Product Description
MICRO BLUE
Grain Size 90 % < 1,5 mm
Length Nominal Value ± 0,4 mm
Diameter Nominal Value ± 0,3 mm
Chamfer Nominal Value 2 ± 0,5 mm
Physical Characteristics
TECHNICAL SHEET
Tolerance Analysis Method
Sieve Analysis
AQL 2,5
AQL 2,5
AQL 2,5
Measurements
Tolerance Analysis Method
Humidity 5 % ± 2%
Specific Weight 275 ± 25 Kg / m³
Shear Stress ≥ 6 daN / cm²
AQL 2,5
Aqua Boy (KOM IV)
Calculation
Torsion Angle ≥ 35º
Momentum ≥ 17 daN.cm
Residual Peroxide ≤ 0,2 mg / cork stopper
Extraction Force 15 daN < 100 % < 40 daN
Dimensional Recovery ( 1 min ) ≥ 97 %
Liquid Seal Capability 100 % > 2,5 bar
Residual Solids ≤ 1,5 mg / cork stopper
Resistance to boiling water
Absence of disaggregation
Microbiological and Aromatic Characteristics
Microorganisms Counting
(CFU / cork stopper)
Permeabilities
Yeast < 10 Bacteria < 10
Sensory Neutral
2,4,6 TCA LQ
2,3,4,6 TeCA LQ
2,4,6, TBA LQ
OTR(Oxygen Transfer Rate) 0,15
AQL 2,5 (AO / R1)
Kit Merck
Bottleneck test CETIE
Compression at 16 mm
Test in calibrated acrylic tubes ( 2,5 hours )
By agitation and filtering
Boiling
Tolerance Analysis Method
ISO 10718:2002 Standard
Individual maceration in distilled water of 25 cork stoppers
Tolerance Analysis Method
Manometric Method
BERLIN PACKAGING GREECE SA 12km Thessalonikis- Edessas – Edessas N.Magnisia GR 57008 www berlinpackaging.gr –info.thessaloniki.gr@berlinpackaging.com tel +30 2316 071608