SITE LOCATION
TESTACCIO SITE AREA
1/384” = 1’ 0’ 50’ 150’ 450’ 850’ 1550’
1 2 3 4
2
1 3 4 PROGRAMS
STEEL “TREE BRANCHES”
PENTAGONAL GRID
ONGGI
OJI
ONGGI BAN ONGGI PHU-RAE ONGGI JIL ONGGI
2. MIX CABBAGE & LEAVE IT IN BOWLS TO FERMENT
4. ADD OTHER INGREDIENTS & MIX WELL
5. ALMOST COMPLETE, NEED TO STORE IN POT
6. KIMCHI IS READY! ENJOY!
3. START MAKING OTHER INGREDIENTS TO ADD IN CABBAGE
1. SPREAD SALT EVENLY TO CABBAGE
4 TYPES OF ONGGI POTS PHOTOGRAPHS OF
PROCESS
OF MAKING KIMCHI
ONGGII
WATER
OXYGEN/CARBON DIOXIDE
KIMCHI FERMENTATION DIAGRAM
PENTAGONAL TILING TYPE 4
FIRST ONGGI ITERATION
ONGGI ITERATION ANALYSIS
FINAL ONGGI ITERATION
PLAN & SECTION OF ONGGI
PRECEDENT CASE STUDY:
CERAMIC BODIES
COMPLETED: 2019 Jörg Hugo
WITH THE FINAL ITERATION, IT CAN BE SEEN HOW THESE POTS INTERTWINE WITH EACH OTHER ALMOST GIVING A “CUDDLE” FORM
PRECEDENT CASE STUDY:
THESE PRECEDENTS HELPED START TO FORMULATE HOW AN ARRAY OF ONGGI FITS IN AN ARCHITECTURAL STRUCTURE FOR PEOPLE.
GATE NEW ENTRANCE RE TEODORICO
WESTEND
1 5 3 4 2 1 1
KITCHEN/PRODUCTION 2 RETAIL/STORAGE
3 OFFICES
4 RESTROOMS
2 3 4 PROGRAM FLOOR PLAN
5 WASTE
SITE SECT ION
STEEL TREE BRANCHES
GASKET
STEEL STRUCTURE
STEEL WATER CHANNEL
FIRE GLAZED CERAMIC ONGGI
STEEL PLATE
ONGGI CANOPY SEC TION
