Stamford Living November 2018

Stamford LIVING

November 2018 £1.50

Be inspired by where you live

Lest we forget WWI MEMORIES, COUNTRY RAMBLE, LOCAL PEOPLE

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IN THIS ISSUE

Remembrance Sunday This year it is 100 years since the Armistice of 1918, and there are many commemorations locally and around the country.

Here the formal remembrance will take place at the War Memorial in Broad St, on Nov 11th. The memorial was originally designed by Henry Traylen in Clipsham stone and unveiled with great ceremony in 1922. It is featured on our front cover.

This month we also reflect on the animals of the First World War and their associated drivers, vets and shoe smiths from the town, some of whose stories we tell (p. 70).

And relating to more recent conflicts, we have an article on Dan Twiddy (p. 52), a survivor from the 2003 Iraq conflict who is now thriving in a new career as a plasterer.

A reminder that we owe so much to so many brave people.

Nicholas Rudd Jones Editor

Stamford LIVING

November 2018 £1.50

Contents November 2018

Lest we forget WWI MEMORIES, COUNTRY RAMBLE, LOCAL PEOPLE

Cover photo this month: Stamford War Memorial by Zoe Noyes www.zoenoyesphotography.co.uk

www.stamfordliving.co.uk @StamfordLiving1 Stamford Living

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FASHION, HEALTH & BEAUTY 10 Brooke Music 21 Autumn Hair & Skin tips 26 Health & Beauty News: Elysia

HOME & GARDEN & SHOPPING Interior Design: getting your house ready for the party season 18 Matthew Williamson fabrics at Delcor 30 Stamford Garden Centre 8

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34-39 LOCAL CHRISTMAS GIFTS 65 Outdoor Living

FOOD & DRINK, HOSPITALITY, HOLIDAYS 42 Food & Drink: Chilli 44 Food News

ACTIVITIES, CULTURE, LEARNING & BUSINESS 48 51 52 62 66 69 72

St Martin’s Church Restoration Fund Uffington School, 170th anniversary Best of Local Business Pets Page Country Rambles: Polebrook & Barnwell Little Living What’s On

PEOPLE & PLACES Be inspired by where you live

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70

32 Victoria’s Page 70 Ask Leo – WWI horses 78 Local People: Habib Rahman, Bombay Cottage

NEWS & NOTES 55 Robert Loomes watch auction, Olive Branch new chef, Guild of Beer Writers 56 Stephenson Smart, Nene School of Dancing, Brooke Academy, Billie Ocean concert 58 Stamford in Bloom update, Westwood Chair Lifts, Mindspace 61 Awards: Rutland Cycling, Peter’s Cleaners, Little Lane Nursery

life changed when my wife died two years ago.

Award ‘My At times I feel quite alone, especially at mealtimes. winning A chat with a friend over a cuppa would make a real difference…’

If you would like to offer company to a lonely person, contact our Befriending Team. local Evergreen Trust 1 Barnack Road, Stamford, Lincs, PE9 2NA www.evergreencare.org.uk charity Tel: 01780Care765900

Editor and Publisher Nicholas Rudd-Jones 01780 765571 nicholas@bestlocalliving.co.uk Write to Stamford Living, PO Box 208, Stamford, PE9 9FY www.bestlocallivingliving.co.uk Advertisement Manager Claudia Bayley 01780 482828 claudia.bayley@btinternet.com Advertising Copy Rachel Beecroft 01780 765320 rachel@locallivingdesign.co.uk Head of Design Steven Handley steve@locallivingdesign.co.uk Designers (Editorial) Calum Handley Chris Strickland Designer (Advertising) Sarah Patterson inkdesign@virginmedia.com, Published by Local Living Ltd, PO Box 208, Stamford, Lincs. PE9 9FY nicholas@bestlocalliving.co.uk Printed by Warners of Bourne Subscriptions; annual rate £25 (UK only). Please write to the Publisher at Local Living Ltd, with £25 cheque payable to Local Living, or go online to www.bestlocalliving.co.uk

CIO No. 1158271

STAMFORD LIVING NOVEMBER 2018

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Picture of the month

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STAMFORD LIVING NOVEMBER 2018

The joy of Rutland Water My first reaction on seeing this picture was ‘The Isle of Skye – the sinuous shoreline, the shimmering light, the long views – but where have all the mountains gone? Then, with a thud I realised it was our very own Rutland Water.

What a thing of natural beauty, created by human hands!

Rutland Water is in its early 40s now but looking better than ever. It has around a million visitors per year, sailing on it, kayaking on it, windsailing on it, Rutland Belle-ing on it, fishing in it, swimming across it, building sandcastles on the shore, tearing down slides in the Aqua Park, climbing on the RockBlok, walking alongside it, running around it, sitting by it, cycling around it, bird spotting, getting married or…just enjoying the view.

Nicholas Rudd-Jones, Editor

STAMFORD LIVING NOVEMBER 2018

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ADVERTISEMENT FEATURE

BAKE BETTER WITH BAKEHOUSE Over the past six months Owner and Designer at Bakehouse Kitchens, Alan Ramm, has been regularly offering nuggets of practical design advice aimed at helping you successfully navigate the journey of creating of a new kitchen space. During this series we’ve touched on overall design tips, lighting, looring, maximising cupboard usage, remote mood creation, zoned working spaces and inishing touches. This inal instalment aims to bring all these elements together.

W

e all lead busy lives these days which makes us all demand more out of our living spaces. With less time to clear and clean most of us are keen to reside in a kitchen that is easy to use and keep tidy - practicality is the key. Opening up an area to become the family hub space is more important than ever,” explains Alan. “The ethos of Bakehouse Kitchens is to turn a designated cooking area into a lifestyle space where the kids can do their homework whilst Dad and Mum cook the tea or a place for friends to enjoy a glass of wine whilst the host is simultaneously cooking and entertaining.”

“These spaces don’t happen by accident and we take great care in designing an area which has: the correct lighting for the job (often zoning it using different circuits so you can dim one area whilst enhancing another); consistency of looring - so extending the kitchen looring through into dining areas and other spaces; a better sense of space, so opening up rooms, and then organising that larger space for particular tasks ie. a breakfast area or work station and creating seamless walls that pull the room together.”

“We are so lucky to live in an age where technology and good design can come together to create kitchens that can now

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provide us with much more than just an area to cook. Today we can install pop up televisions on our walls and use ‘phone apps that set mood lighting and heating remotely.

The sky really is the limit when it comes to gadgetry; the majority of our kitchens now come with instant boiling water taps and lots of other techy gadgetry as standard (if this is what the client wants of course).

“In addition to the overall growing sophistication of kitchen design, we also have very high standards for the specifications of the furniture we supply.

Despite the spectre of Brexit on the horizon, sales of British furniture are up and we absolutely love to fly the flag for buying British,” adds Alan.

If you are thinking about creating a new and vibrant kitchen/living space, Bakehouse Kitchens offers a complete service, from design ideas to knocking out walls and kitchen installation.

Excellent client communication is maintained throughout each project and Bakehouse also brings a vast array of expertise, design ideas and experience to the table whilst carefully listening to, and incorporating, your own requirements and desires.

Choose Bakehouse Kitchens and the brieing and design stages are as follows: • Initial consultations (at least three ideally - taking place at the showroom and in the client’s home) • Footprint design (produced by Alan) presented to the client • Discussion around ergonomics and practicalities - ie. how you want to use your kitchen • Ensuring there is a wow factor bringing ideas together to create the basic design • Discussion regarding style, colour schemes, materials and textures • Finalising smaller details ie specifying hinge designs and inishing touches • Setting the budget

If you’re passing, po p in to the Bakeho use Kitchens showroom : 5 St Mary’s Stree t and be inspired. Open ing times: Monday Sa turday 10am - 5pm. Bakeho use Kitchens: t: 01 78 0 767 928; e: hello@bakehou sekitchens.co.uk

WARDROBES

One Wardrobe – Endless Possibilities Fitted – Sliding Doors Modular – Free Standing

All manufactured in-house... anything is possible.

Wardrobes l Beds l Mattresses Bedroom & Dining Furniture Mirrors l Rugs l Occasional Furniture Sofas l Home & Giftware

Pop into our showroom or give us a call for a free no obligation quote.

Showroom open 7 days a week: 10am – 5pm Mon to Sat and 11am-4pm Sun

01778 420700 www.perfectforthebedroom.co.uk www.perfectforthehome.co.uk Unit 6, Hereward Estate, off Cherry Holt Road, Bourne, PE10 9LA

Interior Design Soft Furnishings Re Upholstery Fabric Wallpaper Paint Lighting Floor Coverings

We now have two stores! Lots of lovely new collections including tabletop, gifts and Christmas decorations

www.elizabethstanhope.co.uk showroom@elizabethstanhope.co.uk 17a and 27 Mill St Oakham Rutland LE15 6EA 01572 722 345

Colefax and Fowler Crucial Trading Charlotte Gaisford Christopher Farr Designers Guild Fermoie G P and J Baker Jacaranda Jane Churchill Kate Foreman Larsen

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Alternative Flooring Andrew Martin Anna French Arte

Linwood Manuel Canovas Mark Alexander Mulberry 7

Interior Design

Let me entertain you!

If you’re anything like me, you’ll be gearing up for party season with a growing sense of excitement – and mild panic that there’s so much to get done before Christmas! Fear not, there are plenty of quick and easy things you can do to make sure all your communal spaces are as inviting and welcoming as possible.

You don’t have to have a big budget; even the smallest touches can make a big difference.

Here are some ideas from our favourite local suppliers.

WORDS: RANNVEIG STONE

Hunters Interiors Ltd

Neat seats Pumpkin centrepiece on entrance console, Sprigs & Stems

First impressions If your entrance hall can comfortably accommodate it, a stunning display of blooms to provide colour and fragrance will create a luxurious irst impression as your guests arrive.

You can continue the loral motif in your entertaining space, with a dining table adorned with the latest autumn trend of white pumpkins. You could even go for an all white theme using these pumpkins if you prefer the ‘pared back’ look.

Make the most of your open plan kitchen and dining space and invest in some comfortable and stylish bar stools. Your guests can perch with a glass of something izzy and you don’t have to miss out on any of the party chatter while putting the inishing touches to your culinary creations.

If it’s been decades since you bought your trusty dining table and chairs, and you feel like upgrading, treat yourself to some elegant dining furniture by Vincent Sheppard. The Albert tables come in 6 sizes with a choice of 3 tops and 2 bases, prices start at £2,050. The Lily dining chairs have solid oak legs, prices start at £325. The Joe dining chairs can have an oak or metal frame, prices start at £325. The Jack chairs can have an oak or metal frame, prices start at £410

Is your guest loo, ‘guestworthy’?

White pumpkin dining table, Sprigs & Stems

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STAMFORD LIVING NOVEMBER 2018

Check out the funky bars and bar stools by Smithers of Stamford; they’ll create a quirky and exotic atmosphere in the plainest of rooms, so are a great addition to a rented property, where permanent changes aren’t allowed.

Invest in sprucing up your smallest room; this fun ‘Stamford’ wallpaper by Katie Cardew will brighten up any bog standard loo!

Storage can be tremendously stylish as well as functional; just look at this beautifully crafted drinks cabinet from Buster + Punch.

This stylish centrepiece lighting from Buster + Punch will create the perfect ambience.

Let there be light Simply adding a selection of attractive candles to a room can really enhance the atmosphere of any gathering – large or small. Whether you’re hosting a romantic candlelit dinner, or an intimate and cosy family gathering, Nook will have the candles you need.

Vincent Sheppard. Contact Anna Stone Design Ltd for more info.

Plates – the final frontier Impress your guests with the entire solar system on your dinner table. These quirky porcelain dinner plates are designed by Seletti, and feature striking solar planet images of Mars, Pluto, the moon and many more.

Smithers of Stamford, £40.00 each; Reference: 10824

Nook Furniture

SUPPLIERS/CONTACTS: Smithers of Stamford, www.smithersofstamford.com; 01780 435060; info@smithersofstamford.com Please note: Viewings & collection by prior appointment only, Stamford Etton, Cambridgeshire, PE6 7DA Sprigs & Stems; www.sprigsandstems.co.uk 01780 592338 Buster & Punch; www.busterandpunch.com 0207 407 0888 Hunters Interiors of Stamford; www.huntersinteriorsofstamford.co.uk 01780 757946 Anna Stone Design Ltd; Stamford Garden Centre; www.annastonedesign.co.uk; 07900883117.

The Sackstore, Stamford Garden Centre, Road End Farm, Great Casterton Road, Stamford, Lincolnshire, PE9 4BB; www.sackstore.co.uk; Katie Cardew; www.kcillustrations.co.uk; 01780 662800 Nook Furniture; www.nookfurniture.co.uk 01780 751029 Rannveig Stone is Director of interior design firm Anna Stone Design Ltd. Anna Stone offers a bespoke design service specialising in interior architecture and space planning, as well as soft furnishings. Our work is sympathetic to the building and the client’s taste, making it timeless, individual and stylish; we are committed to excellence in every aspect of the projects we undertake. Visit us at www.annastonedesign.co.uk to see more.

STAMFORD LIVING NOVEMBER 2018

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Louvred and Solid Window Shutters

FITTED

KITCHENS We are now supplying and installing kitchens

mail@rutlandshutters.co.uk

Come and view our showroom or give us a call to book a free design and quote appointment.

Showroom open 7 days a week: 10am – 5pm Mon to Sat and 11am-4pm Sun

01778 420700 www.perfectforthekitchen.co.uk www.perfectforthehome.co.uk Unit 6, Hereward Estate, off Cherry Holt Road, Bourne, PE10 9LA 10

M O RO TOLIC W O EN UB SH OP E P TH

Design advice & inspiration Small or large projects

Shop & Showroom The Dairy, Copthill Farm, Ufington, PE9 4TD

BE

INSPIRED

Book an appointment 01780 757946 Visit our online shop at www.huntersinteriorsofstamford.co.uk

Fabric Paint Wallpaper Flooring Furniture Lighting Accessories

AUTUMN EVENT NOW ON

SOFAS | BEDS | MATTRESSES Visit our Stamford showroom on Bath Row opposite Adnam’s Wine Store 01780 762579

WWW.DELCOR.CO.UK 12

As the long hot summer days are now just a distant memory, and as we reach the month of November, why not visit Delcor Furniture Stamford to view the latest collection by Designer Matthew Williamson.

New inspiration from Delcor PHOTOGRAPHY: ELLI DEAN

ATTHEW Williamson is a British fashion, lifestyle and interior designer known for his use of bold, colourful and carefully constructed designs.

Matthew’s latest collection, Deya for Osbourne & Little, has been inspired by the stunning island of Mallorca, where he spends several months of the year; this has inspired a beautiful collection of Mediterranean print fabrics and wallpapers, featuring the fabulous embroidered Dragonera fabric as shown on the new Bella upholstered bed and Duke Chair.

If it’s a sofa you’re after, why not cosy up on the beautiful Watson sofa covered in Cubana Weaves, which comes in an array of stunning colours, contrast piped in Cubana Salsa purple velvet.

Just perfect for those colder months ahead!!

M

The latest Matthew Williamson collection can been viewed atThe Stamford showroom in Bath Row 01780 762 579 stamford@delcor.co.uk

STAMFORD LIVING NOVEMBER 2018

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be inspired... the heart of your home he kitchen has evolved in style, look and technology, but it remains the heart of the home.

Like all our services, a Classic Kitchen will be supplied and installed with a level of care and expertise that matches your expectations.

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SHOWROOM visit our showroom 12 St Leonard’s Street, Stamford, Lincs PE9 2HN Open: Mon-Fri 9am-5pm, Sat 9am-3pm

Tel: 01780 654321 Email: sales@classicstamford.co.uk www.classicstamford.co.uk

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Sing your heart out

Brooke wears black Mac skinny jeans, £100, from Attic, with leopard-print Maison Scotch blouse, £110, and Soie Schnoor bomber jacket, £106, both from Energy. Gabor high-heeled boots, £120, from Marcia May Shoes

WORD: SALLY STILLINGFLEET PHOTOGRAPHY: ELLI DEAN

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STAMFORD LIVING NOVEMBER 2018

Kay wears striped Bellrose top, £115, with burgundy Mac Jeans, £100, and bottle green Great Plains coat, £150, all Attic

Margo wears Marie Méro hot pink dress with bead detail, £207, and matching scarf, £109, both from Vanilla. Long burgundy Gabor boots, £170, from Marcia May Shoes

Sally Stillingfleet found that dressing two choirs gave her a great chance to meet local ladies who love their new-found voices! They enrolled in Brooke Peverell’s Oakham S!ngs and Stamford S!ngs, and the two groups came together to try on outfits from local shops before choosing the autumnal outfits seen here. Pushed out of their fashion comfort zones, they enjoyed trying on clothes in seasonal berry colours, greens and pinks, making a change from the usual black!

