1 minute read
MAKE WAY FOR THE KING
Next Article
KINGSWAY chef GARETH BARTOLO offered us a glimpse of their new menu and dished up 3 ‘eggcellent’ plates to feast our eyes on.
Photography Chris Sant Fournier
Eat breakfast like a King.
Beetroot hummus, avocado, feta, poached egg and nigella seeds
Grilled chorizo and asparagus, creamed corn, crispy fried egg and chili oil
Braised beef short rib Benedict and smoked paprika hollandaise
