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ULTON • OGUNQUIT • STOCKHOLM • PERRY • STEUBEN • MILLINOCKET • SANGERVILLE • UNITY • ELLSWORTH • FORT FAIRFIELD • ALNA • WINTHR

Snowy

Centennial Explore Acadia in the winter

Inside:

Meet Maine’s 2016 Young Farmer of the Year Producing Local Music Make a Playdough Play Date Maine Huts & Trails

$5.95

January 2016

Winter in Maine Your official guide to cold weather events, activities and more is inside

Your people, your region, your magazine.

contents

JANUARY 2015

features PAY IT FORWARD / 12 Local movement to pass on good deeds BLAZING A TRAIL / 14 A visit to Maine Huts & Trails HIGH SPEED CONNECTION / 16 Axiom Technologies brings internet to the people of Maine MAKING NEW RESOLUTIONS / 18 Making healthy choices in the New Year SNOWY CENTENNIAL / 22 Celebrating 100 years of Acadia National Park THEN & NOW: KINGFIELD / 30 Get to know the historic village of Kingfield SOUP’S ON / 36 Belfast restaurant offers up hot dishes to keep out the winter chill

22

PIES ON PARADE / 38 Rockland event serves pie for a cause

NOTHING BUT NET / 50 America East Championship returning to Maine 2016 ENTREPRENEURIAL AWARDS / 63 Meet this year’s winners

ON THE COVER Rusty Lyford and daughter Macey set ice fishing traps on Pushaw Lake in Hudson.

See winter guide on page 71.

Photo: Terry Farren 2 / BANGOR METRO January 2016

42

PHOTOS: (TOP) BDN FILE; (BOTTOM) MATTHEW ROBBINS

ON THE RECORD / 42 Meet Maine music producer Jonathan Wyman

71

America East Championship returning to Maine, page 17

Snow day?

Invite friends for a playdough play date, page 46

PHOTOS: (BASKETBALL) KOOSEN/THINKSTOCK; BDN FILE

30

in every issue

columns

TALK BACK & SIGHTINGS / 8 Our readers thoughts and photos

METRO WELLNESS / 21 The evolution of a runner

BIZ BUZZ / 10 People and places on the move

METRO FAMILY / 48 Resolving to find more time

TALK OF THE TOWN / 11 Local news and events

MAINE WOODS & WATERS / 52 Join the Pine Tree Camp Egg Ride

PERSPECTIVES / 44 The photos of Eric Miller

LAST WORD / 88 Be the ideal guest this year

AIMEE & AMY TRY... / 46 Make a playdough play date SAVVY SENIORS / 54 Saving landlines for seniors REAL ESTATE / 56 Controlling the clutter CROWN OF MAINE / 59 News from Aroostook County

BONUS INSIDE! 2016 WINTER GUIDE Events from January through March, local skating rinks, ice fishing and more!

ONLINE EXCLUSIVES • Scan the code to visit us at bangormetro.com Visit us out on Facebook to enter fun giveaways!

Check out our interactive map of Kingfield (featured on page 30) More photos from events around our region.

Email your own event photos: sightings@bangormetro.com

Ideas to get outside and have some fun! www.bangormetro.com BANGOR METRO / 3

editor’s note

www.bangormetro.com P.O. Box 1329 Bangor, Maine 04402-1329 Phone: 207.990.8000

Happy New Year! There are so many exciting things happening at Bangor Metro in 2016 that I can’t wait to share with you.

This month, we’re starting a new section in the magazine that’s all about you — our readers. We love hearing from you and thought you might like to read what others are saying. Talk Back, located this month on page 8, will feature feedback from readers on stories; photos of you and your kids or grandkids trying the crafts we share each month in Aimee & Amy Try ______; social media mentions; and selfies of you visiting your favorite places in Maine. To submit your comments and photos, email editor@bangormetro.com or message Bangor Metro on Facebook.

For the first time ever, Bangor Metro will publish 12 issues — that’s one each month! We previously combined our January/February and June/July issues giving you only 10 magazines a year. Thanks to support from readers and advertisers, we’re growing and will be giving you 12 issues of Metro in 2016.

Last (for now), but not least, we’re proud to announce the winners of the 2016 Bangor Metro Entrepreneurial Awards. Five winners were selected from around the state and we are very excited to celebrate and honor them at an event on Jan. 14, at the Bangor Hilton Garden Inn. Congratulations to all our nominees, and especially to the winners. Read their stories starting on page 63.

It’s now been more than a year since the Bangor Daily News purchased Bangor Metro and I’d like to thank you for giving us such a wonderful 2015. We’re excited about the possibilities of the New Year and can’t wait to hear from you!

PUBLISHER

Richard J. Warren

MANAGING EDITOR

Aimee Thibodeau athibodeau@bangordailynews.com

STAFF WRITER

Emily Burnham eburnham@bangordailynews.com

SALES MANAGER

Laurie Cates lcates@bangordailynews.com

ART DIRECTOR

Amy Allen aallen@bangordailynews.com

AIMEE THIBODEAU, MANAGING EDITOR SUBSCRIPTION & PROMOTIONS MANAGER

Fred Stewart

Connect With Us Online! bangormetro.com facebook.com/BangorMetro @BangorMetro editor@bangormetro.com

4 / BANGOR METRO January 2016

PHOTOS: PIXELLIEBE & ZOONAR RF/THINKSTOCK

fstewart@bangordailynews.com

6 / BANGOR METRO January 2016

CONTRIBUTING WRITERS & PHOTOGRAPHERS

Bob Duchesne

Jane Margesson

Deb Neuman

Chris Quimby

Richard Shaw

Ashley Thornton

Emilie Brand Throckmorton

Bangor Metro Magazine. January 2016, Vol. 12, No. 1.

Copyright © Bangor Publishing Company.

Bangor Metro is published 12 times annually by Bangor Publishing Company. All rights reserved.

This magazine may not be reproduced in whole or part in any form without the written permission of the Publisher.

Bangor Metro is mailed at standard rates from Portland, Maine.

Opinions expressed in either the editorial or advertisements do not represent the opinions of the staff or publisher of Bangor Metro magazine. Advertisers and event sponsors or their agents are responsible for copyrights and accuracy of all material they submit. Bangor Metro magazine to the best of its ability ensures the acuracy of information printed in the publication.

Inquiries and suggestions are welcome and encouraged.

Letters to the editor, story suggestions, and other reader input will be subject to Bangor Metro’s unrestricted right to edit and publish in the magazine both in print and online.

Editorial: Queries should be sent to Aimee Thibodeau at athibodeau@bangordailynews.com.

Advertising: For advertising questions, please call the Sales Manager, Laurie Cates at 207-990-8149.

Subscriptions/Address Change: A one year subscription cost is $24.95. Address changes: to ensure delivery, subscribers must notify the magazine of address changes one month in advance of the cover date.

Please contact Fred Stewart at 207-990-8219.

Get the most out of your heat pump.

Clean FILTERS regularly. When your heat pump is running at its best, you’ll realize maximum comfort and savings.

Set the MODE to heat or cool for greatest efficiency.

Use the auto setting for the FAN, so your system can adapt as indoor and outdoor conditions change.

For optimal COMFORT at a standing or seated level, you may need to adjust the temperature up or down depending on the season.

Heating with a ductless heat pump is comparable to heating with oil at $1.50 a gallon. So let the heat pump do the work to increase your SAVINGS.

Accounts Payable/Receivable: For information about your account please contact Laurie Cates at 207-990-8149.

COVER PHOTO: Terry Farren 2015-12-03 Bangor Metro Jan Issue - Get the Most.indd 1

12/6/2015 8:39:17 PM

www.bangormetro.com BANGOR METRO / 7

talk back & sightings

We Love Hearing From You

Welcome to our new talk back section!

We want to hear from you! Talk to us! You – our readers – are our best source of feedback and ideas. We want to know what you want to see and what stories are inspiring you.

Get involved and be a part of our process!

food file

I am sending a big KUDDO’s to your design and advertising team for putting out a fabulous 2015 Holiday Gift Guide. My family travel from NH to Bangor each year for Thanksgiving.

I spotted this polished piece in the paper and brought it back to NH to share with the staff here at Seacoast Media Group.

Great job, and keep up the great work Bangor!

Renée Hardy, NH

From our Facebook page:

HOLIDAY GIFT

Guide IDE GU IFT IDAY 5G 201 T HOL HO GIFTS

PRESENTS FOR ALL

Emily Burnham did a great job covering the story of a Canadian French specialty that is served on New Year’s (in our December issue).

Our very own in-house “French Chef” (Brother Don) shared the recipe.

Friars’ Bakehouse, Bangor

AT EVERY PRICE

SHOPPING LOCAL WHERE & WHEN

WE’RE EXCITED Here’s a look at what our staff is psyched to share with readers this month

Brother Don of Friar's Bakehouse in Bangor shares a traditional French Canadian family recipe for the New Year.

STORY & PHOTOS BY EMILY BURNHAM

HOLIDAY RECIPES

FROM OUR FAMILY TO YOURS

Bonne Année A

mong the

tomatoes, cucumbers and other vegetables grown on his family’s farm in Biddeford, one of the things that Brother Don of Friar’s Bakehouse in Bangor specifically remembers from his childhood being harvested in the fall were little gherkin cucumbers, destined for pickling.

“My mother would pick those and throw them into a gallon jar labeled ‘Midnight Mass,’ because that’s when

40 / BANGOR METRO December 2015

The hard-to-get Canadian spices Brother Don uses in the December recipe are now avilable at Friars’ Bakehouse in Bangor.

Online Oversharing We love sharing behind the scenes looks at the making of Bangor Metro. Like us on Facebook or follow us on Twitter to see what it takes each month to create a magazine. Spoiler alert: There’s a lot of coffee and a fair amount of chocolate involved.

What Do You Think?

All Over The Place

Check out Maine Huts & Trails in Western Maine, page 14 Meet Westbrook Music Producer Jonathan Wyman, page 42

We’re all over the state this month! Winter is the perfect time to visit western Maine – learn all about Kingfield on page 30.

Mover & Shaker Axiom Technology in Machias, page 16

We want your feedback! It’s a new year and we’re making little tweaks, changes and updates – and we need your help.

What do you want to see in the magazine? Share with us!

We want to hear your story ideas and suggestions.

Did you make the craft project from Aimee & Amy Try or visit the town featured in Then & Now? Tell us about it and we might just share your letter and photos. Email us at editor@bangormetro.com or message us on Facebook!

Coming NEXT MONTH...

We’re sweet on Maine! Meet local candy makers, buy the perfect diamond and enjoy statewide Valentine’s events.

Have a comment or story idea? Share! Email us at editor@bangormetro.com

8 / BANGOR METRO January 2016

we’d eat them; after Midnight Mass on Christmas Eve,” he said. “After everyone went to mass we’d have reveillon, which literally means ‘wake up.’ It was a huge party that went until two or three in the morning, and that’s when you’d open presents and have pork pie and eat those pickles.”

Among the many traditions among those in Maine of French Canadian descent – be they of Acadian descent in

The giving spirit was contagious during the holiday season. Here’s a look at just a few recent special events...

1 2

1: Penobscot Community Health Care hosted A Home for the Holidays Benefit Dinner and Auction to raise dollars for Hope House Health & Living Center. From left, Kenneth Schmidt, PCHC President & CEO; Sue Hallett; Dr. Trip Gardner, PCHC Chief Psychiatric Officer; and Dr. Robert Allen, Former PCHC Executive Medical Director.

2: Bangor Savings Bank recently sponsored two wishes through Make-A-Wish, including

granting Zack Mills his wish to meet the Duke University coach and team. Bank staff welcomed him home with a number of gifts – Duke style of course.

3: Central Street Farmhouse showed off its impressive home brewing skills at the 6th annual Greendrinks Holiday Party hosted in Bangor at the Farmhouse’s sister store, Maine Cloth Diaper Company. Carly Andersen and Greg Edwards enjoy the festivities.

3

www.bangormetro.com BANGOR METRO / 9

biz buzz On the Move DR. JAMES F. CONNEELY

has been named the president of the University of Maine at Augusta.

Dr. Conneely will begin work on Jan. 19. He comes to UMA from Keeling & Associates LLC, a comprehensive higher education consulting firm in Provincetown, Massachusetts. He has more than 30 years experience in higher education at various universities and colleges throughout the county.

PETER ST. JOHN has been

promoted to executive vice president, commercial services at Katahdin Trust.

Based in the bank’s Presque Isle office, St. John is a 35-year professional banker. Prior to joining Katahdin Trust in 1995, he served as vice president and relationship manager at Key Bank, where he was named Outstanding Small Business Lender. In addition, he has held various management positions at TD Bank (formerly Peoples Heritage Bank) throughout northern Maine.

MICHELLE LACOMBE, PMHNP, has joined the

medical staff of Penobscot Community Health Care’s Brewer Medical Center at 735 Wilson St. to provide integrated mental health services to patients of that practice. LaCombe’s practice centers on all aspects of highquality mental health care. LaCombe received her undergraduate and master’s degrees from Husson University.

The Maine Small Business Development Centers, which provides business advising and training to Maine’s entrepreneurs and small businesses, has hired PETER HARRIMAN as a business adviser in the Portland office at the University of Southern Maine. Harriman will provide business advising to new and existing entrepreneurs and small businesses in Cumberland County. Harriman has a master’s degree in business with a focus

10 / BANGOR METRO January 2016

Grants on finance from the University of Maine, and a certificate in accounting from the University of Southern Maine. His most recent work was as a loan specialist at the U.S. Department of Agriculture.

MARIE BROWN, assistant clinical

coordinator at Helen Hunt Health Center in Old Town, and ALTA WORCESTER, patient service representative at Brewer Medical Center, were named Penobscot Community Health Care’s 2015 Clinical and Non-Clinical Employees of the Year.

Employees of the Year at PCHC are chosen for embodying the finest spirit, mission, and values of PCHC. Our values are Patient-Centered Care, Respect, Passion, Quality, Innovation, and Collaboration.

Competitive Energy Services, a strategic energy consulting firm headquartered in Portland, has hired two new associates. NATE NILES has been hired as an energy analyst and GREG ATTRA as a software developer.

Attorney CHARLES E. GILBERT III of Gilbert & Greif, P.A. in Bangor has been recertified as a civil trial specialist by the National Board of Trial Advocacy.

Originally certified in 1995, Gilbert has met the requirements for recertification every five years since then, including peer and judicial confidential references, substantial trial and hearing experience, and continuing legal education. Gilbert is a graduate of Harvard College and Boston College Law School, and has been in private practice in Bangor since 1978.

Awards Based on its commitment to the community and volume of loans throughout the course of the year, CAMDEN NATIONAL BANK has been named Financial Institution of the Year by the Finance Authority of Maine.

This marks the sixth year that Camden National has received the distinction out of the last seven.

The BANGOR AREA HOMELESS SHELTER has been approved for a grant of $31,925 from the Grants to Green Maine program. Grants to Green Maine provides environmentally focused knowledge and funding to strengthen nonprofits located in historic buildings in downtowns in Maine. The grant will enable the shelter to install state of the art heat pumps, LED lighting, and spray foam insulation.

The USDA RURAL DEVELOPMENT’S DISTANCE LEARNING AND TELEMEDICINE PROGRAM has awarded

the following grants to purchase equipment to provide educational and telemedicine services to rural communities: Maine Rural Health Collaborative, LLC, Mount Desert Island, $431,599; Easton School District, $499,773; Regional School Unit 64, Corinth, $498,535; Region Two School of Applied Technology (Rural Maine Public Health Consortium), Houlton, $498,825; Region Two School of Applied Technology, Houlton, $499,378; Kno-Wal-Lin Home Health Care Management, Inc., Rockland, $130,000; and Home Health Visiting Nurses of Southern Maine, Saco, $129,400.

Continuing its tradition, ROTARY CLUB OF BANGOR has selected the following nonprofits as beneficiaries of its upcoming Music Off Broadway production. This year’s recipients are: Good Shepherd Food Bank, Literacy Volunteers of Bangor, Bangor Humane Society, Bangor Area Children’s Choir, Phillips-Strickland House, EMMC Auxiliary, The Salvation Army, and the Bangor Public Library. Music Off Broadway is the largest annual fundraiser sponsored by Rotary Club of Bangor. In 2015, Music Off Broadway raised more than $37,000 for area nonprofits. In addition, the event helps fund various other charities supported

by Rotary Club of Bangor, including Bangor East & West Little League, United Way of Eastern Maine, and Rotary scholarships. The 11th annual Music off Broadway production, “Salute to the Grammys,” is set for Friday, April 22, and Saturday, April 23, 2016 at Peakes Auditorium at Bangor High School.

talk of the town

Worth

Checking Out PHOTOS: (TOP) SHIRONOSOV / THNKSTOCK; (BOTTOM) BDN FILE

ine The Grand Lodge of Ma ce, library, offi ss ine bus its ed cat relo lden from and museum to East Ho ently Portland in 2011 and rec ject. pro ion ans exp completed the

HOLDEN: Holden residents have an expanded community library thanks to the Masonic Charitable Foundation. The Grand Lodge Library is open from 8:30 a.m. to 4:30 p.m., Monday through Friday at the Grand Lodge of Masons in Maine, 1007 Main Road.

