OTHER FUN STUFF

Menu Mail

Receive the daily menu in your inbox! Enter your email, choose your café(s), and you’ll start getting Menu Mail tomorrow!

WE’RE HIRING…STUDENTS!

Build your resume with new skills and training!

Looking for a part-time job with flexible hours? Join the campus dining team! Work in a supportive environment, learn about our sustainability and wellness initiatives, and contribute to a central part of campus life. BONUS! Get paid to take a certificate program in wellness, sustainability, or social media while working for us!

INTERESTED? Connect with the business office in Tomson Hall

DISPOSABLE IS OUT, USEFULL IS IN!

Disposable containers are so LAST YEAR!

Download the app to strut toward a more sustainable future.

Healthy Athletes

Healthy Athletes in the Bon Appétit Kitchen creates a competitive edge and aims to improve athletic performance and overall well-being. At all both Stav Hall and The Cage, athletes can find menu choices that offer the nutrients and energy to perform their best, prevent injury, and recover from the stress of physical activity, all while supporting health, well-being, and performance.

From Me To You

Share it! Not sure what to gift your roommate, coworker, or student?

We’ve got you covered with easy ordering of these house-made gifts.

ORDER ONLINE: stolaf.cafebonappetit.com

Meals Plans

Looking for more information on meal plans? ST. OLAF WEBSITE: wp.stolaf.edu/stuacct/boardoptions/

WE WANT TO HEAR FROM YOU!

Your feedback is key to helping us serve you! We strive to answer comments and questions within 24 hours of receiving them.

From Scratch

Meals Cooked From Scratch by our Passionate Chefs

No corporate recipes or cycle menus here, please! “From scratch” means everything, from stocks and sauces to salsa and pizza dough.

BUZZ-WORTHY

“Seasonal” and “Local” Ingredients are More Than Just Buzzwords

They’re the cornerstone of every menu. We source as many ingredients as we can (at least 20%!) from small, owner-operated farms and fisheries within 150 miles of St. Olaf. Often, we source from farmers right up the road, like Open Hands Farm, with whom we have maintained a decades-long partnership. As well as our very own STOGROW! Not only does local food taste better, but it means that we get to support our community.

Socially Responsible

Ingredients Sourced in an Environmentally and Socially Responsible Manner

Bon Appétit began making commitments to sustainable and ethical practices long before it became trendy. We serve only cage-free, certified humane eggs; sustainable seafood; certified humane ground beef, and pork raised in group housing instead of inhumane gestation crates — and that’s just a sample of our many commitments.