Rutland Living December 2016

RUTLAND LIVING Covering Rutland, Market Harborough & surrounding villages

Winter Wonderland Local gifts, fashion and events to make this the best Christmas ever DECEMBER 2016 ÂŁ1.50 12

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RUT LAND & M AR K E T H A R BO R O U G H LIV ING

December Contents www.rutlandliving.co.uk www.marketharboroughliving.co.uk

’Tis the season of good will!

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ND this certainly stands true for you generous bunch. In this issue, alongside our favourite Christmas gifts, festive fashion, food, events and news, the Rutland and Market Harborough Living team were keen to shine a spotlight on the hordes of you across the region doing your bit to ensure that those in need have the best Christmas possible.

Whether it’s through volunteering at the local food bank, selling Christmas wreaths for charity, organising fundraising carol concerts, Christmas bazaars or donning Santa suits and running around the local park, it has been truly humbling to uncover the tireless efforts of locals helping their neighbours.

Equally humbling is the inspirational story of Tim and Nic Ray, a Rutland couple who have recently been thrown into the limelight following the opening of hit film, Starfish.

The must-see movie tells the story of Tom’s battle with sepsis and the journey that he and Nic went through in rebuilding their lives in the aftermath of this horrific disease.

Turn to page 6 to read about this remarkable couple and, when watching the film, keep your eyes peeled for a few local landmarks!

4 Editor’s selection 6 Local People Tom and Nic Ray

10 Food & Drink

Festive tipple from Bat and Bottle

13 Food & Drink

Recipe from The Olive Branch

14 Food & Drink Back to School

17 Home & Garden Pets at Christmas

22 Food & Drink

Rachael @RutlandLiving @rutlandlivingmag INCORPORATING

Village Lifestyle

Rutland Updates

56 Local Shopping Oakham Market

59 Local History A Royal Scandal

63 Out & About

What’s on in our region this month

67 Local People Army Reservists

70 Local People Ian Gillie

The Jackson Stops

26 Local People

Giving back at Christmas

29 Local fashion

All I want for Christmas…

33 Home & Garden Deck the Halls!

Merry Christmas and happy holidays to you all,

54 Shops & Services

37 Health & Beauty Christmas gifts

41 Christmas gift guides 49 Shops & Services Rutland Updates

51 Shops & Services Education Updates

52 Shops & Services Harborough Happenings

Editor Rachael Bull 07734 218155 rachaelbull@bestlocalliving.co.uk Advertisement Manager, Rutland Tracy Watkinson 01572 813187 rutlandliving@btinternet.com Advertisement Manager, Market Harborough Sosennah Every 07884 124316 sos.every@gmail.com Advertising Copy & Subscriptions Rachel Beecroft 01780 765320 rachel@locallivingdesign.co.uk Head of Design Steven Handley steve@locallivingdesign.co.uk Designer Sarah Compton inkdesign@virginmedia.com Publisher Nicholas Rudd-Jones 01780 765571 nicholas@bestlocalliving.co.uk Printed by Warners of Bourne RL cover: Hambleton Hall MHL cover: Courtesy of Bigstock

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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E D I T O R ’ S SEL EC T IO N

Good will to all men Some of the most enjoyable ways to give something back this Christmas

The Great Christmas Wreath Sale Friday 9 December 5-8pm Mill Street Pub and Kitchen, Mill Street, Oakham, LE15 6EA

Santa Fun Run Sunday 11th December, 2pm start Welland Park Café

Choose from a range of unique, hand-crafted wreaths in various sizes, made with natural materials. All in aid of For Rutland-In Rutland, raising funds to support people living with long-term conditions in and around Rutland.

• To order in advance or to find out more information, call Trish on 01572 724400 or email info@forrutlandinrutland.org.uk

Join a mass of Santas (up to 650 of them, in fact) circling Welland Park in Market Harborough to raise money for local charity, Squires Effect. There are 2km and 5km options – and the first Santa to catch the runner dressed as a Christmas pudding will win £100 to donate to a charity of their choice. £12 adult runners, £6 for under-16s, including a Santa costume. Register at www.raceharborough. co.uk - and if you don’t fancy running yourself, pop along and cheer them along!

Morcott Christmas Bazaar An Evening with Carols Friday 9th December 7.30pm Gates Nursery & Garden Centre, Somerby Road, Cold Overton, LE15 7QB. Get into the festive spirit at this evening of music with the Belvoir Wassailers followed by an auction of fantastic prizes including an evening for four with Austin Healey at the BT studios and six months’ free hair cuts at Thomas Hairdressing.

Tickets cost £15, which automatically enters you into the prize draw with prizes including a family visit to Barnsdale Hall Hotel and one year’s free parking at Anglian Water car parks at Rutland Water.

All proceeds go to the East Midlands Immediate Care Scheme (EMICS) – the region’s volunteer first response accident team.

• Buy tickets at Thomas Hairdressing, Gates Garden Centre, Day Lewis Pharmacy on Oakham High Street and Berridge Taxis (077579 750088).

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

The Angel Christmas Fair 3rd & 4th December, 10am-4pm Thorpe Hall Hospice, Peterborough New for 2016 and with more than 50 stalls confirmed, this is the perfect chance to snap up your Christmas pressies and support families of terminally ill people at the same time. Lots of local shops will be there, including Knossingtonbased Peachy Belts.

• Entry to the main fair costs £5 with all proceeds going to Sue Ryder, Thorpe Hall Hospice, supporting families dealing with terminal illnesses.

Saturday 10 December 2-4.30pm Morcott Village Hall, 7 Station Road, Oakham, LE15 9DX Enjoy a plethora of homemade produce and crafts, a vintage and designer stall, plants and bulbs and a Christmas raffle. £1.50 admission includes a drink and mince pie. All proceeds go to Dove Cottage Day Care Hospice in Ridlington.

And finally… HUGE congratulations to The Berkeley Arms in Wymondham, who have won their sixth Bib Gourmand running in the 2017 Michelin Guide.

PHOTO: Christmas @ Steve Tierney

Treat someone you love this Christmas… with the Gift of Art

Trent Galleries are delighted to announce that between 9th-10th December, they have a Fantastic FREE Christmas Gift offer available… for the first 10 purchases made over £295, within both Galleries will be offered this FREE Stunning Edition

by John Waterhouse entitled ‘Footsteps in the Snow’. Don’t miss this wonderful opportunity!

11 Mill Street, Oakham LE15 6EA - 01572 722790 - oakham@trentgalleries.co.uk 3 Chain Lane, Newark, NG24 1AU - 01636 646426 - sales@trentgalleries.co.uk

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LOCA L P EOP L E

Surviving sepsis: the incredible true life story L Catherine Varney meets Tom and Nic Ray, the inspirational couple behind the film that has made headline news across the country, Starfish.

IVING locally, it’s impossible to miss the buzz and excitement surrounding a certain new British film. Written and directed by local Producer Bill Clark and filmed around Rutland Water, Starfish tells the true life story of local family Tom and Nic Ray whose perfect world was shattered when Tom succumbed to the devastating effects of sepsis in December 1999.

Living in a quaint cottage in the idyllic village of Hambleton with two-year old daughter Grace, and with Nic eight-months pregnant with son Freddy at the time of Tom’s illness, the film follows their lives as the tragedy unfolds and how they cope with the physical and emotional repercussions of this terrifying ordeal.

Tom and Nic weren’t always Rutlanders – in fact they met at Exeter University in 1980 and whilst they shared the same social circle, they didn’t end up dating as students as Tom explained: “I had a girlfriend at the time and due to my upbringing, felt very much that I ought to be loyal to her. Yet Nic had such a presence and such a special feeling about her that I knew if we spent any time together at all I would be hooked.

So I not only avoided her, I actually ended up acting quite strangely around her.” Nic laughs as she recalls she had no idea what was going on; and despite finding Tom instantly attractive and compelling, she knew he had a girlfriend so didn’t pursue it any further.

It wasn’t until many years later and after Tom’s short-lived marriage had ended that he plucked up the courage to write a letter to Nic and asked if she remembered him. “It came completely out of the blue” Nic recalls, “but I was pleasantly surprised. Tom drove up to Leicester to meet me where I was then living as I had set up a successful video production business, mentored by none other than Bill Clark. Little did I know then what role Bill would come to play in our lives further down the line.”

That first meeting, they both agree, was intense and Tom immediately came to the

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

conclusion that Nic was the person he wanted to spend the rest of his life with.

One lazy Sunday afternoon in 1996, a drive around Rutland Water ended with them spotting a ‘For Sale’ sign in Hambleton and deciding this was where their futures lay.

“We were in the first flush of romance and I remember everything feeling so incredibly exciting” Tom told me. “We were so happy and didn’t have a care in the world.”

Daughter Grace was born in 1997, they married in 1998 and with Nic pregnant with baby number two, their happiness seemed cemented. “I had been a house husband for a couple of years as Nic’s business was thriving and it made sense for her to be the main breadwinner. I had a really close relationship with Grace and loved taking her to Langham play group; as the only dad there, the other mums made a real fuss of me! But Nic planned to take a year off with Freddy so I was due to go back to work and get back to script-writing and doing voice-overs.”

In fact, it was the day before Nic started maternity leave that tragedy struck. What they initially thought was a nasty case of food

poisoning quite rapidly became something clearly far more serious. Tom had a raging temperature, very cold hands and feet and was very distant and drowsy. The local GP prescribed anti-sickness drugs over the phone but it soon became obvious that more serious care was needed and Nic dialled 999. She tells me: “The problem with sepsis is that it spreads so quickly, time really is of the essence and every minute counts. The doctors and paramedics were just treating symptoms; they had no idea what it actually was so Tom was getting sicker and sicker and I felt completely powerless. With better awareness of the illness, the outcome would have been very different: if antibiotics are administered quickly enough, it can prevent any major organ damage. Every year, over 44,000 people die of sepsis in the UK alone yet this number could be dramatically reduced.”

Unfortunately for Tom, he wasn’t one of the lucky few to come through it unscathed and less than 24 hours after falling ill, Nic was told that he had just a 1 in 10 chance of survival. Whilst Tom did pull through, it was at

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LOCA L P EOP L E WHAT IS SEPSIS? • Sepsis (also referred to as blood poisoning or septicaemia) affects 150,000 people in the UK every year, and kills 44,000 - more than bowel, breast and prostate cancer combined.

• It occurs when a bacterial infection enters the body and the immune system over-reacts, attacking its own tissues and major organs. In Tom’s case, it transpires that a simple nick to his gum at a dental appointment had enabled the poison from a niggling chest infection to enter his bloodstream.

• For every hour of delay, a patient’s chance of dying increases by 8 per cent. If treated promptly with fluids and antibiotics, major organ damage can be prevented and the patient has a far greater chance of survival.

Earlier recognition could save 14,000 lives each year in the UK.

“We have a great many friends around here and it feels incredibly safe.

People recognise me on the street and it gives me comfort to know that they understand our background and story. I have also worked in the call centre at Lands’ End for the past 12 years which has restored my self confidence immeasurably; and to my colleagues there, I am simply Tom and they accept me for who I am.” huge physical and mental cost – he eventually lost both arms and legs plus much of the tissue on the lower part of his face had to be removed.

Nic went into labour with Freddy whilst enduring endless requests to consent to further amputations to save Tom’s life.

For his part, Tom remembers very little about the whole experience. “I woke up after a fourmonth coma and genuinely had no idea what had happened to me. And even when I was told

by Nic or the doctors and nurses, my memory was so badly affected that by the end of the day, I had to be told all over again. I would go to bed at night in hospital and wonder why I had such catastrophic injuries. My imagination went into overdrive and I ended up inventing many different scenarios to explain to myself how I had come to be. But by far the saddest realisation of all was that Grace who I had been so close to, was now scared to look at me.”

Some very dark days followed for both Tom and Nic who struggled to overcome the magnitude of his disability, and this is touched upon sympathetically in the film, with outstanding performances by Joanne Froggatt and Tom Riley. But ultimately, their story, as the film intimates at the end, is certainly one of triumph over tragedy and the strength of the human spirit in the face of adversity.

Both credit the area they now call home with being key to their recovery. Tom told me: “We have a great many friends around here and it feels incredibly safe. People recognise me on the street and it gives me comfort to know that they understand our background and story. I have also worked in the call centre at Lands’ End for the past 12 years which has restored my self confidence immeasurably; and to my

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colleagues there, I am simply Tom and they accept me for who I am.”

For Nic, her salvation was painting (having completed a part-time degree in Fine Art) and running; spurred on by the mums at Langham School to become part of the local running club. “The endorphins from exercise played a huge part in improving my overall mental wellbeing plus it gave me the chance to escape my responsibilities at home for a short time every day.” For Tom, he found peace sitting in some of his favourite places surrounded by the beauty of Rutland Water. “Hambleton to me represented an oasis of calm; it is isolated and by its very nature, it enabled me to get away from my darkest thoughts and feelings.”

Probably because of, rather than in spite of the experience they have shared, Tom and Nic are clearly very much a team. As we talk, I notice a small, gentle, reassuring hand on his back; a pause, and then a knowing, shared smile when reminiscing about happy days gone by.

Whilst many of their hopes for a conventional marriage were destroyed by the effects of sepsis, they are as close as any couple could wish to be.

