on American comfort foods, such as veal meatloaf and short rib stroganoff, plus trendy items such as kale and Brussels sprouts salad, deviled eggs, flatbreads and ahi tuna tacos. Plenty of burgers, sandwiches and salads, too.

R L D $$

DON POLLO 2206 Veirs Mill Road, 301-309-1608, www.don pollogroup.com. See Bethesda listing. L D $

EAST PEARL RESTAURANT 838-B Rockville Pike, 301-838-8663, www.east pearlrestaurant.com. Choose from many options of Hong Kong cuisine, including familiar dishes featuring chicken, beef, poultry, pork and even duck, as well as those for adventurous tastes. Try the soups ranging from egg drop to seafood with bean curd. L D $

EL MARIACHI RESTAURANT 765-D Rockville Pike, 301-738-7177, www.el mariachirockville.com. Serving Tex-Mex and South American food in a bright, pleasant space made lively with colorful art. In addition to the usual enchiladas, tacos and burritos, look for Peruvian seafood and Cuban beef specialties. L D $

EL PATIO 5240 Randolph Road, 301-231-9225, www.elpatio international.com. This bustling café with pretty green umbrellas on the patio serves up the traditional meat-heavy dishes of Argentina, as well as pizzas and freshly made baked goods. Look for mouth-watering empanadas, beef tongue and sausage specialties. J B L D $

EV & MADDY’S 101 Gibbs St. (Rockville Town Square), 301-2966682, evmaddys.com. Owned by Olney residents Patrick and Eunice Pak, this unpretentious French bistro serves beef bourguignon, lamb sausage, hanger steak and other traditional dishes with a modern twist. Executive Chef Patrick Pak sports impressive credentials, having cooked at Washington, D.C.’s Komi, Blue Duck Tavern and the former Palena. J L D $$

FAR EAST RESTAURANT 5055 Nicholson Lane, 301-881-5552, www.fareast rockvillemd.com. Owned and operated by the same family since 1974, this classic Chinese restaurant greets customers with two royal stone lions out front and sticks to the familiar Chinese-American basics. Check out the daily specials and dim sum menu. L D $$

FINNEGAN’S WAKE IRISH PUB 100 Gibbs St. (Rockville Town Square), 301-3398267, finneganswakerockville.com. Irish pub with a nice selection of bourbons, whiskeys and Irish beers and a very limited bar menu offering such fare as bangers and mash, poutine (French fries, gravy and cheese curds), a chicken club sandwich, fish and chips, wings and a burger. L D $

FONTINA GRILLE 801 Pleasant Drive, 301-947-5400, www.fontina grille.com. A trendy spot with its curvy maple bar and wood-burning pizza oven, Fontina Grille

is a favorite gathering place for the King Farm neighborhood. Pizza, pasta and salads are the main attractions. Three-dollar pasta dishes available on Monday nights and half-price bottles of wine on Tuesdays. J R L D $$

GORDON BIERSCH 200-A E. Middle Lane (Rockville Town Square), 301340-7159, www.gordonbiersch.com/restaurants.

The national brewpub chain prides itself on house beers and friendly service. The shiny bar is boisterous, and the menu includes bar favorites with some barbecue and Asian touches, small plates, salads, pizza and flatbreads. J L D $$

GRAND FUSION CUISINE 350 East Fortune Terrace, 301-838-2862, grand fusionrestaurant.com. Diners will find something for everyone seeking a taste of the Asian continent, a full sushi bar, and Chinese, Malaysian and Singaporean specialties. Chef’s specials include Crispy Eggplant in Spicy Orange Sauce and Double Flavored Shrimp. L D $

HARD TIMES CAFÉ 1117 Nelson St., 301-294-9720, www.hardtimes. com. Good American beer selections, hearty chili styles ranging from Cincinnati (cinnamon and tomato) to Texas (beef and hot peppers), and hefty salads and wings bring families to this Wild Weststyle saloon for lunch and dinner. L D $

HELEN’S 11120 Rockville Pike, 202-483-4444, helensonthepike.com. Caterer Helen Wasserman serves her signature Asian-American fusion cooking at her 30-seat jewel box eatery (with two large outdoor patios), formerly Addie’s. Dumplings (lobster, edamame or eggplant), cheese wontons with guacamole, salmon in phyllo, grilled lamb chops with herbed yogurt, and lump crab cake with shrimp sauce are highlights. J R L D $$

HINODE JAPANESE RESTAURANT 134 Congressional Lane, 301-816-2190, www. hinoderestaurant.com. Serving traditional Japanese cuisine since 1992. All-you-can-eat lunch and weekend dinner buffet offers 40 types of sushi, 14 hot foods and a salad bar. Check out the patio with full bar service. L D $$

IL PIZZICO 15209 Frederick Road, 301-309-0610, www. ilpizzico.com. Setting aside the strip mall location and lack of pizza (il pizzico means “the pinch” in Italian), chef-owner Enzo Livia’s house-made pasta dishes, gracious service and extensive wine list of mainly Italian wines make even a weeknight meal feel special. L D $$

JOE’S NOODLE HOUSE 1488-C Rockville Pike, 301-881-5518, www.joes noodlehouse.com. Chinese ex-pats and many other customers consider the Szechuan specialties (soft bean curd with spicy sauce and hot beef jerky) among the area’s best examples of gourmet Chinese cooking. L D $

LA BRASA LATIN CUISINE 12401 Parklawn Drive, 301-468-8850, www.labrasa rockville.com. A bold, yellow awning marks the unlikely industrial location of the popular La Brasa.

Customers rave about the rotisserie chicken, lomo saltado (Peruvian marinated steak), Salvadoran pupusas and Tres Leches. L D $

LA CANELA (EDITORS’ PICK) 141-D Gibbs St. (Rockville Town Square), 301251-1550, www.lacanelaperu.com. Sophisticated, modern Peruvian cooking shines in a regally

furnished dining room in a yellow stucco building graced with curvy black ironwork. The menu includes artfully prepared seafood, pork, chicken and beef dishes. L D $

LA LIMEÑA RESTAURANT 765 Rockville Pike, 301-424-8066, lalimena restaurant.com. Diners can choose dishes such as beef hearts, tripe and homemade pastries in this tiny but well-appointed eatery. Desserts include passion fruit mousse and vanilla flan. And of course, there’s rotisserie chicken to go. L D $

THE MARKET AT RIVER FALLS

LA TASCA 141 Gibbs St., Suite 305 (Rockville Town Square), 301-279-7011, www.latascausa.com. The Rockville location of this regional chain strives to keep things interesting with 45 tapas dishes and six kinds of paella, including Paella Mixta with chicken, shrimp, chorizo, scallops, mussels, squid and clams.

L D $$

LEBANESE TAVERNA CAFÉ 1605 Rockville Pike, 301-468-9086; 115 Gibbs St. (Rockville Town Square), 301-309-8681; www. lebanesetaverna.com. A casual and pleasant family spot for lunch or dinner after shopping on Rockville Pike, the café is a more casual offshoot of the local Lebanese Taverna chain, serving hummus, pita, falafel, chicken and lamb kabobs. J L D $

READERS’ PICK, RUNNER UP

LIGHTHOUSE TOFU & BBQ 12710 Twinbrook Parkway, 301-881-1178. In addition to the numerous tofu dishes ranging from Mushroom Tofu Pot to Seafood Beef Tofu Pot, diners at this Korean stalwart can try barbecue, stirfried specialties and kimchee, the national dish of pickled cabbage. L D $

MAMMA LUCIA 12274-M Rockville Pike, 301-770-4894; 14921-J Shady Grove Road, 301-762-8805; www.mamma luciarestaurants.com. See Bethesda listing.

L D $$

MATCHBOX VINTAGE PIZZA BISTRO (EDITORS’ PICK)

1699 Rockville Pike, 301-816-0369, www.matchbox rockville.com. Look for mini-burgers, a “ginormous meatball” appetizer and thin-crusted pizza with toppings including herb-roasted chicken and portobella mushrooms or fire-roasted red peppers and Spanish onions served in a super-cool space in Congressional Plaza. J R L D $

AND DON'T FORGET,

MELLOW MUSHROOM 33A Maryland Ave. (Rockville Town Square), 301294-2222, mellowmushroom.com. Bright retro décor adorns this 200-seat branch of the popular pizza chain, including a wall with more than 1,000 Coke bottles. The lineup: craft beers and over-thetop pies (including one with roasted red potatoes, bacon, caramelized onions, cheddar and mozzarella cheeses, ranch dressing and sour cream).

JLD$

MICHAEL’S NOODLES 10038 Darnestown Road, 301-738-0370, www. michaelsnoodles.com. Extensive Taiwanese menu at this popular strip mall eatery includes dim sum, mixed noodle dishes, noodle soup and unusual specialties, such as Shredded Chicken with Jelly Fish and Stewed Pork Intestine and Duck Blood.

LD$

ARE

MI RANCHO 1488 Rockville Pike, 240-221-2636, www.mirancho texmexrestaurant.com. You’ll find a boisterous party atmosphere every night at a place where customers can count on standard Tex-Mex fare at good prices.

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dine The outdoor patio, strung with colorful lights, is the place to be in nice weather. L D $

MISO FUSION CAFÉ 33-E Maryland Ave. (Rockville Town Square), 240614-7580, www.misofusioncafe.com. This 65-seat Korean-Japanese fusion restaurant features: yakatori (grilled marinated skewers of chicken, beef, shrimp); ramen bowls; katsu (breaded, deep-fried cutlets) bowls with rice, vegetables, scallions and egg; chicken, beef or pork katsu stuffed with mozzarella cheese and other fillings; and Korean BBQ of chicken, sliced beef, teriyaki salmon and spicy pork belly. L D $

MOA 12300 Wilkins Ave., 301-881-8880, moakorean restaurant.weebly.com. A welcoming Korean restaurant in the midst of an industrial stretch.

Try the seafood pancake appetizer—a satisfying, crispy frittata bursting with squid, clams, shrimp and scallions. Dol Sot Bibimbap, a mix of rice, vegetables and protein in a hot pot, is a customer favorite. L D $

MOSAIC CUISINE & CAFÉ 186 Halpine Road, 301-468-0682, www.mosaic cuisine.com. A diner with a soft European accent.

Try the fresh Belgian waffles for breakfast. For those with hefty appetites, the waffle sandwiches are worth the trip, but don’t overlook the homemade soups or light dinner entrées. J B R L D $$

MYKONOS GRILL 121 Congressional Lane, 301-770-5999, www. mykonosgrill.com. An authentic Greek taverna with whitewashed walls with Mediterranean blue accents on a busy street, Mykonos Grill turns out legs of lamb and fresh seafood expected at any good Greek restaurant.

L D $$

NAGOYA SUSHI 402 King Farm Blvd., Suite 130, 301-990-6778, nagoyasushimd.com. Cheery yellow walls decorated with shelves of Japanese knickknacks greet customers who come for the large selection of sushi at this unassuming sushi spot in King Farm.

L D $$

NANTUCKET’S REEF 9755 Traville Gateway Drive, Rockville, 301-2797333, www.nantucketsreef.com. This casual New England-style eatery offers a wide range of reasonably priced seafood dishes, including raw and baked oysters, stuffed cod, fried Ipswitch clams, seafood tacos, tuna and salmon salads, and lobster items. Signature cocktails are made with Nantucket Nectars juices. R L D $$

NICK’S CHOPHOUSE 700 King Farm Blvd., 301-926-8869, www.nicks chophouserockville.com. Aged Angus beef cooked over an open fire is the specialty at this upscale spot, but seafood lovers can get their fill from big crab cakes. Signature steaks include slow-roasted prime rib weighing 10 to 32 ounces. Separate bar menu. L D $$

NIWANO HANA JAPANESE RESTAURANT 887 Rockville Pike, 301-294-0553, www.niwano hana.com. Clean Asian décor and elegant wooden screens greet diners at this friendly and busy sushi spot located in Wintergreen Plaza. There are the usual sushi rolls, plus creative options such as a Spicy Scallop Roll with mayonnaise and chili peppers, noodle dishes, teriyaki and yakitori.

L D $$

ORIGINAL PANCAKE HOUSE 12224 Rockville Pike, 301-468-0886, www.oph restaurants.com. See Bethesda listing. J B L $

OWEN’S ORDINARY (NEW) 11820 Trade St. (Pike & Rose), 301-2451226, owensordinarymd.com. This Americanstyle restaurant, barroom and beer garden from Neighborhood Restaurant Group boasts 50 rotating drafts and more than 150 types of bottled beer. The 175-seat restaurant serves salads, burgers, beef, pork and fondue entrées, and those looking to grab a drink can make the most of the space’s 60-seat beer garden. ❂ R L D $$

PALADAR LATIN KITCHEN & RUM BAR 11333 Woodglen Drive, 301-816-1100, paladarlatin kitchen.com. See Gaithersburg listing.

J R L D $$

PETER CHANG 20-A Maryland Ave. (Rockville Town Square), 301838-9188, peterchangarlington.com. Chef Peter Chang’s only restaurant in Maryland showcases his Szechuan specialties in an apricot-walled dining space. Garnering a cult-like following over the years, Chang is best known for dishes such as dry-fried eggplant, crispy pork belly and duck in a stone pot.

L D $$

PHO 75 771 Hungerford Drive, 301-309-8873. The restaurant is one of the Washington area’s favorite spots for the Vietnamese beef noodle soup known as pho. Soup can be customized with bean sprouts, Thai basil, chilies, lime, and hot and hoisin sauces.

