171ft MY HALAS Crew Profile

HALAS

Crew Profile

Photos © Can Arbak

Hasan Arici

Ozgur Ulas

Captain

Steward

TURC

TURC

Work Experience

Work Experience

• Turkish Maritime Authority (6 years, Passenger ship)

• 2002-2006 Steward in a restaurant

• Cenk Group Shipping (2 years, Ro-Ro Passenger)

• 2006-2007 - Protocol steward in military

• Dadaylılar Shipping Company (6 years, General Cargo ship)

• 2007-2010 - Chief steward at Divan Hotel, Istanbul (five star)

• Statu Shipping Company (2 years, General Cargo Ship)

• 2010 - Chief steward at Halas

Water cruised

Water cruised

Aegean, Mediterranean Sea, Black sea, Red sea, Atlantic sea, North Sea, Pacific Ocean, Indian Ocean

Aegean and Mediterranean Sea

Job description

He is responsible for organization, management and cleanliness of all interiors.

He maintains an accurate inventory of all service items and supplies. He ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, he ensures they are properly cared for and that all their requirements are met. He offers a particular attention to details and a polite and entertaining spirit.

Hasan is responsible for the navigation, safety and management of the vessel. He is responsible for ensuring the safe and efficient operation of the boat at all times including compliance with all safety procedures and regulations. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment machinery.

Licenses & Certificates

• Maritime license: Ocean going master • Radio license: Gmdss / GOC • Certificate of personal life saving techniques at sea • Basic first aid certificate • Fire preventation and fire fighting certificate • Personel safety and social responsibility certificate • Safety –Related white paper certificate

• Security awereness certificate • Designated security duties document certificate • Life –saving certificate of proficiency using tools certificate • Radar observation and plotting document certificate • Automatic Radar plotting Aids (ARPA) certificate of use

• Electronic chart display and information system (ecdis) certificate • Bridge resource managment certificate • First aid certificate • Medical care certificate • Advance fire fighting certificate • Fast rescue boats certificate • Passenger ship certificate • Ship security officer (ISPS)

Education: University: Blacksea Technical University Business Administration (graduation date: 1998) 2nd. University: Piri Reis university maritime faculty (graduate date: 2001)

Languages: English Hobbies: Sailing, outdoor sports, reading, football, cinema, photography

HALAS - Crew Profile

Job description

Licenses & Certificates • Designated Securities Duties Certificate • Security Awareness and personal Survival Technique Training Certificate • Proficiency in Survival Craft & Rescue Boats Certificate • Elementary First Aid Training Certificate • Fire Prevention and Fire Fighting Training Certificate • Training and Qualifications of Personnel on Passenger Ships Certificate

Hobbies Sailing, football

Gazi Koyun

Zikrullah Yazici

Chef

Chef engineer

TURC

TURC

Work Experience

Work Experience

Before joining Halas, he worked in five star hotels and restaurants like Divan Hotel, Ulus 29, Antalya 29 and Municipality Social facility.

30 years in Turkish Maritimes Lines in various mechanical related jobs

He is a great team worker, clean and committed. He has deep knowledge of Turkish cuisine. Guests are always impressed with the taste and presentation of the buffet. He can speak English.

Water cruised Aegean and Mediterranean Sea

Job description

He is responsible of guests and crew meals, assuring a rich variety of food. He reviews the inventory, adheres to the kitchen budget. He is always ready to satisfy personal dietary requests

Zikrullah inspects machines, engines, transmissions etc. and runs diagnostic tests to discover functionality issues. He conducts repairs aiming for maximum reliability, he troubleshoots reported problems and resolves them in a timely manner. He performs thorough maintenance on machinery, equipment and systems, he replenishes fluids and components of engines and machinery. Zikrullah provides consultation on correct maintenance and preventative measures to machine or vehicle users. He also keeps logs of work and reports on issues.

Licenses & Certificates

Licenses & Certificates

Water cruised Aegean and Mediterranean Sea

Job description

STCW 95, Master Chef Certificate, Ship’s Cook Training Seminar Completion certificate, First aid; Professionalism and Customer Satisfaction; ISO 9001; Hygiene, Chicken food number 1 certificate, Tex mex food certificate.

Hobbies Reading, travelling and playing chess

• Engine room resource management • Personal survival Technique • Prevention and fire fighting • Advanced fire fighting • Personal safety and social responsibility • Proficiency in survival craft and rescue boats • First aid

Education Vocational College

Hobbies Fishing

HALAS - Crew Profile

• Designated security duties • Security awareness • Engine Room Resource management • Training and qualifications of personnel on passenger ships • Proficiency in survival craft and rescue boats • Personal Surviving techniques

HALAS Crew List

HALAS - Crew Profile

Captain:

Hasan Arici

2nd Captain:

Umit Ozturk

Chef Mechanic:

Zikrullah Yazici

Asst. Chef Mechanic:

Irfan Kocer

Chef:

Gazi Koyun

Sous Chef:

Murat Yerlikaya

Sous Chef:

Serdar Lafci

Kitchen:

Ekrem Dumanli

Steward:

Ozgur Ulas

Steward:

Aziz Coskun

Housekeeping:

Elmas Guzeloglan

Housekeeping:

Fatos Coskun

Seaman:

Serdar Aksac

Seaman:

Hilmi Bayrakci

Seaman:

Serdar Turk

Sample Menu Lunch

Dinner

Cocktail Menu

Stuffed cabbage with caramelised onion Spinach borani Mediterranean Green salad Wheat berry and beet salad

Artichoke soup,sauteed foie gras and truffle mushroom

Olive, dried nuts and crudities

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Shrimp on tortilla crisps and circassian chicken sauce

Cheese souflĂŠe speciality of Halas, tomato sauce Pilaf with tomato and mushroom Miniature beef and pine nuts in wheat

Green salad, baby spinach arugula, endive

Roasted beef, wild mushrooms sauce Grilled chicken skewer Grilled asparagus

Broiled aubergine, fish ball, tomato sauce

Caramelised milk pudding Tahini sorbet Rice pudding with gum mastic Small cookie cakes soaked in syrup Fruits

HALAS - Crew Profile

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Milk pudding with labneh cheese and dried figue

Polenta crostini with marinated fish Cornets of breasola with rocket leaves & sun dried tomatoes Crispy grisini wrapped with beef carpaccio Shrimps tartar with chive and spicy green sauce Grilled eggplant puree with Turkish pastrami Crispy Capriano cheese with truffle honey Crunchy Shrimps with a Herb Polenta Crust and Mustard - Saffron Aioli Tartelette filled with vegetables and walnuts Cajun spices fillet of salmon with belgium endive confit Mini chicken satay with peanut sauce Grilled clam with asparagus brunoise and vinaigrette sauce