MAY'S RECIPE

Busy Mom Pot Roast

I called this one Busy Mom Pot Roast It seriously tastes like you have been in the kitchen all day slaving away when in actuality you just set it and forget it! But Shhhhh, the family doesn’t need to know! So go grab a notepad and pencil and listen very carefully, because you are about to make the best pot roast you have ever tasted in your life It’s guaranteed to leave your family asking for seconds, and you will be the talk of the town at your next holiday party!

Ingredients

1 pork pot roast

1 half yellow onion

1 bag of red potatoes

1 bag of carrots

1 32 oz carton of chicken stock

1 stick of butter ( not margarine)

1 packet on Lipton soup mix

1 tsp lemon pepper

1 tbsp garlic herb dash seasoning

1tbsp adobe

1 tbsp slap yo momma

1 tbsp of garlic powder

1tbsp of bait season ( optional)

1 packet of sazon Goya

Step one

Rinse your thawed roast off and place it in your crockpot or roaster. Add your full carton of stock, fill your carton with water, and add to the pot ( don’t worry this is going to create an amazing broth) Next, add all your seasoning and roughly chopped onion to the pot Place the lid on and cook for the next 6 hours on your high setting ( if using the roaster set temp to 350-400)

Step two

At the 6-hour mark, your roast should be cooked through At this point you can take a fork and begin to slightly shred it (You do not have to thinly shred unless that is your desire, or don’t shred at all) Once shredded place lid on pot and continue to cook for another hour While roast is cooking, quarter your potatoes and rinse ( if feeding small children please cut potatoes in a small form that you are comfortable with) Place potatoes in pot and finish cooking

Step three

Once an hour has passed, potatoes should be fork tender and the roast should fall apart. The broth in the pot at this point has reduced down significantly (if potatoes are not tender, continue to cook in 30 min intervals). Once potatoes are tender, (DO NOT STIR) pour in half a bag of baby carrots, add a stick of butter, and cut the crockpot or roaster off and close lid. Let roast rest for 30 mins as carrots soften in broth and the potatoes soak up the juice.

Step four

Serve over rice and enjoy

bySheilaFarr

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