300 bakery oracle brochure

Bakery 300

cakes

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cupcakes

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tarts

Tarts LEMON MERINGUE PIE A crisp sweet dough shell filled with creamy lemon curd, topped with caramelized meringue and garnished with seasonal fruit

BAKED FRUIT TART Almond frangipane and seasonal fruit baked in a crisp sweet dough shell, finished with apricot glaze and toasted almonds

CRÈME BRÛLÉE TART A creamy vanilla bean filling baked in a sweet pastry shell with a delicate crispy caramel layer, garnished with fresh berries

CHOCOLATE TRUFFLE AND RASPBERRY TART A sweet pastry shell filled with bittersweet chocolate Chantilly cream covered with fresh raspberries and dark chocolate shavings

FRESH FRUIT AND BAVARIAN CREAM TART A crisp sweet pastry filled with vanilla cream and seasonal fresh fruit

APPLE/PEAR STREUSEL PIE Sliced apples or pears, raisins, almonds, and cinnamon with a hint of orange baked in a sweet pastry shell, covered with a crunchy streusel topping and dusted with powdered sugar

BANANA DULCE DE LECHE PIE Graham cracker crust filled with chocolate truffle , dulce de Leche, bananas, and vanilla cream, finished with chocolate curls

Cakes LEMON GO LIGHTLY Layers of vanilla sponge cake soaked in lemon syrup, mascarpone mousse, and lemon curd, finished with caramelized Italian meringue and fresh raspberries

CHOCOLATE BLACK OUT CAKE Layers of devil’s food cake and bittersweet chocolate mousse finished with a rich chocolate glaze, Oreo cookie crumbs, and chocolate curls

HAZELNUT CRUNCH CAKE Layers of chocolate cake, milk chocolate and hazelnut crunch, and hazelnut mousse garnished with chocolate shards and chocolate meringue

MOCHA CAKE Layers of chocolate sponge soaked with coffee syrup, chocolate mousse, and cappuccino mousse, dusted with cocoa powder garnished with white chocolate coffee cups

ÉCLAIR CAKE Raspberry mousse éclairs sandwiched between layers of white chocolate sponge and chocolate mousse dusted with cocoa powder and garnished with raspberry éclairs dipped in chocolate

RED VELVET CAKE Fluffy cream cheese frosting and scarlet layers of cake infused with buttermilk and cocoa finished with fresh strawberries

TIKI CRUNCH CAKE Layers of coconut sponge, cinnamon infused pineapple, white chocolate macadamia nut brittle, and coconut mousse finished with shredded coconut and white chocolate tuiles

HEAVENLY BERRY CAKE (Low Fat) Layers of low fat Angel Food Cake, house-made raspberry jam, vanilla cream, and an assortment of fresh berries (seasonal) CUBANO CAKE Layers of chocolate sponge cake, banana crème brûlée, Key lime jam, and dulce de leche mousse with sesame seed brittle and caramelized bananas

CARROT CAKE Layers of moist carrot cake with crushed pineapple, roasted walnuts, and raisins, cream cheese icing finished with candied almonds and chocolate carrots

TIRAMISU Mascarpone cheese mousse and chocolate shavings sandwiched between layers of ladyfingers, soaked in coffee flavored syrup dusted with cocoa powder

NEW YORK-STYLE CHEESECAKE Creamy vanilla flavored cheesecake with a crisp graham cracker and candied almond crust, garnished with fresh fruit and apricot glaze

GERMAN CHOCOLATE CAKE Layers of devil’s food cake, caramel sauce, roasted pecans, and coconut filling finished with a rich chocolate glaze and toasted coconut

STRAWBERRY SHORTCAKE (seasonal) Layers of vanilla sponge cake, vanilla mousse, and fresh strawberries finished with whipped cream and toasted pistachios

8” Cakes 10-12 Servings 10” Tarts 8-10 servings Celebration cakes come with a standard fresh fruit garnish. Labels are upon request and are an additional charge. Labels are white chocolate with dark chocolate script style writing.

All of our 8” cakes and 10” tarts can be produced when ordered by 3 p.m. the day before pickup.

Most of our 8”cakes can be produced in sheet format.

Sheet cakes need to be ordered by 3 p.m. two days before pickup.

Quarter Sheet Cake 16-24 portions Half sheet cake 32-48 portions Full sheet cake 64-96 portions Portions are based on a 2x2 inch and 2x3 inch cut.

Please call the bakery for specialty cake pricing and our selection of petit desserts, macarons and confections.