It was lovely to introduce them to looks they may not have opted for – we think they all look fantastic! Many thanks to Oakham S!ngs and Stamford S!ngs and thank you to Brooke the Director, Yvonne Twine, Gail Nicholls, Kay Clayton, Dyl Powell and Claire Franklin, just a few members of the two groups who agreed to be my models for a day

Claire wears Marie Méro V-neck top, £129, from Vanilla, with blue jeans (seen on p8) from a selection at Energy

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Yvonne wears silk Second Female shirt, £110, with striped Second Female wide trousers, £110, both from Attic. Burgundy chunky trainers, £155, from CoCo

➧ STAMFORD LIVING NOVEMBER 2018

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Sing your heart out

Whole group left to right: Gail, Yvonne, Margo, Brooke, Dyl, Claire and Kay, wearing fashions as before and below

BELOW: Gail wears red silky Twist & Tango top, £100, with Mac black-coated, straight jeans, £80, both Attic, and red/black faux fur-trimmed cardigan, £165, from Vanilla. Grey buckle-up ankle boots, £179, from CoCo

STOCKISTS Arch Label Agency St Paul’s Street, Stamford, 01780 764746, archlabelagency.co.uk Attic 33 St Mary’s Street, Stamford, 01780 766667, atticofstamford.co.uk CoCo 29 High Street, Oakham, 01572 757646, cocooakham.co.uk Duo Boutique 29a High Street, Oakham, 01572 722116, duoboutique.co.uk Energy Ironmonger Street, Stamford, 01780 765633, energy-clothing.com Fords of Oakham 8 Church Street, Oakham, 01572 722654, fordsofoakham.co.uk Jacks for Women 16 Church Street, Market Harborough, 01858 431396, jacksforwomen.co.uk Marcia May Shoes 36 St Mary’s Street, Stamford, 01780 762699, and 17 Mill Street, Oakham, 01572 759313 Vanilla 23b Mill Street, Oakham, 01572 757577, vanillaboutique.co.uk

ABOVE: Dyl wears Celine loral bomber jacket, £220, over pink sleeveless silk blouse, £40, both from Arch, with Mac burgundy jeans, £100, Attic, and Gabor boots, £89.99, from Marcia May Shoes

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STAMFORD LIVING NOVEMBER 2018

• Thanks to my gorgeous models from Oakham and Stamford S!ngs • Natural make-up by Sally Stillingfleet, flowerfile@aol.com.

• Photography by Elli Dean, 07932 055548, ellideanphotography.co.uk

Taking care to ensure every item you entrust us with is returned to you in the best possible condition by the date promised for over 55 years.

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Flawless Body . 18a Scotgate . Stamford . PE9 2YQ

HEALTH & BEAUTY Preparing for Autumn & Winter; Hair and Skincare tips Rebecca Chantrell interviews the Stamford Hair and Beauty Hub about looking after hair with the onset of Autumn; and to Renaissance about Medik8 skincare S the seasons change people drag out the winter clothes boxes from under the bed, pop the heating on, change up their skincare routine for a richer cream and dust off the slow cooker. But what about our hair, do we keep the same look? Do we change it up for Autumn/Winter like we do our wardrobe? We ask local hair expert Toni at the Stamford Hair and Beauty Hub about the aftermath of the long hot summer and its effects on our locks. She gives you tips to treat them and colours that would liven even up the saddest of dry, damaged hair.

Instead of looking at hair types we are going to break down each hair colour and explore ways to rejuvenate it for Autumn/Winter.

A

TONI’S PROFILE Toni has been working at Stamford Hair and Beauty Hub for 5 months; she moved from Dorset back the area to be closer to family. She

has been hair dressing for 3 years but clearly has natural lair and a keen eye for detail so you could be mistaken for thinking she’s a veteran.

She not only has the practical skills making her a very good hairdresser, but she is also VERY knowledgeable, taking a real interest in hair health. Toni does late nights upon request with notice.

BUMBLE AND BUMBLE RANGE I’m a big fan of the Bumble and bumble hair care range; they are based in New York and with products originally made for session stylists, catwalks and photo shoots, and they deliver results. You will ind the full range exclusively in Stamford Hair and Beauty Hub. They cover all bases with every hair type and the products never feel heavy or leave hair laden with product. Toni shares with us her favourite products and whom they are good for.

Aftermath of Summer W

ITH prolonged exposure to the sun, UV rays destroy the structure of our hair. UVA and UVB rays can damage the outside cuticle, which should keep hair strands smooth and protected.

The sort of damage you might experience is discoloration and fading, dry and brittle texture, izziness’ and most commonly split ends.

Toni says “Best products for preventing sun damage all year round are sprays or lotions with UV and heat protection, these will prevent UV rays and curlers/hair driers from destroying the hair structure and drying it out.”

WHAT COLOUR ARE YOU?

Problem with red hair Red hair fades very very quickly. Post summer can cause fading and loss of richness.

Colour suggestions Try having a warmer brighter red all over or add copper highlights, this added to a dark red makes hair brighter and give it more dimension. Another option with light red hair is to have balayage, amber and caramel tones through the lengths for a beachy look.

Daily Care - Using oil will keep hair in better condition helping prevent excessive colour fade. Work through damp hair and blow dry as normal.

Problem with Balayage (bleached ends) Hair ends tend to look over-bleached and have very strong contrast to top of the hair after the sun has lightened it.

COLOUR SUGGESTIONS Caramel undertones will look great and soften the look and break up colour.

BALAYAGE REVAMP Toni backcombs hair sections and then applies Wella Freelights from the bottom half of my hair. This enables enough lightening without it drying out the hair (it’s a gentler form of bleach).

Wella Plex is added to restructure hair bonds and treat it whilst colouring.

Toni then rinses off with the thickening range and then uses two warm toners in the Illumina range, they stick to hair well and keep hair soft.

The result is a warm peachy, copper tone at the ends fading up to the natural colour, no stress when it come to regrowth. Just a top up with toner now and again to keep it fresh and its easier on the purse strings too.

Problem with blonde Blonder hair suffers the most post summer, it can be left dry and parched, prone to breakage and split ends and lack of shine. Died hair can look yellow due to the sun.

COLOUR SUGGESTIONS Try warmer blondes, golden tones and light brown, multi tones will give a thicker illusion to hair and intense shine.

DAILY CARE umble and bumble Quenching and Mending Shampoo and Conditioners are intensely nourishing for overprocessed, over-styled or just hair that needs serious TLC. STAMFORD LIVING NOVEMBER 2018

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HEALTH & BEAUTY Preparing for Autumn & Winter Problem with black and brown Natural brown or almost black hair goes lighter and can lack shine.

COLOUR SUGGESTIONS Chocolate warm tones will lift and give great shine and condition or darker brown toner all over will condition. The full copper look is amazing for autumn and complements earthy, natural coloured fashion for A/W. DAILY CARE The Bumble and bumble Color Minded range seals in shine and preserves coloured hair keeping colours true.

DAILY CARE Bb Hairdressers Invisible Oil range. A blend of six featherlight oils helps soften, silken, tame, de-frizz, detangle, and protect against breakage, without weighing hair down. The collection includes shampoos, conditioners, styling products and an oil (my fave).

QUICK FIX Try an overnight mask. Bumble and bumble - While You Sleep, Damage Repair Masque is intended for night repair, but this can also be used as a quick ix for 20 minutes before going out to make hair look like you walked out of a salon!

Problem with natural grey or died grey hair Hair can feel dry all year round - post summer it can go luffy and not sit well. Died grey hair loses pigment and can look yellowy.

COLOUR SUGGESTION For Grey hair, scattered highlights or partial highlights through the top will add dimension and freshness to a block colour.

READER OFFER Stamford Living readers can enjoy 30% off any colour services with Toni at Stamford Hair and Beauty Hub until 25th November 2018. Call 01780 482888

Renaissance R

ENAISSANCE is one of Stamford’s longest established beauty clinics, this year celebrating 24 years in business. Last year they moved to new premises and expanded into organic, vegan hairdressing.

Renaissance proudly specialises in Medik8 skincare, a green cosmeceutical line.

Owner, Fiona Hood says “This year Medik8 went through a very exciting rebrand.

Improvements were made to existing products and new products added to the line to create powerful skincare that delivers visible results.”

“The change of season from Summer to Autumn is a great time to re-evaluate your skincare routine. We offer free conidential consultation to recommend the best course of treatment and products to give great results on your skin. All our practitioners for hair and beauty are a long time qualiied and very experienced in their ield.

After a long hot summer a great way to start is with a chemical peel or microdermabrasion facial with Light Fusion which is exclusive to Renaissance and will help rid the skin of dead skin cells and uneven pigmentation. Couple that with a great skincare routine and that will see you through the winter months, giving you a great glow for Christmas.” Chemical peels from £75.

Microdermabrasion and Light fusion £55 Renaissance have some exciting new clinics available; Nutrition and Weight Management, Botox and Fillers and new this month, an

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STAMFORD LIVING NOVEMBER 2018

STOPGAP Bumble and bumble Color Gloss completely revives hair colour. It’s a fantastic at-home treatment containing special complex that revives your highlights, lowlights, or an athome box colour. Apply on dry hair all over for 20 minutes then shampoo off.

At £26.00 for at least 5 applications, they are a super stopgap between a visit to your hairdresser.

exclusive mesotherapy treatment with our nurse practitioner. This is a specialised medical treatment of multiple injections of pharmaceutical medications, plant extracts and vitamins into the skin to rejuvenate and tighten.

A walk in blow-dry bar will also be available on a Saturday leading up to Christmas for the party season.

Open evening on Thursday 22nd November Pop along to watch lots of demonstrations and enjoy a glass of bubbly. Please feel free to come along.

01780 763768‬‬ www.renaissancebeauty.co.uk

EST. 2005

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NEW at 22 Antonia Scott talks to Perry and Anthea Westbrook about their new annex at 22 Broad Street. The Broad Street Practice is a familiar site to many Stamfordians, situated right at the end of Broad Street, as it curls around to meet Star Lane. Opened over 22 years ago, by newly-qualiied husband and wife osteopaths, Perry and Anthea Westbrook (with Percy the family cat – who some patients will no doubt remember!) they lived upstairs with just two treatment rooms downstairs and ran the entire clinic themselves - from treating the patients, to answering the phone and emptying the bins!

A

s Perry says, “After two years and with a growing family, there was the realisation that we were living at work, not working from home and so we moved home elsewhere.

This led to the need to get the rest of the building paying its way and so we started to welcome other professionals to work alongside us – additional osteopaths and other complementary healthcare practitioners – as well as making a team of full-time reception staff.”

The Practice has gone from strength to strength in the intervening years and so far, an incredible 14,000 patients have registered since it was established in 1996; with new patients being welcomed at a rate of 50 or more each month. As it has grown, the space to expand at 20/21 Broad Street has been limited and so other larger premises were viewed, but none seemed the perfect place. Fortuitously, in summer ’17, neighbour Margaret Butchart, who owned Matchmakers the wedding dress shop for over 30 years, decided to inally retire enabling The Broad Street Practice to negotiate taking over the lease to the beautiful Grade II building at No 22.

I met Anthea and Perry a month before their oficial opening and was shown around what is now an almost unrecognisably high spec building, after extensive renovations from top to bottom over the summer. There are four brand new treatment rooms, in a palette of calming greys with the most beautiful exercise studio on the irst loor with a luxurious oak loor, exposed beams and high ceilings. The feeling throughout is light, airy and professional but whole-heartedly welcoming and Perry and Anthea are delighted to be introducing a host of new treatments and services to the local community.

“As a multi-disciplinary collection of experienced private healthcare practitioners, from both complementary and more conventional medicine, we offer a range of therapies and treatments not normally found under one roof (or two!) in major cities; let alone in a small country market 24

Balance & Strength classes for Older Adults to reduce the risk of trips and falls, following the Otago Programme developed in New Zealand. Exercise Rehabilitation classes will provide individually tailored programmes to guide and support people back to full function and sporting The treatments and services that have long been performance after surgery or injury and Specialist Courses available at the Broad Street Practice range from of Pilates based exercises will help restore continence in Osteopathy, Sports and Therapeutic massage, Exercise women with pelvic loor problems. A paediatric intensive Rehabilitation, through to traditional Chinese care nurse and a midwife, both of whom are qualiied Acupuncture and Relexology, Herbal Medicine and Breastfeeding Consultants and Tongue-tie Practitioners will Nutritional Therapy, as well as a Private GP and a specialist in Skin Camoulage. There is also a Counselling run a clinic and a drop-in Breastfeeding Support Group. team helping with emotional and mental health issues In December the Practice will also be launching a multiin both teenagers and adults, soon to be joined by an patient Acupuncture Pain Management Clinic which is established Art Therapist and a Psychotherapist who a particularly successful approach for the treatment and specialises in complex emotional trauma. management of arthritis and chronic pain.

The new, fully-equipped studio will offer small group classes Perry and Anthea are brimming with ideas and are with a therapeutic emphasis – there are Yoga classes that talking with a Hypnotherapist, Mindfulness teachers, an focus on particular areas of the body or address systemic Occupational Therapist specialising in stroke recovery problems such as hypermobility or joint stiffness and and a Speech Therapist. As Anthea explains, “We continue to welcome enquiries from other practitioners who share our ethos. The studio can be hired for talks, meetings, courses and other gatherings, with seating for 20 and catering if required. An entry-phone system secures the new building, there is wi-i throughout and CCTV in the public areas for safety and security.” town. Our clients comprise people from across the whole age range who are in reasonable health but who could be and want to be a lot better”

The oficial launch of 22 Broad Street will be at an Open Evening on Tuesday 6th November – Everyone is welcome.

01780 480889 www.thebroadst reet

practice.co.uk

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Lisa Claypole of ELYSIA SKIN:BODY:LASER salon in Tansor is at the forefront of advanced skincare treatments in the area, bridging the gap between beauty treatments and cosmetic surgery

Unveil a New You E

STABLISHED by aesthetician Lisa Claypole some 17 years ago in the beautiful village of Tansor, ELYSIA SKIN:BODY:LASER is the go-to for advanced face, body and laser treatments.

When we meet, it’s clear that Lisa is dedicated to helping her clients make positive changes to their skin and body shape. She doesn’t promise miracles, but relies instead on tried and tested, evidence-based treatments which are delivered safely over a period of time. It is a winning formula which has seen her gain a trusted reputation in the area. Now, after rebranding, Lisa is set to take the business forward once again.

“My clients are driven by visible results and how they feel after treatment or a course of treatments, and I am too,” explains Lisa. “I thoroughly research everything to make sure we are offering the best and most advanced technology.”

The range of treatments are designed to work harder and provide more dramatic results than spa or salon treatments, bridging the gap between beauty and surgery. Lisa has dedicated the last 17 years to understanding skin and training for her practice. Her focus is always on how to improve problem skin, minimize the effects of ageing and to provide long term results, rather than a quick ix.

For optimum skin health, Lisa recommends Environ which was developed by a South African dermatologist, and Zo Skin Health and

Medical by Dr Obagi – both are Retinol based, prescription strength, and they can help with treating anti-ageing, rosacea, pigmentation, acne and sun damage.

CACI treatments are always popular and are suitable for maintaining healthy skin. An award winning, non-surgical face lift, Lisa describes the process as “like going to the gym but for your face.” A course of treatments is recommended, and Lisa can combine this with other procedures, to create a bespoke package.

Lipoirm Pro and Exilis Elite (featured in Tatler magazine’s Cosmetic Surgery Guide 2018 as a go-to treatment) both harness the power of ultrasound and radio frequency to offer different levels of skin tightening, contouring and cellulite-busting and are painless, so clients can continue with day to

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STAMFORD LIVING NOVEMBER 2018

“I thoroughly research everything to make sure we are offering the best and most advanced technology.”

PHOTOGRAPHY: TIM STEELE

day life as soon as they leave. The one-hour Lipoirm Radio Frequency skin tightening treatment focuses on body and face, boosting collagen production and making the skin glow.

When it comes to having a treatment that keeps skin looking fresh, Lisa recommends a peel. It may sound daunting, and you might think that you’d have to hide away for weeks afterwards, but with a thorough consultation, this is deinitely not the case.

Venus Viva treatments reduce wrinkles, improve skin texture and lessen the appearance of scarring using focused radio frequency and needling technology. In addition to these specialist treatments, Lisa has a registered Nurse Prescriber who can

deliver muscle relaxing injections, illers and mesotherapy (injections of anti-oxidants and vitamins). Medical laser treatments are also offered for hair removal, red thread veins, pigmentation, acne and symptoms of rosacea.

Those who visit Elysia recommend the salon for the high level of care given, sound knowledge and experience, the sense of calm, the beautiful, discreet location and unhurried approach. There is always more than enough time to address any concerns you may have prior to, or after, your treatment. The team are all there for you – and once you’ve visited, you may well be asking yourself why you didn’t do it sooner.

