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Private Dining Menu 26-27

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Meetings, Events & Private Dining Guide

GranTree Inn

BEST WESTERN PLUS GRANTREE INN

Welcome to Best Western Plus GranTree Inn, where the beauty of Montana meets exceptional hospitality. Nestled in the heart of Bozeman, our hotel offers breathtaking mountain views and easy access to the great outdoors. Whether you're exploring the nearby Yellowstone National Park, taking in the vibrant local culture, or simply relaxing in our comfortable accommodations, you'll experience the best of Big Sky Country.

From elegant weddings to corporate conferences and special celebrations, our versatile event spaces and expert catering team ensure a seamless and memorable experience With customizable menus, state-of-the-art amenities, and attentive service, we take care of every detail so you can focus on making lasting memories. Let us help bring your vision to life at the Best Western Plus GranTree Inn!

WE ARE PROUD TO BE PART OF YOUR STORY.

WelcomefromOurCulinaryTeam

It is my pleasure to welcome you to the beautifully renovated Best Western Plus GranTree Inn

As a chef, I believe that exceptional food has the power to bring people together, create lasting memories, and elevate every event I understand that planning a special occasion involves countless decisions, and I am honored to play a part in making your event both seamless and memorable.

Whether you are hosting an intimate gathering, a corporate meeting, a wedding celebration, or a large social event, our culinary team is committed to creating a dining experience that reflects your vision and exceeds your expectations We take pride in crafting menus that are thoughtfully prepared, beautifully presented, and tailored to your unique preferences.

Using the freshest ingredients and a passion for culinary excellence, we offer a variety of menu options to accommodate diverse tastes and dietary needs From elegant plated meals to interactive buffets and lively receptions, every dish is designed to delight your guests and enhance their overall experience Our commitment extends beyond the kitchen We understand that outstanding service and attention to detail are essential to a successful event. From your first planning meeting through the final course, our team will work closely with you to ensure every aspect of your event is executed with professionalism, care, and precision

We invite you to relax and enjoy the planning process, knowing that our experienced team is here to support you every step of the way Thank you for considering the Best Western Plus GranTree Inn for your special occasion. We look forward to creating an unforgettable experience for you and your guests. Here's to exceptional cuisine, memorable celebrations, and moments that will be cherished for years to come

Warm regards, TheBozemanTeam

Event Spaces

Grand Ballroom

Theater 400, 30 inch Classroom - 200, 18 inch Classroom - 256, Rounds of 8 336

The Grand Ballroom is the largest and most versatile event space at the Best Western Plus GranTree Inn.

Comprised of the Hyalite, Clark, Lewis, and Madison rooms, this expansive venue can accommodate everything from large conferences and trade shows to elegant weddings, banquets, and social celebrations.

Hyalite

Clark

U-Shape 40, Theater 132, 30 inch Classroom - 48 18 inch Classroom - 64, Rounds of 8 - 96

Lewis

U-Shape 20, Theater 50, 30 inch Classroom 24 18 inch Classroom - 32, Rounds of 8 - 40

U-Shape 20, Theater 50, 30 inch Classroom 24 18 inch Classroom - 32, Rounds of 8 - 40

Madison

U-Shape 40, Theater 132, 30 inch Classroom - 48 18 inch Classroom - 64, Rounds of 8 - 96

Foyer - Pre-Function + Capacity Chart

1950 SQ FT of versitle space

Registration Tables, Vendor Booths, Buffets, Bars

Small Ballroom

U-Shape 56, Theater 160, 30 inch Classroom - 80, 18 inch

Classroom 96, Rounds of 8 112, Vendor Expo 18 - 8ft tables

Aspen

U-Shape 30, Theater 80, 30 inch Classroom - 40 18 inch Classroom - 48, Rounds of 8 - 56

Tamarack

U-Shape 24, Theater 80, 30 inch Classroom - 40 18 inch Classroom - 48, Rounds of 8 - 48

Atrium

Theater 200, Rounds of 8 160, Vendor Expo 25 - 8ft tables

The Atrium is a bright, open gathering space that serves as the heart of the GranTree Conference Center. Featuring abundant natural light and a welcoming atmosphere, it is the perfect setting for receptions, networking events, vendor displays, social gatherings, and meal functions.

