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THE ART OF FOOD A Taste of France in the Champagne Region at Restaurant
Le Parc
By Erin Schmidt
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Photography by Les Crayeres
In the heart of Reims, France, Les Crayères Restaurant Le Parc captures the essence of French haute cuisine with an ambiance that is both majestic and warmly inviting. Nestled in the grand chateau setting of Les Crayères, which is a Relais & Châteaux property, sits Le Parc, the 2-Michelin-star establishment epitomizes the art of refined French living, where meticulous details blend naturally to craft a space of elegance and harmony.
At the helm is Chef Christophe Moret, who brings an inventive approach to traditional French cuisine, informed by his rich memories of culinary travels. This worldly influence is evident in his standout creations, such as the caviar sea urchin in bonito nage and the delicate Chawanmushi, both infused with hints of smoked kombu—a nod to the flavors of Asia that inspire much of his modernist approach.
Moret’s artistry is complemented by Nicolas Grelier, the restaurant’s head sommelier, who has curated a wine list that reflects both global prestige and French terroir. Recognized with the 2024 Wine Spectator’s Best of Award of Excellence, Grelier’s selections span rare vintages and emerging labels, chosen with the same care and precision that Chef Moret brings to each dish. His wine pairings elevate Moret’s creations, introducing diners to a world of flavors that harmonize with the menu’s exquisite balance.
From the attentive, unpretentious service to the seamless blend of culinary innovation and classic technique, Restaurant Le Parc invites guests to experience French haute cuisine reimagined, in an atmosphere that feels both luxurious and comforting. For the discerning gourmand, Le Parc offers more than a meal—it’s a journey through the art and soul of French gastronomy.
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