Bon Appetit at Penn Catering Wedding Guide

custom weddings designed for you

bon appĂŠtit catering at penn

Your wedding day is one of the most important days of your life – and everything must be perfect so you only have the happiest of memories. Bon AppÊtit Catering at Penn understands the desire for a perfect day and knows breaking bread with loved ones is a memorable part of the celebration.

This guide provides you with an overview of everything that is available and is designed to help start the planning process. In the upcoming months, our professional and experienced staff will guide you in creating an extraordinary event. From your first consultation until the final dance, our team will be on-hand to ensure that the vision of your wedding day becomes a reality.

Please contact our sales office to speak further with a consultant and receive an initial customized quote.

Congratulations on your engagement— the best is yet to come!

bar service/alcohol policy Our Wedding Package includes bar service with professionally trained bartenders, non-alcoholic beverages, bar mixers, garnishes and glassware; however, the clients are required to provide all alcohol for the event. If the event is taking place at the University of Pennsylvania, the alcohol must be registered with the VPUL Office of Alcohol.

Our sales and planning staff will help you through this process and also provide a list of credible beer, wine, and liquor distributors that will deliver directly to our offices prior to your event.

a selection of butlered hors d’oeuvres After the first kiss and the walk down the aisle, it’s time to celebrate! It begins with your choice of five of our handmade butlered hors d’oeuvres. In the weeks prior to your wedding day, you will have the chance to sample a variety of hors d’oeuvres at your personalized menu tasting with your event planner.

Butlered Hors d’Oeuvres • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mini beef Wellington Franks-in-a-blanket Parmesan artichoke hearts Butterfly coconut shrimp with sweet and sour sauce Salmon cakes with spicy remoulade Scallops wrapped in bacon Smoked chicken quesadilla Mozzarella and grape tomato skewers Vegetable samosa Spanakopita Skewered sous vide lamb with honey-lavender glaze Peppered ahi tuna and seaweed salad Jumbo lump crab cakes with red pepper aÏoli Asparagus wrapped in prosciutto Beef tenderloin with horseradish crema on baguette Nori seared tuna with wasabi aÏoli Crispy wild mushroom polenta red pepper confit Lobster and sweet corn salsa on plantain chips Tuna ceviche with coconut, lime, and cucumber Smoked duck breast with apple compote Corn blini with smoked wild salmon and Meyer lemon yogurt Beef slider with aged Pennsylvania cheddar and chipotle ketchup Panco-crusted mushroom cap stuffed with roasted kale and hummus Grilled shrimp tartlet with red pepper aioli Coconut curry chicken satay Espresso seared beef with mango salsa and scotch bonnet aioli on plantain chip Strawberries with whipped goat cheese and balsamic drizzle

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grand cocktail reception Bon Appétit Catering’s Grand Cocktail Reception package features fun and whimsical menus that are suited for a couple looking for a casual yet elegant affair. You can work with your event planner to create a menu tailored specifically to your personal taste and style.

Butlered Hors D’oeuvres Please choose five from the list on page 1

Stationary Hors D’oeuvres Please choose three

FRUIT MOSAIC

WITH

HONEY YOGURT DIP

Elegantly arranged seasonal fruit and fresh berries

PLAT

DU FROMAGE

An arrangement of creamy, aged, blue, smoked and grana cheeses, accompanied by fresh fruit and a cracker assortment

SUSHI PLATTER Maki sushi and sashimi station with spicy tuna, California and salmon rolls, tuna, salmon and shrimp nigiri sushi, pickled ginger, wasabi, and soy

ANTIPASTO PLATTER Genoa salami, prosciutto, marinated artichoke hearts, cremini mushrooms, fresh mozzarella, roasted red peppers, and spiced olives served with toasted crostini

MEDITERRANEAN PLATE Red pepper hummus, eggplant caviar, and tabbouleh served with kalamata olives, fresh lemon, Italian parsley, cumin scented pita chips, and sesame flat bread

BRUSCHETTA PLATE Garlic toasted Italian bread rounds served with the following toppings: Roma tomato and basil, roasted portobello and red pepper, and white bean and arugula

Stationary Hot Hors D’oeuvres Please choose one

ARTICHOKE, PARMESAN,

AND

SPINACH

DIP

served with pita chips

FRUIT FILLED BAKED BRIE

IN

PUFF PASTRY

with fresh fruit garnish and water crackers

SPICY JUMBO LUMP CRAB DIP with toasted crostini

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Action Stations Please choose two* Each station has one of our professional chefs preparing all items made-to-order

GOURMET PASTA BAR Choose from two types of pasta: penne, orecchiette, tortellini, or farfalle Served with your choice of two sauces: marinara, alfredo, basil pesto, or ĂĄ la vodka And a variety of toppings: roasted red peppers, onions, broccoli rabe, artichoke hearts, kalamata olives, chicken, shrimp, and sweet Italian sausage

RISOTTO STATION Your guests may choose from a selection of three creamy risotto flavors: pesto, tomato basil, or saffron With their choice of assorted toppings: wild mushrooms, grilled chicken, rosemary shrimp, and scallops

BABY BURRITO STATION Your guests may choose from a selection of three flavorful meats served in a soft tortilla: Braised beef, spiced chicken, or pulled pork With a variety of toppings: Guacamole, pico de gallo, poblano rice, cheese, and black beans

NOODLE BAR Your guests may choose from a selection of noodles (ramen or rice vermicelli), broths (chicken, lobster or miso), and protein (chicken, shrimp or tofu).

