Bar 580 Scratch Kitchen Menu

HOURS: Monday to Thursday 11AM–10PM Friday & Saturday 11AM–Midnight Sunday 11AM–10PM

Iloverealestateandthe communityweliveinand howithassupportedmefor over35years. ChristineLewis Iloverealestateandthe communityweliveinand howithassupportedmefor over35years.

VotedBestRealEstateAgent 2019,2020,2021&2023 byBrattleboroReformersReadersChoice

Ipracticewithpassionandrepresentmybuyersandsellerswithunmatcheddedication. Enthusiastic,loyalcustomerandclientsupportkeepsme#1inlocalsalesmostyears.

Mypersonalgoalistohelpbuyersandsellersfulfilltheirdreams.Iwouldlovetohaveyou callmewhenyouarereadytomakeyournextmoveinrealestate.

DearChris,thankyousomuchforhelpingusthroughavery difficulttimeforourfamily.Iknowitwasn’ta“fun”oneandItruly appreciateyourworkandexperience.Hopeyouhaveawonderful holidayseasonanddon’tworktoohard! Jen&MattD. ChristineLewis ChristineLewis,Broker

802-380-2088 chris@brattleboroarearealty.com BrokerinVermont&NewHampshire 4 02CanalSt,Brattleboro,VT05301 www.realtyvermont.com

Featuringover65 LocalCrafters& Vendorsincluding Woodwork,Food, Pottery,Knitting, Arts&more!

VisitusinsidetheVermontMarketplaceat 580CanalStreetinBrattleboro,VT

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APPS

Soft Pretzels Twists (2) – 10

Served with apple wedges and choice of cheddar cheese sauce or stout grain mustard

Beer Battered Onion Rings – 8

Mozzarella Sticks (7) & Marinara – 12

Jalapeno Poppers (7) – 12

Hand Cut French Fries – 8

Loaded Hand Cut French Fries – 12

Chili, cheese, bacon, sour cream, scallions

ed Potato Skins – 12

Fried and baked with Vermont cheddar & Monterey jack cheese, bacon, lime cream, scallions

Loaded Nacho – 13

Fried tortilla chips, sharp aged cheddar cheese sauce, jalapenos, cilantro black beans, tomatoes, sour cream, homemade salsa

Add Chicken 5 - Add Ground Beef 5 - Add Avocado 3

Crispy Chicken Wings (7) – 12

BBQ - Buffalo – Honey Mustard – Teriyaki – Sweet Chili

Add Hand Cut Fries - 5

Crispy Chicken Tenders (5) – 12

BBQ - Buffalo – Honey Mustard – Teriyaki – Sweet Chili

Add Hand Cut Fries - 5

SOUPS + SALADS

Homemade Chili – 10

Cheddar jack cheese, tortilla chips

Tomato Cheddar Bisque – 9

580 Salad – 16

Mixed greens, grilled chicken, apples, bacon, cranberries, walnuts, Vermont cheddar cheese, lemon maple vinaigrette dressing

Caesar Salad – 13

Romaine, white anchovy, capers, parmesan cheese, croutons, lemon, Caesar dressing

Add Grilled Chicken Breast - 5

Cobb Salad – 16

Mixed greens, grilled chicken, bacon, chopped egg, blue cheese crumble, cucumber, tomato, red onion, buttermilk-ranch dressing

Wedge Salad – 13

Romaine, bacon, blue cheese crumble, cherry tomatoes, blue cheese dressing

SANDWICHES

Served with hand cut fries and a pickle

Steak And Cheese – 17

Peppers, onions, mushrooms, Provolone cheese & chipotle ranch served on a toasted roll

Fried Chicken Sandwich – 17

Buttermilk battered chicken thigh with honey siracha aioli and butter pickles served on a brioche bun

Carnegie Deli Corned Beef Rueben – 18

Swiss cheese, sauerkraut and Russian dressing served on toasted rye bread

BLT – 14

Bacon, lettuce, and tomato with mayo served on wheatberry bread

Grilled Cheese And Tomato – 12

Vermont Cheddar cheese, American cheese with tomato served on wheatberry bread

Add To Any Sandwich - Bacon 3 - Avocado 3Grilled Chicken Breast 5

233OldHomesteadHighway (Route32,southoftheairport) Swanzey,NewHampshire

www.frazierandsonfurniture.com

Monday-Friday10-6 Saturday10to5

SundayCLOSED

&nonconformingmortgages. 10BrowneCourt,P.O.Box8245,Brattleboro,VT05301

Tel:802.257.5131www.members1cu.com

SMASH BURGERS

Beef patty blend of chuck, brisket and short rib, served with hand cut fries and a pickle

The Classic – 15

American cheese, lettuce, tomato, and onion served on a toasted brioche bun

alo Blue – 17

Blue cheese, lettuce, tomato and onion served with buffalo sauce on a toasted brioche bun

The Cheddar Melt – 17

Bacon, caramelized onions and sauteed mushrooms with Russian dressing served on a toasted brioche bun

The Cowboy – 18

Bacon, Vermont cheddar cheese and beer battered onion rings with BBQ sauce served on a toasted brioche bun

The Hawaiian – 17

Pineapple and provolone cheese with teriyaki sauce served on a toasted brioche bun

The Breakfast – 18

Bacon, egg and Vermont cheddar cheese served on a toasted brioche bun