DARK STAR OF LONDON - Crew Profile

London

Crew Profile

Dark Star of London Dark Star of

Denis Grachov

Captain Ukrainian

Sail and work experience

Denys is a skilled and motivated captain, with a deep love for sailing and the ocean. Having been raised on since a child, he competed in his first regatta competition at the age of 6 and has gone on to compete in several others. As a seasoned professional, his sailing experiences further include extended charter programmes and multiple expeditions to Antarctica via Drakes passage that is well known for its inclement and harsh weather. Denys takes great pride in his work and cares for a boat as if it were his own. Going the extra mile for his guests, whether it be for a private or commercial charters, an adventurous and luxurious charter of a lifetime is assured.

Job Description

Denys is responsible for the safe navigation and logistical and financial management of the vessel, ensuring the well-being of both the crew and guests. He oversees the vessel’s operations, guaranteeing compliance with all legal regulations and flag requirements. He ensures the vessel adheres to port, state, and local laws, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.

Qualifications

• MYA Master 500GT

• MYA Master 200GT

• GMDSS GENERAL OPERATOR

• RADAR OBSERVER

• Padi Advanced Open Water

• Padi Master Freediver

• IYT Bareboat Skipper Power & Sail Instructor

Languages

English, Dutch, Ukrainian, Russian

Hugh Gardiner-Hill

Chef Irish

Sail and Work Experience

Hugh is a highly experienced chef who has worked for UHNW individuals, including members of various Royal Families and celebrities worldwide. He has expertly catered for up to 19 crew members and orchestrated exquisite sevencourse tasting menus for up to 14 guests. Approachable and highly creative, Hugh is passionate about delivering exceptional culinary experiences. With eight years of experience working across a diverse range of establishments, he possesses extensive knowledge of Mediterranean cuisine, particularly French and Italian, as well as expertise in dairy-free, gluten-free, and vegetarian dishes. Beyond the kitchen, Hugh has a love for sailing and a vibrant, engaging personality. His enthusiasm for life at sea ensures guests enjoy a warm, memorable experience.

Job description

As the chef, Ben is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. He is a creative cook, varying her meals to provide variety and according to the location of DARK STAR OF LONDON, to have as much relevance as possible to the region being visited.