The roughly $165,000 library construction project, which renovated the lodge’s existing library space, involved enclosing what used to be the drive-thru section of the former bank building the Maine Masonic group acquired in 2011.

Much of the funding for the expansion was donated by members and their supporters, but the Holden library also received a substantial grant from the Stephen and Tabitha King Foundation.

The larger library features space for research and computer use, a public computer and what Maine Masonic Grand Secretary Mark Rustin describes as a “neat little kid’s area,” furnished and decorated in a school supplies theme. The library also offers free Wi-Fi. While the core of the library’s collection is books about Freemasonry, Rustin said the grand lodge has added a broad selection of award-winning and popular books for children and books for older readers on topics ranging from liberal arts and sciences to genealogy, local authors, railroads and murder mysteries.

For more information, visit mainemason.org. www.bangormetro.com BANGOR METRO / 11

unsung hero

Pay It

Forward

Local movement to pass on good deeds continues to grow. BY AIMEE THIBODEAU

M

ost are familiar

with the national movement to Pay It Forward, inspired by a movie of the same name which is based on Catherine Ryan Hyde's 2000 novel.

In the movie, a young boy is challenged by his teacher to pay forward small acts of kindness. The idea is that if someone does a good deed for someone else, the recipient is obligated to do three good deeds for others in repayment.

After seeing the film, Rick and Heather Bernstein of Bangor were energized and started a local Pay It Forward movement.

That was in 2010. The local effort has grown exponentially and today, Rick and Heather are continuing to Pay It Forward along with numerous other individuals and organizations in the area.

It is impossible to measure the number of people who have been touched by their generosity.

The Bernsteins recently challenged local organizations to bring three people from their community to a gathering at All Souls Church in Bangor. For every three 12 / BANGOR METRO January 2016

people from an organization who attended, the Bernsteins donated $500 to the organization’s own Pay It Forward funds.

“There must have been 15 agencies there,” Rick said. “More than 60 people.”

And while the Bernstein’s generosity was the reason for the gather, it was the stories from recipients that stole the show.

Muriel Emerson of Bangor was one of the first recipients of the Pay It Forward

rie Lemos said. “She talked about how those boots gave her confidence and empowered her to move things forward with her life and take risks that she wouldn’t have taken before. She felt that by getting those boots somebody had believed in her.”

That one small act has enabled Muriel to get a job, attend the clubhouse international conference in Denver last

It is impossible to measure the number of people who have been touched by their generosity. program when it started at Unlimited Solutions Clubhouse last year. Unlimited Solutions Clubhouse provides a restorative environment for people whose lives have been severely disrupted because of mental illness. The organization supports individuals in their recovery as they rejoin the worlds of friendships, family, employment and education.

“She received a pair of winter boots because she walked a lot different places,” Clubhouse Executive Director Car-

September, and make positive changes in her own life.

For a woman who had never been on an airplane, an escalator or a subway, one pair of boots led to a life-changing experience, Lemos explained.

And now, the $500 donated to each organization by the Bernsteins will help someone else Pay It Forward.

“It will go toward more stories like Muriel's,” Lemos said.

And the cycle continues.

PHOTO: BDN FILE

Rick and Heather Bernstein established a camp scholarship that grew into a communty-wide pay-it-forward movement in a few years.

Community Matters More Cast a vote to support your favorite non-profit through Bangor Savings Bank’s Community Matters More program.

T

he Bangor Savings

Bank Foundation began its unique grantmaking initiative, Community Matters More, in 2007, piloting it first in York and Cumberland Counties and Eastern Maine. The program was so successful, it went statewide in 2009. Through this initiative, Bangor Savings Bank encourages people all over the state to vote on how to allocate $100,000 the Bank has pledged to distribute to 68 Maine nonprofit organizations each year, typically garnering approximately that same number of votes – 100,000. Since its inception, the program has funded 545 nonprofits for a total of $829,000.

The Community Matters More Program, through its partnerships with WLBZ-TV 2, WCSH-TV 6, WGAN 560 Newsradio, and Blueberry Broadcasting, not only provides financial support, it also generates exposure and community awareness for the work these nonprofit organizations do to enhance the quality of life in Maine. Each nonprofit listed on the ballot has the opportunity to record their own

“We are very aware of the impact Community Matters More has on communities across the state, especially at a time when budgets are tight and supporters’ charitable dollars are more scarce. This program highlights the commitment and compassion Mainers have for their communities and the essential services provided by our nonprofit sector,” says Bob MontgomeryRice, Bangor Savings Bank’s President and CEO. “Each year, when we implement this program, we urge Maine people to cast a vote for a cause they care about, whether it’s on the official ballot or not. And, it is no surprise that each year we see an overwhelming amount of support with tens of thousands of people participating. They don’t just cast their own vote for the cause they love, they ask others to get involved.

This community grassroots effort results in more and more people becoming aware of sometimes lesser known non-profits and reinforces how our Maine nonprofits rely on community

“We are very aware of the impact Community Matters More has on communities across the state, especially at a time when budgets are tight and supporters’ charitable dollars are more scarce.”

– Bob Montgomery-Rice PSA announcement that is aired by the above partners during the month-long voting period, their organization’s name listed on thousands of ballots distributed statewide, and spotlighted in Bangor Savings Bank’s social media campaigns.

In addition, each year, the Bank offers a number of $5,000 winners the opportunity to record a commercial spot with WLBZ-TV 2/WCSH-TV 6, and provides air time at no cost to the nonprofit.

involvement. Community Matters More is a true success and everyone at Bangor Savings Bank is so proud to be part of this program.”

Voting takes place the entire month of February. Ballots are available at any Bangor Savings Bank branch and at each of the participating non-profits. Votes can also be cast online at www.bangor. com/cmm. Mark your calendars and get involved this February!

Paid Advertisement for Bangor Savings Bank.

Last Year’s Community

Matters More

$5,000 Winners Each of these organizations were the top vote recipients for 2015's campaign and received a $5,000 grant from the Bangor Savings Bank Foundation.

Androscoggin/Franklin/Oxford: Androscoggin Home Care & Hospice Aroostook/Northern Penobscot/ Piscataquis Friends of The Millinocket Memorial Library Cumberland Mid-Coast Hunger Prevention Program Hancock/Washington The Next Step Domestic Violence Project Kennebec/Somerset Pittsfield Community Theatre Knox/Lincoln/Sagadahoc/Waldo Midcoast Habitat for Humanity York County Sanford-Springvale Youth Athletic Association Southern Penobscot Spruce Run - Womancare Alliance

eye on industry

Louie Soule (left) of Gardiner and Jean Andreasen of Farmingdale hike the 2.9-mile trail from Route 27 in Carrabassett Valley to Maine Huts & Trails Stratton Brook Hut.

Blazing a Trail f your idea

Flagstaff Lake Lodge opened in 2009 as the second lodge in the Maine Huts & Trails backcountry trail network in western Maine.

Fixings for a trail lunch provided by the staff at Poplar Stream Falls Hut.

14 / BANGOR METRO January 2016

of getting away from it all is to head into the beautiful forests of western Maine for a hiking or skiing adventure followed by a delicious meal served in a cozy hut and a warm bed waiting for you, then you should check out Maine Huts & Trails.

There are four huts or eco-lodges that make up the 80-mile trail system that runs through Kingfield, Carrabassett and The Forks in western Maine.

The huts are spaced about 12 miles apart and connected by a series of back country trails that can be used year round for recreational activities.

These huts are not your average lean-to, but well-appointed lodges with surrounding bunkhouses where you can relax, shower, sit by a cozy fire, get a good night’s sleep and enjoy homecooked meals prepared by chefs using local ingredients. Each of the offthe grid huts features state-of-the-art green energy systems that generate and store their own power.

Maine Huts & Trails is a non-profit organization that was the brainchild of Larry Warren, who lived in the Sugarloaf

area and was passionate about helping people discover the beauty and recreational opportunities available in the western Maine mountains.

“Larry had been thinking about this since the 1970s. He wanted to create a resource for both residents and visitors, something that would attract people to the area because not very many people knew what was here,” explained Cayce Frigon, marketing and communications director.

The Maine Huts & Trails organization officially formed in 2001 and the first three huts were built between 2008 and 2010. The fourth was completed in 2012.

The number of people who are using the huts is growing every year, with nearly 10,000 bed nights in 2015.

“We see the most people in the winter,” Frigon said. “It’s such a unique experience to be able to ski, snowshoe or fat bike from hut to hut and be completely supported with groomed trails and a warm bed and great meals waiting for you at the end of the day.”

The system also provides a perfect rustic family atmosphere — with a few perks.

PHOTOS: BDN FILE

I

Maine Huts & Trails provides the perfect combination of rustic outdoors and convenient comfort. BY DEB NEUMAN

Wilson Electronics

Cell Phone Signal Booster

Improve signal to your cell phone or cellular data card, giving you maximum signal performance for rural or remote locations. Boosters available for use in car, boat, or in-building.

Systems utilize outside antenna, inside antenna, power adapter, and cellular amplifier.

The blue sky reflects off the triple-paned windows of the Stratton Brook Hut, situated between Sugarloaf Mountain and the Bigelow Range in western Maine.

It’s never too early to start planning.

Photo by: Chris Pinchbeck

“We attract a variety of people, both young and old,” she added. “We are seeing more families and ski groups every year.

It’s a great experience for anyone who wants to get away, unplug and experience the outdoors, yet still be pampered.”

That pampering includes freshly prepared food and service provided by a seasonal hut staff that is on hand to take care of guests.

“We really focus on providing great food. We source as much of it as we can locally, including our beer and wine offerings. We have a huge focus on healthy, vegan and gluten free food,” Frigon said.

Rates for an overnight stay at the huts ranges from $81 - $90, including lodging and three hearty meals.

“In early spring and late fall we charge less because that is our slow season and we don’t have staff on hand to prepare meals. The huts are basically self-serve during that period,” explained Frigon. “Although winter is our busiest season, summer is getting busier. We see more young families during that time.”

With a focus on outdoor and recreational education, Maine Huts & Trails partners with other organizations and businesses to offer a variety of educational programs and experiential learning for youth and guided trips throughout the year. Future plans include expanding the trail system and adding more huts to the network.

Our parents, hard-working, small business owners involved in their community, were encouraged by Bar Harbor Trust Services to start early on their financial and estate plans.

A smooth transition to the next generation has allowed family businesses to continue. Mom and Dad set a great example by working with local, knowledgeable professionals who feel like part of the family. - Dick and Steve Cough Three generations of the Cough family, owners of Atlantic Eyrie, Bar Harbor: Dick, Theresa, Belle and Andy.

Bar Harbor Trust Services is a subsidiary of Bar Harbor Bank & Trust. Investment products are not deposits or obligations of the Bank, are not FDIC insured, are not guaranteed by Bank and are subject to investment risk, including possible loss of value or principal amount invested.

www.bhbt.com • 1-877-475-5399

www.bangormetro.com BANGOR METRO / 15

S Hi g h Speed Connection

usan Corbett is

Bringing technology to the people of Maine is about more than just the Internet for Susan Corbett.

BY DEB NEUMAN

(Top) Susan Corbett, CEO of Axiom Technologies in Machias.

(Below) Aaron Mattox, a former Machias Memorial High School student, disassembles and reassembles a computer at Axiom Technologies. Mattox was part of a group of students earning college credit for a class offered at Axiom.

16 / BANGOR METRO January 2016

all about getting people connected and that is exactly what she has done, especially for the people of Washington County.

It all started in 1998 when Corbett relocated from Massachusetts to Jonesport.

She planned to set up a medical billing practice in her new home, but soon discovered that Washington County was lacking in connectivity.

At that time, there were no major telecommunications companies investing in IT infrastructure in a small county with a rural population. If Corbett was to run her Internet-based business there, she would have to find a way.

And that she did.

Corbett acquired a T1 line through Verizon Wireless for $750 per month.

That allowed her to run her business, but at great expense.

Searching for a lower cost option, she eventually discovered Axiom Technologies.

The telecommunications company was founded in 2004 by several technical experts in Machias to bring broadband to Washington County.

Corbett was so excited to find a company focused on growing the economy of Washington County through technology, she went to work for Axiom.

In 2005, she purchased the company.

“We took this little company with a dream and built it into a really solid company with many moving parts,” Corbett said, reflecting on the past decade.

Today, Axiom technologies employs 40 people and is a full service IT provider to communities, businesses and individuals across Maine. The company has built more than 90 Wireless Access Points to connect more than 2,500 miles, as well as Fiber and DSL connectivity. But there is still work to be done.

According to Corbett, there are still 40,000 Maine residents without broadband access and old networks in Maine and across the nation that need to be replaced to meet today’s connectivity demands.

“I want every home and business to have access to world-class broadband, and for the entire population to have a comfort level using it,” Corbett said.

That desire to educate people about how to use technology has led Axiom Technologies to create a non-profit organization, the Axiom Education & Training Center. Axiom has offered digital literacy classes to more than 3,000 individuals and 350 businesses in 43 locations throughout Washington County.

“Living in a sparsely populated rural county can be a barrier to education. We realized that if we were to reach and teach people, we needed to go to them and that is exactly what we did,” Corbett explained.

Axiom’s focus on education also includes a partnership with four high schools and Thomas College to teach students computer and information technology systems. Students who pass, can transfer their credits to Thomas College.

Axiom also works with between 600 and 800 students in three school districts in Washington County as part of the Maine Math and Science Alliance to teach them how to use technology and engage in science and math activities.

Corbett cites strong partners and collaboration as critical to moving these initiatives forward.

“We have a strong team at Axiom and a long list of partners who are all committed to changing lives.”

“We are helping businesses and communities grow their technology infrastructure and helping people expand their knowledge and further their education,” she added.

Axiom Technologies has become a model of how to increase broadband capacity and education in rural areas. Corbett and her team have been recognized for their work locally, nationally and internationally.

“We have hosted many international groups who come here through the State Department to learn more. I was honored to be interviewed and on the cover of a newspaper in Lagos, Nigeria,” Corbett said.

Going forward, Corbett says her hope for the future is, “I want everyone, everywhere to have affordable access to world-class broadband, no matter where they live and for them to know how to use technology to improve their lives.”

PHOTOS: BDN FILE

movers & shakers

metro health

Ideas and motivation for healthy resolutions in the new year.

STORY COURTESY OF METRO NEWS SERVICE

18 / BANGOR METRO January 2016

T

he tradition of

Resolutions

making New Year’s resolutions can be traced back to the ancient Babylonians, who promised their gods that they would repay their debts and return borrowed items in the new year. While resolutions have changed since then, people still see the dawn of a new year as an opportunity to commit to doing something good in the months ahead.

No rules govern New Year’s resolutions, but many people resolve to do something healthy. The following are just a few resolution ideas for people who want to make 2016 as healthy as possible.

Lose weight A January 2015 survey from Nielsen found that 32 percent of U.S. consumers resolved to lose weight in the new year. That should come as no surprise, as New Year’s Day marks an end to the holiday season, when many people pack on pounds thanks to holiday dinners, parties and the baked goods that seem to find their way into homes and offices throughout December. Seventy-six percent of participants in the Nielsen survey said they did not follow a weight loss or diet program in 2014, which might explain why so many felt a need to lose

PHOTO: CATHERINE_JONES/THINKSTOCK

Making New

weight in 2015. If you resolve to lose weight in the new year, do so with the assistance of your physician, who can offer useful advice on diet and exercise.

Bike to work Depending on how close your home is to your office, consider riding a bike to work instead of driving into the office every day.

Riding a bicycle is great cardiovascular exercise, which is a critical part of any successful exercise regimen. But riding a bike to work also benefits the environment by making the air you breathe cleaner. The U.S. Census Bureau estimates that roughly half of all U.S. residents live within five miles of their workplace, which provides a great opportunity for commuters to reduce total household emissions, all while having fun on their bicycles. If 50 percent of American workers chose to bike rather than drive to work each day, total household emissions could be cut by as much as 6 percent. Biking to work also saves commuters money on fuel.

