Ursa Vineyards Gold Rush Club: May 2022 Release

GOLD RUSH CLUB May 2022 Release Guide

W hite and r osé w ines ar e back

I NSI DE W ine Sel ections ... pages 3-10 2020 Chardonnay

New Release

2020 Tannat Rosé

New Release

2018 Zinfandel 2020 Viognier

New Release

2018 Mencía 2016 Barbera

New Release

2017 Syrah-Sirah 2019 Merlot New Release W inemak er Dinner ... page 11

2020 CHA RDONNA Y WI LSON V I NEYA RD CLA RK SBURG A V A

SENSE magnolia lemon curd white peach green apple EAT cold poached trout white clam pizza fried chicken pork chop with pesto Retail $24, Gold Rush Club$19.20

2020 TA NNA T ROSÉ SI LV A SPOONS V I NEYA RDS A LTA M ESA A V A

SENSE light cherry peach tropical coconut pineapple strawberry EAT crab cakes with remoulade oysters on the half shell cured ham and melon saffron mussels Retail $25, Gold Rush Club$20

2018 Z I NFA NDEL SI ERRA FOOTHI LLS A V A

SENSE candied apple blueberry compote crushed cardamom tea leaf EAT cold smoked asparagus grilled mushrooms pulled pork barbecue ribs Retail $32, Gold Rush Club$25.60

2020 V I OGNI ER HI DDEN M ESA V I NEYA RDS SI ERRA FOOTHI LLS A V A

SENSE orange blossom honeysuckle peach green apple honeydew melon EAT curried wings shrimp and mango salad spicy lobster taco roasted root vegetables Retail $24, Gold Rush Club$19.20

2018 M ENCÍ A SI LV A SPOONS V I NEYA RDS A LTA M ESA A V A

SENSE raspberry blackberry black cherry cola peppery baking spices EAT corned beef beef and vegetable fajitas chorizo queso fundido Retail $25, Gold Rush Club$20

2016 BA RBERA LONE M EA DOW V I NEYA RD SI ERRA FOOTHI LLS A V A

SENSE cherry cordial cocoa dried strawberry baking spices EAT turkey legs mushroom risotto thinly sliced lamb gyro supreme pizza Retail $25, Gold Rush Club$20

2017 SYRA H-SI RA H SI ERRA FOOTHI LLS A V A

SENSE blackberry compote vanilla black cherry cedar EAT grilled cheese sandwich smoked brisket pepperoni pizza meatballs with marinara Retail $25, Gold Rush Club$20

2019 M ERLOT SI ERRA FOOTHI LLS A V A

SENSE tart cherry blueberries violet brown butter sage EAT roasted pork chop meatball sandwich sweet potato sage casserole

Retail $37, Gold Rush Club$29.60

WI NEM A K ERS DI NNER Plans are underway for the Ursa Vineyards W inemakers Dinner. The event is scheduled for Friday, July 15, 2022, at The Ingenhuett on High, just down the street from Ursa at Branch on High.

The Ingenhuett on High was first built as a general store in 1867. Until 2006 when it caught fire, it was the oldest continuously running general store in Texas.

This restored historic building adds to the character on High Street and is an exceptional event venue.

W inemakers Greg Stokes and Deborah Elissagaray are looking forward to visiting with everyone and showcasing Ursa wines at this event.

Tickets will be available in June, and more information will be released at that time.

Dr. BobYoung, Alison Young, Deborah Elissagaray, Greg Stokes

Thank youf or your clubmembership!

Imagesby Stella HausFilms