Conveniently located adjacent to the Grand Ballroom and meeting rooms, the Atrium provides a versatile space where guests can connect, relax, and enjoy refreshments between sessions or events. Whether used for breakfast service, lunch buffets, cocktail receptions, silent auctions, or exhibitor showcases, the Atrium offers flexibility and flow that enhance the overall event experience. Its open design creates an inviting environment for both business and social occasions, making it an ideal complement to conferences, weddings, banquets, and special events of all sizes.

ALL-DAY Meetings

Our meeting packages are thoughtfully designed to complement your event with delicious cuisine, attentive service, and seamless execution. Whether you’re hosting a board meeting, training session, conference, or executive retreat, our carefully curated menus offer a variety of options to keep your attendees refreshed and satisfied throughout the day.

From energizing breakfasts and convenient breaks to flavorful lunches and afternoon refreshments, each selection is prepared with quality and attention to detail. Our experienced team is here to take care of the hospitality, allowing you to focus on your guests and the goals of your event. Let us help you create a meeting experience that is productive, enjoyable, and memorable.

ALL-DAY MEETING PACKAGE

$50 PER GUEST

All Day Package is offered for a minimum of 25 guests; +5 per guest if under 25 people Not available for groups under 15 guests

AM BREAKFAST

Breakfast Bridor Pastries

Individual Yogurt (GF)

Fruit Preserves & Jams | Sweet Butter

Locally Roasted Coffee

Mid Morning Break

Fresh Seasonal Fruit

Assorted Nature Valley Bars

Refresh of Coffee and Assorted Beverages

Upgrade Your Breakfast

Lunch Buffet

Pre-Made Sandwiches

The Absaroka (GF)

The Trail Ride

Soup & Salad Bar

Sedona

Additional Lunch Options available for an upcharge

PM Break

Ghirardelli Brownie, Chocolate Chip Cookies

Whole Fruit: Apples, Oranges

Assorted Beverages

AUDIO Visual

The Best Western Plus GranTree Inn offers a variety of in-house audiovisual services to support meetings, conferences, training sessions, and special events. Our convenient on-site AV options are designed to help your presentations run smoothly from start to finish.

From projectors and screens to microphones and presentation essentials, our team is available to assist with your audiovisual needs and ensure your event is set up for success.

For a complete list of available audiovisual equipment, services, and current pricing, please contact your Catering Manager.

Audio Cable

Conference Phone

Cordless Handheld Microphone

Dance Floor

Extension Cord

Flip Chart with Markers

Laser Pointer

LCD Power Point Projector

Pipe & Drape, per set

Power Strip

Stage (5 -4'x8') each piece

Screen

Whiteboard

Standard AV Package (Screen/Projecto

TV (86")

Tables (Vendor) w/Linen & Skirting

Tables (Auction) with Linen & Skirting

Wireless Lapel Microphone

Zoom Camera

The following equipment is provided complimentary for qualifying events: Computer Speakers, Easel, PA System, Podium (Standing or Tabletop) (based on availability)

If any Audio Visual equipment is not returned or damaged during use, the hotel reserves the right to charge repair or replacement fees to the client. 14

Breakfast Stations

Buffets include Locally Roasted Coffee, Decaf and Hot Tea

Minimum of 20 guests; +3 per guest if under 25 people

Not available for groups under 15 guests

The Continental Divide

15

Breakfast Bridor Pastries

Fruit Preserves & Jams & Butter

Sliced Fresh Fruit

Assorted yogurt

English Muffins

Self Serve Juices - 2 options per 25 guests

Orange Juice, Cranberry, Apple, Tomato or Grapefruit

The Yogo

17

Scrambled Eggs (Add Cheese +1.25)

