PrimeTime May 2016

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Step back in time

A Visit to Coggshall Farm

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And Fields of Tulips – PAGE 6

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b y michael ceri o

Rhode Island’s

Living Museum Cindy Elder had spent the bulk of her professional career working in what could only be described as your typical office environment, surrounded by colleagues and often in work space void of windows to the vibrant world outside. But in December 2014, when she became Executive Director of the Coggeshall Farm Museum in Bristol, every bit of that changed, and she wouldn’t have it any other way.

These days when arriving to work, Cindy is greeted by a flock of chickens or wild turkeys at her door. And while she’s typing emails, she’ll glance outside to see sheep grazing beneath her window.

“There’s a real outdoor component to my work now; I often have ‘meetings’ with my staff while they’re mending a fence, feeding the cows, or cooking over an open hearth,” says Cindy. “And when I’ve been sitting at my desk for too long, I’ll slip outside and chat with visitors of all ages and backgrounds who come, quite literally, from all over the world.”

Nestled on 48 acres of coastal farmland in Colt State Park in Bristol, Coggeshall Farm’s historic 18th century tenant farmhouse was facing demolition in the late 1960s when members of the Bristol Historical Society approached then-Governor John Chaffee for permission to convert the farm into a museum. With a signed lease for the museum site from the State in hand, the Historical Society began design and construction of new outbuildings. And in 1973, Coggeshall Farm Museum was incorporated as its own nonprofit organization.

Interestingly enough, that first year of the museum, 1973, was also Cindy’s first exposure to what would trigger a lifelong passion.

At the time, Cindy’s mother, Barbara Hail, was in the midst of building the education program at another nearby museum in Bristol, the Haffenreffer

Museum of Anthropology (which now resides on the Brown University campus in Providence). She’d bring the family to Coggeshall to interact with those still living in the farmhouse and to learn more about the site’s rich history. When the Coggeshall Farm Museum was invited to take part in Bristol’s famed 4th of July parade, Cindy and her sisters found themselves riding in the back of a wagon, sitting at a loom dressed as girls from the 18th century.

“These early memories were a big part of my desire to want to work at Coggeshall and strengthen the organization so it can continue to educate and inspire new generations with its hands-on approach to history,” says Cindy.

Stepping foot on Coggeshall’s vast property is unlike entering any other museum. There are no velvet ropes or glass cases separating visitors from their museum experience. Instead, when you walk into Coggeshall, you are literally walking into an exhibit, immediately becoming part of a living history museum.

“Our museum doesn’t represent the lives of the rich and famous; we represent the everyday people who built this country from the ground up,” says Cindy.

“That’s what’s so special about this place—we honor the lives of Rhode Island’s hardworking people, and I think that really resonates with people.”

As Coggeshall continues to focus on getting its word out to the community to become better known as an enjoyable, historic destination, Cindy sees its most important attribute as being a museum that offers something for everyone. Regardless of their age.

Activities at Coggeshall follow the natural flow of the seasons. In the spring, visitors can expect to find the museum’s staff historians mending fences, carding and spinning wool, cooking vegetables that had been stored in the root cellar, and planting the heirloom

garden. The summer is also a magical time; when the garden is at its fullest and visitors can learn about the preservation of heritage breed animals when seeing American Milking Devin cows, Gulf Coast Native sheep, and Narragansett turkeys. And don’t forget about the regular candlemaking demonstrations, or being able to step into the blacksmith shop to watch the creation of nails, knives, hooks and other items.

Best of all, visitors are invited to participate in every experience to the level of their interest, whether lending a hand to help repair a fence, or assisting with the garden’s harvest and cooking a meal over the hearth, and more.

“People are very surprised by the amount of freedom they have to wander the site, touch things and get involved in our work,” explains Cindy. “They’re used to being told, ‘Don’t touch that,’ but at Coggeshall, we’re more likely to say, ‘Would you help me with that?’”

Many visitors also descend upon Coggeshall to photograph its stunning location—winters and the fall foliage can be breathtaking—or to soothe their senses during a serene coastal stroll. Regardless of one’s interests, the museum allows people of all ages to step back in time and become a part of history.

“For a lot of older adults, who grew up in a time when people did more with their hands, this place stirs up memories of their childhood or stories that a grandparent told them,” says Cindy. “They’ll see things and say, ‘That looks like my grandparents’ old house,’ and get lost in in-depth conversations with staff as they hand-make the things they need.”

Above and beyond its sprawling landscape, nearendless historic teachings, and just being a flat-out beautifully preserved piece of the Ocean State, Cindy is quick to point out that Coggeshall is “A really awe-

Coggeshall Farm– a Not-So-Hidden Gem | PrimeTime

May 2016

RI

museums

some place to bring your grandkids.” As you enjoy the scenery and interacting with staff—or lend a hand to the farm’s daily chores—the kids can search for eggs, frolic in the hay, or feed the animals.

“Coggeshall Farm Museum really does an amazing job of bridging generations and giving families a place where they can share in something together while also enjoying their individual interests,” says Cindy. “Our real work is our visitors and we want them to engage with us however they’d like and with their entire family; that’s our priority.”

On Saturday, May 21, Coggeshall will host its 9th Annual Fiber Festival and Craft Fair; a huge event featuring dozens of artisans who specialize in handcrafted, one-of-a-kind items, natural fibers, and tools used by crafters. There will be live music by the traditional American folk duo, Atwater-Donnelly, drumming and dancing by the Aquidneck Indian Council, and a performance by the Ladies of the Rolling Pin Morris Dancers. Top that off with great local food, a professional sheep shearer giving the farm’s flock a haircut and a dozen spinners from the Rhode Island Spinner Guild actively producing yarns and threads and you have the makings of a day unlike any other. The cost of admission is just $5 for seniors, children under 12 and active-duty military, and $7 for adults.

With an unbreakable commitment to the community, Coggeshall is also heavily dependent on volunteers, offering many fun and specific opportunities reminiscent of years gone by.

Volunteers are regularly needed to help with the garden, along with those who are seamstresses and knitters, or have a penchant for woodworking. Coggeshall staff produces thousands of wood shingles each year, as well as other wooden farm items, such as axe handles. Help is also needed at events with registration and set-up.

“Maybe someone is living in a place without a garden and wants to get their hands dirty while also learning about the gardening methods that have been in place from hundreds of years ago to today,” says Cindy. “Others are into the fiber arts and want to help make the historic clothing that our educators wear, like 18th century mittens. These types of projects can be taken home for people to do in their own environment.”

Anyone interested in volunteering—the commitment to help out can be as often or infrequent as you’d like and are available—may email Cindy directly at c.elder@coggeshallfarm.org.

