The Docket Catering Guide

CATERING AT SAINT LOUIS UNIVERSITY SCHOOL OF LAW

BON APPETIT AT SAINT LOUIS UNIVERSITY SCHOOL OF LAW

WELCOME TO BON APPÉTIT CATERING! Celebrate your next event with Bon Appétit Catering at Saint Louis University School of Law and you will find out what so many people are raving about. Our elite Saint Louis venue accommodates both large and small celebrations with stunning views of the city and an expert staff that treats each function as a unique experience, catering specifically to your desires.

Our artful creativity and passion for top quality, locally-grown food makes it possible to fully customize menus that feature both the freshest seasonal ingredients and the finest artisanal offerings. Our culinary team seeks out local growers and producers, procuring the most superior regional food available to ensure that we serve only the best at your event.

Please feel free to contact one of our experienced event planners at The Docket Restaurant to gather more information or for a private tour of the Saint Louis University School of Law. We look forward to helping you create lasting memories.

Bon Appétit Catering at the Saint Louis University School of Law 100 North Tucker Saint Louis, MO 63101

BEVERAGES

FRESH FRUIT

Coffee Service Freshly Brewed Coffee (Kaldi or Kaldi Decaffeinated) Half Gallon $11 One & a Half Gallons $27

Bananas $1.25 ea Oranges $1.00 ea Apples $1.00 ea

Gourmet Coffee Bar Includes Kaldi or Kaldi Decaffeinated Coffee Nutmeg, Cinnamon & Cocoa Dark Chocolate Shavings & Vanilla Bean Whipped Cream $6.50 Gourmet Hot Chocolate Half Gallon $11 One & a Half Gallons $27 Assorted Premium Tea Sachets $2 Apple, Cranberry or Orange Juice Pitcher $12 Gallon $20 Assorted Bottled Fruit Juices $3 Bottled Spring Water $2.50 Bottled Milk $2.50 Freshly Brewed Iced Tea Pitcher $12 Gallon $20 Bottles of Sparkling Cider $19 (750ml)

FROM THE BAKERY Assorted Doughnuts & Danish Pastries $16 per dozen Oven Fresh Scones $16 per dozen Bagels with Cream Cheese & Preserves $20 per dozen Oven Fresh Muffins $16 per dozen

BREAKFAST DISPLAYS Add Seasonal Fruit Salad $ 3.00 per guest The Saint Louis University Continental Assorted Local Doughnuts and Danish Pastries and Select Hand Fruit $10 per guest The Bagel Bar Selection of Seasonal Fruits Assortment of Fresh Bagels: Plain, Everything & Cinnamon Raisin Freshly Whipped Cream Cheeses, Butter & Jams $12 per guest Add Flavored Cream Cheese $ 1.50 per guest For Your Well Being Breakfast Selection of Seasonal Fruits Local Yogurt with Homemade Granola Hard Boiled Eggs $14 The Billiken Breakfast Cage Free Scrambled Eggs with Aged Cheddar House Smoked Bacon or Local Herbed Sausage Links Crispy Cajun Home Fries $14 per guest Raising the Bar Breakfast Selection of Seasonal Sliced Fruits Cinnamon Swirl French Toast with Maple Syrup & Whipped Butter Caramelized Onion and Rosemary Hashbrowns $17 per guest

LUNCHEON SALADS Entrée Salad Selections One Salad Selection per minimum of 10 guests All entrée salads include Artisan Bread, Homebrewed Iced Tea & Iced Water $12 per guest Peppercorn Goat Cheese Salad Organic Greens with Peppercorn Crusted Local Goat Cheese, Baby Beets, Candied Walnuts with Citrus Vinaigrette Chophouse Wedge Iceberg Lettuce Wedge, Hardboiled Eggs, Crumbled Bacon and Cucumbers with Gorgonzola Dressing Spinach Salad Baby Spinach, Goat Cheese and Pumpkin Seeds with Local Cider Vinaigrette Taco Salad Field Greens, Fresh Pico de Gallo, Fire Roasted Corn and Fried Tortilla Strips with Chipotle Ranch Dressing Add to any Salad Chicken Breast $5 per guest Wild Caught Salmon $7 per guest Grilled Flat Iron Steak $7 per guest

