Lee Restaurant

A restaurant with a fairytale-like garden in the Old Town

Lee refers to the ancestral hearth where life simmered and delicious meals were prepared. Located in Tallinn’s Old Town, Lee restaurant, led by Japanese-born chef Hiro Takeda, combines his international skills and playful curiosity with locally sourced ingredients from Estonian farms and forests. The best way to experience Lee’s flavors is through the Lee Experience, a surprise menu meant for sharing among the guests. The impressive drink program is curated by multiple-time awarded Best Estonian Sommelier, Kristjan Peäske, and his team. Lee’s enchanting summer courtyard is one of Tallinn’s best-kept secrets.

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