Kr isten Ziter Taylor, Broker/Owner
Angela Sherman, Office Manager/Broker VT & NH
Chr istine Lewis, Broker VT & NH
Victor ia Woods, Realtor VT & NH
Rebecca Seymour, Realtor VT & NH
Kerry Mulverhill, Realtor VT & NH
Stephanie Wilde, Realtor VT & NH
Randi Ziter, Realtor VT & NH
Tim Berg, Realtor VT
Emilty Webb, Realtor VT & NH
Marcia Jansen, Broker VT & ME
Stephanie Peduzzi-Baker, Realtor
Kevin Melloy, Realtor VT &
PUB CHIPS
Served with ‘Stoner sauce.
SPINACH & ARTICHOKE DIP
Served with tricolored tortilla chips, celery, and carrots.
Served with stout mustard.
Tossed in Whetstone Station sauce, with a side of maple- bacon sour cream
BANG-BANG FRIED SHRIMP
Fried shrimp tossed in a sweet chili sauce.
WHETSTONE WINGS
A pound of chicken wings served with your choice of sauce. Firecracker | Buff alo | ‘Stoner Sauce | Carolina BBQ Peach Bourbon | Sweet Chili | Station Sauce | BBQ
STATION FRIES
Our hand cut fries, tossed with chive oil and fresh shredded Parmesan cheese. With your choice of dipping sauce.
MIDNIGHT POUTINE
Our hand cut fries topped with beer battered, fried cheese curds and smothered in our killer house gravy.
CHILI CHEESE FRIES
Our hand cut fries topped with chili and cheddar ale sauce
CHEDDAR ALE SOUP
Vermont cheddar, rich cream, and our amber ale. Cup or Bowl. as seen in Time Magazine!
BREWHOUSE CHILI
Ground beef, shredded pork, beans, and love. Cup or Bowl.
CAESAR SALAD
Classic caesar with croutons, parmesan cheese, and sundried tomatoes.
HOUSE SALAD
Mixed greens, tomatoes, bell peppers, organic carrots, cucumbers, and your choice of dressing: Honey Balsamic | Pesto Vinaigrette | Ranch | Blue Cheese Add grilled chicken, beef, veggie patty, or fried fish patty to any salad for an extra charge.
With your choice of: a generous helping of fries, pub chips, a giant pickle, coleslaw, or salad. No substitutions or edits.
Quarter pound dog with all the toppings at your table.
Topped with coleslaw and hot sauce.
Topped with chili and cheddar ale sauce.
Topped with sauerkraut and stout mustard.
Topped with muffaletta salad.
Topped with cilantro and jalapeños
Quarter pound hot dog with all the toppings at your table + add items from the BYO Burger menu
With your choice of: a generous helping of fries, pub chips, a giant pickle, coleslaw, or salad. No substitutions or edits. (but feel free to build your own using the BYO options below)
Choose your Protein: Beef Patty | Veggie Patty | Grilled Chicken Breast Gluten Free Buns Available
Challah bun, cheddar, bacon, and BBQ sauce.
Challah bun, cheddar, cheese sauce, and fried cheese curds.
Challah bun, cheddar, topped with mac & cheese, and chipotle aioli.
CALI SUPREME
Challah bun, swiss and avocado smash.
EARTH & TURF
Challah bun, swiss, sauteed mushrooms, and onions.
Challah bun, cheddar, bacon, and ranch.
Challah bun, pulled pork, bacon, and BBQ sauce.
Pretzel bun, cheddar, fried pickles, lettuce, tomato, onion, and our chipotle ranch aioli.
Pretzel bun, cheddar, tomato, red onion, maple glazed bacon, and peanut butter. Yup, peanut butter.
Heaping pile of pulled pork, smothered in BBQ sauce and coleslaw.
FIRECRACKER TENDERS
Chicken
Elbow pasta, vermont cheddar cheese sauce, fresh cheddar cheese, with pulled pork and BBQ sauce.
FISH & CHIPS
English style beer battered fish, served with fries.