“We’re grateful to everyone who has helped to keep Coggeshall alive for another future generation,” says Cindy. “Whether you’re weeding the garden, frying johnnycakes over the hearth or singing a sea shanty with family and friends, a visit to Coggeshall renews the spirit.”

Suffice to say I’ll be taking Cindy up on her offer to host my family for a visit this summer, and hope you’ll consider doing the same. Learn more about Coggeshall Farm Museum, its daily offerings, and special programs and workshops by visiting www.CoggeshallFarm.org.

Coggeshall Farm Museum’s Assistant Director Casey Duckett (left) and Staff Historian Charles Quigley hard at work in the blacksmith shop. (Photos courtesy of Coggeshall Farm Museum)

A great place for grandparents to bring their grandchildren, Coggeshall Farm Museum lets kids get in on the hands-on action and experience life on an 18th century farm.

One of Coggeshall’s many annual visitors peers into a window to get a closer look at a hearth cooking demonstration.

May 2016

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BloomingLove means ‘Wicked Tulips’ for Rhode Island

Having grown up working on his family’s 150-acre tulip farm in Holland, Jeroen Koeman was used to the beautiful rolling landscapes filled with flowers. He also took joy in seeing tourists smile, the excitement and happiness they had in visiting the tulip farm.

Now, he and his wife, as well as business partner Keriann Koeman hope to see similar smiles in Rhode Island with their newest venture, Wicked Tulips.

The youngest of four boys in the Koburg BV farm in Holland, Jeroen temporarily swore off tulips when he went off to university for an international degree. He was quickly pulled back into the world of farming when he took a job on the west coast with a Dutch American company as a grower. Despite not having a degree in the subject, Jeroen was hired on his name alone. Koeman is well known among the flower-growing industry.

From there he would move to Virginia, where he would answer a Craigslist advertisement for an open room listed by Keriann. The two met several times to see if they would be a good fit for roommates, but inevitably decided, after developing a fancy for one another, it would be a better idea to date.

Within the year the couple married in September 2009. About five months into their relationship Jeroen took Keriann to Holland, visiting his family’s tulip farm.

“Jeroen told me I could pick as many flowers as I wanted.

By the end I had this huge bouquet in my arms,” Keriann recalled. “It was such an amazing feeling.

You feel like a kid again. It’s this new experience with a sense of discovery. We wanted to bring that happiness to people.”

While living in Virginia the two began discussing starting their own tulip business and Keriann insisted they try and do so as greenly as possible, sticking to organic farming.

Growing up in Massachusetts, Keriann’s family had spent many a summer camping across the country. Because of this Keriann developed an appreciation for nature with a desire to preserve it.

“Coming from a commercial farm I thought organic was just for hippies. I was skeptical it could be done,” Jeroen said.

“It was important to me that we be as organic as possible. I didn’t want pesticides in my flowers,” Keriann said.

| PrimeTime

Then the couple found another farm in Holland that was running organically without pesticides. To Jeroen’s surprise the flowers looked the same quality if not better than commercially grown.

The couple married Jeroen’s passion and know how for tulips and Keriann environmentally conscious aspirations to establish EcoTulips, which sold organically grown flower bulbs. The flowers are bee-, bird- and butterfly-friendly.

Keriann explained that many people question why there is a worry with pesticides in flowers; after all, they aren’t typically for consumption, but the overuse of pesticides is a systemic issue in that those chemicals remain in the soil it will affect the animal life interacting with the area and “one way or another, it comes back to you.”

Pesticides are slightly poisonous to necessary pollinators such as bees, butterflies and birds.

“It’s a lot like fast food,” Jeroen said. “It’s not bad here and there, but if that’s all you have it can be toxic.

Over time that’s detrimental and its weakening these animals’ population.

Their immune systems can become compromised.”

Keriann and Jeroen understand that it is a big undertaking for a farm to go organic and it’s not something everyone can do, especially those with large commercial plots, but for their own farm it was important to be sustainable.

Jeroen’s family, initially skeptical of the viability of organic farming, has now instituted more environmentally conscious initiatives. The farm even belongs to NLG Holland, a coalition of farms trying to improve environmentally-conscious practices.

“My whole mindset on the issue changed completely. Once your eyes are opened you can’t go back. There are just better ways for the environment.

It’s incredible we have had a part in changing the industry,” Jeroen said.

For several years, the couple ran

their business in Virginia, both holding other full-time jobs, offering organic pollinator friendly products, hosting U-pick events to bring awareness to the issue.

Then in the fall of 2014, the Koemans experienced a “deersaster.”

The natural food source for deer had been depleted that year, and the animals ate the Koemans’ entire crop of tulips.

Although they were devastated, the couple had to reimagine where they expected this business to go only to realize they wanted to take it on full time.

The following summer they went on the “Tour de Tulips,” selling their products at farmers and garden markets from Virginia to Maine.

In August of 2015 Keriann and Jeroen moved to Rhode Island to begin their full time venture, Wicked Tulips in Johnston. They lease farmland in Snake Den State Park from the Rhode Island Department of Agriculture, which is managed by the Northern Rhode Island Conservation District.

Last fall the couple planted 250,000 tulip bulbs of nearly 70 different varieties, all of which is expected to bloom at the end of April.

They are inviting the public to a U-Pick event throughout the end of April and into May for their first ever season.

Keriann and Jeroen expect their tulips to prosper here in New England, because this climate, of cold winters and warm summers, is similar to that of Central Asia where tulips are originally from. Over time they believe that Wicked Tulips crops may be even better than some of those in Holland, which is known worldwide for their tulip production.

Even in their first year, still waiting for their tulips to bloom, Wicked Tulips has seen “overwhelming support” from the local and state community.

Keriann said, “So many people just want to be a part of this; they want to see us be successful. It has been surprisingly wonderful here.”

May 2016

Wicked Tulips Flower Farm’s U-Pick event, which will feature 2.5 acres filled with nearly 70 varieties of tulips, is expected to run through May, weather depending.

The U-Pick fields will be open 7 days a week, Monday, Tuesday & Thursday, 10 a.m.-6 p.m., Wednesday & Friday 10 a.m. -7:30 p.m, Saturday & Sunday 9 a.m.-7:30 p.m. Although tickets can be purchased at the door or online during the week, the weekends are already seeing so much traffic that tickets must be purchased online before hand. The entrance fee is $2.50 for children 4 -16, under 3 free, and adults 17+ $5. Pick your own tulips for $1 a stem. Group rates are available.

For more information and a Bloom Report visit www. wickedtulips.com or call 400-2806.

Wicked Tulips will also feature bulbs for all their varieties on pre-order during the U-Pick event and on their website www.ecotulips.com.

Wicked Tulips Flower Farm 90 Brown Avenue, Johnston, RI

May 2016

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Caregiver’s Journey Conference The Alzheimer’s Association Rhode Island Chapter held its sixth annual Caregiver’s Journey Conference for both caregivers and professionals united by their concern and dedication to provide quality care for people with Alzheimer’s Disease and other dementias.