Work less Work is good for the mind and body, but too much work can lead to elevated levels of stress. Stress can produce a host of negative consequences, including an increased risk for depression, obesity and heart disease. Long hours at the office is one of the leading causes of workrelated stress, and many professionals find themselves taking on more than they can reasonably handle. Make an effort to scale back your responsibilities and spend less time at the office.

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Reduce alcohol consumption Reducing alcohol consumption is another healthy resolution for the new year.

Excessive alcohol consumption can do a number on the human body. The National Institute on Alcohol Abuse and Alcoholism notes that overconsumption of alcohol can affect the heart (increasing the risk for cardiomyopathy, arrhythmia, stroke, and high blood pressure), liver (fibrosis, cirrhosis, alcoholic hepatitis), pancreas (pancreatitis), and immune system (weakening it and making you a much easier target for disease). Reducing consumption can have a considerable impact on your overall health.

Men and women resolving to get healthier in the new year can do so in various ways. www.bangormetro.com BANGOR METRO / 19

20 / BANGOR METRO January 2016

metro

wellness

The Evolution of a Runner

T

en years,

five marathons, 16 pairs of running shoes, 500 (at least!) bagels with peanut butter: that’s how long I’ve been running, long enough that I can see the arc of my evolution.

I can laugh at my newbie self and how overzealous I was, as new converts tend to be. I’m happy to have calmed down and landed in Stage Ten, where I hope to stay as long as my legs will let me.

Stage One: Running is a club you don’t belong to. You see those super fit people prancing down the sidewalk? They are all wearing cute matching running gear, their ponytails bounce, and their skin has a healthy glow. These people are not like you. You see the 13.1 and 26.2 stickers on their cars. You are jealous and curious, but you can’t run. It’s too hard.

PHOTO: LZF/THINKSTOCK

Stage Two: Maybe, just maybe, you could run. OK, so you saw pictures on Facebook of your high school friend who never did anything athletic and SHE just ran a half marathon. You have read about Couch-to-5K training plans, and you are going to give this running thing a try.

You dig out some old shorts and a T-shirt from your college days. You run to the end of your street and back, and wow, that was hard. You deserve some chocolate to reward yourself for that workout.

Stage Three: Baby steps. You have completed four weeks of your “training plan” that alternates walking and running. You get some cute running shorts and an athletic-looking watch at Target and you are feeling pretty fierce. The first time you run a mile without stopping, you get teary.

The first time you run two miles without stopping, you call your sister AND your mom to report this miracle. You start telling people about “the amazing run” you had in the rain last night. You are now the kind of person who runs in the rain.

From newbie to pro. BY EMILIE BRAND THROCKMORTON Stage Four: You’re a runner and you want to talk about it. You are now running three to four times per week.

Each time you run, you go a little farther or a little faster. You don’t mean to brag, but you can’t help it. You are able to slip running into almost any casual conversation. In line at the grocery store, someone says: “What a beautiful morning,” And you say: “I know! Perfect running weather!”

Stage Five: You cross the finish line and you cry. You run your first race!

You feel a little out of place next to all of those long legs and tech shirts, but you love the feeling of lining up in the crowd of multi-colored running clothes. You get chills when they play the National Anthem. Your pace is slow but when you cross the finish line, your heart is bursting.

Stage Six: All you want for Christmas are these 19 essential running items.

You are a runner now, and let’s be honest, there are things that you need. You need an expensive GPS watch so that you can track your ever-quickening pace, and you need one of those fancy belts for electrolyte fluids. You need hats and socks and long-sleeved shirts that have the word “performance” and “endurance” in their descriptions. You need a special blender for your post-run recovery smoothies.

Stage Seven: You are a legend in your own mind. You have completed enough races that you need a display rack for your finisher medals. Your new super-

power is that you can run for hours without stopping. When you run, you notice people looking at you longingly (you are sure of it!) and imagine they must see YOU as one of those bouncy-ponytail runner types with the healthy glow.

Stage Eight: You spend half of your time researching possible race weekends. Running a race is now your idea of a vacation. You head out of town, load up on carbs at an Italian restaurant, then run 13.1 or 26.2 miles (in a row, on purpose), with your friends.

The souvenir you bring home is a limp when you walk down stairs.

Stage Nine: You are now a purist. You don’t need all of these gadgets. Running is an inseparable part of your life.

Your kids say things like: “What time are you running today, Mom?” You have two drawers full of race shirts. You run without music or a watch. Instead, you run on your favorite streets and listen to your feet crunch on the leaves and your breath go in and out.

Stage Ten: You run for the love of running. You no longer follow complicated training plans, but instead, run when you feel like running. You no longer run for the finish lines, but for the feelings, for the confidence it has given you, the muscles it has re-defined. You run for the hum in your body for the rest of the day, for the feeling of finishing a run before your family awakes. You run for those quiet post-run moments drinking water on the front steps, just you and the rising sun.

EMILIE BRAND THROCKMORTON is a mom and runner who co-chairs the English Department at Bangor High School and writes the blog One Mom in Maine.

www.bangormetro.com BANGOR METRO / 21

feature story

Snowy Centennial

First to see the sun rise The sun rises at Otter Cliff in Acadia National Park on a winter morning.

22 / BANGOR METRO January 2016

Celebrate 100 years of the founding of Acadia National Park at the 2016 Winter Festival.

A

BY AIMEE THIBODEAU

cadia National Park

is known as one of Maine’s most-beloved coastal recreation areas. It comes to life in the summer months, filling with tourists who want to explore Maine’s shoreline and take in the region’s scenic coastal vistas, or hike to the top of Cadillac Mountain, the highest point on the United States’ East Coast.

But in 2016, as the park celebrates the 100th anniversary of its founding, we are reminded that there’s plenty of winter fun to be had in this national treasure.

In 2016, as the park celebrates the 100th anniversary of its founding, we are reminded that there’s plenty of winter fun to be had in this national treasure.

Over 10 days at two primary locations, 20 community partners have come together to host more than 50 events as part of the Acadia Winter Festival.

Co-sponsored by Camp Beech Cliff and the Schoodic Institute, the winter festival will celebrate Acadia National Park and offer fun activities to help people discover and explore the natural world in winter.

“We’re well aware that weather is a factor in this and there are going to be alternative activities in place,” Camp Beech Cliff Executive Director Debra Deal said, noting that it will be important to check the websites for up-to-date schedules.

People watch as gale-driven waves crash against the rocky shore along Ocean Drive in Acadia National Park.

www.bangormetro.com BANGOR METRO / 23

feature story A sign at an intersection nea r Witch Hole Pond directs people to key features within Acadia Nationa l Park.

The festival will start on the Schoodic Peninsula on Feb. 26, 2016 and then shift geographically to Mount Desert Island from March 2-6; ensuring opportunities in both areas and opportunity for participants to attend on two weekends in two different places. Dead River is the festival’s presenting sponsor, with E.L. Shea Builders and Engineers and Bar Harbor Bank and Trust as major sponsors.

“It’s a time for our community to come out and celebrate everything that we enjoy about the wintertime,” Deal said.

Scenic Drives

Kebo Mountain 407 ft 125 m

Nature Center

Wild Gardens of Acadia

Bear Brook

Eagle Lake Abbe Museum Dorr Mountain 1270 ft 387 m

Cadillac Mountain

Bubble Pond

Sieur de Monts Entrance

Park Loop Road

Champlain Mountain

Precipice Trailhead

1058 ft 323 m

1530 ft 466 m

Schooner Head

The Bubbles Entrance Station Pemetic Mountain

Overlook

The Beehive

1248 ft 380 m

520 ft 158 m

Great Head

Gorham Mountain

Jordan Pond Nature Trail

525 ft 160 m

Otter Creek

The Triad 698 ft

Thunder Hole

Gatehouse 213 m Wildwood Stables

Sand Beach

Gorham Mountain Trailhead

Fabbri

Day Mountain 583 ft 178 m

Blackwoods

Otter Cove

Otter Cliff Otter Point

Seal Harbor

24 / BANGOR METRO January 2016

The Park Loop Road: A 27-mile paved road carries visitors through some of the most beautiful features of the park. The road affords views of the Gulf of Maine and Acadia’s rocky coastline, winds through quiet woods and around mountains, past large glacial lakes, and ascends Cadillac Mountain. Favorite destinations along the Loop Road include Sieur de Monts, Sand Beach, Thunder Hole, Otter Cliffs, the Jordan Pond House, and the Cadillac Mountain Summit.

Westside of Mount Desert Island: Just south of Southwest Harbor, Route 102A provides access to another coastal section of Acadia National Park. Sites of interest include a natural seawall, Seawall Picnic area, Seawall Campground, Wonderland and Ship Harbor Trails, and the Bass Harbor Head Lighthouse.

Schoodic Peninsula: 1.5 hours “downeast” of Bar Harbor, Schoodic is the only part of the park located on the mainland. The 7-mile one-way loop road offers views of the rugged coast.

Sargeant Drive: In addition to the Park Loop Road, state and county roads offer scenic views. Sargeant Drive skirts the edge of Somes Sound. Access is from Northeast Harbor or off State Route 198.

While many Mainers have experienced Acadia in summer, the national park offers just as many exciting opportunities during the winter months.

(Top left) Duck Brook Bridge, a stone bridge constructed in 1929, serves as one of the many access points to the carriage roads around Witch Hole Pond.

(This photo) The view from Ship Harbor Nature Trail in Acadia National Park.

Somes Sound as seen from Parkman Mountain in Acadia National Park.

Students gather in Acadia National Park for the annual Teens to Trails Acadia Fall Rendezvous on Mount Desert Island.

Teens for Trails is a Maine-based nonprofit organization dedicated to giving teens more opportunities to get active outdoors.

www.bangormetro.com BANGOR METRO / 25

feature story

Frozen footprints on Sand Beach in Acadia National Park

“We’re hoping people will get out and have fun.”

The Schoodic Institute is a nonprofit organization committed to guiding present and future generations to greater understanding and appreciation for nature by providing research and learning opportunities through its unique coastal Maine facilities in the park and innovative partnership programs.

Schoodic Institute exists in a close public-private partnership with Acadia National Park, and supports science and education throughout the Park and the region and manages the Schoodic Education and Research Center campus. Schoodic Institute expands the traditional role of a national park as a vacation destination into a regional and

community catalyst for ecosystem research and education, linked to Acadia's unique natural laboratory and powerful opportunity to reach millions of visitors.

The Schoodic Education and Research Center is one of 19 Research Learning Centers established by the National Park Service across the country.

“Our mission is all about connecting people to the natural world and giving them both a greater appreciation for it and a deeper understanding, and that needs to happen year round,” Schoodic Institute President and CEO Mark Berry said.. “For

Acadia winter scene The frozen landscape of Acadia National Park on Mount Desert Island.

some people, winter is not the easiest season to appreciate. Opportunities in winter are also fantastic and we feel that by getting people together and showing them new activities and things they might enjoy, we can make a difference.”

Camp Beech Cliff is a year-round non-profit outdoor education and recreational center. The camp’s mission is to inspire personal growth, interpersonal

Quick Statistics • Fifth smallest national park, one of the top 10 visited national parks • More than 150 miles of hiking trails (129 on MDI) • 45 miles of carriage roads in park • 27 miles of Park Loop Road • 26 mountains—8 mountains over 1,000 feet (Cadillac, 1530; Dorr, 1,270; Penobscot, 1,194; Champlain, 1,058; Sargent, 1,373; Pemetic, 1,248; Bernard, 1,071; Gilmore, 1,036) • Cadillac Mountain’s summit is the highest point on the eastern seaboard between Newfoundland and Rio de Janeiro. From October 7 to March 6, the sun touches the peak of Cadillac Mountain before any other place in the continental United States.

26 / BANGOR METRO January 2016

• 26 lakes and ponds on Mount Desert Island (Deepest lake: Jordan Pond – 150 feet) • 2.5 million visitors in 2014 • 1,101 species of flowering plants • 40 species of mammals • 11 species of amphibians • 7 species of reptiles • 338 species of birds • 24 species of fish

About

Freshwater stone Surround yourself with works of art

Acadia Significance Acadia National Park protects a scenic landscape of coastal islands and glacially sculpted mountains rising from a bold rocky Atlantic coastline.

The park offers visitors a broad range of experiences through a designed network of historic carriage roads, hiking trails, and motor roads interwoven through a mosaic of diverse ecological systems. Acadia is the oldest eastern national park and the first national park created from private lands gifted to the public through the efforts of conservation-minded citizens.

The park supports and benefits from a continuing legacy of more than 100 years of scientific investigation.

Date Established • July 8, 1916: Sieur de Monts National Monument • February 26, 1919: Lafayette National Park • January 19, 1929: Acadia National Park Location and Area Most of Acadia National Park is on Mount Desert Island (MDI), located mid-way along Maine’s coast. The park is a one-hour drive to the southeast from Bangor. Schoodic Peninsula and seven other islands including Isle au Haut are also preserved. Acadia holds over 49,000 acres: • 31,000 on Mount Desert Island • 2,900 on Isle au Haut • 2,400 on Schoodic Peninsula and associated islands • 13,000 in conservation easements

P.O. Box 15, U.S. Route 1, Orland 207.469.6331 | freshwaterstone.com

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Bright Gift Idea?

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For subscriptions, call 990-8219 www.bangormetro.com BANGOR METRO / 27

feature story connection, and a deep appreciation of the natural world.

The Winter Festival will be broken into two sections with the first events happening at Schoodic Point from Feb. 26 to March 1. On March 2, events will start at Camp Beech Cliff on Mount Desert Island.

“We piloted a Schoodic Winter Festival last year and we’re thrilled to be partnering with Camp Beech Cliff to launch a bigger event in the centennial year,” Berry said.

He added that one highlight of the events at Schoodic will be an opportunity to cross country ski or snowshoe on some of the new trails at Schoodic Woods. Berry and Acadia’s new superintendent Kevin Schneider, who will start his position at the end of January, will lead the outings.

While specific times and dates haven’t been announced, visitors can expect to see art exhibits, wood carving, they can learn about water birds in winter, photography, dog sledding, snowshoe making, participate in cross country skiing, rock climbing, ice skating and snowshoeing activities for adults and children, see ice sculptures and outdoor gear demos.

There also will be a Winter Boot Ball on Saturday, March 5.

While many Mainers have experienced Acadia in summer, the national park offers just as many exciting opportunities during the winter months.

For up-to-date information, visit acadiacentennial2016.org or acadiawinterfestival.org.

A carriage road lined with granite blocks travels around the side of Parkman Mountain in Acadia National Park.

Popular Park Activities • Bicycling • Boating • Camping (Blackwoods, Seawall, and [to be opened July 2015] Schoodic Woods campgrounds) • Carriage Rides • Educational Programs (Ranger-led activities, Schoodic Education and Research Center programs) • Fishing • Hiking

28 / BANGOR METRO January 2016

• Museums/Nature Centers (the Islesford Historical Museum, the Abbe Museum, Sieur de Monts Nature Center, and the Wild Gardens of Acadia) • Photography • Rock Climbing • Swimming • Tidepooling • Volunteering • Winter Activities (cross-country skiing, snowmobiling, snowshoeing, ice skating)

Partner Organizations Friends of Acadia: www.friendsofacadia.org Schoodic Institute: www.schoodicinstitute.org Eastern National: www.easternnational.org Plus almost 30 commercial, educational, management, science, and trail-work partners.

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www.bangormetro.com BANGOR METRO / 29

kingfield then & now

(Above) Sugarloaf’s trails today.

(Right) Skiers make their way up the mountain in the early 1950s, before lifts were erected on the mountain, to compete in the Sugarloaf Schuss, the oldest race on the mountain.

(Top right) U.S. ski team member Bob Cochran races downhill in the 1971 Alpine World Cup at Sugarloaf.

30 / BANGOR METRO January 2016

Winter Wonderland

The historic village of Kingfield is known for its skiing, but it’s full of fun and adventure all year long.

HISTORIC PHOTOS COURTESY OF MAINE HISTORIC PRESERVATION COMMISSION, THE HERBERT GRAND HOTEL, SKI MUSEUM OF MAINE, AND MAINE HUTS & TRAILS

I

t’s winter in

Franklin County and the town of Kingfield is reaping its rewards. Nestled at the base of Carrabassett Valley, home to the sprawling Sugarloaf Mountain ski resort, Kingfield comes alive when the snow flies.

Traveling to the historic village is half the fun any time of year. So, fuel up your car and unfold a good road map.