Country Potatoes

Hickory Smoked Bacon

Seasonal Fresh Fruit

Big Sky Breakfast 18

Egg Casserole, Onions, Mushrooms, Cheddar, Tomatoes, Green Peppers

Smoked Sausage

Country Potatoes

The

Old Faithful 18

Scrambled Eggs (Add Cheese +1.25)

Vanilla French Toast

Hickory Smoked Bacon

Seasonal Fresh Fruit

Country Potatoes

Cowboy Biscuts & Gravy 20

Country Biscuit

Homemade Sausage Gravy, Scrambled Eggs, with Peppers, Onions, Ham

Country Potatoes

Spanish Peaks

19

Build Your Own Breakfast Burrito

Scrambled Eggs, Country Potatoes, Black Beans, Grated Cheddar, Redneck Chorizo, Sour Cream, Salsa, Flour Tortillas

The

Bozeman Breakfast 25

Scrambled Eggs, Cheddar, Green Onions, Tomatoes Potatoes O’Brien, Diced Green Peppers, Onions

Hickory Smoked Bacon

Seasonal Fresh Fruit

Vanilla French Toast

Self Serve Juices - 2 options per 25 guests

Orange Juice, Cranberry, Apple, Tomato or Grapefru

Beverage Enhancements

$1 per person, per enhancement

Local Coffee Experience

Enhance your coffee service with a selection of flavored syrups, including vanilla, caramel, and a sugar-free option.

Self-Serve Juice Station

Choose from orange, cranberry, apple, tomato, or grapefruit juice.

Includes your choice of 2 options per 25 guests.

Served BREAKFAST

Includes Freshly Brewed Coffee, Decaf, and Hot Tea

To ensure the highest quality and optimal temperature, plated breakfast service is limited to a 30-minute service/hold time

Palisade Falls 16

Vanilla French Toast | Maple Syrup

Scrambled Eggs

Hickory Smoked Bacon

Sunrise Quiche 18

Ham, Spinach, Mushrooms, Onions, Bacon, Feta, Mornay Sauce, Sliced Melons

Wake Up Wraps 16

Select One

Served with Country Potatoes

Sun dried tomato tortilla

Scrambled Eggs

Sausage Bacon

Ham

Cheddar Tomatoes

Jalapeno Cheddar Wrap

Scrambled Eggs

Pepper Jack Pico de Gallo Chorizo

Black Beans Sour Cream

Add Cheese to Scrambled Eggs + 1 25

Breakfast Enhancements

Farmed Eggs

+5 per person, per choice

Fluffy Scrambled Eggs with Chives

Scrambled Egg Whites

Hard Boiled Eggs

Breakfast Burrito (Egg, Hashbrowns, Chorizo, Pepper Jack, Tomato Basil Tortilla, Salsa and Chipolte Sour Cream)

Meat & Potatoes

Potato O’Brien +2 per person

Marinated Flank Steak +8 per person (Peppers & Onions)

From the Griddle

+9 per person, per choice

Classic Buttermilk Pancake

Cinnamon French Toast

Biscuit Sandwich

(Egg, Cheddar, Pit Smoked Ham or Bacon)

Rolled Oats & Granola

+5 per person, per choice

Individual Yogurt

Hot Rolled Oats (Cinnamon, Brown Sugar, Raisins)

Assorted Dry Cereals (2% Milk, Almond Milk) 16

LUNCH/DINNER

Stations

Soup & Salad Bar 19

Chef’s Choice of 2 Soups

(Groups 15 and under receive 1 soup)

Salad Bar | Tossed Greens, Diced Ham, Turkey, Cheddar, Bacon Bits, Tomatoes, Cucumbers, Broccoli, Shredded Carrots, Croutons

Dressings |Italian Vinaigrette, Buttermilk Ranch

Rolls & Butter

Boxed Lunches 20

Deli Sandwich

Select one cheese for each meat selection.