This event brought together more than 600 Alzheimer’s caregivers, consumers and healthcare professionals to learn about Alzheimer’s disease, attend a keynote address, learn the latest research, h talk to experts in the field, attend 21 workshops, including a yoga session, and visit 52 exhibitors. We also offered an Adult Day Program to persons living with Alzheimer’s and other related dementia. This unique conference offering allowed caregivers to attend knowing their loved one could enjoy their day as well.

Today, 5.4 million Americans are living with Alzheimer’s disease. By 2050, up to 16 million will have the disease. • Nearly half of care contributors – those who are caregivers of someone with Alzheimer’s and/or contribute financially to their care – cut back on their own expenses to pay for dementia-related care of a family member or friend. • On average, care contributors lose over $15,000 in annual income as a result of reducing or quitting work to meet the demands of caregiving. • In total, 15.9 million family and friends provided 18.1 billion hours of unpaid care in 2015 to those with Alzheimer’s and other dementias. That care had an estimated economic value of $221.3 billion.

This year, along with our keynote address by well recognized Alzheimer’s Expert Trainer, Kelly McCarthy, B.S., our National Alzheimer’s Association CEO, Harry Johns, joined us as our guest speaker, discussing the future of our vital research efforts throughout the world.

On the eve of the Conference, the Alzheimer’s Association Board of Directors hosted a conversation on “Transforming the Alzheimer’s Disease Cause� with Harry Johns, at the Waterman Grille in Providence. Researchers, physicians, and professionals in the health industry attended this networkHarry Johns, CEO and President of the National Association at the ing event to learn more about the Waterman Grille, Providence addressing researchers, physicians, public policy advances achieved by the Association, such as the and professionals in the health industry on March 30.

National Alzheimer’s Project Act and the creation of the National Alzheimer’s Plan as If you would like more information please contact Michelle La France, mlafrance@alz.org. The Alzheimer’s Association Rhode Island Chapter, required by the Act. an affiliate of the National Alzheimer’s Association, is a private, non“ Discussion can change the outcomes of disease. At profit organization started in 1989 by family caregivers and interested the Alzheimer’s Association, we have raised the public community healthcare professionals. The Chapter programs and services discussion of the disease to a level it has never been,� include a 24/7 Helpline, Support Groups, Training for Families, Early said Johns. “There is no more powerful voice than in- Stage Program for Early Memory Loss, Newsletter, Advocacy, Resource dividuals with the disease and their caregivers. They Library, Conferences, Lectures, and special fundraising events. Offices are located at 245 Waterman Street, Suite 306, Providence, RI 02906. can help change the very course of this disease.�

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‘Treasures from Archives’ on display at State House Library A new “pop up” exhibit series at the State House Library will highlight the exceptional holdings of the Rhode Island State Archives. Exhibitions of three to five items will be on view for approximately four weeks at a time. These will include historic photographs, documents, and artifacts that chart Rhode Island’s rich and diverse history.

“There’s a lot to be proud of in Rhode Island’s history. This exhibit series is a great opportunity to encourage civic pride and participation among all Rhode Islanders,” Secretary Gorbea said in a statement. “The power of having such a rich and robust State Archives is that it serves as our very own time capsule that we can open at any time to see how the actions – big and small – by concerned citizenry can shape our history.”

The inaugural “Treasures from the Archives” exhibit features original documents related to the Dorr Rebellion of 1841 – 1842, a part of Rhode Island’s history that mirrors the public frustration seen in the 2016 Presidential election. The centerpiece of the exhibition is a remarkable petition to the General Assembly requesting Dorr’s release from prison. It was signed by over 3,500 citizens including women, who at the time, were ineligible to vote.

Spurred by their growing frustration over outdated suffrage laws, members of the Rhode Island Suffrage Association drafted a People’s Constitution in 1841. In a statewide, extra-legal election the following year, they elected Thomas Wilson Dorr as their Governor. At the same time, supporters of the established “Law and Order” government re-elected Samuel Ward King as their Governor, leaving Rhode Island with two competing governments. With neither side willing to compromise, events soon turned violent, and Thomas Dorr was eventually imprisoned and placed in solitary confinement.

The public can also view a larger, more in-depth exhibit on the Dorr Rebellion, free at the Rhode Island State Archives on Westminster Street. That exhibit will run through May 27.

The Rhode Island State Archives, a division of the Rhode Island Department of State, is open to the public Monday through Friday, 8:30 a.m. to 4:30 p.m. at 337 Westminster Street in downtown Providence. Validated parking is available next door at InTown Parking.

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Living History Events Smith’s Castle Heritage Days and Opening Weekend May 7-8, 12:00pm–4:00pm. Smith’s Castle, 55 Richard Smith Drive, Wickford. This year’s theme will be ‘From Colony to Statehood,’ and will feature Revolutionary War re-enactors, entertainment by the Rhode Island Pirate Players, music by the Old Time Fiddlers, Casey Farm Petting Zoo, colonial games, pony rides, photo booth, and over a dozen local vendors. Admission charged. (401) 294-3521; www.smithscastle.org.

Nathanael Greene Homestead Raid on Spell Hall The Gen. Nathanael Greene Homestead will be hosting a Revolutionary War Reenactment, on May 14 & 15, 10:00AM-4:00PM on their 15 acres in Coventry. There will be authentic Continental and British military camps, musket and cannon demonstration, tours of the completely restored 1770 home of Gen. Nathanael Greene, Spell Hall, a National Historic Landmark and the highlight of each day will be two battles in which Continental Regulars, French and Militia troops will battle British Regulars and Loyalist troops intent on taking the home of George Washington’s second in command and most trusted general. 50 Taft St., Coventry. Admission is $6 for Adults & $4 for Children/Seniors. (All event proceeds to support ongoing education and preservation initiatives, the Gen. Nathanael Greene Homestead Association is a registered 501 (c) 3 domestic non-profit) Johnston Historical Society May 25, 7:00 pm at the Elijah Angell House, 101 Putnam Pike. CCRI English Professor Roberta Mudge Humble will give a presentation on RhodeIslandese. Laugh at some of our words and pronunciations. Enjoy learning what is more tolerated and that which is less well endured. This presentation is made to entertain and inform, and you will learn how to speak, in perfect dialect, the language of Rhode Island. (401) 231-3380; history@jhs.necoxmail.com; www.johnstonhistorical.org.

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May 2016

people & places

The Alliance for Better Long Term Care Foundation held their annual Silent Auction on April 8 at the Warwick Country Club. Local sports memorabilia were among the favorite auction items. Great food, fun and games set the tone for another successful event.