The village lies at the junction of three main routes, so you really can get there from here. Route 16 is the main road over from North Anson and New Portland; Route 27 winds from Farmington and New Vineyard; and for travelers approaching from Phillips and Strong, Route 142 is your path.

ARTICLE AND PHOTOS BY RICHARD SHAW

“We have visitors in all four seasons, but winter is really special,” said Dawn Sova, rooms division manager for the palatial Herbert Grand Hotel, located at 246 Main St. “A business arrangement with Sugarloaf brings lots of skiers into our place. They have a wonderful time here.”

Sova’s son, owner Robert Gregor, likes to discuss the eccentric millionaire, Herbert S. Wing, who opened the restored Ritz of the Woods in 1918, and the ghost that many claim haunts its 40 guest rooms. Wooden lobby telephone booths and other anachronisms are favorite photo ops for travelors.

Visitors also fill the hotel every summer during the Kingfield POPS festival, www.bangormetro.com BANGOR METRO / 31

kingfield then & now An illustrated map of Kingfield from 1895.

Francis E. and Freelan O. Stanley in a Stanley Steamer.

The Stanley Museum today (this photo), formerly the Stanley School (below), built in 1903.

32 / BANGOR METRO January 2016

where a performance by the Bangor Symphony Orchestra is a highlight.

Kingfield’s walkable downtown is filled with churches, historical museums, and eateries, such as Longfellow’s Restaurant and Anni’s Market. Bicentennial street banners trumpet the town’s 200th anniversary, faithfully reported in The Original Irregular newspaper. Committee Chairwoman Tammy Goldfrank and other volunteers plan to commemorate

founder William King, a major proprietor in the region and Maine’s first governor.

Also honored will be twin brothers Francis E. and Freelan O. Stanley, born in Kingfield in 1849. The story of their Stanley Steamer cars and other inventions, along with sister Chansonetta Stanley Emmons’ photographs, is told at The Stanley Museum, located in the old high school at 40 School St. Nearby, at 45 High St., is the Kingfield

Historical Society, which is based in the 1890 Frank Hutchins House. Its collection, open in winter only by appointment, chronicles a town that grew rapidly after its 1816 incorporation. Settlers were attracted by the Carrabassett River’s fresh water, Mount Abram’s beauty, and fertile fields that yielded potatoes, wheat and corn.

The 19th century boom of stores and sawmills ended by 1932, when the Narrow Gauge Railroad shut down, only to www.bangormetro.com BANGOR METRO / 33

kingfield then & now

(Top) Rustic Overtones perform at Kingfield POPS. (Left) The United Methodist Church, formerly the Universalist Church, then and (below) now.

34 / BANGOR METRO January 2016

start up again in 1933, but closed for good just three years later. Visionaries correctly predicted a resurgence by the 1950s and ‘60s, when Sugarloaf was developed. Today, most Kingfield businesses benefit from that connection. The Poland Spring bottling plant, Carrabassett Coffee Company, and Harold S. Tranten General Store are examples.

Other walkable landmarks are the High Peaks Artisan Guild, featuring the work of fine art photographer Alana Ranney and other artists, and the Inn on Winter’s Hill. The Webster Library, founded in 1902, is based in a white wooden building, and the Ski Museum of Maine, upstairs over the Sugarloaf Sports Outlet, boasts an array of vintage skis, boots and photographs.

“I love this place and the people,” said Ski Museum Executive Director Bruce Miles. “I live in the area and take pride in helping explain the ski industry. Another volunteer, Scott Andrews, put together a fireside chat ski history slideshow that he takes around the state.”

Sugarloaf lies 15 miles north on Route 16. Along the way, be sure to stop at Kingfield Woodsman Restaurant, Orange Cat Café, Maine Huts & Trails office, and Maine’s High Peaks visitors’ center, where Joni Blanchard and others dispense information. Occasionally, visitors such as Norman Minsky, a Bangor attorney, stop by to explain the Queen City’s longstanding attraction to the region and the pleasure of a day on the slopes.

Town Stats First Incorporated: Jan. 24, 1816

Notable People:

Named for: William King, Maine’s first

• Francis E. and Freelan O. Stanley, steam car manufacturers

governor Motto: Gateway to Sugarloaf Mountain Population: 988 (2012 estimate) Elevation: 1,030 feet

• Chansonetta Stanley Emmons, photographer • Tammy Goldfrank, bicentennial committee chair • Kim Jordan, community leader • Malcolm Ravelli, bass fisherman • Jim Hanson, downhill ski racer Landmarks: The Herbert Grand Hotel, Winter Hill Bed and Breakfast, The Stanley Museum, Kingfield Historical Society, United Methodist Church, First Baptist Church

Check out our interactive map of Kingfield at bangormetro.com

The Kingfield Grand Hotel now (above) and then (below).

www.bangormetro.com BANGOR METRO / 35

food file

Belfast restaurant serves up hot dishes to keep out the winter chill.

BY EMILY BURNHAM

I

s there a food

that’s more satisfying, more comforting, more perfect for the season than a piping hot bowl of homemade soup on a frigid winter night?

Courtney Sanders, owner of The Daily Soup in Belfast, doesn’t think so.

That’s why soup has been the name of her game since she opened her yearround takeout eatery in 2014.

2012, when her kids were all old enough to be in school, she rejoined the workforce by cooking two pots of soup a day and delivering portions to area businesses. By 2014, her soup takeout had grown so much that she secured a commercial kitchen and began operating as a full-fledged business.

Today, The Daily Soup, located in downtown Belfast, offers between three and four soups per day, plus three or

“It’s homemade, it’s delicious, and you don’t have to spend lots of money on it. That’s the best part about soup.

And it’s good the next day, too.”

"What's the one kind of food that everybody likes? Soup," said Sanders. "There are so many different recipes from all over the world. It's incredibly versatile."

Prior to opening her business, Sanders cooked soup, and other homemade treats, for her husband and three children. By 36 / BANGOR METRO January 2016

– Courtney Sanders four sandwich, salad or other hot options on weekdays. Customers call or email Sanders, and either come in to pick up their order, or wait until later in the day for local delivery.

“When I first started, two pots of soup seemed like a monumental task.

PHOTOS: (TOP) COURTESY OF THE DAILY SOUP; (BOTTOM) VOLOSINA/THINKSTOCK

Soup’sOn

Now, I think we’ve figured it out,” said Sanders. “I think we’ve figured out how to appeal to everyone, too, whether you’ll eat anything, or you’re gluten free, or dairy free, or vegetarian or vegan, or any other dietary restriction.”

Though The Daily Soup does brisk business year-round, winter is when things really heat up. Some of her most popular offerings range from favorites like Turkey Chili or Creamy Tomato, to more exotic soups such as a spicy Chicken Hot Pot or North African Squash and Chickpea.

“People love pureed vegetable soups like sweet potato or pumpkin or butternut squash, and there are meat lovers that love the chili or meatball soups,” said Sanders. “And the mushroom lovers are a big contingent. Not a lot of people do mushroom soups but I have a core group of people that will always order mushroom if I’ve got it on the menu.”

While the more complex recipes are popular — as Sanders says, she makes the soups that have lots of obscure ingredients so you don’t have to — it’s classics like Chicken and Rice that are her mainstays.

“It’s homemade, it’s delicious, and you don’t have to spend lots of money on it,” said Sanders. “That’s the best part about soup. And it’s good the next day, too.”

Courtney Sanders stirs a pot of Spinach and Arborio Rice Sou p, one of many changing soup opti ons at her Belfast business, The Dail y Soup.

Food File PHOTOS: (TOP) BDN FILE; (LADLE) CHRIS LEACHMAN/THINKSTOCK; (BOTTOM) COURTESY OF THE DAILY SOUP

Easy and Delicious Chicken and Rice Soup 1 large onion, coarsely chopped 3 large celery ribs, cut into 1/4-inch slices 3 medium carrots, cut into 1/4-inch slices 1 whole 3 1/2 to 4 pound chicken 1/3 cup chopped parsley 1 teaspoon salt 3 quarts water 1 cup long grain brown rice Freshly ground black pepper Combine onions, celery, carrots, chicken, parsley and salt in a soup pot. Add water and bring to a boil. Reduce heat and simmer, covered, for 1 hour. Remove the chicken from the soup. When cool enough to handle, remove meat and discard skin and bones.

Coarsely shred the meat and return it to the soup, along with the rice. Cook until the rice is tender; another hour or so. Season with salt and pepper, and serve garnished with chopped parsley.

www.bangormetro.com BANGOR METRO / 37

kitchen confidential

Volunteers get silly a few days before the event, when the pie making crunch is on.

H

elping those in

need doesn't just make you feel good, it's also very sweet, and no one knows that better than the Historic Inns of Rockland. For the 12th year, the inns, restaurants and several businesses in town have teamed up to host Pies on Parade, a deliciously creative fundraiser that celebrates National Pie Day and tickles the taste buds of pie lovers everywhere while also raising funds for the area food pantry. We spoke with the innkeepers at the Historic Inns of Rockland who gave us a just a slice of what this event is all about. A side note — National Pie Day is celebrated on Jan. 23, however, Pies on Parade is set for the weekend after on Jan. 31.

Pies on Parade

Pies

on Parade

Annual Rockland event a tasty way to raise funds for a good cause.

BY JODI HERSEY

When did Pies on Parade begin?

The event started in 2005. From its inception, Pies on Parade was conceived to not only be a celebration of pies but to also help those who wanted more of the pie. From its earliest years, the Historic Inns of Rockland designated proceeds from the event to benefit the local Area Interfaith Outreach Food Pantry.

In later years as the donations grew, the event also raised money for AIO’s Fuel Assistance program. Initially, Pies on Parade included tastings and tours of the six Historic Inns of Rockland.

How much are you hoping to raise at this year's event for the Area Interfaith Outreach Food Pantry?

We always aim to top the donations from the past year. Last year a check for $25,695 representing all ticket, auction and oil donations from the Pie Tour was given to the Area Interfaith Outreach Food Pantry. That donation set a record for the largest single-year total raised in any of the pie tours to date.

How many businesses participate in this event?

Approximately 25 different businesses, restaurants and inns participate in the event.

38 / BANGOR METRO January 2016

PHOTOS: (THIS PAGE, TOP) PJ WALTER; (ROLLING PIN) KARANDAEV/THINKSTOCK; (OPPOSITE PAGE, TABLE) COURTESY OF MARTI MAYNE; (PIE) KONSTANTIN PETKOV/THINKSTOCK

Presented by the Historic Inns of Rockland on Jan. 31

How many months in advance must you prepare for Pies on Parade?

We actually start planning the Pies on Parade event for the next year the day after the event ends. Everyone always wants to know the date of the next tour, so we start by planning the date, and continue planning and promoting the event throughout the year. For example, knowing that summer is our busiest season, we prepare postcards that serve as reminders to save the date and distribute those throughout the summer to guests.

Pie-making can’t really start taking place until the week before the event, in order to ensure fresh pies. Some pies, which can be frozen, are made ahead of time, but really only weeks ahead. The pie-making crunch takes place the last few days before the event.

On the Menu

What kind of pie can you typically expect to find at Pies on Parade? Every kind you can imagine...

Traditional Pie Flavors

FRUIT PIES, INCLUDING APPLE, BLUEBERRY AND CRANBERRY APPLE WHOOPIE PIES SAVORY EGG PIES CRAB QUICHE

More Unique Offerings

SWEET AND SAVORY ITALIAN GALETTES SEAFOOD PIES KEY LIMEROCK PIE BOSTON CREAM PUFFIN PIES

Volunteers prepare the pie for sampling.

Proceeds from the event to benefit the local Area Interfaith Outreach Food Pantry.

kitchen confidential How many pies are made for this three day event?

Each venue makes about 50 pies. Each pie is cut into 12 slices to create “tastings.” However, in some cases the venues are serving up pizza pies, whoopee pies or Shepard’s Pie, which are served in small cups. On average, more than 15,000 pieces/tastings of pie will be served on the Pie Tour.

Are there healthy pie options for participants?

In the past, RHEAL Day Spa has offered up healthy pies including a lovely lavender infused pie, yogurt pies and sugarless pies (sweetened with honey). Additionally, Fiore Artisan Olive Oils and Vinegars has served olive oil-infused pies, too.

more info PIES ON PARADE HISTORIC INNS OF ROCKLAND 596-6611 Website: historicinnsofrockland.com/ pies-on-parade Participants: At press time, more than 20 Rockland venues had signed on to participate in Pies on Parade and the list was growing.

Tip: Book a Pies on Parade package at any of the three Historic Inns of Rockland and tickets are included with the package.

What is the most popular pie at Pies on Parade?

A good old American apple pie is always fun and the adorable Boston Cream Puffin Pies, which look just like little puffins, served at the Audobon’s Project Puffin Visitor Center are always a big hit, too.

How many people attend this event?

We will sell 600 tickets this year. The tickets always sell out, so we’re expecting 600 people.

ELLSWORTH

Finelli Pizzeria

Tear Out This Ad

for a 10% discount on any order.

Can’t be combined with any other discount/promotion.

Try our thin crust, brick oven pizza and our incredible sandwiches with fresh homemade bread today!

12 Downeast Highway, Ellsworth 664-0230 • finellipizzeria.com

40 / BANGOR METRO January 2016

BUCKSPORT

HAMPDEN

BUCKSPORT

PHOTOS: (TOP PIE) THINKSTOCK; (BELOW) COURTESY OF MARTI MAYNE

What's makes this year's Pies on Parade different from years past?

Each year we’ve refined and added things to the tour, like the Silent Auction and Pie Party on Saturday at Trackside Restaurant. Last year, we also added the oil cans to gather donations for the Oil Assistance Fund.

www.bangormetro.com BANGOR METRO / 41

arts & culture

Maine music producer Jonathan Wyman talks about how things have changed and what sounds good to him now.

BY EMILY BURNHAM

42 / BANGOR METRO January 2016

T

here’s a good

chance if you’ve listened to an album from a Maine band in the past five years, Jonathan Wyman produced it. He’s worked with a true who’s who of Maine bands and artists. Spose. Rustic Overtones. The Ghost of Paul Revere. The Mallett Brothers Band. When Particles Collide. Sparks the Rescue. Chris Ross and the North. North of Nashville. The list goes on.

There are several excellent record producers in Maine, but Wyman, who records in the renovated Westbrook barn dubbed The Halo, which he coowns with fellow producer Darren Elder, might be the most in-demand.

Wyman recently talked about why he got into recording, how things have changed over the years, and what, to him, sounds good.

What’s your background? What brought you to recording, and to Maine?

I was born and raised outside Boston.

Went to Bates College, where I studied psychology and was in a band. I won’t tell you the name of the band, because it’s embarrassing and it was not a good band [laughs]. Anyway, we went into a recording studio in Boston when I was 19, and I just became smitten with the whole process. I ended up taking an unpaid assistant gig there to pay off what we’d recorded, and after graduating, I got a job at a studio in Portland, and about ten years ago struck out on my own. Now, as a studio owner, I know how often you get emails from pimply kids who want a job, so I don’t know how I lucked out getting that initial gig in Boston, because that was my launch point.

PHOTO: MATTHEW ROBBINS

On the Record

Music producer Jonathan Wyman in his Westbrook studio.

How long has The Halo been around and why is it a good space to record music in? What does it take to make a studio feel stimulating yet comfortable for bands?

It’s been eight years now. We had a rental space for our first two years. It worked out that Darren [Elder], my partner in the studio, owned this barn. I was gung ho at the time about getting a commercial space in Portland, but in hindsight, I’m so glad we didn’t, given the way the real estate market has gone. I don’t think we could afford a space that size today in Portland. Anyway, this place is cool because it’s a big, wide, open barn that’s been stripped to the studs. It’s changed a lot over the course of the years. I’d rather have a space that was comfortable and poorly equipped that an amazing tech-

nical space where I feel like I can’t touch anything. You’re asking artists to let their guard down and be vulnerable and express themselves, and you want them to feel free to make mistakes. At the same time, recording costs money, so there’s a deadline. But I think that a deadline is also beneficial, because you have to make decisions, and you can’t just worry things to death by taking unlimited time.

they were in the room together. There’s also instances like the Lyle Divinsky album, which I just worked on, where he brought in maybe the best session players I’ve ever worked with as a group.

Just unbelievable. I don’t know how much rehearsal they had — I don’t think much — and they knocked everything out in two or three takes. I don’t think I fixed anything.

What are the kinds of albums that, sonically, sound the best to you?

What are your favorites?

