GOLD RUSH CLUB November 2021Rel ease Guide
GOLD RUSH CLUB
CUSTOM CHOI CE SELECTI ONS
NOV EM BER 2021
2016 SOUZ Ã O SI ERRA FOOTHI LLS A V A
SENSE dark plum cinnamon bark black tea dried rose petal cedar EAT grilled tuna black bean nachos buffalo wings blue cheese burger Retail $32, Gold Rush Club$25.60
2013 A NGELI CA RI NA LDI V I NEYA RD SI ERRA FOOTHI LLS A V A
SENSE crème brûlée mulling spices candied strawberry rich caramel golden raisin EAT cream cake strawberry rhubarb pie chestnut puree on toast seared foie gras roast duckling Retail $45, Gold Rush Club$36
2015 SYRA H-SI RA H CA LI FORNI A
SENSE blackberry smoked meats vanilla cream black cherry cardamom EAT grilled cheese sandwich brisket lamb gyros tandoori chicken Retail $25, Gold Rush Club$20
2015 SOUZ Ã O PORT-STYLE SI ERRA FOOTHI LLS A V A
SENSE black currant ripe orange zest toasted pecans cherry cordial cassis plum jam EAT stilton cheese vanilla ice cream tarte tatin shortbread cookie baked figs with tangy chèvre Retail $50, Gold Rush Club$40
2018 Z I NFA NDEL SI ERRA FOOTHI LLS A V A
SENSE candied apple blueberry compote crushed cardamom tea leaf EAT cold smoked asparagus grilled mushrooms pulled pork barbecue ribs Retail $32, Gold Rush Club$25.60
2017 BA SQUE BLEND CA LI FORNI A
SENSE rich dessert cherries sage cinnamon stick cigar box EAT seared lamb bacon cheeseburger grilled tenderloin Retail $35, Gold Rush Club$28
2015 BA RBERA LONE M EA DOW V I NEYA RD SI ERRA FOOTHI LLS A V A
SENSE blackberry anise dried strawberry sour cherry plum EAT turkey legs mushroom risotto braised beef cheeks mesquite-grilled rib eye Retail $25, Gold Rush Club$20
3 HOLI DA Y WI NE TI PS #1 W ine for the host? 2017 D'Elissagaray Basque Blend W hether opened with dinner or saved for a later date, the wine's flavor profile and balance will impress. Table Talker: A blend of Tannat, Alicante Bouschet, Cabernet Sauvignon, and Merlot, this wine is inspired by Co-winemaker Deborah Elissagaray's Basque heritage. It is the only wine in the Ursa Vineyards portfolio with its own distinctive and timeless packaging. The name, "D'Elissagaray" honors the Elissagaray family.
#2 W ine at the hol iday tabl e? 2015 Barbera, Lone Meadow Vineyard In addition to a main meat, the holiday table often has a large variety of side dishes. The 2015 Ursa Barbera will complement many of the flavors and be the companion that doesn't overpower any of the dishes.
Table Talker: In the U.S., the Sierra Foothills is one of the predominant growing regions for the Barbera grape variety.
#2 W hat about desser t? 2015 Souzão Port-style Delicious on its own, it can also be paired with many desserts. Just remember, the pairing will work best if your dessert is less sweet than the wine. Cheesecake, warm gingerbread, and vanilla ice cream will all pair nicely. Table Talker: The pronunciation of the word "Souzão" can create discussion, but once that debate is over, the barrel finishing of this wine makes for an interesting topic. The Souzão grape is commonly used to make port-style wines, like this one. W hat's less common is finishing the wine in bourbon barrels. And even more rare ? it is a California wine finished in Texas bourbon barrels.
2017 M ENCÍ A SI LV A SPOONS V I NEYA RDS A LTA M ESA A V A
SENSE strawberry black licorice sour cherry red currant peppery baking spices dark chocolate EAT corned beef chicken fajitas charcuterie carne asada Retail $25, Gold Rush Club$20
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