Joann Leonard, Operations Officer for the ABLTC Foundation organized the event

May 2016

PrimeTime | 11

RI

Tomaquag Museum The Institute of Museum and Library Services announced Tomaquag Museum of Exeter as one of 10 recipients of the 2016 National Medal for Museum and Library Service, the nation’s highest honor given to museums and libraries for service to the community. The award will be presented at an event in Washington, D.C., on June 1.

Tomaquag Museum, Rhode Island’s only museum entirely dedicated to telling the story of the Indigenous Peoples was established in 1958. It is a Native led non-profit museum. Tomaquag serves as a cultural bridge between the past, present and future as well as a facilitator between the Indigenous communities and the diverse world.

Through its unique collections, lectures, tours, offsite programs and arts & educator workshops, the museum educates the public regarding Native history, culture, arts, current events and environmental issues.

“The staff and board of Tomaquag Museum are so proud to receive this most prestigious honor. We are grateful that our work is empowering the Indigenous community and educating the public through engaging cultural experiences, including our exhibits, offsite programs and partnerships across the region,” said Lorén Spears, executive director of Tomaquag Museum. “We are thankful for the nomination by Senator Sheldon Whitehouse.”

Community member Christian Hopkins, of the Narragansett Tribe, will accompany Spears in Washington, D.C., for the June event. Through film, Hopkins has shared his story of how Tomaquag Museum has impacted his life.

museums

Awarded Nation’s Highest Museum Honor

“Congratulations to the Tomaquag Museum on bringing this prestigious national honor to Rhode Island,” said Senator Sheldon Whitehouse. “I was proud to nominate the Museum for its impressive work preserving Rhode Island’s Native American culture. The Museum is an exceptional resource that I hope will honor the important heritage of Rhode Island’s indigenous people for generations to come.”

“Tomaquag Museum is a special place and incredibly deserving of this award.

They do a tremendous job engaging visitors and the community. It is the only museum in the state operated by Native people and one of the best small museums you’ll find anywhere in the country,” said Senator Jack Reed, who authored and successfully passed the Museum and Library Services Act. “I am beyond proud and so incredibly excited for the Tomaquag Museum on this well-deserved, prestigious honor. The National Medal for Museum and Library Service is the ultimate recognition for museums and libraries, and it is a testament to the Tomaquag Museum’s tireless efforts to not only preserve and honor Rhode Island history, but also to engage Rhode Islanders of all ages so we can better understand our state – and our own – heritage,” said Congressman Jim Langevin.

StoryCorps—a national nonprofit dedicated to recording, preserving, and sharing the stories of Americans—will visit Tomaquag Museum to document stories from the community. “We are thrilled to have the stories of Rhode Island’s First Peoples recorded, preserved and shared nationwide through StoryCorps,” said Michael Johnson Tomaquag Marketing and Media Manager.

The museum is located at 390 Summit Rd, # A, in Exeter. Drop-in hours are Wednesdays 10-5 and Saturdays 10-2. Admission – $5 Adult, $4 Students & Seniors, $3 Children (& Under 5 free) Call 401-491-9063 for more info or visit their website www.tomaquagmuseum.org.

“Enjoy a beautiful scenic ride to Tomaquag Museum...nestled in Arcadia Village. Relax by our roaring brook and absorb nature’s beauty.”

Lorén Spears,

Executive Director, Tomaquag Museum

12 | PrimeTime

May 2016

in the kitchen

food

&

d ri n k

b y w o lfgang p u ck

Enjoy a Healthy Mother’s Day Brunch My Baked Vegetable Frittata with Yogurt and Parmesan is a generous, satisfying breakfast or brunch main dish that surprisingly contains only 195 calories per serving, with fewer than 25 percent of those calories coming from fat.

The secret to making it so healthy comes in substituting egg whites for some of the whole eggs in the recipe, while keeping just enough yolks for flavor and color. The yogurt in the mixture adds nourishing protein and calcium, while also enriching the flavor and contributing a pleasant tanginess. And you can change up the vegetables with whatever you like from the farmers’ market.

This dish is beautiful and delicious can be served with whole-grain toast, some preserves and your favorite morning beverage.

Preheat the oven to 500 F (260 C).

The secret to making this frittata so healthy comes in substituting egg whites for some of the whole eggs.

Baked Vegetable Frittata with Yogurt and Parmesan Serves 4 to 8

Olive oil-flavored nonstick cooking spray 1 teaspoon extra-virgin olive oil 1 large yellow-fleshed potato, such as Yukon gold, peeled and cut into 1/4-inch (6-mm) dice 1 medium-sized yellow onion, thinly sliced 1 medium-sized zucchini, cut crosswise into slices 1/4 inch (6 mm) thick 1/2 green bell pepper, stemmed, seeded, deveined, and thinly sliced

1 teaspoon minced garlic 3 large eggs 8 large egg whites 1/3 cup (85 ml) nonfat plain yogurt 2 tablespoons freshly grated Parmesan cheese Kosher salt Freshly ground black pepper Chopped fresh chives or basil, for garnish

Heat an 8-inch (20-cm) ovenproof nonstick skillet over medium heat. Spray the inside of the pan with nonstick cooking spray; add the olive oil and swirl it around the pan. Add the potato, onion, zucchini and bell pepper. Saute, stirring occasionally, until the vegetables have softened and begin to turn a light golden color, about 5 minutes. Stir in the garlic, remove the skillet from the heat and set aside.

Spread the sauteed vegetables evenly in the skillet and pour the egg-yogurt mixture evenly over them. Transfer the skillet to the preheated oven and cook just until the eggs are set, 15 to 20 minutes. If the eggs on top still look a little moist for your liking, switch the oven to the broil setting, or preheat a separate broiler and pop the pan under the broiler for 1 to 2 minutes until they are set and light golden.

Put the eggs, egg whites, yogurt, Parmesan and salt and pepper to taste in the bowl of a food processor fitted with the stainless-steel blade. Process until smooth, stopping once or twice to scrape down the bowl with a rubber spatula.

(Alternatively, combine the ingredients in a bowl and stir together thoroughly with a wire whisk.)

Set the skillet aside to let the frittata settle for about 5 minutes. Carefully invert a serving platter over the skillet and, using a potholder to hold the platter and skillet securely together, invert them and lift away the skillet to unmold the frittata. Cut into wedges and serve hot, lukewarm, or even cold, garnished with fresh herbs. (c) 2015 WOLFGANG PUCK WORLDWIDE, INC. DISTRIBUTED BY TRIBUNE CONTENT AGENCY, LLC.

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PrimeTime | 13

b y L arry G rimaldi

lifestyles

All Jobs Great & Small When I tell people I’ve just met that I’m retired, they always ask “What kind of work did you do?” Automatically, I cite my career managing information and public relations programs for the Rhode Island Division of Elderly Affairs. Looking back, I realized that my 50-year work history included many jobs, great and small, beginning at age 11.