SANDWICH SELECTIONS Deluxe Deli Buffet (15 guest minimum) $12 Served with Assorted Breads, Lettuce, Tomatoes, Red Onion, Kosher Pickles, Condiments, Oven Baked Cookies or Brownies and Home Brewed Iced Tea Select Three House Roasted Turkey Breast Roasted Beef Smoked Ham Classic Tuna Salad Herb Roasted Vegetables Select Two Swiss Cheese Provolone Cheese Cheddar Cheese Muenster Cheese Select Two Creamy Potato Salad Carrot & Apple Coleslaw Vegetable Pasta Salad Fresh Fruit Salad Boxed Lunch $12.00 One sandwich selection per minimum of 10 guests Served with Composed Salad, Docket Chips, Whole Fresh Fruit & Oven Baked Cookie Roasted Turkey & Swiss Smoked Ham & Cheddar Roasted Beef & Provolone Roasted Vegetables Classic Tuna Salad

Plated Sandwiches $14.5 One sandwich selection per minimum of 10 guests All sandwiches include a Composed Salad, Oven Baked Cookie & Home Brewed Iced Tea Gouda and Turkey Roasted Turkey, Smoked Gouda, Local Apple Jam and Mixed Greens on a Multi Grain Roll Classic Rueben Housemade Pastrami with Coleslaw, Swiss Cheese and Housemade Thousand Island Dressing on Toasted Rye Bread Corn and Avocado Wrap Roasted Corn, Avocado, Mixed Greens and Cucumbers with Roasted Pepper Aioli Asparagus Chicken Salad Wrap Grilled Chicken, Asparagus, Mixed Greens and Green Apple Aioli Curried Chicken Salad Sliders Grilled Curried Chicken, Golden Raisins and Mixed Greens on Mini Slider Rolls Balsamic Grilled Vegetables Grilled Vegetables, Goat Cheese, Hummus and Mixed Greens on Grilled Flatbread DESSERTS Plated Desserts HANKS Famous Cheesecake with choice of Sauce; Raspberry, Strawberry, Blueberry Chocolate or Caramel $4.50 Locally made Carrot Cake $3.50 Locally made Red Velvet Cake $3.75 Chocolate Fudge Cake $3.50

LUNCH DISPLAYS 20 guest minimum Displays include Home Brewed Iced Tea & Iced Water Cajun Kitchen $22 Mixed Greens with Ham, Salami, Provolone and Green Olives with Herb Vinaigrette Blackened Chicken with Ground Cumin, Chili Pepper and Roasted Garlic Deep Fried Catfish Fingers with Creole Remoulade Red Beans and Dirty Rice SautĂŠed Collard Greens Southern Pecan Pie with Bourbon Whipped Cream Backyard BBQ $22 Grilled Hamburgers Barbecued Pulled Turkey Garden Burgers Bean Salad Docket Chips Homemade Coleslaw Seasonal Fresh Fruit Assorted Cookies and Bars La Primavera $24 Romaine Salad with Red Onion, Cucumbers, Olives, Tomatoes and Basil Parmesan Vinaigrette Three Cheese Lasagna with Spicy Italian Sausage, Fresh Ricotta and Red Wine Marinara Sauce Linguine with Garden Tomatoes and Balsamic Roasted Vegetables Chicken Piccata with Capers, Lemon & Toasted Garlic Butter Seasonal Vegetables Garlic Herb Breadsticks Tiramisu