Accompanied by assorted vegetables

MACARONI

AND

CHEESE BAR

Your guests may choose from a trio of options: traditional cheddar and elbows, white monterey jack and fusilli, gorgonzola bow ties.

Accompanied by cajun crawfish, pesto chicken, bacon, roasted tomato, sautĂŠed spinach, roasted mushrooms, scallion

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Action Stations, cont.

THE BUTCHER BLOCK Choose two signature, carved to order, butchered and roasted meats or seafood, served with artisan rolls Please select from: Horseradish roasted tenderloin of beef Rosemary prime rib of beef Herb roasted rack of lamb Brined and roasted turkey breast Garlic and thyme rubbed pork loin Black and white sesame seared tuna loin (with rice) Cucumber and tomato “scaled” salmon fillet Also includes your choice of two sauces: Horseradish cream Wasabi aÏoli Honey-lavender glaze Dijon cream Citrus soy glaze Natural jus Chipotle aÏoli *You may choose a third action station for an additional 12.95 per person

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Dessert Station Please choose one VIENNESE DESSERT TABLE Choose five of the following: hazelnut torte, dark or light opera cake, chocolate entremet, petit fruit tart, seasonal cheesecake squares, carrot cake, tiramisu, and crème brúlée

CLASSIC FONDUE BAR Warm milk chocolate served along with favorite variety of dippers: pound cake, pretzels, assorted bite-sized fruit, and marshmallows

ITALIAN MINIATURE TABLE Includes little cannoli, cream puffs, and eclairs; pistachio, chocolate chip and almond biscotti; chocolate truffles, fresh berries, and citrus fruit Includes Rival Brothers Regular and Decaffeinated Coffee, and Tazo Teas served at an elegant beverage station

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traditional sit-down dinner Bon Appétit Catering’s Traditional Sit-Down Dinners are designed for a couple who wish to treat their guests with a customized three course dinner in a formal, elegant setting, impeccably served by our professional trained staff.

A Selection of Five Butlered Hors D’oeuvres Please choose five from the list on page 1

Stationary Hors D’oeuvres Please choose two

FRUIT MOSAIC

WITH

HONEY YOGURT DIP

Elegantly arranged seasonal fruit and fresh berries PLAT DU FROMAGE An arrangement of creamy, aged, blue, smoked and grana cheeses, accompanied by fresh fruit and cracker assortment SUSHI PLATTER Maki sushi and sashimi station with spicy tuna, California and salmon rolls, tuna, salmon and shrimp nigiri sushi, pickled ginger, wasabi, and soy ANTIPASTO PLATTER Genoa salami, prosciutto, marinated artichoke hearts, cremini mushrooms, fresh mozzarella, roasted red peppers, and spiced olives served with toasted crostini

MEDITERRANEAN PLATE Red pepper hummus, eggplant caviar, and tabbouleh served with kalamata olives, fresh lemon, Italian parsley, cumin scented pita chips, and sesame flat bread BRUSCHETTA PLATE Garlic toasted Italian bread rounds served with the following toppings: Roma tomato and basil, roasted portobello and red pepper, and white bean and arugula ARTICHOKE, PARMESAN AND SPINACH DIP served with pita chips FRUIT FILLED BAKED BRIE IN PUFF PASTRY with fresh fruit garnish and water crackers SPICY JUMBO LUMP CRAB DIP served with toasted crostini

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First Course GOURMET SALADS Please choose one Spring and Summer Seasonal Selections Baby arugula salad with bocconcini and Roma tomatoes, shaved fennel, and aged balsamic vinaigrette Summer salad with sweet corn salsa, crisp garden beans, pickled red onion, and basil orange vinaigrette Organic garden salad with mesclun mix, grape tomatoes, sliced cucumber, carrot shreds, and Dijon vinaigrette Fall and Winter Seasonal Selections Red oak leaf salad with crisp pears, crumbled goat cheese, candied walnuts, and raspberry vinaigrette Spinach salad with yam croutons, cremini mushrooms, crispy bacon, hard cooked egg, and sesame ginger dressing Classic Caesar salad topped with shaved Parmesan Reggiano, sun-dried tomato croutons, and Caesar dressing Seasonal soups from the Chef’s Pantry are available upon your request