My first paying job was delivering the now-defunct Providence Journal Evening Bulletin. My 22 neighborhood newspaper route included homes, factories, jewelry shops, restaurants, and taverns. I was the distributor, customer service representative, and accountant for my small business.

In my early teens, I washed dishes at a 6-table restaurant in downtown Providence. The pay wasn’t great, but the food was delicious and was part of my daily compensation. About the same time, I worked as a janitor at my high school after classes as part of a federal Job Corp program popular during the early to mid 1960s.

At one time, I worked briefly in my cousin’s exterminator business. It didn’t take me long to realize that I wasn’t cut out to crawl under houses in a reality version of a “Bug’s Life,” a rodent’s life, or any other pest’s life.

The value of education became much clearer.

Just before my 16th birthday, I landed a job at the legendary Almacs supermarkets. For those not familiar with this historical and uniquely Rhode Island institution, you had to “know a guy” (and my parents did) to get a job. These jobs were coveted because you could eventually earn $2.65 per hour for part-time work, when many factory workers were making $1.65 per hour. You even got a paid vacation! For the next three years, I worked as a bagger, cashier, stocker, and produce clerk at Almacs stores from Providence to Kingston. The job helped to pay my tuition and expenses at URI. I left Almacs in my senior year at URI and held a string of part-time jobs that included bookbinding,

packing frozen French fries, and more janitorial work.

One summer, my father hired me as a plater in the jewelry company where he was the foreman. Working in 100 plus degree heat and summer humidity, next to a row of tanks holding mysterious and foul-smelling chemical concoctions, preparing earrings, brooches, chains, etc. for a thin coating of gold solution was enough to convince me to stay in school. I’m sure that my father intended this job to be an object lesson!

Later on, I operated an incinerator for the same company (pre-OSHA days).

I graduated from URI with a degree in Journalism in June of 1970 and was getting married that fall. Unable to find a position as a writer or reporter, I signed on as an order picker in an electrical supply warehouse of for a meager salary of $100 a week. A few months later, I jumped to the Adams Drug Company warehouse in Pawtucket for $110 a week. It wasn’t a career move, but it was a $10 raise!

When Kathy and I returned from our honeymoon in November of 1970, I was offered a job as a quality control inspector for the Davol Rubber Company. The personnel manager was a friend of my wife’s family.

While I knew nothing about injection molding and rubber manufacturing, I finally began my writing career as editor and photographer of the Davol Dialogue, the company’s house organ. I still have copies of the Dialogue in my personal “archives.”

In 1974, I was hired as a technical writer for BIF. The company manufactured flow meters, pumps, valves and other technical equipment for power and waste water treatment plants. My friends and family thought my job title of technical writer was particularly amusing because I am technically-challenged. I can’t figure out how to fold Flap A into Slot B. In addition to writing brochures and specification sheets, however, I took over as editor for their house organ, the BIF Reporter. We were far ahead of the coming communica-

tions trends when we produced the state’s first video employee news program.

After being laid off from BIF in 1975, I began state service as a customer information specialist at the Rhode Island Division of Taxation under a yet another federal job training program. In the interest of full disclosure and in true Rhode Island style, my uncle was the state tax administrator at the time. Eventually, I became a revenue agent (yeah, one of those guys who goes out on the road and collects tax money). That position taught me the value of honest dialogue and business relationships, gave me stories that will last a lifetime, and provided fantastic insight into human nature. I also served as a media consultant for a Woonsocket town council candidate. He served two terms on the town council, but later lost a mayoral election.

In 1986, after 11 years in the Tax Division, I was hired as an information and public relations specialist for the Rhode Island Division of Elderly Affairs.

For the next 27 years, I wrote and edited guide books, brochures, fact sheets and other materials designed to help seniors maintain their idependence and dignity and help families identify programs to support their elder parents and relatives. With the help of many volunteers, we produced a nationally acclaimed public access cable television program focusing on the issues of growing older in Rhode Island.

On the sporting side, I was the coach for North Providence’s Centredale boys and girls middle school basketball teams from 1995 through 2000.

Next time someone asks you what you do for a living, remember all those jobs you had along the way, great and small. Each one is a patch in the quilt of your personal history.

Larry Grimaldi is a retired freelance writer living in North Providence. Comments can be e-mailed to lgrimaldi@cox.net.

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14 | PrimeTime

May 2016

senior issues

b y d o n f o wler

Words For Seniors To Live By You cannot go on Facebook without reading inspirational words to live by. Well-meaning people love to share their religious, political, and moral philosophies to inspire others. Teachers, coaches, clergy, and motivational speakers all have their favorite sayings and clichĂŠs to share.

Sports analogies tend to top the lists: “Keep your eye on the ball,� “Step up to the plate,� “Don’t drop the ball,� or if you’re not a “team player,� how about “Fish or cut bait.�

The Army wants you to “Be all that you can be.�

Your parents taught you that “If at first you don’t succeed, try, try again.� Your teachers taught you to “Pay it forward.�

The advice is all good and well meaning, but what about those of us in “the twilight of our years.�

What words are there to inspire us besides, “Don’t worry; Be happy?�

I’m tired of hearing how good I look at age 78. Or asked what I do to “keep busy� in retirement. Where are those comforting words for me to live by?

Well, today I found them.

On Facebook!

Don’t know who thought them or originally put them out there for all to see.

Friend Frank O’Donnell passed them along, and I offer them to you to pass on.

Put them on your refrigerator door, bulletin board, or bathroom mirror where you can read them every morning before you brush your teeth: NOTE TO SELF: YOU ARE NOT TOO OLD And IT IS NOT TOO LATE I ponder those words every day, convincing myself that I am not too old to try new things or enjoy those things that I enjoyed at a younger age.

These are but a few examples. Make a list of your own.

I may not have the eyesight of a young person, but glasses, large print books and books-on-tape make it possible to read that great American novel I never got around to enjoying.

My hearing may have diminished over the years, but hearing aids and earphones make it possible to enjoy good music and conversation.

Eighteen holes may be beyond my reach, but a golf cart or a par three course can make the game accessible.

My tennis stroke may not be as strong as it used to be, but finding other seniorswith equal abilities still makes the game fun.

You’re not too old and it’s not too late to travel.

There are travel companies that cater to the elderly and the handicapped. (I tell my friends that I saw Machu Pichu by climbing to the top, while my wife enjoyed the view from the bottom).

And most important, you are never too old and it is never too late to reconnect with old friends and young relatives.

We used to write long letters to our distant friends and relatives. Now we have instant communication with e-mail or cell phones.

And there are our most precious possessions-our children, grandchildren and for some great grandchildren.

You are never too old to enjoy them.

And when it gets late, they go home.