Cupcake Sampler CHOC-A-HOLIC Chocolate cupcake with chocolate Chantilly cream and chocolate curls

BANANA CREAM PIE Banana cupcakes with banana cream and white chocolate curls

RED VELVET Red velvet cake with vanilla cream cheese frosting and chocolate shavings, topped with a fresh strawberry

BERRY DELICIOUS Vanilla cupcake with raspberry jam filling, lemon buttercream and fresh berries

CARROT CUPCAKE With pineapple, raisins and walnuts finished with cream cheese icing and candied almonds

PECAN CRUNCH Chocolate cupcake with butterscotch chips and caramel buttercream, topped with pecan brittle

COCONUT CREAM PIE Vanilla cupcake with coconut cream, coconut shavings and fresh pineapple

BOSTON CREAM White cupcake with vanilla pastry cream finished with chocolate ganache

COOKIES AND CREAM Chocolate cupcake topped with vanilla buttercream, and crushed Oreo and chocolate chip cookies

PEANUT BUTTER CUP Chocolate cupcake with peanut butter buttercream, chopped peanuts, chocolate chips and reeses pieces

STRAWBERRY SHORTCAKE Vanilla cupcake with vanilla mousse and fresh strawberries

ROCKY ROAD Chocolate cupcake with chocolate chantilly cream, toasted pecans, chocolate ganache and homemade marshmallows

S’MORE Chocolate cupcake with chocolate mousse, toasted house-made marshmallows and graham cracker

Breads FLAXSEED CURRANT BREAD Nutritious flaxseeds baked into ciabatta-style bread with Zante currants and whole wheat

CHALLAH traditional braided bread that makes wonderful weekend French toast! cinnamon raisin, seeded , or plain

IRISH SODA BREAD a traditional Irish quick bread made with whole wheat, bran, and nine grains

MILLET BREAD made with natural, wild yeast from organic grapes, whole wheat, pumpkin seeds, millet, sesame seeds, and poppy seeds

MULTI-SEED PRAIRIE BREAD A nutritious light wheat bread made with oats, poppy seeds, flax seeds, sesame seeds, and pumpkin seeds

PAIN DU SOL a seeded pull-apart loaf of nine grain whole wheat, flavored with Capay Valley honey

CARAMELIZED ONION WALNUT BATARD made with local, organic Tulare walnuts and Community Grains whole wheat flour

FINNISH RYE BREAD WITH FLAX SEED A healthy bread made with a natural wild yeast from organic grapes, organic cracked wheat, flax seeds, and rye flour flavored with Molasses

OLIVE ROSEMARY PAIN AU LEVAIN made with a natural wild yeast from organic grapes, local Sonora wheat flour, olives, and rosemary

TOASTED PECAN AND FLAX SEED BATARD A blend of white and whole wheat flour with nutritious flax seeds and pecans

NINE GRAIN CARROT CIABATTA Nutritious Italian style loaf with nine different grains and roasted, shredded carrots

CIABATTA (Italian Slipper Bread) made with a natural, wild yeast from organic grapes and local Sonora wheat flour, flavored with black olive tapenade and roasted bell pepper BACON SAGE PAIN AU LEVAIN made with a natural, wild yeast from organic grapes and local Sonora wheat flour, with crispy bacon and sage

HOLIDAY STOLLEN traditional German bread, loaded with nuts, dried fruit macerated in brandy and white wine, citrus peel, and spices

QUINOA MULTI-SEED made with a natural, wild yeast from organic grapes, whole wheat, nutritious quinoa, pumpkin seeds, sesame seeds, and poppy seeds

More from the bakery BANANA BREAD PPOUND CAKE COFFEE CAKE (apple spice or blueberry streusel) MUFFINS - ASSORTED SCONES - ASSORTED TRUFFLES PĂ‚TE DE FRUIT BRITTLE

Cookies DOUBLE CHOCOLATE WALNUT CHOCOLATE CHIP OATMEAL RAISIN PEANUT BUTTER PLAIN SHORTBREAD CHOCOLATE-DIPPED SHORTBREAD COCONUT MACAROONS CHOCOLATE PISTACHIO BISCOTTI ALMOND ANISE BISCOTTI

GERMAN CHOCOLATE RUGELACH SNICKERDOODLE

MEXICAN WEDDING ALMOND COOKIE GINGER MOLASSES ALFAJORES

- LIME SHORTBREAD WITH DULCE DE LECHE

FILLING APRICOT AND RASPBERRY POPPY SEED THUMBPRINT PALMIERS

- ASSORTED FLAVORS - ASSORTED FLAVORS

FRENCH MACARONS MADELEINES

PUMPKIN WITH CREAM CHEESE FILLING LINZER RASPBERRY MACADAMIA WHITE CHOCOLATE CHUNK LEMON APRICOT

Bars FUDGY BROWNIES CREAM CHEESE SWIRL BROWNIES S’MORE BROWNIES

AZTECA BROWNIES BUTTERSCOTCH BLONDIES LEMON BARS SEVEN LAYER BARS BANANA HAZELNUT BARS GRANOLA BAR STRAWBERRY BONANZA BAR RICE KRISPIES BARS FIG BARS PECAN CARAMEL BARS FLORENTINE BARS MORNING GLORY BAR TRAIL MIX BAR

Email: pastrychefhq_us@oracle.com Tel: 650. 506. 5973 FOLLOW US:

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