More info: www.elysiahealthandbeauty.com

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GET SET TO

GLOW With only 8 weeks to Christmas, Elysia Skin: Body: Laser can get you all set to sparkle for the festive season.

Set in the beautiful village of Tansor (only 2 miles from Oundle and 11 miles from Stamford) aesthetician Lisa Claypole offers an impressive range of treatments guaranteed to get you looking and feeling fabulous. The salon is very private and discreet so no matter what you’ve had done, you can walk out and get straight into your car without the worry of a busy town or parking.

The majority of treatments are non-invasive with no downtime and Elysia are passionate about giving clients the best results. Keeping up to date with the latest developments in the industry, all the treatments give outstanding results. As they have many different technologies available, Lisa believes in a bespoke treatment as everyone’s skin is different and combination therapy is so important. During your consultation we will discuss your concerns and help you make the right decisions to get healthy skin for a lifetime.

CACI Lisa has worked with CACI for over 10 years. CACI have decades of industry expertise and is famous for the nonsurgical face-lift. It started as a medical treatment restoring loss of muscle tone and has crossed into the aesthetic market as a favourite anti-ageing treatment. “I always describe to clients that it’s like a gym workout on your face and neck” says Lisa. It has lots of loyal celebrity followers too, Jennifer Lopez, Madonna and Jennifer Aniston to name a few. Whether it’s just the lifting and toning you want or the ULTIMATE, which covers the latest orbital microdermabrasion, wrinkle comb and ultrasonic peeling, light therapy, hydratone collagen mask, CACI EYE treatment and lymphatic drainage, Lisa can make the treatment bespoke.

“TO REALLY CUSTOMISE IT TO “YOU” WE HAVE MANY CLIENTS WHO ADD IN A STIMULATOR PEEL OR RADIO FREQUENCY. IT’S THE ULTIMATE MUSCLE AND SKIN WORKOUT.”

Lisa Claypole - Elysia Skin: Body: Laser.

ZO MEDICAL AND SKIN HEALTH BY DR ZEIN OBAGI. This outstanding range really delivers results. “It’s so rewarding to effectively treat pigmentation, sun damage, acne and rosacea - to name but a few concerns. If you only try one treatment make it the ZO RED CARPET STIMULATOR PEEL. Clients generally are a little nervous when you mention the word ‘peel’ but this treatment and range of products are amazing. You’ll get the instant wow factor that will last. Trust us and try if for yourself,”

ENVIRON Developed by a South African dermatologist to stimulate collagen and repair damaged skin this popular range harnesses the powers of vitamin A, vitamins and anti-oxidants. Combine with an in salon treatment and you get amazing skin penetration. If you want results and healthy skin contact Elysia now.

COLLAGEN WAVE LIPOFIRM PRO and EXILIS ELITE provide fabulous radio frequency treatments. Also with the added beneit of ultrasound on the EXILIS, it can give a focused treatment with deeper penetration depths. Radio frequency heats deeper into the skin tissue to stimulate collagen production so it’s also perfect to improve skin texture and lift and is very comfortable with no downtime. This is a popular treatment either on its own or in combination with other technology.

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LASER HAIR REMOVAL AND SKIN REJUVENATION Wouldn’t it be amazing if you didn’t have to wax or shave again? Incredibly popular for men and women, we can treat most body areas. Start your hair removal course now!

Harnessing all of the beneits of the light. To put it simply LIGHT has amazing beneits on all of us. Just think how much better your skin is when you are on holiday. Unfortunately though, too much sun is very ageing and can have more serious effects. Elysia use safe light at controlled wavelengths and these treatments are wonderful for acne sufferers. It’s also one of very few treatments that can clear the skin reducing vascular and pigmentation concerns. It evens out the skin, reducing lumps, bumps, lines and wrinkles.

A more youthful complexion guaranteed!

VENUS VIVA This is a wonder treatment! Always consistent and works to treat anti-ageing, lines and wrinkles, reduce pore size and acne scarring. “We have some wonderful before and after’s in our portfolio where you see great lifting and natural collagen stimulation – it’s also fabulous for rosacea.”

A little downtime with this treatment – but only 12 hours maximum and deinitely worth it.

ELYSIA SKIN: BODY: LASER: REALLY LOVE WHAT THEY DO AND ARE COMMITTED TO HELPING YOU ACHIEVE GREAT SKIN FOR A LIFETIME Elysia Skin: Body: Laser, Tansor, Oundle, PE8 5HP Tel: 01832 226328 or 07879 620196 www.elysiahealthandbeauty.com Follow us: elysiahealthandbeauty

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Renaissance Hair, Health and Beauty Therapy 15 MaIden lane, StaMford. tel. 01780 763768

Open Evening - 22nd November 2018 Now taking appointments for FREE consultations with our: • Nutritionist • Botox, Fillers & Mesotherapy specialists FREE taster treatments for beauty and blow dries with our organic, vegan hair products, as pre booked appointments or first come, first served basis.

Appointments available between 6pm – 9pm

STAMFORD YOGA Classical Hatha Yoga

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12 Broad Street, Stamford, Lincolnshire, PE9 1PG Mob: 07738 272474 Website: www.stamfordyoga.co.uk Email: info@stamfordyoga.co.uk

Smile with confidence Local dentist Catherine Cousley and Richard Cousley (Consultant Orthodontist) are delighted to announce the opening of The Priestgate Clinic in the centre of Peterborough.

Paient-focused general & specialist denistry Friendly and relaxed environment State of the art 3D imaging faciliies Acceping Denplan and private paients Second opinions seen, with and without a denist referral

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01733 865000 www.priestgateclinic.co.uk

26 Priestgate Peterborough PE1 1WG recepion@priestgateclinic.co.uk

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Antonia Scott visited recently for an update on all that’s going on

Stamford Garden Centre continues to flourish

T

HE Stamford Garden Centre is conveniently set on the outskirts of the town centre with a large welcoming car parking area – with enough spaces for 50 plus cars. The attractive gravel area is interspersed with a natural planting scheme, over-seen by local landscaper, Adam Frost.

The popular car wash facilities at the back of the car park are always busy with a team of speedy washers ensuring a quick turn-around whilst customers shop and eat, returning to the delights of a clean car awaiting them!

Owner Chris Isaac has turned The Stamford Garden Centre into a thriving family-friendly destination. On arriving through the double doors, you are immediately greeted by a plethora of attractive homeware goodies – seasonally changed to keep your interest.

The back showroom features a grand stone ire place and is stocked with an assortment of contemporary and traditional style lamps, tables, dressers, rugs, candles, diffusers and unique and original decorative home furnishings. The showroom has recently been extended to create a boutique style shopping experience – topped off with wonderful artwork from local artist Debbie Boon – her widely recognisable countryside paintings featuring gun dogs, hounds, hares and fowl are hanging on many walls, along with more contemporary prints from an array of artists.

Tetrad range Chris supports local suppliers, stocking a wide range of Sophie Allport and Katie Cardew products, alongside other popular ranges such as Tetrad – a beautiful handmade English upholstery company, several examples of which you will ind in the stunning new oak framed showroom behind the main store.

In the Tetrad Collection, classic meets contemporary, offering sumptuous velvets and quality leathers.

The Garden Centre also stocks a plentiful supply of plants, shrubs and trees plus some beautiful garden furniture, ire pits and tasteful stone ornaments and pots. Wandering around outside is like an Aladdin’s cave of different and unusual treasures. Dotted on the outside of the carpark are numerous individual ‘sheds’ – housing an array of complementary businesses – from Interior Designer, Anna Stone Designs, Greensleaves Florist, The Ivy Lodge Beauty and Sew Now offering bespoke home furnishings, meaning you can spend many hours wandering around the Garden Centre’s village-feel without the stress of a town centre (or the parking wardens!).

The Stamford Garden Centre (along with

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STAMFORD LIVING NOVEMBER 2018

his original shop, The Boston Sack Store) is synonymous with Clearview Wood burning stoves – with each show room featuring a warm and welcoming ire throughout the year – interspersed with tables and armchairs where customers happily rest for a coffee and piece of cake - particularly popular as autumn draws close.

Harkila range The outdoor clothing range is extensive and the Harkila products are popular with the local hunting, shooting, ishing brigade providing warm leeces, coats, boots and gloves ready for all that winter can throw at you. Harkila uses lightweight materials combining excellent breathability and unique technical properties.

Customers from out of the area come to stock up ready for the shooting season at the nearby Estates of Burghley, Grimsthorpe, Belvoir; and much of the game shot is also sold in the onsite butchers – Gary Simpson.

The popular Café is busy from the moment the doors open for breakfast through until tea time – with something for everyone on the menu. The award-winning butchers, which you walk through from the main showroom to the café, is full of delicious items to tempt you with, making the decision on what to have for your family supper much easier! I have sampled many of the meat products on display and I particularly love the individual Beef Wellington and the delicious stuffed chicken parcels. For the last few years, I have also ordered my festive turkey or one year a large capon (which was plenty for just 6 of us) from the experienced staff, who prepare it ready to collect a few days before Christmas. Knowing I was buying an organic, locally sourced bird at a reasonable price without any unnecessary plastic packaging ticked all the boxes!

There is a stock of delicious and varied wine sourced from local wine merchant, Marcus Welford, plus a deli counter with cheeses and chutneys. Stamford Garden Centre really is your one-stop shopping experience. Plenty of present ideas from homewares, through to garden plants and trees, ine wines and edibles, an amazing fresh butchers and somewhere to sit and enjoy a hearty lunch or Afternoon Tea whilst your car is being cleaned – what’s not to love!

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The latest laser and injectable cosmetic procedures performed by fully qualiied GP or Nurse Practitioner Laser Treatments Include: • Laser tattoo removal • IPL photo-rejuvenation asses • Hair removal consu sment • Rosacea & facial redness ltation • Facial & leg veins & vascular lesions • Pigmented skin lesions & sun damage

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All in addition to our usual range of Medical Aesthetic Treatments: • Muscle relaxing injections for lines & wrinkles • 8 point non-surgical face lift • Non-surgical 15 minute Rhinoplasty • Volite & Restylane Vital skin rejuvenation • Juvederm & Restylane dermal illers • Silhouette Soft Thread lifts • Treatment for excessive underarm sweating (hyperhidrosis) • Minor surgical procedures including mole removal & non-scalpel vasectomy

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A mix of culture, gastronomy and bon vivant!

Victoria’s Social Scene S OME pubs scream their personality with themed nights and online apps; others sit back, casual and unassuming…whilst nonetheless just as welcoming and engaging.

Melbourn Brothers pub at All Saints’ Brewery is just that. The picture perfect exterior could easily make the cover of a Thomas Hardy novel, with its honey coloured stone walls and gas lamp light enticing curious passers-by.

It instantly presents itself as a relaxing hostelry for the traveller seeking hearty food and a much needed ale. Once inside, you are spoilt for choice as to where to sit as it is an Aladdin’s cave of cosy rooms and intimate corners. A favourite spot for my friends and I, is the ‘gaming room’, where you can enjoy all manner of traditional board games reminiscent of your childhood.

Guests of all ages can be found deep in discussion over a Trivial Pursuit debate or annoyed as they have landed on an opponent’s heavily occupied Park Lane during an intense game of Monopoly. The heart of the pub has always reminded me of an Alpine lodge, with its light beams and ornate tapestries with locals engaging with newcomers, creating an authentically warm atmosphere. The jewel in the crown is the adorable ‘bird’s nest’, something you do not see in many pubs - hosting 3 or 4 tables, it is a terrific vantage point for people watching! Throughout the year, it is a reliable pit stop for those walking with dogs and children… wellies and slightly muddy paws have never been tutted at.

During the warmer months, the large courtyard beer garden is a very popular ‘after work’ spot, for those wishing to soak up the last of the evening sunshine and enjoy one of the delicious fruit beers on tap. Tourists are always left with happy memories after experiencing the ever popular All Saints’ Brewery Tour… pre-booking is essential. There is so much to love about the All Saints’ offering…but the piece de resistance is surely their insanely tasty pies! The menu has always been varied and popular, however, the spectacular pies served really need to win major recognition, they are outstanding and would certainly get my vote as Lincolnshire’s finest! Thank you Gary Curtis for another awesome photograph of Stamford.

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STAMFORD LIVING NOVEMBER 2018

You are sure to recognise Sophie Hurst (Sophie’s Voice) from hearing her exquisite voice fill the air on Stamford High Street singing folk, classical, and more contemporary songs which include artists such as Avril Lavigne. You may also have seen Sophie on stage recently at the Stamford Corn Exchange where she played the lead soprano role in Gilbert and Sullivan’s ‘Patience’. 2018 has been an incredibly busy year for Sophie who, as part of her university studies at Chichester, has produced a 7-minute film derived from one of her poems, ‘A Dark Cloud’. Having written, produced and co-choreographed the film, it reaches out to highlight the issues of negative mental health. Sophie says, ‘I am hoping by gaining awareness for the film, its message will help others: with the right support, we can all distance ourselves from our ‘dark cloud’ and start feeling more in control and positive about our lives’. Take time to watch the short film here: https://www.youtube.com/ watch?v=KZqo1C7CWrg or find it on her website www.sophiesvoice.co.uk (Photo: Beaula Arendt Photography) If you have attended any of the S!NGS choirs held in Bourne, Oakham or Stamford you will be fully aware of what an enigmatic power house, S!NGS founder, Brooke Peverell is. At 20 years of age, business owner Brooke plays a huge part in the lives and community of all the ladies who attend her weekly choirs. Ensuring the emphasis is on fun and friendship, the choirs are inclusive of everyone and provides local women with an opportunity to make new friends as well as making music. Currently working on a medley of ‘You’ll Never Walk Alone/Climb Every Mountain’ the music and song selections are always upbeat and uplifting. The choirs are not performance driven although there is the opportunity to perform in a small end of term appearance, this year being held on 24th November at Barn Hill Church. To purchase tickets or for more information about the choirs, contact Brooke on 07772 055935 or via www.facebook.com/brookemusic97

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ChristmasGift Guide ‘Tis the season to go shopping… You’ll find something for everyone in Stamford’s specialist shops and boutiques, says Alysia Anderson.

PHOTOGRAPHY: ELLI DEAN AND COURTESY OF OUR RETAILERS

Dubarry Sligo Boot, £349, Robinson’s of Stamford

Ross & Ross salmon curing kit, £24.95, Chez Soi

Pioneros Polo belts, £35, Robinson’s of Stamford

100 Stars patchwork kimono, £45, Attic

My Doris citrine and red bead earrings, £50, Attic

Chanel key ring, £150, necklace, £250 and gloves, £250, Arch Label Agency

Unmade sparkly socks, £7.50, Attic

Swarovski Crystal Lake watch, £279, Rubirox Daisy silver and howlite earrings, £35, Rubirox

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STAMFORD LIVING NOVEMBER 2018

Foldable walking stick, £39.99, Scotgate Mobility

M Moustache trainers, £105, Attic

Alice Caroline sleep masks, £16.95, Emma Cutmore

Windsor and Newton brush set £23.75, water colour palette, £12.99, and St Cuthbert’s Mill watercolour paper, £7.80, all at Colemans

Holly and berry oven glove, £18, Sophie Allport

Giant ATX 1 2018 Mountain Bike, £338.99, Rutland Cycling

Ski design rucksack, £29, Sophie Allport

Ichi scarf £24, and Louche gloves, £10, 23 Seven

Eco-friendly bamboo cups, £13.99, You & Beyond

Shepherd slippers, £75, Marcia May Shoes

Home for Christmas mug, from £11, Sophie Allport

Fred Perry tartan scarf, £45, 23 Seven

White Leaf bobble hat, £25, Happy Socks box, £30, Energy

Leather belts, from £60, Anand Shoes

 STAMFORD LIVING NOVEMBER 2018

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COPENHAGEN

RAINBOW COLLECTION From £99

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Country Traditionals

The Litle Hamper Company specialises in creaing unique luxury git boxes. From corporate gits to personal presents, we provide everything you need for Christmas. We have a selecion of popular boxes and our bespoke hampers are tailored to suit. We take pride in sourcing products from small and local businesses, to enable you to give a git like no other.

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www.countrytraditionals.co.uk Our other store is in Cambridge.

