7 minute read
FDIC
REYNOLDSBURG, OH – The Ohio Fire Academy was the site for Ohio Rosenbauer Concept Fire Truck (CFT) ride and drive event on Tuesday, May 11th. More than 40 firefighters from across state had the opportunity to see the fire service’s first specific hybrid/electric JUMP TO FILE# powered fire truck 052021113 built by Rosenbauer and sponsored by All American Fire Apparatus. The Ohio Fire Academy was the perfect location for the participants to drive the CFT and put it through its paces as they learned about the performance and benefits of electric powered vehicles.
Many of the firefighters who drove the CFT were amazed by the quick acceleration of the smooth and quiet motor when compared to that of a diesel engine. Other features of the CFT include a wide-open cab that allows firefighters room to move in the cabin with an unobstructed view through the front windshield. Space once occupied by an engine tunnel and doghouse can be configured for various seating options and equipment storage. Another notable feature was the body configuration, which provided plenty of storage and access of compartments from the ground, as well as low cab entry.
The CFT also features a diesel engine that is used to extend the range of the batteries and can charge up to 150kW when needed. When used in the city, the batteries are used for driving much like that of a hybrid car, but when they run low, or need to extend the range, the diesel engine will come online and charge the system. The production version will be capable of carrying up to 1000-gallons of water and powering fire pumps up to 1500-GPM. In addition, the driver and officer utilize touch screen controls that monitor the performance of the truck as well as link to the internet for real-time information, directions, and access to the cloud.
Those who attended the event were provided a catered lunch and opportunity to look into the future of firefighting.
- DAVID SCHLOSSER
DAVID J. SCHLOSSER
Firefighters from across Ohio inspect the world's first electric fire truck at the Ohio Fire Academy.
EMERGENCY MEDICAL SERVICES
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The Mobile Stroke Treatment Unit (MSTU) is a collaboration of the Columbus Division of Fire, Mt. Carmel, OhioHealth, and The Ohio State University Health systems that was put together to more rapidly bring definitive care to stroke patients.
A stroke is a medical emergency. Symptoms of stroke include trouble walking, speaking, and understanding, as well as paralysis or numbness of the face, arm, or leg.
This unit started taking runs in late May 2019. The crew has the training and tools on board to perform CT scans (sometimes called CAT scans) to determine type of stroke (bleeding or blockage) and if appropriate, beginning treatment with tPA or TNK to treat strokes related to a clot in the brain’s circulation.
This is one of only about 20 such programs in the United States. Through April, the program has evaluated some 1600 stroke patients and has been able to treat over 350 patients prior to arrival to the hospital. In a medical emergency where seconds equal brain cells, this specialty unit is helping Columbus residents by minimizing brain damage due to lack of blood and oxygen to the brain.
The four-person crews consist of two CFD Firefighter/Paramedics with advanced training for the MSTU, one Advanced Practicing Provider such as a nurse practitioner or physician assistant and a CT Technician.
The crew pictured (L to R): John Ford, CT Tech; FF/P William Longenette; FF/P Michael Warnimont and Corbin Willis, P.A.
- COLUMBUS DIVISION OF FIRE
COLUMBUS DIVISION OF FIRE
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Kitchen end of the home sustained the majority of the damage.
JIM MCKEEVER
Smoke from House Fire Awakens Occupants in Coshocton
COSHOCTON, OH - On April 22nd at about 10:00 P.M., the Walhonding Valley FD was toned out to a house fire in the 43000 block of County Road 27. Occupants of the home were asleep at the time of the fire and were awakened by the smoke. They were able to escape and call for help due to the fire being in the opposite end of the home.
Responding units arrived on scene to find a one-story modular home well involved in the kitchen area. Crew members quickly pulled a hand line from Engine 701 and were able to get a good knock down of the fire. Firefighters also pulled ladders and got up on the roof to cut some vents. Most of the fire damage was contained to the kitchen and a living room area. Smoke damage was throughout the home. Assisting on scene were Coshocton County EMS, the Coshocton County Sheriff’s Office, and the Coshocton Salvation Army.
JUMP TO FILE #052121103
- JIM MCKEEVER
JIM MCKEEVER
EMERGENCY AIRCRAFT
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When in doubt, keep it simple and put it in a taco!
DAVID J. SCHLOSSER
FORK & HOSE CO.
a Food Blog by A.J. Fusco
One of the most popular foods both in the firehouse and my own house is tacos. I mean, if you get a day of the week named after you, you know you’ve made it big. Taco Tuesdays are featured on Fork and Hose Co. almost every week. And rightfully so! They are easily customizable depending on what’s in the fridge, what is on sale or just what you feel like eating. A taco can be as complex or as simple as you want it to be. But the reason I love them so much is because a simple taco is almost always better than one with too many ingredients. Keeping it to a few ingredients will let each flavor shine through. Usually I like to stick to a protein, such as chicken, shrimp, pork or steak. Then maybe 2-3 toppings and that’s it; anymore than that and you will have a mess on your hands, literally. Another reason I love tacos, is that they can be a relatively quick dish to make. And in this case, shrimp cooks up faster than any other proteins, so the food hits the table in no time. You could also braise tougher cuts like pork shoulder or beef chuck ahead of time if need be. But with these shrimp tacos we keep it simple with the classic taco ingredients of lime, garlic and cilantro. And no taco would be complete without hot sauce!
So the next time you are not sure what to make and have to feed the crew quickly, think of these tasty shrimp tacos. You won’t be disappointed!
Metro Lifeflight loaner 2009 Eurocopter EC-145 lifting off from Union Hospital in Dover on April 17th.
DAVID J. SCHLOSSER
Cleveland Clinic Critical Care Clinic-3 performed at hot load in March at Union Hospital in Dover during a transfer flight to Cleveland.
DAVID J. SCHLOSSER
CILANTRO LIME SHRIMP TACOS
Yields 8 Tacos
Ingredients: 1 lb. Shrimp, peeled/deveined/tails removed 1 Lime, zest and juice Handful of fresh cilantro, picked and chopped 1 Garlic clove, chopped Salt, to taste EVOO 8 Corn Tortillas
Garnish: Chopped Cilantro, lime wedges and hot sauce Procedure:
-In a bowl, combine the shrimp, lime zest and juice, drizzle of EVOO, pinch of salt, chopped garlic and cilantro. Marinate for 15 minutes.
-While shrimp marinates, toast tortillas over open flame or in a dry pan until brown in spots. Remove and cover with a paper towel. -In a medium pan over medium-high heat, add a drizzle of EVOO followed by the shrimp. Cook until starting to turn pink, flip and cook until fully pink. -Remove and assemble tacos with garnishes.
AJ FUSCO
Metro Life Flight's Wooster base has been flying this loaner 2009 Eurocopter EC-145 medevac helicopter while their regular bird is in the shop for repairs. This particular helicopter served in Australia, Canada, and with the University of Wisconsin prior to joining Metro Life Flight.
