Gourmet Barbecue Burger

Prep Time: 15 minutes

Cooking Time: 10-12 minutes

Ingredients:

Gourmet Burger Sauce

½ tbsp olive oil

1 red onion, peeled and finely chopped

500g beef steak mince

1 tsp mixed dried herbs

1 egg, beaten

4 slices mature cheddar (optional)

4 brioche burger buns

Shredded iceberg lettuce

Sliced beef tomato

220ml Gourmet Burger Sauce

Salt and pepper, to season

Cooking Method:

Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set it aside.

In a bowl, combine the minced beef with the herbs, the egg and 4 tablespoons of our Gourmet Burger Sauce. Season with salt and pepper, add the onion and mix well. Using your hands, shape into four burgers.

Cook the burgers on a preheated barbecue or grill for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly.

Meanwhile, lightly toast the cut-sides of the buns on the barbecue or grill. Fill with lettuce, burger, cheese and tomato slices. Top each burger with a generous dollop of Gourmet Burger Sauce.

If desired, place each burger into baking parchment and serve on a platter.