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YTD MARKETING | FALL SEMESTER
COMMUNICATING AND ENGAGING WITH OUR GUESTS ACTVITIES AND EFFORTS DONE IN 2022-23 ACADEMIC YEAR
Mid-August – tasting between Douglas and Rimini coffees – chose Douglas as our vendor
8.26.22 – Douglas coffee tasting at the engagement hub in Shaw
9.8.22 – Meet the managers and to go box waste demonstration at the engagement hub
9.28.22 – Eat Local Challenge at the engagement hub – menus sourced from 150 miles of the café
10.30 to 31-22 – Halloween cookies and pastries for sales in café
11.7.22 – “Around the Table” focus group at the engagement hub
1.17.23 – Chef’s Table at dinner
11.23.22 – Thanksgiving dinner in the café
12.5. through 12.9.22 – Sidewalk Sale of bulk items for students to deplete funds
12.13.22 – Late Night Breakfast