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EntrĂŠes Please choose two entrĂŠes and one vegetarian entrĂŠe Chicken breast with grilled shrimp and tomato basil coulis Grilled chicken caprese with Roma tomatoes, basil, and fresh mozzarella Pan seared sea bass with saffron fennel sauce Roast salmon fillet with apricot teriyaki sauce Herbed salmon fillet with seared spinach and sun-dried tomato pesto Porcini crusted filet mignon with merlot sauce Grilled filet mignon with onion marmalade and Roquefort drizzle Double cut lamb chops with rosemary-honey balsamic glaze Risotto cake with ginger-spinach, roasted tomatoes and mushrooms

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Accompaniments Please choose one vegetable and one starch Lemon roasted asparagus Haricot verts with brown butter Italian style green beans with cherry tomatoes and roasted garlic Oven roasted carrots with balsamic reduction and red onion Sautéed seasonal squashes with dill Long cut ratatouille with olives Herb roasted fingerling potatoes Risotto milanese Potatoes dauphinoise Savory wild rice with fresh herbs Garlic and chive whipped potatoes

Dessert Course Please choose one Chocolate Chambord torte with crème anglaise Chocolate entremet with raspberry coulis Amaretto cheesecake with almond brittle Dark opera torte with spun sugar Tiramisú Fresh fruit tart with vanilla pastry cream Includes Rival Brothers Regular and Decaffeinated Coffee, and Tazo Teas served at each table

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additional details University of Pennsylvania Campus Wedding Contact Us: Bon Appétit Catering at Penn 215-573-8633 or 215-573-0830 www.cateringatpenn.com

Pricing* Price for an inclusive Wedding Package with Bon Appétit:

Stations $110/per person

Sit-down $103/per person An additional 8% sales tax will be added to the final catering bill. *Pricing is subject to change dependant on final menu/event details choices. All upgrades will be fully quoted prior to the final payment due date.

The all inclusive pricing includes: • • • •

Five hour block of event time (not including set-up/break-down) Full sit-down or stations menu Non alcoholic beverages, garnishes, and mixers Professional event supervisor, wait-staff, bartenders, culinary professionals • Full china service, standard furnishings, and your choice of poly/cotton linens

Your event planner will work with you to coordinate any specialty linens, furniture, and/or custom china needs.

Ceremony Details Bon Appétit Catering at Penn would be happy to coordinate your wedding ceremony in conjunction with your reception.

Please contact our sales office for additional details and pricing.

Discounted Meals Children ages 12 and under may receive either an entrée of chicken fingers and French fries or pasta marinara for $20/per child.

Vendors that stay through-out your event (such as DJ, photographer, band, etc) can receive the same hot entrée as your guests for a cost of $35/vendor.

Payments A deposit of $1500 is required to secure your services with Bon Appétit Catering at Penn.

50% of the event’s total cost to be paid 6 months prior to event date.

100% of event’s total cost to be paid 2 weeks prior to event date.

A credit card on file is required for incidental charges.

Bon Appétit Catering accepts America Express, MasterCard, Visa, as well as checks (made out to Bon Appétit Management Company) as form of payment. All checks must be received one month prior to event date.

Final Counts Although Bon Appétit Catering at Penn makes every effort to accommodate last minute requests, final numbers are required 7 business days prior to the wedding day.

additional details Off-Campus Weddings Contact Us: Bon Appétit Catering at Penn 215-573-8633

Pricing* Price for an inclusive Wedding Package with Bon Appétit:

Stations $120/per person

Sit-Down $115/per person An additional 8% sales tax will be added to the final catering bill. *pricing subject to change dependant on final menu/event details choices. All upgrades will be fully quoted prior to the final payment due date.

The all inclusive pricing includes: • Full menu • Non alcoholic beverages, garnishes, and mixers • Professional event supervisor, wait-staff, bartenders, culinary

professionals • Your choice of poly/cotton linen and full china service

(additional rentals of tables, chairs, and other event details may be required if your venue does not provide) Your wedding consultant will work with you to coordinate any specialty linens, furniture, and/or custom china preferences

Additional Costs for Off-Premise Events Extra costs may apply due to your event specifications; please speak with your sales consultant for additional details and pricing.

Ceremony Details Bon Appétit Catering at Penn would be happy to coordinate your wedding ceremony in conjunction with your reception.

Please contact our sales office for additional details and pricing.

Discounted Meals Children ages 12 and under may receive either an entrée of chicken fingers and French fries or pasta marinara for $20/per child.

Vendors that stay through-out your event (such as DJ, photographer, band, etc) can receive the same hot entrée as your guests for a cost of $35/vendor.

Payments A deposit of $1500 is required to secure your services with Bon Appétit Catering.

50% of the event’s total cost to be paid 6 months prior to event date.

100% of event’s total cost to be paid 2 weeks prior to event date.

A credit card on file is required for incidental charges.

Bon Appétit Catering accepts America Express, MasterCard, Visa, as well as checks (made out to Bon Appétit Management Company) as form of payment. All checks must be received one month prior to event date.

Final Counts Although Bon Appétit Catering makes every effort to accommodate last minute requests, final numbers are required 7 business days prior to the wedding day.