NOTE TO SELF: I’m going to learn how to play chess-I’m never too old, and it’s never to late.

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PrimeTime | 15

L I FESTYLES

wHAT DO YOU FINK?

by MIKE FINK

Wide World Along A Few Short Blocks Of Hope Street

Saving a Life from a potential catastrophe EVERY 10 MINUTES

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1-800-516-0367 16 | PrimeTime

“Ganesh” graciously sets up the Friday afternoon wine tasting on a little table in a corner of the “drug” store. I may stop by for a tube of Crest toothpaste...or a weekend bargain bottle of red or white to grace the table at home.

He disappears into a back space behind the high counter to bring forth crackers and cheeses. He came to these few streets from a refugee camp in Nepal and speaks several languages of the great world, but became a citizen while studying our American English language. I tip my plastic cup to his health and his pursuit of happiness, here. He’s from a Hindu culture. “You respect elephants. So do I. They used to parade along Hope Street when the circus came to town in spring and late summertime.” We nod amiably, pleasantly.

I’m a pretty good traveler, but I’m a migrating bird that likes to roost and nest right here on our East Side. I’ve had my beard trimmed for decades at Rochambeau Avenue chez “Stefano’s” (please put the accent on the first, not the middle, syllable) and when he’s done he brings the hand mirror close to me for my approval of his sculpture with scissors. I look at the hairs on the cloth cover protecting the chair. Once upon a time, they were red, then squirrel-brown, followed by decades of grey... but now they are...WHITE! With a few pastel hints and reminders of the beige and amber of yore.

“Don’t write about me alone. Include Stefano Junior a few blocks north toward Pawtucket, and my son Nunzio, my partner here.”

The family came from Italy, but are very much ensconced along Hope Street (so aptly named) Right behind the rear entrance to “Stefano’s” there is a flourishing garden of herbs and vegetables, tomatos and cucumbers. They’ve put down roots, both literally and metaphorically.

I run my errands within the space of these familiar alleys, lanes, pathways, either by four wheels or by two shoes (or sneakers or sandals). I drop off or pick up my fancy shirts at Marysia’s where I first say hi to the renowned little dog “Daisy”...M. came here from Poland. Stepping out from the little front changing and fitting chamber, the customer, often a neighbor or auld acquaintance, greets me by name with a friendly grin. This is a community, for sure! If I’m driving instead of strolling, I may get my tires changed some blocks northward at a garage that bears

a hand-written and carved name “Jerry” and a nicely calligraphed date “1947”.

I don’t know quite why that gives me a particular pleasure. I seek miniature meanings in small daily details. The mechanic who checks the pressure or clears the windshield may come from Haiti or from Senegal: we do a cross between French and Creole in our courtly courtesies.

I have to pop in to pick up my top choices from the world’s vineyards from the Vietnamese couple who know I like my “Muscadet” Loire Valley white wine, because I spent a season of my youth in “Tours” and like nostalgia in the cork. They had a tough time getting to the sign of the Swan over their shoppe, crossing seas and skies fraught with fear and danger. Here they smile serenely: we may greet each other in formal French.

I can’t resist, before taking my toothpaste, wine, shirts, and perhaps even an occasional pickle, to my front door, checking in at Frog and Toad to look in on the bowl of goldfish at the vestibule and perchance to pick up a tin elephant for my backyard. Where long, long ago there used to be those REAL elephants, the world-wandering pachyderms, right in back of my garden! I replace them, now that they are politically incorrect, with the imported designs fetched from lands where “trash” becomes treasure through the talent and patience of folks less harried, perhaps, than we are in Providence, Rhode Island.

This is a village to which people come from everywhere to find a little square upon which to build a middle class life with its promises and pledges.

Adventure abounds for a shopkeeper. If you put away your gadgetry, open your eyes around you and lift your looking upward, greet one another with a handshake, and think about the unlikely loveliness of the ordinary and everyday.

May 2016

senior issues

Nursing Home Week

A Time For Celebration Every year, Mother’s Day kicks off National Nursing Home Week, a country-wide campaign to publicly honor the indomitable spirit of residents and the dedication of staff who serve with purpose and compassion. For 2016, the theme of National Nursing Home Week, which will be held May 8 – 14, is “It’s a Small World, with a Big Heart,” intended to highlight the close bond that forms between employees and residents. Skilled nursing centers throughout Rhode Island are echoing this sentiment through a variety of activities planned for the celebration week.

The staff at Bayberry Commons in Pascoag is planning an old-fashioned fair with games, music, magic performances, and an abundance of carnival fare like popcorn, cotton candy and corn dogs on a stick. Activities like face painting will be sure to get everyone into the festive spirit. The center’s department heads will also lead a fundraiser, selling $1 tickets that gain buyers a chance to throw a pie at their faces.

The money raised will go to support the Alzheimer’s Association.

At Bayberry, this year’s Nursing Home Week theme rings true. “With 110 beds, we’re in our own small world here, but it’s one filled with family,” says Activities Director Linda Boskos. To celebrate the deep connections at the centerpiece of the close-knit community, Bayberry embraces Nursing Home Week every year.

According to Bayberry Administrator Susan Cornell, the week gives staff and residents the opportunity to strengthen their bond through a series of special events. “What’s great about National Nursing Home Week is that staff and residents interact as friends, and not just in their usual roles,” says Cornell.

“Everyone here looks forward to it ev-

ery year.”

Cornell welcomes the opportunity to share their center’s vibrant spirit with those outside the center. “This week is a great chance for people to visit and see that nursing homes aren’t depressing places,” adds Cornell. “We have so much fun here.”

Bayberry Commons isn’t alone in kicking off festivities in honor of the national celebration. Heritage Hills Nursing and Rehabilitation Center in Smithfield has a full calendar of events for residents, staff and guests. A magic show followed by a visit from farm animals, bingo games, live entertainment, a fair and a potluck supper are just some of the activities intended to welcome the community and celebrate residents and staff.

“The employees are so involved and spirited every year,” says Lina Leheny, Activities Director at Heritage Hills.

“The residents really enjoy seeing the staff in a more playful role. They love the bonding that takes place.”

And the deepening connections, says Administrator Gretchen Sechio, really reflect this year’s Nursing Home Week theme. “No matter what world – neighborhood, community or town – our residents are from, they’ve all come together here in a new place they call home.”

The fair, she says, is a great way to strengthen their roots in their adopted community. “An old-fashioned fair speaks of tradition, and now the residents are forming new traditions here.

They may not have an annual vacation plan anymore, but this is an event they really look forward to.”

And while Nursing Home Week offers residents non-stop activities, Sechio and Leheny say the energy during the event reflects the positivity and vibrancy evident at Heritage Hills all year long.

The only difference? The residents end Nursing Home Week exhausted.