Beverages include interesting options such as Iced Salty Pickled Lemon Juice. L D $

PHO 95 785-H Rockville Pike, 301-294-9391. Pho, the Vietnamese beef noodle soup, is king here. Other offerings include fat rice-paper rolls of shrimp, noodles and herbs with a sweet and spicy peanut sauce, Grilled Lemon Grass Chicken and Grilled Pork Chop and Shredded Pork Skin. L D $

PHO HOA BINH 11782 Parklawn Drive, 301-770-5576, www.pho hoa.com. This pleasant pho restaurant offers the full gamut of variations on the beef noodle soup, plus about a dozen grilled entrées. The Adventurer’s Choice features “unusual” meats, including tendon, tripe and fatty flank. The Vietnamese iced coffee is divine. L D $

PHO NOM NOM 842 Rockville Pike, 301-610-0232, www.phonom nom.net. As the name suggests, the specialty is pho, but there are also grilled dishes, noodles and the Vietnamese sandwich known as banh mi. House specials include Vietnamese beef stew and pork and shrimp wontons. L D $

PHOLUSCIOUS VIETNAMESE GRILL 10048 Darnestown Road, 301-762-2226, www. pholuscious.com. This casual restaurant and bar is home to traditional Vietnamese cooking, with fresh ingredients, minimal use of oil and many herbs and vegetables. The menu features pho, noodle dishes, rice plates and lots of protein dishes. Beverages include bubble tea, smoothies, beer and wine.

L D $$

PIZZA CS 1596-B Rockville Pike, 240-833-8090, www. pizzacs.com. Authentic Neapolitan pies are offered in a sub-shop atmosphere. Choose from a list of red and white pizza options, or build your own pie with herbs, cheeses, meats and vegetables.

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POTOMAC PIZZA 9709 Traville Gateway Drive, 301-279-2234, www. potomacpizza.com. See Chevy Chase listing.

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QUENCH 9712 Traville Gateway Drive, 301-424-8650, www. quenchnation.com. Urban bar scene in the suburbs, with unique cocktails and contemporary American cuisine. Lots of starter options to try, plus salads, entrées, sandwiches and burgers, and three Asian dishes including pad Thai. J R L D $$

QUINCY’S SOUTH BAR & GRILLE 11401 Woodglen Drive, 240-669-3270, quincys bar.com. See North Potomac/Gaithersburg listing.

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ROCKLANDS BARBEQUE AND GRILLING COMPANY 891-A Rockville Pike, 240-268-1120, www.rock lands.com. John Snedden has perfected the art of barbecue since he first opened Rocklands in Washington, D.C., in 1990. This location serves allAmerican pork ribs, smoked chicken, brisket and lamb cooked exclusively over red oak and hickory.

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ROLLS ‘N RICE 1701 Rockville Pike (Shops at Congressional Village), 301-770-4030, www.rollsnrice.com. This Asian café serves more than 25 varieties of rolls, from a volcano roll (spicy tuna, white fish, salmon, tomato, jalapeño, fish eggs and vegetables) to a Philadelphia Roll (smoked salmon, cream cheese and avocado). J L D $

SADAF HALAL RESTAURANT 1327-K Rockville Pike, 301-424-4040. An elegant alternative to the run-of-the-mill kabob places dotting Rockville Pike, Sadaf is pristine, with lace curtains and glass mosaic tiles in front. In addition to kabobs, it offers Persian curries and fish dishes.

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SAM CAFÉ & MARKET 844 Rockville Pike, 301-424-1600, www.samcafe market.com. Fill up on the kitchen’s juicy skewered meats or interesting entrées, including pomegranate molasses stew and marinated grilled salmon, then have a gelato and check out the hookahs.

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SAMOVAR 201 N. Washington St. (Rockville Town Square), 240-671-9721, www.samovarrestaurant.com.

Chicken Kiev, plov (a lamb-and-rice dish) and borscht are among the long list of Russian and central Asian dishes here. Infused vodkas and Russian and Ukranian beers are available. A framed wolf pelt adorns one wall. J R L D $$

SEASONS 52 (EDITORS’ PICK) 11414 Rockville Pike, 301-984-5252, www. seasons52.com. A fresh, seasonal menu featuring items under 475 calories. Choose from flatbreads including Blackened Steak & Blue Cheese and Grilled Garlic Pesto Chicken to entrée salads to meat and seafood dishes. Nightly piano music.

L D $$

SEVEN SEAS 1776 E. Jefferson St., 301-770-5020, www.seven seasrestaurant.com. An elegant restaurant popular with politicians and local chefs and known for its fresh seafood and impeccable service. Specials include the paper hot pot, meals using ancient Chinese herbs and afternoon tea. Sushi, too.

LD$

SHEBA RESTAURANT 5071 Nicholson Lane, 301-881-8882, www.sheba rockville.com. The menu features authentic Ethiopian cuisine with lots of vegetarian and vegan options. House specialties include Dulet Assa, chopped tilapia mixed with onion, garlic and jalapeño and served with a side of homemade cheese. L D $

SICHUAN JIN RIVER 410 Hungerford Drive, 240-403-7351, www.sichuan jinriver.com. Customers find terrific Sichuan cuisine served in a no-frills setting. Take the plunge and try something new with the authentic Chinese menu, including 23 small cold plates. L D $

SILVER DINER 12276 Rockville Pike, 301-770-2828, www.silver diner.com. Customers flock to this trendy diner that still offers tableside jukeboxes. The latest food trends (think quinoa coconut pancakes) share company on the enormous menu with diner staples such as meatloaf and mashed potatoes.

JBRLD$

SPICE XING 100-B Gibbs St. (Rockville Town Square), 301-6100303, www.spicexing.com. Chef and owner Sudhir Seth, who also owns Bethesda’s Passage to India, serves up small plates and dishes that reflect the history of culinary influences on India. Try the allyou-can-eat lunchtime buffet.

J R L D $$

STANFORD GRILL 2000 Tower Oaks Blvd., 240-582-1000, www.the stanfordgrill.com. From the Blueridge Restaurant Group, owner of Copper Canyon Grill restaurants, comes this 300-seat American eatery on the ground floor of an office building. Salads, burgers, steaks and seafood, plus sushi, with an eye toward highquality. L D $$

STELLA BARRA PIZZERIA 11825 Grand Park Ave. (Pike & Rose), 301-7708609, www.stellabarra.com. Adjacent to its sister restaurant, Summer House Santa Monica, Stella Barra is an artisan pizzeria with a hip, urban vibe.

Look for crisp crusts with chewy centers topped with butternut squash and candied bacon or housemade pork sausage and fennel pollen. Italian wines available.

L D $$

SUMMER HOUSE SANTA MONICA (EDITORS’ PICK)

11825 Grand Park Ave. (Pike & Rose), 301-8812381, summerhousesm.com. An airy, light and stunning space sets the scene for modern American cuisine with a West Coast sensibility. Dishes include Beach Bum Ceviche, Santa Monica Cobb Salad, plus sushi, tacos, sandwiches and steak frites. Do not miss the bakery counter. J R L D $$

SUPER BOWL NOODLE HOUSE 785 Rockville Pike, 301-738-0086, www.superbowl noodlehouse.com. Look for a large variety of Asian noodle dishes in super-size portions, plus a big selection of appetizers. Also, bubble tea and desserts, including Sweet Taro Root Roll and Black Sugar Shaved Ice. L D $

SUSHI DAMO 36-G Maryland Ave. (Rockville Town Square), 301340-8010, www.sushidamo.com. A slice of New York sophistication, this elegant restaurant offers sushi à la carte or omakase, chef’s choice, plus beef and seafood entrées and an impressive sake list. L D $$

SUSHI HOUSE JAPANESE RESTAURANT 1331-D Rockville Pike, 301-309-0043. A tiny, plain restaurant serving a large selection of fresh sushi, including sushi and sashimi combinations. Lunch specials for under $7. It’s popular, so be prepared to wait. L D $$

SUSHI OISHII 9706 Traville Gateway Drive, 301-251-1177, www. sushioishii.com. This charming sushi bar in the Traville Gateway Center offers friendly service and 24 specialty sushi rolls, bento boxes and a few grilled items, including beef, poultry and seafood teriyaki. L D $$

TAIPEI TOKYO 14921-D Shady Grove Road (Fallsgrove Village Center), 301-738-8813; 11510-A Rockville Pike, 301-881-8388; www.taipei-tokyo.net. These sister restaurants offer a sizable roster of Chinese, Japanese and Thai dishes. The Fallsgrove Village location is the younger and sleeker of the two, with full sit-down service. The older sister, opened in 1993, is more like a noodle shop/cafeteria.

L D $$

TARA ASIA 199-D E. Montgomery Ave., 301-315-8008, www. taraasiarestaurantrockville.com. A pan-Asian offshoot of the Tara Thai family, Tara Asia is dominated by a floor-to-ceiling mosaic and has an 82-item menu that spans the cuisine from Japan to Thailand and the tiny islands in between. L D $$

TARA THAI 12071 Rockville Pike, 301-231-9899, www.tarathai. com.com. See Bethesda listing. L D $$

TEMARI CAFÉ 1043 Rockville Pike, 301-340-7720. Deep-fried oysters, classic rice balls, ramen noodle soup, sushi and sashimi and comic books to peruse while you await your order set this Japanese restaurant apart from the rest. L D $$

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& Home Decorating Center

THAI FARM 800 King Farm Blvd., 301-258-8829, www.thaifarm restaurant.com. A tastefully modern dining room soaked in a soothing yellow light. The usual suspects are on the menu here, but chef’s suggestions include an intriguing broiled fish wrapped in banana leaf and stir-fried duck. L D $$

THAI PAVILION 29 Maryland Ave., Unit 308 (Rockville Town Square), 301-545-0244, www.thaipavilionrestaurant.com.

The soaring ceilings decorated with red chandeliers shaped like giant, stationary spinning tops give the feel of a modern museum. When the menu says spicy, believe it. J L D $$

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THAT’S AMORE 15201 Shady Grove Road, 240-268-0682, www. thatsamore.com. This local chain focuses on familystyle portions of classic Neapolitan dishes such as lasagna and chicken Parmesan in a more elegant setting than might be expected. Good for groups and large families. J L D $$

TIMPANO ITALIAN CHOPHOUSE 12021 Rockville Pike, 301-881-6939, www.timpano chophouse.net. A chain steak house with an Italian accent, Timpano is a favorite of wheeler-dealer business lunchers and nighttime diners looking for a high-quality steak or well-prepared pasta.

L D $$$

TOWER OAKS LODGE 2 Preserve Parkway, 301-294-0200, www.clydes. com/tower. Here is Clyde’s version of a lodge in

12220 WILKINS AVENUE ROCKVILLE, MD 20852 301-231-8998

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dine the mountains. Well-prepared food runs the gamut of American desires, from burgers to fish, plus a raw bar. Check out the twig sculpture spanning the ceiling of The Saranac Room. J R L D $$

TRAPEZARIA 11 N. Washington St., 301-339-8962, www.thetrap ezaria.com. This down-to-earth and hospitable Greek/Mediterranean restaurant serves top-notch and unfussy small plates and entrées. Choose among a variety of dips, vegetarian mezze, souvlaki, sausages and more-involved fish and lamb dishes.

Save room for the baklava. L D $$

URBAN BAR-B-QUE COMPANY 2007 Chapman Ave., 240-290-4827; 5566 Norbeck Road, 301-460-0050, urbanbbqco.com. Urban BarB-Que Company, a tiny joint run by a couple of local friends, has a winning formula and features fingerlicking ribs, burgers and wings, plus salads, chili and smothered fries. Staff is friendly, too. J L D $

VILLA MAYA 5532 Norbeck Road (Rock Creek Village Center), 301-460-1247. Here you’ll find all the traditional Mexican and Tex-Mex favorites from quesadillas to fajitas that are sure to please the whole family.

R L D $$

THE WOODSIDE DELI 4 N. Washington St., 301-444-4478, www.the woodsidedeli.com. A second location of the venerable Silver Spring eatery and caterer that has been dishing up matzo ball soup since 1947.

Choose from a wide selection of sandwiches, burgers and entrées. This one has a pickle bar.

JBRLD$

YEKTA 1488 Rockville Pike, 301-984-1190, www.yekta. com. Persian cuisine, including a selection of beef, chicken and lamb kabobs, is served in a beautiful dining room. Try a dessert such as frozen noodle sorbet or saffron ice cream. Check out the adjacent market after polishing off your kebab. L D $$

YUAN FU VEGETARIAN 798 Rockville Pike, 301-762-5937, www.yuanfu vegetarian.com. From tea-smoked “duck” to kung pao “chicken,” the whole menu is meatless, made from Chinese vegetable products. There is a large selection of chef’s specials, including Pumpkin Chicken with Mushrooms in a hot pot and Baby Abalone in Tomato Sauce. L D $

SILVER SPRING 8407 KITCHEN BAR 8407 Ramsey Ave., 301-587-8407, 8407kb.com.

This sleek space across from the Silver Spring Metro prides itself on stellar service and fromscratch preparations, such as house-smoked salmon and home-cured charcuterie. Signature craft cocktails are a specialty. R L D $$

ADDIS ABABA 8233 Fenton St., 301-589-1400. Authentic Ethiopian-style vegetables and fiery meats are served atop spongy bread in communal bowls.

Traditional woven tables and a roof deck add to the ambience. There’s a weekday lunch buffet, too.

RLD$

ADEGA WINE CELLARS & CAFE 8519 Fenton St., 301-608-2200, www.adegawine cellars.com. This light and bright blond wood dining room serves creative sandwiches and allows customers to choose from a small selection of

wines by the bottle to take home. A fine place for lunch, if only to try the eggplant fries. L D $

A.G. KITCHEN 931 Ellsworth Drive, 301-588-9480, www.ag kitchen.com. Cuban-born Manhattan chef and restaurateur Alex Garcia goes casual at this colorful Latino eatery with a creative menu of foot-long bacon-wrapped hot dogs with jalapeño, papaya and sweet pickle relish; a Gaucho burger topped with crispy onions and guava barbecue sauce; and crispy Cuban seafood sliders with pineapple slaw. For the less adventurous, there’s Brazilian-style roast chicken, tacos, Cubanos and paella. R L D $$

ALL SET RESTAURANT & BAR 8630 Fenton St., 301-495-8800, www.allset restaurant.com. American cuisine with a focus on New England specialties. Look for clams, oysters and lobster, plus crab cakes and rockfish, and beef and vegetarian options. The snazzy space is also the setting for clam bakes and fried chicken on Sunday nights. J L D $$

AMINA THAI 8624 Colesville Road, 301-588-3588. See Rockville/North Bethesda listing. L D $

AZÚCAR RESTAURANT BAR & GRILL 14418 Layhill Road, 301-438-3293, azucar restaurant.net. The name means sugar, and it fits. A colorful Salvadoran spot decorated in bright purple and orange with Cubist-style paintings. The porkstuffed corn pupusas are stars. Also look for more elegant dinners, including fried whole trout.