When I got started recording, the big thing was deconstructionism. Every part was recorded separately. That was par for the course. But for me, what gets my blood flowing, is when I hear something that sounds like a band. It sounds like people in a room. I hear those pro tools albums and you know every single note was gone over with a fine-toothed comb. I hate that. I want to know there’s

Since you’re the one recording and not necessarily directly involved in the writing or the “scene,” I imagine you have a different kind of perspective on things. Have you noticed any shifts, musically, creatively, socially?

Yes. One thing that comes in waves is that every six years or so, there’ll be this revival of the home recording thing, where people think they can record on their laptop and don’t need to pay money for a studio. It always resurfaces every few years, and then it goes away.

I’d rather have a space that was comfortable and poorly equipped that an amazing technical space where I feel like I can’t touch anything.

You’re asking artists to let their guard down and be vulnerable and express themselves, and you want them to feel free to make mistakes. a human being in there. There’s a recent album by a band called Brian Blade and the Fellowship that’s fantastic… they’re kind of a jazz combo, but it’s produced

by Tucker Martine, who’s an indie rock guy. I’m also loving Mastodon. Their record “Crack the Skye” is just outrageously good. They’re just a huge, huge juggernaut of a band.

As far as recording Maine artists, what have been some of the most challenging or unique bands or artists you’ve worked with? What sticks out in your mind?

Every project is different. I know that’s kind of a cop out answer, but it’s true. I don’t have a template for things. Some bands I can track together right on the floor, like the Holy Boys Danger Club record, where we just put everyone on the floor together and it really sounded like

It’s kind of funny. I also think it’s interesting that in the past few years I’ve noticed that bands do not know how to use the talkback button, which is the button a musician uses to talk to the people in the control room. A lot of younger people just do not understand how it works. It’s so strange. Maybe it’s because people are used to instant gratification from chat functions or text messages, or maybe they’ve never used an intercom. I don’t know. And I do think, sadly, that some of the magic has been taken away from the recording process.

Going into the studio used to be like Christmas for a band. For some people now, though, it’s just another thing you have to do. There’s less mystique. But at the same time, people understand how things work much better now. People are much more educated and tech savvy. So it’s a little bit of both. www.bangormetro.com BANGOR METRO / 43

per spectives

Eric Miller

44 / BANGOR METRO January 2016

Maine transplant Eric Miller is taking his photography hobby to the next level with “Eye Contact.”

B

orn and raised

in West Virginia, Eric Miller left the Mountain State after graduating from West Virginia University with degrees in geology and philosophy. He moved to Austin, Texas where he enjoyed the highs and lows of the “dot-com bubble.” After the bubble burst, he worked at a local interactive agency where he met his (now) wife, Jamie. Three years of courtship finally earned him a date, and four months later the two were engaged to be married. After 14 years in Austin, Eric and Jamie agreed that they no longer enjoyed living in a big city and a six-month search for the “opposite of Austin” landed them in Corinth.

In his free time, he’s either brewing beer or taking pictures; the latter hobby being one that he started taking more seriously after realizing he’d outgrown his old point-and-shoot camera. The expanded capabilities and quality of a DSLR camera allowed him to focus on producing the technically challenging shots that he truly enjoys – long exposures in low light, fast-moving subjects, fleeting moments. The photos here represent some of those moments. These are selections from “Eye Contact,” his latest project.

www.bangormetro.com BANGOR METRO / 45

aimee & amy try...

Who We Are..

With a grand total of 4 children ages 0-8, Bangor Metro staffers Aimee Thibodeau and Amy Allen are well versed in keeping kids busy.

Each month we’ll try a new project and share the results – be they great or disasterous.

J

anuary can be rough

Playdough

Play Date

when it’s too cold or wet to play outside.

DIY playdough is a great snow day project and even more fun when you invite friends – plus you’ve probably got all the ingredients for this simple recipe already on hand. And the best part – this playdough keeps really well for a long time so the kids can keep playing with it all winter long.

This recipe was handed down by Aimee’s mom, and unlike some homemade playdough recipes, the lower salt content and addition of vegetable oil will help keep hands from drying out while your little ones are playing. It does require a quick cook on the stovetop so younger kids will need help with that part, but it really only needs to be warmed through to let the ingredients combine. And there’s no need wait for the dough to cool between cooking and adding the food coloring (tip: the sparkle gel food coloring was very popular). You don’t need to use the Ziploc bags to knead in the food coloring, but seeing as we invited ourselves to our friend Michele’s house (her kitchen is more photogenic than either of ours) we tried to keep the mess to a minimum and it worked well to keep little hands from becoming stained by food coloring. Have fun!

46 / BANGOR METRO January 2016

Gather friends together for some indoor cold weather fun.

Supplies • 1 cup water • 1 tablespoon vegetable oil • 1/2 cup salt • 1 tablespoon cream of tartar • Food coloring (gel food coloring is easier for little ones to use) • Saucepan • 1 cup flour • Gallon-sized Ziploc bags

Step 1: Pour water, oil, salt, and cream of tartar in a large saucepan.

Step 2: Many hands make quick work of combining the ingredients.

Step 3: Here’s the grown-up part: Heat the ingredients on the stove until warm.

Remove from heat and quickly stir in flour.

Step 4: Put dough in a Ziploc bag.

Step 5: Add food coloring to the dough, close the bag and start kneading.

Step 6: We found some colors required up to half a tube of gel color to get it right.

Keep adding in stages until desired color.

Step 7: The kids used a combination of kneading, squishing, pounding and squashing to thoroughly mix in the color.

Step 8: The finished product will be less sticky as it cools to room temperature.

Step 9: Time to play! Get out the cookie cutters and rolling pins, then store the dough in an airtight container or a Ziploc bag.

Project Review • Degree of Difficulty: Not too hard and just a little messy. We took extra steps, like kneading the dough inside Ziploc bags, to keep the mess contained.

Sponsored by

• Average Time: 30 minutes • Degree of Fun According to the Kids & Moms:

1:

We better get paid for this.

5:

Fun, but once was enough.

10:

Super fun, let’s make one for everyone!

With 10 kids total participating (and a few childish adults) we doubled the batch three times over and it worked great. We also found Bloody Marys for the mamas pair well with this project! www.bangormetro.com BANGOR METRO / 47

metro

family

N Spinning

ew Year's resolutions

in Circles Resolving to find more time in the New Year.

BY ASHLEY THORNTON

is this a necessit y? no

yes

does it bring me joy? yes

no to do discard

48 / BANGOR METRO January 2016

are difficult for me. I would like to find something that is inspiring and drastic, but it has to be something that I can stick to, as well. Every year, I drift in the direction of general and cliché resolutions. I have promised to live a healthier lifestyle, which gets in the way of my sugar addiction. I have resolved to work out every day, which works for a while, until I skip that one day which turns into two, and then into months until I am promising to start again next year. I have tried the old, “I’m going to be nicer to my husband” commitment, which leaves me miserable because I have no one to take my frustrations out on. Then, every year I promise to floss my teeth every night. Each year I stick to it longer, but I still have to resolve it again because I am lazy and forgetful.

This year I would like to try to resolve something that I can actually accomplish. I am not going to fool myself into thinking that I can stick to something for an entire year. I can’t. I’m weak. But I can take baby steps to actualize a change or two. I have taken some time to step back and look at my life, to see where I need to make the biggest improvements.

Here is what I see: I am married to my high school sweetheart. We have two beautiful children that are 1 and 3. We both have full time, fulfilling, careers. We have cars, a home, a boat, some pets, and even some chickens. Most of those things are well taken care of, and we do not live in squalor, despite our two littlest human’s best efforts.

I have a few hobbies like gardening, writing, and reading. It all sounds pretty normal — we look good on paper.

But here’s what I feel: Stress, anxiety, aggression, subpar parenting, competition among friends and acquaintances, and the constant nagging feeling that there is not nearly enough time in a day to squeeze in everything that needs to be done.

My lists (I’m a list person) are completely at odds. To say that we don’t have money problems, family issues, etc. would be a lie, but beyond those normal life hiccups, we really do not have a lot to be stressed and anxious about. So why then, do I feel like I don’t have time to enjoy the really exceptional things in my life?

Modern day parenting is taking its toll on me. The constant connection via social media, the ideas and expectations that have piled sky high, and the general availability of anything and everything all the time is utterly overwhelming. I have the constant feeling that I need to get a little more done, or if I can just squeeze this one thing in, then I will have time to enjoy life.

Looking back, that one little thing always takes up the time that I need, to play with my kids, read a good book, enjoy my husband, or even just stop and relax. I have come to a point in my life where, if I am not multitasking, I haven’t been productive enough. This is a problem.

Maybe it is the ages of my children. They are needy little beings, but even so, I need to find a way to slow down. So often I find myself prioritizing insignificant chores over spending quality time with my family.

This year, I would like to resolve to find more time.

First I’m going to spring clean my commitments and priorities. This is probably going to be the most difficult, yet most important. With everything that I commit to doing in January and February (I’m assuming it will take me a while to get the hang of it), I will assess through my flow chart. I will ask myself, is this a necessity?

If not, it’s on to step two. Is this going to bring me joy? Depending on the answer, the item will make it’s way onto the “to do” list or into the discard pile. I am hoping to inspire a habit in myself, to protect my time and energy. I have too many great things in my life to waste my time doing something that is unnecessary and displeasurable.

Too many nights I have spent ignoring my kids while I make dinner and frantically prepare for the next day, only to finish with just enough time to say goodnight. I want to play, enjoy their company, and revel in their imagination.

When my son challenges me to a sword fight, I want him to remember my “peg leg,” and I will cherish the way he threw his head back in a fit of laughter as I hobbled after him, plastic sword in hand. I want my daughter to develop her sense of self and see the beautiful human being that I see when I look at her.

The next step is to declutter. We have accumulated so many things, and we work hard to accumulate more, which finds its place in a pile in our house, which gets knocked

over and re-piled, or moved, picked up, or discarded. None of which is necessary, and all of which is time consuming.

Each week I will pick one room to sort through and pick out the few things that are needed, the rest will be donated. My husband and children come from a long line of hoarders (though they do not like to be called this), and this is going to be a challenge.

That brings me to my last step. This one seems a little out of reach for me, but I am willing to give it a try. Let’s just remember that I have a 1 and 3 year old, along with a husband that is self-employed. I’m left with very little “me” time.

In my final New Year’s resolution quest, I am going to try to incorporate more of this “me” time, to work on myself. Most of the feelings that I am having trouble with, come from deep inside. No one else is pushing the feeling of incompetency onto me, I am doing that all on my own. It is hard to be a mother in the 21st century. With the projection of perfection plastered across social media, the ideas for crafts/games/everything on pin boards, and the availability of parenting advice (good and bad) strewn across the Internet, how could one honestly feel like they are living up to the impossible standards? I personally, need to stop. So what I am going to do to achieve my last step in this process, is take a little time for myself.

I will unplug from social media, tear myself away from my phone, and take time to do what I want. I spend so much time caring for other people and putting their needs first, that my own often take a back seat. The problem with this is that I begin to resent it. It’s time that I schedule myself in and make me a priority.

You know that feeling, when your child asks you to spin them around, so you hold them close in your arms and you spin. The world around you blurs, their laughter rings loud in your ears, and the only thing you can focus on is their little face, so pronounced with joy. I want to stay in that moment forever. I want to live in that moment, because those are the moments that matter.

ASHLEY THORNTON of Milford is a mom of two rambunctious toddlers. Read more of her work at BangorME.macaronikid.com.

www.bangormetro.com BANGOR METRO / 49

Nothing T

he Universit y of

But Net

America East Women’s Basketball Championship tourney to return to Maine in 2017.

BY PETE WARNER

50 / BANGOR METRO January 2016

Maine has not hosted the America East Women’s Basketball Championship tournament since 1998, when Clinton’s Cindy Blodgett was on the verge of closing out her stellar career.

In March 2017, the Black Bears and their fans will enjoy the next best thing when the tournament begins a twoyear stint at the Cross Insurance Arena in Portland.

America East, Shamrock Sports and Entertainment and the Maine Sports Commission formally announced that Portland has been awarded the tournament in 2017 and 2018. It will mark the first time the event, which will include the first round, quarterfinals and semifinals, has been held at a neutral site.

“Portland’s a great city and it’s a neu-

tral site, which I think is a big step forward for our conference,” said UMaine women’s basketball coach Richard Barron.

“It’s a great venue. They’ve made a lot of improvements down there over the last year or two with the renovations,” he added.

UMaine athletics director Karlton Creech emphasized that the bid to hold the tournament in Portland was made

by Shamrock, America East’s corporate sponsorship, marketing and sales agency, with the support of the Maine Sports Commission.

“It’s a great idea and the America East Conference was supportive of exploring a neutral-site host and thought Portland would do a great job,” Creech said.

Ideally, UMaine would be able to host the tournament on its home court at

PHOTOS: BDN FILE; (BASKETBALL) KOOSEN/THINKSTOCK

metro sports

Sophisticated Service.

Elegant Ceremonies & Receptions.

Packages Include: Grand Ballroom Hors D’ Oeuvres Plated Dinner Cake Cutting Service Dance Floor Screen & Projector A Room for the Couple Group Rates for Guests Professional Event Planner the Cross Insurance Center in Bangor.

The university submitted a bid in 2014, but the conference choose Binghamton University in New York as the host for 2015 and 2016.

“This is just a two-year deal, so if we ever get back to a campus host format, we would certainly try to bid on that,” Creech said.

Short of hosting, Barron prefers playing at a neutral site. Last winter, UMaine was the regular-season co-champion and earned the No. 1 seed for the tournament, but was not rewarded.

“We were the No. 1 seed playing a road game to start the tournament last year and we had to travel the farthest,” Barron said. “To me, that’s not fair or equitable.”

Had UMaine, which lost in the semifinals, reached the title game, it

Packages Starting at $43 Per Adult would have been played in Bangor. The highest remaining seed through the semifinals earns the right to host the championship game.

Barron and Creech view the opportunity to play in Portland as a positive development not just for UMaine, but for all America East schools. The University of New Hampshire is about an hour away and potentially will attract a good number of fans.

“It’s a great location, great venue, with lots of hotels, lots of restaurants,” Barron said. “There’s a fan base in Maine for women’s basketball and I think we’ll get some casual fans there as well, not just people with a rooting interest, who want to come see some good basketball.”

Contact our Event Planners 207-262-0099 Allison.DeFilipp@Hilton.com Deanna.Michaud@Hilton.com 250 Haskell Rd, Bangor, ME 04401 Bangor.HGI.com www.bangormetro.com BANGOR METRO / 51

maine

woods & waters

The number of eggs carried by the riders is determined by pledges from the radio audience – one egg per every $50 in caller donations.

BY BOB DUCHESNE

I

had a wild

idea, but it came to me slowly. It was 1986, and I had just become the first voice on a brand new radio station, Q-106.5 FM, a country music powerhouse. It was my task to figure out a new twist on getting the station involved with the Kenduskeag Stream Canoe Race. I brainstormed an idea about

balls? And, besides, a stiff breeze was as likely to pick them up and scatter them into the river as a capsize would. But the idea lingered in my mind, and when my radio station was asked to get involved with a snowmobile ride-in to benefit the Pine Tree Camp for Children and Adults with Disabilities, a variation sprung into

In theory, there is a finite limit to how many eggs a rider can fit into a snowsuit.

In practice, the egg load gets so heavy that the bottom eggs smash, leaking into the riders’ pants, thus making room for more eggs on top. carrying hundreds of ping pong balls in my canoe while racing for charity, just to see if I could get them all safely downstream. Crazy, I know, but it gets crazier.

The ping pong ball idea went nowhere. How do you acquire that many 52 / BANGOR METRO January 2016

my addled brain. What if we did the ride with raw eggs in our pockets?

And there it was: The Q-106.5 Pine Tree Camp Egg Ride — an idea so wacky that it is now in its 30th year. Each year, the number of eggs to be carried by the

PHOTOS: COURTESY OF BOB DUCHESNE

Pine Tree Camp Egg Ride celebrate its 30th anniversary.

No Yolk

riders is determined by pledges from the radio audience — one egg per every $50 in caller donations.

I assumed things could get messy, but I really had no idea. To test the concept, I put eight eggs in a plastic bag, tucked them in my winter coat, and went out ice-skating for an afternoon. It was early winter, and snow had not yet fallen on Davis Pond in Eddington. I figured that skating might jostle them a bit. They stayed intact. Hmmm. Whatever we did, it had better involve more eggs and no plastic protection, or the ride would be disappointingly clean.