Roast Beef, Deli Turkey Breast, or Black Forest Ham

Swiss or Cheddar Lettuce, Tomato, Deli Mustard, Mayonnaise

Italian Turkey & Bacon Wrap

Roasted Turkey, Hickory Smoked Bacon, Romaine, Parmesan, Tomato, Artichoke Hearts, Pesto Aioli, Garlic Herb Tortilla

Chicken Caesar Wrap

Seared Chicken, Parmesan, Tossed Greens, Caesar Dressing, Garlic Herb Tortilla

Veggie Wrap

Fresh Spinach, Cucumber, Red Onion, Tomato, Mushrooms, Roasted Pepper Aioli, Feta, Garlic Herb Tortilla

All Boxed Lunches Include

Kettle Chips, Apple, Chocolate Chip Cookie, Bottled Water or Canned Soda

The Trail Ride 24

Mequite Grilled Chicken

Barbecue Pulled ork

Homestyle Baked Beans

Bacon Potato Salad

Brioche Buns | Slider Rolls

Homemade Jack Daniel’s BBQ Sauce

Lunch Buffet includes - Iced Tea & Lemonade

Dinner Buffets includes - Iced Tea & Lemonade + Coffee Station on request

Minimum of 25 guests; +3 per guest if under 25 people

Not available for groups under 15 guests

The Absaroka (GF) 26

Baked Potato | Bacon Bits, Cheddar, Butter

Homemade Chili | Fresh Jalapenos, Cheddar

Sour Cream, Salsa, Tortilla Chips

Tossed Salad | Italian Vinaigrette, Buttermilk Ranch

Soup, Salad & Wrap 26

Soup of the Day, Crackers

Pre-made Half Italian Turkey Wraps

Tossed Salad | Italian Vinaigrette, Buttermilk Ranch

Broccoli Salad

Italian Pasta Salad

Sedona 26

Seasoned Ground Beef

Achiote Chicken | Peppers, Onions

Hard (GF) Soft Shell Tacos

Spanish Rice

Refried Beans

Cheddar, Tomatoes, Lettuce, Sour Cream & Salsa

House Fried Tortilla Chips

Add Queso +3

Rocky Mountain Cowboy 28

Grilled ½ lb Hamburgers

Sauteed Mushrooms & Onions

Swiss Cheese, Cheddar Cheese

Brioche Buns

Tomatoes, Pickles, Lettuce

Hickory Bacon Potato Salad

Chipotle Black Bean and Corn Salad

Red Delicious Apple Cole Slaw

Upgrade to Bison Patties + 8

LUNCH/DINNER

Stations

The Outfitter 29

Dei Board | House Roasted Beef, Deli Turkey

Breast, Black Forest Ham, Swiss, Cheddar Cheese

Assorted Breads

Lettuce, Tomatoes, Deli Mustard, Mayonnaise

Hickory Smoked Bacon Potato Salad

Fresh Green Salad

Kettle Chips

Southern Comfort 31

Chicken Fried Steak | Homemade Country Gravy

Jack Daniels BBQ Pulled Pork

Garden Salad | Candied Pecans

Chipotle Coleslaw

Cold Smoke Mac & Cheese

Bacon Cream-Style Corn Casserole

Cornbread | Honey Butter

New Menu Item 29

Lunch Buffet includes - Iced Tea & Lemonade

Dinner Buffets includes - Iced Tea & Lemonade + Coffee Station on request

Minimum of 25 guests; +3 per guest if under 25 people

Not available for groups under 15 guests

Granite Peak 45

Choice of 2 Entrees

Carved Herb Roasted Roast Beef *

Caribbean Grilled Chicken | Mango Butter, Pineapple

Pork Tenderloin | Shallots, Honey Mustard Glaze

Pan Seared Chicken | Sundried Tomato Cream Sauce

Grilled Salmon +2 per person

Select One | Lemon Dill Vodka Cream, Honey Sriracha, or Hoisin BBQ