L D $$

BETE ETHIOPIAN CUISINE 811 Roeder Road, 301-588-2225. Family-run Ethiopian restaurant with a modest dining room but some exemplary cooking. Don’t miss the vegetarian sampler, and in nice weather, opt for eating outside in the lovely, shaded back patio. J B L D $$

BIBIM 923 Sligo Ave., 301-565-2233, www.bibim923. com. Korean fare is served in a charming, 65-seat neighborhood restaurant, with outdoor seating for 50. Start with scallion or kimchi pancakes and crunchy, lightly coated chicken wings, then go for the house specialty: bibimbap, an abundant mealin-a-bowl dish of rice, vegetables, fried egg, various protein add-ons and gochujang (red chili paste). Sip on a nice selection of bourbons and soju, Korea’s D $$ beloved distilled rice spirit.

THE BIG GREEK CAFÉ 8223 Georgia Ave., 301-587-4733, www.biggreek cafe.com. Owned by the Marmaras brothers, whose family operated the decades-old Golden Flame restaurant, the café serves a hit parade of Greek specialties, including a top-notch chicken souvlaki pita. L D $

CAVA MEZZE GRILL 8515 Fenton St., 301-200-8666, cavagrill.com. See LD$ Bethesda listing.

THE CLASSICS (EDITORS’ PICK) 8606 Colesville Road, 301-588-7297, www.the classicsdc.com. The restaurant features great steaks and seafood served without the pomp in a basic white dining room. Serious drinks and fresh seasonal American fare. Its less-formal bistro seating is first-come, first served. D $$

COPPER CANYON GRILL 928 Ellsworth Drive, 301-589-1330, www.ccgrill. com. See Gaithersburg listing. J R L D $$

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CRISFIELD SEAFOOD RESTAURANT 8012 Georgia Ave., 301-589-1306, www.crisfield seafood.com. With its U-shaped counter and kitschy, oyster-plate-covered walls, this landmark seafood diner has customers lining up for the Eastern Shore specialties such as oysters and crabmeat-stuffed lobster that it has served since the 1940s. L D $$

CUBANO’S 1201 Fidler Lane, 301-563-4020, www.cubanos restaurant.com. The brightly colored tropical dining room and the authentic Cuban cooking evident in dishes such as ropa vieja (shredded beef in onions, peppers and garlic) and fried plantains keep customers coming back. L D $$

THE DAILY DISH 8301 Grubb Road, 301-588-6300, www.thedaily dishrestaurant.com. A neighborhood favorite serving seasonally inspired, locally sourced comfort food, including bar bites and brunch dishes. Full-service catering is available, too. J R L D $$

DENIZENS BREWING CO. (EDITORS’ PICK) 1115 East West Highway, 301-557-9818, denizens brewingco.com. The bright-orange building houses Montgomery County’s largest brewery, featuring core beers and seasonal offerings, along with drafts from other regional breweries. Menu of snacks, sandwiches and salads includes vegetarian options.

There is a large outdoor beer garden and indoor seating overlooking the brewery. D $

EGGSPECTATION 923 Ellsworth Drive, 301-585-1700, www. eggspectations.com. This Canadian import features fresh and creative egg plates in an elegant yet casual dining room complete with a fireplace and colorful Harlequin-themed art. It also serves great salads, dinners and dessert. B L D $$

EL AGUILA RESTAURANT 8649 16th St., 301-588-9063, www.elaguila restaurant.com. A cheery bar and generous plates of Tex-Mex favorites such as enchiladas and Salvadoran seafood soup make this eatery popular with families and others looking for a lively night out. L D $

EL GAVILAN 8805 Flower Ave., 301-587-4197, gavilanrestau rant.com. The walls are bright, the music’s upbeat, the margaritas are fine and the service is friendly. The usual Tex-Mex fare is here, as well as Salvadoran specialties such as tasty cheese- or pork-filled pupusas. J L D $

EL GOLFO 8739 Flower Ave., 301-608-2121, elgolforestaurant. com. Friendly, home-style Latin service is the hallmark, as attested to by the many Salvadorans who stop in for lunch and dinner. Pupusas, soups and beef dishes such as carne asada as well as more adventurous choices can be found in the charming, raspberry-colored dining room.

JRLD$

ETHIO EXPRESS GRILL 952 Sligo Ave., 301-844-5149, ethiogrill. com. Ethiopian food goes fast-casual in this counter service eatery that offers your choice of carbohydrate bases (i.e., injera, rice, pasta), plus grilled meats (or tofu), sauces and lots of vegetables (the spicy lentils and yellow split peas are especially good). L D $

FENTON CAFÉ 8311 Fenton St., 301-326-1841. An out-of-the-way crêperie serving 31 kinds of sweet crêpes and 16 varieties of savory crêpes. Savory versions range from cheese and ham to roasted eggplant with zucchini, bell pepper, sundried tomato, garlic and onion. B L D $

FIRE STATION 1 RESTAURANT & BREWING CO.

L D $$

8214 Piney Branch Road, 301-588-6656, www.la casitapupusas.com. Homemade pupusas, tamales and other Salvadoran specialties are available, plus a full breakfast menu and a small selection of grocery items. B L D $

LACOMELZA ETHIOPIAN CAFE

8131 Georgia Ave., 301-585-1370, www.firesta tion1.com. A historic firehouse made over as an eatery serves 21st-century pizza, sandwiches, meat, seafood and vegetarian entrées. Try the Cuban sandwich with seasoned pork, chipotle mayo, Dijon mustard, pickles and Swiss cheese on a ciabatta roll. L D $

THE GREEK PLACE 8417 Georgia Ave., 301-495-2912, www.thegreek place.net. Here are big portions of better-thanaverage food at reasonable prices. The bifteki pita sandwich, a seasoned ground lamb and beef patty with tzatziki, tomatoes and red onions, is especially good. L D $

GUSTO ITALIAN GRILL 8512 Fenton St., 301-565-2800, gustoitaliangrill. com. See Bethesda listing. ❂ J L D $

ITALIAN KITCHEN 8201 Fenton St., 301-588-7800, www.italiankitchen md.com. Casual, attractive pizzeria with bar seating also turns out homemade sandwiches, calzones, salads and pasta dishes. Pizza and paninis are top notch. L D $

JEWEL OF INDIA 10151 New Hampshire Ave., 301-408-2200, www. jewelofindiamd.com. Elegant décor and excellent northern Indian cuisine make this shopping center restaurant a real find. Diners will find a good selection of curries, and rice and biryani dishes.

L D $$

KAO THAI 8650 Colesville Road, 301-495-1234, www.kao thairestaurant.com. This restaurant turns out topnotch curries, noodle dishes and vegetarian options, plus house specialties, such as Siam Salmon with Spicy Thai Basil Sauce and Thai Chili Tilapia. Dishes

Salon Central

are cooked medium spicy.

LA CASITA PUPUSERIA & MARKET

7912 Georgia Ave., 301-326-2435. One of Silver Spring’s many Ethiopian eateries, Lacomelza serves traditional cuisine from doro wat (chicken legs with spicy sauce) to the ground beef mixture of kitfo in a modern and attractive setting decorated with Ethiopian art. R L D $

LA MALINCHE 8622 Colesville Road, 301-562-8622, www.la malinchetapas.com. Diners will find an interesting selection of Spanish and Mexican tapas, plus a full Saturday and Sunday brunch featuring huevos rancheros, variations of tortillas Espanola and more. R L D $$

LANGANO ETHIOPIAN RESTAURANT 8305 Georgia Ave., 301-563-6700. Named for the popular Ethiopian vacation spot, Lake Langano, this longtime restaurant offers fine Ethiopian cuisine such as doro wat (spicy chicken stew) and tibs (stewed meat) in a cozy white- and red-accented dining room. Lunch specials on weekdays. L D $

LEBANESE TAVERNA CAFÉ 933 Ellsworth Drive, 301-588-1192, www.lebanese taverna.com. See Rockville listing. J L D $

MAMMA LUCIA 1302 East West Highway, 301-562-0693, www. mammaluciarestaurants.com. See Bethesda listing.

L D $$

MANDALAY RESTAURANT & CAFÉ 930 Bonifant St., 301-585-0500, www.mandalay restaurantcafe.com. The modest dining room is packed most evenings with families and large groups who come for the Burmese food, a cross between Indian and Thai. L D $

MCGINTY’S PUBLIC HOUSE 911 Ellsworth Drive, 301-587-1270, www.mcgintys publichouse.com. Traditional Irish pub and

restaurant features corned beef and cabbage, live music and dancing. Early-bird special, three-course menu for $15, from 5 to 7 p.m.

J R L D $$

MI RANCHO 8701 Ramsey Ave., 301-588-4872, www.mirancho texmexrestaurant.com. See Rockville listing.

LD$

MIX BAR AND GRILLE 8241 Georgia Ave., #200, 301-326-1333, mixbar andgrillesilverspring.com. Modern American bistro with an older sibling; similar menu, plus a selection of ceviche. See Potomac listing.

J R L D $$

MOD PIZZA 909 Ellsworth Drive, 240-485-1570, www.mod pizza.com. First Maryland location of this Bellevue, Washington-based chain offers design-your-own fastcasual pies (hence, Made on Demand, or MOD).

Pizzas, cooked at 800 degrees for three minutes, can be topped with a choice of nearly 40 sauces, LD$ cheeses, meats, spices and veggies.

MRS. K’S RESTAURANT 9201 Colesville Road, 301-589-3500, www.mrs ks.com. Here’s an elegant, antique-filled option for special occasions and Sunday brunch. This historic restaurant beckons a younger crowd with the Wine Press, a European-style wine bar downstairs, which has its own more casual menu.

R L D $$$

NAINAI’S NOODLE & DUMPLING BAR 1200 East West Highway, 301-585-6678, www. nainaisnoodles.com. Sisters Joanne and Julie Liu serve homemade noodles and dumplings in this lovable fast-casual eatery that shares a kitchen with their Scion restaurant next door. Focus on the noodles, and bring a photo of your “Nainai” (grandmother in Chinese) to tack on the bulletin board. L D $

NOT YOUR AVERAGE JOE'S 8661 Colesville Road, 240-839-3400, www.not youraveragejoes.com. See Bethesda listing.

J L D $$

OLAZZO (EDITORS’ PICK) 8235 Georgia Ave., 301-588-2540, www.olazzo. com. See Bethesda listing. J L D $

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dine ORIENTAL EAST RESTAURANT 1312 East West Highway, 301-608-0030, www. orientaleast.com. Be prepared to wait for a table and maneuver around carts filled with dumplings, noodles and spare ribs at this popular dim sum restaurant that caters to families and groups on weekends. L D $

PACCI’S NEAPOLITAN PIZZERIA (EDITORS’ PICK)

WINTER SPECIAL JAN-MARCH, SUN-THUR

2 course dinner for $20.00 add glass of wine for $5 (dine in only) 7945 Norfolk Ave. Bethesda, MD 301.657.1722

www.bacchusoflebanon.com

FINE ITALIAN FOOD MADE FRESH DAILY

8113 Georgia Ave., 301-588-1011, www.paccis pizzeria.com. This stylish eatery turns out top-notch pizzas from a wood-burning oven. Choose from red or white pizza selections, plus four kinds of calzones.

J (upon request) L D $

PACCI’S TRATTORIA & PASTICCERIA 6 Old Post Office Road, 301-588-0867, paccis trattoria.com. Diners will find a range of classic Italian dishes, including homemade meatballs and sausage, from the owner of Pacci’s Neapolitan Pizzeria, also in Silver Spring. L D $$

PARKWAY DELI & RESTAURANT 8317 Grubb Road, 301-587-1427, www.theparkway deli.com. Parkway features a bustling back dining room that makes this popular spot so much more than a deli. Longtime waitresses greet regular customers and kids with hugs during busy weekend breakfasts. All-you-can-eat pickle bar. B L D $

PETE’S NEW HAVEN STYLE APIZZA Catering available anytime for any occasion Private parties | Family style dinners | Opera Night

962 Wayne Ave., 301-588-7383, www.petesapizza. com. Sporting more stylish décor than its other locations, this Pete’s offers the same crunchycrusted New Haven-style pizzas, plus pasta, panini and salads. This branch is the only one so far to offer fried calamari. J L D $

PHO HIEP HOA 921-G Ellsworth Drive, 301-588-5808, phohiep hoa.com. Seventeen kinds of Vietnamese soup called pho can be customized to taste in this upbeat restaurant overlooking the action in the downtown area. L D $

SAMANTHA’S 631 University Blvd. East, 301-445-7300, saman thasrestaurante.com. This white-tablecloth, LatinSalvadoran spot in an industrial neighborhood is popular because of its welcoming attitude toward families with young children. The steak and fish specialties are good. L D $$

SCION 1200 East West Highway, 301-585-8878, www. scionrestaurant.com. A contemporary American eatery from sisters Joanne and Julie Liu, who also own a popular Dupont Circle restaurant with the same name and Nainai’s Noodle & Dumpling Bar in Silver Spring. Look for everything from wasabi Caesar salad to crab Reuben to spicy yogurt chicken. J R L D $$

SERGIOS RISTORANTE ITALIANO 8727 Colesville Road, 301-585-1040. A classic red-sauce Italian restaurant that manages to feel special, with soothing wall murals and high-quality service, despite a basement location inside the DoubleTree Hotel. Ravioli with asparagus and cheese in a tarragon sauce is popular. L D $$

THE SOCIETY RESTAURANT & LOUNGE 8229 Georgia Ave., 301-565-8864, www.societyss. com. A sleek and modern atmosphere catering to a nightlife crowd, Society offers fare with a Caribbean accent. Check out the rooftop seating and daily drink specials, which include $25 beer buckets.