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Open Sunday’s from 25th November – Christmas 11am-5pm 37

ChristmasGift Guide Little Weaver Arts Hare jugs, from £25.99, Nook

Feather candle lanterns, from £3.99, Nook

Scottish Made wooden chopping board, from £30, Emma Cutmore

David Walliams games, from £8, Sinclairs Sequin notebook, £9.99, and novelty pens, £9.99, Love It

Steiff Paddington Bear, £195, Anand Shoes

La Grande Famille mouse, £17, Marcia May Mini

Jan Constantine cushion, £115, You & Beyond

Dora Designs tabby doorstop, £28, Sinclairs

Stamford Map, Katie Cardew, from £60. Available at the Stamford garden centre or online at www.kcillustrations.co.uk

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STAMFORD LIVING NOVEMBER 2018

Christmas Luxury Gin and Tonic Hamper, £49.50, www.littlehamperco.com

Novelty socks, £7.99, Stamford Music Shop

Pilgrim rose gold hoop necklace, £28 and earrings, £20, Murano Silver Personalised leather Burghley Journal, £71.50, www.stamfordnotebooks.co.uk

Personalised fork and trowel set, £16.99 or £9.99 each, and bird boxes, £12.99, www.villagerjimsshop.com

LS Fashion clutch bags, £40, Anna Couture Boutique

Christmas tree tealight holder, from £19.95, Country Traditionals

Pom pom scarf, £16, Baubles and Bangles Navy Inc purse, £12, Baubles and Bangles Stag brooch, £10, Baubles and Bangles Yvonne Ellen Happy Hour teacup and saucer, £20, You & Beyond

Lise Charmel Splendour Soie lingerie, from £69, Chameleon STAMFORD LIVING NOVEMBER 2018

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SAMUEL ROBSON FINE ART LTD

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follow us on facebook 41

Turn up the heat Kingfisher Chilli’s Tim and Annette

When you reach my stage in life, a bit of hot stuff can only be a good thing! Deborah Pennell investigates the draw of the chilli and chats to a local couple, who set up their business, Kingfisher Chilli, after demands for their chilli products escalated, following a local church’s fundraising Christmas Fair

Chilli origins Chilli peppers originated in Mexico, with many cultivars rapidly spreading across the world. The explorer Christopher Columbus was thought to be one of the first Europeans to encounter chilli peppers on his exploration of the Caribbean, and it is believed that a physician on Columbus’s second voyage to the West Indies in 1493 brought the first chilli peppers to Spain, and soon after wrote about their medicinal effects. Chillis, as a result, were often grown in the gardens of Spanish and Portuguese monasteries; here, Christian monks experimented with their use during food preparation and discovered their “hot” flavour offered a substitute for black peppercorns.

What do we know about the chilli pepper?

The chilli pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. Widely used in many cuisines, chillis add heat to dishes, but are also used in ingested medicine and can be applied topically in some instances. Today – commercially – there are many different chillis grown, and they are one of the most widely cultivated crops; India is the world’s largest producer, consumer and exporter of chilli peppers.

Some of the more commonly available fresh chillis include jalapeño, serrano, poblano, bird’s eye, and habanero, but demand for the “super hots” such as nagass, scorpions and morugas are on the increase, presumably due to the popularity of programmes such as “Man v. Food”, where extreme-eating challenges are set that involve the presenters devouring large quantities of ridiculously hot food in a set time frame, in order to win a challenge. I understand there is even a chain of restaurants in the UK where a disclaimer has to be signed before restaurant goers partake in their extra spicy hot chicken wings, as they really do have a health warning!

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STAMFORD LIVING NOVEMBER 2018

Chilli and its health benefits

Chillis are loaded with vitamin A, a potent antioxidant and boost to the immune system.

Due to the high capsaicin levels in chillis, some people believe that eating them may temporarily help to speed up the metabolic rate, burning off calories faster. Other claims are: boosts to the immune system due to the antioxidants, lowering cholesterol, and bloodthinning properties beneficial to the heart and blood vessels. Red chillis contain large amounts of vitamin C and small amounts of carotene. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular; they are also very high in potassium, magnesium, and iron.

How to measure the heat of a chilli

The Scoville scale is the measure of the heat/ spiciness of a chilli pepper or anything derived from a chilli pepper, such as hot sauce. The scale is actually a measure of the concentration of the chemical compound capsaicin, which is the active component that produces the heat sensation on the human palate. Capsaicin occurs naturally in chilli peppers, together with a number of very similar compounds referred to generically as capsaicinoids. One of the world’s hottest chillis, the super-hot Carolina Reaper chilli, measures an average of 1.5 million on the Scoville scale, being around ten times hotter than Scotch Bonnets, which have a Scoville score of between 100,000 and 350,000, and around 400 times spicier than the more widely used jalapeño peppers, which register at an average of 3,500 to 10,000 Scovilles.

Spicy Lamb Moussaka Try Tim’s delicious recipe.

Note that it works equally well with beef mince.

LOCAL BUSINESS: KINGFISHER CHILLI Award-winning Kingisher Chilli was set up in October 2016 by Tim and Annette Williams, almost a year after a hugely successful Wansford fundraising Christmas Fair. They were subsequently looded with repeat orders for their spicy condiments, which prompted them to embark on their new business.

I met Tim and Annette at their home, where at the moment they are still managing to keep up with Kingisher Chilli production, and it was fascinating to learn a little more about their fantastic product.

I

N December 2013 Tim and Annette Williams moved to the UK, originally to St Neots and more latterly to a beautiful house next to the River Nene, at Wansford. Tim and Annette’s background is in project and programme management, and setting up a new business has seen them use all their skills to bring Kingisher Chilli to the marketplace. Tim’s passion for food began as a child whilst growing up in South Africa. His father cooked a lot, and had, in Tim’s words, “the unusual ability to take a few ingredients and create food with an incredible lavour”. Tim began creating his own chilli concoctions in school, drawing on his childhood inluences and experiences. He fondly remembers one occasion when visiting his father – their maid created a delicious traditional Zulu dish, which contained “Devil chilli” (an incredibly hot bird’s eye chilli). Some time later, Tim decided he was going to recreate the dish. Not realising the serious strength of the chillis, he added so much that the food was almost inedible! It was a true learning experience, but it did not deter him from experimenting further.

Where is Kingisher Chilli produced?

At the moment all the products are home produced, but we are in the process of looking to outsource to a small company in Nottingham, where we can carefully monitor and quality check the products, as we are running out of space at home!

Where do you source your ingredients?

The chillis come from local wholesalers, with whom we have built up great relationships, and the oils are from Spain.

Is there one particular chilli you favour for your products or do you use a blend of chillis?

We use a blend of three chillis, one fresh and two dried. Each imparts its unique lavour to the blend – the African bird’s eye chilli we use offers a strong, smokey paprika lavour to the end products.

Where is Kingisher Chilli sold?

At the moment we sell all our products at food markets around the local area, but we are just beginning to place our products into farm shops and delis.

And, inally, a random statistic about Kingisher Chilli…

In the last three years Tim and Annette have single-handedly destalked a staggering 240,000 chillies – that is dedication to a truly magniicent product!

Kingisher Chilli produce a Chilli Paste, Chilli Jam, Chilli Oil and Chilli Mayo, with the Chilli Jam winning the stakes as their bestseller.

For more information about the great range of Kingisher Chilli products, visit their website: chilli-products.co.uk

• 5ml Kingisher Chilli Oil • 15ml olive oil • 2 medium onions, inely chopped • 3 garlic cloves, crushed • 1kg lamb mince • 50ml red wine • 5ml to 10ml (1–2tsp) Kingisher Chilli Paste (according to preferred heat) • 400g tin chopped tomatoes • 5cm cinnamon stick (approx) • 2 large bay leaves • 1 tsp oregano • 2 large aubergines • Salt and freshly ground black pepper Béchamel sauce • 75g butter • 75g cornlour • 600ml milk • 50g Parmesan and cheddar cheese, inely grated • 2 medium egg yolks (beaten)

1 2

Preheat the oven at 200ºC/400ºF/Gas 6.

For the lamb sauce, heat the chilli oil and the olive oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry over a high heat for 3–4 minutes. Add the wine, chilli paste, tomatoes, cinnamon, bay leaves and oregano and simmer gently for 30–40 minutes.

Next, remove the stalks from the aubergines. Cut the aubergines lengthways into 5mm slices. Sprinkle with salt and leave for 30–40 minutes to draw out the bitterness. Once done, rinse, pat dry and place on a baking tray. Sprinkle with a little olive oil and bake for 30–40 minutes. (Alternatively, heat a frying pan until hot, add one tablespoon of the oil and a layer of aubergine slices and fry quickly until tender and lightly coloured on each side.)

For the béchamel sauce, melt the butter in a nonstick pan. Add the cornlour to a little milk and blend into a watery paste. Add the cornlour mix to the butter and cook on the hob, gradually beating in the rest of the milk. Bring to the boil, but keep stirring. Simmer for 5 minutes, stirring every now and then. Stir in the cheese and some salt and pepper to taste. Cool slightly, then beat in the egg yolks – be careful not to allow the egg yolks to solidify.

To assemble: layer the aubergine over the base of a shallow ovenproof dish. Add a layer of mince and repeat with a second layer of aubergines. Add the inal layer of mince and top up with the béchamel sauce. Finish with a layer of grated cheese and bake for 25–30 minutes, until the top is golden brown and bubbling.

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STAMFORD LIVING NOVEMBER 2018

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Compiled by Deborah Pennell

Fod & Drink News Award Winning local charity, Second Helpings continues to evolve, with the addition of a community fridge.

Fruits of your Labours

Following on from their success in the local Mercury Business Awards as Winners of the Best Social Enterprise Award, Second Helpings has plans to install a community fridge. It is to be based in the walkway below Barn Hill Methodist Church, adjacent to the popular Food Bunker. The community fridge will contain post sell by date perishable products, and fruit and vegetables collected from local supermarkets and food suppliers, by the charity’s army of volunteers. Access to the fridge will be during working hours, when the underpass is open to the public, and will be available to everyone. George Hetherington, one of the original members of the team at Second Helpings said, “The Nottingham Building Society with their “Good for Community” Award are sponsoring the fridge and surrounding art work, and Howdens Joinery Co. are giving us a new door for the Food Bunker. We are very grateful to all the individuals and businesses who help support our project. It is extraordinary to think we are just about to celebrate our third birthday.”

Check out the Second Helpings Facebook page for news and information about upcoming fundraising events.

If you, like me, have fruit trees in need of a haircut and do not quite know where to begin, then how about booking your place on The Pruning Fruit Trees Demonstration at Barnsdale Gardens, Exton on 6th November, running from 10am -12.30pm. An easy to follow tutorial is accompanied by practical demonstrations, which will give you the basic knowledge and conidence to train and prune a wide range of fruiting trees.

Pre booking is essential.

Contact www. barnsdalegardens.co.uk

Best in Breed

The Annual Uppingham Fatstock Show returns to the town’s market square on Wednesday 28th November 2018.

Uppingham used to see regular weekly Fatstock markets until their cessation in 1954. This annual spectacle sees temporary pens of immaculately turned out pigs, sheep and cattle produced by local farmers, take part in a hotly fought competition, for an array of highly prized trophies. Livestock arrives at 7am, judging commences at 10am, and the prize giving will be at 11.30am.

Worth a visit.

Ingredient of the Month CABBAGE I have chosen a good old-fashioned brassica for the month of November. It could, however, be described like Marmite – some people love it, and others hate it! It is more than likely that those who hate cabbage have had to endure the unpleasant experience of overcooked, sulphur smelling, stewed cabbage served in school canteens, or maybe by a dear Aunt or grandmother. But cooked al dente with lashings of butter, nutmeg and black pepper, it is the most delicious of vegetables. Today, cabbage is eaten raw on probably as many occasions as it is cooked, and is a really versatile vegetable. Use pickled in dishes like sauerkraut and kimchi, raw in the old favourite coleslaw, cooked and added to potato and other left over veg to make delicious bubble and squeak, or blanched and wrapped around minced meat and rice.

Choose from green, savoy, red, as the staples and Napa (Chinese cabbage), Bok Choy, and even Brussels sprouts are classed as mini cabbages! Consumption of this vegetable, which is packed with vitamins, high in iron and potassium, and low in calories, varies widely around the world with Russia thought to have the highest annual per capita consumption, at around 20kg!

Enjoy your greens!

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STAMFORD LIVING NOVEMBER 2018

One for Bonfire Night S’MORES This is favourite 5th of November food in our house. The kids love to huddle around the bonire (irepit!) when it has died down a bit, and tuck into this sweet and sickly treat! However, it comes with a Parental Warning: Do not expect your children to sleep immediately after indulging in S’mores, as the high sugar content means they will be bouncing off the walls for some hours!

Serves 4 • 8 chocolate chip cookies • 4 large marshmallows • 4 tsp hazelnut chocolate spread Place four chocolate chip cookies on a plate and spread each one with a teaspoon of hazelnut chocolate spread.

Spear your marshmallows on sticks (these can usually be found around the bonire) or use shop bought

wooden skewers. Carefully place the marshmallows over a small area of heat in the bonire and wait for them to caramelise on the outside and melt slightly. Quickly slide them off the skewer onto the chocolate chip cookie topped with hazelnut chocolate spread and sandwich with the remaining four chocolate chip cookies. Squeeze together. Let cool for a minute and then tuck in!

Christmas Parties 2018 ‘The Study’ – one of Hambleton’s fabulous private dining rooms is perfect for Christmas parties of 6 to 16 guests. We are offering parties a Special Limited Choice Menu, Sunday to Thursday, £70.00 per person for 3 courses. (£90 per person for 4 courses) Hambleton Hall is one of Britain’s finest country house hotels, overlooking Rutland Water the hotel provides the most wonderful setting for a Christmas Party.

Log fires, a beautiful Christmas tree, sensational Christmas decorations and lovely bedrooms to rest your weary head.

At the end of the evening why not stay the night?

If you would like to stay after your Christmas Party and book two or more bedrooms on a Sunday to Thursday, we are offering a special rate of £245.00 per night, based on 2 people sharing one of our Standard double bedrooms, including full Hambleton breakfast & vat.

Pan fried illet of Seabass with a bouillabaisse jus Terrine of Carrot with star anise ice cream Wild Mushroom raviolo with grappa *** Best ish catch of the day *** Poached illet of Turbot with leek, potato and watercress Roast Guinea Fowl with artichoke and sweet corn Madeira jus

Jacob’s Ladder, smoked potato, horseradish, red wine jus *** Tiramisu Almond souflé with quince ice cream

Terrine of Pear and Blackberry Caramel ice cream *** Coffee and chocolates All menus are subject to a discretionary service charge of 12.5%

HAMBLETON OAKHAM RUTLAND LE15 8TH T: 01572 756991 E: hotel@hambletonhall.com W: www.hambletonhall.com 45

OUR FESTIVE MENU IS AVAILABLE THROUGHOUT DECEMBER LUNCHTIME & EVENING We also offer a Christmas Party Menu (pre-booked groups of 8 or more) Tue - Thur 2 Courses £17.95, 3 Courses £20.95 Fri - Sat 2 Courses £19.95, 3 Courses £22.95

LUNCH FOR LESS Wednesday to Friday 2 courses for £14.50 3 courses £17.50 TAKE OUT TUESDAY Fish & Chips WICKED WEDNESDAY Steak Deal Two 8oz Ribeye Steaks For £30

BOOK NOW to celebrate New Year’s Eve Enjoy a 5 course Gala Dinner including prosecco on arrival for just £49.50 per person OPENING HOURS Tue: 6pm - 10pm Wed & Thur: 12 noon - 3pm, 6pm - 10pm Fri & Sat: 12 noon - 3pm, 6pm - 10.30pm Sun: 12 noon - 6pm Mon: closed.

More information and our current menu on our website

www.exeterarmsbarrowden.co.uk 46

QUIZ NIGHT 1st Thursday of the month £5 per team of four. Prize for the winning team. All funds from ticket sales go to the Rutland Air Ambulance.

OPEN MIC NIGHT 3rd Thursday of the month.

Talented local musicians playing Live Music from 8pm.

SatNav LE15 8EQ T: 01572 747365 E: info@exeterarmsbarrowden.co.uk

Celebrating 25 Years – of Culinary Delights –

£5 Gift Voucher* For table of 2 or more. Min spend £40 inc. drinks

£10 Gift Voucher* For table of 4 or more. Min spend £80 inc. drinks

£15 Gift Voucher* For table of 6 or more. Min spend £120 inc. drinks

Group of 8 or more 10% off bill* *Dining in only. Offer ends 30th December 2018.

Cannot be used with any other offer

10% discount on take-away orders Free delivery up to 5 miles. £15 minimum order.

Sunday Special Buffet Lunch

52 Scotgate, Stamford, PE9 2YQ Tel: 01780 480138/482551 Order online or book a table www.thebombaycottage.com 47

Resting place of William Cecil, the first Lord Burghley, medieval St Martin’s Church is one of Stamford’s most historic landmarks. The recently established St Martin’s Church Conservation Trust aims to preserve this precious building and protect its local heritage. Alysia Anderson met Father Gavin Cooper to find out more

St Martin’s Church Conservation Trust E

ARLIER this year, St Martin’s Church set up a conservation trust to raise muchneeded funds for the church’s upkeep, ongoing restoration and repairs. Father Gavin Cooper, rector of the church, established the trust with the twin goals of raising funds for the church building and also awareness of its deeper role in Stamford’s heritage. He said, “With strong links to the town and to Burghley House, the church has a wonderful history that we want to share with local residents. We are keen to promote St Martin’s Church not simply as a place of worship but also as a space for the wider community to use and enjoy. The Trust is not only for churchgoers but for anyone with an interest in history, architecture or local heritage.