Hearth and Home $24 Cobb Salad with Grilled Corn, Bleu Cheese, Bacon, Apples and Roasted Shallot Vinaigrette Smoked Cheddar Macaroni and Cheese Honey Mustard Roasted Chicken with Cornbread Stuffing Cider Brined Pork Chops with Rustic Applesauce Caramelized Onion Mashed Potatoes Artisan Breads with Whipped Butter Local Apple Crisp with Cinnamon Whipped Cream The Regent $28 Spinach with Cranberries, Bleu Cheese and Walnut Vinaigrette Grilled Chicken with Forest Mushroom Ragout and Rosemary Jus Pan Seared Salmon with Citrus Brown Butter Asparagus & Brie Risotto Cakes Herb Roasted Baby Red Potatoes Seasonal Vegetables Artisan Rolls and Whipped Butter Triple Chocolate Cake with Creamy Caramel Sauce SIGNATURE PLATED OR BUFFET DINNERS Buffets and plated dinners include Artisan Breads and Butter, Home Brewed Iced Tea and Freshly Brewed Coffees Select One Salad Classic Caesar with Garlic Croutons and Aged Parmesan Cheese Field Greens with Fresh Berries, Spiced Pecans, Local Chevre and Aged Balsamic Vinaigrette Baby Spinach with Chickpeas, Cherry Tomatoes, Olives and Spicy Feta Vinaigrette Fresh Romaine with Salami, Tomatoes, Fontina, Red Onion and Basil Vinaigrette

Selection One EntrĂŠe for Plated Service Select Two Entrees for Buffet Service

HORS D’OEUVRE DISPLAYS For 50 guests

New York Strip loin with Red Wine and Fig Reduction Seared Wild Salmon with Herb Butter $42 per person

Bruschetta Display Assortment of Customized Toppings and Toasts $175

Garlic Crusted Rib Eye with Local blue cheese cream sauce

Local Caprese Platter Garden Tomatoes, Fresh Mozzarella, Torn Basil Leaves and an Aged Balsamic Drizzle $175

Chicken Saltimboca with Savory Sage Pan Jus $40 per person Bourbon Glazed Pork Chop with Caramelized Apple, Onion and Bacon Slaw Grilled Chicken with Chimichurri Sauce and Fire Roasted Tomato Relish $29 per person Select One Side Local Sweet Potato Puree Local Kennebec Potato Rustic Herb Roasted Baby Red Potatoes Three Cheese Macaroni Pesto Orzo Local Butternut Squash Risotto Wild Rice Pilaf Select One Vegetable Local Roasted Squash with Maple Brown Sugar Glaze Roasted Asparagus Sea Salt Green Beans Cumin Roasted Carrots Pan Roasted Brussel Sprouts With House-made Bacon Broccolini with Brown Butter Select One Dessert HANKS Famous Cheesecake with choice of Sauce; Raspberry, Strawberry, Blueberry chocolate or caramel $4.50 Locally made Carrot Cake $3.50 Locally made Red Velvet Cake $3.75 Chocolate Fudge Cake $3.50

Seasonal Fruit Platter Seasonal Sliced Fruits and Fresh Berries with Honey Mascarpone $175 Local Vegetable Board Seasonal Vegetables with Roasted Garlic Hummus and Buttermilk Peppercorn Dipping Sauce $175 Gourmet Cheese Board Assorted Gourmet Cheeses with Dried Fruits and Sliced Baguette $225 Traditional Antipasto Marinated Vegetables, Capicolla Ham, Hard Salami, Marinated Olives, Peppericini, Italian Cheeses and Sliced Focaccia $275 Quesadilla Station Sonoran Chicken, and Spiced Shredded Beef folded into tortillas with Cheese and Chilies. Served with Sour Cream and Smoked Tomato Salsa on the side $300 Local Gras Fed Beef Tenderloin Display Grilled Mushrooms, Roasted Tomatoes, Caramelized Onions, Stone Ground Mustard, Horseradish Cream, Rosemary Aioli and Petit Rolls $400

CARVING STATIONS All Stations require a Carver/Attendant Minimum of 50 guests Prime Rib Roast of Beef Served with Creamy Horseradish Sauce, Rosemary Au Jus and Petit Rolls $23 per guest