L D $$

SUSHI JIN NEXT DOOR 8555 Fenton St., 301-608-0990, www.sushijinnext

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door.com. The eatery is spare, clean and modern, and offers terrific udon noodle soup and impeccable raw fish. Choose from 11 appetizers and seven soups and salads. L D $$

SWEETGREEN 8517 Georgia Ave., 301-244-5402, www.sweet green.com. See Bethesda listing. L D $

TASTEE DINER 8601 Cameron St., 301-589-8171, www.tastee diner.com. See Bethesda listing.

JBLD$

THAI AT SILVER SPRING 921-E Ellsworth Drive, 301-650-0666, www.thaiat silverspring.com. The Americanized Thai food is second to the location, which is superb for peoplewatching on the street below. A modern and stylish dining room with a hip bar in bold colors and good service add to the appeal. L D $$

URBAN BAR-B-QUE COMPANY 10163 New Hampshire Ave., 301-434-7427, urban bbqco.com. See Rockville listing. L D $

URBAN BUTCHER (EDITORS’ PICK) 8226 Georgia Ave., 301-585-5800, www.urban butcher.com. Hip, eclectic setting is the backdrop for this New Age steak house, with its home-cured salamis, sausages and other charcuterie, plus meat dishes made from local animals of yesteryear breeds. There’s a lounge, bar, meat curing room, retail counter and dining area. R D $$

URBAN WINERY 949 Bonifant St., 301-585-4100, www.theurbanwin ery.com. Silver Spring residents Damon and Georgia Callis open the first and only urban winery in the midAtlantic area. Tasting facility offers craft wines made with local and international grapes, and customers can even create their own wines (by appointment).

Light menu includes artisan cheese, charcuterie and smoked seafood platters, plus Greek mezze. D $

VEGETABLE GARDEN 3830 International Drive (Leisure World Plaza), 301-598-6868, vegetablegarden.com. The popular vegan, vegetarian and macrobiotic Asian restaurant features a wide variety of eggplant and asparagus dishes, plus vegetarian “beef,” and “chicken” dishes often made with soy and wheat gluten.

L D $$

VICINO RISTORANTE ITALIANO 959 Sligo Ave., 301-588-3372, vicinoitaliano.com.

A favorite neighborhood red-sauce joint that hasn’t changed in decades, Vicino features some fine seafood choices in addition to classic pasta dishes.

Families are welcome. L D $ $

THE WOODSIDE DELI 9329 Georgia Ave., 301-589-7055, www.thewood sidedeli.com. See Rockville listing. J B L D $

UPPER NW D.C. AMERICAN CITY DINER 5532 Connecticut Ave. NW, 202-244-1949, www. americancitydiner.com. Retro diner complete with blue-plate specials such as Salisbury steak and stuffed peppers; malts and egg creams. Diners can catch a classic movie free with dinner.

JBLD$

ARUCOLA 5534 Connecticut Ave. NW, 202-244-1555, www. arucola.com. The restaurant serves authentic Italian cuisine in a casual setting, with a changing menu that includes creative treatment of traditional dishes, homemade pasta and pizza from the wood-

burning oven.

LD$$

BLUE 44 5507 Connecticut Ave. NW, 202-362-2583, www. blue44dc.com. The menu features classic American favorites infused with the flavors of Italy and France, including ratatouille, pork schnitzel and bouillabaisse. J R L D $$

BUCK’S FISHING AND CAMPING 5031 Connecticut Ave. NW, 202-364-0777, www. bucksfishingandcamping.com. Diners can enjoy a seasonal menu that changes daily, and offers hip takes on comfort food such as roast chicken (locally raised) in an artsy-chic setting. D $$$

CAFÉ OF INDIA 4909 Wisconsin Ave. NW, 202-244-1395, www. cafeofindiadc.com. Here’s a cute corner café with two levels of dining and an extensive menu that includes vegetarian and tandoori entrées, dosas, L D $$ samosas, tikkas, curries and kabobs.

CHADS FRIENDSHIP HEIGHTS 5247 Wisconsin Ave. NW, 202-362-8040, chadsdc. com. This neighborhood hangout is sometimes compared to Cheers, but it also offers a full menu beyond bar food, including salads, steaks, seafood and sandwiches.

R L D $$

COMET PING PONG (EDITORS’ PICK) 5037 Connecticut Ave. NW, 202-364-0404, www. cometpingpong.com. Landmark fun spot where you can play ping-pong or admire local art while you wait for your wood-fired pizza. Choose from over 30 RL D$ toppings to design your own pie.

DECARLO’S RESTAURANT 4822 Yuma St. NW, 202-363-4220, www.decarlos restaurant.com. This is a family-owned neighborhood staple, with a traditional Italian menu and upscale/casual atmosphere. Signature dishes include agnolotti, veal Bolognese, broiled salmon and hand-made pasta.

L D $$

THE GRILLED OYSTER CO. 3701 Newark St. NW (Cathedral Commons), 202362-1719, www.thegrilledoystercompany.com. See J R L D $$ Potomac listing.

GUAPO’S RESTAURANT 4515 Wisconsin Ave. NW, 202-686-3588, www.guaposrestaurant.com. See Bethesda listing.

R L D $$

JAKE’S AMERICAN GRILLE 5018 Connecticut Ave. NW, 202-966-5253, www. jakesdc.com. Burgers, steaks and sandwiches are served in a restaurant named after the owner’s grandfather, an accomplished Navy test engineer.

Check out the Boiler Room, a sports bar in the basement. J R L D $$

JETTIES 5632 Connecticut Ave. NW, 202-364-2465, www.jettiesdc.com. See Bethesda listing. J L D $

LE CHAT NOIR 4907 Wisconsin Ave. NW, 202-244-2044, www.le chatnoirrestaurant.com. This cute, cozy neighborhood bistro is run by French restaurateurs, who cook traditional fare such as steak frites, bouillabaisse and braised lamb cheeks. R L D $$

LE PAIN QUOTIDIEN 4874 Massachusetts Ave. NW, 202-459-9141, www.lepainquotidien.com. See Bethesda listing.

JBRLD$

LUNCHBOX 5535 Wisconsin Ave. NW, Suite 018, 202-2443470, www.voltlunchbox.com. The Washington remake of chef Bryan Voltaggio’s defunct Frederick

restaurant offers specialties including the Southern Bahn Mi with crispy chicken and pickled vegetables, and B’More with pepper-crusted pit beef. L D $

MACON BISTRO & LARDER (EDITORS’ PICK) 5520 Connecticut Ave. NW, 202-248-7807, macon bistro.com. Southern and French cuisine converge at this airy, charming restaurant in the historic Chevy Chase Arcade. Appetizers include raclette and fried green tomatoes, and steak frites is offered alongside short ribs with grits for main courses.

R D $$

MAGGIANO’S LITTLE ITALY 5333 Wisconsin Ave. NW, 202-966-5500, www.mag gianos.com. The restaurant features old-style Italian fare that’s a favorite for large groups and private celebrations. Check out the signature flatbreads and specialty pastas, including lobster carbonara.

J L D $$

MASALA ART (EDITORS’ PICK) 4441-B Wisconsin Ave. NW, 202-362-4441, www. masalaartdc.com. Here is fine Indian dining featuring tandoor-oven specialties and masterful Indian spicing. Start off by choosing from a selection of nine breads and 17 appetizers.

L D $$

PARTHENON RESTAURANT 5510 Connecticut Ave. NW, 202-966-7600, www. parthenon-restaurant.com. This is a neighborhood eatery taken up a couple notches, with an extensive menu full of authentic selections familiar and exotic, including avgolemono (egg/lemon soup), tzatziki, moussaka, dolmades and souvlaki.

L D $$

PETE’S NEW HAVEN STYLE APIZZA 4940 Wisconsin Ave. NW, 202-237-7383, www.petesapizza.com. See Silver Spring listing.

JLD$

RANGE (EDITORS’ PICK) 5335 Wisconsin Ave. NW, Suite 201, 202-8038020, www.voltrange.com. Celebrity chef Bryan Voltaggio’s extravaganza, featuring multiple open kitchens, seats 300 and offers an enormous wine list. L D $$$

SATAY CLUB ASIAN RESTAURANT AND BAR 4654 Wisconsin Ave. NW, 202-363-8888, www. asiansatayclub.com. The restaurant prides itself on providing a comfortable/casual setting with a menu that spans Japanese sushi, Chinese mooshi vegetables, Thai curries and Vietnamese spring rolls. L D $

TANAD THAI 4912 Wisconsin Ave. NW, 202-966-0616, www. tanadthaicuisine.com. The extensive menu ranges from noodles, rice and curries to vegetarian entrées, and even a Thai lemonade cocktail. House specialties include pad Thai and Drunken Noodles. L D $$

TARA THAI 4849 Massachusetts Ave. NW, 202-363-4141, www.tarathai.com. See Gaithersburg listing.

L D $$

TERASOL (EDITORS’ PICK) 5010 Connecticut Ave. NW, 202-237-5555, www. terasolartisans.com. This charming French café offers soups, salads, quiches and a few entrées, along with jewelry and pottery from local artisans.

Live music on Fridays and Saturdays. B L D $

WAGSHAL’S RESTAURANT 4855 Massachusetts Ave. NW, 202-363-5698, www.wagshals.com. Longtime popular deli expands grocery and carryout section, and adds a casual sit-down restaurant in the Spring Valley Shopping Center. Same high-quality fare, including the overstuffed sandwiches. L D $

BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

305

SPECIAL ADVERTISING SECTION

summer camps CAMP

TYPE

GENDER

AGES LOCATION

Adventure Theatre's Summer Musical Theater Camp

Day

Coed

6 - 12

Glen Echo

www.adventuretheatre-mtc.org/ camps.html

301-251-5766

American Volleyball Camp

Day & Overnight

Coed

9 - 18

Washington, DC

www.americanvolleyballcamps. com

202-885-3031

Barrie Day Camp

Day

Coed

4 - 14

Silver Spring

www.barrie.org/camp

301-576-2816

Bar-T Summer Camps

Day

Coed

4 - 15

multiple

www.Bar-T.com

301-948-3172

Bethesda Big Train Baseball Summer Camp

Day

Coed

5 - 12

N. Bethesda

www.bigtrain.org/summercamp

301-365-1076

Calleva

Day

Coed

4 - 17

DC Metro area

www.calleva.org

301-216-1248

Camp Arena Stage

Day

Coed

8 - 15

Washington, DC

www.arenastage.org/camp

202-600-4046

Camp Aristotle at the Auburn School

Day

Coed

5 - 13

Silver Spring

www.camparistotle.org

703-793-9353

Camp Hidden Meadows

Overnight

Coed

6 - 16

Bartow, WV

www.camphiddenmeadows.com

304-456-5191

Camp Horizons

Overnight

Coed

6 - 16

Harrisonburg

www.camphorizonsva.com

540-896-7600

Camp JCC

Day

Coed

4 - 21

Rockville

www.benderjccgw.org/camp2017

301-348-3883

Camp Olympia

Day

Coed

3.5 - 15

Rockville

www.camp-olympia.com

301-926-9281

Camp Rim Rock

Overnight

Girls

6 - 15

Yellow Spring, WV

www.camprimrock.com

347-746-7625

Camp Tall Timbers

Overnight

Coed

7 - 16

High View, WV

www.camptalltimbers.com

800-862-2678

Capital Camps

Overnight

Coed

7 - 18

Waynesboro, PA

www.capitalcamps.org

301-468-2267

Creative Summer at Holton-Arms

Day

Coed

4 - 13

Bethesda

www.holton-arms.edu/creativesummer

301-365-6003

Cub Creek Science Camp

Overnight

Coed

7 - 17

Rolla, MO

www.MoScienceCamp.com

573-458-2125

Georgetown Prep

Day

Coed

8 - 15

N. Bethesda

www.gpcamps.org

301-214-1213

Good Counsel Summer Camps

Day

Coed

3 - 17

Olney

www.olgchs.org/camps

240-283-3200

Green Acres School Summer Camp

Day

Coed

3 - 12

N. Bethesda

www.greenacres.org

301-468-8110

Grier Summer

Overnight

All Girls

7 - 17

Tyrone, PA

www.griersummer.org

814-684-3000

Headfirst Camps

Day

Coed

3 - 13

multiple

www.headfirstcamps.com

202-625-1921

Imagination Stage Summer Camp

Day

Coed

4 - 18

Bethesda

www.imaginationstage.org

301-280-1636

LEAD Camp

Day

Coed

9 - 14

Bethesda

www.leadcamp.org

240-482-3722

Lowell School Summer Programs

Day

Coed

3 - 14

Washington, DC

www.lowellschool.org

202-577-2006

Maryland Youth Ballet

Day

Coed

2 - 19

Silver Spring

www.marylandyouthballet.org

301-608-2232

Oneness-Family School Summer Programs

Day

Coed

3.5 - 11+

Chevy Chase

www.onenessfamilyschool.org

301-652-7751

Pat the Roc Summer Basketball Camp

Day

Coed

over 5

Rockville

www.pattherocacademy.com

301-338-8063

Round House Theatre Summer Camps

Day

Coed

5 - 18

Bethesda, Silver Spring

www.roundhousetheatre.org

301-585-1225

Spy Camp

Day

Coed

10 - 13

Washington, DC

www.spymuseum.org/spycamp

202-654-0933

St. John's College High School Summer Sports Camps

Day

Coed

6 - 17

Chevy Chase, DC

www.stjohnschs.org/ summercamps

202-363-2316

Stone Ridge Summer Campus

Day

Coed

4 - 17

Bethesda

www.stoneridgesummercampus. org

301-657-4322

Summer at Norwood

Day

Coed

3.5 - 14

Bethesda

www.summeratnorwood.org

301-841-2254

Summer at Sandy Spring

Day

Coed

3 - 17

Sandy Spring

www.summeratsandyspring.org

301-774-7455

Summer at the Academy Enrichment Camp

Day

Coed

12 - 18

Kensington

www.academyoftheholycross.org

301-942-2100

Summer at the Academy Robotics Camp

Day

All Girls

11 - 13

Kensington

www.academyoftheholycross.org

301-942-2100

Summer at the Academy Sports Camp

Day

All Girls

9 - 17

Kensington

www.academyoftheholycross.org

301-942-2100

Summer at WES

Day & Overnight

Coed

4-14

Bethesda

www.w-e-s.org/summer

301-652-7878

Summer Stock at the Academy - Performing Arts Institute

Day

Coed

12 - 17

Kensington

www.academyoftheholycross.org

301-942-2100

SummerEdge at McLean School

Day

Coed

3 - 18

Potomac

www.summeredge.org

240-395-0690

Valley ForgeSummer Camps

Day Overnight

Coed All Boys

6 - 15 9 - 17

Wayne, PA

www.vfmac.edu/camp

601-989-1253

Valley Mill Camp

Day

Coed

4 - 14

Darnestown

www.valleymill.com

301-948-0220

Westmoreland Children's Center

Day

Coed

2-5

Bethesda

www.wccbethesda.com

301-229-7161

YMCA Bethesda-Chevy Chase/Ayrlawn Center

Day

Coed

4 - 15

Bethesda

www.ymcadc.org

301-530-8500

306

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WEBSITE

PHONE

66

FIELD TRIPS

HORSES

WATER SPORTS

SPECIAL ADVERTISING SECTION

Essential information on

44

summer camps

SPECIALTIES Celebrating 38 years, it will be an unforgettable summer as they take their final bow in a musical theater show! Two weeks of singing, dancing, costumes, props and acting.

