presidio foods catering guide

Presidio Foods Catering

table of contents breakfast

1&2

brunch

2

breakfast additions

3

from the bakery

4

sandwiches and salads

4&5

lunch buffet

6

afternoon breaks

7

afternoon and evening receptions

8

hors d’oeuvres

9

dinner buffet

10

interactive chef stations

11

dinner additions

12

desserts

12

beverages

13

breakfast the scout

seasonal fruit platter assorted mini scones, breads, and muffins Straus yogurt and house‐made granola Equator coffee with regular and herbal tea service orange juice and ice water $20 per guest

the bagel fix

assorted bagels regular or light cream cheese, peanut butter, jam, and butter seasonal fruit platter Equator coffee with regular and herbal tea service orange juice and ice water add smoked Lummi Island wild salmon, capers, roma tomato, and shaved red onion for $5.50 per guest $24 per guest

a healthy agenda

Bob’s Red Mill steel cut oatmeal milk, brown sugar, and seasonal dried fruit seasonal fruit platter Equator coffee with regular and herbal tea service orange juice and ice water $18 per guest

pick me up

butter croissant sandwich with scrambled farm egg, bacon, and cheddar choose from: roasted red potatoes, onions, and fresh parsley seasonal fruit salad tossed in mint and honey Equator coffee with regular and herbal tea service orange juice and ice water $26 per guest

the farmhouse

Beecher’s Flagship cheddar on scrambled farm eggs bacon and sausage roasted skin‐on red potatoes scones with preserves and butter seasonal fruit platter Equator coffee with regular and herbal tea service orange juice and ice water $30 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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Presidio benedict

soft-poached eggs, wilted greens, toasted sourdough, black truffle hollandaise grilled tomatoes delta asparagus roasted skin-on red potatoes Equator coffee with regular and herbal tea service orange juice and ice water $30 per guest

un desayuno español

queso blanco and spinach frittata charred plum tomato salsa mango and papaya fruit salad roasted skin-on red potatoes Equator coffee with regular and herbal tea service orange juice and ice water $24 per guest

brunch seasonal fruit platter assorted mini scones, breads and muffins Straus yogurt and house-made granola Beecher’s Flagship cheddar on scrambled farm eggs bacon and sausage roasted skin‐on red potatoes hearts of romaine, herbed croutons, aged Parmesan and creamy Caesar dressing grilled chicken breast with fennel and herb vinaigrette poached wild salmon with niçoise olive-lemon tapenade panna cotta with caramelized seasonal fruit lemon cream tartlets triple chocolate mousse bars Equator coffee with regular and herbal tea service orange juice and ice water $40 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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breakfast additions priced per guest

seasonal market fruit salad $4.5 whole fresh fruit $2 assorted individual yogurts $3 Straus yogurt

seasonal fruit, granola, and muesli $5

smoked salmon lox capers, chive $8

house‐cured salmon bagel

farm tomato, red onion, capers $10

egg sandwiches

fried egg sandwich, sriracha mayonnaise, applewood‐smoked bacon $7 egg, jack cheese, and roasted poblano chile $5 chorizo and egg $6

frittatas

leek, potato, and gruyere $8 chorizo, jack cheese, and roasted poblano chile $8 Italian sausage, peppers, and onion $8

breakfast potatoes

melted onion and herbs $4

applewood‐smoked bacon $5 Fra’Mani breakfast sausage $6 chicken‐apple sausage $6 steel cut oatmeal

dried apricots, currants, toasted almonds, and brown sugar $3

pain perdue

maple syrup and whipped crème fraîche $5

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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from the bakery lemon scones

Sonoma butter and house-made preserves $18 per dozen

whole wheat molasses muffins

Sonoma butter and house-made preserves $18 per dozen

freshly baked banana-walnut bread Sonoma butter $15 per loaf

croissants

Sonoma butter and house-made preserves $24 per dozen

bagels

plain, sesame, onion, or everything Sonoma butter and cream cheese $14 per dozen, $7 per half dozen

whipped spreads

regular cream cheese, low-fat cream cheese or organic peanut butter $10 per 8oz bowl

lunch sandwiches Broadway deli platter

garlic‐rosemary turkey breast, sea salt-roasted beef tri‐tip, and old fashioned pit‐smoked ham smoked gouda, aged cheddar, and garlic jack cheese sweet french rolls, sliced focaccia, and wheat sandwich bread dill pickle chips, sliced tomatoes, lettuce, mayonnaise, and stone ground mustard house-made potato chips $15 per guest