I shouldn’t have worried. The idea of making pledges to the Pine Tree Camp and burdening celebrity snowmobilers with raw eggs was so bizarre that the radio listeners took to it immediately, opening up their wallets and making the Q-106.5 Pine Tree Camp Egg Ride an instant success. Since that first ride, the event has brought in hundreds of thousands of dollars to benefit this special camp in Rome, Maine. Locally famous folks flocked to help, from media per-

sonalities to beauty pageant winners.

Gov. John Baldacci twice rode with eggs during his years as a congressman.

There were growing pains, too. At first, it was easy to buy enough eggs at Sam’s Club. As the totals grew, local farms donated eggs, mostly but not exclusively culls that were unfit for market.

Eventually the generosity of Q-106.5 radio fans exceeded the egg-laying capacity of local chickens, and the number of participating celebrities had to be cut back. Nowadays, Davis Egg Farm in Newport donates all the eggs, an amazingly generous contribution.

In theory, there is a finite limit to how many eggs a rider can fit into a snowsuit.

In practice, the egg load gets so heavy that the bottom eggs smash, leaking into the riders’ pants, thus making room for more eggs on top. To this day, no upper limit has been recognized, and the pledge totals keep going up. Hundreds and hundreds of eggs per rider.

Another uneasy discovery: when hundreds of eggs are stuffed in a snowsuit, it becomes impossible to lean into a

turn. Maneuvering a snowmobile on the tight woodland trails between Levant and Newport gets tons harder. Throttling up to cross Sebasticook Lake towards the finish line is nerve-wracking. In fact, just wiping snow off of a face mask gets tricky when your mittens are yolksoaked. The Q-106.5 Pine Tree Camp Egg Ride is not for the faint of heart.

Egg wars erupt on the trail, making it appallingly difficult to clean the borrowed snowsleds afterwards. For a year or two, riders were on good behavior. It didn’t last.

Isn’t this just a typical Maine innovation? Winter, snowmobiles, charity caravans, and local people helping local people. The New Year has brought on the 30th year of pledging, going on now. The Q-106.5 pledge number is 991-9500. Egg ‘em on.

BOB DUCHESNE is a local radio personality, Maine guide, and columnist. He lives on Pushaw Lake with his wife, Sandi.

www.bangormetro.com BANGOR METRO / 53

savvy seniors

Calling

for Help A

By Jane Margesson

s we all know,

Maine is a very rural state and staying connected, particularly in the winter months, can be quite challenging. This is certainly true for the state’s most vulnerable populations, including older Mainers and those living with mobility concerns. For at-risk Maine residents, having a reliable, affordable channel of communication is essential.

Today, more than 25,000 Maine residents rely solely on one mode of communication: Their landline telephone.

of isolated Mainers. Even pacemakers utilize landline service by sending an electrocardiogram over the phone to a doctor for review. In short, landline telephones are lifelines, keeping families and communities connected to each other and to important services even when the power goes out.

Landlines are in jeopardy in Maine because the state’s largest service provider, FairPoint, seeks to be relieved of their duty to provide basic landline phone service. FairPoint reports that

Landline telephones are lifelines, keeping families and communities connected to each other and to important services even when the power goes out.

Throughout much of Maine, landlines offer a lower price and superior call quality in comparison to wireless service. Landlines provide reliable access to medical alert and alarm systems, increasing the safety and well-being 54 / BANGOR METRO January 2016

they are at a competitive disadvantage in the marketplace compared to wireless, cable and other telecommunications providers when FairPoint is subject to regulatory requirements that other providers are not.

PHOTO: DRAGONIMAGES/THINKSTOCK

Working together to save landline telephones in Maine.

While many U.S. households no longer use landlines and now rely solely on cellphones, according to 2013 data collected by the Centers for Disease Control and Prevention, 6 out of 10 adults — roughly 140 million people — still continue to live in households with landline phones. A national survey of Americans 40+ found that 80 percent of those interviewed said they were not likely to disconnect landline service in the next 12 month. The top two reasons for keeping landline service were “security in an emergency, power outage, 911 access” and “wireless not available/not dependable where I live.”

Poor reception and unreliability of cell phones is important to consider when it comes to safety during an emergency. When someone calls 911 from a cellphone, the location information is often inaccurate or imprecise, particularly if the call comes from inside a home or building. As a result, emergency personnel frequently have trouble finding callers in a timely manner.

According to the Federal Communications Commission, this is a problem that contributes to an estimated 10,000 deaths each year. On the other hand, if a call comes in from a landline phone, the emergency dispatcher automatically sees the caller’s address on a map and immediately knows where to send help.

This is a critical public safety feature, especially when the caller is unable to speak or provide correct information.

This is why AARP is fighting to preserve quality, affordable, reliable, accessible phone service for the elderly and other citizens. The issue of landline telephone service is about making sure that Mainers everywhere have access to communications services that meet their critical needs and preserve a lifeline to health and safety. Let’s work together now to save landline telephones in Maine.

AARP Maine believes that all Mainers, wherever they live, have the right to a reliable and affordable landline. To find a petition, visit action.aarp.org/ MELandlines. Readers can also receive a hard copy of the petition by mail and get additional information by calling 1-866-554-5380.

JANE MARGESSON is the AARP Maine communications director.

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real estate

Clutter Conquer the clutter with these tips. Cleanliness with kids is not impossible.

COURTESY OF METRO NEWS SERVICE

F

amed comedienne

Phyllis Diller once said, "Cleaning your house while your kids are still growing is like shoveling the sidewalk before it stops snowing."

Many parents realize that having children means their homes will be filled with a vast assortment of toys, clothing and other items that seemingly spend more time scattered across the family room floor than in children's bedrooms.

Homes where young children lay their heads at night may not be as tidy as the photos lining home decorating magazine spreads. But while lived-in family homes may never be spotless, they do not have to be overrun with clutter, either. It's possible to find a happy balance with the right strategy and by investing in a few organizational products.

–Phyllis Diller

• Work one room at a time. Cleaning up cluttered homes can seem like a monumental effort when looking at clutter as a whole. But parents can do themselves a favor by choosing a starting point and tackling the project one room at a time.

Find the room that needs the most work or a space where clutter causes the biggest headaches. Once you clean such rooms, you may discover extra motivation to move on to the others.

• Resist the urge to wander. One of the obstacles many people face when attempting to declutter a home is the tendency to remove an item from one room only to add it to the existing clutter in another room. For example, if a child's toy is in the living room, you may walk that toy up to the bedroom and get involved in tidying up the bedroom, leaving the mess behind in the living room. When organizing a home, stay in a particular room until that room is clean. Have designated bins or bags for items that need to be carried into another room, but only transfer such containers after a room has been cleaned.

56 / BANGOR METRO January 2016

PHOTOS: CRWPITMAN, THOMAS NORTHCUT, ANANKKML, BANANASTOCK, HOWARD SHOOTER/THINKSTOCK

"Cleaning your house while your kids are still growing is like shoveling the sidewalk before it stops snowing."

• Cull twice a year. Children accumulate the greatest number of new toys on birthdays and holidays. Set a schedule to go through existing toys prior to these events and sort out the broken, old or seldom-used items. Donate these toys to preschools, afterschool programs, family support centers, or babysitting centers at your office or gym. Whatever can't be salvaged should be put into the trash or recycling bins.

• Invest in storage cubes and bins. Toys that are easily accessible and seen are easier to find and put away. Develop a storage system that works for your family. Labeling bins with words (or pictures for children who can't yet read) helps children identify where things belong. Find a system that will have long-term functionality and grow with the family. Many stores sell storage bookcases that blend with home decor.

• Tame the toys. Making too many items available at any given time can become overwhelming to children. Rotate toys rather than always buying new ones so that items will be fresh and interesting. Toys out of the rotation can be stored in a basement or attic. Belongings that are not requested or missed can be given away. Another idea is to create wish lists for birthdays and holidays. This way friends and relatives only buy what kids want, rather than an array of toys that may just end up taking up space.

• Get items off of the floor. Any organizational system that can move items vertically is beneficial. Children will become accustomed to hanging things up rather than leaving belongings on the floor. Hooks, hangers and shelving mounted on walls, will free up precious floor space.

• Choose furniture that serves double duty. Beds with drawers underneath or a toy chest that doubles as a bench can work well in spaces that need some clutter control.

• Establish a school memory box. Parents can give each of their children a plastic bin where they can store memorable items from school. Not every assignment or drawing sent home needs to be kept. Reserve the memory box for those special things that have the most meaning.

Kids and clutter often go hand in hand. However, there are ways to keep the mess under control.

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58 / BANGOR METRO January 2016

Special Section Featuring Northern Maine

by Bangor Metro Young Farmer of the Year Ryan Crane and his wife Dr. Sarah Crane on the family farm in Exeter.

Young Farmer

PHOTO: COURTESY OF RYAN CRANE

Maine Potato Board names Ryan Crane the 2016 Young Farmer of the Year.

of the Year R yan Crane of

Exeter has been selected as the 2016 Young Farmer of the Year.

Ryan is the son of Jim and Brenda Crane. Growing up on the farm, he exemplifies both the tradition of farming passed down by through four generations and a passion for maintaining a cutting edge position in Maine's potato industry. A newlywed,

economics from Purdue University in Indiana. Ryan is not the only young family member utilizing higher education to better prepare for a successful career in agriculture. Ryan's younger brother Andrew is a 2010 graduate of SUNY Cobleskill, with a degree in Agriculture Equipment Technology. His cousin, Matthew Crane, is currently attending the University of Maine, en-

Growing up on the farm, he exemplifies both the tradition of farming passed down by through four generations and a passion for maintaining a cutting edge position in Maine's potato industry.

Ryan and his wife Dr. Sarah Crane live on the family farm in Exeter.

After graduating from Dexter Regional High School, Ryan went on to earn a bachelor’s degree in agriculture

rolled in the agriculture program. All three young men look forward to a meaningful and productive career at Crane Brothers Farms, where they've worked all during their childhood, www.bangormetro.com BANGOR METRO / 59

crown of maine Ryan Crane of Exeter was named the 2016 young farmer of the year by the Maine Potato Board. He’ll be recognized and honored at the Maine Potato Board annual meeting during the July 2016 Potato Blossom Festival in Fort Fairfield.

60 / BANGOR METRO January 2016

extension of the Exeter operation. With their 1,600 acres in the Exeter area, the Cranes farm about 3,000 acres in mainly potatoes, with corn and small grains utilized for grain as a rotation crop.

"Having three distinct locations for our growing operation is a positive for our planning," said Ryan. "From southwest to northeast Maine, our farm locations allow us to reduce some of the challenge

dence and enthusiasm for the industry's newest "young farmer" honoree.

"The selection of the Young Farmer of the Year covers a number of criteria, and Ryan rates high in all of them," he said. "We're truly pleased to recognize Ryan as an industry leader. He's an excellent representative of the future of the Maine potato industry."

The criteria for honoring a grower as

We're truly pleased to recognize Ryan as an industry leader. He's an excellent representative of the future of the Maine potato industry."

–Don Flannery from weather and other uncontrollable factors. It also gives us the ability to use the same equipment across more acres and a longer cropping season."

Members of the Crane family are actively involved in both the Maine potato industry and at the national level.

"In order to sustain our Maine potato industry, we need to be aware and ahead of changing regulations and best practices in production and storage," said Ryan. "Being part of our professional associations is one way in which growers can be cognizant of what is working best around the country and in our state. It really pays off."

Don Flannery, executive director of the Maine Potato Board, expressed confi-

the Young Farmer of the Year includes: • 40 years of age or younger • Have outstanding farming practice • Show growth and advancement in their farming operations • Leadership within the industry • Involvement with MPB activities • Willingness to explore new methods, technologies and advancements in the potato industry • Participation in the local community, church and other civic groups The 2016 Young Farmer of the Year will be recognized and honored at the Maine Potato Board annual meeting during the July 2016 Potato Blossom Festival in Fort Fairfield.

PHOTO: COURTESY SUTHERLAND & WESTON

learning from their fathers and grandfathers the traditions and knowledge important to the family.

When asked about why he decided to stay in the industry, Ryan said two things drive him: tradition and sustainability.

He expressed great pride in making sure the family keeps those very important traditions handed down since his great-grandparents started farming on some of the same farm property in the family today. Farming with his father and cousin, Steve, as well as the others in his generation, is the manner by which he adds to those traditions and strengthens the family unit.

Ryan serves as a production manager for Crane Brothers Farms. His role in planning and overseeing the crop on their various farms, making allowances and adjustments for variables such as weather, and seeing the growing year to a successful conclusion, is a key factor in ensuring the sustainability of the Crane operation and the profitability of the business.

The Cranes have three major growing areas: the home farm and operation in Exeter, a location in the Androscoggin Valley in western Maine, and another operation in northern Penobscot county. The western Maine operation grows about 700 acres and has a three-person full time staff. The farm east of Lincoln raises about 700 acres and is viewed as an

PHOTO: COURTESY OF THE AROOSTOOK MEDICAL CENTER

More than 55,000 pounds of electronics were collected in just one day this fall.

Electronics Recycling TAMC’s Green Team offers community opportunities to safely recycle electronics.

M

ore than 55,000

Success

pounds of electronics were collected in just one day when The Aroostook Medical Center’s Green Team extended the hospital’s electronics recycling program to community members on Oct. 21. The results surpassed all expectations of organizers from both the hospital and Electronics End, LLC of Brewer, who partnered with TAMC on the effort. The first recycling event took place on Earth Day in April, and more than 50,000 pounds of electronics was turned in. With that success and requests from people who missed the day, the decision was made to offer a recycling day again this fall. Collectively, more than 50 tons of electronics will be recycled or disposed of in an environmentally friendly way thanks to these two TAMC recycling days. The hospital plans to offer a similar program again next year.

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Present We’re Proud to

2016

ENTREPRENEURIAL

Awards

Sponsored by Presenting Sponsor

Signature Drink Sponsor

Silver Sponsor

Swag Bag Sponsor

Whitten’s 2-Way Service Day’s Jewelers Table Sponsor

Varney GMC Business Elite

Chocolate Sponsor

Savour Chocolatier

Bronze Sponsor

Photo Booth Sponsor

School Street Picture Framing Special Thanks to

Hilton Garden Inn Bangor

entrepreneurial awards

Derik Smith Owner/Operator MDL Inc. d/b/a KFC/Taco Bell, and Owner Smitten Promotions, Presque Isle

D

erik Smith is the owner/operator of Presque Isle's Taco Bell franchise; is the pilot coordinator and a

past chairman of the Crown of Maine Balloon Festival; and also owns Smitten Productions, specializing in music and event promotion, design services, and assistance with managing social media, specializing in small and non-profit businesses. Beyond the hours devoted to his Taco Bell operation, Smith also contributes great effort and time to bringing musical acts to Presque Isle, which helps the community as a whole during a time when some northern Maine businesses are struggling.

Winner

“I’m not one who seeks accolades, but to be nominated and selected for such recognition, does fill me with gratitude toward the community I am proud to serve.”

Smith also is a member of the Presque Isle Rotary and the Presque Isle Downtown Revitalization Committee. In both capacities, he contributes his expertise and leadership in order to improve this community and his business has contributed more than $4,400 to Presque Isle's annual Movie in the Park program. Without such a donation, the program would not have been able to continue.

64 / BANGOR METRO January 2016

Nominated by: Matthew Irwin

“At a time where northern Maine is facing such difficult financial times, Smith's work shines bright.”

PHOTO: COURTESY OF DERIK SMITH

Northern Maine

Winner

Southern Maine

Nominated by: Katie Rooks

“Mad Gab’s started in Gabrielle Melchionda’s mother’s kitchen just for the fun of it ... today, Mad Gab’s are sold nationwide to a growing base of loyal users.”

M

ad Gab’s is a 25-year-old, independent,

woman-owned business that started in Gabrielle Melchionda’s kitchen. The company prides itself on being environmentally with a recycling-totrash ratio of 4:1. All products are shipped using plant-based packing peanuts and recycled newsprint.

“I’m thrilled and honored receive this recognition from Bangor Metro Magazine!

Over 25 years ago I began making lip balm in my mother’s kitchen, and ever since have dedicated myself to growing an ethical and inspiring business selling products people love.”

Melchionda also supports other up-and-coming professionals, working with youth to engage, inspire, and encourage entrepreneurship. Supporting local and national non-profit organizations is also important to the southern Maine business owner, who has supported causes that bring attention to homelessness, at-risk youth and autism, while supporting children’s museums and the Girl Scouts of America.