During Nursing Home Week, skilled nursing centers all over the state will honor the citizens who receive care and the dedicated caregivers who provide it by hosting special events that are open to the public. Members of the community are encouraged to stop by for a visit, to learn about volunteer opportunities, or just to enjoy some good, oldfashioned fun. A list of skilled nursing centers by community can be found on www.rihca.com.

The two amigos, Lisa Lemos (right) and Therese Lavallee (left) have some fiesta fun at Bayberry Commons 2015 National Nursing Home Week celebration.

Westbay Café…More than a Meal Making a luncheon reservation at our eight Westbay Cafes is as easy as 1, 2, 3!

May Special Meals Monday, May 2 – May Day Breakfast Orange Juice, Scrambled Eggs, Fresh Fruit, French Toast with Syrup, Bacon & Sausage, Home Fries and Fruit Danish

Wednesday, May 4 – Rhode Island Day! RI Clam Chowder with Clam Cakes, Stuffed Quahog, Hot Wieners, Corn on the Cob, Coffee Ice Cream or Seafood Salad Grinder w/ Fries

May 2016

Escarole & Bean Soup, Roast Pork Loin w/ Gravy, Roasted Potatoes, Spinach, Apple Sauce, Dessert or Turkey & Cheese Sandwich w/ Chips

Memorial Day Luncheon Watermelon Slice, Hot Dogs & Burgers with cheese, Macaroni Salad, Marinated Green Beans, Dessert, or Chicken Caesar Salad

Our caterer provides the following three options (two each day) for your meal • Hearty Traditional Meal – Appetizer, Main Entrée with sides (potato, vegetables) • Pub Option – Delicious Sandwich • Spa Option – Lighter, healthy option for those on the go All luncheons include an appetizer, bread, dessert and coffee or tea

For more information, please call patty martucci, Assistant Director of Senior nutrition program

401-732-4666 ext. 142

Bayberry Commons employee, Angela Samayoa, takes part in the celebrations.

Thurs., May 5 – Mother’s Day Luncheon

Senior CenterS Charlestown 401-364-9955 East Greenwich 401-886-8638 Jamestown 401-423-2658 The Center–S. Kingstown 401-789-0268 West Warwick 401-822-4450 Westerly 401-596-2404 Senior ApArtmentS (you do not have to be a resident) Park View-Westerly 401-596-4918 Shalom Apartments 401-737-0180

We invite seniors age 60 and older and individuals with disabilities to join us at these Cafes for a nutritious lunch. The suggested donation is $3/person. Reservations are necessary and should be made by Thursday for the following week.

PrimeTime | 17

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The Internal Revenue Service has some advice for taxpayers that may prevent them from being the victim of a tax scam: Don’t be fooled by scammers. Stay safe and be informed. Here are some of the most recent IRS-related scams to be on the lookout for: Telephone Scams. Aggressive and threatening phone calls by criminals impersonating IRS agents remain an ongoing threat. The IRS has seen a surge of these phone scams in recent years as scam artists threaten taxpayers with police arrest, deportation, license revocation and more. These con artists often demand payment of back taxes on a prepaid debit card or by immediate wire transfer. Be alert to con artists impersonating IRS agents and demanding payment.

Note that the IRS will never: * Call to demand immediate payment over the phone or call about taxes owed without first having mailed you a bill. * Threaten to immediately bring in local police or other law enforcement groups to have you arrested for not paying. * Demand that you pay taxes without giving you the opportunity to question or appeal the amount they say you owe. * Require you to use a specific payment method for your taxes, such as a prepaid debit card. * Ask for credit or debit card numbers over the phone or threaten to bring in local police or other law enforcement groups to have you arrested for not paying.

Scammers Change Tactics. The IRS is receiving new reports of scammers calling under the guise of verifying tax return information over the phone. The latest variation on this scam uses the current tax filing season as a hook. Scam artists call saying they are from the IRS and have received your tax return, and they just need to verify a few details to process it. The scam tries to get you to give up personal information such as a Social Security number or personal financial information, such as bank numbers or credit cards.

Tax Refund Scam Artists Posing as TAP. In this new email scam targeting

taxpayers, people are receiving emails that appear to come from the Taxpayer Advocacy Panel, a volunteer board that advises the IRS on issues affecting taxpayers. They try to trick you into providing personal and financial information.

Do not respond or click the links in these emails. If you receive an email that appears to be from TAP regarding your personal tax information, forward it to phishing@irs.gov.

E-mail, Phishing and Malware Schemes. The IRS has seen an approximate 400 percent surge in phishing and malware incidents so far in the 2016 tax season.

The emails are designed to trick taxpayers into thinking these are official communications from the IRS or others in the tax industry, including tax software companies. The phishing schemes can ask taxpayers about a wide range of topics. Emails can seek information related to refunds, filing status, confirming personal information, ordering transcripts and verifying PIN information.

Variations of these scams can be seen via text messages, and the communications are being reported in every section of the country.

When people click on these email links, they are taken to sites designed to imitate an official-looking website, such as IRS.gov. The sites ask for Social Security numbers and other personal information, which could be used to help file false tax returns. The sites also may carry malware, which can infect your computer and allow criminals to access your files or track your keystrokes to gain information.

If you get a ‘phishing’ email, the IRS offers this advice: * Don’t reply to the message. * Don’t give out your personal or financial information. * Forward the email to phishing@irs.gov.

Then delete it. * Don’t open any attachments or click on any links. They may have malicious code that will infect your computer.

More information on how to report phishing or phone scams is available on IRS.gov.

Seeking Miniature Wargamers South Kingstown Public Library/Kingston Free Library, 2605 Kingstown Rd., Kingston, will host the Great Swamp Wargamers South Kingstown on Wednesday and Thursday, May 4 and 5 from 6:00 pm to 9:00 pm.

The Great Swamp Wargamers are starting a miniatures wargamers club in southern Rhode Island. Join us to play a game and discuss what you would like to have in a wargames club. We are planning on having tables for a Dark Age skirmish game (Saga rules) and a Wild West gun fight game (High Noon rules). If you would like to bring your own game or figures please do so. If you have models you want to showcase then bring them as well. If you are curious about miniature wargaming then join us.

For further information go to http://greatswamp.info/ or contact Andrew Gilmartin at andrew@andrewgilmartin.com or 401-441-2062.

18 | PrimeTime

May 2016

THAT’S ENTERTAINMENT

lifestyles

by DON FOWLER

The Arts In May May is a merry month for the arts in Rhode Island. Here are a few of the many arts and entertainment opportunities for seniors.

RHODE ISLAND PHILHARMONIC ORCHESTRA It will be Beethoven’s Ninth, and Conductor Larry Rachleff’s final concert on Saturday, May 7 at 8:00 p.m. at the Vets, an event that is sure to sell out. If you want to catch Ludwig and Larry, there’s another opportunity the night before, Friday, May 6 at 6:30 p.m. for the Rush Hour concert.