Lombard sandwich assortment platter

sea salt-roasted beef tri‐tip, aged cheddar, and horseradish mayonnaise on french roll garlic‐rosemary roasted turkey breast, smoked gouda, and tarragon aioli on sliced wheat grilled eggplant, piquillo pepper, garlic jack cheese, and pesto mayonnaise on focaccia house-made potato chips $13 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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boxed lunch

includes one piece of organic fruit and a freshly baked chocolate chip cookie all boxes include biodegradable napkin and flatware

sea salt-roasted beef tri‐tip, aged cheddar, lettuce, tomato, and horseradish mayonnaise on French roll garlic‐rosemary roasted turkey breast, smoked gouda, lettuce, tomato, and tarragon aioli on sliced wheat old fashioned pit‐smoked ham, swiss cheese, lettuce, tomato, and dijonnaise on sliced rye grilled eggplant, piquillo pepper, garlic jack cheese, lettuce, tomato, and pesto mayonnaise on focaccia grilled achiote‐marinated chicken breast, avocado, pepper jack cheese, tomato, and lime aioli on French roll prosciutto di Parma, mozzarella, arugula, sliced tomato, and pesto mayonnaise on focaccia olive oil‐poached albacore tuna, sliced tomato, arugula, olive tapenade, aioli on French roll cucumber, tomato, pickled red onion, arugula, feta cheese, and hummus on focaccia $13 per guest

lunch salads salad platters

hearts of romaine, herbed croutons, aged Parmesan, and creamy Caesar dressing mixed baby lettuces, French radish, shallot, toasted sunflower seeds, and chervil vinaigrette little gem lettuce, cucumber, cherry tomatoes, carrot, kalamata olives, and green goddess dressing jicama, grapefruit, avocado, cotija cheese, toasted pumpkin seeds, and cilantro‐lime dressing baby spinach, chickpeas, feta cheese, Valencia orange, pickled red onion, and red wine vinaigrette orzo pasta, roast pumpkin, arugula, preserved lemon, ricotta salata, and harissa vinaigrette farro grain, Tuscan kale, roast mushrooms, piquillo peppers, aged Parmesan and sherry vinaigrette $7 per guest, per salad add grilled chicken $2 per guest add olive oil‐poached albacore tuna $3 per guest add roast Hodo soy tofu $2 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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lunch buffet Lobos Creek

hearts of romaine salad, avocado-herb vinaigrette, Parmesan, herb croutons roast River Dog Farms hen, glazed turnips, baby carrots, crisp potato, and mushroom sugo crème fraîche panna cotta and fresh strawberries $24 per guest

Dragonfly Creek

arugula, endive, and frisée salad, Roquefort cheese and grain mustard vinaigrette pan-seared Hoffman Ranch breast of chicken, mushrooms, summer squash, pea shoots, and lemon scented potatoes wild local salmon, harvest mushrooms, Brentwood corn, basil and tomato emulsion orange-vanilla crème brûlée and almond-orange shortbread $30 per guest

El Polin Spring

radish, cucumber and roasted beet salad with Laura Chenel chevre and toasted lavash herb-crusted Niman Ranch pork tenderloin, apricot mostarda California white seabass, and lucques olive tapenade sautéed greens, farroto, preserved lemon, and baby fennel tropical fruit carpaccio, passion fruit-vanilla syrup, and ginger meringue kisses $36 per guest

Coyote Gulch

roasted tomato and eggplant soup with cumin crème fraîche Star Route baby lettuces, avocado, ruby grapefruit, and smoked bacon sea salt crusted tri-tip and creamy horseradish grilled Hoffman Ranch breast of chicken, fennel, and herb vinaigrette pan-seared California halibut and sauce grand-mere herbed carnaroli risotto, baby vegetables, sautéed mushrooms, and aged Parmesan chocolate crème caramel, dark chocolate ganash, coconut streusel almond-olive oil cake, heirloom citrus salad and bergamot $40 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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afternoon breaks and additions marinated olives $3 per guest roasted mixed nuts $2 per guest marcona almonds $4 per guest whole fresh fruit $3 per guest granola and high fiber bars $3 per piece assorted candy bars $2 per piece assorted individual yogurts $3 per piece potato chips

ranch, caramelized French onion, or blue cheese dip $4 per guest

crudité

raw and steamed market vegetables served with ranch and red pepper dips $6 per guest