These days, plans are in place for tentative steps towards new career paths to begin the next phase of their lives. Tom, using his previous experience in drama and voice-overs plans to pursue his dream to be a motivational speaker, and Nic to develop her painting. Both have co-written a new book about the film, which is due out in the New Year, and are working tirelessly to raise awareness of sepsis. And as Tom so eloquently explains their new focus and priorities, it is clear he is finally in a position to use his life-changing ordeal to really make

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

• Early warning signs may include a high or low body temperature, chills, nausea or vomiting, confusion or disorientation, slurred speech, severe muscle pain due to a lack of oxygen and mottled or discoloured skin. If you suspect sepsis in an adult or child, do not delay; seek medical attention immediately.

a difference: “I feel very strongly about being able to share my experience with others to help them cope with change. How to adapt to different situations and compromise with others, adjusting your expectations to suit your new circumstances whether that be through divorce, illness or anything else that life throws at you. So much of life is about acquisition; it would be great to spread the message that actually it should be about what we can live without, rather than with what we think we need. Because after all, the only important value in life is the strength of the relationship you have with your family and those you love the most.”

Starfish is out in cinemas across the country now.

FURTHER INFORMATION Visit www.starfish.film for cinema screenings and to book tickets Visit www.sepsistrust.org to find out more about the charity’s work and to donate to this very worthwhile cause.

Visit www.thisistomray.co.uk to find out more about Tom’s motivational speaking and his work for The Sepsis Trust FILM FACTS: • The film was 10 years in the making and began with Nic having a coffee and catch-up with Bill Clark.

• Local residents were invited to appear in the film – look out for people you may know in the dinner party scene or the fun run!

• The clothing for the cast and crew were supplied by local business Lands’ End. • Nic Ray has a cameo role herself as a mum outside the newsagents with her son.

• Tom Ray acted as a body double for Tom Riley when he was filmed in the hospital bed.

A C hr F Pe is am rfe tm il c as y t G ift

Wishing you a very Merry Christmas

www.elizabethstanhope.co.uk showroom@elizabethstanhope.co.uk 27 Mill St, Oakham, Rutland, LE15 6EA 01572 722 345

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FOOD & DRI N K

Festive tipple treats Ben Robson of Oakham’s specialist Italian wine importers, Bat and Bottle, divulges his top tipple tips for the festive season.

Gusbourne Brut Reserve 2010, Kent and East Sussex Toast the season with England’s finest, Gusbourne goes head to head with Champagne; the same grapes and method of winemaking and even the same soils.

Rich and pure, multiaward winning, find out what all the fuss is about. £28, Bat and Bottle.

Burleigh’s Distillers Cut Gin 47% Export strength, show gin crafted by master distiller Jamie Baxter. The botanicals are consistent, the balance is different, this has a floral lift and candied lemon fruit that is perfect for a Tom Collins. This Leicestershire distiller has an excellent ‘gin school’, now there’s a great Christmas prezzie! £33.95 (70cl) Burleigh’s | Bat and Bottle, Oakham | The Lord Nelson, Oakham

Agostino Vicentini, Soave Superiore ‘La Casale’ 2014, Italy

READER OFFER: Rutland and Market Harborough Living readers get 10% off these featured wines.

Soave is a beautiful hilltop village between Verona and Venice. Jancis Robinson loved ‘the fabulous intensity and length’ of this wine. No oak, almost crystalline qualities simply one of the best wines of the vintage.

Perfect with fowl, cold cuts or flavourful salads. £17, Bat and Bottle.

Emilio Bulfon, Piculìt Neri 2014, Italy

Warner Edwards Victoria’s Rhubarb Gin 40% The original stock was from Queen Victoria’s garden, it made its way to Lincolnshire via Dublin and was finally discovered by maverick Harrington distillers, Tom and Sion, who found a way to make Rhubarb taste great! There is no better pink G&T, delicate spice and fruit, delicious. £33.00 (70cl) Bat and Bottle, Oakham | Oakham Wines, Oakham | Stamford Cheese Cellar, Stamford | Wistow Deli

Two Birds Absinthe 70% Market Harbour craft distillers unleash the legendary green fairy: this little bottle is probably enough for most – a great (grown-up) stocking-filler. £5.50 (5cl) Bat and Bottle, Oakham | The Wine Emporium, Oakham | The Offie, Leicester

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

Incredibly rare (the perfect gift for wine lovers). This wine is more silk than velvet, berry and bramble fruit will perfectly match turkey or goose, the Christmas wine for red wine drinkers. £15, Bat and Bottle STOCKISTS: Bat and Bottle, 18d Oakham Enterprise Park, Ashwell Road, Oakham LE15 7TU. Tel: 01572 759735 www.batwine.uk Oakham Wines, 1-3 High Street, Oakham, LE15 6AH, Tel: 01572 757124 www.oakhamwinesonline.co.uk Stamford Cheese Cellar, 17 St Mary’s Street, Stamford, PE9 2DG. Tel: 01780 489269 www.stamfordcheese.com Wistow Mediterranean Deli, Wistow Rural Centre, 12 Kibworth Road, Wistow, LE8 0QF. Tel: 0116 2593441 www.wistow.com The Wine Emporium, 10b Mill Street, Oakham, LE15 6EA. Tel: 07737 963827 The Offie, 142 Clarendon Park Road, Leicester, LE2 3AE. Tel: 07955 402187 www.offie.hostei.com Burleigh’s London Dry Gin, tel: 0116 2627336 www.burleighsgin.com Two Birds Countryside Spirit, tel: 01858 414256 www.twobirdsspirits.co.uk The Lord Nelson, 11 Market Place, Oakham LE15 6DT. Tel: 01572 868340 www.kneadpubs.co.uk

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T HE OL I VE B RAN C H R E C I PE

Seasonal delights The Olive Branch’s head chef Sean Hope shares two recipes to keep you warm over the Christmas break…

W

ITH Christmas nearly upon us, I have two wonderful seasonal recipes to share with you. I cooked these at my recent cookery demonstration at The Olive Branch and they went down very well with all the guests. They are the sorts of dishes that will work well during festive celebrations but during other times of the year too. If you don’t know where to source guinea fowl, ask your local butcher. Alternatively, you could use locally sourced free-range chicken or cockerel breast – try Fosse Meadows Farm in Leicestershire (www.fossemeadows.com)

Caramelised apple pie with vanilla custard/mousse: serves 4

Roast breast of guinea fowl, pin-head oats, honey-roast pumpkin, braised celery: serves four

Apple pie • 200g ready-rolled puff pastry • 50g soft butter • Teaspoon ground cinnamon • Tablespoon soft brown sugar • 2 dessert apples – peeled/ quartered/cored and thinly sliced

Roast breast of guinea fowl • 4 breasts of trimmed guinea foul • 1 clove garlic, crushed • 1 sprig thyme • Knob unsalted butter 1. Drizzle a little oil into a frying pan add the thyme, garlic, butter 2. Place over a medium heat and when the butter starts to foam, carefully place the breasts skin-side down and fry for two minutes until golden brown 3. Turn over the guinea fowl and cook for a further two minutes 4. Place into a pre-heated oven at 190 degrees Celsius (Gas Mark 5) and roast for seven minutes 5. Remove from the oven and rest the meat for three minutes before slicing and serving Pin-head oats • 400g pin-head oats • Pinch fresh chopped thyme • 1 large shallot, peeled & finely chopped

• 1 litre chicken stock • Drop of smoked oil • Tablespoon sherry vinegar • Knob of butter 1. Sweat off the shallot in a pan with a drizzle of rapeseed oil until soft 2. Add the vinegar and reduce completely 3. Add the pin-head oats, chopped fresh thyme and the stock 4. Cook on a low heat for 12 minutes until of a porridge consistency 5. Add the butter to finish and season to taste 6. Serve Braised celery • 1 head of celery, peeled & cut into large sticks • 500ml vegetable stock • Sprig thyme • Crushed clove garlic • Half a teaspoon of fennel seeds 1. Place all ingredients into a saucepan and bring to a simmer

2. Braise in the pan for 12 minutes until soft 3. Serve Roast pumpkin • 500g prepared pumpkin • Sprig thyme • 1 x crushed garlic clove • Knob of butter • Sherry vinegar • 1 teaspoon Lincolnshire honey • 1 teaspoon mixed spice 1. Pre heat oven to 190 degrees Celsius (Gas Mark 5) 2. Place pumpkin into a roasting tin with thyme, garlic, butter and a drizzle of rapeseed oil.

3. Roast in the oven for approximately 10 minutes until golden brown.

4. Remove from the oven, add the honey, sherry vinegar and season with salt, pepper and mixed spice.

5. Serve

1. Roll out the puff pastry on a lightly floured surface, 2mm thick 2. Cut into strips 5cm wide x 30cm 3. Brush the strips with the soft butter and sprinkle with the cinnamon and sugar 3. Lay the thin sliced apples along the strip of pastry, then roll up into a swirl 4. Place the pastry on its end in a greased and lined tartlet mould 5. Bake in a pre-heated oven at 200 Celsius (Gas Mark 6) for 12-15 minutes until golden brown 6. Dust with icing sugar and serve

Vanilla custard/mousse • 4 egg yolks • 4 tablespoons sugar • 250ml whipping cream • 250ml milk • 1 vanilla pod 1. Mix the yolks with the sugar in a bowl 2. Heat the milk & cream and vanilla in a saucepan 3. Pour onto the egg yolks and mix well 4. Return to the heat and gradually cook the custard until it coats the back of a spoon 5. Strain through a sieve and chill 6. Optional: dispense the cream into a whipper gun and charge twice with Co2 7. Serve with the apple pie

PASSIONATE ABOUT GOOD FOOD?

If you are passionate about local food and drink then you might like to join Great Food Club.

• Sign up at www.greatfoodclub.co.uk, free of charge.

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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B R I N G I N G LO CA L FO O D TO L IF E

Back to school!

Learning a new food or drink skill is useful, fun and satisfying. Matt Wright from Great Food Club points you in the direction of some local(ish) cookery schools…

O

NE of the most memorable Christmas gifts I’ve received was a voucher to spend at The School of Artisan Food in Nottinghamshire. The cider-making course I attended a few weeks later might not have resulted in the most palatable cider ever made, but I had a great day! I not only learnt how to make cider – a skill for life if ever there is one – but also gained knowledge of the magic of fermentation and the history of cider-making in the UK. Did you know that 900,000 acres of English land were given over to the growing of apples, mainly for cider making, in the 17th, 18th and 19th centuries – the largest use of land for any arable agricultural purpose? But I digress. The point I’m trying to make is that a cookery school voucher is a brilliant gift and in my case left me with a lifelong passion for DIY food and drink production, which ultimately led to me taking up the world’s most satisfying hobby – homebrewing! Other people I know have attended baking courses and become addicted to making sourdough bread; others have become obsessed with creating their own charcuterie after doing a butchery course.

We have a number of cookery schools in the Great Food Club network, many of which offer discounts to GFC members. Here are a few for you to consider (join Great Food Club at www. greatfoodclub.co.uk for your free membership card, which will allow you to claim the offers)...

MANOR FARM COOKERY SCHOOL

RUTLAND COOKERY SCHOOL, OAKHAM If you haven’t heard of Rutland Cookery School it’s probably because it’s not quite open yet but it will be in the early New Year, which is great news for every food lover who lives locally. It is being launched by Great Food Club editor, food photographer, and former Michelin-starred chef Robin Stewart.

Robin has an amazing CV that stretches back to the 1970s when he began work as a young commis chef at the Carlton Tower Hotel in London with an inspirational chef called Bernard Gaume. He later moved to Gleneagles, before working for renowned chef Anton Mosimann at the Dorchester Hotel. His next move was to the Michelin-starred kitchens of the Connaught Hotel, under the experienced and exacting eye of Michel Bourdin. Today Robin develops recipes for Waitrose, M&S and Sainsbury’s, runs workshops and demonstrations for the food industry and has also gained teaching qualifications, which he uses to teach evening classes, NVQ courses and cookery for adults with learning disabilities.

Robin’s Rutland Cookery School is located on Oakham Enterprise Park off Ashwell Road (LE15 7TU). Courses will include ‘Knife Skills’, ‘Healthy Eating’, ‘A Taste of Italy’, ‘South East Asian Cookery’ and ‘Baking’. Find out more at www.rutlandcookeryschool.co.uk where you can also buy gift cards.

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

Manor Farm Cookery School opened in 2016 in Branston, Leicestershire, in the Vale of Belvoir. Many of its courses are aimed at novices: men who run a mile when handed a recipe for example, or students who struggle to boil an egg.

But amateurs are not the sole focus. Experienced cooks will be drawn to the specialist teachers who can offer advanced training in various styles.

There are also day courses for dinner-party cooking, plus fun ‘Cookery Clubs’ where a minimum of six attendees meet up over five Mondays. These club sessions comprise a demo followed by hands-on cooking. Recipes and ingredients are provided and you get to eat what you’ve cooked. Gift vouchers are also available. www.manorfarmcookeryschool.co.uk

THE SCHOOL OF ARTISAN FOOD The School of Artisan Food on Welbeck Estate in north Nottinghamshire is arguably the best and most professionally run schools for food and drink producers in the UK. It opened in 2009 and since then has welcomed thousands to its short courses, plus cohorts of newgeneration artisan bakers on its 10-month advanced diploma course. On site are state-ofthe-art teaching facilities for cheesemaking, preserving, butchery, baking and patisserie, brewing and chocolate and ice cream making. www. schoolofartisanfood.org

Get the 2017 Handbook The Great Food Club Handbook 2017 is out now. With over 100 pages, the new Handbook is a handbag or glovebox-sized publication with one simple aim: to guide you to some of the best independent restaurants, pubs, farm shops, breweries, food producers, delis and cafes. It is available to buy now for £4.95 including postage. Go to www. greatfoodclub.co.uk, scroll to the bottom of the home page and click ‘Buy the Handbook’.