The church has played a significant role in the history of both Stamford and the country as a whole, so this is about conservation for everyone, regardless of their beliefs. Our Open Day in August generated lots of interest from local residents, including a gentleman in his nineties who had been a choirboy and learned to play the organ here. We’ve also welcomed visitors from Canada who discovered they had an ancestral link to Burghley, as well as local people who find they have relatives buried in the churchyard.”

Built between 1482 and 1485, St Martin’s is one of the finest examples of complete Perpendicular church architecture in the country.

It houses the tombs of both William Cecil and his father, Sir Richard Cecil. Daniel Lambert, the famously portly gentleman who dined and died in Stamford, is buried in the churchyard, as is Willem Wissing, a celebrated Dutch portrait painter who died at Burghley House in 1687.

Jo Gompertz, administrator for the Benefice of St Mary and St Martin, said “We are very lucky to have two of William Cecil’s descendants, The Marquesses of Exeter and of Salisbury, as active and interested patrons, both of whom have recently visited the church to discuss the work and future of the Trust.” Michael Exeter, The Marquess of Exeter, said, “It is my pleasure to invite you to participate in the support of this special building which needs much ongoing care.

St Martin, a simple, humble man, known for his kindness and care of others, has been a model for Burghley, the Cecil family and many other people over the centuries. This is an opportunity to honour his memory.” The Marquess of Salisbury, Robert Salisbury, said “I am delighted to do what I can to support the work of the Conservation Trust. I hope those who are interested in ancient church buildings, and in particular the traditions of St Martin’s Stamford, will also do what they can to support this good cause.”

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STAMFORD LIVING NOVEMBER 2018

Father Gavin Cooper

The costs of running and maintaining the church building have, until now, been met by the generosity of a small group of people. Current projects that require urgent attention, including replacing rotten timbers and re-leading parts of the roof, require combined funding of more than £100,000. It is hoped that Trust memberships, which start at £50 per year, will contribute towards meeting these costs. Father Cooper explained, “Money raised by the Trust will be used solely for the building and not for the diocese or the working life of the church. This is entirely about preserving the church building and its heritage.” The Trust is also liaising with InvestSK, the arm of South Kesteven District Council tasked with boosting the region’s business economy, of which heritage and tourism play a large part.

Trust members enjoy free entry to a yearly programme of events featuring concerts, tours of places of interest, lectures and receptions.

Successful events in the summer included a walking tour of Burghley Park with Burghley Forester, Peter Glassey, and an Open Day with coffee, cake and tours of the church. In the pipeline are visits to Hatfield House and Apethorpe Palace, while on 17 November, Dr Mark Philpott, Fellow of Keble College, Oxford, will give a lecture on ‘Parish Life on the Eve of the Reformation’. Members also receive free tickets to ‘Music at St Martin’s’ concerts and there is limited reserved seating available for members at the popular St Martin’s Carol Service on 23 December. Indeed, a Trust membership would make a thoughtful Christmas gift for family or friends, helping to secure the future of this glorious building and commemorate its past.

For more information, visit www.stmartinschurchconservationtrust.com or contact Jo Gompertz on 01780 753356.

ley & The Angel Fair Burgh

Thursday 6 – Sunday 9 December 9.30am to 4pm (3pm on Sunday)

FREE ADMISSION Car Parking £5 www.burghley.co.uk

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ENJOY A CHRISTMAS STAY AT THE BULL & SWAN Start your Christmas celebrations with us by checking in on Christmas Eve, then spend the next few days revelling in all things we love about the festive season.

Presents are included!

A sumptuous two night Christmas break for two guests sharing a room starts from just £529 and a three night break from £699.

Family and dog friendly rooms are also available.

For full details and to book, visit our website or call us.

SPECIAL LIMITED OFFER Get 30% off these rates if you book direct by phone.

Simply quote STAMFORDLIVING30 when booking.

Offer valid until 30.11.18 and subject to availability.

T: 01780 766 412

thebullandswan.co.uk

49

Queens Street, Stamford £585,000

his beautiful period home is set in a popular residential street just a few minutes walk from the town centre. It is superbly presented throughout ofering a wealth of character. he accommodation comprises of an entrance hall with original tiled loor, a well appointed sitting room and dining room with large bay window and ireplaces, a good sized breakfast kitchen which stretches across the back of the property. A hatch in the kitchen loor reveals a staircase down to the cellar situated beneath the dining room. he ground loor also beneits from a shower room. he irst loor ofers master suite, with large dressing room with ample built in wardrobes and four piece ensuite bathroom, as well as two further bedrooms. On the second loor there is a further large bedroom and a shower room.

To the rear of the property is a west facing courtyard garden, brick built shed and large single garage with plumbing for washing machine and utility area. NO CHAIN

School Lane, Maxey £450,000 Set in a tucked away village location, this beautifully extended Grade II Listed stone cottage ofers a wealth of character features whilst also ofering modern, open plan and spacious family accommodation. he original part of the cottage is thatched with exposed beams, stone walls and an inglenook ireplace, whilst the more recent stone extension comes with bi-fold doors and a striking oak and glass feature stair case. he versatile accommodation comes with four bedrooms, three/four reception rooms and a superb open plan kitchen diner. he property is inished to a high standard throughout and provides good access to Stamford, Market Deeping and Peterborough, not to mention popular local schooling.

To the front of the property is a gated front garden along with ample of street parking. he rear west facing patio area is accessed from the kitchen diner and family room, with a further raised lawn garden beyond that.

3 star lane, stamford, lincolnshire, pe9 1ph | 01780 754737 | www.sowdenwallis.co.uk | info@sowdenwallis.co.uk 50

@sowdenwallis

sowdenwallis

sowdenwallis

For 170 years the village of Uffington has been blessed with its own school. Last month the OFSTED ‘Outstanding’ church primary school celebrated its 170th birthday in style with events including a dressing up day, a special church service led by the Bishop of Grantham and an art exhibition, created by the pupils, held in the neighbouring Casewick Chapel.

Village school celebrating 170th birthday PHOTOGRAPHY: ELLI DEAN

“T

HESE birthday celebrations have given us the opportunity to bring together staff, governors, past pupils and the local community,” explains Helen Simms, Headteacher.

“We are a small village school with a wide catchment area covering Bourne, the Deepings, Stamford and all the villages in between. Because of our small size, the children here get fantastic opportunities to represent their school. We are very keen on sport and our pupils have competed at county, regional and national levels. The children start swimming from the age of four and we are proud to have developed strong swimming, rugby and lacrosse teams.”

“We turn out conident, young people who are ready for secondary school and prepared for their future adult life. Pupils leave us at the end of Year 6 with: an understanding of their place in society; a strong moral compass; conidence; good social skills and a good sense of service. This nurturing environment allows all pupils the opportunity to grow and lourish,” adds Helen.

In addition, Ufington Primary also pursues the highest academic standards and strives to provide an environment that is rich in experiences too. “We regularly host events and invite dynamic speakers such as Olympians and Paralympians to come and talk about their experiences,” says Helen.

Founded in 1812, Ufington School has been educating pupils in the same building since it was built in 1848. Over the decades, the number of pupils on roll has luctuated dramatically, dropping to only ive or six pupils in the whole school in 1951. From time to time it has had to ight to stay open, however, the strong local links means that the school always has a loyal following from the local community.

Today there are 81 children on the School’s register all of whom dressed up to celebrate their school’s signiicant birthday. Year groups represented different eras - the younger children dressed up as Victorians, Years 3 and 4 donned World War II outits and the Year 5 and 6s celebrated the 70s, 80s and 90s - resulting in an eclectic mix of an Elvis Presley character meeting Victorians and evacuees!

“Pupils here at Ufington School get the beneit of our close links

with the local community. We get to go on trips to the local farms and some of the villagers volunteer every week to go into the Church and act out scenes from the Bible to the younger years,” explains Sarah Lawson, Administrator.

“This school is in the hearts of all the villagers. One of our current teaching staff was a pupil herself and one of our Governors, David Genever, has seen three generations (including himself) of his family go through this school,” adds Sarah.

In order to keep up with the times, Ufington Primary is planning to introduce a before and after school care provision (from September 2019) which will allow working parents to leave their children in the care of the school for longer. In the mornings, pupils will be given breakfast and after school a variety of clubs and activities will be scheduled which all children using the service will be encouraged to join in.

“We are determined to make this work and our ‘can do’ attitude means that we make the most of all opportunities and see it very much as the next step in the Ufington journey,” adds Helen.

“Ufington Church of England Primary holds a very special place in many people’s hearts. I always say: ’Once an Ufington child - always an Ufington child’”.

STAMFORD LIVING NOVEMBER 2018

51

Jess Lamb investigates the exciting goings-on at some of the best businesses in our area.

The Best of Local Business!

Dan Twiddy Plastering If you’re native to Stamford or the surrounding area, chances are you’ll recognise Dan Twiddy’s distinctive van. Dan is one of the bestknown tradesmen in the area, specialising in domestic, commercial and specialist plastering work for everyone from Burghley House to Oakham School.

‘I want to be known for going the extra mile for my customers, so I try and run my business like a military operation!’ says Dan … and he’s certainly got the credentials to match.

A native Stamfordian, Dan followed his dream of joining the army at age 16 and went on to complete four tours of duty. However, his life was changed irreversibly in Iraq in 2003 when a serious accident left him fighting for survival.

Dan had burns over 80% of his body and was on life support for over a month before going on to endure over 30 operations over the next two years. He was eventually discharged from the army and was offered army resettlement funding which would allow him to pursue a new career.

Why choose plastering? ‘Well, my family had all worked in construction but nobody

had ever specialised in plastering – I’m a perfectionist and plastering is a very precise art, which appealed to my sense of thoroughness and attention to detail!’ Dan tells me.

After several years working for Corby Council, Dan wanted to be back in his home

town so took the plunge, set up his own business … ‘and I’ve been flat out ever since!’

When I suggest that plastering must feel worlds away from army life, Dan laughs. ‘Well, it is slightly different from the front line but actually a lot of the principles are the same!

Both require punctuality, dedication and hard work. I never wanted to leave the army, so I try and imitate the values that I learned there in the way I run my business and my life.

I’ve always been a huge believer in never giving up - I’ve had some huge challenges, but I just put my head down, work hard, and keep going.’

Dan’s inspiring approach has created a thriving business with a whole host of awards and nominations under his belt. He’s been a finalist in both the Barclays Trading Places Awards and Britain’s Top Tradesmen, and it’s clear that his values and focus on customer satisfaction are paying dividends.

With all this going on, does Dan ever get a chance to relax? ‘Not really!’ he laughs, ‘I have a young family – my daughter is 9 and my son is 7 – which keeps me even busier than the plastering!’

01780 765345 dantwiddyplastering@hotmail.co.uk

Charlie Pallett – Rutland Creative

Pilot Fish Last but not least this month, there’s an exciting business in Bourne helping entrepreneurs achieve their dreams. Pilot Fish helps businesses raise the finance they need for growth and help property developers fund their projects. Their friendly team of commercial finance experts have years of practical business experience and are ready and waiting to guide you through the fundraising process, able to source loans from £25,000 to £25,000,000 with rates from 1.9%.

Pilot Fish has helped Stamford retailers finance everything from shop re-fits to new premises and assisted local businesses with sales and acquisitions and improved working capital facilities for several local companies.

They’ve also sourced finance for local property developers with both ground-up development and regeneration in Stamford and the surrounding areas. If you are a business owner looking for capital to take the next step in your grand plans, then Pilot Fish could be the answer! www.pilotfishpartnership.co.uk 01778 309777

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STAMFORD LIVING NOVEMBER 2018

Just across the county border in beautiful Rutland, Charlie Pallett is working hard to make her new graphic design business a success. ‘Design and photography have been two of my passions since I was 14,’ Charlie tells me ‘my family have owned and run their own business in Stamford since the 1990s, and through this I noticed that it seemed incredibly difficult to find quality design and creative services at reasonable prices in this area. I saw a huge gap in the local market, and so in 2017 I launched Rutland Creative!’

Charlie has been following her passion in one form or another for almost her whole life. She’s self-taught, with qualifications in both Graphic Design and Photography. ‘My first dream was actually to be a wedding photographer – but when I entered the industry, I quickly began to fall out of love with what I was doing due to the pressure and enormous competition,’ says Charlie ‘so I decided to think creatively and start something new that would make me happy

and allow me to do everything I love. And so, Rutland Creative was born!’.

Charlie’s business now offers a whole host of design and creative services, from branding and photography to social media management.

‘Although it’s still early days, it’s growing and growing every day and I’ve never looked back. I work with some of the most amazing and unique local businesses and some national brands too. It’s so rewarding being chosen to bring someone’s brand to life with my creative touch and most clients become friends’.

Charlie’s certainly an inspirational example of the amazing things that can happen if you are bold enough to pursue your passions – and it doesn’t take more than a quick glance through her portfolio to see that she’s certainly got the talent to match, with beautiful, elegant designs demonstrating both her skill and her sense of fun! www.rutlandcreative.co.uk 07472 611378

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News & Notes Helping you make the most of Stamford living

A new chapter at The Olive Branch

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EAN Hope, co-founder and co-owner at The Olive Branch in Clipsham, has decided to take a less hands-on role in the kitchen after 20 years at the stoves. “I have decided to spend more time with my family and in the near future to focus on other projects and challenges,” said Sean. “It feels like the right time to move in a different direction.”

The Olive Branch has appointed Nick Evans as executive head chef. Nick arrives from Michelin-starred Northcote near Blackburn in Lancashire, where he was head chef working closely with executive chef Lisa GoodwinAllen and chef patron Nigel Howarth.

Ben Jones, co-owner of The Olive Branch, said: “Nick will create his own ‘Olive Branch’ dishes and menus, while understanding and respecting the style of food and establishment we have created over the years.”

Ben will continue to direct the business, ably assisted by long-standing general manager Louise Williams running front-of-

house operations and Nick managing the kitchen.

Sean has co-built a hugely successful country pub with rooms at The Olive Branch, winning some of the industry’s most prestigious awards. These include a Michelin Star, The Good Pub Guide UK Pub of the Year 2014 and The Good Hotel Guide’s Cesar Award to name but a few.

Sean said: “Over the years Ben and I have established ourselves as recognised professionals in our ield, have put The Olive Branch on the map and gained numerous accolades. This would not have been possible without the dedication, passion and hard work of all of our team.”

Nick Evans will join The Olive Branch team at the end of October 2018.

Loomes Everest hand-made Gurkha Welfare Trust watch up for auction

W

British Guild of Beer Writers elects one of our writers

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HE newest member to join the prestigious British Guild of Beer Writers is our very own Victoria Magnall. The aim of the Guild, established in 1988, is to spread the word about beer, brewing and pubs as well as ‘improve standards of beer writing and extend the public knowledge of beer’. Members make up the elite of the beer world, all raising the profile of the Great British local and the beers you find there. Former Greene King event manager, Victoria Magnall has a wealth of knowledge about what makes a great local pub and you can read her findings of our local establishments on her Stamford Living page, Victoria’s Social Scene or via her Instagram @victoria_social_scene’

HEN Sir Edmund Hillary summited Everest in 1953 he was wearing a British-made wristwatch.

When a team of Gurkha soldiers summited Everest in May 2017 they were wearing British-made watches. One had been made specially for The Gurkha Welfare Trust (GWT).

The GWT watch is hand-built

by Loomes of Stamford, using only Britishmade components. Based on a manually wound Smiths Imperial calibre, housed in a dial and case, even specialist seals and glass, all made in England. It is unique.

The Gurkha G200E Everest expedition was planned for 2015 as part of the 200th anniversary of Gurkhas in the British Army.

Received by Joanna Lumley on behalf of the GWT, the watch was handed over to the climbing team in a ceremony at Stamford Town Hall before the team left for Nepal.

Their climb was in full sway that spring, when a devastating earthquake shook Nepal. The team heroically assisted other climbers off the mountain and to safety before using their remaining time to do vital relief work after the earthquake, effectively working alongside The Gurkha Welfare Trust, whom they had hoped to raise money for with this unique watch.

Back in England the team regrouped and in

2017 nearly the exact same group of Gurkha soldiers left for a second attempt. They made sure to take the Loomes GWT wristwatch. As they had planned, the G200E arrived it, early in the season and well prepared. So much so that the Nepali Sherpas took them along to do the vital route preparation they do every season. Led by their experienced climbing leader, Capt. Dick Gale, the team became the irst to summit that season.