031

American Volleyball Camps are the most fun and challenging camps in the DMV. From beginner to elite, all levels (youth, middle school, high school) are welcome.

16

On-site swimming, horseback riding, sports, overnights, special event days, arts and crafts, nature, outdoor living skills, martial arts, dramatics, music, and CIT program.

72

Summer memories to last a lifetime! Campers thrive at our traditional day camps where they swim, dance, play sports, explore nature, arts & crafts, and so much more. Weekly sessions with extended day options available for every week of the Summer!

76

The areas best and most affordable summer baseball camp. Learn directly from future professional baseball players.

48

Calleva offers exciting outdoor adventures in nearby wilderness areas -"Rivers, Trails, Rocks & Farm." Transportation included.

46

Camp Arena Stage is dedicated to the personal and creative growth of our campers, and includes over 75 activities including acting, a cappella, stage combat, filmmaking, newspaper, costume design, hip-hop dance, pick-up sports, musical theater, rock band, sculpture, improve, and Chinese brush painting!

53

Camp Aristotle provides a fun camp experience for campers with social and communication challenges. Exciting activities, based on weekly themes, are designed to foster friendships, self-awareness, exploration, and social success.

91

1, 2, 3 and 4-week sessions. Horses, rafting, arts, mountain boarding,mountain biking, organic farming, rock climbing, fishing, sports, 1000 foot zip line and more!

00

We encourage campers to be creative and independent, have fun and make friendships that last a lifetime. Activities include aquatics, sports, outdoors adventures, horseback riding, performing/visual arts and more.

83

Camp JCC is the place to be this summer. Explore everything we have to offer from arts, sports, theater, STEM, daily swimming and so much more.

81

Horseback riding, swimming, soccer, tennis, gymnastics, basketball, track and field, and more. Transportation and extended care available!

25

Horseback riding, aquatics with private lake and two pools, sports, performing arts, arts and crafts

78

Voted Best of Bethesda 2015 & 2017 and ACA accredited. Variety of sessions offered and activities. Specialities: Aquatics, Equestrian, sports programs, archery, riflery, arts and more.

67

Capital Camps is a Jewish overnight camp where campers develop lifelong friendships while exploring our sports, adventure, visual/performing arts, and aquatics programs.

03

Create your own summer: We offer classes in the arts, cooking, crafts, dance, music, outdoor exploration, sports, swimming, tennis, theater, tutoring, and more.

Transportation, extended day are available.

25

Spend the day with over 300 animals including lemurs, foxes, and wallabies! Other activities include archery, pottery, survival skills, and culinary science! Make friends and memories to last a lifetime!

13

GPCamps offers the following sports: Basketball, golf, soccer, lacrosse, field hockey, wrestling, baseball, football

00

Join us for the fun! Camps include baseball, basketball, field hockey, football, jazz band, lacrosse, soccer, softball, volleyball, wrestling, robotics, environmental adventure, programming, theatre, choral/visual arts, and video production. After-care available.

10

Daily, on-site swimming instruction; Create your own path in science & Technology, Sports, Music and Art.

00

Art, musical theatre, dance, English or Western horseback riding; intensive or recreational programming options; beginner, intermediate, or advanced skill levels welcome; theme weekends & special activities.

21

Our mission is to inspire each camper’s personal best, while unleashing the power of play to grow and discover their gifts. Now offering Day, Sports and STEM camps in Oakton, VA, NW Washington DC and Bethesda, MD

36

More than 100 1, 2, 3, & 4-week camps in drama, dance, musical theatre, and filmmaking

22

Learn entrepreneurship and leadership skills, along with athletic training. See how to launch a company. Featuring speakers from Under Armour and “SharkTank” style competitions.

06

Horsemanship program, outdoor adventures program, onsite swimming pool, newly expanded weekly teen offerings, and extended programs into August including an Aquatics camp.

32

Summer programs for beginner, intermediate, and advanced dancers. Festival program culminates with a performance at Wolf Trap's Children's Theatre-in-the-Woods.

51

Daily nature exploration (1st-5th grade), pool trips & water-play, yoga, thrilling creative arts & sciences, low camper to counselor ratio, and extended care!

63

Basketball skills training clinic, fundamentals, ball handling, shooting, footwork, defense, balance, speed and conditioning, agility, dribbling, private trainings available.

25

1-Week and Multi-Week camps for youth and teens. Focus on acting, playwriting, storytelling, design and more. Inspire creativity and explore your imagination!

33

Spy Camp is filled with top secret briefings & activities that put spy skills to the test. Recruits will hone their tradecraft, learn from real spies, and run training missions.

16

Baseball, basketball, field hockey, football, lacrosse, performance training, soccer, tennis, track and field, volleyball, wrestling

22

Choose your own adventure from over 45 classes including: makerspace tech lab, moviemaking, rocket science, improv, jewelry making, fine arts, sculpture, dance, a cappella, musical theater, guitar lessons, swimming, diving, soccer, field hockey, basketball, volleyball camps, Adventure Camps and more!

54

Early childhood, specialty day camps in STEM, art, dance, cooking, sports, academic enrichment, kayaking, rock climbing, hiking, CIT.

55

Swimming, academics, STEM, creative arts, adventure, basketball, LEGO®, yoga, soccer, theatre, coding, sustainable farming, video production, community service and volunteerism, rocketry, fishing, cooking, and so much more!

00

Preparation course for the High School Placement Test (HSPT) used for Archdiocese of Washington Catholic high school admissions.

00

Learn the basics of STEM-related robotics

00

Choose from field hockey, soccer, softball, lacrosse, basketball, and volleyball

78

Nine sessions that include archery, robotics, cooking, sculpture, animation and video game development, basketball, hiking, entrepreneurship, dance, and more!

00

Hone your performing arts skills; classes include singing, dancing, improvisation, filmmaking, and acting.

90

From producing a blockbuster movie to conducting eye-opening science experiments, SummerEdge at McLean School offers something fun and learning for everyone.

53

Valley Forge Summer Camp is a special place where campers grow, discover new abilities, and develop friendships that will last a lifetime. Your child will learn new skills, gain confidence, and participate in activities that will assist them in becoming successful in all they do. Mix and match camp weeks to best meet summer schedules.

20

Kayaking, canoeing, swimming, horseback riding, rock climbing, archery, air rifle, gymnastics and more. Transportation provided.

61

Each theme oriented session includes water play, special events, special projects and music. Outdoor playground and well-equipped pre-school classrooms.

Low teacher to child ratio.

500

25+ different camps a week - travel camps, aquatics, sports, arts, science, teen, specialty

BEETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

307

ow N e v e Sa e cod

Doff A H T FBE p to 15% us

Hto receive u

OFFERING DAY, STEM AND SPORTS CAMPS Boys and Girls Ages 3-13

MATER DEI BETHESDA, MD

(202) 625 - 1921

&

ST. ALBANS

NW WASHINGTON, DC

headfirstcamps.com

summer Camps

This summer, St. John’s College High School has something for every athlete! SJC offers a wide variety of summer sports camps for both boys and girls, including: Baseball Basketball Field Hockey Football

Lacrosse Performance Training Soccer

Tennis Track and Field Volleyball Wrestling

For more information, please visit us online at www.stjohnschs.org/summercamps

ST. JOHN’S COLLEGE HIGH SCHOOL 2607 Military Rd., NW, Chevy Chase, DC 20015 202-363-2316 / stjohnschs.org

Ages 3½ to 14

Six Sessions: June 19-August 18, 2017 • • • •

Junior Day Specialty Day Camp Classes Adventure Camps Sports Camps

BEST OF BETHESDA TOP VOTE GETTER for BEST SUMMER CAMP (Adventure)

Registration Open Now! www.summeratnorwood.org BEETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

309

summer Camps

Bar-T

Summer Camps The Best 11 Weeks of the Year

Sign up now at REGISTRATION.

.COM

RANCH (Laytonsville) - MOUNTAINSIDE (Urbana) - EXCURSION TEAM - SPECIALTY CAMPS KIDS CAMPS: Lakewood (Rockville) - Matsunaga (Germantown) - St. John’s (Olney) - Thurgood Marshall (Gaithersburg) - Wood Acres (Bethesda) LEARN MORE AT WWW.BAR-T.COM OR CALL US AT 301-948-3172.

310

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

summer Camps

2017 SUMMER CAMP 4 -week options for ages 4 -18 1, 2, 3, or REGISTER TODAY! Winter/Spring 6 and 14-week classes!

ACTING | MUSICAL THEATRE | DANCE | FILMMAKING www.imaginationstage.org | 301-280-1636

READY TFOR tre for All Ages! heaADVENTURE? Adventure is not in the guidebooks & beauty is not on the maps.

RY • RE UA

BEGIN ON

TRATI GIS

SUMMER

2017

S

MID-JAN

Thanks for

voting us

www.calleva.org

301-216-1248

Cubs ages 4-5 outdoor fun Explorers ages 6-9 outdoor activities Adventurers ages 9-15 outdoor challenges Overnight Trips ages 13-17 outdoor leadership BEETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

311

summer Camps

summer camp for boys and girls Pre-K - Grade 8

NINE WEEKLY SESSIONS June 12 - August 11, 2017

Awesome adventures include archery, robotics, cooking, sports, and more. There’s something for everyone. Day camp located in the heart of Bethesda on the Washington Episcopal School campus – open rain, shine, or heat wave! Before Care and After Care available. Check out the Sleepaway Camp for children entering Grades 3 - 8. Starting March 1, private tours of campus facilities available. Please call 301-652-7878 to schedule a tour.

Register online at www.w-e-s.org/summer today!

WASHINGTON EPISCOPAL SCHOOL 5600 Little Falls Parkway, Bethesda, MD 20816 | www.w-e-s.org | 301-652-7878

301-652-7878

SUMMER PROGRAMS CAMP 2017 DATES: JUNE 26-AUGUST 4

DAY-CAMPS HEARTS & MIND IN MOTION (Ages 3½-6½ years old) • Unique weekly themes with related arts, play and projects • Water-play and trips to Bethesda outdoor pool • Fun-fitness games, creative movement and yoga • In-house entertainment and off-campus field trips

LEARN MORE & REGISTER! www.OnenessFamily MontessoriSchool.org

REGISTRATION

Begins January 10 Early-Bird Ends February 28

EARTH KEEPERS (Rising 1st-Rising 5th+ graders) • Interactive exhibits at nature centers and museums • Daily outdoor excursions to wilderness areas of MD, VA and D.C. • Exploring with fossils, animal tracks, fishing nets and bird-calls • Swimming, climbing and trampoline time

Pool & Water Play

Moon Bo Field Trips Yo g a unce A r t works Mindfulness Environmental Education CONTACT US! SUMMER@ONENESSFAMILY.ORG – (301) 652-7751

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Hikes

Chesapeake Bay

summer Camps

” T I O D T ’ E N T A D I R D O IF “I WITH AN ELAB S E M O C Y R O T S COVER IDS TO SPY CAMP RK U O Y D N E S

BOOK NOW. EARLY BIRD RATES THROUGH 4/17/17 SESSION 1: JULY 24, 2017 - JULY 28, 2017 SESSION 2: JULY 31, 2017 - AUGUST 4, 2017 SPYMUSEUM.ORG/SPYCAMP

“MY CAMPER LOVED THE SECRET MISSIONS & COULDN’T WAIT TO GET TO SPY EVERY DAY.” – AMANDA

PRINT-ArlingtonMagazing-Ad-2017-01.indd 1

Untitled-1.indd 1

11/28/16 11:35 AM

12/5/14 10:12 AM BEETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017 313

summer Camps

Camp JCC The place to be for summer 2017

2017 SUMMER STUDY MARYLAND YOUTH BALLET

Enter promo code CAMP2017 when you apply and receive a free backpack.

2017

Editorsʼ Pick

benderjccgw.org/camp2017

Best Kids’ Activities

Exceptional training for beginning, intermediate, and advanced students at one of the region’s finest schools of classical ballet.

Readers’ Pick, Best Summer Day Camp

Star in a full-scale musical!

Summer Musical Theater Camp Rising Grades 1–6 2 Week Sessions Monday–Friday Glen Echo Park

Save $50 when you pay it all by January 30!