THE OLIVE BRANCH KITCHEN MASTERCLASSES The Olive Branch’s Kitchen Masterclasses are run by the pub’s head chef and coowner, Sean Hope. The day starts at 8am when you meet for coffee and pastries at The Olive Branch before being introduced to half a locally sourced pig or lamb, or fresh fish and shellfish. You then wield the knife under Sean’s expert tuition, working your way through the different cuts including chops, fillet, loin, shoulder and belly. You’ll also learn forgotten skills such as how to prepare stock and dripping, and – if you’re working with pork – how to make scratchings. www.theolivebranchpub.com

45 WEST GIN SCHOOL The 45 West Gin School is located at a craft gin distillery in the heart of Leicestershire’s Charnwood Forest. It is the home of both Burleighs Dry London Gin and the ‘45 Gin School Experience’, where students learn how to make their own gin in mini copper stills at weekly classes.

45 Gin School runs weekly three-hour courses where you create your own unique gin using botanicals of your choice, such as silver birch, iris, dandelion, burdock, angelica root and elderberry, before bottling and sealing your own 70cl bottle and adding a personalised label. www.45ginschool.com

Join Great Food Club With its new editing team, Great Food Club is on a mission to unearth brilliant food and drink gems in your area and beyond. We currently recommend around 320 pubs, restaurants, producers and food shops, and around 200 of them run exclusive offers for Great Food Club members. Offers include 10% off at Stamford Cheese Cellar, 10% off at The Tobie Norris, a complimentary cocktail when you dine from the a la carte menu at The Olive Branch, 10% off at The King’s Arms in Wing, and 25% off at The Fox & Hounds in Exton. It is completely free to join and get a membership card – no catches – and we never share your data – sign up at www.greatfoodclub.co.uk

HARTINGTON’S OF BAKEWELL If you’re looking to expand your cooking skills and artisan food knowledge, Hartingtons School of Food and Drink in the heart of the Peak District is just the place. Hartingtons was opened in 2010 by Julie Ryalls and Chris Horne, and is located in a converted mill near the centre of Bakewell. At the school you can experience everything from artisan food courses such as cheese and breadmaking to hands-on, full-day masterclasses with some of the UK’s most acclaimed chefs. There is also now an international Brew-School on site. More than 20 food experts deliver the courses, including celebrity baker Howard Middleton and renowned forager Chris Bax. www.hartingtons.com

About the writer Matt Wright founded and runs Greatfoodclub.co.uk, a Leicestershire-based website that celebrates and promotes local food and drink. His Great Food Club Handbook 2017 is out now

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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Is it time to re-discover your hearing?

Missing the odd word during the conversation?

Having to turn the TV up?

If these situations sound familiar you may benefit from a free hearing assessment.

Healthy Hearing are your local hearing experts. With many years of experience we are dedicated to providing a comprehensive hearing healthcare service and finding the best solutions for your needs.

Call us for: • Free expert hearing advice • Free lifestyle hearing assessments • Free trials of the latest digital hearing aid technology • Home visits available

Call us today for your FREE hearing assessment

01572 759555 Oakham Hearing Centre, 17b Gaol Street, Oakham, Rutland LE15 6AQ

With our help your hearing can only get better.

16

PET S

Pets at Christmas The experts at Oakham Veterinary Hospital offer their top tips for a happy Christmas for our furry family members

No feeding under the table

“Ant freeze isweet s has a taste, w mell and h both ca ich attracts but is h ts and dogs ig very of hly toxic and ten fat ingestio al after n”

We all want some figgy pudding… but it’s generally not a good idea to share your yuletide feast with your pets, as most of the ingredients may be harmful to them, such as: • dark chocolate and milk/filled chocolates • grapes, raisins, sultanas and currants • onions, garlic, leeks, shallots and spring onions • coffee • mouldy bread or cheese (often from raiding bins)

Other tempting toys We also have an abundance of things in our homes throughout the festive period that, if ingested, could cause your pet a number of problems. Tree decorations, cracker toys, cocktail sticks, wrapping paper, pot pourri and turkey bones are the culprits behind many an emergency vet visit over Christmas.

Please ensure your pet does not have free access to your tree and other decorations/presents when you’re not in the house. Be especially careful with antifreeze products - always keep them on a high shelf in the garage with the lid securely closed and clean any spillages up straight away. It has a sweet smell and taste, which attracts both cats and dogs but is highly toxic and very often fatal after ingestion.

Why not treat them to a lovely new Christmas toy or chew from the extensive range in the Oakham Veterinary Hospital shop to keep them distracted from the festive temptations all around them?

➧ RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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PET S

Baby it’s cold outside…

So wrap up warm when you’re out dog walking and make sure your dog is coping with the cold. For the less hairy breeds it’s always a good idea to invest in a warm, waterproof jacket for them to wear. If your morning walk is near a river or body of water there will be frozen areas over the winter period so keep your dog on a lead if necessary to keep them away from it.

Be aware that conditions like arthritis can flare up in cold weather; ensuring your pet has a warm, soft bed away from drafts can help prevent that cold weather “seizing-up” feeling. Exercising little and often and using a joint supplement may also help to reduce the seasonal stiffness.

Please speak to your vet for more information.

Don’t forget your small furry pets also feel the cold. Make sure hutches are raised off the ground away from drafts or damp and cover them with an insulated and waterproof cover overnight. Better still, bring them into the garage or shed during really frosty periods and make sure their bedding is really deep and clean. Water bottles also need checking regularly to make sure they don’t freeze up; consider wrapping them in pipe lagging to protect them from sub zero temperatures.

A puppy is not just for Christmas….

It’s still going to be there on all the freezing, wet January mornings when you’ve got to walk it and clean up after it before rushing off to the school run and work.

If you’ve made the decision to buy a puppy or kitten, the holidays can seem like an ideal time when the family are all at home for a couple of weeks to get them settled.

Despite the excitement, try to keep a clear head when it comes to choosing them from a litter.

The illegal and farmed puppy trade in this country is growing and leads to the needless deaths of thousands of puppies each year from disease and neglect.

It is vital that you observe the puppy/ kitten suckling from their mother. Any caring breeder will be more than happy for you to visit the litter at least once whilst they are still dependent on their mother.

This gives you a chance to see them in their home environment, assess the character of the mother and satisfy yourself that they are genuinely homebred and well cared for.

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

The staff at Oakham Veterinary Hospital would like to wish everyone a very Merry Christmas and a Happy New Year!

We are available 24 hours a day over the festive period on our usual office numbers: small animal 01572 722646; equine/farm 01572 722647. Please see www.oakhamvethospital.co.uk for our Christmas opening hours.

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t Es

Loc

Est

al Comp

an

1981 - 35 Years

y

!

• 25 NEW large room settings in our showroom

Winter NEFF Sale All appliances available at below internet prices 63 appliances on show

• Contemporary, modern, traditional & handmade bespoke kitchens • Affordable, quality kitchens and the latest designs on display The best quality, best value & best service from a company fitting kitchens since 1981

Your local appointed Sheraton dealer.

T H E A R E A’ S L A R G E S T I N D E P E N D E N T K I T C H E N S H O W R O O M

The Maltings, Barnack Road, Stamford, PE9 2NA T: 01780 756514 or 755855 E: sales@qksstamford.co.uk www.qksstamford.co.uk

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21

FOOD & DRI N K

Jackson Stops: culinary excellence Nicholas Rudd-Jones exhorts you to try out the Jackson Stops, which offers some of the best food in the region

W

E met for a half-business, half-social lunch to talk about work, children and to generally put the world to rights; each coming from a different direction, meeting together in the quaint front bar of the pub, which is the perfect spot to pause for a drink – all old-world charm and character.

We looked through the menus over our drinks and were then taken through to our table. The food itself quickly took centre stage.

I started with The Soup of the Day, ‘Parsnip with celeriac and apple’ – full of flavour and sufficiently ‘full bodied’; Bridget and Tracy both had the ‘Smoked Haddock, Spring & Brown Shrimp Fishcake’, and exclaimed almost in unison how bursting with flavour the fishcake was; not at all bland as fishcakes can be.

For mains, both Bridget and I went for the Dishes of the Day. Bridget chose ‘Roast Italian vegetables, with Kedgeree and chargrilled Halloumi’, which looked and tasted masterful.

I was truly blown away by the ’Wild Mushroom

& Baby Spinach Rösti, finished with parmesan and truffle oil’ – I would choose that every day for lunch if I could, full of flavour and interest, but not too filling – and I hadn’t even noticed that it was a vegetarian dish!

Tracy enjoyed the classic ‘Pan-seared sea bass, dill, sweet potato and pea shoot risotto’.

She declared the fish to be fresh, expertly cooked and the risotto up to the very high standards of the establishment - risotto seems to be something of a speciality here.

This pub punches far above its weight – much more than just pub food, top-end of gastro pub food, it would acquit itself in fine dining even.

Impressed. And good value too.

Now taking bookings for Christmas Country Inn and Restaurant A warm welcome is assured at our quintessential old English county pub, bringing you the best of British home cooked meals and a choice of well kept Real Ales.

Why not join us for Sunday Lunch?

Choice of 3 roasts all served with the traditional trimmings £9.95 for one course up to £15.95 for three courses

Curry Night

1st Thursday of every month.

Two course menu with selection of starters, followed by three homemade curries £10.95 a head

The Jackson Stops BEAUTIFUL FOOD IN A RELAXED SETTING

CHRISTMAS CELEBRATIONS THROUGHOUT DECEMBER

A FEW DATES STILL AVAILABLE – BOOK NOW! FULL CHRISTMAS MENUS AVAILABLE TO VIEW ON OUR WEBSITE

JANUARY LUNCH & DINE FOR LESS - BOOKING ADVISABLE

LUNCH FOR LESS 2 COURSES £12.95, 3 COURSES £15.00 DINE FOR LESS EVENING 2 COURSES £15.95, 3 COURSES £19.00

Friday Lunchtime Special

2 Portions of Cod, Chips and Mushy Peas for £10

Tel: 01536 770268 www.thehattonarms.com 22

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

OU

C

14 Arnhill Road, Gretton | Northants, NN17 3DN

K S O N ST AC

Call us on 01780 410237 to book your table

S OP

LAST ORDERS WILL BE TAKEN 30 MINUTES BEFORE FOOD IS STOPPED SERVING

(both excluding Sat evening & Sun lunch)

THE J

Tue, Wed, Thur 12pm – 11pm (Food 12pm – 2.30pm/6.30pm – 9.30pm) Fri, Sat 12pm – 12am (Food 12pm – 2.30pm/6.30pm – 9.30pm) Sun 12pm – 6pm (Food 12.30pm – 3pm).Closed Mondays

• Jackson Stops, Rookery Lane, Stretton, LE15 7RA Tel: 01780 410237 www.thejacksonstops.com

N T RY

INN

Rookery Lane I Stretton I Rutland I LE15 7RA

www.thejacksonstops.com

The Black Bull Inn

Bookings now being taken for Christmas

2 Teigh Road, Market Overton 01572 767677 www.blackbullrutland.co.uk

Christmas Goodies available from December

MeMorable cuisine for your perfect day

Delicious fooD beautifully serveD

“In control and totally flexible. Food was utterly delicious, staff charming, no hesitation in recommending you ” Ali Crossley

• Fully tailor-made and refined menu • Advance menu tasting • Fixed price quotation • Site visit included • Pay bar and Bar staff available

Our Christmas range will include a selection of delicious goodies, Christmas Puddings, Mince Pies, Fruit & Savoury Tarts, Cranberry & White Chocolate Cookies, Chocolate Brownies, Stilton & Celery Scones, Rutland Pippins, all made with the finest ingredients and full of flavour.

Shops: Exton Bakery,

• Supply your own wine – no corkage charges

Market Harborough, Oakham,

Call Sarah on 01572 747909 or 07970 576882

Oundle, Stamford & West Bridgford

the firs, 5 barrowden road, Morcott, rutland, le15 9DQ e-mail sarah@rutlandgourmet.co.uk

www.hambletonbakery.co.uk 23

KITCHEN AND BATHROOM SHOWROOM

Unit 4 Curie Courtyard • Cockerell Road Corby • NN17 5DU (Near Asda next to Corby Tyres) OPEN: Mon-Fri 9am-5pm, Sat 9am-4pm

Tel: 01536 260663

Email: sales@livingstonemooreinteriors.co.uk 24

www.livingstonemooreinteriors.co.uk

GIV ING B AC K

A Voluntarily Happy Christmas Sharing your time can make a difference for everyone involved.

Katie Mitchell takes a look at how Rutlanders can spread a little joy this festive season through volunteering.

I

’VE supported and been involved with the voluntary sector for coming up to 20 years now – I’ve raised money and shared my skills, assisted homeless people in getting back on the work ladder, been a charity trustee… And since moving to Rutland, I’ve been helping school children improve their reading skills through sharing a bit of time with my local school.