It was the British Army’s most successful Everest mission, with thirteen serving Gurkhas making it to the top and all returning safely.

This unique watch was worn by Sgt Milan Rai, pictured, who amongst other achievements managed to play the bagpipes on Everest.

“The Gurkha soldiers have an extraordinary calm and determination”, Said Robina Hill of Loomes. “Their modesty afterwards astounded me, simply saying it was good for the watch, because it would raise money for the GWT”.

The watch auction is kindly hosted by Bonhams www.loomeswatches.com/auction .

The auction will start at the Watchpro Awards dinner 2018 in London on the 6th Nov 2018. It will run online until 16th November 2018

➧ STAMFORD LIVING NOVEMBER 2018

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News & Notes Income or gains from abroad?

Billy Ocean just announced for Burghley House in 2019!

Most of us know someone who owns a holiday home abroad.

If you buy a holiday home, it is not unusual to do so with an eye on renting it out during periods when it’s not being used by the family. A good idea?

Perhaps, but you’ll also need to keep an eye on the tax rules. Kerry Hilliard of Stephenson Smart Chartered Accountants gives the following advice.

Live Promotions Concerts looks forward to a fantastic evening with Billy Ocean at Burghley House, Stamford on Saturday 8th June 2019!

G

ENERALLY, if you a UK resident for tax purposes, you are liable to UK tax on your worldwide income and this includes rental income and gains from the disposal of property overseas. This topic is very much on H M Revenue & Custom’s (HMRC) radar following an initiative that started in 2016. Legislation called the ‘Requirement to Correct’ was introduced obliging taxpayers to correct their record by reporting any previously undisclosed foreign income and gains to HMRC by 30 September 2018. Those that fail to correct their tax position will be subject to a tougher penalty regime from 1 October 2018.

The requirement to report foreign income and gains includes much more than unreported rents and gains on holiday homes. Many people do not realise that straightforward transactions such as receiving income from an offshore bank account could trigger a reportable UK tax liability. For this purpose, ‘offshore’ includes the Channel Islands, Isle of Man and the Republic of Ireland.

If you are concerned that you haven’t told HMRC about any foreign income or assets, then you should report these to HMRC as soon as possible. For professional advice contact Stephenson Smart on 01733 343275 or go to www.stephensonsmart.com

Open Days at the Brooke Hill Academy Trust Schools

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HIS November the Brooke Hill Academy Trust is holding open days for the three schools connected to its federation: Brooke Hill Academy in Oakham, Edith Weston Academy and South Witham Academy. The open days are excellent opportunities to go and see the schools in action and meet members of staff, who will be able to talk to you about how they help children to fulfil their full potential.

Across the Trust, the schools offer an all-round, child-led education, with opportunities for young learners to develop academic, social, sporting and creative skills in a caring and supportive environment. This includes a Forest Schools initiative, innovative science and technology programmes, and extensive sporting opportunities. Open days are being held between 9.30am and 3pm on the following dates: • Brooke Hill Academy: Friday 23 November • Edith Weston Academy: Tuesday 20 November • South Witham Academy: Thursday 22 November 56

STAMFORD LIVING NOVEMBER 2018

B

ILLY Ocean is the biggest black recording star Britain has ever produced, one who has sold over 30 million records in his lifetime. He has collected a pile of Gold and Platinum records across the world and hit the number one spot worldwide on pop charts including the USA, Australia, Germany, Holland, and the UK. Billy has achieved extraordinary success as both an artist and a songwriter. Born in Trinidad, Billy settled in London’s East End when just seven years old. The calypso crazy kid soon got turned on to soul singers like Otis Redding and Sam Cooke, as well as pop groups like The Beatles and The Rolling Stones, leading him to spend much of his study time in the music room.

Earlybird tickets now on sale from www.livepromotionsconcerts.co.uk. Corporate hospitality available on request - email info@livepromotions.co.uk for all details.

Nene School of Dancing DANCE: the complete exercise for body and mind

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ITH favourite TV show ‘Strictly come Dancing’ topping the viewing ratings each Autumn it is not surprising there’s such enthusiasm in learning to dance.

Whether you fancy Ballroom, Latin, Freestyle, Rock’n’Roll or Line Dancing, learning to dance can bring huge physical and mental beneits as well as being great fun for children and adults.

Increased strength and physical itness Beneits include increased strength and itness, improved memory, lexibility and balance. Being a weight bearing exercise it’s excellent for toning muscles and bones while providing a good cardio- vascular workout without being strenuous or the need to go to the gym, improving stamina, balance and core strength. It is also great for improving memory and coordination with music.

When joining a class, you will be mixing with people who have the same interest; making friends and having fun lifts the spirits improving self-conidence. A pastime that spans all walks of life and is great for all ages.

Five-week taster courses are in Peterborough or Stamford, run by the Nene School of Dancing with their next Ballroom and Latin beginners course starting in November.

Please contact Janina to enrol or for more information. www.neneschoolofdancing.co.uk 01778 590655 or 07931 214211

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News & Notes Regain your freedom with Westwood Stairlifts, your local experts

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F your stairs are becoming increasingly hard to manage, the answer could well be a stairlift. This is where local independent experts Westwood Stairlifts come in… whether you are looking for a simple straight stairlift or a more complex curved or multiple-flight one, this specialist Uppingham-based installer have options to suit at extremely competitive prices. Their extensive range from the leading UK and European manufacturers also includes outdoor and reconditioned home stairlifts, with rental available too.

Westwood have years of expertise in their field, and all their in-house engineers are manufacturer trained and approved. The team takes great pride in the high level of customer service offered, including excellent after-sales support – something that is reflected in the reassuring number of glowing reviews on their website.

The first step is to contact Westwood to arrange a free survey of your stairs. Someone from the team will come out to your home to assess your stairs and work out what the right product for you would be. Rest assured that there’s no obligation to buy (the firm’s surveyors are not paid commission), and there will be no contracts to sign there and then – you’ll be sent a quote afterwards, so that you can digest it at your leisure.

All parts and labour on new stairlifts from Westwood come with a warranty, and, since the firm is local to this area, you can remain confident that they’re nearby in the rare event your stairlift needs attention.

So whether you’re looking into the possibility of having a stairlift installed for the first time, whether you’re upgrading or whether you need assistance with a model already in your home, get in touch on 0800 246 1016 or 01572 495006 or via email at info@ westwoodstairlifts.co.uk. More information is also available at westwoodstairlifts.co.uk.

Festive frills and sparkly sills

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OLLOWING on from the amazing success of Stamford in Bloom’s silver award in this year’s East Midlands in Bloom competition, organiser Ann Ellis is keen to keep the green-ingered momentum going within the town.

“Smartening up your house front has much greater beneits than you might realise; not only does it make you feel better each time you approach your house, it also has a positive effect on your neighbours and the wider community too. The rewards are huge - we’ve seen so much positivity emanating from our work to smarten up some of the town’s streets, footpaths and public places.”

“To carry on the positivity, we are now urging everyone to sparkle up their window sills in the run up to Christmas. It’s so easy to do - all you need is a few objects - sparkly or otherwise, to make a window display which is visible from the road. Flowers, potted plants and twinkly lights can all add to a display - and you don’t have to be creative to join in. It’s such an easy thing to do and it can make those wintery long, dark evenings feel so much cosier.”

Stamford in Bloom (SiB) members are encouraging everyone to jazz up their front doors in the coming months with festive wreaths and have laid some exciting plans for 2019 which will offer the opportunity for locals to get together regularly to help propagate plants in readiness for next year’s competition trail.

For more information on all SiB activities, contact: Ann Ellis, e: stamford18bloom@gmail.com

Mental Health Promotion Fund investment for MindSpace Stamford

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indSpace Stamford, a grass roots initiative connecting people to existing mental health support and starting new projects, has recently had their projects boosted by an investment from the Mental Health Promotion Fund.

The Mental Health Promotion Fund is a community fund from both Lincolnshire Partnership NHS Foundation Trust (LPFT) and Lincolnshire County Council. Organisations were invited to pitch for a share of £300,000 in June 2018. The fund aims to help adults of all ages who have experienced mental health problems to participate in a wide range of activities that will help them to recover and maintain as good a quality of life as possible.

MindSpace Stamford has been successful in securing an investment towards their continued growth and development and as a result, are now part of the ‘Managed

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Care Network’, a collection of community groups offering support and activities to help keep people living well in the community.

Dr Dan Petrie, Founder of Mindspace Stamford said: “The trustees are absolutely delighted with this investment for MindSpace Stamford which will really enable us to grow our services and support many more local citizens. Without the support of our amazing volunteers, we could not have achieved this positive outcome. If anyone would like to support our work on a voluntary basis, please do get in touch with us, no matter how small, every bit of help really does make a difference.”

MindSpace provides weekly walks and cafés, twice monthly holistic therapies and a monthly community cinema.

For more information on the services provided by MindSpace Stamford or to volunteer, you can contact them on 01780 437330 or info@mindspacestamford.com

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MONTAGU’S Craftsman built bespoke furniture, individually designed kitchens, bedrooms, studies and free standing furniture

Visit our Showroom during November for a fantastic opportunity to view and purchase from our Exclusive Stock Sale

Showroom Open 7 days a week 10am – 4pm Tel 01400 230934 The Old Goods Shed, Station Approach, Ancaster, Grantham, Lincs NG32 3QY Email enquiries@georgemontagus.co.uk 59

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Recent customer installation

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25 large room settings in our extensive showroom

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• Contemporary, modern, traditional & handmade bespoke kitchens • Design, supply, manage & install • Affordable, quality kitchens and the latest designs on display • Over 60 appliances on show “Overjoyed with the quality and redesign of the kitchen and how the project was overseen.”

Our customers can’t recommend our services highly enough, offering our vision and knowledge that becomes seamlessly transformed into a practical working living space.

T H E A R E A’ S L A R G E S T I N D E P E N D E N T K I T C H E N S H O W R O O M The Maltings, Barnack Road, Stamford, PE9 2NA T: 01780 756514 or 755855 E: sales@qksstamford.co.uk www.qksstamford.co.uk 60

News & Notes Stamford and Peterborough Dry Cleaner is a double winner at the Mercury Business Awards

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Rutland Cycling in the running for top award

ETERS’ Cleaners won 2 awards at the Mercury Business Awards 2018 held at Greetham Valley Golf Club on Friday 21st September.

In highly competitive categories, the dry cleaner, located on St. Paul’s Street in Stamford next to the Tobie Norris, and at Lincoln Road and Mayors Walk in Peterborough, was awarded ‘Best Customer Care’ and ‘Best Independent Retailer’.

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OCAL independent business, Rutland Cycling, is in the running for the Retail Excellence Award in the 2018 Midlands Family Business Awards, the only independent, not-forproit awards showcase for family businesses in the Midlands.

Rutland Cycling, established in 1981 as a simple cycle hire cabin on the shores of newlycreated Rutland Water, is now a second-generation family business with 12 stores and an industry-leading website. Rutland’s stores feature dedicated Electric Bike Centres and offer a wide range of products and services to all types of cyclists, from children learning to ride their irst bike, through to performance athletes.

Sally Middlemiss, Rutland Cycling Director and daughter of the founder, said: “We are enormously proud to be nominated for the Retail Excellence Award. In challenging times for the retail sector, we remain committed to my father’s vision: to inspire more people to get out and ride a bike. For us, it’s about much more than just selling bicycles – we’re here to help people achieve their cycling goals, turn those dreams into reality. As we’ve grown, our family values have helped us build a strong team ethos and keep us focused on delivering an excellent retail experience for our customers.”

“We believe passionately that to get more people making cycling part of their lives, you’ve got to make it convenient and easy. So, in our Rutland Cycling stores, you can hire a bike or e-bike, get your own bike repaired 7 days a week, borrow a courtesy bike while your bike is serviced, and pick up cycle clothing, spares and accessories. You’ve also got to lead by example and inspire new cyclists to give it a go, and so we also offer led rides, including women-only rides, and bike maintenance classes for all cyclists.”

Now in their ninth year, the not-for-proit Midlands Family Business Awards are backed and run by The Wilson Organisation. The irm’s MD Charlotte Perkins, the third generation of the family to lead the business alongside her sister Annabel Prow, says: “The Awards are the Midlands’ only independent initiative to recognise the work, success, innovations and achievements of family businesses. Family businesses are the backbone of the British economy, with two in every three of UK businesses being family owned. They generate over a quarter of UK GDP and employ around 12.2 million.”

“Our Awards strive to shine a light on this incredible contribution, and the great work, innovation and successes of family businesses and their people here in the Midlands.”

“Each of this year’s entrants demonstrate the exceptional pedigree of the family businesses in the Midlands and the sector’s vital contribution to the region’s economy. We wish Rutland Cycling and all this year’s inalists the very best when they meet the judges in the inal round.”

The Little Lane Nursery - Short-listed for ‘Best Independent Nursery’

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he Little Lane Nursery has been shortlisted for a national award through the ‘The National Nursery Recognition Awards’ for the category of ‘Best Independent Nursery’.

They are one of 7 in the inalist category and the winner will be announced at an award ceremony on the 26th January 2019 in Leicester.

The award is based on votes obtained, therefore they need people to vote for them using this link: http://nationalnurseryawards.co.uk/nominate/vote Congratulations to the nursery, and if you have had good experiences there, then support them by registering your vote.

“Our mission is to ensure every item cleaned is returned to its owner in the best possible condition by the date promised.”

The company, nominated for ‘Best Customer Care’ by its customers, was praised by the Judges for putting the customer at the top of its organisation chart ensuring everything the business does focuses on the customer.

Marianne Tarrant, Manager of the Stamford Shop was also singled out for her exceptional customer service.

‘Our customers are what make our business,’ said Vicky Whiter, who took over Peters’ Cleaners in June 2016. ‘Our mission is to ensure every item cleaned is returned to its owner in the best possible condition by the date promised.’

The company believes good communication is essential, keeping clients informed if stubborn stains require more time. It was also commended for taking customer complaints seriously and managing them properly.

‘Over 99.5% of the items we clean customers are happy with first time.’ Said Vicky. ‘If customers are not 100% satisfied we offer a free of charge re-clean. Of the 65,000 items we cleaned in the last 12 months only 4 have been problematic and we have successfully worked with our customers to find a resolution they are happy with’.

The company also won ‘Best Independent Retailer’ and was commended by the Judges for ensuring the quality of cleaning and level of customer service was not compromised during a period of fast growth.

STAMFORD LIVING NOVEMBER 2018

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Autumn Floor & Paw Patrol

CONKERS: BIGSTOCK

WORDS AND PICTURES: ZOE NOYES

A

S the day’s draw in and the ground stays damp, our canine friends who are much nearer to all of the dead leaves and autumnal ground cover, need to be given an extra overhaul when you get in from a walk to ensure their ears, paws, tails and coat have not attracted the goosegrass, burrs, beechnut cases and other spikey cases/shells that might be around. These can easily get woven into their coats and cause no end of problems for grooming as well as infection if they catch the skin. So please be vigilant over the coming months and give them an extra once over each day.

It was only this Autumn that I have been more aware of the endless amounts of nuts that have been showered across the pavements from the tree heavens above which not only cause a painful carpet on which our canine’s delicate paws will tread; but also the danger of acorns, chestnuts and beech nuts that if eaten by your four legged friend which cause varying degrees of stomach ache/upset or if overly consumed can be highly poisonous.

According to my website research the toxic principle is unknown, but acorns do contain gallotanins, a combination of gallic acid and tannic acid which can be harmful to dogs causing stomach upset and even kidney disease. While some dogs may ingest acorns without severe issues, acorns can commonly cause mild to moderate gastrointestinal

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STAMFORD LIVING NOVEMBER 2018

upset. For conkers, serious cases of poisoning are rare – ingestion can cause marked gastro-intestinal signs – drooling, retching, vomiting, diarrhoea and abdominal pain. Dogs usually vomit any ingested conkers quickly and treatment to control the vomiting may be needed.

The advice is if you suspect your dog has eaten anything like the items mentioned in this article then you should seek the advice of your vet, especially if they have ingested several or are showing signs of vomiting or behaviour that is unusual.

And please don’t forget November is the month of many irework displays and most of our pets, large or small, can have an adverse affect to the loud bangs, crackles, whizzes and lashing pyrotechnics. So keep them safely indoors (the pets not the ireworks!), out of harm’s way and keep an eye on those particularly with a nervous disposition. Being frightened is not a nice situation to be in, so being in the comfort of their own home is the right start with somewhere to hide and the radio or television on a bit louder than usual to try and mask the noises from outside.

It’s

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A team of animal lovers, we treat and care for your pets as though they were our own and make the time to get to know you too.

What makes us different?

Experienced team of vets and nurses providing quality healthcare at a sensible price.