Call 248-7000 for reservations.

TRINITY REPERTORY COMPANY One of Broadway’s all-time great musicals, Rogers and Hammerstein’s “Oklahoma”, will be directed by Rhode Island’s own Richard Jenkins, and choreographed by his talented wife, Sharon Jenkins.

They just don’t write them like they used to, as “Oklahoma” with its outstanding score and book, will bring back many memories of the good old days for Broadway musicals. Oklahoma is at Trinity May 5-June 5.

Call 351-4242 for reservations.

OCEAN STATE THEATRE COMPANY Warwick’s Ocean State Theatre Company takes us back to our younger days with the Tony Award-winning Cole Porter musical, “Anything Goes”, which plays April 29-May22. Remember the great old classics like, “I Get a Kick Out of You”, “It’s De-Lovely”, “You’re the Top”, Blow, Gabriel Blow”, and of course, the title tune? “Anything Goes” is at OSTC April 29-May 22. Call 921-6800 for reservations.

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May 2016

PrimeTime | 19

retirement sparks

senior

issues

b y elaine m . decker

Signs It’s Time for Spring Cleaning Like most folks, I assess the cleaning needs in our house when Spring arrives. The normal state of our condo is a reflection of the fact that I’ve never claimed to be Suzy Homemaker. I did answer to Suzy Potts at one time, however. That was a nickname from my parents. At least, I thought it was until sometime in my twenties.

Turns out they were saying “you’re crazy” in the Italian dialect of my mother’s family. I misunderstood and they chose not to disabuse me of the idea that it was a term of endearment. I signed cards to them “Love, Suzy Potts” even after I learned the truth. But I digress. Back to house cleaning. (See, I even resist writing about it.)

I dust everything and clean the floors at least twice a year. (Don’t panic. The sinks and toilets get regular scrubbings.) If we’re expecting company, I do a run through in between the semiannual housework. Since guests don’t come often, our abode normally waits for seasonal cleaning to get proper attention. After decades of holding to this schedule, I’ve collected some wisdom on the topic and I’m sharing it with you.

You don’t need to consult Punxsutawney Phil on Groundhog Day or look for the red-red-robin to come bob-bob-bobbin. You’ll know it’s time for spring cleaning when…

You can write your name on every horizontal surface, discover a spelling error, and rewrite in the same place to correct it. That’s a lot of dust, my friends.

You realize that your cats, which are mostly white, are suddenly gray instead. Sadly, I no longer have this visual barometer of the need to clean. I’m considering wearing white socks around the house so I’ll have a similar indicator in my tool kit.

You take off your house shoes when you leave the condo so you don’t track dirt outside. (Think about that one a minute.)

The bathroom mirror has more toothpaste splatter than your face has age spots.

Or maybe those are meal tidbits that got trapped in your caps and were liberated by dental floss. Apologizes if this is TMI for some of you.

You invite people to visit so you’re forced to finally clean. I probably shouldn’t admit to this. The next time I invite folks over, they’re likely to be offended at being used like that.

You don’t need your glasses to see the dust balls on the floor. I’m talking about when you’re just walking around the place, not when you’re down on your hands and knees, inspecting for areas that might need special attention. Or looking for the clear plastic earring back that you dropped.

You’re refilling your allergy pills at least once a week and the pollen season isn’t even here yet. It’s amazing the havoc dust can wreak on one’s sinuses.

You’re buying the large size bottles of saline nasal spray and you have one in every bathroom in your house. This makes the perfect companion to allergy pills, by the way.

You can see your breath when you exhale, but not because it’s so cold in your house. They’re called “dust clouds” and they’re especially visible in the sunlight that streams through your ceiling-high living room windows.

When you do your floor exercises in the morning, your body leaves an imprint like a snow angel in the dust buildup. (You shouldn’t have donated that yoga mat when you downsized.)

There you have it. Ten things that clue me in that it’s time to clean the house.

When I see a confluence of four or more of them, I put the task on my iCal with an intrusive audio reminder. When the clue count reaches six, I stop using the “remind me again in xx minutes” feature and face up to it. If you happen to see me dragging out the vacuum, you’ll know that Spring is finally here, or we’re expecting company.

Either way, please don’t call me Suzy Homemaker.

Copyright 2016 Business Theatre Unlimited Elaine M. Decker’s books—Retirement Sparks Redux, Retirement Sparks Again, Retirement Sparks and CANCER: A Coping Guide—are available at SPECTRUM-INDIA, on the East Side of Providence and on Amazon.com, including Kindle editions. One of her essays appears in the anthology: 70 Things To Do When You Turn 70. Contact her at: emdecker@ix.netcom.com.

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Contact Sue Howarth for more information 401-732-3100 sueh@rhodybeat.com

Memorial Hospital of Rhode Island will sponsor an AARP Drivers Safety Program in cooperation with the American Association of Retired People (AARP). The course will be held on May 17, 2016 from 1:00 to 5:30 p.m. in the Sayles Conference Room 2 & 3 at Memorial Hospital.

The AARP Drivers Safety Program is a refresher course designed to meet the needs of older drivers. Topics include physical changes related to age, rules of the road, local driving problems, the effect of alcohol and medications on driving and requirements for license renewal.

Graduates of the program who are age 55 and older and who have cars registered in Rhode Island are eligible for the automobile insurance discount.

Registration and payment must be made in advance. The cost of the program is $15 for AARP members and $20 for non-members. Interested drivers age 55 and older can contact Memorial’s Marketing Communications Department at 401-729-2459 to register. Checks should be made payable to the American Association of Retired Persons and mailed to Memorial Hospital of Rhode Island, Marketing Communications, 111 Brewster St., Pawtucket, RI 02860.

Phillip G. Clark, a University of Rhode Island gerontology professor, has been honored with the “Making a Difference Award’’ from LeadingAge RI. Clark was recognized for his work promoting quality care for Rhode Island’s older population and advocating for educational opportunities and training for the people who take care of older adults. He received the award at the nonprofit’s annual conference in Warwick.

Clark is director of the Rhode Island Geriatric Center and the URI Program in Gerontology, and he is also a professor in URI’s Human Development and Family Studies program.

Last year, Clark, of West Kingston, and his colleagues were awarded a federal grant to implement a health care program for older adults through the Geriatrics Workforce Enhancement Program.

The award comes as URI moves ahead with its newly created Academic Health Collaborative, an initiative to spark cooperation and innovation in the areas of research, interprofessional education, population health, health promotion, and recognition and elimination of health disparities. Clark has been a leader in interprofessional education and will continue that work with the Collaborative.

LeadingAge RI, based in Providence, was founded in 1989 and represents long-term care providers in Rhode Island.

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