Carved Prime Rib* +13 per person

Choice of 1 Side

Thyme Roasted Baby Red Potatoes

Wild Rice Blend

Loaded Mashed Potatoes +2 per person

Twice Baked Potatoes +2 per person

Also Includes

Tossed Salad | Italian Vinaigrette, Buttermilk Ranch

Chef’s Choice of Seasonal Vegetables

Freshly Baked Dinner Rolls

*Requires $50 Carving Station Fee

Served LUNCH

Veggie Wrap 15

Fresh Spinach, Cucumber, Thinley Sliced Red Onion, Diced Tomatoes, Mushrooms, Roasted Pepper Aioli, Feta Cheese, Garlic Herb Tortilla

Plated lunches include Choice Up To 3 Served Selections, 1 Side, and Freshly Brewed Iced Tea or Lemonade Maximum of 3 Choices with a Minimum of 25 guests required for each plated meal

Caprese Portabella Mushroom Sandwich 17

Roasted Turkey, Hickory Smoked Bacon, Romaine Lettuce, Parmesan, Tomatoes, Artichoke Hearts, Pesto Aioli, Garlic Herb Tortilla

Caribbean Mango Glazed Chicken 20

Black Beans, Rice, Kiwi-Pineapple Salsa

No Side Selection

Chicken Caesar Wrap 20 | Half 15

6oz Seared Chicken, Parmesan, Tossed Greens, Caesar Dressing, Garlic Herb Tortilla

Chicken Caesar Salad (GF) 20

Parmesan, Tossed Greens, Caesar Dressing

No Side Selection

Spinach Berry Salad (GF) 20

Add Chicken + 8

Spinach, fresh berries, mandarin oranges, toasted almond slivers, feta cheese, served with housemade poppy seed vinaigrette

No Side Selection

Southwest Steak Rollup 21 | Half 18

Southwest Steak, Grilled Peppers, Onions, Lettuce, Southwest Sour Cream, Pico de Gallo, Jalapeno Cheddar Wrap, House Fried Tortilla Chips, Salsa

Italian Turkey & Bacon Wrap 21 | Half 16

Roasted Turkey, Hickory Smoked Bacon, Romaine Lettuce, Parmesan, Tomatoes, Artichoke Hearts, Pesto Aioli, Garlic Herb Tortilla

Beef Sandwich 21

Thinly Shaved Beef, Horseradish Cheddar, Sauteed Onions, Mushrooms, Toasted Rosemary Focaccia, Burgundy Sauce Sides

Select One

Pasta Salad * Garden Salad

Kettle Chips * Hickory Smoked Bacon Potato Salad

Served DINNER

Starters

Plated dinners include Dinner Rolls & Butter, Freshly Brewed Iced Tea, Lemonade or Locally Roasted Coffee

Maximum of 3 Served Selections per Event, Select One Side for All

Select One

Garden Salad | Miked Greens, Tomatoes, Cucumbers, Carrots

Caprese Salad | Mozzarella, Tomato, Basil, Balsamic Glaze

Spinach Salad | Spinach, Feta, Dried Cranberries, Candied Bacon

Frontier Salad | Mixed Greens, Blue Cheese Crumbles, Bacon, Carrots, Candied Almonds

Sides

Lemon Garlic Steamed Broccoli

Sauteed Zucchini and Yellow Squash

Honey Butter Carrots

Green Beans | Caramelized Shallots

Chef’s Choice Medley

Bacon Buttered Brussel Sprouts

Broccolini

Seasoned Baked Potato

Mains

Select Two

Garlic Whipped Potatoes

Thyme Roasted Red Potatoes

Wild Rice Blend

Roasted Red Pepper Orzo

Select Three Entrees :

Pasta Primavera | Extra Virgin Olive Oil, Garlic, Parmesan, Garden Vegetables, Penne Pasta*