And I’m not alone - it might be a bit of surprise to learn that, according to the Cabinet

Office Community Life survey, 47% of adults in England volunteered at least once a month last year on either a formal or informal basis.

Volunteering our time, energy and money is the right thing to do – we all know that – but did you know that research also shows that volunteering can boost your own happiness and sense of wellbeing? According to Jessica Montgomery, Engagement Officer at Volunteer Action Rutland (VAR) it’s clear to see “Volunteering helps you grow in some unexpected ways – learning something new, meeting new people, helping make something better.”

So, during this festive period why not consider how you can help someone else have a very merry Christmas? Working with VAR, we have come up with a few options to get you started.

Gift it The VAR Community Christmas Appeal is seeking donations of new and unused gifts to help spread a little cheer for local residents who might not have as much as you. These gifts can include items such as toys, sweets, toiletries and general gifts suitable for people of all ages.

They can be donated before 9th December at VAR, Lands End Way in Oakham, or at dropoff centres in Cottesmore, Lyddington, Great Casterton and Edith Weston.

“Doing something good for others can take up as much or as little time you have to spare. Every bit counts.”

Jessica Montgomery, Engagement Officer, Volunteer Action Rutland.

Be a befriender You might want to consider becoming involved with the Alzheimer’s Society Befriending service, which provides personalised companionship for people with dementia or carers, either in their own home or during outings as activities in the community.

Volunteers can help individuals to continue hobbies and personal interests, help them to participate in leisure and social activities, help to carry out regular activities such as shopping and general companionship on a weekly or fortnightly basis.

Foodbanks rely on your goodwill and support It is shocking to hear that 13 million people live below the poverty line in the UK, with individuals going hungry every day for a range of reasons, from benefit delays to receiving an unexpected bill on a low income.

The Trussell Trust’s 400-strong network of foodbanks, which includes centres in Rutland, Stamford, Corby and Kettering, provides a minimum of three days’ emergency food and support to people experiencing crisis in the UK. With special Christmas boxes being collated in early December, local residents are being encouraged to add something extra to their shopping trolley to donate or volunteer a few hours at your local centre.

From 1-3 December all Tesco stores will be hosting a food collection as part of its 9th neighbourhood food collection “I find it rewarding in so many ways; I have met some wonderful people, and had the chance to help those in society who are in genuine and desperate need,” says a Market Harborough food bank volunteer.

A typical Food Bank parcel includes: • Cereal • Soup • Pasta • Rice • Pasta sauce • Beans • Tinned meat • Tinned vegetables • Tea/coffee • Sugar • Biscuits.

“Without volunteers we could not run this service” Alzheimer’s Society Rutland & Leicestershire

RUTLAND & MARKET HARBOROUGH LIVING DeceMber 2016

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GIV ING B AC K Trot over to Somerby

Based at the Somerby Equestrian Centre, The Mount Group is providing the wonderful experience and benefit of riding to adults and children with special needs. Each week, 50 riders are supported by volunteers who assist riders in enjoying the freedom, therapeutic benefits and new skills that pony riding can bring. Whatever skills you can bring will be greatly appreciated – from working with the ponies and grooming to helping with paperwork and administration.

Get down to Rutland Water Did you know that you could volunteer at Rutland Water Nature Reserve? It’s the perfect place to step into the great outdoors, experience nature and observe wonderful wildlife. And you don’t always need to be an expert – with opportunities that include volunteer wildlife gardeners, Osprey monitoring, habitat management, wild skills volunteering for 13-18 year olds, visitor centre assistant roles and a work experience programme to help young people start a career in conservation – there really is something for everyone.

Useful information: www.varutland.org.uk www.vinspired.com

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Pull on some festive fashions and fundraise Get your bobble on for the NSPCC; channel your inner elf for the Alzheimers Society or pull on your favourite Christmas jumper for Save the Children – and carry out some family festive fundraising this month!

There are lots of ways in which you can help make a difference – at home, school or at work, with friends, on your own or even with a pet – all you need to do is make that decision and spread a little festive cheer this winter.

www.trusselltrust.org www.alzheimers.org.uk www.rutlandwater.org.uk

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

www.do-it.org www.mountgrouprda.org.uk

Be ‘V’ good this Christmas You might not have heard of it, but V•Inspired is the UK’s leading volunteering charity for 14-25 year olds helping young people to make their mark on causes that they care about, whilst learning new skills and talents along the way. With an online database showing you what’s available locally it couldn’t be easier – you can find out more on their website.

“Build a volunteering CV and you can impress colleges, universities and potential employers with your achievements.”

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23B Mill Street, Oakham, LE15 6EA, Tel 01572 757577 w w w.van illab o u tiq u e.c o.u k

STOCKISTS OF • Marie Mero • Caroline Biss • MAC Jeans • In Wear • Hartford • Tuzzi • Masai • Dr Hauschka Skin Care & Body Care

American Vintage Custommade 360 Cashmere Hoss Intropia Postcard From Brighton Yerse Rosemunde Marie & Sixtine Duffy Twisted Muse Religion Pyrus Charli Samson & Samsoe and many more www.abiti-ladieswear.co.uk Abiti Ladies Wear 21 Francis Street, Stoneygate Leicester, LE2 2BE 01162704379 28

F A S HION

All I want for Christmas Sparkle this season in sequins, festive reds and lush velvet; not forgetting the must have Christmas jumper FASHION: NIKKI BEATTY PHOTOGRAPHY: ELLI DEAN

Penny wears Michael Kors red dress, £215, Unisa shoes, £144, both Cavells. Ivana wears Inwear red velvet dress, £109.95, Tuzzi necklace, £69, both Vanilla; Peter Kaiser peep toe shoes, £155, CoCo

➧ RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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FASHIO N Cream lace top, £49, Duo; Dr Denim jeans, £55, bag, £60, both Abiti; Hogl shoes, £160, CoCo; Diamond and Pearl drop earrings, £1350, Heidi Kjeldsen.

Tuzzi black dress, £224, Vanilla; Olgaberg clutch bag, £69.99, Duo; Rose gold plated bracelet, £230, Heidi Kjeldsen.

Penny wears Scotch & Soda velvet jacket, £169, Scotch & Soda green top, £89, DL jeans, £179, Rogues shoes, £179, all Cavells.

Ivana wears Scotch & Soda green pleated skirt, £99, Pyrus top, £229, Calpierre brogues, £179, all Cavells. Handmade silver oval bangle, £525, Heidi Kjeldsen.

Saint Tropez dress, £54.95, Duo

30

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

Ivana wears Oilily jumper, £160, Cavells; Dr Denim jeans, £55, Abiti; Bonne Maisonettes socks, £13.50, Cavells. Penny wears Hartford jumper, £175, Vanilla; Hudson jeans, £189, Cavells.

Ivana wears Essentiel Antwerp sequin jumper, £215, Dr Denim jeans, £55, both Abiti; Isle Jacobsen boots, £110, Cavells; Hartford faux fur coat, £225, Vanilla.

WITH THANKS TO: our beautiful models Penny and Ivana, to Richard and his team from Flower Company for creating and supplying the amazing mantlepiece arrangement, Tel: 0116 2541494, www. flowercompany.co.uk and Elli Dean for the great photography, tel: 07932 055448.

Chianti and Parker cashmere jumper, £325, Isle Jacobsen boots, both Cavells; Mac jeans, £59, Over the bench Hartford faux fur coat £225, both Vanilla.

STOCKISTS Duo, Oakham, tel: 01572 2722116, www.duoboutique.co.uk Cavells, Oakham, tel: 01572 770372, www.cavells.co.uk Vanilla, Oakham, tel: 01572 757577, www.vanillaboutique.co.uk CoCo Shoes, Oakham, tel: 01572 757646, www.cocooakham.co.uk Heidi Kjeldsen, Oakham, tel: 01572 722666, www.heidikjeldsen.co.uk Abiti Ladieswear, Stoneygate, Leicester, tel: 0116 2704379, www.abiti-ladies.co.uk RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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D E SIGN TO SU IT YOU R TA S T E INSP IRATIO NAL, I N N OVAT I V E & UN I QUE

INTERIORS ARE FOR LIVING, LOVING AND INSPIRING – LET YOUR HOME TELL YOUR STORY. SUPPLIERS OF Paint | Wallpaper | Lighting | Home Accessories | Furniture | Curtains & Blinds | Flooring | Interior Design Visit our showroom six days a week including Saturdays:

A16 Uffington, Stamford PE9 4TD or telephone: 01780 757 946 www.huntersinteriorsofstamford.co.uk

At Barefoot, we’re flooring fanatics. We can show you a huge range of coverings that are a pleasure to walk on, bringing luxury and individual style to your home.

What’s more, we offer the personal service, genuine unbiased advice and attention to detail that only a local, family run business can provide and we won’t be beaten on price!

• Beautiful carpets • Wood & laminates • Stylish vinyl & luxury vinyl tiles • FREE fitting, measuring, planning, sample loan & quotes • Free car parking

Order n for fitti ow ng time fo in Christm r as

Made for Bare Feet 32

Mon-Fri 9am-5pm, Sat 9am-4pm Unit 14 Midland Court, Station Approach, Oakham, Rutland LE15 6RA 01572 759752 www.barefoot-flooring.biz

CHRIST M AS I N T E R I O R S

Deck the Halls!

Contemporary chic or traditional colour? Whatever your style at Christmas, we’ve got it covered. Layer up the textures and pile on the accessories this year with seasonal ideas provided by two local businesses.

WORDS: AMANDER MEADE PHOTOGRAPHY: ELLI DEAN STYLING: MARK THOMAS

Tactile textures…

Keep things simple and stylish with plenty of comfy throws in wool and faux fur to keep out the cold. Jo Wiegman of Fika Interiors in Oakham has drawn upon her years living in Scandinavia to inspire her stunning collection of furnishings and accessories showcased in this contemporary scheme. Candles and tea lights in pretty metallic holders create a soft, subtle glow for evenings and investing in faux flowers like these white roses by Abigail Ahern will pay dividends all year round. Don’t forget to use some fresh, evergreen foliage to add colour to a neutral scheme like this one - the look is cool but the welcome is always warm.

• Decorations and accessories all by Fika Interiors, 21 Northgate, Oakham, LE15 6QR Tel: 01572 337337 www.fikaoakham.com

➧ RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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CHRIST M AS I N T E R I O R S

Magical mantlepiece Dress up your fireplace and make it the focal point of your scheme with traditional garlands, sprays and colourful baubles from the brilliant selection at Garden Inspirations at Welland Vale Garden Centre. Red, white and green are a tried and tested Christmas combination but don’t be afraid to mix in jewel colours to keep things interesting. These faux garlands are super-realistic and with no needle drop they will be making an appearance for years to come.

Something else that will stand the test of time are these Nordic inspired wooden tree decorations in classic heart shapes – they won’t date and are a great investment if you need an easy, affordable update.

Lighting the way….

Lanterns three ways – choose from classic or contemporary styles or create a mixed display to add interest to a fireplace.

Pretty cute…

Let the little ones help choose some furry or feathered friends to add fun and create memories.

Decorations, lanterns and accessories all by Garden Inspirations at Welland Vale Garden Centre, Glaston Rd, near Uppingham LE15 9EU Tel: 01572 822729 MANY THANKS TO… Mark Thomas for so brilliantly styling this shoot – for advice on interior design or styling your own home, contact him on Tel: 01780 762133. Thanks to Elli Dean for providing both the photography and the location and to Natasha Meade who worked as Features Assistant.

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

FROM DESIGN TO BUILD

Es

c t Lo

Est

al Comp

an

y

1981 - 35 Years

Tel:01780 756666 www.qks-ltd.co.uk Showroom: Unit 4, Cherryholt Lane, Stamford, PE9 2EQ Opening hours: Mon-Fri 9am-5pm Sat 10am-3pm

Images show the design & finished build by QKS

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PilatesPlus

Pilates/core stability classes Led by Chartered Physiotherapist Michele Evans 1:1 Sessions available for a personalised programme

Email: michelephysio@btinternet.com Tel: 07813 760758

Pilates by former ballerina of the English National Ballet • Improve posture • Gain flexibility • Alleviate aches & pains • Increase core strength • Lengthen & tone muscles • Increase sense of well-being well-being

Spring 201 booki 7 n now g

OPEN

Market Harborough - East Farndon - Medbourne Grafton Underwood - Cranford - Broughton - Orlingbury

For further information call:

07776 058973

jane.fletcher001@btinternet.com www.jane-fletcher-pilates.pilatesnearyou.co.uk

36

HEA L T H & B E AUTY

Beautifully brilliant Christmas gifts Check out our ultimate Beauty Buff’s guide to Christmas gifts, which will leave that special someone looking & feeling great.

By Catherine Varney

If you’re searching for a stocking filler…

If she loves to relax…

If she’s on her feet all day or simply leads a very hectic lifestyle, give her the gift of relaxation.

And at Amelia Nour in Stoneygate, you’re spoilt for choice when it comes to natural, pampering products. Owner Meesha loves the Prismologie Oud Massage Candle (£60) because of “its indulgent fragrance of aromatic oud. It’s extremely versatile as it can be used as a regular candle or simply melted into a warm, relaxing massage oil combining wild mango and coconut oil to soften the skin: perfect for winter blues and nourishing dry skin.”