Mediterranean

toasted pita bread, tapenade, baba ghanoush, hummus, and tzatziki $8 per guest

tortilla chips

roasted tomatillo salsa, pico de gallo, and guacamole $10 per guest add queso fundido $4 per guest

soft‐baked pretzels

Guinness beer‐mustard glaze $5 per guest

bars and brownies (select 3)

deep chocolate brownies, coconut blondies with pecans, florentine bars, lemon bars, pecan bars, walnut-chocolate cheesecake bars, or raspberry linzer $6 per guest

house‐baked cookies

chocolate chip, oatmeal raisin, snickerdoodle, and peanut butter $5 per guest

cupcakes

chocolate, strawberry, vanilla, and red velvet $5 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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afternoon and evening receptions cheeseboard

a selection of American and European cheeses, hand‐selected for perfect aging Humboldt Fog, Matos St. George, aged Manchego, Camembert, toasted nuts, and fruit $8 per guest

charcuterie board

American charcuterie platter with artisan‐made salumi and pâtéfrom Fra’Mani and Boccolone; using only sustainably‐raised meats great as an antipasto or for build-your-own sandwiches includes mustards and cornichons $7 per guest

Carr’s water crackers $25 per basket baguettes, sliced, or cut into rolls $20 per basket platter of chilled prawns

traditional dipping sauces $35 per dozen

oysters in the half shell traditional garnish $48 per dozen

“petit aioli”

pounded garlic sauce served with green beans, French fingerling potatoes, artichokes, and roasted beets $6 per guest

assorted flatbreads and focaccias

choice of caramelized onion and blue cheese, potato and rosemary, wild mushroom and goat cheese, or house‐made sausage and marinara $8 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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hors d’oeuvres classic gougère with cracked black pepper crispy potato croquetta with pimentón aioli sun‐dried fig and blue cheese crostini wild mushroom and goat cheese flatbread herbed chevre crostini with marinated beets tortilla Española ‐ Spanish omelet with roasted pepper sauce chickpea purée and olive tapenade crostini crisp polenta cake with grilled onions fried risotto arancini stuffed with fontina cheese niçoise olive and caramelized onion flatbread mini caesar salads in parmesan tuile brie mini grilled cheese sandwiches with tomato jam spoon of creamy polenta and tomato‐braised mushrooms $6 per guest smoked salmon on English cucumber with caper cream cheese basil pesto marinated bocconcini Moroccan chicken skewers with yogurt sauce Spanish boquerones with avocado and English cucumber house‐made country pâté with grain mustard aioli on wheat thins grilled Delta asparagus on crostini with truffled aioli vegetarian spring rolls with Thai peanut sauce Mexican roasted chicken with avocado on tortilla chips salt cod brandade cakes with tomato chutney seared roast beef with horseradish cream on crostini $9 per guest tuna tartare a la niçoise mini barbecue pork sliders with spicy coleslaw Maine crab cakes with lemon aioli venison tartare with coriander crème fraîche on wheat lavash fried chicken sliders with spicy pickled cucumbers and aioli spicy seared tuna with agrodolce onions duck confit with sherry plumped sultanas on crostini pommes purée, crisp tempura oyster, and lemon emulsion shrimp cakes with piquillo pepper relish Moroccan lamb meatballs with pistachio mint pesto Maine lobster roll sliders with lemon and green onion roasted new potatoes with crème fraîche and caviar $12 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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dinner buffet south of the border

southwest salad | romaine hearts, grilled corn, cherry tomatoes, and cilantro-lime vinaigrette taco station| carne asada and pollo verde jack cheese, crema, and shredded lettuce fire-roasted tomato salsa warmed corn and flour tortillas cabalerros ricos | bread pudding laced with coffee and cinnamon $45 per guest

viva España

hearts of romaine salad | chickpeas, Manchego cheese and creamy pimentón dressing ropa vieja flank steak, garbanzo beans and parsley pan-seared local cod, wilted greens, roasted garlic, and dried chilies patatas bravas, sea salt and chile-tomato sauce grilled asparagus and onions with toasted breadcrumbs marcona almond and olive oil cake with Valencia orange $55 per guest

