Katsu Chicken Kebab

Prep Time: 130 minutes • Cooking Time: 10-15 minutes • Serves: 6

Ingredients:

6 chicken breasts, extra-large butchers’ cuts

1 yellow pepper, cut into large chunks

1 red pepper cut into large chunks

2-3 red onions, cut into quarters

Salt and pepper

220ml Katsu Curry Sauce

1 tsp turmeric

1 tsp cumin powder

4 tbsp sour cream

Fresh parsley to garnish

YOU WILL NEED

Pack of wooden skewers, soaked in water

Cooking Method:

Slice chicken into large chunks and place in bowl, season lightly with salt and pepper and drizzle over 3 tablespoons of our Katsu Curry Sauce, turmeric and cumin powder. Mix well before marinating in the fridge for at least 2 hours. Once marinated, thread chicken onto skewers, alternating with peppers and red onion. Each kebab should look full.

Grill on a barbecue or griddle pan on a mediumhigh heat until thoroughly cooked through, around 10-15 minutes. Turn the skewers intermittently as they cook.

Dress with freshly cut parsley and serve on a tray with a dipping bowl of Katsu Curry Sauce and sour cream.