Fennel Marinated Feta with Cucumber (brochette) $125 Moroccan Vegetable Wrap with Golden Raisins and Spiced Cream Cheese $125 HOT PASSED HORS D’OEUVRES For 50 guests

Herb Crusted NY Strip Loin Served with Creamy Horseradish Sauce, Rosemary Au Jus and Petit Rolls $22 per guest

Pork Egg Roll with Chinese Hot Mustard and Sweet and Sour Sauce $150

Honey Glazed Ham Served with Stone Ground Dijon Mustard Sauce $16 per Guest

Spanakopita with Spinach and Feta, Wrapped in Flaky Phyllo Dough $150

Oven Roasted Turkey Breast Served with Natural Gravy and Cranberry Sauce $18 per Guest

Pineapple, Serrano Pepper and Provolone Quesadilla $150

COLD PASSED HORS D’OEUVRES For 50 guests Fig Jam Crostini with Candied Pecans and Gorgonzola $150 Micro Greens and Grilled Chicken Salad on Petit Rolls $150 Assorted Deviled Eggs $125 Smoked Salmon with Cucumber and Fried Garlic Honey $175 Cilantro Chili Shrimp with Lime Crème Fraiche in Wonton Cup $200

Baby Red Potato Shells with Swiss Cheese & Fresh Herbs $150 Bite Sized Baked Brie with Spicy Peach Jam $175 Caramelized Onion, Toasted Pine Nut and Gruyere Tartlet $200 Petit Crab Cakes with Coriander Aioli $225 Spicy Whisky BBQ Sliders $250

SNACKS Assorted House Made Dessert Bar $20 per dozen Assorted House Baked Cookies $15 per dozen Trail Mix $10 per pound Homemade Granola $12 per pound Mixed Nuts $20 per pound Seasonal Hand Fruit $15 per dozen

Room Rental and Minimum Charges There are room rental charges and food/hosted beverage minimums for each catering area at Saint Louis University Law School. Please contact your catering representative for further information and details.

Prices and Menu We would be happy to work with you to custom design individual items or an entire menu for your event. Our menu prices are based on current market conditions and are subject to change until 60 days prior to your event date. Prices do not include Bon Appetit’s 22% service charge or applicable local and state taxes.

Tortilla Chips, Potato Chips or Pretzels $8 per pound Salsa $6 per pint

Chef/Bartender Fees Chefs and Attendants are required for all chef stations/attendant stations at the rate of $100 per chef for two hours of service

Dill or Onion Dip $8 per pint Bartenders are required for all bars. We require one bartender for every 75 guests at the rate of $150 per bartender Deposits A non-refundable deposit is required upon booking. A second deposit is due days prior to the event and final payment is due by noon, seven business days before the event. We accept cash, checks, money orders, cashier’s checks, Visa/Mastercard/ American Express. Please note that personal checks will not be accepted for final payment.

Guarantees We would appreciate an estimated number of attendees as soon as possible after booking. Final attendance must be guaranteed by noon, seven business days prior to each event. If a guarantee is not submitted within these times, the final charges will be based on the original estimate or actual attendance, whichever is greater. Service for final counts that increase after the guarantee deadline are subject to approval and a 25% late addition penalty.

Late Notice Bookings We will do our best to accommodate all last minute catering event orders but we reserve the right to limit menus and offer substitutions based on product availability.

Guest Responsibility The individual or organization scheduling the event agrees to assume full responsibility for the conduct of its members or guests, as well as the liability for charges that may be incurred or damage they may cause. This includes all agents, guests, employees or independent contractors employed by the person or organization responsible for the function. In the event such charges or damages are incurred, the responsible party will be billed accordingly.

Exclusivity No food and beverage (with the exception of a wedding cake) may be brought into Saint Louis University Law School.

Linens and Napkins Linens will be provided for food and beverage tables at no additional charge. If you would like linen for receptions, breaks, registration tables, dinner tables or any additional table that will be directly used for setup, charges of $8.50 per tablecloth, $5.75 per skirting and $.50 per napkin will apply.