Bubba’s barbecue

apple cider coleslaw slow-cooked, dry-rubbed barbecue pork ribs marinated, grilled chicken breasts herbed corn on the cob grilled market vegetables corn bread and honey butter brownies and blondies $52 per guest

la dolce vita

salad of baby arugula, fennel, and Parmesan croutons with lemon vinaigrette roast porchetta with foccacia and fig stuffing rigatoni pasta with rapini, tomato, and goat cheese rosemary and salt-roasted new potatoes balsamic-glazed turnips, carrots, and red grapes Amalfi lemon bars with biscotti crust $55 per guest

vineyard

salad of mixed baby lettuces, cucumber, and radish with creamy lemon vinaigrette roasted whole chicken seasoned with rosemary poached wild salmon with niçoise olive tapenade creamy yukon gold mashed potatoes sautéed green beans with grilled onions apple galette with cinnamon streusel $52 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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interactive chef stations requires an additional $200 labor fee

polenta bar

creamy polenta and crisp polenta cakes tomato‐braised lamb and ratatouille vegetables $16 per guest

paella bar

traditional Spanish rice dish with chicken, chorizo, vegetables, and saffron aioli $22 per guest

taco bar

carne asada and pollo verde with guacamole, roasted tomato salsa, and radish‐cotija salad $20 per guest

chicken and waffles bar

boneless fried chicken and waffles, fresh off the iron, served with maple syrup and hot sauce $18 per guest

seafood crudo bar

raw sushi‐grade fish such as scallops, Arctic char, tombo tuna, and hamachi imaginative accompaniments and shucked oyster bloody Mary shooters $40 per guest

Southern barbecue bar

pulled pork sliders, smoky baby back riblets, and apple cider coleslaw $26 per guest

carving station

requires an additional $200 labor fee

fresh baked rolls, assorted condiments mixed green salad with red wine vinaigrette slow‐braised beef short ribs $22 per guest roast turkey $16 per guest cedar plank wild salmon $26 per guest whole‐roasted prime rib $30 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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dinner additions creamy Yukon gold mashed potatoes rice pilaf with torpedo onions creamy polenta with mascarpone glazed delicata squash and roasted mushrooms braised canellini beans with smoked bacon‐roasted Yukon gold potatoes with rosemary seasonal roasted organic sweet root vegetables aged white cheddar potato au gratin wild mushroom and leek bread pudding bacon‐roasted brussels sprouts and bartlet pear creamy farrotto with spiced cabbage, and dried plum crisp new potatoes, pearl onions, and sage roasted Chioggia beets and grilled onions with goat cheese Banyuls‐glazed turnips, globe carrots and red grapes $5 per guest

petite desserts select 2 desserts lemon bars bittersweet chocolate tarts lemony‐lemon cupcakes devil’s food vanilla bean cupcakes triple chocolate mousse bars panna cotta with caramelized seasonal fruit praline brittle assorted house‐baked cookies lemon cream tartlets $9 per guest

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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beverages soft drinks $2 per piece joe to go

84 oz container of freshly brewed Equator coffee served with half and half, individual sugar and sweetener packets $30

juice

fresh orange, ruby grapefruit, or cranberry juice $15 per pitcher Crystal Geyser sparkling juice $2.35 each individual Odwalla juices ‐ assorted flavors $4.25 each

milks

Silk soy milk – vanilla or chocolate $2.00 each whole, low-fat, or non‐fat milk $1.70 each

water

fruit scented waters $10 per pitcher 20 oz bottled water $1.75 each Perrier water – regular, lemon, or lime $2.50 each Spring water (.5 liter) $1.75 each

tea

Honest Tea – lemon black or honey green tea $2.50 each Snapple flavored teas $2.75 each

contact us | (415) 561-2789 website | http://www.presidio.gov/food/Pages/Catering.aspx

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