Farci Portabella (GF) | Sauteed Zucchini, Tomatoes, Onions, Broccoli, Wild Rice, Basil Pesto*

Sonoran Acorn Squash (GF) | Spanish Rice, Black Beans, Corn, Queso Fresco, Pico Avocado Cream*

Hawaiian Mahi | Sweet ‘n’ Sour Sauce, Wonton Crisps

Grilled Salmon (GF) | Green Onions, Choice of: Lemon Dill Vodka Cream, Honey Sriracha, Hoisin BBQ

Herb Roasted Pork Loin | Dijon Brandy Sauce, Caramelized Onions

Champagne Chicken | Mushrooms, Onions, Champagne Beurre Blanc, Capers

Chicken Marsala | Mushrooms, Onions, Marsala Sauce

Mile High Chicken | Airline Chicken Breast Provencal, Sundried tomato chevre cream, Herb Grilled Lemon

Surf and Turf | 6oz Certified Angus Beef Top Sirloin, Gorgonzola Cream Sauce, 3 Garlic Shrimp

Roasted Prime Rib (GF) | Horseradish Creame, Au Jus

Top Sirloin (GF) | 8 oz - Select One Sauce from the Selection Below

Top Sirloin (GF) | 10 oz - Select One Sauce from the Selection Below

New York Strip Steak | 10 oz Select One Sauce from the Selection Below

Burgundy Sauce (GF/DF) | Cognac Peppercorn Cream Sauce +1 | Mushroom Gorgonzola Sauce (GF) +1

½ Rack of Ribs |

Refreshment Breaks

Sweet & Salty 9

Chocolate Chip Cookies, Ghirardelli Brownies, Trail Mix, Assorted Beverages

Morning Glory 10

Fresh Seasonal Fruit, Assorted Nature Valley Bars Served with Freshly Brewed Coffee

Sunrise Break 11

Fresh Bridor Pastries, English Muffins, Butter & Jellies, Individual Yogurts Served with Freshly Brewed Coffee

Self Serve Juices - 2 options per 25 guests

Orange Juice, Cranberry, Apple, Tomato or Grapefruit

Build Your Own Trail Mix 11

Assorted Nuts, Sunflower Seeds, M&Ms, Chocolate Chips, Raisins, Toasted Coconut

Build Your Own Parfait 11

Vanilla Greek Yogurt, Seasonal Berries, Montana Crunch Granola, Almonds, Coconut

Healthy Harvest Break 11

Fresh Seasonal Vegetables, Ranch Dip, Assorted Cheeses, Gourmet Crackers

Mid-Morning Pick Up 12

Grains of Montana Sweet Breads Lemon Poppyseed, Mixed Berry, Banana

Individually Packaged Cheese & Whole Fruit

Self Serve Juices - 2 options per 25 guests

Orange Juice, Cranberry, Apple, Tomato or Grapefruit

Bottled Water

Assorted Beverages | Coke, Pepsi, Bai, Teas, LaCrox

Assorted Red Bulls

Air Pot | Coffee, Decaffeinated Coffee, Hot Tea, or Hot Chocolate | Serves 8

URN | Coffee, Decaffeinated Coffee, Hot Tea, or Hot Chocolate | Serves 40

Sweet&SavoryEnhancements

Individually Packaged Cheese (GF)

Assorted Nature Valley Bars

| Apples,

Assorted Muffins |

Fresh Bridor Pastries | Per Dozen

Individual Yogurt (GF)

Individual Parfait

Individual Bag of Potato Chips

Individual Bags of Trail Mix (GF)

Homemade Lemon Squares

Bagel |Cream Cheese, Jellies, Butter English Muffin | Peanut Butter, Jellies, Butter

SweetIndulgences

BeverageCollection

BeverageCollection

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Private Dining Menu 26-27 by Melissa Kostelecky Director of Sales - Issuu