Gabrielle Melchionda

PHOTO: COURTESY OF GABRIELLE MELCHIONDA

Maestra/President, Mad Gab’s, Westbrook

www.bangormetro.com BANGOR METRO / 65

entrepreneurial awards

J

eff and Diane Kelly-Lokocz met in the

kitchen. Jeff was behind the stove, Diane was running hot plates of food out to hungry guests in the front of the restaurant—a job she fell into after years of farming in Acadia. Sparks flew and the duo knew they had met their match. They shared a vision of owning their own restaurant and creating delicious meals made from fresh, locally grown foods as a way of supporting their community and eating well. Mostly, they wanted to have fun, and do something that was inspired by their experience and passions. It didn't take long for them to make their vision a reality. Two years later, Jeff and Diane got married, had a beautiful baby boy named Rye and opened 86 This!

“We are honered to be recognized for not just a good burrito, but also the vision, risk, and quality of execution in our business venture. Thank you!”

Winner Coastal Maine

Nominated by: Duncan Dwyer

“Jeff and Diane expanded their business (86 This!) to a larger location this year, but chose to stay in downtown Ellsworth because they believe in revitalizing the area.”

Jeff & Diane Kelly-Lokocz Owners, 86 This!, Ellsworth

66 / BANGOR METRO January 2016

PHOTO: COURTESY OF JEFF AND DIANE KELLY-LOKOCZ

After three and half years of renting and operating out of a little "hole in the wall," 86 This! was able purchase a building further up on Main Street.

Joel Alex Owner, Blue Ox Malthouse, Lisbon Falls

PHOTO: BDN FILE

M

aine has a vibrant craft brewing

community and strong agricultural economy, but lacked the infrastructure needed to connect these two important industries — until now. In 2013, Joel Alex left his job, apartment, and "9-5" life to found Blue Ox Malthouse with the goal of becoming a catalyst for fostering relationships between farmers, brewers, and other food producers.

In January 2014, with two tons of grain from Aroostook County, Joel processed his first pilot batch of malts at Coastal Farms and Foods, Inc. in Belfast, ME. This would lay the groundwork for Blue Ox Malthouse's work with the state's agriculture and brewing communities to provide the perfect Maine malt.

A year later in Spring of 2015, Blue Ox Malthouse found a permanent home in Lisbon Falls.

Winner Central Maine

Nominated by: Joe Alex

“Blue Ox Malthouse seeks to use barley/wheat grown in northern Maine to make malt for use in Maine craft Breweries and thus keep it local.” www.bangormetro.com BANGOR METRO / 67

entrepreneurial awards

Danai & Jutamas Srisodsai Owners, Thai Orchid, Orono

anai and his wife

Jutamas emigrated to America from Thailand as young adults, bent on bringing their home's culinary traditions to a snowy corner of a far away place they thought would be ideal to raise a family. With that successful hunch, their flagstaff restaurant, The Thai Orchid, has become a community beacon for all ages of Oronoites. Over the near decade they have tirelessly cooked, just the two of them in their tiny kitchen, they built a diehard following and a robust family of clientele.

Winner

68 / BANGOR METRO January 2016

Nominated by: Tessa Roscoe

“Their family-like devotion to their employees, and commitment to cultivating a bond with their towns of operation serve as an impeccable model for other small business owners in the 207.�

PHOTO: EMILY BURNHAM

D

Greater Bangor

www.bangormetro.com BANGOR METRO / 69

winter guide 2016

ON THE ICE

from fishing to skating

WINTER CALENDAR

events from january to march

SNOW DAY FUN

plan ahead for a day at home

72 / BANGOR METRO January 2016

winter guide Camden Winterfest is coming this January, page 74.

contents 74 JANUARY EVENTS From brew fests to film festivals, there’s something happening in January for everyone.

78 ICE TIME Don’t find yourself on thin ice this winter.

79 ON THE HOOK A guide to fresh catches for winter anglers.

79 ICE SKATING RINKS Indoor and outdoor rinks abound for skating adventures.

80 FEBRUARY EVENTS Ideas for falling in love with winter in Maine during February.

February is tourney time in Maine, page 80.

84 MARCH EVENTS Get out and enjoy the end of winter with these activities and events coming in March.

86 SNOW DAY FUN

PHOTOS: BDN FILE

Indoor picnics, surprises, snow art and more will keep little ones busy during unexpected days off this winter.

www.bangormetro.com BANGOR METRO / 73

january As the snow starts to accumulate, here are some great ways to get outside and enjoy the cold... and a few places to find some indoor fun.

Beer sampling is on tap for Jan. 16.

Bangor Metro’s Entrepreneurial Awards January 14 Hilton Garden Inn, Bangor

Five businesses in Maine will be recognized for their hard work, determination and can-do attitude at Bangor Metro’s annual Entrepreneurial Awards. Information about tickets for this fun semi-formal event, which includes food, can be found online at bangormetro.com.

Bangor On Tap

January 16 Cross Insurance Center, Bangor Bangor’s largest craft beer festival returns to the Cross Insurance Center — but with two sessions this year. Bangor on Tap is set for Saturday, Jan. 16, with session one set for noon to 3 p.m. and session two from from 6 to 9 p.m., with a VIP session starting at 5 p.m. Sample over 100 releases from some of America’s best craft breweries, listen to some great local bands, and enjoy food from local restaurants and other vendors.

Winter Exhibitions

Opening January 15 University of Maine Museum of Art, Bangor Three new exhibits open in January at the University of Maine Museum of Art, located on Harlow Street in Bangor. They include “Three Sided Dream,” new works from Miami-based artist Jon Davis; “Studiolo,” from painter and assembly artist Richard Whitten; and “Thick-Skinned” from Phippsburg sculptor Dan Dowd. UMMA is open from 10 a.m. to 4 p.m.

Monday through Saturday, and admission is free.

74 / BANGOR METRO January 2016

winter guide SNOWcon Gaming Convention January 15-17 Cross Insurance Center, Bangor

What’s nicer than spending a snowy weekend indoors, playing games? Doing it with a couple hundred other people who love it just as much as you.

SNOWcon, now in its eighth year, is a gaming convention where the focus is on tabletop games of all types: board games, card games, role playing games, miniatures, demo games, strategy games; as well as a packed game library, vendors, exhibitors, costume contests and more for gamers of all ages and experience levels. For information, visit snowconmaine.com.

Sugarloaf Restaurant Week January 18-22 Sugarloaf Mountain

For the second year in a row, Sugarloaf offers its own Restaurant Week, featuring five days packed with special dining deals at Sugarloaf-area restaurants, as well as lift ticket and lodging specials for those who work in the hospitality industry. Ski all day, dine all night. For information, visit sugarloaf.com.

Snowmobiles take to the air in Rangeley Jan. 23 for Snowfest and Snodeo.

New Exhibitions

Opening January 21 Portland Museum of Art Two new exhibits open in Portland’s premier arts destination; they are “Duncan Hewitt: Turning Strange,” featuring the Maine sculptor, and “Masterworks on Paper: Highlights from the Portland Museum of Art,” featuring selections from the Museum’s extensive collection of works on paper, which are difficult to display due to light sensitivity. The PMA is open from 10 a.m. to 5 p.m. all days but Monday, and until 9 p.m. on Fridays. Admission is $12 adults, $10 students and seniors and $6 youth 13 to 17.

Snowfest and Snodeo

PHOTOS: BDN FILE

January 23 Rangeley

Organized by the Rangeley Lakes Snowmobile Club, Snodeo is a weekend celebration with something for everyone. A chili and chowder cook-off, radar runs, children’s activities, live music, a snowmobile parade down Main Street, fireworks and much more. If you love snowmobiles, this is the place to be.

continued on page 76

www.bangormetro.com BANGOR METRO / 75

winter guide

BSO: Mahler’s Titan

January 24 Collins Center for the Arts, Orono “Huge” is an understatement when describing the Bangor Symphony’s January 2016 Masterworks concert. Mahler’s sprawling, thrilling “Symphony No. 1“ anchors a program that also includes the premiere of a new work by Lucas Richman, the “Prelude to Act III” of Lohengrin, and Hummel’s famous Concerto for Trumpet, featuring Pittsburgh Symphony principal trumpet George Vosburgh. The concert is set for 3 p.m. Sunday, Jan. 24 at the Collins Center for the Arts. For tickets and information, visit collinscenterforthearts.com.

Wilco

January 27 State Theatre, Portland One of the most popular indie rock bands of the past 20 years, Wilco makes a rare appearance at the intimate State Theatre in Portland, with guest opener William Tyler. The band put out a surprise album in 2014, cheekily titled “Star Wars;” expect to hear music from that album as well as from their many hit recordings like “Yankee Hotel Foxtrot” and “A Ghost Is Born.”

76 / BANGOR METRO January 2016

“Hair Frenzy”

January 28-February 14 Penobscot Theatre, Bangor When a really bad hair day leads Hollywood superstar Toryn Bennoch back to her hometown of Clara, Maine, and into the chair of the best stylist she knows, her old friend Tina, worlds collide and scissors fly. With an outrageous entourage in tow and an offer that’s hard to refuse, the diva whips everyone into a frenzy, and Tina is forced to consider the way life could be as she contemplates a makeover of her own. “Hair Frenzy” is a world premiere from Orono resident Travis Baker, the award-winning author of “One Blue Tarp.” For information, visit penobscottheatre.org.

Brad Paisley

January 29 Cross Insurance Center, Bangor After a well-received performance at the Darling’s Waterfront Pavilion in 2014, country star Brad Paisley returns to the Queen City for a show at the Cross Insurance Center. Paisley’s latest album is “Moonshine in the Trunk,” which came out in August 2014. He’ll be joined on tour by country singer Eric Paslay.

Fundraiser Pops Concert

January 30 Collins Center for the Arts, Orono The University of Maine School of Performing Arts offers up its third annual Fundraiser Pops concert at the Collins Center for the Arts, featuring songs from your favorite Broadway musicals old and new, thematically telling the story of aspirations and inspirations through song. Featuring a full pops orchestra of UMaine students, faculty, and alumni, and many talented student vocalists and dancers, featuring guest vocalist Stephanie Burkett Gurson, music director Ben McNaboe and hosts Grace Livingston Kramer and Morgan Cates. Tickets are $25.

Banff Mountain Film Festival

Sculptors prepare for Camden Winterfest.

Late January and early February Locations statewide

Banff is an international film competition and presentation of short films and documentaries about mountain culture, sports, and the environment. A selection of each year’s films goes on tour all over the world — so if you’re a skiier, snowboarder, hiker or just a lover of nature, it’s a can’t miss. Screenings in Maine are set for Jan. 29-31 at the Grand Theatre in Ellsworth, Feb. 2-3 at Epic Sports in Bangor, Feb. 5-6 at the Strom Auditorium in Rockport, and Feb. 7-8 at the State Theatre in Portland.

Pies on Parade January 31 Rockland

If you love pie, it doesn’t get better than this. Pies on Parade is held the weekend after National Pie Day, with festivities beginning on Saturday with wine and pie pairings, pie tastings, and museum tours. On Sunday, Jan. 31, Historic Inns of Rockland and local restaurants and businesses open their doors from 1 to 5 p.m. for samplings of sweet and savory pies.

More than 50 varieties of pie are donated by these establishments and all ticket proceeds help Area Interfaith Outreach Food Pantry and its fuel assistance program. Visit historicinnsofrockland.com for more info.

Camden Winterfest

PHOTOS: BDN FILE

Jan. 31-Feb. 8 Camden

Camden Winterfest bills itself as Maine’s Mardi Gras. This is a weeklong celebration of winter with outdoor and indoor activities, beginning with ice carving and snow sculpting and culminating with the Toboggan Nationals at the Camden Snow Bowl — a hotly anticipated and extremely fun competition for beginners and old hats alike. For more information, visit camdenmaineexperience.com.

www.bangormetro.com BANGOR METRO / 77

winter guide

ice time Don’t find yourself on thin ice this winter. Follow these tips to stay safe on Maine’s frozen waters. STORY COURESTY OF METRO NEWS SERVICE

A

nglers, skaters and outdoor enthusiasts often take to the great

• Be prepared for any scenario. Prepare for the possibility of a plunge. Carry a long metal or metal-tipped wood pole, called a spud bar, which can be used to test the strength of areas of ice you are unsure about. The bar also can be used as a walking stick. Carry safety spikes to provide traction if you fall through and need to climb up onto the ice.

• Never venture out alone. Always go with a partner or alert someone to your whereabouts.

• Do not take a vehicle onto the ice. A car or light truck needs 8 to 12 inches of clear ice to be safe.

• Be aware of cracks or fissures in the ice. Be extremely cautious crossing ice near river mouths, points of land, islands, and springs. Currents can cause ice to be thinner in these areas.

• Carry a safety line. Such lines can be thrown to someone who has fallen through the ice. This may be the best method of pulling someone to safety.

• Remain calm if you fall through the ice. Avoid thrashing, which can use up energy and body heat. Kick your feet and pull yourself out of the water at the strongest edge of the ice. Try to roll up onto the ice, staying flat to distribute your body weight. Roll yourself away from the hole into which you fell and remain on your hands and knees until you crawl several feet away.

Spending time on a frozen lake can be fun, but it's also risky. Knowing how to react in an emergency situation may just save a life.

PHOTO: TERRY FARREN

Rusty Lyford of Alton sets an ice fishing trap on Pushaw Lake, while his daughter Macey checks out the bait situation.

outdoors when lakes and other bodies of water freeze. But even after days of below-freezing temperatures, lakes may not be solid, increasing the risk that revelers will fall through the ice, possibly resulting in drowning or hypothermia. As a result, it is imperative that safety precautions be taken when spending time on frozen lakes.

Though it can be fun to skate or fish on a frozen lake, ice is never safe and it's always in one's best interest to treat ice with caution. Ice strength depends on various factors, including daily temperature, water depth, water chemistry, currents, and distribution of the load on the ice. It is impossible to judge the thickness of the ice by appearance alone. Your best bet is to proceed with caution and follow these tips for survival.

on the hook

A look at what might be on your hook this winter.

1. CHAIN PICKEREL Scientific Name: Esox niger Origin: Native Size: Range from 14-19 inches, 2-4 pounds Identification: There’s a reason this is called the “chain” pickerel. Yellow-green spots are separated by dark green chain-like pattern.

The fish appears elongated, with a tapered jaw line and a dorsal fin near the tail. The chain pickerel also have sharp teeth.

2. WHITE PERCH Scientific Name: Morone americana Origin: Native Size: 6-12 inches, .5 pounds Identification: The white perch is a light silvery color, with a large, spiny dorsal fin. The color at the top of the fish, near the dorsal fin, is dark grey, almost black.

body, fins, and tail. Other distinct markings include small red spots that are outlined in blue. When spawning, the bellies of the males become a reddish orange.

6. BROWN TROUT Scientific Name: Salmo trutta Origin: Introduced Size: 14-20 inches, 1-2 pounds Identification: Brown trout are light brown in color, with small black spots on its back and head and reddish spots on its side.

Because their coloring is variable, they can sometimes be confused with the landlocked salmon. Be sure to check whether the black markings are spots (brown trout) or cross marks (landlocked salmon).

ice skating

rinks Norway Savings Bank Arena, Auburn Chapin Park Rink, Bangor Broadway Park Ice Rink, Bangor Bangor Gardens Park Ice Rink, Bangor Davis Road, Bangor Fairmount Park, Bangor

7. CUSK Scientific Name: Lota lota Origin: Native Size: 18-24 inches, 1.5-2 pounds Identification: Cusk range from a dark to light brown, with dark brown spots on its sides, fins, and tail. Its mouth is large and wide, with a single chin barbell on its lower jaw. The body is elongated, with a broad, flattened triangular head.

Stillwater Park, Bangor

4. LAKE TROUT (TOGUE) Scientific Name: Salvelinus namaycush Origin: Native Size: 18-24 inches, 2-4 pounds Identification: The body of a lake trout varies from a dark greenish brown to a dark grayish brown. Their bellies tend to be a lighter color, matching the speckles that cover the body. Its tail is also deeply forked.

8. YELLOW PERCH Scientific Name: Perca flavescens Origin: Native Size: 6-12 inches, .25-1 pound Identification: Yellow perchare brightly colored. The top of their bodies are a bright olive green color and their sides are yellow.

Their bellies range from light yellow to white. Dark green vertical bands mark the top and sides of the fish. The fin color varies, but is often a bright yellow or orange.

The Bank of Maine Ice Vault, Hallowell

5. BROOK TROUT Scientific Name: Salvelinus fontinalis Origin: Native Size: 8-18 inches, Identification: The brook trout is perhaps best known for its squared tail, which has a slight indentation. The coloring of the brook trout really sets it apart. A marbled pattern of light and dark greens covers their

9. WHITEFISH Scientific Name: Coregonus clupeaformis Origin: Native Size: 14-20 inches, 1-3 pounds Identification: Whitefish are just that – white! The silvery white scales stay on the belly and sides of the fish and darken to dark brown or black on its back. The fins are darker as well.