Amelia Nour, Tel: 0116 431 5395, www.amelianour.co.uk

Head down to Barnsdale Spa where they have a fabulous selection of Christmas delights and treat a loved one to an ESPA Restorative Candle for just £13. Infused with the purest aromatherapy oils, this fragrant favourite is a heart-warming blend of Sweet Orange, Palmarosa and Lavender to help quiet anxiety and calm any winter woes.

Barnsdale Spa, Tel: 01572771313, www.barnsdalehotel.co.uk

If you’ve left it until the last minute!

Don’t start panic buying until you’ve paid a visit to the brand new pop-up shop by Ellique in Gaol Street, Oakham, where you can buy products from all of the fantastic ranges they stock including OPI, Decleor, Barry M and Mad Beauty.

Lovely stocking filler ideas include cosmetic cases, nail varnishes and lip glosses and best of all, there are also two brand new nail stations so you can treat yourself while you shop!

Ellique, Tel: 01572 723950

If she lusts after luscious locks…

Give the gift of glossy, smooth hair with the Wella System Professional Luxe Oil Elixir (£32.95) from Head Candy in Market Harborough. A luxurious hair oil for lightweight, long lasting smoothness.

Head Candy, Tel: 01858 464395, www.headcandy-mh.com

If she deserves to be pampered…

Want to show your mum, sister or best friend just how special she is to you? Treat her to three hours of pure relaxation with a gift voucher for a pampering package at Langham Body and Beauty Studio. For £120, that special someone would enjoy a prescriptive Katherine Daniels facial, aromatherapy back treatment and a luxury Jessica manicure. Pure bliss.

The Body & Beauty Studio, Tel: 07917 672815

For the girl who has it all…

If he likes to take care of his skin too…

Fabulous skincare products shouldn’t just be the preserve of the ladies and at Creme Hair and Beauty they have some great beauty treats for him too. This Christmas they are stocking an ESPA men’s skincare survival set, which comes in a gift tin, opening with a can opener pull tab - very cool! Costing £40, it includes Invigorating face wash, Energising shower gel, The Hydrator moisturiser and Dual action shave mud. As well as looking funky, it represents excellent value for money too as the moisturiser alone is just under £40.

Creme Hair and Beauty, Tel: 01572 723823, www.cremehairandbeauty.co.uk

If you’re stumped for ideas for someone who always seems to have the latest hair and beauty gadgets, treat her to the gift that keeps on giving. At Thomas Hairdressing they offer the Keratin Complex treatment, loved by celebrities the world over. Thomas told me: “We import ours from the USA as the ingredients are not only much stronger than anything you can get in the UK but the way it makes your hair feel and shine is second to none. And it will last through all the Christmas parties, holidays, well past New Year and into spring.”

Thomas Hairdressing, Tel: 01572 756561, www.thomashairdressing.co.uk

If she’s after A-list skin…

One of the best anti-ageing skincare brands on the market is Environ, which uses a potent blend of Vitamin A to deliver outstanding skincare results. This Christmas, treat her to the Environ Special Edition Gift Box from Naomi Nails and Beauty. Containing a full-size AVST cleanser, toner and moisturiser (in a choice of levels 1-5) and the new Vita Peptide Eye Gel, you also get a free mini gift box of trial sizes of the Avance DFP 312 Serum, Hydrating Oil Capsules, Eye Gel and Revival Masque: everything she needs for clear, luminous skin.

Prices start from £155.90.

Naomi Nails and Beauty, Tel: 01858 657001, www.naominailsbeauty.co.uk

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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Advertisement Feature

HARBOROUGH MARKET So, the countdown to Christmas has well and truly started

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selection of high quality fresh fruit, vegetables, nuts and even Brussel sprouts!

This year, why not give the supermarkets a miss and support your local independent Harborough Market traders?

Make a difference with how you spend your money and invest it back into the local community, by supporting local businesses and traders that live and work in the town. Knowing the story about your food, about where it has come from, from which producer, or farm is a powerful part of enjoying a meal.

Sue’s Cheese, another market favourite is filling the counters full of tempting pork pies and pork and game pies. Sue has a wonderful selection of cheese all year round with delicious White Stilton and Apricot, Wensleydale and Cranberry, Blue Shropshire, Huntsman Double Gloucester and Stilton and much more selling by the block as shoppers start to put together cheeseboards. A great idea for foodie gifts are Snowdonia Black Bombs and Lancashire Bombs.

Flavours to look out for are Red Devil, Green Thunder and Little Black Bomber. Sue will even put together a hamper with cheese, pies and chutneys if you ask!

ne of the things that makes Christmas so special is all the wonderful food available at this time of the year, and of course the main event itself, your Christmas dinner.

John Ross and Son, the market butcher, has been taking Christmas orders since 8th November. They have kept their prices the same for the third year running and have stocked up on Christmas favorites such as beef sirloin at £20.99 kilo, beef topside £9.99 kilo, thin sausages and streaky bacon; all ready so you can make the perfect meal. And of course, no Christmas dinner is complete without the turkey. A fresh Norfolk Gold turkey 10/14lb is only £40/£44, a turkey crown to feed 10/12 people is only £28/£35 and premium free range cockerels 10/12lb are only £50.00.

Then of course no dinner is complete without vegetables! Visit Boyds of Leicester for a great

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If you are entertaining, Routs Fishmonger are a perfect stop for the very best salmon and seafood. They can even give you recipe tips and cookery advice if you need!

And of course, Christmas isn’t Christmas without goodies. Brennan’s Candy Cabin has a huge array of chocolates and Christmas stockings – enough to satisfy even the sweetest of teeth.

So how about it? Will you be supporting local traders this festive season and buying all of your Christmas food shopping at Harborough Market? We definitely will be!

Harborough Market is operated by Market Place and is open 8am to 5pm Tuesday to Saturday and 9am to 3pm for the popular Sunday Antiques Market. www.harboroughmarket.co.uk

3 COVENTRY ROAD, MARKET HARBOROUGH, LEICESTERSHIRE, LE16 9BX. TEL: 01858 468858 Dower & Hall twinkle rings from £120

Spitfire silver & enamel cufflinks £105

tim@tjthornton.com

Antique & Modern Jewellery ANTIQUE AND MODERN JEWELLERY 3 COVENTRY ROAD, MARKET HARBOROUGH, LEICESTERSHIRE, LE16 9BX. TEL:Platinum 01858 468858 & diamond 1.00ct £2270 18ct gold sapphire & diamond £1785

Amber silver pendants from £50

gold £1660 diamond&cluster 18ct floral bands by Ungar &18ct Ungar £1400ring £2200

Ruby ring £1350

Wedding rings gold, platinum 18ctinyellow gold eternity 0.25ct £625 and9ct palladium white gold eternity 0.13ct £365

19th Century French silver wine taster £225

Silver enamel dragonfly brooch/pendant £345

Antique style silver and pearl locket £298

Silver enamel cufflinks £200

Lancaster & Gibbings pewter dish £44

9ct rose gold bracelet £95

9ct white gold tiny diamond cross £299

1960’s 18ct mistletoe brooch £299

Platinum aquamarine & diamond £3250

Classic platinum engagement ring £1975

Gold signet rings new & pre-owned

silver pearl earrings £45

Victorian silver chamberstick £350

Vintage & pre-owned watches

18ct gold multigem ring £1450

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In-s cia tore l of fers !

KEALS

VIN-DUSTRIAL DESIGN

Interiors & Lifestyle Gifts & Homeware

The Old Fire Station, 10a Abbey St, Market Harborough LE16 9AA 01858 419798 Open Tues-Sat 9.30-5pm

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MH Music 7 St Mary’s Road, Market Harborough Tel: 01858 463144 - www.mhmusic.co.uk

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Pianos & Keyboards Drum Kits Saxophones Flutes Violins Sheet Music Amps & PA Systems Instrument & Amp Repairs On-site teaching

CHRIS T M AS B U YI N G G U I D E

CHOCOLATE HEAVEN Fiona Sciolti Handmade Chocolate Range from £3.99 ecoffee cup £8 (various designs in range) Farndon Fields Farm Shop www.farndonfields.co.uk

MUSIC ROCKS Squier by Fender Jaguar Electric Guitar £336 MH Music www.mhmusic.co.uk

Top Christmas gifts from our favourite local shops

SOMETHING FOR EVERYONE Burts Bees Gift Sets from £10 Somerset Toiletry Naughty or Nice Soap £5 each Lola & Gilbert Pouches £13 Jewellery by Olia from £18

TREAT YOUR FEATHERED FRIENDS Flutter Butter £2.25 Feeder £8.50 Eyebrook Wild Bird Feeds www.eyebrookwildbirdfeeds.co.uk

Elf on the Shelf £30 No 34 Boutique 01858 431522

LET THEM EAT CAKE! Christmas Cakes from £10.95 – orders being taken until 10th December Ashley Farm Shop www.ashleyherbfarm.co.uk

Get your present list sorted in Market Harborough WORDS: KIRSTIE MITCHELL

SPICE IT UP! Fantasie Sofia Bra £48 Brief £26 Pleasure State Anais Genevieve Plunge Bra £50 Thong £24 Browns Lingerie and Beachwear Boutique

HOME AND MORE L’othantique Reed Diffuser £32 (various scents and sizes) L’othantique Pillow Mist £8 Cushion (handprinted and embroidered) £78 Tactile www.tactiletextiles.co.uk RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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CHRIST M AS B U YI N G G U I D E

FESTIVE FUN! Vintage Car Jack Candle Holder £60 Salvaged Wood Reindeer £18 Letter Pads £6 each (various) Keals www.keals.net

SCANDI STYLE Scandinavisk Hav 50 hour scented candle £24 (various scents in range) Nümph 3-Pack Socks Gift Box £13 Langton Farm Shop www.langtonfarmshop.co.uk

Top Christmas gifts from our favourite local shops

MAKE A STATEMENT Jasmine Cushion £70 Jasmine Lampshade £120 Whittlewood Forest Lampshade £120 Whittlewood Forest Cushion £70 Charlotte Krone Textile Designer www.rediscoveredby.com

FOR HIM Pub Quiz Game £16.99 Superhero Secret Diary £7.50 6 Colour Ballpoint Pen £2.50 Wooden Letters 80p each (various) Polkadot 01858 433827

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

A MIXED BAG A little bit Milo – Huxbaby Sweater £38 Huxbaby Leggings Biscuit Light £8 Beardy Mug Set £24 Lily Loves Shopping www.lilylovesshopping.com

Aw Winnard ing B “Bes outique tP Serv ersonal ice”

4 Adam & Eve Street, Market Harborough, LE16 7LT www.thelittlebigbrashop.co.uk

Tel: 01858 465592

Christmas wrapped up from clever kitchen tools to giftable gadgets.

Fantastic range of cycles for the whole family, top brands

• Accessories • Repair Service

We’ve got Christmas covered!

George Halls Cycle Centre, 10-12 Northampton Road Market Harborough 01858 465507

www.247cycleshop.com

MOBILE VALET & DETAILING SERVICE

Services • Interior Deep Clean • Exterior, Mini & Full Valet • Waxing

Rob Carson Head Valeter / Detailer 01572 768961

07702 352013

• Clay Bar Treatment • Snow Foam • Air-con Cleaning • Machine Polishing

waxonwaxoffinfo@btinternet.com

• Paint Correction • Ultimate Paint Sealant

waxonwaxoff.uk.com

• Full Car Detailing

5 Church Street, Market Harborough

01858 433533

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S HOP P I N G

Let’s wrap!

From homewares to boots and bags, there is a magnificent range of Christmas gifts available in Rutland’s independent retailers - Amander Meade suggests some of the best ideas around.

Oakham Signal Box and Harringworth Viaduct open edition giclee prints by Sarah Hatherill, £30 from Well Street Studio www.wellstreetstudio.co.uk

Rutland Rapeseed Oil beautifully wrapped from £2.95 at the Orchard Café, Welland Vale Garden Centre

British Birds condiment pots by Julia Davey, £16 each at Curious Designs

ABOVE: Rutland Bags, £9 from Fords of Oakham RIGHT: Cream Stand Mixer

by Smeg from Knights of Oakham

Cuddly toys from £5.95 at Garden Inspirations Gift Shop at Welland Vale Garden Centre

BELOW: Hampers from £15 from Otters Smokehouse and Deli

The Yellow Carousel oil on canvas by Simeon Stafford, £4,950 at Samuel Robson Fine Art

Sheep stools in three sizes £183, £275 and £392 from The Wool Room

Seven Heaven

by Jack Vettriano £650 and Voyage of Light

by Danielle O’Connor Akiyama £950 both available at Trent Gallery Red Fair Isle Blanket £65 from The Wool Room

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

Glass and pewter cruet set £36; Stationery sets £7.95 and red leather tote bag £59 at Albar’s Den

ABOVE: Elizabeth Stanhope candles and diffusers, handmade in the UK, £24.99 in 3 luxury fragrances at Elizabeth Stanhope, Oakham RIGHT: Ceramic Hare £250; Handmade ceramic vases in various sizes and colours, £8.50 to £24 at Itch Gallery.

BELOW: Kilim cushion £75 and a selection of Rex Ray scarves from £75 at The Rug Studio

Filofaxes with 30% off and Cross Pens with 20% off throughout December at Colemans.