The practice is fully equipped with excellent facilities enabling us to offer in house blood results, microscopy, digital X-ray and ultrasound. We have a large modern operating theatre. Our spacious separate dog and cat waiting areas and kennels also ensure your pets feel more relaxed whilst visiting us.

Stockists of

NOVEMBER OFFER REDUCED PRICE VACCINATIONS

Guaranteed same day appointment for any pet if the owner thinks it is needed We offer Deferred Payment Plans for those unexpected expensive procedures with no interest and no fees Owners can stay with their pets while sedated before routine operations

£5 off all booster vaccinations and primary courses of vaccinations We offer and encourage open visiting for hospitalised patients during opening hours

at low prices

Uffington Road, Stamford, Lincs, PE9 2BF Tel: 01780 322333 Email: prioryvetnurses@gmail.com

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FREE WELCOME CONSULTATION FOR NEW CLIENTS

A veterinary practice with a difference – your pet is our priority • Two fully equipped operating theatres, imaging suite and separate hospital facilities for cats & dogs

• In-house laboratory with blood machine allowing quicker test results and diagnosis

• Pet Healthcare Plans to help spread the cost of y early vaccinations, worming & lea treatments for your pets

• 24 hour emergency service operated by our team • Complimentary lea & worming treatments for new puppies and kittens

• Dental hygiene facilities, BVA hip and elbow scoring, E.C.G, pet passports and ultrasound

• Free puppy parties run by our own qualiied dog trainer

Tel: 01780 763180 www.stamfordvets.co.uk stamfordvets@googlemail.com Open: Mon – Fri 8.30am to 6.30pm, Sat 8.30am to 12 noon.

Free Parking 32 Main Street, Great Casterton, Stamford, Lincs. PE9 4AA

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WHAT LARK FIELD GARDENING CAN DO FOR YOU: • All garden maintenance • Hedge trimming • Tree felling, pruning & shaping • Grass cutting & lawn maintenance • Paving, patios, decking & fencing • Shed & summer house assembly • All garden waste removed Enjoy your garden with zero hassle Call 07971 526557 or 01780 765000 larkieldgardening@yahoo.com www.larkieldgardening.com

64

Foraged Bonfire Night cocktail

Create winter colour

How to make Put the apple juice, toffee vodka and lemon juice into a pan over a very low heat and warm for about 20 minutes (don’t let it boil). Pour into glasses or mugs, garnish with the pear and apple slices and add a cinnamon stick as a stirrer.

ILLUSTRATION: FIONA CUMBERPATCH

If you would like to sip something a bit stronger than hot chocolate around the fire this year, make this warm, fruity cocktail using English orchard fruits You will need • 50ml apple juice • 50ml toffee vodka • 25ml freshly squeezed lemon juice • Apple and pear slices to garnish • Cinnamon sticks

If the November winds have blown all the leaves away and your garden is looking bare, try planting some dogwood shrubs to maintain interest through the colder months. These hardy plants provide a modest display in the summer, with small creamy flowers, but it’s in winter that they really come into their own. Red-barked dogwood (Cornus Alba ‘sibirica’) has crimson upright stems that glow against a frosty landscape. For best effect, plant them in a group with a Golden Twig variety, which has gold/yellow tips and a darker green at the base.

These shrubs are easy to care for – just prune them back hard in March, cutting them back to around 7cm above the ground to ensure the brightest crop of stems next season.

You can buy a selection of dogwoods from Welland Valley Garden Inspirations, Glaston Road, Uppingham LE15 9EU, wellandvalleygardeninspirations.co.uk

OutDoOr LIviNg Try a new skill!

There aren’t as many jobs to do in the garden at the moment, so why not take the opportunity to expand your knowledge or try a natural craft activity, inside or outside?

Booking ahead is essential with all of the activities below.

LEARN TO PRUNE 6 November, Barnsdale Gardens Have you inherited fruit trees and have no idea how to care for them? The Pruning Fruit Trees course at Barnsdale will help, with demonstrations and hands-on activity, which can be applied to apple, pear, plum, cherry and peach trees, plus many more varieties. It costs £34, with tea and coffee included, and runs from 10am–12.30pm.

Barnsdale Gardens, The Avenue, Exton LE15 8AH, 01572 813200, barnsdalegardens.co.uk LAY A HEDGE 24 and 25 November, Rutland Water Nature Reserve Volunteer Training Centre

WORDS: FIONA CUMBERPATCH

You might have noticed hedges that have been neatly twisted and twined to create a healthy, contained barrier around local fields.

This is the ancient art of hedge laying, which began as a way of containing livestock after the Enclosures Acts, and you can learn how to do it at this two-day event, led by expert John Shone. It’s a rugged, hands-on course, from 9.45am–4pm, costing £80. Tools are provided, but you need to bring a packed lunch/drinks.

Rutland Water Nature Reserve Volunteer Training Centre, Oakham Road, Hambleton, Rutland LE15 8AD, 01572 770651 MAKE A WREATH 1 December, Ketton Primary School A great way to cut down your plastic use, fashion a natural wreath for your door, with tips from a professional florist, while enjoying a glass of Prosecco and some Christmas nibbles.

The course runs either from 2–4pm or 5–7pm, and it costs £30.

Ketton Primary School, High Street, Ketton PE9 3TE, ketton-school.co.uk TRY WILLOW WEAVING 1 December, Anglian Water Bird-watching Centre, Egleton Craft your decorations from sustainable willow. During this afternoon session, run by Dale Martin, learn to weave an angel or a wreath. It costs £20 for either an angel or a wreath, £30 if you make both.

Tools, materials and light lunch are provided.

Anglian Water Bird-watching Centre, Egleton, Rutland LE15 8BT, 01572 770651, rutlandwater.org.uk

Feed the birds As the weather gets colder, remember to put out food for feathered visitors to your garden. Observe these rules to give them the best possible diet: • DO leave berries and seedheads in your borders for birds to feast on. It’s tempting to tidy everything up, but you’ll be doing them a favour if you let some areas run wild.

• DON’T use fat from cooking, as the runny, greasy mix can clog feathers, reducing insulation and waterproofing. Also avoid putting out milky products, or anything that is mouldy or stale.

• DO buy peanuts and bird food from reputable sources, as some nuts can contain toxins that are harmful to animals. The bird food stall on Stamford market is a good place to shop.

• DO put out some suet-based snacks.

These will attract starlings and long-tailed tits to feeders.

STAMFORD LIVING NOVEMBER 2018

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LOCAL WALK

Polebrook & Barnwell This walk takes in two very attractive villages and glorious views looking down across to Oundle and the Nene Valley. Good for spotting wildlife, especially red kites!

THE ROUTE

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Walk S down King’s Arms Lane, and branch left at the bottom down a rather scrubby path across the brook; on coming out onto a private tarmacked road, follow it straight ahead, all the way to the village of Armston Where the road bears to the left just past the farm, take a footpath through a wooden kissing gate across a field to the left-hand edge of a copse; go through another kissing gate, bear right and, where the field boundary bears left, take the footpath to the right over a stile to rejoin a metalled track after a few moments Turn left into a field where there is a green footpath sign, with a view of Barnwell Hall as you progress to the road into the village; on reaching the road, turn right Once in the village, cross the bridge by the pub and follow the small road left all the way along the village, with Barnwell Brook on your immediate left. Shortly after you pass the All Saints’ Church, turn left over the brook and proceed on the other side until you reach a footpath sign and Friars Close Farm Walk up through the farm (derelict), take a slight left half way through it, and then continue out the other side in an easterly direction, steadily rising. Where there is an old crossing over the ditch, cross and then proceed in the same direction on the other side until reaching the road Turn left here (there is also a field edge), and then right just after a wood along a footpath, heading east once again straight across a field.

Turn left (N) on reaching a metalled track and follow this all the way to the road (it crosses a field at the end), keeping the water tower on your right throughout; then cross the road and continue in the same direction until reaching a hedge Here you will see the path heads left (NW) along another field boundary, then right through the hedge across a footbridge in a northerly direction.

Turn diagonally left at a field hose tap towards a copse, which you walk through, keeping north on the other side through a metal gate, then over a wooden stile - at which point you will see Polebrook Church, your destination.

Proceed to the church, turn left, then along a passage to regain King’s Arms Lane. Your work is done.

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KEY DATA Distance: 6 miles (9.8kms) Typical time: 2 1/2 hours OS map: Explorer 227, Landranger 142 Start & finish: Polebrook (PE8 5LW) Terrain: a gentle climb, very muddy potentially across fields Stiles: 2

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POINTS OF INTEREST Barnwell Manor is the historic former home of the Duke and Duchess of Gloucester. The estate also includes the ruined Barnwell Castle, built c.1266 by Berenger le Moyne, who sold it to Ramsey Abbey in 1276 (private).

Barnwell Brook is a tributary of the Nene, as is Pole Brook. The village is neatly arranged along its length; and an interpretation board declares that water voles are still to be found along its banks.

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The Barnwell Water Tower is a useful indicator of the top of the hill, at 72 metres, and visible for much of the later part of the route.

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PIT STOPS King’s Arms, Polebrook, King’s Arms Lane, PE8 5LW (01832 272363, kingsarmspolebrook. co.uk). A delightful pub, full of character The Montagu Arms, Barnwell, PE8 5PH (01832 273726, montaguarmsbarnwell.co.uk).

Another cracking pub, you are spoilt for choice on this walk. If the weather is good, sit on the benches out front.

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King’s Arms

© Crown copyright 2018 Ordnance Survey. Media 020/18

The Montagu Arms

STAMFORD LIVING NOVEMBER 2018

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Ryhall CE Academy ‘Look back with pride and move forward with conidence’

Absolute Beginners Ballroom and Latin 5 WEEK TASTER COURSE

‘The school ofers a simulaing curriculum that moivates pupils and contributes to their outstanding personal development.

Pupils are ariculate and self-assured. They are conident and have excellent aitudes to learning.’ OFSTED, September 2017

OPEN DAYS Tues 30th Oct 9.30-11.30am Thurs 15th Nov 1.45-3.15pm Tues 20th Nov 9.30-11.30am Wed 5th Dec 1.45-3.15pm

All tours conducted by the Headteacher Bookings made by contacing the oice on 01780 762447

Ryhall CE Academy, Church Street, Ryhall, Stamford, PE9 4HR www.ryhallceacademy.co.uk

Tuesday 6th November 8pm-9pm £7-50pppw Stamford United Reformed Church Hall, Broad Street, Stamford, PE91PJ Please contact Janina to enrol 01778 590655 or 07931 214211 janina@neneschoolofdancing.co.uk www.neneschoolofdancing.co.uk

Come and see our happy, vibrant schools in action and meet our committed staff team to discuss how our child-led, all-round education can help your child fulfil their full potential.

Across our Trust we offer a diverse curriculum – which includes extensive sporting opportunities, a Forest Schools initiative, and innovative science and technology programmes to ensure that pupils are engaged and maintain high standards both inside and out of the classroom.

We also aim to provide the very best resources and opportunities for our children.

Each of our schools boasts beautiful surroundings; Brooke Hill, in Oakham, nestles amongst woodland, whilst Edith Weston is located on the south shore of Rutland Water. South Witham, just over the border in Lincolnshire, is in the heart of the picturesque village. All three work closely with their local community to provide the best possible service. We are proud to announce the opening of our 2yrs and up Little Hedgehogs Nursery at South Witham Academy on Monday 29th October.

Open Days Brooke Hill Academy Friday 23rd November Edith Weston Academy Tuesday 20th November South Witham Academy Thursday 22nd November Schools open from 9.30am – 3.00pm.

Everyone is welcome, so please come and see us in action!

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A liTtlE DOinG There will be all things autumnal and crafty going on for the annual Tree Dressing at The Bythams Spinney this month.

Toby loved this last year: making his own decorations, hanging them on the trees, toasting marshmallows on the bonfire and of course, getting to play amid the Spinney’s wonderful woodland playground. A great family event with arts, crafts and outdoor activities plus hot dogs and refreshments.

Saturday 24 November, 11am - 3pm. www.bythamspinney.co.uk

A liTtlE SParKle Get ready to ooh and aah with a selection of the best local bonfire and firework events, suitable for children and families.

Friday 2 November Deepings RUFC Firework Extravaganza: Fun fair for the children, hot food and a licensed bar with bonfire and impressive firework display.

Venue: Deeping St James rugby club. Gates: 6pm Details: www.deepingsrufc.co.uk Saturday 3 November Bourne Town Fireworks: Fun for everyone with bonfire, a quieter children’s display at 5.15pm and main display at 6.30pm. Fireworks set to music, live band and refreshments. Venue: Bourne Abbey CofE Academy. Gates: 4pm Tickets In advance: Family £18 Adult £7 Child £3 On Gate: Family £22 Adult £9 Child £3 Details: www.facebook.com/BourneFireworks Stamford Kiwanis Firework Bonanza: Children’s entertainment, hot food, mulled wine and a spectacular bonfire and firework display held at Stamford Welland Academy. Gates: 5pm. Tickets: Adults £5 Children £2 Barrowden Bonfire and Firework display: Food and hot drinks available along with bonfire and firework display starting at 7pm on

Barrowden recreation ground. Gates: 6pm Sunday November 4th Cottesmore Village Bonfire and Firework Display: Professional firework display, sparkler area, fairground stalls and children’s roundabout. Bar, BBQ and refreshments plus the Magic Button competition winner will get to set off the fireworks on the night! Gates: 4pm Cost: Adults £6 Children £1.50 North Luffenham Bonfire and Fireworks: Bonfire, fireworks and refreshments plus a best guy competition held on North Luffenham Oval.

Gates: 6pm.

Baston Fireworks: An impressive display to music with an early children’s firework display and a later one with a bit more bang. Fun fair, food court, light and excitement. Venue: Brudenell Playing fields, Baston. For times and ticket details: bastonfireworks.com

LIttLe livIng Looking ahead to the festive season, Louise Goss has hunted down fun for all the family plus the best child-friendly firework displays with her own little sparklers, Toby and Freya.

GEttIng a litTle feStiVe

A liTtlE BUyiNg

If you’re looking to get your entertainment booked in for the Christmas holidays then one date for your diary is the performance of Snow White, Rose Red, Brown Bear at Stamford Arts Centre. Performed by Theatre of Widdershins, there are puppets, music and plenty of fun all set in a fantastical fairytale forest. Saturday 22 December. Show times: 11am and 2.30pm.

Box office: 01780 763203

How sweet are these little welly-liners (£14) from Stamford’s new arrival, JoJo Maman Bébé?

Brilliant for keeping little toes snuggly and perfect for extra warmth on bonfire night – we love these cute foxes!

Check out the range of designs in sizes 3-10.

JoJo Maman Bébé, High St, Stamford. www.jojomamanbebe. co.uk

We love a trip to Waterside Garden Centre to see all their Christmas decorations and displays and you can take a festive spin on the ice there too as the rink opens on Saturday 24 November.

Book online at: events. watersidegardencentre.co.uk Christmas officially gets underway when the lights go on and the streets are sparkling with decorations. We can’t wait for this year’s Stamford Christmas Festival with craft stalls, school choirs, fun fair and entertainment. My two are very excited to visit Santa’s grotto, see the reindeer and of course, witness the Christmas lights switch-on. A great way to kick-start the Christmas magic! Sunday 25 November, 10am - 5pm.

Marcia May Mini are also well-stocked to keep us warm this autumn and winter. These adorable hat and scarf combos by Mayoral (£26.99) are sure to appeal to the most demanding of hatwearers, Freya included.

Thick, warm, cosy and with obligatory bobble!

Marcia May Mini, St Marys St, Stamford, 01780 754400

STAMFORD LIVING NOVEMBER 2018

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Ask Leo World War I Animals at War As we commemorate the end of WW1, Jean Orpin and Sue Lee have been finding out about the essential role that animals played in the conflict and the service given by some local men and boys in this field.

S

oon after WW1 this book ‘The Animals Do Their Bit’ was published acknowledging the part that animals had played in the conflict. Many readers will be familiar with Michael Morpurgo’s ‘War Horse’ which has enjoyed great success recently. Animals played a huge part in warfare up to the end of World War One. Horses, donkeys and mules carried not only men but food, water and ammunition and medical supplies needed for the army, and were also used for transporting supplies. Field guns were pulled by teams of horses. Dogs and pigeons were used in communication carrying messages.

Pigeons could relay messages more reliably than telecommunications or radio, so ships and aeroplanes carried pigeons to send messages.

In Britain pigeon fanciers assisted in training pigeons for the war effort. Cats were welcome in the trenches to hunt rats. Animals were also kept as pets and mascots to provide comfort for the soldiers.

