Jordache has been a yacht captain since 2018, sailing much of Africa and the Caribbean. He has consistently worked on large yachts, making him well-versed in the manoeuvring of boats such as MANE ET NOCTE. His two most recent charters have been in the Caribbean, providing him with excellent knowledge of the area. He also takes pride in his itinerary planning, meaning guests can be sure to have a special, tailored charter when travelling with Jordache.
Job Description
Jordache is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates
• SA Maritime School & Transport College.
• Yachtmaster Ocean Sailing School
Languages
English, Afrikaans
Tjaart Prinsloo
Chef SOUTH AFRICAN
Sail and work experience
Tjaart has nearly 10 years of culinary experience. In 2018, he opened his own coffee shop, and in 2023, he started running a restaurant. Seemingly always looking for a new challenge, Tjaart recently decided to bring his culinary skills to a more adventurous setting… the ocean. In 2025, he worked as a chef aboard the 35m motor yacht FLEUR, making him well-versed in galley set-up and food preparation with limited space and provisions. From casual lunches to more refined gastronomical experiences, Tjaart’s attention to detail and commitment to using global influences in his dishes means every dish is unforgettable.
Job Description
As the Chef, Tjaart is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, that the interior of the yacht is clean and serviceable and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of MANE ET NOCTE, to have as much relevance as possible to the region being visited.
Licenses & Certificates
• Diploma in advanced cooking and patisserie, specialising in food media.
• Institute of Culinary Art (Stellenboch RSA) 2020-2023.
Jake Lloyd Dyer
First Mate AMERICAN
Sail and work experience
Jake is highly experienced in the world of yachting, with almost 22 00nm logged. He has taken on both First Mate and Captain roles in the past, making him expert in understanding all aspects of operating a yacht such as MANE ET NOCTE. His other interests include scuba diving, kite surfing and bartending, making him an invaluable asset when it comes to entertainment on board. His easy-going attitude is balanced out by his medical and lifeguarding qualifications, meaning guests are able to feel truly at east when cruising with MANE ET NOCTE.
Job Description
Jake is responsible for all the machinery onboard, including all control, maintenance, and repair systems. He manages all working engines, the generator and any electronics systems, as well as the plumbing and hydraulic system. He also regularly assists the captain in their duties, which includes navigation watch, radar control, and transatlantic communication
Licenses & Certificates
• RYA YachtMaster Offshore
• PADI Dive Master
• ENG1
• STCW & VHF
• Power Boat 2 / Jetski license
• EMT license
Languages English
Natalia Villada Moreno
Stewardess/hostess COLOMBIAN-FRENCH
Sail and work experience
Natalia is at home aboard catamarans such as MANE ET NOCTE, having already completed two seasons with SASTA (Lagoon 78). Her work as a Secret Life stew also added to her skill-set when it comes to keeping a yacht in pristine condition. She is more than equipped to ensure guests have an enjoyable, stress-free time on board. Her prior experience as a facility manager honed her customer service skills and leadership, meaning she approaches life on board MANE ET NOCTE with an eye for detail and a valuing of personable client interactions.
Job Description
Natalia is responsible for organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. She is in charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers a particular attention to details and has a polite and entertaining spirit.
Licenses & Certificates
• CFBS – STCW, Nice
• WSET Level 2, Paris
• HACCP, Paris
Languages
French, English, Spanish, Italian
Daniel Curko
Deckhand SOUTH AFRICAN
Sail and work experience
Daniel has been a Deckhand aboard Mane et Nocte since May 2025. He takes pride in his strong work ethic and focus on teamwork, and is there to ensure a safe and smooth sail. Prior to his time aboard MANE ET NOCTE, he was a deckhand on another sailing catamaran PELICAN, making him well-versed in yacht maintenance and detailing. Before transitioning to life at sea, he worked as a carpentry assistant, so has lots of experience is the world of practical work and a breadth of knowledge regarding construction processes and site safety.
Job Description
Daniel supports both deck and interior operations, assisting with guest service, mooring, water sports, general maintenance, and cleanliness of the vessel. He works closely with the deck team and stewardess to ensure the smooth daily operation of the yacht and a welcoming environment for guests.