Code: EARLYBIRD50 Call: 301.251.5766 Visit: www.adventuretheatre-mtc.org

& ATMTC ACADEMY 314

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

MarylandYouthBallet.org

summer Camps

Fun-Paced Learning at McLean School With full-day and half-day sessions for pre-kindergarten through grade 12, students of all ages and learning styles are sure to increase their edge in reading, writing, math, science and beyond.

June 19 - August 11

summeredge@mcleanschool.org

240.395.0690

Before and After Care Available

Specialty Programs achieve the advantage K-12

Summer Scholars find your edge for college Grades 7-12

Camp Mustang

Intensive Programs

STEM

Brain Camp

fun with sports K-8

whet your imagination Grades 3-8

jump into next year Grades 1-8

stay sharp this summer PreK-6

summeredge.org BEETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

315

summer Camps

UNLEASH YOUR CREATIVITY Multi-Day Arts Camp for Young Artists | Ages 8-15

OVER 75 ACTIVITIES TO CHOOSE FROM TO FILL YOUR CAMP DAY

At Capital Camps, even the ordinary

is extraordinary www.capitalcamps.org 301.468.CAMP

FOUR-WEEK INTENSIVE June 26 – July 21, 2017

TWO-WEEK SESSION July 24 – August 4, 2017

ARENASTAGE.ORG/CAMP | 202-600-4064 GRIER SUMMER—SLEEPAWAY CAMP IN PENNSYLVANIA FOR GIRLS • Located on the grounds of the historic Grier School • Girls between the ages of 7–17 • Intensive or recreational programming • Geared for all ranges of ability

HORSEBACK RIDING | ART DANCE | MUSICAL THEATRE

Summers at Grier are what lifetime memories are made of.

For additional information visit www.griersummer.org or call 814-684-300, x7013

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

2017 Camp Open Houses Sunday, January 22 Sunday, February 26 Sunday, March 12 All Open Houses are from 1 to 3pm on the Barrie Campus 13500 Layhill Road, Silver Spring Visit barrie.org/camp or call 301.576.2816 for more information

Ages four to fourteen

summer Camps Located On VFMAC Campus 1001 Eagle Road Wayne, PA 19089

OVERNIGHT CAMP June 25 - July 28 One Week or Multiple Week Options

SUMMER CAMP

2017

REGISTRATION NOW OPEN FITNESS PAINTBALL FIELD TRIPS MEALS

*ENRICHMENT ACTIVITIES OFFERED*

OPEN TO BOYS AGES 9 - 17 CONTACT US AT OUR CAMP OFFICE:

Tel: 610.989.1262 | summercamp@vfmac.edu | vfmac.edu/camp

BEETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

317

summer Camps BETHESDA BIG TRAIN & BCC BASEBALL

SUMMER Weekly camps from 19- August 14.

BASEBALL June Best and most affordable baseball CAMPS 2017 camp in the area!

General Camp Advanced Camp Pitching Camp BCC Baseball Camp

Ages 5-12 Ages 9-12 Ages 10-12 Ages 5-12

Get coached by future major league ball players!

Visit Bigtrain.org for prices and details.

Register online at www.bigtrain.org/summercamp

EXPRESS

YOURSELF!

ROUND HOUSE THEATRE SUMMER CAMPS Grades K-6 in Silver Spring

ACTING

STAGE COMBAT

DANCE

MUSIC

Grades 7-12 DESIGN

in Bethesda

REGISTER TODAY! 301.585.1225 RoundHouseTheatre.org 318

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

summer Camps

LEADERS, ENTREPRENEURS AND ATHLETIC DEVELOPMENT A camp exploring what it means to be an entrepreneur.

SESSION I June 19 – June 30 Featuring guest speakers including Under Armour’s Steve Battista - the visionary behind “Protect This House”

SESSION II July 10 – July 21

SAVE $50 WITH CODE BETHMAG AT CHECKOUT

REGISTER AT LEADCAMP.ORG OR CALL 240.482.3722 TO SIGN UP

a t e n G ! o !

LEAD n p u m f j u m e r s p r i n g . o rg n dy m a s t u a s ww.summer w

L E A D E R S . E N T R E P R E N E U R S . AT H L E T I C D E V E L O P M E N T

lead camp ONWARD AND UPWARD.

l e a d

LEADERS

E N T R E P R E N E U R S & AT H L E T I C D E V E L O P M E N T

LEARN.

LAUNCH.

P L AY .

C A M P

l e a d

C A M P

C A M P

140 Acres of possibilities!

BEETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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summer Camps Gallop to the beat of Summer fun!

Co-Ed Instructional Sports Program Camp:

June 19 - September 1 Spring break camp: April 10-14 + April 17

Open house dates: Jan 21, 28 and Feb 4, 25

2 week minimum Ages 3 1/2 - 15 Door to Door Transportation Extended Care Available

Activities Include: • Horseback Riding • Basketball • Swimming

• Football • Gymnastics • Soccer

• Tennis • Mountain Biking • Games and more!

Camp Aristotle at The Auburn School

a camp program that supports social development through fun and friendship!

Camp Olympia 5511 Muncaster Mill Road, Rockville, MD 20855

Silver Spring, Fairfax and Baltimore www.camparistotle.org

www.camp-olympia.com • 301-926-9281

PERFORMING ARTS AQUATICS HORSEBACK RIDING ARTS & CRAFTS SPORTS

VOTED “BEST OVERNIGHT CAMP”

Multiyear winner by a leading Family Magazine!

CAMP RIM ROCK.COM INFO@CAMPRIMROCK .COM · 347-RIM-ROCK

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

summer Camps Away from the everyday

M ddP i H A C wesn Meado

3, 2 & 1 Week Sessions Coed | Ages 7 to 16 Readers’ Pick Best Overnight Summer Camp

1 - 4 Weeks Boys & Girls Ages 6 - 16 Horseback Riding • White-Water Rafting • Climbing Tower • Sailing Sports • Mountain Boarding • Canoeing • Backpacking • Swimming Arts & Crafts • Organic Farm • Mountain Biking • Rock Climbing 1,000 Ft. Zip Line • Performing Arts & more!

Saturday, January 21 | 9–11 am Washington Episcopal School Bethesda, MD Knockerball • Bagels • Games • Info To register & for more info visit www.camptalltimbers.com

Camp Tall Timbers High View, WV | 800.862.2678

e Shuttl C D r fo area!

1-800-600-4752

camphiddenmeadows.com

OUR LADY OF GOOD COUNSEL HIGH SCHOOL

2017 Summer Programs ATHLETICS

Baseball Basketball Field Hockey Football Lacrosse

Soccer Softball Volleyball Wrestling

EXPLORE CAMPS

Robotics Programming Environment Adventures

FALCON SUMMER ARTS Choir/Visual Digital Video Production Theatre Jazz Band

Learn more at

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summer Camps

THE YMCA EXPERIENCE INSPIRES, EDUCATES, AND MOTIVATES JOIN US WHERE ADVENTURE NEVER ENDS • PRESCHOOL • SPORTS • SUMMER DAY CAMPS • BEFORE SCHOOL &AFTER SCHOOL • GYMNASTICS • DANCE • PARENT CHILD PROGRAMS

• BIRTHDAY PARTIES • MUSIC • NO SCHOOL DAY CAMPS • MARTIAL ARTS • FAMILY EVENTS

2017

Creative Summer

For Boys And Girls Ages 4 - 13 Session 1: June 26 - July 14 Session 2: July 17 - August 4

•

YMCA AYRLAWN PROGRAM CENTER SO MUCH MORE THAN A GYM. 5650 Oakmont Avenue Bethesda, MD 20817 301.530.8500 www.ymcadc.org www.facebook.com/YMCAAyrlawn

www.twitter.com/YMCADC

Online Registration Opens January 4.

Visit www.holton-arms.edu/creative-summer or call 301-365-6003.

7303 River Road, Bethesda, Maryland 20817 Tutoring, Transportation and Extended Day Available

Valley Mill Day Camp

Super

Summesr Heroe

Online on ati Reg istrins Be g y1 Januar

Learn More at www.valleymill.com Spring & Summer Call 301-948-0220

Session 1: June 19–July 7 Session 2: July 10–28 Last Call!: July 31–August 4 8:00 am–3:15 pm After Care Available

Offering a wide variety of day camp programs for preshool through teens

Transportation Provided

Onsite pool and swim lessons Eight-acre campus bordering Rock Creek Park Camp Open House March 12, 1pm–3pm

Voted Best of DC 2014 1640 Kalmia Road NW Washington, DC 20012 202-577-2006

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JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

2017 Open House Dates: 2/11, 3/5, 3/19, 4/16, 5/7 and 5/21 11am to 4pm.

15101 Seneca Rd, Darnestown MD

shopping. beauty. weddings. pets. travel. history.

etc.

PHOTO BY EDGAR ARTIGA

Rockville designer Mindy Lam creates fanciful jewelry. For more, turn to the next page.

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SHOP TALK

Mindy Lam fashions wire, crystals and gems into fanciful items, including wedding bouquets and bracelets.

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BY JENNIFER BARGER

GOING GLAM For 15 years, Rockville-based, Hong Kong-born designer Mindy Lam has been making dramatic, fairy tale-like jewelry from silver wire, Swarovski crystals and precious and semiprecious gems. Now, 49-year-old Lam—whose brooches ($140 and up), earrings ($98 and up) and dramatic cuffs ($450 and up) are sold on her ecommerce site (mindylamcouture. com) and at Georgetown’s Keith Lipert Gallery (2922 M St. NW, Washington, D.C., 202-965-9736)—is expanding into wedding and special event decorations.

We checked in recently with Lam. What’s it like working in high-end fashion design in Montgomery County? A lot of people think that to succeed in fashion you have to live in New York or California. But I believe that if I try hard, then I can be successful no matter where I am.

Your jewelry is so fanciful and lush. What inspires it? I was born in Hong Kong and grew up on a farm, surrounded by flowers. So that impacts my work, and so did an early fascination with Chinese opera.

Troupes would come to my small town, and their costumes were full of shiny things and treasure. I also rework clients’ vintage jewelry, taking sentimental heirlooms out of the jewelry box and making them modern and wearable. I’ll incorporate tiny animals, jeweled leaves and more.

PHOTOS BY EDGAR ARTIGA

Many of your pieces look like lace, but they’re actually metal. How does that work? I’ve got techniques that are almost like needlepoint or weaving that make these very flexible forms. Add precious stones and other materials and you have a big statement.

Who wears your pieces? I think they are ripe for women who go to galas and balls, but there’s also something nice about one of my necklaces with a crisp white shirt and jeans.

You also do items for weddings and special events.

What are they like? I’ve done crystal flower bouquets for brides, metal lace, and jeweled and crystal garlands. The bouquets are wonderful because they allow brides to save a memory from that magical day.

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SHOP TALK

WHAT IF THE TROUSERS and shirts you wore to work could be as high-tech and functional as your favorite yoga pants or your beloved wicking running jacket? That’s the idea behind Ministry, a clothing company that opened a store in downtown Bethesda in October—its first outpost in Maryland.

“I grew up geeking out on Patagonia jackets and wearing Nike Dri-FIT,” says CEO Aman Advani, who founded the Boston-based company in 2012 with two classmates from MIT, Gihan Amarasiriwardena and Kit Hickey. “So 326

it seemed natural to expect the same performance in my work clothes as what I’d put on for the gym.”

The resulting men’s (and recently launched women’s) clothing features washable, wicking, stretchy fabrics, tailored in work-ready styles such as guys’ blazers ($350-$450) and checkered dress shirts ($95) or women’s silky blouses ($85) and skinny-leg pants ($140). “The idea is that we build these pieces for movement on extreme days—long bicycle commutes, sleeves that move the way your arms do when

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

you stand,” Advani says.

Pieces are sold in a minimalist, gallerylike space with cement floors, Eames chairs and art books propped on linear shelving. It’s all very pared-down and user friendly, much like the brand itself. “We don’t do crazy accent pieces,” Advani says.

“We make the basics you reach for in the morning, the things that make it easy to build your wardrobe. We don’t want you to worry about ironing a shirt.”

4823 Bethesda Ave., Bethesda, 240-630-8840, www.ministry.co

COURTESY OF MINISTRY

WORK WEAR THAT WORKS

Silver Spring’s Knot by TIFFA sews up bowties in wintry plaids. Pair one with a denim shirt for an all-American look. $35, www.knotbytiffa.com

BUNDLED IN STYLE Guys have lots of options for staying warm—and stylish—in the colder months.

Here are a few of our favorites.

Designed to wick moisture and kill odors, Ministry’s techy-yet-stylish socks add a bit of flair at the ankle bone. $15, Ministry, Bethesda, ministry.co

COURTESY PHOTOS

A far-from-grandfatherly Donegal wool sweater combats the chill and looks cool over a plaid button-down. $198, J.Crew, Chevy Chase, D.C., and Westfield Montgomery mall, jcrew.com

Snuggle up by the fireplace or the big screen in leather and shearling slippers. $195, Orvis, Bethesda, orvis.com

A Highlands-gone-hip plaid livens up Bonobos’ wool scarf. $88, Bonobos, Westfield Montgomery mall, bonobos.com

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GET AWAY

BY CHRISTINE KOUBEK

Kalahari resort in the Poconos will become the largest indoor waterpark in the country after an expansion this spring.

STAVE OFF THE WINTER blues with an African-themed swim-and-slide adventure. The designers of the 457room Kalahari resort, which opened in 2015, brought the spirit of Africa to the Poconos through piped-in Cape Town music, morning brew made from Rwandan coffee beans, a gift shop full of original crafts, and waterslides named after places in Africa.

Whirl through the vortex-shaped Tanzanian Twister waterslide, or try 328

surfing on FlowRider. Tiko’s Watering Hole has tamer, toddler-friendly slides.

The indoor/outdoor whirlpool is ideal for a hot soak on a cold day. All are part of the 100,000-square-foot indoor waterpark, topped with a retractable roof.

