They’re NOT your FRIENDS
venience store. them.
education can make. “Our seniors ha
“Where Every Pet Reigns Supreme”
JUNE 22
CHOOSE 3 OR 4 HALF OR FULL DAYS
WEEKLY THEMED CAMPS INCLUDE Forts Amazing Art In the Deep Forest Legends & Lore and More!
A curated selection of toys, treats, supplies and more for cats and dogs - with new surprises all the time! We have trusted staples, and unexpected treasures. In the Jester’s realm every pet is royalty! Your neighborhood
Enchanted Forest ’s 92nd St. Park or Lighthouse Park and TLC OUTDOOR NATURE BASED SUMMER CAMP
jesterspetsupply.com - AUGUST 27
Campers meet at Mukilteo’s 92nd Park and spend their days immersed in exploring, 425.789.1770 tlcmukilteo.com thelearningconnectionmukilteo@outlook.com
Fe. She then started showing exclusively at the
An elk is among the many stu ed animals on view at Nature's Window: Museum of Wildlife, Natural History and Art.
Top left: This Harley-Davidson is among several motorcycles on display at Miller’s Auto Museum. Right and below: There’s plenty of memorabilia to remind visitors of yesteryear.
Animal displays at the Museum of Wildlife, Natural History and Art Gallery are backed by detailed dioramas.
Shannon Kollmeyer: “I started doing life-size because the animals are so gorgeous.”
F O R O V E R A D E C A D E
Kitchens
Bathrooms
Aging-in-Place
Outdoor Living
ADUs
Whole Homes
Lorenzo Ghiglieri’s intricate sculptures are on display in the Museum of Wildlife, Natural History and Art Gallery.
This bear, like all the taxidermied animals at the Museum of Wildlife, Natural History and Art Gallery, is life-sized.
This front end of this 1957 Cadillac – and its Dagmar bumpers – greets visitors to Miller’s Auto Museum.
Leo Miller in a 1930 Ford Model A. Miller said it's known for its classic style and dependable design.
Miller’s Auto Museum has numerous garages filled with classic cars.
our hometowns feel like Paris in the summertime.
The Hook & Cleaver is a local fa
It has one of Cabernets and IPAs also has a wonderful outdoor seating area
Cabernets & IPAs photo
Brian Soergel photo
The view from Cabernets & IPAs in Mukilteo – great for a summer day or evening.
The Red Cup crowd spills out onto the patio on warm, clear days.
y’s of Edmonds is a classic, plain
Red Twig photo
Demetris photo
Bar Americano photo
Tapped photo
Demetris photo
Patrons wave from the Tapped Mukilteo patio.
Clockwise from top, in Edmonds: Bar Americano, Demetris, Rory’s, Red Twig.
Las Brisas photo Emory's photo
Left: A great view of the water from Emory’s on Silver Lake. Above: Las Brisas in Edmonds.
Port of Everett photos
center on community
Rosehill Community photo
The Rosehill Community Center’s Point Elliott Room overlooking Possession Sound is a popular venue for everything from concerts to weddings.
The Point Elliott Room, above, draws wedding reservation requests a year in advance. It’s a popular venue as well for quinceañeras, retirement celebrations, memorial gatherings and more. Several smaller rooms are also in demand for business meetings, birthday parties and other milestone cerebrations.
Rosehill Community Center photo
Talented musicians from around the world bring live entertainment to the community center.
Paul Archipley photo
Above: A full-time sta , as well as part-timers and volunteers, keep the community center humming seven days a week. Pictured are, from left, Recreation and Cultural Services Director Tony Trofimczuk, Chris Thomsen, Jacob Headland and Mike Gri th. Below: Native American artist Ty Juvinel created the 15-foot-tall Welcoming Pole made out of a single cedar tree log at the Edmonds Waterfront Center. It’s part of an extensive collection of Native American art at the center.
Paul Archipley photo
Rosehill Community Center photo
Edmonds Waterfront Center photo
Edmonds Waterfront Center photo The Edmonds Waterfront Center hosts
Crispy Salmon Bites Crispy Salmon Bites
• Rice
• 6 cups short grain rice
• 7 1/2 cup water
• Rice Seasoning
• 2 tablespoons vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• Assembly
• 2 teaspoons smashed avocado, seasoned with salt and lime
• 1 - 2 radish slices (depending on size)
• 1 jalapeno slice
• 1 tablespoon mayonnaise (or homemade aioli)
• • Cilantro sprigs
1. Rinse the rice three times in a large bowl with cold water until the water runs clear.
2. Cook rice in a large steel pot, bring the mixture to a boil, stirring constantly to prevent sticking. Turn heat to low, cover and let cook for 10 minutes. Turn off the heat and let it rest for 15 minutes.
3. Dump rice into a large bowl and drizzle all over with rice seasoning, then fold with a rubber spatula. Once seasoned enough, place onto a silpat-lined sheet tray and press all rice evenly into the pan.
4. Cover the pan with a sheet of parchment, then press with another sheet tray to make sure it’s even. Let cool completely in the
5. Cut into 3 ½ inch squares, then fry in avocado oil on both sides.
6. To assemble: lay 3 squares on a rectangular plate. Top with mashed avocado, sliced radsalmon. Finish with a cilantro sprig on each.
MAKES 48 SQUARES
Elsom Cellars photo
Recipe by Chef Dom, Elsom Cellars
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Miller’s Auto Museum in Chelan has more than 100 classic vehicles. Brian Soergel photo