Hand painted glass cone decoration by Sirius, £28.75 at Lumison Lighting

Smarter Sewing Machine, £219 and crafting gift sets from £3.75 at Rutland Sewing, Ashwell Shruti lamb’s wool blankets £59.95 at Sarah Harding Interiors A festive beer hamper just for him with irresistible ales, festive food and scrumptious treats all hand packed in a black, hand-woven wicker hamper. #Manper, £45.95

Cote Noire Pink Champagne soy candles from £15 and Cote Noire room fragrance £30 at Duo

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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• Original Paintings • Ceramics • Handmade Jewellery • Glass

N off ow a ranering cr a ge of ti wore kshove ps

• Textiles …and more more

17a Mill Street, Oakham, Rutland, LE15 6EA 01572 755333 - www.itchgallery.co.uk

Merry Christmas!

From Curious Designs Hand painted furniture and giftwares shop based in Hope's Yard, Uppingham.

Open Wednesday to Saturday, 10am till 5pm 07772852374 www.curiousdesignsuppingham.co.uk facebook.co.uk/curiousdesignsuppingham

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Visit our superb location at Rutland Village/Garden Centre where you will find ample free parking. We have a fantastic range of dress fabrics, Patchwork fabrics and accessories, haberdashery, books as well as being Pfaff sewing machine, Horn Furniture and Babylock dealers.

w w w.r u t landsewi ng. co. uk

Fords of Oakham Welcomes

Launching 5th Dec 7pm, join us for Fizz & CanapĂŠs.

It’s going to be a Radley Christmas!

8 Church Street, Oakham, Rutland, LE15 6AA Tel; 01572 722654 47

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UPDATES Shops & Services

Boho chic at Esther’s Emporium F

ANS of vintage clothing will love a new boutique in Gretton run by Esther Wright.

Esther’s Emporium stocks a huge range of pre-loved vintage wear along with some carefully chosen new ranges for discerning shoppers looking for something a little different. Although mostly ladies clothing, Esther stocks some menswear and a small range for children too. If you are just looking for an affordable update to your winter wardrobe there is a large selection of accessories, hats, bags, jewellery and shoes. “Since opening earlier this year, my clientele has been growing by the week,” reports Esther, “Customers love the fact that they can come here and put together a whole coordinating outfit from top to toe safe in the knowledge that no-one else will have anything similar which is important when attending a wedding or significant event.” Esther also provides a sourcing and

personal shopping service helping to style outfits for clients who need an extra opinion. Private appointments are also available for individuals or groups during hours to suit.

If you class yourself as an independent dresser there are plenty of bargains available so the Emporium is ideal for those looking for smart, stylish pieces which won’t break the bank for those Christmas parties and events. For ideas and inspiration check out Esther’s Facebook page where she posts regular suggestions for ‘Outfit of the Day’ many of which are drawn from her Country Collection.

• The shop can be found on Kirby Road in Gretton above the Cottage Salon, NN17 3DB. Contact Esther directly on Tel: 07508027497. www.facebook.com/esthersemporiumx.

Preparing your home for guests at Christmas

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HRISTMAS is almost here! The festive season is a wonderful time to spend time with friends and family, but if you’re hosting, it can be stressful too. With the right planning and preparation however, you’ll be able to enjoy the festivities just as much as your guests.

Susan Garon, owner of MOLLY MAID Rutland and Market Harborough, provides her top tips for preparing your home for guests.

• First impressions: brighten up a dull front door with a decorative wreath and make sure leaves are swept up as they can be slippery when wet.

• Clear the halls: the hallway and stairs can become a dumping ground for damp coats and outdoor shoes. Keep the area clutter-free by providing coat hooks and a shoe rack.

• Set the scene: welcome guests into a beautifully presented living room. Soft throws and pretty cushions provide an instant update for your sofa. Remember to pre-empt marks and spillages by putting coasters out to protect surfaces from cups of tea and glasses of champagne. Christmas flowers such Poinsettia or a Christmas rose will add an

instant lift to the room.

• Let it glow: No matter what the weather, candlelight will bring a warm glow to your home. Place tall tapered candles on the dining table, put tea lights in holders on the mantle place and shelves, and arrange church candles in the hearth. The rule is that odd numbers look better than even… so arrange candles in groups of three or five and make sure you have a replacement stock for when they burn out. Choose non-drip candles so that you don’t have to clean up dripped wax and introduce a spice scented option to add to the festive atmosphere. (Never leave a candle

unattended and be sure to supervise pets and children around candles at all times.)

• Add sparkle: plan ahead and deep clean one room at a time in the weeks leading up to your guests’ arrival to really add some sparkle.

Better yet, hire MOLLY MAID to clean your house from top to bottom and you won’t have to lift a finger!

• If you are interested in a pre-Christmas clean and want to find out more about the MOLLY MAID service, contact Susan Garon on 01858 439 925 or email susan.garon@ mollymaid.co.uk

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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Oak House Residential Care Home for the Elderly

Award Winning Care Home A GOLD STANDARD CARE AGENCY Enabling Mum and Dad to continue living safely in their own home

Small bespoke family run agency.

We specialise in 24 hour live in care.

Permanent or Respite.

Are you feeling like you need a break?

All levels of care considered.

Respite care & long term care (subject to availability)

Phone Bridget to discuss our friendly personal service

Call or email now To request a brochure or for more information

please telephone us on 01572 812647 or e-mail us on info@oakhouse-carehome.co.uk

www.oakhouse-carehome.co.uk Pond Lane, Greetham, Oakham, Rutland, LE15 7NW

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01572 869138

9 High Street, Oakham, Rutland. LE15 6AH www.alwaystakecare.com

EDUCATION UPDATES News & Views

The best GCSE & A level results in Leicester L

eicester High School for Girls is easily missed on the London Road in Leicester.

Just along from Leicester Racecourse and tucked up a leafy drive, it sits modestly on the south side of the city, in its pretty, three acre grounds.

It’s not a showy school. Don’t be deceived by appearances, however. For over 100 years the school has quietly and efficiently been educating girls to a very high standard. Not content with always having the best GCSE and A level results in the city, the school excelled itself this year by achieving the best GCSE results since 2009. Nearly half the grades at GCSE were the top grade of A*. The GCSEs are all in academic subjects too.

In addition, A level results were up on last years’ and the majority of Year 13 succeeded in gaining a place at their first choice university. This latest improvement in exam results comes at the end of an academic year that delivered an all-round ‘Excellent’ inspection report; a significant improvement on the previous one.

Girls at Leicester High have varying experiences: rugby club, boot camp and yoga; talks on terrorism and drug abuse, and good skincare workshops by Clinique.

Don’t be fooled into pigeonholing this quietly successful school where tradition and progression go hand in hand.

Visit the school during its Open Evening on Thursday 1 December 5.30-7pm or Open Morning Tuesday 7 February 2017, 9-11.30am – and prepare to be impressed.

Oakham School reveals its new social sciences faculty

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akham School’s stunning new Faculty of Social Sciences is now complete – providing state-of-the-art learning facilities for their students.

The three-storey building houses Oakham’s Economics, Business, Politics and International Relations and Citizenship departments. It includes some of the latest ideas and technologies for learning – including ‘brainstorming’ tables and walls that students are actively encouraged to write over. The Faculty also includes presentation

rooms and ‘break-out zones’, much akin to what students will find when they move on to university and the world of work.

The new building has been also designed to mirror the commercial world in its styling and décor – which should help to prepare students for their future business. Most notably, there is a large social space in the entrance to the building, with several Visual Display Units streaming news channels to stimulate debate and discussion amongst the students.

Wellingborough pupil nominated as Radio 1 Teen Hero

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illiam Heath, aged 13 and a pupil at Wellingborough School, was shortlisted as a finalist in Radio 1’s Teen Hero awards for raising more than £20,000 for charity.

The Teen Award nomination recognised William’s extensive fundraising for the men’s health charity, Movember.

William’s fundraising began after his grandfather died in 2014, having lost his third battle with cancer. Later that year, just before his 12th birthday, William asked for donations to the Movember charity rather than presents, to help people suffering from the disease.

Movember encourages people to grow a moustache for sponsorship during the month of November. Although he couldn’t grow one of his own, he dressed up as a famous moustachioed character every day and posted a picture on social media. Having dressed up as Freddie Mercury, Keith Lemon and Ron Burgundy, to name just a few, William’s campaign went viral and he was able to raise more than £7,000.

In 2015, William built on his successes and launched a new initiative to champion the Movember cause called MiniMoBros. This encouraged young people of any age to have their photo taken with a moustache and send him the photo. The campaign was a huge success, raising more than £12,500 – an impressive £20,000 over two years.

Radio 1 recognised the dedication, generosity and hard work William has shown in his support of Movember.

William also has Asperger’s Syndrome, which presented him with social challenges that he has had to overcome to meet his fundraising goals.

William was invited to spend the day at Radio 1 on Tuesday 18th October, where he met several of the presenters, including Greg James, Nick Grimshaw and Clara Amfo. He was then taken to Kensington Palace, where he got to meet HRH The Duke of Cambridge and HRH The Duchess of Cambridge.

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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HARBOROUGH HAPPENINGS Shops & Services in Market Harborough

Mistletoe and Wine Christmas Fayre at Brynne Vineyard

Delicious handmade chocolates from Nenette

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EAD down to Brynne Vineyard on the shores of Pitsford Reservoir for their Christmas Fayre on 11th December from 11am to 4pm.

As well as music from the Rock Choir and a Santa’s Grotto, stalls include crafts, Christmas hampers, clothes, bags, toiletries – and their very own Northamptonshire wine, of course.

• Brynne Vineyard, A508, Brixworth, NN6 9WT. Tel: 07729 289138 www.brynnevineyard.com

Christmas trees at West Lodge Plants - with free local delivery

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HERE’S no need to worry about getting your car covered in pine needles or having to strap your new tree precariously to the car roof this year – West Lodge Plants are offering free local delivery when you buy one of their Christmas trees.

They’ve got a vast selection of cut and potted trees including their own field and pot-grown varieties. And you can also choose from a great selection of stands, alongside Christmas wreaths, decorations and their extensive range of gardening gifts.

West Lodge Plants is open seven days a week, 9.30am-5pm with late-night opening on Thursday 8th and Thursday 15th December until 6.30pm.

• West Lodge Plants, Back Lane, Desborough, NN14 2SH. Tel: 01536 764255 www.westlodgeplants.c.o.uk

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ENETTE Chocolates offers a delicious range of handmade chocolates including fresh truffles in an ever-evolving range of flavours.

Nenette has been handmaking chocolates for more than five years, as she explains: ‘My life-long passion for eating chocolate developed into one for making it with the guidance of Slattery’s in Manchester and an award-winning Swiss chocolatier, Carlo Melchior, in Devon.

“Using only the finest and seasonal ingredients, including fruits grown in my garden, I have created a range of fresh handmade truffles: choose from dark, milk and white chocolate.”

Tried and tested ourselves, Lynette’s chocolates would make a lovely gift – if you can bear to give them away. They are delicious (and all gluten free). A particular favourite of ours was her salted caramel truffle made with cream infused with fresh ginger, wrapped in dark chocolate and decorated with a sprinkle of sea salt.

If you’re after a seasonal twist, Nenette has created a new ‘Christmas Pudding’ truffle, which includes the alcohol-infused fruits and spices from Two Birds’ Christmas Tipple vodka.

Nenette Chocolate truffles are available in bags of six truffles – perfect for hampers, stocking fillers, table favours and everyday treats – as well as boxes containing assortments of 6, 12, 18 and 24 chocolates.

For a simpler take on chocolate, there are also bars and ‘shards’ of chocolate, with flavours including a mix of fruits, nuts, crystallised ginger and chocolate lollipops set with jelly beans, chocolate beans, and mini marsh mallows.

• Nenette Chocolates, tel: 07811 170633 www.nenettechocolates.co.uk

Ho ho ho’ing at Wistow

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ISTOW Café Bistro has a wonderful family Christmas atmosphere this year, with a jampacked festive programme including its popular Santa’s Grotto, hearty Christmas lunches and their delicious festive afternoon teas and sharing brunch platters to enjoy around your shopping.

In fact, the bistro has been chosen as a finalist for their afternoon teas by the Leicestershire Tourism Awards. So it’s best to book in advance as they’re very popular - £20 a head and served at any time of day. Even the pictures are making our mouths water…

If you’re heading to Wistow in the morning and fancy something more savoury, look no further than their festive sharing brunch platter at £15 a head (advanced booking required).

You can enjoy treats such as crushed avocado with chilli, lime and feta on sourdough toast, bacon sliders, smoked salmon blinis and breakfast trifle fresh yoghurt, granola and berries.

If you fancy going all out, take along your own alchohol and they’ll provide the glasses.

While you’re there you can buy homemade mince pies, tarts and Christmas cakes of various sizes (including some fantastic kid-friendly options) to take home, so you don’t need to do anything but lay them out as a wonderful Christmas centerpiece.

• Wistow Café Bistro, Wistow Rural Centre, Wistow Road, Kibworth Harcourt, LE8 0QF. Tel: 0116 2593756 www.wistowcafebistro.co.uk

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

Free local delivery

CHRISTMAS TREES AT WEST LODGE PLANTS A large selection of cut and potted trees including our own field and pot grown varieties.