The one- to three-bedroom guest rooms and suites accommodate families of all sizes. Some have bunk beds, others have sofa sleepers.

Kalahari’s offerings will expand this spring, when the second phase opens

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and the resort becomes the largest indoor waterpark in the country (220,000 square feet). The second phase will also increase the number of guest rooms and suites to 977.

Rates begin at $249 and include waterpark admission. Day passes without an overnight stay are available from $45.

250 Kalahari Blvd., Pocono Manor, Pennsylvania; 570-580-6000; www. kalahariresorts.com/pennsylvania

PHOTO COURTESY OF KALAHARI RESORT

TAKE THE KIDS

EAT, PLAY, WIN AT MARYLAND’S NEW $1.4 BILLION MGM National Harbor casino and hotel, you can bet on a weekend filled with fine food, good entertainment and—if you’re lucky—big winnings. Opened in December, the region’s first luxury gaming resort overlooks the Potomac River in Oxon Hill and has 308 guest rooms and suites and a 125,000-squarefoot casino. The more than a dozen culinary offerings include Voltaggio Brothers Steak House, the first joint venture for brother chefs Bryan and Michael Voltaggio; a seafood restaurant from chef José Andrés called Fish; Pappas Crab Shack (on Oprah’s “Favorite Things”

A rendering of MGM National Harbor’s theater, which opened along with the hotel and casino in December

list); and Bellagio Pâtisserie, a Europeaninspired pastry shop with a 26-foot-tall chocolate fountain.

The resort’s 3,000-seat Theater at MGM National Harbor will host an array of entertainment, from concerts and comedy acts to Ultimate Fighting Club events and boxing matches.

Stand-up comics Jim Gaffigan (Jan. 6 and 7) and Sebastian Maniscalco (Feb. 12) will be among the first comedians to headline. Additional draws include

PHOTOS COURTESY OF JAMESTOWN-YORKTOWN FOUNDATION AND MGM NATIONAL HARBOR

EXPERIENCE THE AMERICAN REVOLUTION

a spa, a conservatory with seasonal botanical displays, and an art collection that features “Portal,” a sculpted iron archway designed by Bob Dylan. A heated outdoor infinity-edge pool is scheduled to open this spring.

Standard guest rooms are about 400 square feet, include floor-to-ceiling windows and start at $399 per night.

7100 Oxon Hill Road, Oxon Hill; 844-646-6847, mgmnationalharbor.com Visitors of the American Revolution Museum at Yorktown can see what life was like for soldiers and explore indoor exhibits.

IF YOU’RE AN AMERICAN history buff (or a Hamilton: An American Musical fan), you can learn more about our Founding Fathers and the many people who paved the path for our liberties at the American Revolution Museum at Yorktown. An investment of roughly $50 million transformed the site of the former Yorktown Victory Center into a new 80,000-square-foot museum. Start with the introductory film Liberty Fever, which debuted in October and tells the story of the Revolution from the perspectives of patriots, loyalists, women, soldiers, American Indians and African-Americans.

The 22,000-square-foot permanent exhibition includes a 4-D theater that immerses you in “The Siege of Yorktown,” complete with wind, smoke and the sound of cannon fire. About 500 artifacts are on exhibit, including a “Brown Bess” British infantry musket dated 1741 and a coronation portrait of King George III. In the outdoor living-history areas, costumed interpreters share the story of what life was like for Revolutionary War soldiers and farmers in a re-created Continental Army encampment that features soldier tents, an artillery demonstration area and a Revolution-era farm. Admission is $12; $7 ages 6-12.

200 Water St., Yorktown, Virginia; 757-253-4838; www.historyisfun.org BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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Bethesda Urban Partnership and Bethesda Magazine will honor writers at the Bethesda Literary Festival, April 21-23, 2017.

DEADLINE: JANUARY 20, 2017 For eligibility and rules, please visit www.bethesda.org or www.bethesdamagazine.com.

AWARDS

First place: $500 and published in Bethesda Magazine Second place: $250 // Third place: $150 // Honorable Mention: $75 The first place winners will also receive a gift certificate to The Writer’s Center.

All winners will be published on the Bethesda Magazine and Bethesda Urban Partnership websites and will be honored at a special event during the Bethesda Literary Festival.

High School winners receive: $250, first place; $100, second place; $50, third place.

Bethesda Magazine will print the first place Essay & Short Story.

For more information, please call 301-215-6660, Ext. 117 or 301-718-7787, Ext. 218.

EssayContest_BethMagAd2017.indd 1

12/7/16 10:04 AM

etc.

DRIVING RANGE

A

Whale

of a Time Not many people know that in winter,

you can spot these graceful ocean giants off the coast of Virginia Beach

ISTOCK

BY AMY BRECOUNT WHITE

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DRIVING RANGE

“GEEZ! THIS HORIZON LINE is so sharp!” my friend Carol remarks as the 68-foot catamaran we’ve boarded with 30 other passengers heads north toward the mouth of the Chesapeake Bay. It’s February and my senses focus as I breathe in the crystalline air. To our left, Virginia Beach’s hotels rise like a strip of pastel and tan LEGO bricks.

We’re about half a mile offshore and we all fall silent as the boat slows. If we’re quiet, the crew advises, we may hear the telltale blow—Pffwissshhh!—before we see it. Then we may spot a dark back fin, a flipper, or even flukes (a tail) breaking the blue surface.

Although hats, coats and gloves are essential gear for these two-hour-plus whale-watching excursions—on this day the temperature is about 45 degrees, but it’s colder on the water—I still think winter is the best time of year to visit Virginia Beach. Aside from a few power walkers and scavengers sweeping the shoreline with metal detectors, the beaches are empty. Off season, you can take your dog for long walks in the sand.

Plus, that’s when the whales are 332

in town. From mid-December and into early March (usually), humpback whales—and sometimes fin, minke and critically endangered North Atlantic right whales—come to feast on menhaden, bay anchovies and other schooling fish where the bay meets the Atlantic.

Whale lovers have their choice of two whale-spotting tours off Virginia Beach in season. Maximizing our chances, I’ve booked us on both boats, back-to-back.

“The whales are kind of like teenagers,”

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

says Kristin Rayfield, one of the first mates on the Rudee Flipper, our first boat of the day. “They just hang out and eat.”

Indeed, most of the whales that have taken up temporary residence in the area are juvenile humpback whales that are not yet able to mate, she says. (The adults head south to the West Indies to mate and calve.)

During the outing, we’re advised to look for congregating seabirds, mostly northern gannets. They reveal where

PHOTOS BY KRISTIN RAYFIELD

If you don’t spot a whale on a Rudee Tours outing, you can ride again for free.

Below: Humpback whales are common winter visitors in the waters off Virginia Beach.

If You Go THE ADVENTURE PARK AT VIRGINIA AQUARIUM This supercool aerial park features 15 treetopclimbing courses with zip lines and rope elements. The courses vary in difficulty, and the park is open year-round, weather permitting. www.virginiabeachadventurepark.com

BLUE SEAFOOD & SPIRITS Don’t be fooled by the strip-mall location. This chef-owned, 60-seat, affordable gem serves favorites such as crabcakes, fried Eastern Shore oysters and tempura fried shrimp. Be sure to save room for chef Charles Thain’s sweet potato biscuits with apricot butter, and the ambrosial chocolate bread pudding. www.blueseafoodandspirits.com

CAPE HENRY LIGHTHOUSE Hike the stairs of this sandstone, fortress-like 1792 lighthouse (fun fact: Alexander Hamilton oversaw its construction) for an amazing view over Joint Expeditionary Base Fort Story and the whale-watching grounds. The lighthouse is located on the military base, so be prepared to show ID and proof of vehicle insurance to enter. preservationvirginia.org/visit/historic-properties/ cape-henry-lighthouse

CITRUS With two locations, this sunny and adventurous breakfast spot is always packed. I understood why after my first bite of turkey with a sunny-side-up egg and cranberry sauce on cranberry-orange ciabatta bread. The whole-wheat carrot pancakes and shrimp-and-crab Benedict looked tempting, too. www.citrusvb.com

MAP ILLUSTRATION BY MARY ANN SMITH

PHOTOS BY KRISTIN RAYFIELD

FIRST LANDING STATE PARK Enjoy miles of well-marked biking and walking trails inland, and along the Broad Bay waterfront.

The trails are home to croaking frogs, gray-green Spanish moss and wildlife ranging from skinks to bobcats. A Chesapeake Bay-front section of the park has boardwalks to a beach. www.first-landing-state-park.org

RUDEE TOURS This winter, Winter Wildlife Cruises’ annual

search for whales begins from Rudee Inlet on Dec. 10 and runs through March 12. Tour operators guarantee you will see whales or you can ride again free. Holiday weekends often sell out, but you can usually watch the weather and wait to book when the coast looks clear. Boat tours offer a heated indoor space and snack bar. www.rudeetours.com

VIRGINIA AQUARIUM & MARINE SCIENCE CENTER Unless the whales come early, Whales & Wildlife Sea Adventures tours begin Dec. 26. The sprawling aquarium and science center also offers 300 interactive exhibits, including a touch pool with horseshoe crabs and whelks, and a “Journey of Water” exhibit that takes you through Virginia’s diverse habitats. Peer at three species of sea turtles and sand tiger sharks, catch a movie at the National Geographic 3D Theater and listen to a variety of whale calls. www.virginiaaquarium.com

VIRGINIA BEACH IN WINTER This tourist-savvy town offers an array of special winter events to keep the crowds coming. Time your visit to coincide with the Coastal Virginia Magazine Wine Fest (coastalvirginiawinefest.com) and the Virginia Flower & Garden Expo (vafgs.org), both of which are scheduled for the weekend of Jan. 27-29. You’ll find lots of off-season deals on beachfront hotels and a local calendar at visitvirginiabeach.com.

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DRIVING RANGE

the fish—and likely the whales—are swimming just under the surf. While the number of whales here varies each season, I’ve been lucky, with clear sightings of the graceful giants three of the four times I’ve made the trip down. It’s an excellent way to combat both cabin fever and nature deprivation.

Each time, their stately presence washes over me like a benediction. (I’ve also been known to listen to their otherworldly whale songs in my spare time.)

Thar she blows! I whisper to myself as I hear and glimpse a telltale plume of vapor.

A shiver of awe runs through the crowd, silencing all chatter as we move to that side of the boat and methodically scan the quadrant of water where we expect the humpback to resurface to breathe.

Rayfield estimates that this particular whale is 55 feet long and weighs over 40 tons. For the next few minutes, it generously surfaces several times.

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Humpbacks, a common winter visitor here, are especially viewer-friendly because of their feeding habits. As filter feeders, they take in huge gulps of water, filtering the water out through their baleen while retaining its riches of plankton, krill and small fish. And they need to come up for air.

“They’re the most acrobatic of the baleen whales,” Rayfield says as the mammals maneuver around us. Humpbacks also occasionally burst free of the relatively shallow water (here it ranges from 30 to 60 feet deep) and hurl themselves into the air—a feat I’m still hoping to see. At one point, we have four separate whales taking turns surfacing around the boat.

After docking back at Rudee Inlet, Carol and I make the short drive over to the Virginia Aquarium & Marine Science Center’s dock on Owls Creek, just in time for our second outing of the day.

Lots of families with children board

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the Atlantic Explorer, a 65-foot catamaran, and soon we are cruising into the lovely cove and wetlands area behind the aquarium, where we instantly spy a bald eagle atop a dead tree. A few feathery clouds accent the blue sky, and the wind drops as the temperature inches up. By now we don’t need gloves.

From the get-go, this tour focuses more deeply on the scientific aspects of local flora and fauna, delving into current research and the characteristics of local habitats. By comparison, this makes the first tour seem a tad touristy.

Owls Creek is a true salt marsh, meaning the only fresh water it gets is from rain. (The aquarium uses the creek water in many of its 800,000 gallons of exhibits.) Evergreen loblolly pines and wax myrtle trees line the pristine cove, having adapted to the brackish water.

Alexis Rabon, the aquarium’s boat trip coordinator, encourages us to look for

Seals sometimes pop up on whale-watching trips.

PHOTOS BY BRIAN LOCKWOOD

Fisherman Brian Lockwood, who snapped this photo, shares tips for finding whales with boat tour companies.

seals (mainly harbor and gray) moving through the marsh, noting that they “look like puppy dogs coming up out of the water.” River otters also make an occasional appearance, and we can see mussels and oysters in the low tide.

Rabon’s narration is rich with whale facts and statistics, and with the addition of charts and animal artifacts, this tour feels like a floating classroom. A portion of the ticket sales benefit local conservation and rescue efforts for stranded marine animals.

Volunteers and staff circulate through the 50 adults and children on board, sharing pieces of baleen that we can see up close and touch. The thin, hair-like filters, we’re told, are made of the same substance as fingernails.

Surprisingly, neither boat tour uses high-tech methods to find whales.

Instead, the operators rely on birds in the area, and on fishermen like Brian

Lockwood (affectionately known as “Jet Ski Brian”) to do the scouting. Lockwood tools around local waters, taking superb photos and sharing wildlife trivia with the tour boats, all while adhering to the responsible whale-watching guidelines of the National Oceanic and Atmospheric Administration. (To check out Lockwood’s photos of birds, sunsets, whales and what he caught for dinner, visit www. facebook.com/brian.m.lockwood.)

We soon learn that the humpbacks often follow a pattern, taking three breaths and then showing their flukes on the third breath before plunging deeper into the water. The whales usually hold their breath for three to seven minutes, Rabon says, but they can stay down for as long as 20 minutes.

As flukes rise above the water, we notice barnacles on one tail. Scientists identify whales by the patterns of black and white pigmentation on their tails— sometimes called fingerprints—and keep catalogs on which whales are spotted where. The aquarium manages the Mid-Atlantic Humpback Whale Catalog, which contains photos and information on more than 200 whales. Rabon says that as many as 55 different whales may stop by in a given year, and some return to the same feeding grounds year after year.

