What Is a Grease Trap and Why Is It Used in The Kitchen?
What Is a Grease Trap and Why Is It Used in The Kitchen?
Grease traps have been used for more than 100 years. They are also known as grease catchers, interceptors, converters, grease recovery devices or FOG traps. When fats, oils and grease (FOG) reach natural water bodies, it can cause serious damage to the environment and a disruption to your business. In order to prevent this from happening, leverage the grease trap cleaning services of Crystal Clean Maintenance.
How Does A Grease Trap Work? The working of grease traps is based on the idea that water is 10 to 15 percent denser than animal fats and vegetable oils (grease) and hence won’t mix with the fat. This means that the fats and oils float on top of the water.
Grease traps have strainers to collect the accumulated solid debris that gets accumulated at the bottom of the trap. Maintain your grease traps by making use of Grease trap services by Crystal Clean.
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