A choice of stands in a variety of materials Wreaths Decorations An expansive range of gardening gifts Come and see our wide selection or visit us on Facebook and www.westlodgeplants.co.uk OPEN 7 DAYS A WEEK 9.30am - 5pm LATE NIGHT OPENING Thursday 8th and 15th December until 6.30pm Like us on Facebook

West Lodge Plants

Email: westlodgeplants@hotmail.co.uk Tel: 01536 764255 West Lodge Plants, Back Lane, Desborough, Northants, NN14 2SH. (Follow the brown tourist signs to West Lodge Rural Centre).

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UPDATES Shops & Services

Buy-to-let opportunities as landlords flee the property market This month, our local buy-to-let expert & property investment advisor, David Crooke, author of the ‘Rutland & Stamford Property News’, owner & managing director of UPP Property Agents discusses why the private rental sector continues to grow.

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TAMFORD’S property values have risen 716% since 1981. That’s not bad when you consider inflation over the same time period has been 271.9%, meaning in real terms (i.e. after inflation), property values in Stamford are 444.1% higher. It’s no wonder people can’t afford to buy property any more, and landlords continue to remain attracted by bricks and mortar.

Referring to local authority data for South Kesteven District Council (SKDC) in 1981, 28.6% of Stamfordians lived in a council house, whilst today it’s 13.4%. This massive drop can be mostly attributed to Margaret Thatcher allowing council tenants the ‘right to buy’ their council house.

The private rental sector has also changed - nationally, it’s almost doubled. However, with the proportion of properties privately rented in the Stamford area (i.e. through a private landlord or letting agency), there has been a slight increase from 12.4% to 14.6%. Meanwhile, looking at those residents who own their own home, in 1981 it was 58.9%, and today it’s only 69.4%. Hardly the seismic shift one might have expected!

Homeownership in the 1980s and 90s in Stamford did in fact rise, mainly due to council tenants buying their council house. However,

The Original Coaster Card Company

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HE Original Coaster Card Company launched itself into the greetings card and gift industry in May this year, bringing with it a refreshing new concept.

The innovative product has been formed by two local businesses, combining both of their skill sets to create a Coaster Card.

Sarah Boddy is a locally renowned artist living in Leicestershire and owner of greetings card company, The Skinny Card Company.

Taking her inspirations from the countryside and her animals, she has firmly established herself in the industry, offering amusing cards and gifts alike.

Orchard Melamine is a family run business, based just outside Stamford. Run by Gary and Sue Chamberlain, and most recently joined by their eldest son, Ben, they have been in business for 17 years now and the business has gone from strength to strength. They are now the leading melamine tableware producer in the UK, manufacturing coasters, tablemats, magnets, chopping boards and also producing a range of recycled glass products.

With a friendship grown through their children, Sarah became a customer of Orchard Melamine when sourcing products for The Skinny Card

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

these days there are hardly any council houses for the younger generation to move into, so they have no choice but to privately rent.

This is why the buy-to-let market is an investment sector that will continue to grow as councils aren’t building council houses in their thousands each year – like they were in the 1950s, 60s and 70s.

The property market is constantly changing and buy-to-let for too long has been heavily dependent on house price growth, where yield has almost been forgotten. The changes in tax regulations and landlord/tenant law should be looked at in a different perspective, bringing many opportunities where yield will become more important.

The changes will cause some landlords to panic… ‘fear of change’ will kick in, amateur investors will flee the market and stiff competition for the decent buy-to-let bargains will reduce. These opportunities will provide a more stable platform for knowledgeable and wise buy-to-let landlords to thrive in.

• For professional advice on buying, selling, renting and managing your personal homes and property investments, please call UPP Property Agents on 01780 484 554 or email: david@upp-property.co.uk

Company. Now Sarah is full of ideas, some brilliant, some not so brilliant... but this idea, was the Coaster Card, which got all of the family behind Orchard Melamine thinking, this could really work. Having met up for a creative discussion aided by a bottle of red or two, the Original Coaster Card was born.

Launched at PG Live in London, the Coaster Card attracted a lot of interest. Each design has been hand drawn by Sarah, and offers something special for everyone.

• You can find out more information and view the range at www. thecoastercard.com.

Sarah’s website: www.theskinnycardcompany.com/.

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44a Main Street, Empingham, Rutland LE15 8PS 07894 086836 email: sam@samuelrobsonfineart.com www.samuelrobsonfineart.com 55

S HOP P I N G

Market value Amander Meade meets some of the popular traders that make Oakham Market such an unbeatable place to shop.

Photography by Elli Dean.

I

F you like your food locally sourced, you are probably one of the hundreds of loyal supporters of Oakham market located in the centre of the town and where you will find some of the very best fresh produce as well as key cutting, jewellery, plants and flowers, china, pottery, gifts and much more besides.

With a proud and ancient history, the market was first written about in 1249 when it belonged to Isobel Mortimer, whose predecessors undoubtedly traded there. In 1252 Henry III granted Richard, Earl of Cornwall two weekly markets which remains the custom today with stalls assembled on Saturdays and Wednesdays as well as a specialist Farmer’s Market in Gaol Street on every third Saturday of each month.

Blooming great Since the beginning of the year, the magnificent Saturday flower stall has been run by Debs Ward and Dave Grantham on behalf of The Flower Company – one of the retail outlets of Turners Wholesale Florists Ltd. “The wholesale business means that the flower stall and shops use directly sourced flowers of the widest range and highest quality,” explains Debs, “We would like our customers in Rutland to think of us first if they need floristry of any kind.” The Flower Company provide a complete and highly recommended range of floral services including wedding and funeral flowers, corporate and special event displays as well as delivering bouquets all over the UK.

Well caught!

With their history entwined with that of the market itself, Neil Cavner and his family run their fish stall along the same principles as those of Neil’s great grandfather George, who traded fish in Oakham from a handcart back in 1879. The oldest established family business on the market, Neil sells only the freshest fish, personally selected and professionally prepared and packed.

“Our tuna is Sashimi grade, our salmon is without antibiotics or additives and our cod, hake, plaice and other white fish is caught on day boats. With five generations of expertise, the quality is assured,” says Neil.

Also look out for local game in season.

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

In the frame

Martyn Morgan has been running M&H Picture Framing Services on Oakham Market for almost 25 years and is the preferred framer to Oakham and Uppingham Schools as well as countless longstanding local customers.

“We aim to provide a really personal service with customers able to choose almost any style or size of frame, which are all made to measure,” says Martyn who also specialises in the framing of sporting memorabilia at very reasonable prices.

Family friendly It’s business as usual to find three generations working side by side on Faulkner’s fruit and vegetable stall, established in Oakham for over 45 years and officially the heart and soul of the market.

As well as finding a stunning array of seasonal fruit and vegetables, the team are happy to supply bulk orders – as they do for many of the best restaurants and cafes in the area – and to make up hampers for gifts and prizes.

Food miles are minimal, the quality is exceptional and the banter is first class.

Predictions on the success of Leicester City Football Club fixtures are supplied free of charge but Jeff’s jokes are to be avoided at all costs.

Baked to perfection Wesses Bakehouse of Market Harborough has been supplying the super fresh bread, cakes, morning goods, and pastries on the much loved bread stall for 30 years. Steve Wade considers his customers to be more like friends and is proud to be part of the market’s local tradition.

“All our products are baked early in the morning to supply our Oakham customers with some of the freshest and most reasonably priced goods available anywhere in town – plus the service is personal as we really care about our customers.”

Cavner & Son Seafood, Faulkner’s Fruit and Vegetables, Earland Brothers and Wesses Bakehouse can also be found on Uppingham Market on Fridays.

Ahead of the game The heads of Rutlanders have been kept alternatively warm and cool for over 30 years thanks to the exceptional range of headwear sold by Andrew and Richard – the Earland Brothers. Changing their offering

with the seasons, the brothers stock all kinds of hats, caps, scarves, gloves and accessories all competitively priced with hats measured and fitted individually. A superb source of gifts for Christmas too at a fraction of High Street prices with style advice included.

CONTACTS: Neil Cavner and Son (Freephone) Tel: 0800 634 8382 Earland Brothers Ltd Tel: 01162 792428 www.earlandbrothers.co.uk B. Faulkner and Sons Fruit and Vegetables Tel: 0116 231 4343 M&H Framing Services Tel: 0772 151 9871 The Flower Company Tel: 0116 288 3690 www.flowercompany.co.uk Wesses Bakehouse Tel: 01858 462522 RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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Mon-Fri 9am-5pm, Sat 9am-4pm Unit 14 Midland Court, Station Approach, Oakham, Rutland LE15 6RA 01572 759752 www.barefoot-flooring.biz 58

L O C A L HIST O R Y

A royal scandal right on our doorstep Caroline Aston reveals how Leicestershire and Rutland played a pivotal part in King Edward VIII’s abdication from the throne.

O

N 10th December it will be eighty years since the short-reigned Edward VIII abdicated.

To say that his subjects were shocked is an understatement: unlike today the newspapers had largely kept silent as the King’s romance with twice-divorced Mrs Wallis Simpson was played out against a backdrop of night clubs and luxury yachts. Not until the reluctant monarch was about to step away from the throne and into a future of glossy oblivion did the British people fully realise what was happening – and both Rutland and Leicestershire played their own parts in one of the most famous (and scandalous) love affairs of the 20th century.

Born in 1894 while his greatgrandmother Queen Victoria was still on the throne, Prince Edward (known as David in his family) was the first child of George V and his wife Queen Mary. His upbringing was the same as many of his ancestors, his life lived largely apart from his parents to whom he was exhibited by nannies at set times. He grew up to fear his father’s wrath and, sadly, to loathe what he called ‘the stunt’ of royal duty.

Kept at a distance from any real action during the 1914-18 War he emerged into high society once the guns had fallen silent as an uberglamorous star. Looking far younger than his years, dressed in the height of fashion, Edward was a Prince Charming who foxtrotted the nights away with satin-clad lovelies, usually married and sometimes American. He adored everything modern, everything his father (who had become King George V in 1910) detested – the scene was set for conflict.

Both David and his brother Albert, Duke of York (the future George VI) loved hunting and the fine foxhunting country around Market Harborough was well known to them. The two princes often based themselves at Pitsford Hall, about 13 miles from the town when hunting with the Pytchley. Melton Mowbray, set in the middle of country hunted over by the Quorn, Belvoir and Fernie, along with Rutland’s Cottesmore, was another favourite haunt – all four of George V’s surviving sons stayed in luxurious apartments there which were known as the Craven Lodge Club. And, naturally, there was a rich social life to be savoured along with the pleasures of hard riding to hounds……

One of the most prized local invitations was to Burrough Court, near Melton, home of Lord Pitsford Hall and Lady Furness. Thelma (always pronounced

Telma) Furness had been the Prince of Wales’ mistress of choice for some time; she was a darkly glamorous American who sparkled like the champagne she loved to serve and delighted in assembling witty, attractive people for her lover to enjoy on his visits.

On January 10th 1931 one of those people was a certain Mrs Wallis Simpson with whom Thelma shopped, lunched and played bridge when in London.

Mrs Simpson and her stolid, reliable second husband Ernest, were actually substitutes for Thelma’s sister and brother-inlaw on that occasion. There were no fireworks, no love at first sight, no bolt of sexual chemistry lightning - and Wallis had a streaming cold as well! Thelma’s royal affair continued along its predictable, undemanding course for some years to come. But slowly and surely the Simpsons became part of the Prince’s ‘inner circle’, enjoying numerous party invitations and weekends at Fort Belvedere, his retreat in Windsor Great Park. With Thelma acting as hostess, the guests drank cocktails, swam in the outdoor pool, danced to the latest tunes and discussed the latest love affairs (and indulged in more than a few of their own!). And then fate stepped in and the whole course of royal history was changed.

Early in 1934 Thelma set off on an extended visit to her sister Gloria in America. By now the Simpsons were at the heart of David’s social set….. especially Wallis. Before Thelma departed the two ladies lunched at the Ritz and Lady Furness spoke the words she would never, ever forget.

Afraid her royal lover would languish in her absence, she turned to Wallis and asked her to ‘look after the little man’ while she was gone.

Fateful words indeed! Three months or so later, when she returned, Thelma found that Wallis was now in pole position and her own reign as mistress in chief had come to a chilly end. Two years later, so had the reign of the uncrowned King Edward VIII who swapped the lush greenness of our counties for a nomadic exile of rootless high society life.

And it all began here – if only the walls of Craven Lodge and Pitsford Hall could talk! And as for Burrough Court, where Mrs Simpson met her nemesis and Lady Furness rode a zebra (yes, really!), sadly it burnt down in the 1940s, taking with it the ghosts of a romance born here in the heart of our beautiful countryside.

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

59

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OUT & ABOUT Amander Meade selects the best entertainment in the region this month Thursday 1 December, 4pm to 8pm EVENT: Festivities at Wistow Begin the festive season at Wistow Bistro with a special afternoon tea and the launch of Santa’s Grotto. Visitors will enjoy a wine tasting with carol singing, canapés, gin tasting, and a chance to Christmas shop. All proceeds in aid of Loros and sponsored by the Leicester and Rutland Law society.

For grotto opening times and Christmas lunch details Tel: 0116 259 3756 or visit www. wistowcafebistro.co.uk Thursday 1 December, 7pm for a 7.30pm start FUNDRAISING CONCERT: NSPCC Christmas Carol Concert Join a stellar line up of celebrity readers including Lars Thorp, Rosemary Conley, Anne Davies and Mary Berry to support of the work of the NSPCC. All Saint’s Church, Oakham.