Alfond Arena at the University of Maine, Orono

3. LANDLOCKED SALMON Scientific Name: Salmo salar Origin: Native Size: 16-18 inches, 2-5 pounds Identification: The body of the landlocked salmon is a silvery color, with black, x-shaped flecks along its back. The tail, fins, and face are a dark green color. Adult males develop a hooked jaw known as a “kype” during spawning season.

Sawyer Arena, Bangor Biddeford Ice Arena, Biddeford Penobscot Ice Arena, Brewer Dover-Foxcroft Municipal Skating Rink, Dover-Foxcroft Family Ice Center, Falmouth Jalbert Park Skating Rink, Fort Kent

John A. Millar Civic Center, Houlton Androscoggin Bank Colisee, Lewiston Madawaska Ice Arena (Multipurpose Center), Madawaska Millinocket Community Skating Rink, Millinocket

Portland Ice Arena, Portland The Forum, Presque Isle Midcoast Recreation Center, Rockport MHG Ice Centre, Saco

www.bangormetro.com BANGOR METRO / 79

february The snow is here to stay and tourney time has arrived – it’s time to bundle up and fall in love with February.

MPA Basketball Tournaments Throughout February Bangor, Augusta & Portland

The biggest high school sporting event of the year is undoubtedly tourney time, held throughout February in Bangor, Augusta and Portland. New this year is a five-class system, up from four, meaning that there are now 132 games in total, played across three locations: the Cross Insurance Center in Bangor, the Augusta Civic Center, and the Cross Insurance Arena in Portland. Who will you cheer on? Check your local venue for updated schedules.

February means it’s tourney time throughout the state.

Longfellow Days Throughout February Brunswick

The town of Brunswick will host, for the 12th year running, Longfellow Days, a month-long celebration of Maine’s most famous poet — Henry Wadsworth Longfellow, who was a professor at Brunswick’s own Bowdoin College. Throughout the month, enjoy poetry readings, museum tours, films, lectures, music and more in various locations around Brunswick. For more information, visit brunswickdowntown.org.

80 / BANGOR METRO January 2016

winter guide

Bangor Valentine’s Heart Gala February 12 Morgan Hill Events Center, Hermon

The Bangor Valentine’s Heart Gala is an elegant evening for those looking to break winter’s grip, support a great cause, and celebrate Valentine’s Day. The evening includes generous hors-d’oeuvres, a seated dinner, and a decadent dessert. The Heart Gala also features live music, dancing, photographs, and live and silent auctions.

Great Maine Outdoor Weekend February 12-14 Statewide

The schedule is full to brimming for the winter version of the Great Maine Outdoor Weekend. Locations all over the state, from state parks to nature preserves to city land and many others, will offer workshops, guided tours, hikes, snowshoes, nature walks and more. For a full schedule, visit greatmaineoutdoorweekend.org.

Bangor Symphony Orchestra Pops: An Evening of Romance February 13 Bangor

Make it a date night with the BSO this Valentine’s Day weekend. In this “Evening of Romance,” the symphony highlights romantic favorites from classical music and the movies before welcoming Noel Paul Stookey to the stage. Famous as a member of Peter, Paul and Mary, don’t miss this chance to hear Noel Paul Stookey bring hits like “Wedding Song” and more to life, backed by the BSO. Tickets are available by calling 207-581-1755.

There are plenty of ways to get outside and enjoy the Great Maine Outdoor Weekend Feb.12-14.

PHOTOS: BDN FILE

Enjoy a romantic symphony orchestra concert in Bangor or Portland.

www.bangormetro.com BANGOR METRO / 81

winter guide Portland Symphony Orchestra: Portland in Love February 13-14 Merrill Auditorium, Portland

Like its older brother in Bangor, the Portland Symphony also hosts an evening of classical romance, with a concert of the most romantic symphonic and pop hits played by your Portland Symphony Orchestra.

Performances are at 7:30 p.m. Feb. 13 and 2:30 p.m. Feb. 14 at Merrill Auditorium in downtown Portland. For tickets, visit porttix.com.

Camden Conference February 19-21 Camden Opera House

For those more intellectually and globally-minded, the annual Camden Conference is an opportunity to think big thoughts about leading issues of the day. For a weekend every February, 800 or so people sign on to listen, learn, and question about various foreign affairs issues — the 2016 theme is “The New Africa” and features speakers from all over the African continent. High school and college students from Maine and beyond are also active attendees at the Conference. For more information, visit camdenconference.org.

Ice fishing derbies abound throughout the winter. See our safety tips and fish guide on page 78.

Sebago Lake Ice Fishing Derby February 27 and 28 Sebago Lake

PHOTOS: BDN FILE

The Sebago Lake Rotary Derbyfest and Cumberland County Derby are Maine’s largest and richest ice fishing derbies. Sponsored by the Sebago Lake Rotary Club in Windham, this ice fishing derby is a big deal, attracting anglers from all over the Northeast to see who’s fishing skills take the trophy. To sign up for your spot — or to just experience a real Maine winter tradition — visit icefishingderby.com.

82 / BANGOR METRO January 2016

Biathlon World Cup Brings Special Lessons

TEACHER’S GUIDE

Bringing the World to Maine’s Classroo ms

2016 Biathlon World Cup organizers partner with Katahdin Trust Company to launch school program; officials join elementary students for unveiling of new curriculum guide.

W

hen the world's top biathletes con-

verge on northern Maine this February for the 2016 International Biathlon Union World Cup, some of their top supporters in the stands at Presque Isle's Nordic Heritage Center will be schoolchildren from throughout the region.

Aside from experiencing the thrill of Europe's number one winter sport, the coming Biathlon World Cup will bring with it many lessons for County youth, both inside and outside the classroom, that include geography, world cultures, language, and even math and science.

Robin Norsworthy’s fifth grade classroom at Presque Isle's Zippel Elementary School kicked off a special school program related to the event and supported by Katahdin Trust Company.

"I could not think of a better place to officially launch a key component of the 2016 IBU Biathlon World Cup than right here in a County classroom surrounded by some of the young people who will bring so much excitement to our venue," said Jane Towle, event director. The hands-on lessons students will learn through our school program will introduce them to a world of opportunity."

Curriculum guides to assist area educators in developing activities to better engage students with the Biathlon World Cup, have been distributed electronically to schools across Aroostook and beyond.

The booklet contains information on how to bring into the classroom valuable lessons in advance of, and during, the competition set for Feb. 11-14.

Leading the effort to engage area youth on behalf of the event organizing committee is Elaine Hendrickson, who chairs the school program initiative.

"As a former teacher, I feel that involving students in the biathlon is very beneficial

Organizers of the 2016 International Biathlon Union World Cup and Katahdin Trust Company leaders gathered in the fifth grade classroom of Robin Norsworthy at Zippel Elementary School to officially launch the School Program component of the international event.

to them, as well to the athletes,” said Hendrickson. “It is one way that our County students can experience other cultures from around the world."

Norsworthy could not agree more. She is already planning how her students will get the most out of the world coming to their doorstep.

"Over the years, my students have adopted one or more of the athletes and have focused on their countries, customs, food, languages, and have spent time learning as much as we can about them before the races,” said Norsworthy. “These lessons have been incorporated across all subjects... We are looking forward to planning an exciting adventure at the 2016 Biathlon World Cup." Those efforts will be supported in part by Katahdin Trust Company.

"All of us at Katahdin Trust are proud to be a part of this event in such a unique way to help educate the next generation of biathlon athletes and fans,” said Katahdin Trust Company President and CEO Jon Prescott. “Our participation is an extension of our commitment to the communities that we serve, broadening the horizons of hundreds of students by bringing the IBU Biathlon Word Cup into Maine classrooms."

IBU World Cup 8 will be hosted by the Nordic Heritage Sport Club at their world-class Nordic ski and biathlon venue

Proud To Support The Dream.

as the next to last in a series of nine stops on the 2015-2016 international circuit, and the only stop in the United States. Upwards of 300 of the world’s top male and female biathletes, age 20 and over, from more than 32 countries are expected to be in Aroostook County for the competition. The biathletes will participate in six competitions: sprint, pursuit, and relay in both men’s and women’s divisions.

The 2016 World Cup is the latest in a number of national and international Nordic ski and biathlon events to be hosted at the Nordic Heritage Center. The most recent such activity was the IBU Youth/Junior Biathlon World Championships in late February/early March 2014. The last World Cup hosted in The County, in February 2011, had stops in both Presque Isle and Fort Kent.

The 2016 event will mark the first largescale event hosted in The County since the Nordic Heritage Center has operated independently of direct support provided by the Maine Winter Sports Center. The operation and maintenance of the worldclass four-season sports facility, located just off the Fort Fairfield Road in Presque Isle, is supported in large part by the Libra Foundation, as well as local businesses and organizations, other donations, club memberships and revenue generated by events, including those sanctioned by the International Biathlon Union.

Paid Advertisement for 2016 Biathlon World Cup.

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march

winter guide

As the snow starts to accumulate, here are some great ways to get outside and enjoy the cold... and a few places to find some indoor fun.

Maine Restaurant Week March 1-12 Statewide

Maine Restaurant Week is your annual opportunity to try out one of Maine’s countless amazing restaurants for a reasonable price. Restaurants all over the state (though many are clustered in southern Maine) offer three-course meal deals at several price tiers — from super fancy to casual. For a full list of participating restaurants as well as other special events, visit mainerestaurantweek.com.

EMMC Winter Beach Ball March 4 Bangor

One of the most fun and fancy events held each year in the Queen City is the the Eastern Maine Medical Center Auxiliary’s annual Winter Beach Ball, a little slice of summer near the end of a long cold winter. Tickets for this party — which benefits the many good things going on at the hospital — are available via the EMMC Auxiliary website, emmc.org/Auxiliary.

Maine Drama Festival March 4-5 and March 18-19 Statewide

Each year, schools all over the state host drama departments, which bring their one-act play productions to compete in both regional and state levels competitions. It’s also a great opportunity to see a lot of theater, all in one place. Google the Maine Drama Festival to see where performances take place.

84 / BANGOR METRO January 2016

Can-Am Crown International Sled Dog Race March 4-8 Fort Kent

MUSH! Each year, hundreds of sled dogs and their mushers descend on Fort Kent for the Can-Am Crown, a series of three dog sled races — 30, 100 and 250 miles — that tests the mettle of dog and human alike. Races start and end in Fort Kent, and there are lots of other festivities in the community around the races. For more information, visit can-am-crown.net.

Professional Bull Riders BluDef Tour

March 11 and 12 Cross Insurance Center, Bangor For two nights, the best upand-coming bull riders in the world will battle the fiercest bovine athletes the sport has to offer, who weigh nearly 2,000 pounds each, more than 10 times their cowboy counterparts. Tickets for each of these two nights of rodeostyle fun start at $17 and go up to $57. For information, visit crossinsurancecenter.com.

www.bangormetro.com BANGOR METRO / 85

winter guide

snow day fun Plan ahead to fill snow days with activities and fun.

A

COURESTY OF METRO NEWS SERVICE

blizzard of white flakes has been falling through the night, and the school phone chain has

P lan ahead wit h a bin of snow day toys and activities.

begun. As expected, children will have a day off from school, leaving parents scrambling for ways to keep children occupied and supervised.

Snow days may be coveted by kids (and teachers), but they may not be as beloved by parents who are unaccustomed to having kids home during the week. Working parents whose businesses are open do not have the same luxury as their children to roll over in bed and avoid trekking through the white stuff. But just because snow days are unexpected, that does not mean parents can’t plan for them.

• Establish a snow day plan. Parents who cannot take days off from work will need a contingency plan for snow days. Organize a snow day club, wherein school parents rotate taking children for the day. Working parents can reciprocate by taking the school kids on a weekend and letting the other parents have a “date night.”

• Create a snow day entertainment bin. Rather than having kids spend the day watching television or playing on their tablets, parents can establish a snow day entertainment bin to encourage their kids to make the most of the day off. The bin can include board games, books, building block sets, paints, and other crafts.

• Get cooking. Another way to fill the day is to have children participate in making meals. A snowy day is a great time to prepare meals for the rest of the week, as well as tinker with hearty, belly-filling recipes. Older children can help with cutting vegetables and meats, while younger kids can add seasonings to pots and mix ingredients. Involve the kids in choosing which meals to cook. Baking bread is another fun activity and enables kids to sculpt dough and then eat the fruits of their labors.

• Go the movies. If roads are passable, consider a trip to the movie theater, where you can enjoy a matinee. Bring a few friends along and make it a fun-filled outing.

• Create snow art. Fill squeeze or squirt bottles with water and food coloring and use the snow as your canvas.

• Take a nature walk. Grab those boots and snow pants and head outdoors. A walk in the brisk, cold air can boost spirits and introduce kids to the beauty of winter landscapes. Take the camera along and encourage kids to snap pictures.

86 / BANGOR METRO January 2016

PHOTOS: ROMRODINKA & GOODSHOOT/THINKSTOCK

• Plan for an indoor picnic. Kids will probably want to spend a portion of the day playing out in the snow. After all of that physical activity, they’re bound to be famished.

Spread a blanket out on the living room floor and enjoy a picnic of sandwiches, snacks and hot chocolate. Kids will enjoy the novelty of eating this way.

www.bangormetro.com BANGOR METRO / 87

last

word

M

Just

Visiting

Making a New Year’s resolution to be the ideal guest.

BY CHRIS QUIMBY

my 16-year-old daughter. Recently, she invited an educated and talented baker who is a young lady from our church to guest teach in home economics class. I enjoyed our time getting to better know this young lady that I see frequently, but whose life was largely a mystery to me.

Upon our guest’s exodus, I exclaimed to my wife that I wish we had visitors more often.

I was tempted to lament that “back in the old days” things were different. I stopped myself, though, because I was not sure if that was the case. It’s oftentimes a temptation to wrongly assume that everything in life used to be better.

After all, there are likely very few people alive to whom preoperative anesthetic has been administered who would reflect back upon happier generations when pain-wracked patients could simply have their limbs gruesomely sawn off.

But it seems to me that people did used to visit more. I remember many adults who did not live with me being at my house. Now perhaps these were scheduled get-togethers and parties, but I do believe some of them were just people who dropped by.

Let’s be clear. There are some people you’d rather not have over. But I would even like for them to visit. That is how desperate I am. But I would not want them to stay for long.

This a problem that proper planning can easily mitigate. For example, have a family emergency plan that each member understands. When a guest has stayed too long, have one of the children yell that the house is on fire.

When the company asks in a day or two, you can just tell them it was a false alarm based on the smoke from an overcooked Pop-Tart. And always remember to have on your person a burnt toaster pastry if your annoying guests demand proof. This will help salvage the relationship that you are just barely willing to have.

But if you have quality people whose presence you enjoy for more than four minutes, it can be upsetting that you do not see them more often. To have them drop in unannounced to give you a hug and catch up for 30-60 minutes is like witnessing a surprise cameo in a movie. Whether the movie is good or bad, sometimes the shock of having that character enter can redeem the entire experience.

But then there are most of the other people — those in the middle. They’re not best friends nor are they the ones for whom you must fabricate personal disasters. They are the everyday people, not necessarily worthy of a hug nor a burnt Pop-Tart, but who are basically trying out for either part.

These citizens have the potential to make you feel special. In your more reflective moments you can enjoy meditating on the reality that, of all of the people that exist, they chose to sacrifice some of their own time to visit you.

And just you.

Unfortunately, this rarely happens, so as with most things that bother me about the world, I understand that if I wish for something to be better I have to take the lead — to be the change I wish to see in the world.

For that reason, my New Year's resolution is to visit more. Maybe at your place. Consider that a warning.

My hope is that, as I invest myself in our new relationship and hopefully eat cookies that you happened to have just taken out of the oven, you will find me to be the kind of person you’d want to invite to some of your parties.

Maybe when I leave you will shed a tear of expectant sorrow regarding my absence — about the good times we had that we shall not experience again until the next time we meet.

Or maybe you’ll just be upset that I’m the reason you wasted a perfectly good Pop-Tart.

CHRIS QUIMBY is a Christian comedian, speaker and writer, morning news anchor and host of Soup du Jour on VStv, and owner of Chris Quimby iPhone Repair. He resides in Brooks with his wife and two children.

88 / BANGOR METRO January 2016

IMAGE: _HUMAN/THINKSTOCK

y wife homeschools

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