During this second trip out, I’m aware of how close we are to the Chesapeake Bay Bridge-Tunnel—an almost 20-mile string of networked trestles, tunnels and manmade islands connecting Virginia’s

mainland to the Eastern Shore of Virginia—and the Norfolk-bound shipping lanes. Container ships stacked like small cities pass nearby. To avoid striking whales along this stretch of major ports, vessels measuring 65 feet or longer are prohibited from going faster than 10 knots. A military plane buzzes overhead, reminding us that Naval Air Station Oceana is nearby.

Toward the end of the second cruise, we intersect with a group of more than 40 sleek, bottlenose dolphins, which dive and twist all around us, keeping pace with the boat. (Later, Carol and I spy another huge group near the lighthouse onshore.)

These playful marine mammals are actually a small-toothed whale species, Rabon explains, using the lulls between whale sightings to share a host of fascinating facts. For example: Did you know that whale milk is 40 to 50 percent fat, and that humpback babies consume 50 to 100 gallons of it per day, gaining 60 to 70 pounds and growing as much as a foot and a half in a single month?

Adult humpbacks are also big eaters, she says. They can take in up to 1.5 tons of sea creatures—which translates into about 1 million calories—per day.

“Awesome!” yells a young girl as she spies yet another whale breaking the surface. I smile, because it always is.

Arlington resident Amy Brecount White hopes her future travel plans will lead to many more whale sightings.

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PETS

BY CARALEE ADAMS

OUT IN THE COLD LYNN KEGLER LIKES THE layered look on her Chihuahua, Bitsy. When the 6-pound dog is bundled up with a sweater and down parka, she’ll go for 3-mile walks on cold days. “She wears clothes all the time during the winter, even at home,” says Kegler, who lives in Germantown and owns about 30 sweaters and coats for Bitsy. “She needs it.

She’ll shake otherwise.”

Cold-weather gear for pets is becoming an increasingly popular splurge among local pet owners. Westwood Pet Center in Bethesda didn’t carry winter attire until customers started asking for it about six years ago. “Now, more people want to spoil their pets,” says sales associate Jean Colombo. “It started with one line of coats in black. Then we got different styles and colors.”

During the big snowstorms last winter, the store couldn’t keep enough coats and rubber boots in stock. Among the top sellers: All Star Dogs fleece varieties, which run from $44 to $49, and disposable rubber boots by Pawz that fit tightly, like a stretchy balloon (a 12-pack costs $15 to $20).

Are we going overboard—or do dogs really need the extra protection?

“Most, if not all, dogs should be able to be outside without the need for clothing,” says veterinarian Dr. Adam Jaffe, 336

who owns Montgomery Animal Hospital in Rockville. Toy or small breeds, along with puppies and older dogs, may not be able to regulate their body temperature as well, so they benefit more from coats and sweaters, Jaffe explains. Short-haired dogs, such as boxers and pit bulls, are potentially at risk when the temperature dips, but their large size generally helps them stay warm.

It doesn’t hurt to put coats or sweaters on dogs when it’s cold—they won’t overheat, vets say—but pet owners shouldn’t rush to bundle them up, even if they’re shivering. Dr. Amy Fauth, associate veterinarian at Falls Road Veterinary Hospital in Potomac, suggests using common sense during winter. In severe weather—blizzard conditions, dangerous wind chills—dogs shouldn’t stay out long. But on a typical cold winter day, they’re usually fine. “Dogs can really tolerate the exposure better than we can because most are already wearing a fur coat,” Fauth says. “Even so, if you bring your kids inside to warm up after 30 minutes or an hour in the snow, bring the dog inside, too.”

Vets say boots and booties are generally more beneficial than clothing. In snowy weather, when dogs are exposed to ice, sand and salt, they can suffer from foot lesions, skin irritation between their toes, and infections. The trick is getting

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

the animals to wear the boots, which can feel unnatural, Jaffe says. Ease into it by first having the dog wear the boots inside.

It can be worth the effort to protect their paws, especially with puppies, older dogs and others that are very active.

Terracita Powell and her 7-year-old son, Blake, were at PetSmart in Bethesda recently, shopping for booties for their small, white Maltese dogs—Malti and Malta. “When there is lots of salt on the streets, they can lick their paws and it gets into their digestive system,” says Powell, a Silver Spring resident who likes the brightly colored, reflective variety. “Boots keep their feet clean from debris—and we don’t want their feet to freeze.”

At Bark! in Silver Spring, store manager Michelle Estabrook is seeing more customers come in for boots to keep their dogs warm, and for wax and balm to protect their dogs’ paws. Demand is up for durable boots such as Wellies, which are made of silicone and strap on with Velcro ($19 to $24). Estabrook says the store also sells hand-knit wool sweaters, fleece coats, rainproof jackets and vests.

While there are exceptions, Jaffe says, clothing is generally more of an accessory than a requirement: “A lot of times the jackets are more for owners than for the pets.”

ILLUSTRATION BY GOODLOE BYRON

Do dogs really need coats and boots?

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PRIVATE SCHOOLS

Experience the joy of learning.

Located in North Bethesda, in the heart of the Luxmanor neighborhood

Join us for

Discovery Day!

Age 3-Grade 8

Age 3-Grade 8

Experience the joy of learning.

Located in North Bethesda, in the heart of the Luxmanor neighborhood

Experience the joy of learning

Join us for

Discovery Day!

Schedule a tour of our campus in North Bethesda www.greenacres.org | 301.881.4100 338

JANUARY/FEBRUARY 2017 | BETHESDAMAGAZINE.COM

PRIVATE SCHOOLS

s e t a R t n e r e f f i D iK ds GROW at at GROWS Choose a School th

with Your Child

Members of the 2nd grade, Class of 2027 Personalized instruction, a diverse and caring community and a school that has resources and programs to continue to inspire and challenge your child all the way through 12th grade.

Introducing Kindergarten and 1st Grade in Fall 2017.

www.bullis.org/grow Grades K-12 Potomac, MD (301) 299-8500

Bullis School @BullisSchool

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PRIVATE SCHOOLS

Each student’s path is different.

So is our teaching approach.

Fusion is a revolutionary place where positive, constructive relationships unlock academic potential. We’re a private school providing an individualized education for kids from grades 6-12.

But we’re so much more than that. We’re a community of learning dedicated to creating a supportive campus environment where every kid can flourish – emotionally, socially and academically.

Fusion Alexandria 703.535.3130 FusionAlexandria.com Fusion Washington DC 202.244.0639 FusionWashDC.com Fusion Tysons 866.461.8039 FusionTysons.com

Ready to Take on the World At Lowell, children gain the knowledge and skills to become the creative leaders and problem-solvers our world needs.

Visit LowellSchool.org to learn more.

1640 Kalmia Road NW Washington, DC 20012 202-577-2000 admissions@lowellschool.org Bus service available in MD/DC

Find Your Voice We’ve Raised the Roof!

And We’re Expanding Enrollment

THE NORA SCHOOL Grades 9-12 Inclusive Nurturing College Prep www.nora-school.org

Serving students age 18 months through Grade 12

Now Accepting Applications for Fall 2017 barrie.org/apply 13500 Layhill Road Silver Spring, MD 20906 barrie.org • 301.576.2800 admission@barrie.org

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PRIVATE SCHOOLS

Charles E. Smith Jewish Day School

I am so grateful that there is a program like Gurim.

It made my decision very easy. I want Mason to see that academics are important, but also to appreciate the atmosphere in which he is learning.

Gurim (Cubs), is a school-based, early childhood program at CESJDS that balances academics and play in a developmentally appropriate setting.

The program focuses on real world experiences, structured fun, learning through play and song, and building community.

– Morgan Duren, mom of Mason

Take the first step into the CESJDS community!

Gurim

An experiential, child-centered Junior Kindergarten

CESJDS seeks to engage its 950+ students in grades JK-12 in an exemplary and inspiring general and Judaic education.

Visit us to learn more! Contact Maya Lavi at 301.692.4870 or mlavi@cesjds.org to schedule a tour.

www.cesjds.org

/cesjdsconnect

Lower School (JK-5): 1901 E. Jefferson St. | Rockville, MD Upper School (6-12): 11710 Hunters Lane | Rockville, MD

spirit of

ch aracter

At Washington Episcopal School, our job is not complete until we have helped every child build a strong moral foundation based on ethics, kindness, and character.

Students are challenged daily in a balanced, joyful environment that lets kids be kids.

COME AND SEE FOR YOURSELF: Open House

Thursday, January 12, 9:00 a.m.

RSVP at www.w-e-s.org/admissions Or call 301-652-7878 to schedule a visit today!

WASHINGTON EPISCOPAL SCHOOL An independent, co-educational school for Nursery – Grade 8 5600 Little Falls Parkway, Bethesda, MD 20816 | www.w-e-s.org

Located about a mile from the DC line and 10 minutes from northern Virginia, off River Road BETHESDAMAGAZINE.COM | JANUARY/FEBRUARY 2017

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PRIVATE SCHOOLS

For BRIGHT STUDENTS in GRADES 4-12 with language-based

LEARNING DIFFERENCES. TOURS EVERY

WEDNESDAY AT 9:30 am

10 YEARS

1300 Forest Glen Road, Silver Spring, MD 20901 301-244-3600 www.thesienaschool.org

Who is a Holton girl?

a Holton girl is someone who: Loves to learn Is eager to explore Might be an artist, athlete, scholar, or all three Works hard, yet knows how to have fun Hears our motto, “I will find a way or make one,” and thinks, yes, that’s me!

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Sound like anybody you know?

Holton-Arms is an independent day school in Bethesda, Md., for girls in grades 3 through 12. www.holton-arms.edu 342

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www.rma.edu

540-636-5484

PRIVATE SCHOOLS

www.ThePrimaryDaySchool.org

Norwood Introduces Pre-K in 2017!

Our goals in pre-K are the same ones we have for all years at Norwood. To help children make great leaps forward. To prepare them for the learning to follow. To nurture the gifts they bring. To ensure that in the challenge of learning they find joy.

Voted Bethesda Magazine’s Best Private School for Music & Arts.

Apply now for grades PK-8

Norwood School | PK-8 | Bethesda, MD www.norwoodschool.org | 301.841.2130 Norwood School’s child-centered program inspires confident, compassionate, independent, and creative thinkers who embrace lifelong learning.

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etc.

BY RACHAEL KEENEY

Katie and Cherian Thomas in their Bethesda home with their son, Devassy, and dog, Osito

FAMILY PORTRAIT coincidence. His parents and her father grew up in Kerala, India, and became friends decades later when they came to the United States. Cherian and Katie knew of each other but hadn’t met until Katie was pursuing her master’s degree in Chicago, where Cherian was working. Cherian’s parents asked him to “keep an eye” on Katie, who grew up in Frederick, as she adjusted to the Windy City. “I certainly kept more than an eye on her,” Cherian says with a laugh.

The pair initially kept their relationship a secret, afraid of ruining their parents’ friendship if anything went wrong. Today, Cherian, co-founder and CEO of the dining app Spotluck, and Katie, an architect at NASA, live in East Bethesda with their 9-month-old son, Devassy, and their sheltie, Osito.

OUT AND ABOUT:

On Sundays, Cherian, 32, and Katie, 34, take Devassy to the Kennedy Shriver Aquatic Center in North Bethesda for swim lessons. “The first dunk was a little scary,” Katie recalls. Devassy also enjoys walks in the park with the dog.

“Luckily, Osito is very tolerant of the new little hands that are always tugging at his fur,” Katie says. When they need an escape 344

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of their own, Cherian and Katie jet around on their Vespas.

PLAYING HOST: With lots of friends coming in from Spain, India and England (where Cherian was born), the couple says their house is like a bed-and-breakfast. “We can have a couple drinks, hang out and then walk to a place to eat. We also like to have campfires in the backyard and make s’mores,” Cherian says.

They even have extra bikes for guests.

HIDDEN TREASURES:

“We found a shuffleboard court under the basement carpet and a 1930s cartoon book when we renovated the bathroom,” Katie says of the couple’s 1933 home.

She’s thought about hiding something for the next owners.

STARTING SPOTLUCK: “Cherian and I always talk about ideas, and this was one where we both were like, yes, this is it,” Katie says. The free app randomly selects a local restaurant and offers users a discount. “I think what people love most is that it’s hard to find a place to eat in Bethesda because there are a gazillion choices,” Cherian says. “Spotluck helps people make a dining decision fast.”

PHOTO BY LIZ LYNCH

CHERIAN AND KATIE Thomas’ first meeting was no

Thank You For Voting Us Best Of Bethesda!

Best of Bethesda 5 Years in a Row Chevy Chase Acura thanks all of our loyal customers for making us the 2017 Reader’s Pick Best Auto Dealership. We are honored to have won a Best of Bethesda award five years in a row. Making friends through sales and keeping them through service is a core value that we instill in all of our staff. Your Chevy Chase Acura customer experience begins with a warm greeting in our luxurious show room and continues through the life of our relationship with all of the top of the line amenities we provide, like the complimentary Exclusive Lifetime Luxury Edge. This complimentary package offered exclusively at Chevy Chase Acura provides an $1800.00 value in vehicle services for any new or pre-owned vehicle.

Best Auto Dealership

“We make friends through sales…and keep them through service!”

7725 Wisconsin Avenue, Bethesda • 301-656-9200 • www.ChevyChaseAcura.com

YOU ALWAYS KNOW A STUART KITCHEN. SINCE 1955, WE’VE BEEN FIRST CHOICE FOR THE BEST KITCHEN IN THE NEIGHBORHOOD. COME VISIT OUR SHOWROOMS. EVERYTHING YOU NEED FOR THE ROOM YOU’LL LOVE THE MOST IS HERE IN ONE PLACE. AND, YOU’LL UNDERSTAND WHY SO MANY PEOPLE SAY, “NOTHING ADDS MORE VALUE TO YOUR HOME.”

BETHESDA SHOWROOM

AT

8203 W I S C O N S I N A V E . 240-223-0875

WWW.STUARTKITCHENS.COM