Tickets £15 at Don Paddy’s in Uppingham or at James Sellick’s in Oakham.

Friday 2 to Sunday 4 December EVENT: Langham Christmas Festival Packed with Christmas trees, festive food, gift shopping, and great music. On Friday 2nd December with a gala evening takes place in Langham church, featuring singer Jackie Morrison. The church will open from 10am to 6pm on Saturday and Sunday for a spectacular Christmas tree display plus performances of live music throughout the day. A pop-up restaurant serving morning coffee, lunches and afternoon tea with gift and craft fair will take place in the nearby village hall on both days.

Entry forms for Christmas trees from Langham church porch or on the church website. Tickets for opening night from Debbie Tel: 01572 723533.

Weekend admission £3, school age children free.

Proceeds to church funds.

Saturday 3 December, 10am to 4pm PRINT WORKSHOP: Christmas Party Bunting Learn how to create unique bunting combining linocut printmaking with wax. Create, carve and print your designs using soft-cut lino blocks before transforming them into stunning bunting, choosing from a selection of ribbon or twine. The Laughing Cactus Studio, The Manor, Tur Langton. £55 per person including coffee, lunch and all materials. Booking and more information at www.thelaughingcactus. bigcartel.com Saturday 3 to Saturday 10 December (various performance times) PANTOMIME: Rapunzel Traditional pantomime about the girl trapped in the tower and how her long hair helps her escape the clutches of a wicked

witch. With songs, dance and plenty of audience participation.

Melton Theatre, tickets from £8 Tel: 01664 851111 www.meltontheatre.co.uk Sunday 4 December, 7.30pm MUSIC: Music from the Bavarian Highlands Oakham Choral Society and Orchestra present a concert with a Germanic theme featuring pieces

by Elgar, Bruch and Mendelssohn.

Oakham School Chapel.

Tickets £8 available from Walkers Bookshop (Oakham) and www.wegottickets.com Thursday 8 to Saturday 31 December (various performance times) THEATRE: A Christmas Carol Wealthy miser Ebenezer Scrooge is all set to greet Christmas Day with his traditional “bah humbug” until the Ghosts of Christmas Past, Present and Future appear to show him the real meaning of Christmas.

Recommended for ages 6 plus. The Core at Corby Cube. Tickets £9/£13.50 Tel: 01536 470470 www.thecorecorby.com

Throughout December to Saturday 14 January, 7.30pm (various performance times) FAMILY SHOW: Grease After a whirlwind summer romance, leatherclad greaser Danny and girl-next-door Sandy are unexpectedly reunited. Can the couple survive the trials and tribulations of teenage life, and find true love once more?

Curve, Leicester. Tickets from £10. Tel: 0116 242 3595 www.curveonline.co.uk

Saturday 3 December, 7.30pm and Sunday 4 December, 2.30pm MUSICAL THEATRE: What I Did for Love Rutland Musical Theatre celebrates the season with an original story about Christmas romance. Filled with songs from well-known shows and plenty of Christmas magic. A wonderful way to kick start Christmas.

Uppingham Theatre. Tickets £10/£9 from Oakham Wines, wegottickets.com or Tel: 01572 822 788

➧ RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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OUT & ABOUT Amander Meade selects some of the best entertainment in the region this month Friday 9 December, 7.30pm CHARITY EVENT: An Evening with Carols A wonderful festive evening of music in support of the work of the East Midlands Immediate Care Scheme (EMICS) – the region’s volunteer first response accident team. The Belvoir Wassailers will entertain followed by an auction of ‘must have’ prizes including An evening with Austin Healey at the BT studios (for 4), a free taxi run to any major UK airport from Berridge Taxis, a family Burghley Horse Trials pass 2017, six months’ free haircuts at Thomas Hairdressing and many more.

Gates Garden Centre Tickets £15 (including refreshments) Tickets from Thomas Hairdressing (Melton/ Oakham); Berridge Taxis Tel: 077579 750088, Gates Garden Centre or Day Lewis Pharmacy on the High Street, Oakham Saturday 10 December 2016 to Sunday 15 January 2017 (various performance times)

FAMILY SHOW: The Twits The Twits really are the most spiteful and revolting couple who spend their days playing wicked tricks on each other and mistreating Muggle-Wump monkeys - but not for much longer because the monkeys have a cunning plan to teach those terrible Twits a lesson. Ideal for ages 6 plus.

Curve, Leicester.

Tickets £12 Tel: 0116 242 3595 www.curveonline.co.uk Saturday 10 December 2016 to Tuesday 3 January 2017 PANTOMIME: Jack and the Beanstalk A traditional family show full of music, laughter, silliness and a dancing cow. Young and old alike will love this classic tale.

X Factor winner Sam Bailey stars.

De Montfort Hall, Leicester.

Tickets from £17 Tel: 0116 233 3111 www.demontforthall. co.uk Wednesday 14 December, 7.30pm EVENT: Ashley Film Night This month’s film stars Meryl Streep and Robert Redford in the classic ‘Out of Africa’.

Ashley Village Hall.

Tickets £5/£3 on the door, refreshments available Friday 16 December, 7.30pm MUSIC: Christmas Concert

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

By popular demand Uppingham Choral Society will be offering their usual festive fayre of musical selections, readings and Christmas carols.

Uppingham Parish Church. Admission is £10, under 16 years free and very welcome.

Friday 16 December 2016 to Sunday 8 January 2017 PANTOMIME: Sleeping Beauty A dream of a pantomime filled with magic and mayhem. A young princess is cursed by a wicked fairy but luckily the good fairies of the kingdom have other ideas ensuring a happy ending.

Little Theatre, Leicester.

Tickets from £12.50 Tel: 0116 255 1302 www.thelittletheatre.net Sunday 18 December, 10am EVENT: Rutland Cycling Family Santa Ride A gentle pedal suitable for the whole family. The more Santas the better, so dress up, wrap some

tinsel around your bike and bring the family for a great morning cycle.

Starting and finishing at Normanton Giant Store via Whitwell for drinks and mince pies. Prizes for the best festive fancy dress and best dressed bike.

Entry is £5 per family - all proceeds to Sue Ryder. Bike hire is £5 booked in advance. For more details Tel: 0330 555 0080 or www.rutlandcycling.com/ rides Sunday 18 to Thursday 22 December, various times FAMILY SHOW: The Wizard of Oz Join Dorothy Gale as she befriends a brainless scarecrow, a loveable tin man and the cowardly lion on their quest to thwart the evil power of the Wicked Witch of the West with a little help from the great and powerful Wizard of Oz. Melton Theatre. Tickets from £10.50 Tel: 01664 851 111 www.meltontheatre.co.uk

PRESENTS

A MUSICOLOGICAL CHRISTMAS JOURNEY ON SATURDAY 10 DECEMBER AT 7.30pm in All Saints Church, Oakham

Songs include ‘12 Days of Christmas’, White Christmas, John Rutter’s Candlelight Carol and much more.

Tickets £8 including refreshments and a glass of mulled wine, children under 14 free.

Tickets available from Choir Members and Oakham Wine Shop Tel: 01572 720331

Registered Charity No: 500672. A Collection will be made in aid of MacMillan Cancer Support

stamford arts centre

7.45pm tickets £10.00 £8.00 conc. box office 01780 763203 a performance by our resident amateur theatre company

www.stamfordshoestring.com

This amateur production of Roots is presented by special arrangement with Samuel French Ltd

06 -10 december 2016

by arnold wesker

65

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66

PEOPLE

Join the Army Reserves The 1st Military Working Dog Regiment is based at St George’s Barracks in Rutland. It provides the only deployable military working dog and veterinary capability within the whole of the British Army. The Regiment consists of three Regular and one Reserve Military Working Dog Squadrons. Major Christopher Ham MBE RAVC who commands the Regiment’s Reserves, 101 MWD Squadron, speaks to Amander Meade about the role of the Reservist.

What does the role of Army Reservist at the regiment entail?

Dog handlers are skilled soldiers who work with military working dogs wherever the Army is deployed. The regiment plays a key role in supporting counter insurgency operations, detecting improvised explosive devices, supporting the search of routes, buildings and vehicles, enhancing security and patrolling key installations.

Reservists joining the squadron are trained as protection military working dog handlers, looking after the security and safety of military assets and their bases.

Part of the soldiers’ initial training includes teaching them how to look after their canine colleagues. Later on in the Reservists’ career, there is an opportunity to undertake specialist dog handler courses including vehicle search.

What are the application criteria?

You can apply to become a Reservist soldier (male or female) at 17 years and 9 months ready to start when you turn 18. You can join until 49 years and 11 months of age.

Do you have to live in Rutland?

No, you can live anywhere in the UK as the Regiment recruits its Reserves nationally.

However, if long distances are involved it may

be more practical to train at a local Reservist unit and then come to us for instruction with military working dogs.

What kind of commitment is involved?

The minimum commitment is 19 days a year.

Reservists are paid for their training time plus training bonuses annually. Pay is based on the same scale as a regular soldier for the same job and rank, increasing with promotion.

The tax-free bonuses increase each year and there are currently financial incentives for joining too, plus a daily rate of pay and travel expenses.

What kind of training is offered?

Reservists with no prior veterinary or military experience will complete 22 days’ basic soldier training. Training to become a protection dog handler includes the opportunity to achieve a National Association of Security Dog Users qualification. Reservists come from all walks of life with no specific background knowledge required – all we ask is that potential recruits are willing to work with animals in all weathers, as being a soldier and handler is very much an outdoor vocation.

Qualified veterinary officers and veterinary nurses are also in demand to help maintain the health of our busy working dogs.

What about active service?

Reserves can volunteer for operations and, in exceptional circumstances, Reserves may be compulsorily mobilised. However, this is very rare.

What qualities does the ideal applicant possess?

Some spare time along with a genuine desire to work with animals, a willingness to learn and an eagerness to embrace new challenges. The Army will invest in individuals, nurturing your talents to bring out the very best in you. There are plenty of opportunities open to Reservists, including the chance to travel, take part in sports, adventure, social activities and achieving promotion. The transferable skills gained from the experience such as management and organisation, communication and team building can also be beneficial in many civilian careers.

How can those interested find out more?

• For more information contact 1 MWD Regt directly on Tel: 01780 727698 or email 1MWD-101Sqn-PSAO@mod.uk

RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

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LOCA L P EOP L E

Iain Gillie and the New Arts Theatre Hailing from a heritage of joiners and cabinetmakers, when there wasn’t enough work to keep him in the family business Iain Gillie was prompted to seek out a different occupation. There followed an unexpected and successful career that led to collaboration with many of the trailblazers of British theatre. From his Rutland home, Iain tells Amander Meade about his work and the launch of his latest innovation.

W

HEN some of his school friends were auditioning for drama school, Iain planned to do the same when his teacher advised him to try stage management. He took a two-year course at the Central School of Speech and Drama – a period he describes as some of the best years of his life.

After graduating, Iain convinced the National Theatre to take him on and, within a year, he became Assistant Production Manager for the Lyttelton Theatre and remained there for three years working with Richard Eyre, Mark Thompson, Franco Zeffirelli, Robert Lepage and many others before striking out into a freelance career.

Thoroughly enjoying the freelance experience and in demand by the Royal Court, Thelma Holt and Cameron Mackintosh, Iain was invited to move to Leicestershire and become General Manager of the Haymarket Theatre, soon to be replaced by Curve, Leicester’s new £61 million theatre.

Ian was responsible for overseeing the introduction of the new building and for Curve’s output during its triumphant first few seasons.

“It was a massive challenge to launch Curve and it was always the intention of the team that the building would deliver so much more than just the theatrical output – our vision was a creative hub at the heart of the city and it was those principles that I am hoping to translate into the West End.” After five fruitful years at Curve and seeking a new challenge, Iain became Managing Director at Peter Wilson Productions, the company responsible for many West End plays and musicals. Together with Peter and his son Tim, Iain has acquired the long-term lease on the Arts Theatre near Leicester Square in central London. The trio is currently immersed in the planning, redesign, and rebuilding process of the premises, which they hope to relaunch during 2018.

“I learned at Curve that theatre spaces can be used all day and all evening – not just for the two hours a night when the performance takes place,” explains Iain. “Theatres in the West End open, the show happens and then everyone leaves. We think there is much more potential to entertain audiences by offering a mixed programme of limited runs across many different genres. We might run a musical or play in the usual 7.30pm slot followed by much more experimental cabaret shows later into the evening along with late bars – very much more in keeping with how regional theatres operate to maximise the use of their buildings.

Despite his latest project in central London, Iain has never been tempted to move back to the capital, preferring instead to base himself in Rutland where he has just bought a home with his wife and where his

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RUTLAND & MARKET HARBOROUGH LIVING DECEMBER 2016

young family attend school.

“After 15 years in Hackney, I was unsure about moving to this region when we originally relocated with the Curve job. But I am now a resolute Rutlander and have fallen in love with the beauty of the landscape, my local pub The Fox and Hounds and the wonderful and surprisingly diverse people who I meet here” he says.

Expecting the next couple of years to be busy and exciting, Iain looks forward to the completion of the New Arts Theatre and establishing a fresh kind of venue.

“A good theatre should touch and embrace people. They should laugh, shout, dance and maybe even cry. It needs to be completely accessible and fun.”

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