Buying horses The army had learnt lessons after the disastrous Boer War and were more prepared in 1914. The army had sent out requests for horses which had to be sold to them if they were not engaged in agriculture. Men with knowledge of horses became Remount Purchasing Officers. The Remount Department also bought horses from abroad. Major Guy Fenwick who lived at North Luffenham Hall was sent to Canada to purchase horses there. During the first few weeks the army had requisitioned 120,000 horses.

Remount Centres The Army Service Corps organised the supply of horses and trained soldiers to care for them in Remount centres. At the Remount centres the horses were looked after and trained for going abroad. Many women experienced with horses worked in these centres.

Robert Ward, a former Stamford School boy, joined the East Midland Brigade Territorials in 1914 giving his age as 19 although he was only 17.

In July 1915 the brigade became part of the ASC. He was a perfect recruit, from a farming background and used to dealing with animals. He was sent to Sopwell House in St Albans, which was a Remount Centre, to prepare for going abroad.

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Robert Ward

Camels in Palestine, by Robert Ward

The Army Service Corps Many soldiers were dealing with horses and instead of the rank ‘Private’ they were given the rank ‘Driver’. Robert Ward was a Driver, a term used in the ASC for all its ordinary soldiers as they were all working with horses.

He went to Gallipoli in 1915 with the ASC, then moved on to Egypt and Palestine. He was in charge of an officer’s horses as it was essential to keep them fit and healthy. The ASC had to organise all the supplies. The horses needed fodder and the soldiers needed meat and bread. By 1918 the British army had 500,000 horses.The army needed ammunition and guns. Often the terrain was difficult and the guns were heavy. In Egypt and Palestine camels were used because the only mechanised transport to cope with these difficult conditions came later with tanks in 1916.

Embroidered badge.

Drivers Other young men locally who became Drivers were Charles Taylor of 3 Lumby’s Terrace who also enlisted in the ASC and Charles Newton and Fred Ivett who joined up as a Drivers with the RFA. The latter two were from Borderville Farm where they were no doubt already experienced at working with horses. Sadly, Fred was transferred to an infantry regiment and was killed on 3rd April 1918. He is buried at Lijssenthoek Cemetery in Belgium.

In 1911, well before the war, Jack Day had joined the Territorials on a five-year contract. He was called up for regular service but never served abroad, instead continuing to work as a Driver with the 4th East Anglian Brigade, RFA, preparing horses for service abroad with the Horse Artillery. (After the war he was well known in Stamford as a different kind of driver - the engine driver of the ‘Essendine Flier’).

William Rouse of Bath Row was working as an ostler before the war and enlisted with the Royal Horse Artillery as a Driver. He served in France from 1915 to 1917 and then in Mesopotamia until 1919. He stayed in the army serving in India until 1928.

LEFT: Fred Ivett’s gravestone BELOW: Jack Day Training Horses

Shoeing Smiths

Horses arriving at veterinary hospital

The Army Veterinary Corps The Army Veterinary Corps were responsible for the care of sick or injured animals. The army had learnt lessons from the Boer War where they had no provision and lost over 300,000 animals through disease alone, resulting in the formation of the AVC. Mobile veterinary hospitals were set up including a camel hospital in Egypt. Two and a half million animals were treated and two million returned for duty. By 1918 half of the veterinary surgeons in England were serving in the AVC. The AVC recruited men with experience. Frederick William Gooch was the son of a Stamford vet and joined the AVC in 1916. The AVC received its ‘Royal’ prefix in 1918.

This was a trade qualification in the Army which carried extra pay and release from some other regular duties. They were skilled craftsmen responsible for shoeing both ridden and draught horses.

They were required not only in cavalry regiments but also in engineering, ordnance and transport corps where horses were vital.

Shoeing smith They were generally badge attached to Army Service Corps, the Royal Field Artillery or the Royal Veterinary Corps.

Shoeing Smiths were tested and had to gain a Certificate of Proficiency before they were posted. They received a sleeve badge to show they were qualified. A blacksmith’s equipment such as forge and anvil were heavy and unsuitable on the battlefield so Shoeing Smiths were specially trained in cold shoeing. They would have a supply of ready-made horseshoes and choose the nearest suitable size to use. With the heavy work and distances travelled horses would have to be shod monthly.

Stamford was a town with industries such as agricultural machinery and coaching that required blacksmiths so there were several in the town and a number of young men who grew up here served as Shoeing Smiths.

Walter Kettle lived 34 Adelaide St with his uncle who was blacksmith at one of Stamford’s agricultural implement works.

He enlisted at Stamford in March 1915 and having been tested on his shoeing skills at Woolwich went to France as a member of the Royal Field Artillery. He had become a Corporal by the time he was discharged due to physical inability in 1917. He spent the rest of his working life as a blacksmith.

(Robert) Frederick Jennings was born in Stamford in 1893 and grew up at 11 Foundry Rd. He left home to train as a blacksmith first in Freiston, Lincs, then Sawtry, Hunts. When war broke out he joined the Hunts Cyclists, but in May 1915 he was transferred to the Scottish Horse Brigade who were stationed at Kettering.

He soon received his qualification as a Shoeing Smith. The Scottish Horse Brigade had 3 squadrons, each with about 400 riding and 50 draught horses. There were 5 shoeing smiths attached to each squadron.

Goat mascot

Mascots Many different animals were chosen as mascots - monkeys, dogs, cats even bears.

They gave comfort and companionship to the soldiers. In April 1917 Robert Ward’s brigade in Palestine caught ‘a fine little black goat, which is made a great fuss of us by all the fellows. It was left by the natives and so we have adopted it as our mascot.’

In 1916 the Brigade was converted to a cyclist unit and Frederick was transferred as a cold shoer to the Machine Gun Corps where horses were needed to pull heavy gun carriages. He achieved the rank of Lance Corporal and only left the army when he was discharged due to malaria in June 1919. He returned to his aunt’s home, My Cottage, Foundry Road and resumed his trade as a blacksmith moving to London soon after.

Frederick Barlow of 11 Rock Road was another young man who was a blacksmith before he joined up. William Hudson of 5 Torkington St had been a brick labourer but gained his Certificate of Proficiency. Both of them served as Shoeing Smiths in the RFA in Europe and Egypt.

An RAF squadron kept a fox and Tsar Nicholas 11 of Russia. gave a Borzoi, a Russian wolfhound to the West Kent regiment.

Ask Leo would like to hear from you. Email them at askleo@btinternet.com STAMFORD LIVING NOVEMBER 2018

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Out & About Amander Meade selects some of the best entertainment in the region this month.

Stamford in the First World War

Thursday 1 to Saturday 3 November, 7.30pm (Saturday matinee) Goodnight Mister Tom The College Players, an amateur musical society based in Stamford, will performing a musical version of the award-winning book by Michelle Magorian. The show tells the story of William Beech, an artistically gifted but abused young boy who escapes his brutal home life when he is evacuated to the countryside during World War II. The College Players will be supporting the Royal British Legion and Barnardo’s during show week.

Stamford Arts Centre Tickets £9.50/£8.50 on 01780 763203 or stamfordartscentre.com Thursday 1 November, 7.30pm Historical Talk Press photographer Jonathan Smith will give a talk to the Stamford & District Local History Society entitled ‘Mercury Memories’. Jonathan will be speaking about the fascinating snippets that are published each week in the Stamford Mercury from days gone by.

Methodist Church Rooms, Barn Hill Entry for members is £3 and none members £5 Saturday 3 November, gates from 5pm, bonire and ireworks from 6pm Firework Display A spectacular bonire event and massive ireworks display organised by Stamford Kiwanis. As well as a truly giant sized bonire, the evening includes children’s entertainment, hot food and mulled wine.

Stamford Welland Academy Parking is free and admission is £5 for adults and £2 for children with proceeds distributed to local charities.

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Saturday 3 November, Gates open at 5pm, bonire at 6pm and ireworks at 7.30pm EVENT: Peterborough Firework Fiesta Spectacular ireworks display, live music and family entertainment. Organised by the Rotary Clubs of Peterborough, Peterborough Minster and Round Table, all proceeds are donated to local charities and good causes. The Fiesta is Peterborough’s largest charity event having raised well over half a million pounds since its inception.

East of England Showground Tickets in advance £8 for adults and £4 for children under 15 years; on the gate £10 for adults and £5 for children. Parking is free. More information at ireworkiesta.co.uk Wednesday 7 and Thursday 8 November, various performance times Stick Man What starts off as a morning jog becomes quite the misadventure for Stick Man: a dog wants to play fetch with him, a swan builds a nest with him, and he even ends up on a ire. How will Stick Man ever get back to the family tree? This awardwinning production, from the team behind The Scarecrows’ Wedding, features a trio of top actors and is packed full of puppetry, songs, live

music and funky moves. Most suitable for all aged 3+ but all ages welcome.

Stamford Corn Exchange Theatre Tickets from £12 on 01780 766455 or stamfordcornexchange.co.uk Thursday 8 November, 7.30pm Stamford in the First World War What impact did the First World War have on Stamford and the surrounding district? Philippa Massey examines how the town reacted to the ‘Great European War’ from August 1914 to the peace in July 1919, and what contributions its people made towards it. She looks at the local men who went to war and how they fared, how their families coped with deprivation at home, and the long aftermath of its effects Stamford Arts Centre Tickets £5/£4.50 on 01780 763203 or stamfordartscentre.com Saturday 10 November, 10am to 4pm Winter Fair With over 75 stalls selling a wide variety of gifts and food there will be plenty of opportunities for buying some lovely Christmas presents.

Witham Hall School Parking and admission are free

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Out & About

Monday 12 November, 7pm for 7.30pm start Floral Demonstration tamford Flower Club invites you to enjoy top National Flower Arranging Demonstrator David Ryland, who is travelling from the Lake District to bring ‘A Little touch of Christmas’ to Stamford. David will create numerous large, impressive arrangements whilst entertaining the audience with anecdotes and lower arranging tips. All the arrangements will be rafled.

No need to be a member to attend.

Tickets £10 from Linda on 07593 758999 or Stamford Corn Exchange on 01780 766455 Saturday 17 November, 7.30pm Wrong Jovi – Tribute Show Wrong Jovi have been described as the best Bon Jovi tribute band in the world and have planted themselves irmly onto the tribute circuit. A series of sell out concerts across the UK have helped establish their reputation.

Stamford Corn Exchange Theatre Tickets £17 on 01780 766455 or stamfordcornexchange.co.uk Saturday 24 November Sings Spectacular Choir Concert Deinitely not your average choir concert, the Stamford and Oakham Sings choir members will join together for a lively evening of fabulous music by popular recording artists and from Disney ilms and musical theatre. The choirs will be accompanied by a live band. Led by Musical Director Brooke Peverell, a fun and uplifting evening is promised.

Barn Hill Methodist Church Tickets are £8 on 0777 205 5935 or available at Scotgate Studio on Thursday to Saturday 10am to 3pm.

Sunday 25 November, from 10am Stamford Christmas Festival and Light Switch On This popular traditional festival returns to Stamford centering on Ironmonger St, High Street and Red Lion Square.

The Christmas market is the perfect opportunity to ind unusual gifts plus treats and entertainment to excite and tantalize.

Saturday 24 November to Monday 24 December Santa Steam on the Nene Valley Railway Your Santa experience starts with a welcome from station staff before an exciting visit to Santa’s log cabin where each child receives a special present from the old gentleman himself. Families then join a steam hauled, decorated train for a ifty minute ride to Peterborough and return. During the journey the children receive a drink and chocolates. Adults are treated to refreshments too.

Tickets for the Santa Special begin at £15 with premier carriage packages available Booking and further information at nvr.org.uk Saturday 24 November, 7.30pm Peterborough Male Voice Choir in Concert Regularly performing with world class musicians including the King’s Singers, the Royal Philharmonic Orchestra and the BBC Concert Orchestra, the choir return to Stamford for their annual concert. Always a highlight of their busy schedule, the choir will perform choral favourites, ballads and songs from the shows.

Stamford Arts Centre Tickets £12/£10 on 01780 763203 or stamfordartscentre.com

Book early for two festive family shows at Stamford Arts Centre…

Saturday 22 December, 11am and 2.30pm Snow White, Rose Red and Bear Brown Snow White and Rose Red – sisters, twins, best friends – have lived in the forest since they were Babes in the Wood. When their quiet life is interrupted by a friendly bear a new chapter begins. But why has the bear chosen them as playfellows? Why is there sadness in his eyes? And who on earth is that rude little man with a ridiculously long beard that they keep bumping in to? All questions will be untangled using puppets, storytelling, original music and a fantastical fairytale forest.

Suitable for ages 5 and above. Duration is one hour with no interval.

Stamford Arts Centre Tickets £7.50 Thursday 10 to Sunday 13 January 2019, morning, afternoon and evening performances Dick Whittington Arriving in London, Dick and his faithful cat discover that the pavements are not paved with gold as they had expected. Does Dick have any hope of becoming the next Lord Mayor of London? Beautiful costumes, stunning scenery, lively song and dance routine and lots of laughs.

Stamford Arts Centre Tickets Adults £14/£13, Family Ticket £46 For information or tickets to either show call 01780 763203 or visit stamfordartscentre.com

STAMFORD LIVING NOVEMBER 2018

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Celebrating 25 years in Stamford, Habib Rhaman has no doubt about why The Bombay Cottage is thriving. He talks to Louise Goss about food, flavour and Strictly Come Dancing.

Habib Rahman, Owner, Bombay Cottage

O

N first entering The Bombay Cottage Indian restaurant, it’s the smile I see first.

Habib shakes my hand and we take a seat in the space that is at once full of oldworld, beamed charm and more contemporary touches with chandeliers and bubble panels in the walls. Habib bought the restaurant on Scotgate in 1993 after visiting from Birmingham, but it was Stamford which won his heart.

“We fell in love with the town and said, ‘this is the one,’” he says. “Birmingham was so hustling and bustling but here it was quieter, much fresher and cleaner. Now we know there’s a really close-knit community. That’s what we like.”

It is a family affair. Habib’s brother is now the main chef and he has four other family members working at the restaurant, including his eldest son, who is studying at university.

“They always work hard,” Habib says but he adds, chuckling, “Sometimes I bite their head off!

They understand; it’s a business, you’re trying to serve people, you’re trying to please others, so sometimes they need to be told!”

It’s hard to imagine him at all stern. He wears a permanent smile and is clearly passionate about his job and his customers. “We want them to feel like Kings and Queens,” he says. “You can tell what’s to come when you sit down. It’s the first impression. When the cutlery is polished and straight, the napkins nicely ironed and the table linen crisp, you know there are better things to come.”

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STAMFORD LIVING NOVEMBER 2018

As a chef by trade, he enjoys spending time in the kitchen. “The kitchen is our engine room, it’s the backbone of the restaurant. If the kitchen is not functioning properly you can’t produce the goods at the front. You can have great service but if the food is not of good quality, people are not going to come back.”

But at The Bombay Cottage, they do come back. Habib tells me around 90 per cent of their diners are repeat customers. The rest come because of word of mouth. “We are serving the third generation now. When we first came, it was the first generation, but now the grandchildren are coming. We get to know them all, we call them by their names, we treat them like friends.”

In 25 years, Habib has noticed the changes in tastes and expectations. “People want something extraordinary,” he says. They serve traditional dishes such as Bhuna, Dupiaza and Dansak but take pride in their specialities such as Zaflongi Murug, Rangamati Chicken (one of his personal favourites) and Tiger Prawn Jalok.

They spend a lot of time perfecting their signature dishes, inspired by flavours from India and Bangladesh, where Habib is originally from.

“I experiment, it’s fun,” he says. “After about six or seven times, you succeed in making the balance right. Every ingredient has to complement the others to make that full flavour.”

He says that flavours have changed dramatically. “People know what they’re eating and can taste if it’s fresh,” says Habib. “Because of all the TV programmes, people know how to make

curries and what the ingredients are. Their taste buds have changed; they want more succulent and flavoursome curries.”

He contrasts today’s experience with that of twenty years ago. Gone are the days of people ending up at the curry house after a pub crawl, demanding a Vindaloo. In fact, Vindaloo does not appear on their menu. “The hottest curry we do here is a Jhalfrezi,” he says. “If people ask for hotter, that’s fine, but if you like it hot, I would recommend having something just above medium, so you can experience the flavour and texture. You want to come in and enjoy the food and not have sweat pouring off you!”

The other change Habib has witnessed is the demand for their delivery service, especially when a big TV event is on. He laughs as he says, “We really struggled a few weeks ago because it was a Saturday night and Strictly Come Dancing started.”

Strictly, he tells me, is a major event for them.

Now November is here they are busier again as the restaurant proves popular with Christmas parties. Those, and date nights. “We have so many date nights here, it’s unbelievable,” laughs Habib.

He has certainly created a place where you arrive to a smile and you leave with one on your face.

The Bombay Cottage, 52 Scotgate, Stamford, PE9 2YQ 01780 480138 www.thebombaycottage.com

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